FEATURED
Robin Joshi,
Vikas Dadwal,
Mariam Gaid,
Deepak Kumar Jha
Frontiers Media SA
Volatile Organic Compounds (VOCs), including terpenes, aldehydes, alcohols, esters, and ketones, are essential for the characteristic aroma and flavour of fruits and flowers. These compounds, which...
Science
Plant Science
Plant Metabolism and Chemodiversity
Keywords: VOCs,Biosynthesis pathways,Pollinator attraction,plant defense mechanisms