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Anemia - Tackling a Complex Problem

Emma Jacquier, Richard Pollock, Ana Carla Cepeda Lopez, Nomagugu Ndlovu
Frontiers Media SA

Globally, anemia is one of the most common nutritional disorders and a major public health problem. Anemia results from low hemoglobin (Hb) levels and/or low red blood cell (RBC) counts, which are...

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Dietary Habits in Liver Health and Disease: Preclinical and Clinical Studies

Evelyn Nunes Goulart Da Silva Pereira, Caroline Fernandes-Santos, Lubomir Skladany

Frontiers Media SA

The liver is a very complex organ that performs several vital functions, many of which cannot yet...

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Assessment of Nutritional Status in Chronic Diseases

Olivia Di Vincenzo, Mariacristina Siotto

Frontiers Media SA

Malnutrition (undernutrition) is defined as a state consequent to a lack of intake or uptake of...

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Nutritional Management of Childhood Obesity and Related Diseases

Constantinos Giaginis, Sousana Konstantinos Papadopoulou

Frontiers Media SA

Childhood obesity constitutes one of the most challenging public health problems of our century due...

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Ketogenic Metabolic Therapy as a Treatment for Mental Health Disorders

Beth Ann Zupec-Kania, Susan A. Masino, Georgia Ede

Frontiers Media SA

The ketogenic diet (KD) is a high-fat, low-carbohydrate, moderate-protein diet that has been used...

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Understanding Obesity to Determine the Best Therapeutic Option: From Lifestyle Interventions to Therapies

Evelyn Frias-Toral, Jorge Carriel-Mancilla, Florencia Ceriani, Almino Ramos

Frontiers Media SA

We are currently facing an obesity pandemic that affects individuals of all age groups, geographic...

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Influence of Dietary Factors, Nutrients, and the Gut-Lung Axis on Respiratory Health

Tomoko Suzuki, Naser Alsharairi, Inês Brandão

Frontiers Media SA

Dietary habits and nutrients are gaining increasing recognition as modifiable factors influencing...

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Vitamin D: From Pathophysiology to Clinical Impact, volume II

Luigi Di Filippo, Francesca Gorini, Cristina Vassalle

Frontiers Media SA

Besides the well-known positive effects on skeletal homeostasis and bone metabolism, the growing...

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Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases

Ashley Pitzer Mutchler, Marcelo Perim Baldo, Youngseung Lee, Maria Do Carmo Serrano

Frontiers Media SA

Sodium plays a pivotal role in cardiovascular and kidney health and disease, with its balance being...

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Nutritional Status Assessment and its Links with Chronic Disease Prognosis and Surgical Outcomes

Gabriela Villaça Chaves, Barbara Perez Vogt, Geórgia das Graças Pena, Rodolfo Espinoza

Frontiers Media SA

Nutritional disorders are related to poor health outcomes including longer hospital stays,...

 

Displaying 1 - 10 out of 46 Books

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Clinical Nutrition

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.