This study was sponsored by the project Ecological Sustainability of Suspended Mussel Aquaculture (ESSMA) (ACI2008–0780) and the PROINSA–CSIC contract project (CSIC 0704101100001). We are grateful to Lourdes Nieto and Beatriz González for field and laboratory assistance, and to PROINSA Mussel Farm and their staff, especially Helena Regueiro and María García. Jade Irisarri is supported by JAE–Predoc CSIC–FSE 2012-2015 scholarship.
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