FEATURED
Muzaffar Hasan,
Chirag Maheshwari,
Shalini Gaur Rudra
Frontiers Media SA
In the rapidly expanding global agricultural sector, approximately 55 million metric tons of food waste are generated annually, with fruits and vegetables contributing 16.5 to 20.5 million metric...
Sustainability
Sustainable Food Systems
Waste Management in Agroecosystems
Keywords: Agricultural wastes,bioactive compounds,Green extraction,nutrition,green chemistry