AUTHOR=Jadhav Sushilkumar A. 

TITLE=Book Review: Food: The Chemistry of Its Components: 6th Edition

JOURNAL=Frontiers in Chemistry

VOLUME=Volume 5 - 2017

YEAR=2017

URL=https://www.frontiersin.org/journals/chemistry/articles/10.3389/fchem.2017.00065

DOI=10.3389/fchem.2017.00065

ISSN=2296-2646