BOOKS

Displaying 1 - 2 out of 2 Books
img

FEATURED

The Future of Foods

Maria G. Corradini, Tatiana Koutchma, Noemi Elisabet Zaritzky, Isabel Sousa
Frontiers Media SA

The future of food can take many avenues of exploration, from the product itself, such as unusual sources like grass, microalgae, acorns, and so on, to by-products from the food industry (e.g., fruit...

img

Agro-Morphological and Nutritional Profiling of Crops

Sapna Langyan, Tarun Belwal, Chunpeng Wan, Pranjal Yadava, Tanushri Kaul

Frontiers Media SA

 

Displaying 1 - 2 out of 2 Books

You are in

Food Science and Technology

img

Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.