FEATURED
Antonio Moschetta,
Jean-Marc A. Lobaccaro,
Lucilla Crudele
Frontiers Media SA
It has been reported that a 5 kg/sqm increase in BMI can be considered a risk factor for several solid and non-solid cancers (cancer of the thyroid, kidney, and colon, esophageal adenocarcinoma,...
Health
Nutrition
Nutrition and Metabolism
Keywords: Metabolic Diseases,Cancer,Obesity,microbiome,nutritional interventions