FEATURED
Åshild Ergon,
Leif Skot,
Deyue Yu,
Thomas Wood
Frontiers Media SA
The legume family (Fabaceae) is an important plant family for the provision of food and feed. Legumes have symbiosis with nitrogen-fixing bacteria, giving them highly valuable agronomic...
Science
Plant Science
Plant Breeding
Keywords: protein,sustainability,Genomics,phenotyping,Genetics