FEATURED
Emma Jacquier,
Richard Pollock,
Ana Carla Cepeda Lopez,
Nomagugu Ndlovu
Frontiers Media SA
Globally, anemia is one of the most common nutritional disorders and a major public health problem. Anemia results from low hemoglobin (Hb) levels and/or low red blood cell (RBC) counts, which are...
Health
Nutrition
Clinical Nutrition
Keywords: Anemia,Low hemoglobin,Nutritional deficiencies,infectious diseases,Genetics,iron deficiency,supplementation,fortification