Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health

William J. Massey, Shafiya Imtiaz Rafiqi

Frontiers Media SA

The gastrointestinal tract is a complex microbiome environment, significantly impacting human...

Health Nutrition Nutrition and Food Science Technology

Keywords: Diet,­microbiota,­Gastroenterology,­Metabolism,­inflammatory bowel disease,­Microbial Metabolites,­Precision nutrition

Resistant Starch: Advances and Applications in Nutrition for Disease Prevention

Hongmin Dong, Xianyang Bao, Hongliang Zeng

Frontiers Media SA

Resistant starch (RS) is a type of dietary fiber that has garnered significant attention for its...

Health Nutrition Nutrition and Food Science Technology

Keywords: Resistant Starch,­Metabolic effects,­Gut Microbiota,­disease prevention,­Health benefits

Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology

Xi Feng, John Gieng, Oluwafemi Ayodeji Adebo

Frontiers Media SA

Fermentation is a metabolic process that improves the nutrition density of foods. It can convert...

Health Nutrition Nutrition and Food Science Technology

Keywords: Fermentation,­nutrition,­bioavailability,­Safety,­sustainability,­Nutrient profile

Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

Geraldine M. Dowling, Michel Aliani

Frontiers Media SA

Sensory evaluation is the science of eating quality that uses scientific methods to evaluate the...

Health Nutrition Nutrition and Food Science Technology

Keywords: Sensory evaluation,­Flavoromics,­Artificial intelligence technology,­machine learning algorithms,­E-nose,­E-tongue,­Metabolomics,­Volatile analysis,­Proteomics,­Gene editing techniques,­food authentication

Health, Science and Innovation for the Future of Food System

Giuseppe Poli, Carlo Agostoni, Melanie Charron, I. Sam Saguy

Frontiers Media SA

This Research Topic presents the outcomes of seminars and webinars conducted as part of the 9th...

Health Nutrition Nutrition and Food Science Technology

Keywords: Dietary Protein,­food allergy,­plant food,­food processing,­Sarcopenia

Nutrition and Sustainable Development Goal 4: Quality Education

Sarah Burkhart, Elezebeth Mathews, Clinton Beckford, Alemneh Kabeta Daba, Abul Hasnat Milton, Masresha Tessema

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

Health Nutrition Nutrition and Food Science Technology

Keywords: School,­nutrition,­Food,­sustainability,­education—teaching and evaluation

Nutrition and Sustainable Development Goal 14: Life Below Water

Miroslava Rossenova Atanassova, Leila Ktari, Sutee Wangtueai, Monia El Bour EL Bour, Saloua Sadok

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

Health Nutrition Nutrition and Food Science Technology

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­Life below Water,­Aquaculture,­Fisheries,­Seafood,­Marine life

Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms

Peng Wang, Yu-Chung Chang, Dandan Pu

Frontiers Media SA

Food consumption is leaning toward products that provide both nutritional value and good flavor. In...

Health Nutrition Nutrition and Food Science Technology

Keywords: Nutrients,­flavor,­food processing,­Interaction mechanism,­identification techniques

Nutrition and sustainable development goal 12: Responsible consumption

Graziana Difonzo, João Miguel Rocha, Fatih Ozogul, Monica Rosa Loizzo, Laura Rossi, Muhammad Bilal Sadiq, Ximena Schmidt Rivera, Elena Velickova, Luca Secondi

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­responsible consumption,­Food waste,­Valorization,­Food loss,­zero food waste,­Sustainable food,­Biodegradable Packaging,­Food safety and food preservation,­by-product and food waste valorization,­Circular economy,­extend food shelf-life,­socioeconomically and environmentally feasibility and sustainability,­societal challenges,­consumer’s behavior and awareness,­biosustainability and bioeconomy implementation,­food safety and nutritional quality,­diversified food consumption and nutrition,­Public Health,­chronic diseases,­global sensorial perception and preferences of the consumers,­consumer practices,­market orientation,­Nutrition Policy,­product environment footprint (PEF),­Life-cycle assessment (LCA)