FEATURED
Teresa Semedo-Lemsaddek,
Byeonghwa Jeon,
Narjol González-Escalona,
Marta Laranjo
Frontiers Media SA
Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food production environments. The transmission of AMR genes among bacteria throughout...
Science
Microbiology
Food Microbiology
Keywords: AMR interventions,foodborne pathogen prevalence,Antimicrobial resistance mechanisms,horizontal gene transfer,Microbial food safety,Food processing methods,microbial populations in food