Vitamin C Intake and Cancers: An Umbrella Review
Zeyu Chen1,2† 
Yin Huang1,2† 
Dehong Cao1† 
Shi Qiu1† 
Bo Chen1,2 
Jin Li1,2 Yige Bao1 
Qiang Wei1 
Ping Han1* 
Liangren Liu1*- 1Department of Urology, Institute of Urology, National Clinical Research Center for Geriatrics, West China Hospital, Sichuan University, Chengdu, China
- 2West China School of Clinical Medicine, Sichuan University, Chengdu, China
Based on the existing systematic reviews and meta-analyses, we conducted this umbrella review aiming at evaluating the quality of evidence, validity and biases of the relationship between vitamin C (VC) intake and incidence and outcomes of multiple cancers. We identified 22 cancer outcomes within 3,562 articles. VC consumption was associated with lower incidence of bladder cancer, breast cancer, cervical tumors, endometrial cancer, esophageal cancer, gastric cancer, glioma, lung cancer, pancreatic cancer, prostate cancer, renal cell cancer, and total cancer occurrence. VC intake was also related to decreased risk of breast cancer prognosis (recurrence, cancer-specific mortality, and all-cause mortality).
Introduction
With the aging and growth of human beings and also changes in the prevalence and distribution of cancer risk factors (some of them are socioeconomic development related), the burden of cancer incidence and mortality is rapidly growing (1). Cancer has become the first or second leading cause of death (1, 2). As a result of the rising incidence of cancer, more and more people have been suffering from cancers physically and socioeconomically, and finding anticancer agents has become an urgent need.
Vitamin C (VC), as a wound improving and infectious reducing agent, has been known and used for decades (3). It is a water-soluble vitamin that plays essential roles in antioxidant procedure, collagen biosynthesis, carnitine and catecholamine metabolism, and dietary iron absorption (4).
VC could not be synthesized by the human body, and people could only obtain VC through foods or drugs (4). It is one of the most common micronutrient through citrus fruits, berries, tomatoes, potatoes, and green leafy vegetables (5). The anticancer effect of VC was first reported in 1959 (6) and further demonstrated in 1970's that VC could reduce cancer cell proliferation through direct incorporation into a hyaluronidase inhibitor complex (7).
The association between VC and various cancer outcomes has been evaluated in a large amount of cohort, case-control, and randomized controlled studies. Multiple systematic reviews and meta-analyses summarized results from these studies. However, a comprehensive overview into the correlation between VC and cancers is still in deficiency. Therefore, we are conducting this study aiming at making a comprehensive review of the association between VC and cancer outcomes reported in systematic reviews and meta-analyses and assessing the validity and also level of existing evidence.
Materials and Methods
Umbrella Review Method
We comprehensively searched and evaluated published evidence on the association between VC intake and multiple cancer outcomes from a large number of systematic reviews and meta-analyses (8, 9). Systematic reviews without meta-analyses were excluded because they failed to offer quantitative assessment of association between VC intake and cancer outcomes (10).
Literature Search
We searched systematic reviews and meta-analyses of observational studies and interventional studies from MEDLINE, Embase, and Cochrane Database of Systematic Reviews and Web of Science from the inception to April 2021. The searching strategy was VC AND systematic review OR meta-analyses. The SIGN guidance for systematic reviews and meta-analyses was used for literature search (11, 12). Two investigators (ZYC and YH) screened the titles and abstracts independently and selected eligible articles through full-text review. Any discrepancies in selecting articles between the two researchers were resolved by a third investigator (DHC). The references cited in all eligible articles were also manually searched.
Eligibility Criteria
Meta-analyses and systematic reviews with meta-analysis of observational (cohort and case-control) and interventional studies (randomized and nonrandomized controlled trials) evaluating VC intake and cancer outcomes in humans were included regardless of the race, gender, country, or region of participants. If two or more cancer outcomes existed in a single article, data of each outcome would be extracted separately. If one cancer outcome was assessed by more than one studies, article with the largest number of participants would be included. Furthermore, articles reporting VC intake with therapeutic utilities were also excluded only if nontherapeutic intake was also reported. Articles written in languages other than English and not involving humans were also excluded.
Data Extraction
The following data were extracted by ZYC and YH independently from eligible studies: (1) name of the first author, (2) journal, (3) year of publication, (4) category of exposure (dietary VC intake, supplementary intake, and unknown), (5) outcome, (6) number of included studies, (7) number of participants in each study, (8) study design (case-control, cohort, randomized controlled trial (RCT) and nonrandomized controlled trial (NRCT), (9) follow-up time, (10) type of comparisons (highest vs. lowest, any vs. never, and increment or reduction of any dose of VC), (11) the estimated summary effect (RR, relative risk; OR, odds ratio), and corresponding 95% confidence intervals (CIs).
Assessment of Methodological Quality of Included Studies and Quality of Evidence
Methodological quality of included articles was evaluated following the AMSTAR items, and this is a reliable strategy in assessing the quality of systematic reviews and meta-analyses (10, 13). The Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) was used for assessing the strength of evidence for each outcome presented in the umbrella review and classifying evidence into “high,” “moderate,” “low,” and “very low” quality to making recommendations (14).
Data Analysis
We extracted data of VC consumption and cancer outcomes, and estimated summary effect with 95% CI reported in each meta-analysis if available (10, 15). If both cohort studies and case-control studies existed in one article, data would be extracted separately if possible. I2 statistic and Cochran's Q test were used to estimate the heterogeneity between studies. Estimation of publication bias in each meta-analysis was presented as result of Egger's regression test (16). Dose-response effects of VC intake on cancer outcomes were also presented if available. p <0.10 was regarded as significant for Egger's test and heterogeneity. In addition, p < 0.05 was regarded as significant for other tests. Evidence synthesis was performed via Review Manager 5.3 version (Cochrane Collaboration, Oxford, UK).
Results
Characteristics of Included Meta-Analyses
The detailed process of literature search and selection was presented in Figure 1. We searched 3,562 articles and finally identified 57 meta-analyses according to our inclusion and exclusion criteria. Nineteen cancer-related outcomes related to VC intake were extracted from all eligible studies. The associations of VC intake with multiple cancer outcomes were presented in Table 1.
Figure 1. Flowchart of the systematic search and selection process.
Table 1. Associations between VC intake and cancer outcomes.
Associations Between VC Intake and Cancers of Urogenital System
In the estimation of highest VC intake vs. lowest, significant inverse associations were seen in VC intake and incidence of several cancers of the urogenital system: bladder cancer (source of VC intake: dietary, RR 0.84, 95% CI 0.73–0.98) (17), breast cancer (source of VC intake: dietary, RR 0.89, 95% CI 0.82–0.96) (18), endometrial cancer (source of VC intake: dietary, RR 0.85, 95% CI 0.73–0.98) (19), prostate cancer (source of VC intake: dietary, RR 0.89, 95% CI 0.83–0.94) (20), and renal cell carcinoma (source of VC intake: dietary, RR 0.78, 95% CI 0.69–0.87) (21). Additionally, VC was also related to decreased risk of breast cancer-specific mortality (source of VC intake: unknown, HR 0.78, 95% CI 0.69–0.88), breast cancer recurrence (source of VC intake: unknown, HR 0.81, 95% CI 0.67–0.99), and breast cancer all-cause mortality (source of VC intake: unknown, HR 0.82, 95% CI 0.74–0.91) (18). Nonsignificant association was detected in VC intake and risk of bladder cancer (supplementary intake/supplementary+dietary intake) (17) and breast cancer (supplementary intake) (18).
When estimating the dose-response effect of these associations, we found that every 50 mg/1,000 kcal increment of VC intake was related to a 15% (95% CI 0.73–0.98) decrease in the risk of endometrial carcinoma, and a 150 mg/day increment of dietary VC intake was related to 9% (95% CI 0.84–0.98) lower incidence of prostate cancer (20).
In subgroup analysis, we found that VC intake was significantly related to the risk of breast cancer in case-control studies (RR 0.74, 95% CI 0.65–0.84) and in studies of Asia (RR 0.62, 95% CI 0.48–0.80) (18); risk of prostate cancer in case-control studies (RR 0.80, 95% CI 0.71–0.89), cohort studies (RR 0.92, 95% CI 0.86–0.99), and studies of United states (RR 0.89, 95% CI 0.83–0.95) (20); risk of renal cell cancer in Americans (RR 0.81, 95% CI 0.67–0.96) and Europeans (RR 0.76, 95% CI 0.65–0.88) and also case-control studies (RR 0.75, 95% CI 0.66–0.86) (21).
Associations Between VC Intake and Cancers of Digestive System
Comparing the relationship between highest vs. lowest intake of ascorbic acid and the incidence of digestive system cancers, we found that highest intake of VC was related to the reduced risk of esophageal cancer (source of VC intake: dietary, RR 0.58, 95% CI 0.49–0.60) (22), gastric cancer (source of VC intake: unknown, RR 0.66, 95% CI 0.59–0.73) (23), and pancreatic cancer (source of VC intake: unknown, RR 0.70, 95% CI 0.61–0.81) (24) compared with the lowest income. Nonsignificant association was found between VC intake and incidence of colon cancer (25) and also colorectal cancer (26). It was shown by dose-response analysis that every 50 mg/day increment of VC intake was related to a 13% decrease in esophageal cancer risk (95% CI 0.80–0.93) (22), and every 100 mg/day increment of VC intake was associated with a 26% reduce in gastric cancer risk (95% CI 0.69–0.79) (23).
When subgroup analysis was conducted, significant associations of VC intake and pancreatic cancer risk were found in case-control studies (RR 0.65, 95% CI 0.55–0.76), cohort studies (RR 0.827, 95% CI 0.65–0.99), Caucasian (RR 0.74, 95% CI 0.63–0.88), and Asian (RR 0.455, 95% CI 0.28–0.75) and also mixed population (RR 0.68, 95% CI 0.51–0.90) (24).
Associations Between VC Intake and Cancers of Nervous System
In the estimation of highest VC intake vs. lowest, we detected an inverse association of the risks of nervous system neoplasms: incidence of cervical neoplasms (source of VC intake: unknown, RR 0.58, 95% CI 0.44–0.75) (27) and glioma (source of VC intake: unknown, RR 0.86, 95% CI 0.75–0.99) (28) was decreased by 42% and 14%, respectively. Dose-response analysis showed that every 50 mg/day increment of VC intake was related to 8% decrease in the risk of cervical neoplasm (95% CI 0.89–0.94) (27). Furthermore, significant positive associations were also found in the American population (RRs 0.85, 95% CI 0.73–0.98) and case-control studies (RR 0.80, 95% CI 0.69–0.93) in VC intake and glioma risk (28).
In subgroup analyses of cervical neoplasms, significant effect was observed in histological subtypes. VC intake was associated with reduced risk of invasive cervical carcinoma (OR 0.64, 95% CI 0.57–0.77), considering stratification of geographic area, and studies from Europe and America showed that VC intake had a significant correlation with the risk of cervical neoplasm (OR 0.58, 95% CI 0.43–0.77). When stratified by study design, inverse association of VC intake and risk of cervical neoplasm was revealed in population-based case-control (OR 0.56, 95% CI 0.42–0.75) and hospital-based case-control studies (OR 0.51, 95% CI 0.35–0.76). When stratified by dose of VC intake, all the investigated concentrations of VC intake were significantly correlated with reduced incidence of cervical neoplasm (<50 mg/day: OR 0.58, 95% CI 0.36–0.94; 50–100 mg/day: OR 0.58, 95% CI 0.38–0.89; >100 mg/day: OR 0.63, 95% CI 0.49–0.82) (27).
Associations Between VC Intake and Other Cancers
We also detected significant associations in ascorbic acid intake with incidence of lung cancer (source of VC intake: unknown, RR 0.83, 95% CI 0.73–0.94) (29) and total cancer (source of VC intake: dietary, RR 0.87, 95% CI 0.78–0.95) (30) comparing highest intake with lowest. Intake of VC was not related to risk of non-Hodgkin lymphoma (source of VC intake: supplementary, RR 1.00, 95% CI 0.90–1.12) (31). When estimating the dose-response effect of VC on these cancers, the results of pooled estimations showed 7% decrease in incidence of lung cancer (95% CI 0.88–0.98) (29) and total cancer (95% CI 0.87–0.99) (30) with 100 mg/day increment of VC intake.
Results from subgroup analyses showed that significant relationship between VC and total cancer incidence was observed in studies in Asia (RR 0.91, 95% CI 0.84–0.99), study with cases more than 1,000 (RR 0.93, 95% CI 0.89–0.97), study quality of 7–9 points (RR 0.93, 95% CI 0.87–0.99) (30).
Heterogeneity and Publication Bias of Included Studies
Twelve meta-analyses among all 19 included articles showed Q-test p <0.10. Nine meta-analyses reported low level of heterogeneity (I2 <25%).
Nine studies of included studies were reported to have significant publication bias, whereas this was not detected in five studies.
AMSTAR and GRADE Evaluation of Included Studies
AMSTAR scores were estimated in our umbrella review, ranging from 4 to 8 points (median 7, interquartile range 6–7). Supplementary Table 1 shows the detailed AMSTAR scores for each outcome. Evidence of colorectal cancer and total cancer incidence showed “high” quality according to the GRADE classification, and “low” quality was observed in bladder cancer risk (supplementary+dietary/supplementary), breast cancer risk (dietary), cervical neoplasm risk, pancreatic cancer risk, and prostate cancer risk, and the others were classified as “moderate” quality. Detailed information of GRADE scores for each outcome is presented in Supplementary Table 2.
Discussion
The anticancer phenomenon of VC has been reported by a large number of population-based studies and pooled by many meta-analysis and systematic reviews. We conducted this umbrella review aiming at investigating the relationship between VC intake and cancers comprehensively. In total, 57 meta-analyses involving 19 unique outcomes of the correlation between ascorbic intake and cancers were included. As per the results of our study, intake of ascorbic acid was related to lower risk of several cancers involving different systems (bladder cancer, breast cancer, cervical neoplasms, endometrial carcinoma, esophageal cancer, gastric cancer, glioma, lung cancer, pancreatic cancer, prostate cancer, and renal cell cancer). Although these results showed the anticancer potential of ascorbic acid, studies into the underlying mechanism of this effect are still ongoing.
As one of the most common antioxidants obtained from fruits and vegetables (32), VC was reported to have both antioxidant and prooxidant effects at low serum concentration and high serum concentrations, respectively (33–37). Pauling et al. proposed that many patients with malignant neoplasms need VC supplementation in 1979 (38). He also indicated that the prevention of cancer development and progress guarantees VC. Ascorbate involved in a variety of chemical and physical procedures against carcinogens. Increased intake of ascorbic acid could bring measurable benefits in prevention and treatment of cancer (38). It was generally demonstrated by previous studies that VC could prevent cancers by reducing oxidative DNA damage and protecting normal tissues from the harmful effect of carcinogens (32, 39–52). These mechanisms might be explained by the following descriptions.
Ascorbate could reduce metal ions such as iron, copper, etc. (53), thus guaranteeing their catalytic activities. This effect could induce several iron-dependent enzymatic processes that played an important role in DNA synthesis and epigenetics (53). A process of posttranslational modification of collagen, proline, and lysine hydroxylase may lead to disruption of connective tissue function.
Another important process was posttranslationally regulate the level of hypoxia-inducible factor-1 (HIF-1, which regulates transcription of multiple genes related to cancer biology: cell immortality, angiogenesis, and chemo- or radiotherapy resistance) through Fe2+/2-oxoglutarate (2OG)-dioxygenase-dependent pathway, which was also ascorbate dependent (53, 54). Consumption of ascorbate acid could reduce the activation of HIF-1 (53, 54). Level of HIF-1 cell relies on the concentration of oxygen, and increase of HIF-1 level could be regarded as a result of oncogene activation and change of ascorbate availability which could modulate the activity of hydroxylases (53). VC is a epigenetic modulator involved in the reprogramming of hydroxylase cells and ten-eleven translocation (TET) proteins (55, 56). Three members were included in the TET family: TET 1, TET 2, and TET 3, which belong to alpha-ketoglutaric acid and Fe (2+)-dependent dioxygenase superfamily (57, 58). TET proteins played an important role in the regulation of DNA demethylation through converting 5-methylcytosine (5 mC) to 5-hydroxymethylcytosine (5 hmC), 5-formylcytosine (5 fC), and 5-carboxylcytosine (5 caC), which was iron (Fe2+) and 2-ketoglutarate-dependent (58). Ascorbic acid could regulate the conversion of Fe3+ to Fe2+ (53), thus playing a catalytic role of this TET-mediated oxidation of 5mC, and provide unique capacity of regulating the dynamics of DNA methylation (59). It was reported in a previous study that addition of VC in the culture of embryonic stem cells could induce DNA demethylation and expression of germline development-related key genes (related to regulation of meiosis and demethylation of germ cells) via a TET1-/TET2-dependent way (60). The authors who conducted incubation of germ cells in the VC-deficient environment and who identified 412 genes in total were differentially expressed compared with controls. This result indicated that VC is an important factor in proper expression of germ-line genes and cell development. They then identified 460 different methylated regions across the genome. Hypermethylation occurred in two-thirds of them in the absence of ascorbate. This phenomenon indicates that VC played an important role in DNA demethylation. They detected that most hypermethylated regions are located distantly from transcription start sites and are enriched for transposable elements (LINE1, IAP, and ERVK families), which display methylation gains. Totally, 55 hypermethylated regions are located within 5 kb from transcription start sites which are enriched for germline regulators after VC deficiency (regulators for proper expression of genes in germ cells and meiosis). Their results demonstrated that VC deficiency could induce a genetic mutation with a crucial role in epigenetic reprogramming through a TET-dependent pathway (60).
In another study (59), the authors detected increased level of 5 hmC and 5 fC at a dose-dependent manner by 4.0- to 7.0-fold and 4.6- to 8.9-fold in VC-added (50–500 μM) cultured cells, thus demonstrating that ascorbic acid could significantly promote the level of 5 hmC and 5 fC. They also tested a number of strong reducing chemicals (spermidine, vitamin B1, vitamin E, glutathione, and NADPH, etc.), and no enhancement of TET-mediated oxidation of 5 mC was observed. Together with these results, the authors concluded that ascorbic acid is a unique cofactor of TET dioxygenases. This may be explained by the reducing effect of VC on the process of Fe3+ to Fe2+ for iron recycling during TET-mediated oxidation of 5 mC as described previously. As previously reported, TET played an important role in keeping the methylation balance and stability of genes (57). Activation of cancers could be demonstrated as a process of promoter hypermethylation and suppressor hypomethylation of genes (61). TET has been proved to be related to progression, invasion, and metastasis in several cancers (acute myeloid leukemia, chronic lymphocytic leukemia, acute lymphoblastic leukemia, breast cancer, cervical cancer, epithelial ovarian carcinoma, colorectal cancer, hepatic cancer, pancreatic cancer, and lung cancer, etc.) (61).
It is commonly known that the prooxidative activity of VC relies mostly on Fe availability. Fe2+ (Fe3+ reduced by ascorbate) could react easily with oxygen and thus could lead to the formation of reactive oxygen species (ROS) and H2O2 and generated a highly reactive hydroxyl radical (53). H2O2 could be used quickly and effectively by the appropriate enzyme systems in normal tissues, and this effect could not be accomplished in cancer cells (62). Researchers also indicated that the activity of enzymes that neutralize oxidative stress, catalase, and superoxide dismutase is inhibited (62). Combining these evidences together, the authors demonstrated that ascorbate has the prooxidative potential in cancer cells with impaired metabolism (53).
Reactive oxygen species played an important role in the signaling of normal cells and it may cause cellular damage and lead to cancer by altering cellular regulatory pathways as previously reported by other studies (40, 41). Inhibition of proliferation and differentiation could be observed in cells with low ROS level, and hyperproliferation was found in cells with high ROS level (63). It was reported that increased ROS level was required for the progression of cancer cells. However, excessive ROS level could lead to cell death (64). Previous studies have reported that ROS generation and redox status were altered in cancer cells, which could be more vulnerable to increased oxidative stress (65). It was also demonstrated that elevated exogenous ROS level above a toxic threshold could overwhelm the antioxidant capacity of these cells (66).VC acts as an electron donor that could reduce level of ROS by oxidizing itself to ascorbyl radical (67). After donating an electron, another electron is also donated by ascorbyl radical and then it oxidizes to dehydroascorbic acid. Both ascorbyl radical and dehydroascorbic acid could be reduced back to the original form as ascorbic acid (68). This stabilized, reducible, and reusable biological characteristics of oxidized ascorbic acid may contribute to the fact that VC is a preferred antioxidant in daily use (69). Upregulated antioxidant systems could induce apoptosis, and ascorbate could initiate this effect by modulating the response to oxidative stress and DNA damage by altering redox signaling (70, 71).
The recommended daily VC intake of the Institute of Medicine is 75 mg/d for adult female and 90 mg/d for adult male (72); however, this recommendation was only for the prevention of VC deficiency and has been doubted for years. A range of 250–400 mg daily VC intake was proposed in 1974 and 1999 by Pauling and Carr et al. (38, 73). The minimal intake of VC in included studies is approximately 100 mg/d, and this value could be expanded to more than 500 mg/d in those studies with statistically significant effect. Most of the dose-response analysis showed a linear relationship between VC intake and cancer incidence. Taking this evidence together, we may recommend a daily VC intake of at least 200 mg.
Notably, this is the first comprehensive evaluation and overview of the existing evidence on the association between VC intake and cancer outcomes. Standard tools were used to assess the methodological quality (AMSTAR) and strength of evidence (GRADE) of those included literature. Furthermore, a low publication bias rate was detected among the included meta-analyses. Although methodological patterns were used properly, selection bias may still exist. To minimize this bias, we have two authors who conducted these jobs with those methods described above to achieve this work.
However, several limitations existed in our study. First, only two of the included studies were classified as high quality according to the GRADE method due to the nature of most meta-analyses being conducted based on observational studies. Second, considering that the most commonly seen resources of VC are fruits and vegetables, people can hardly intake VC as the only antioxidant agent or crucial nutrient in their daily life. Those micronutrients taken together might influence the effect of ascorbic acid on cancers. However, these factors were not assessed in subgroup analyses in the included meta-analyses. Finally, the definition of highest intake and lowest intake was not clearly quantified, thus making it hard to define the effect size of the correlations to a standardized baseline, and dose-response analysis was also conducted in no more than half of included meta-analyses. Considering these shortages of this study, further studies looking into this topic are still needed and should be of better quality.
Conclusions
After comprehensively review of literatures, we concluded that intake of VC was related to lower risk of multiple cancers of diverse systems. As VC was a commonly seen and easily acquired micronutrient, increase of VC enriched foods was highly recommended. At the same time, we are looking forward to seeing population-based studies of higher quality, and laboratory investigations into the mechanism of the anticancer effect of VC are guaranteed in the future.
Author Contributions
ZC and YH conducted this research and wrote the paper. LL, PH, and QW designed the study and had primary responsibility for final content. SQ, BC, JL, and YB provided essential materials. DC analyzed data. All authors read and approved the final draft.
Funding
This study was funded by the National Natural Science Foundation of China (grant number 82000721) and Program from Department of Science and Technology of Sichuan Province (grant number 2020YJ0054).
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary Material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2021.812394/full#supplementary-material
Abbreviations
VC, vitamin C; RR, relative risk; OR, odds ratio; HR, hazard ratio; 95% CI, 95% confidence interval; TET, ten-eleven translocation; ROS, reactive oxygen species.
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Keywords: vitamin C, cancer incidence, cancer outcome, umbrella review, ascorbate acid
Citation: Chen Z, Huang Y, Cao D, Qiu S, Chen B, Li J, Bao Y, Wei Q, Han P and Liu L (2022) Vitamin C Intake and Cancers: An Umbrella Review. Front. Nutr. 8:812394. doi: 10.3389/fnut.2021.812394
Received: 10 November 2021; Accepted: 13 December 2021;
Published: 20 January 2022.
Edited by:
Thea Magrone, University of Bari Aldo Moro, ItalyReviewed by:
Quanjun Lyu, The First Affliated Hosptial of Zhengzhou, ChinaRadim Sram, Institute of Experimental Medicine (ASCR), Czechia
Copyright © 2022 Chen, Huang, Cao, Qiu, Chen, Li, Bao, Wei, Han and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ping Han, hanpingwch@163.com; Liangren Liu, liuliangren@scu.edu.cn
†These authors have contributed equally to this work