Event Abstract

Antiviral properties of potato glycoalkaloids

  • 1 Aristotle University of Thessaloniki, Department of Pharmacology, Greece

Potato is part of everyday human food and its toxicity makes it a potential source of poisoning. Potato glycoalkaloids, and especially solanine and chaconine are extremely toxic for humans and animals. Nevertheless, the pharmacological properties of potato alkaloids make them useful tools in antiviral therapeutics.
Chaconine is the most effective compound of the potato GAs at inactivating herpes simplex virus (HSV) Solamargine and crude extract from Solanum americanum present antiviral properties against herpes viruses (HSV), herpes genitalis and herpes zoster).
According to studies in humans, it has been observed that local application of an hydrophilic cream containing either solamargine a crude extract from Solanum americanum fruit for three to ten days had a curing effect on HSV, herpes genitalis and herpes zoster viral infections. The carbohydrate moiety of Gas plays an important role in the interaction with membrane sugar receptors.
Further research on the antiviral properties of potato alkaloids may give new cheap and safe antiviral drugs for herpes viral infections in the future.

References

Paraskevi Papaioannidou, Ioannis Papaioannidis, Vassiliki Mirtsou-Fidani: Pharmacological properties of potato glycoalkaloids. Hellenic Medical and Pharmaceutical Review 2005, 2(2):3-7

Keywords: potato glycoalkaloids, chaconine, Solanine, solamargine, Herpes virus

Conference: 8th Southeast European Congress on Xenobiotic Metabolism and Toxicity - XEMET 2010, Thessaloniki, Greece, 1 Oct - 5 Oct, 2010.

Presentation Type: Poster

Topic: Xenobiotic toxicity

Citation: Papaioannidis I and Kyriakidis I (2010). Antiviral properties of potato glycoalkaloids. Front. Pharmacol. Conference Abstract: 8th Southeast European Congress on Xenobiotic Metabolism and Toxicity - XEMET 2010. doi: 10.3389/conf.fphar.2010.60.00177

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Received: 28 Oct 2010; Published Online: 04 Nov 2010.

* Correspondence: Dr. Ioannis Kyriakidis, Aristotle University of Thessaloniki, Department of Pharmacology, Thessaloniki, Greece, kyriakidis@med.uoc.gr