Impact Factor 4.300

The 5th most cited open-access journal in Microbiology

This article is part of the Research Topic

The Gut Microbiome in Health and Disease

Review ARTICLE Provisionally accepted The full-text will be published soon. Notify me

Front. Cell. Infect. Microbiol. | doi: 10.3389/fcimb.2018.00060

Mycotoxin: Its Impact on Gut Health and Microbiota

  • 1Universiti Putra Malaysia, Malaysia

The secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as well as food commodities by fungi occurs frequently in a natural manner and is accompanied by the presence of mycotoxins. The occurrence of mycotoxins’ contamination is further stimulated by the on-going global warming as reflected in some findings. This review comprehensively discussed the role of mycotoxins (trichothecenes, zearalenone, fumonisins, ochratoxins, and aflatoxins) towards gut health and gut microbiota. Certainly, mycotoxins cause perturbation in the gut, particularly in the intestinal epithelial. Recent insights have generated an entirely new perspective where there is a bi-directional relationship exists between mycotoxins and gut microbiota, thus suggesting that our gut microbiota might be involved in the development of mycotoxicosis. The bacteria–xenobiotic interplay for the host is highlighted in this review article. It is now well established that a healthy gut microbiota is largely responsible for the overall health of the host. Findings revealed that the gut microbiota is capable of eliminating mycotoxin from the host naturally, provided that the host is healthy with a balance gut microbiota. Moreover, mycotoxins have been demonstrated for modulation of gut microbiota composition, and such alteration in gut microbiota can be observed up to species level in some of the studies. Most, if not all, of the reported effects of mycotoxins, are negative in terms of intestinal health, where beneficial bacteria are eliminated accompanied by an increase of the gut pathogen. The interactions between gut microbiota and mycotoxins have a significant role in the development of mycotoxicosis, particularly hepatocellular carcinoma. Such knowledge potentially drives the development of novel and innovative strategies for the prevention and therapy of mycotoxin contamination and mycotoxicosis.

Keywords: Mycotoxicosis, intestine, Hepatocellular Carcinoma, Trichothecene, Zearalenone, Fumonisin, Ochratoxin, and aflatoxin.

Received: 10 Oct 2017; Accepted: 12 Feb 2018.

Edited by:

Venkatakrishna R. Jala, University of Louisville, United States

Reviewed by:

Alinne Castro, Professor, Brazil
Gabriela D. Perdigon, Consejo Nacional de Ciencia y Tecnología - CONICET, Argentina  

Copyright: © 2018 Liew and Mohd-Redzwan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Dr. Sabran Mohd-Redzwan, Universiti Putra Malaysia, Seri Kembangan, Malaysia, mohd.redzwan.sabran@gmail.com