Front. Chem.Frontiers in ChemistryFront. Chem.2296-2646Frontiers Media S.A.10.3389/fchem.2018.00568ChemistryCorrectionCorrigendum: Microwave-Assisted Knoevenagel-Doebner Reaction: An Efficient Method for Naturally Occurring Phenolic Acids SynthesisMouterdeLouis M. M.AllaisFlorent*Chaire ABI, AgroParisTech, CEBB, Pomacle, France
Edited and reviewed by: Jean-Michel Lavoie, Université de Sherbrooke, Canada
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A Corrigendum on Microwave-Assisted Knoevenagel-Doebner Reaction: An Efficient Method for Naturally Occurring Phenolic Acids Synthesis by Mouterde, L. M. M., and Allais, F. (2018). Front. Chem. 6:426. doi: 10.3389/fchem.2018.00426p-hydroxycinnamic acidsferulic acidSinapic acidCaffeic acidCoumaric acidKnoevenagel-Doebnermicrowaves
In the original article, there was a mistake in Table 2. Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W. as published. The values in the Eq. of base column for lines 2 to 8 are not accurate. The corrected Table 2. Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W. appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W.