Microbiota Biodiversity of Traditional Fermented Products

M.Y. Sreenivasa, Marcela Paola Castro, Biao Suo

Frontiers Media SA

Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal...

Science Microbiology Food Microbiology

Keywords: microbiota diversity,­fermented foods,­Traditional products,­Microbial Diversity,­Microbiota composition,­Postbiotics

Prevalence and control measures of food-borne pathogens

Peng Fei, Stephen Forsythe, Chao Shi

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Food-borne pathogens,­Prevalence,­characterization,­antibacterial activity and mechanism,­control measures

Interaction Between Food Homologous Plants and Intestinal Microbiota

Kun Li, Yi Wu, Mujahid Iqbal

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Gut Microbiota,­Gut-disease relation,­Food plants,­intestinal barrier,­Microbiota-based therapeutics

Insights Into the Role of Microorganisms on Food Quality and Food Safety

Jinxuan Cao, Hongshun Yang, Wei Zhao, Changyu Zhou, Zhihong Sun

Frontiers Media SA

The dynamics of growth, survival and biochemical activity of microorganisms in the food matrix are...

Science Microbiology Food Microbiology

Keywords: foods,­microorganisms,­Safety,­flavor,­Nutrients

Industrial and health applications of lactic acid bacteria and their metabolites, Volume II

Paloma López, Giuseppe Spano

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: #CollectionSeries,­Lactic acid bacteria,­Functional Food,­Food Safety,­probiotic,­prebiotic

Food pathogens and antimicrobial resistance

Jianmin Zhang, Paul Plummer, Zhong Peng, Xiangru Wang, Yang Wang

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: foodborne pathogens,­antimicrobial resistance,­Antimicrobial resistant genes,­Agriculture,­Public Health

Innovative Microbial Technologies for Future and Sustainable Food Science

Yu Xia, Ana Lopez Contreras

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Food Microbiology,­Microbial technology,­future foods,­sustainability,­food safety and control,­Food Processing and Brewing

Probiotics for nutrition research in health and disease

Jose Luiz De Brito Alves, Mariana Monteiro, Evandro L. de Souza, Helioswilton Sales-Campos

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Probiotics,­Gut Microbiota,­nutrition,­Health,­Disease

Exploring the role of microorganisms in silages: species, communities, interactions, and functional characteristics

Siran Wang, Qing Zhang, Ashwani Kumar

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Silage,­fermentative profiles,­bacterial community compositions,­predicted functional characteristics,­Ensiling