FEATURED
Sylvester Holt,
Michela Verni,
Carlo Giuseppe Rizzello
Frontiers Media SA
Traditional foods such as red meat and beer have unique, recognizable and desirable sensory traits. However, public awareness about health and the climate crisis is now driving consumers and...
Science
Microbiology
Food Microbiology
Keywords: Fermentation,Microbial Fermentation,nutrition sustainable food,microbial flavor compounds