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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">2235-2988</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fcimb.2022.1023806</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Cellular and Infection Microbiology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Sodium butyrate in both prevention and supportive treatment of colorectal cancer</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ka&#x17a;mierczak-Siedlecka</surname>
<given-names>Karolina</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1900371"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Marano</surname>
<given-names>Luigi</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1283674"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Merola</surname>
<given-names>Elvira</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Roviello</surname>
<given-names>Franco</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Po&#x142;om</surname>
<given-names>Karol</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Surgical Oncology, Medical University of Gdansk</institution>, <addr-line>Gdansk</addr-line>, <country>Poland</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Surgical Oncology, University of Siena</institution>, <addr-line>Siena</addr-line>, <country>Italy</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Maximilian Weniger, Massachusetts General Hospital and Harvard Medical School, United States</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Dong Tang, Northern Jiangsu People&#x2019;s Hospital (NJPH), China; Shimeng Huang, Jiangsu Academy of Agricultural Sciences, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Karolina Ka&#x17a;mierczak-Siedlecka, <email xlink:href="mailto:leokadia@gumed.edu.pl">leokadia@gumed.edu.pl</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Intestinal Microbiome, a section of the journal Frontiers in Cellular and Infection Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>26</day>
<month>10</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>12</volume>
<elocation-id>1023806</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>08</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>10</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Ka&#x17a;mierczak-Siedlecka, Marano, Merola, Roviello and Po&#x142;om</copyright-statement> <copyright-year>2022</copyright-year>
<copyright-holder>Ka&#x17a;mierczak-Siedlecka, Marano, Merola, Roviello and Po&#x142;om</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Accumulating evidence suggests that selected microbiota-derived metabolites play a significant role in both tumor prevention and supportive treatment of cancer. Short-chain fatty acids (SCFAs), i.e., mainly acetate, proprionate, and butyrate, are one of them. Nowadays, it is known that butyrate is a key microbial metabolite. Therefore, in the current review, we focused on butyrate and sodium butyrate (NaB) in the context of colorectal cancer. Notably, butyrate is characterized by a wide range of beneficial properties/activities. Among others, it influences the function of the immune system, maintains intestinal barrier integrity, positively affects the efficiency of anti-cancer treatment, and may reduce the risk of mucositis induced by chemotherapy. Taking into consideration these facts, we analyzed NaB (which is a salt of butyric acid) and its impact on gut microbiota as well as anti-tumor activity by describing molecular mechanisms. Overall, NaB is available as, for instance, food with special medical purposes (depending on the country&#x2019;s regulation), and its administration seems to be a promising option for colorectal cancer patients.</p>
</abstract>
<kwd-group>
<kwd>colorectal cancer</kwd>
<kwd>short-chain fatty acids</kwd>
<kwd>butyrate</kwd>
<kwd>sodium butyrate</kwd>
<kwd>gut microbiome</kwd>
<kwd>metabolome</kwd>
</kwd-group>
<counts>
<fig-count count="1"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="84"/>
<page-count count="8"/>
<word-count count="3674"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Short-chain fatty acids (SCFAs) are known as significant microbial metabolites (<xref ref-type="bibr" rid="B49">Mohseni et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B20">Fang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B78">Zhang et&#xa0;al., 2022</xref>). The group of SCFAs mainly includes acetate (C2), proprionate (C3), and butyrate (C4) (<xref ref-type="bibr" rid="B41">Liu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B29">Guan et&#xa0;al., 2021</xref>). They are produced in different amounts; i.e., in the colonic lumen, the proportion is as follows: 60% acetate, 25% proprionate, and 15% butyrate (<xref ref-type="bibr" rid="B7">Canani et&#xa0;al., 2011</xref>). An appropriate ratio is 3:1:1 for acetate, proprionate, and butyrate, respectively (<xref ref-type="bibr" rid="B50">Nogal et&#xa0;al., 2021</xref>). The highest concentration of SCFAs is observed in the proximal colon (7&#x2013;140 mM) (<xref ref-type="bibr" rid="B65">Sun et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B41">Liu et&#xa0;al., 2018</xref>).</p>
<p>Butyrate (a key bacterial metabolite) is produced in the colon through bacterial fermentation using dietary fibers and starch as sources (<xref ref-type="bibr" rid="B44">Louis and Flint, 2017</xref>). Butyrate-producing microbes are bacteria belonging to the Firmicutes phylum. According to some data, the most important butyrate-producer is <italic>Faecalibacterium prausnitzii</italic> (<xref ref-type="bibr" rid="B38">Ka&#x17a;mierczak-Siedlecka et&#xa0;al., 2022</xref>). Butyrate provides multiple effects in the human body. Among others, it has anti-inflammatory properties (inhibits the pro-inflammatory mediators TNF-&#x3b1;, IL-1&#x3b2;, IL-6, and IL-8 as well as upregulates the anti-inflammatory IL-10) and affects intestinal mucosal immunity (for instance, through regulation of immune cell migration) (<xref ref-type="bibr" rid="B41">Liu et&#xa0;al., 2018</xref>). Sodium butyrate (NaB), which is a salt of butyric acid, is characterized by a wide range of beneficial properties/activities. NaB has been investigated in case of several diseases, such as inflammatory bowel diseases (IBDs) (<xref ref-type="bibr" rid="B9">Chen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B19">Facchin et&#xa0;al., 2020</xref>), non-alcoholic fatty liver disease (NAFLD) (<xref ref-type="bibr" rid="B82">Zhou et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B77">Zhang et&#xa0;al., 2021</xref>), and obesity (<xref ref-type="bibr" rid="B21">Fang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B3">Beisner et&#xa0;al., 2021</xref>). During the last several years, an increasing interest in the effect of NaB usage in the context of colorectal cancer has been observed.</p>
<p>Currently, colorectal cancer is one of the most commonly diagnosed cancer. Notably, 1.8 million new cases were noted in 2018 and 1.93 million in 2020, globally (<xref ref-type="bibr" rid="B54">Picard et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B43">Li et&#xa0;al., 2022</xref>). Despite the fact that the treatment of this cancer is quite well established and it regards neoadjuvant therapy as well as surgery, there is a need to search for new therapeutic mini-invasive or non-invasive methods that, among others, support the preparation of patients for surgical treatment, reduce the side effects of anti-cancer therapy, and inhibit the progression of disease. Modification of gut microbiota and metabolome aspects seems to be extremely significant in the case of colorectal cancer. Using of NaB may be a promising strategy for colorectal cancer patients.</p>
</sec>
<sec id="s2">
<title>The general properties/activities of butyrate</title>
<sec id="s2_1">
<title>Immune system-related aspects</title>
<p>Butyrate is known as one of the most important metabolites produced through bacterial fermentation in the gut. The biosynthesis of butyrate is done in two metabolic pathways. The first of which regards the phosphorylation of butyryl-CoA to butyryl-phosphate and then the transformation to butyrate with enzyme butyrate kinase. The other metabolic pathway regards the transformation of butyryl-CoA to acetate and then to butyric acid (<xref ref-type="bibr" rid="B41">Liu et&#xa0;al., 2018</xref>). It has a wide range of beneficial properties including immunomodulatory functions and anti-tumor activity (<xref ref-type="bibr" rid="B71">Wu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B24">Fu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B63">Siddiqui and Cresci, 2021</xref>). It affects immune system by, among others, regulating the expression of pro- and anti-inflammatory mediators. Butyrate inhibits the expression of pro-inflammatory IL-1&#x3b2; and IL-6 while promoting the expression of anti-inflammatory cytokine IL-10 (<xref ref-type="bibr" rid="B35">Hui et&#xa0;al., 2019</xref>). Additionally, butyrate promotes the anti-tumor immunity of CD8+ T cells (<xref ref-type="bibr" rid="B33">He et&#xa0;al., 2021</xref>). The activity, proliferation, and apoptosis of multiple immune cells may also be directly regulated by butyrate (<xref ref-type="bibr" rid="B15">Danne and Sokol, 2021</xref>). Zhou et&#xa0;al. have shown that butyrate is produced by <italic>F. prausnitzii</italic>, and it maintains Th17/Treg balance (<xref ref-type="bibr" rid="B83">Zhou et&#xa0;al., 2018</xref>). <italic>Clostridium butyricum</italic>, which has probiotic properties, is also known as a butyrate-producing bacterium (<xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B64">Stoeva et&#xa0;al., 2021</xref>). In the Li et&#xa0;al. study, it was observed that butyrate constrained neutrophil functions as well as ameliorated mucosal inflammation in case of inflammatory bowel disease (<xref ref-type="bibr" rid="B40">Li et&#xa0;al., 2021</xref>). Butyrate provides anti-inflammatory effects and increases apoptosis in cancer cells (<xref ref-type="bibr" rid="B36">Jaye et&#xa0;al., 2022</xref>). Butyrate and proprionate are more effective in inhibiting HT29 cell growth compared to acetate (<xref ref-type="bibr" rid="B36">Jaye et&#xa0;al., 2022</xref>). Moreover, butyrate is a main source of energy for colonocytes (<xref ref-type="bibr" rid="B24">Fu et&#xa0;al., 2019</xref>). Additionally, it influences mucosal immunity and maintains gut microbiota stability, providing gut microbial homeostasis (<xref ref-type="bibr" rid="B71">Wu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B24">Fu et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s2_2">
<title>Maintenance of intestinal barrier integrity</title>
<p>Epithelial cells have G-protein-coupled receptors (GPCRs), which are the receptor of butyrate (<xref ref-type="bibr" rid="B31">Hanus et&#xa0;al., 2021</xref>). It modulates cellular functions by the above-mentioned GPCRs, which are expressed in multiple cells and tissues (for instance, adipose tissue, monocytes, neutrophils, B and T lymphocytes, and colonic myeloid cells) (<xref ref-type="bibr" rid="B63">Siddiqui and Cresci, 2021</xref>). In adipose tissues, butyrate promotes production and secretion of leptin; thus, it may be mentioned as a body weight regulator (<xref ref-type="bibr" rid="B13">Coppola et&#xa0;al., 2021</xref>). Butyrate enhances epithelial cell proliferation and the mucus layer, and improves tight junctions (<xref ref-type="bibr" rid="B53">Peng et&#xa0;al., 2009</xref>). Notably, tight junctions are intercellular junctions essential for maintaining epithelial barrier integrity (<xref ref-type="bibr" rid="B51">Otani and Furuse, 2020</xref>). The claudin family of membrane proteins are a significant part of tight junctions (<xref ref-type="bibr" rid="B51">Otani and Furuse, 2020</xref>). The mucus layer is made up of butyrate, mucins, immunoglobulins, and glycoproteins (<xref ref-type="bibr" rid="B79">Zhang et&#xa0;al., 2019</xref>). It should be emphasized that butyrate upregulates the expression of the MUC2 gene; thus, it promotes the synthesis of mucins, which protect the epithelial cells from lumen toxins (<xref ref-type="bibr" rid="B79">Zhang et&#xa0;al., 2019</xref>). Bacteria such as <italic>Fusobacterium nucleatum</italic>, <italic>Bacteroides fragilis</italic>, and <italic>Escherichia coli</italic> are known colorectal cancer-associated pathogens, and they contribute to the dysfunction of intestinal barrier integrity (<xref ref-type="bibr" rid="B37">Ka&#x17a;mierczak-Siedlecka et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B1">Ahmad Kendong et al., 2021</xref>). Butyrate increases the expression of claudin-1 and Zonula Occludens-1; thus, it is important in the context of maintenance of intestinal barrier integrity (<xref ref-type="bibr" rid="B30">Hajjar et&#xa0;al., 2021</xref>). In the Feng et&#xa0;al. study (regarding Caco-2 monolayers), it has been revealed that acetate (0.5 mM), proprionate (0.01 mM), and butyrate (0.01mM) both alone or in combination significantly increase transepithelial electrical resistance (<xref ref-type="bibr" rid="B22">Feng et&#xa0;al., 2018</xref>). They protect intestinal barrier function by inhibition of NLRP3 (cytosolic protein) inflammasome (<xref ref-type="bibr" rid="B22">Feng et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B62">Sharma and Kanneganti, 2021</xref>). Nevertheless, according to Huang et&#xa0;al., butyrate is the main SCFA that alleviates intestinal barrier dysfunction by downregulating the level of claudin-2 (<xref ref-type="bibr" rid="B34">Huang et&#xa0;al., 2021</xref>). Moreover, the authors concluded that claudin-2 is the major target of butyrate (<xref ref-type="bibr" rid="B34">Huang et&#xa0;al., 2021</xref>). The improvement of the intestinal barrier after butyrate supplementation was also confirmed in the Zhao et&#xa0;al. study regarding 48 rats with severe acute pancreatitis and intra-abdominal hypertension (<xref ref-type="bibr" rid="B80">Zhao et&#xa0;al., 2020</xref>). In this study, <italic>C. butyricum</italic> (butyrate-producing probiotic bacteria) and butyrate were given orally. It was noted that rats that consumed <italic>C. butyricum</italic> or butyrate had reduced intestinal injury and decreased the plasma level of inflammatory cytokines, diamine oxidase, and lipopolysaccharide (<xref ref-type="bibr" rid="B80">Zhao et&#xa0;al., 2020</xref>).</p>
<p>To summarize this part, butyrate is a key microbial metabolite that extremely affects the intestinal barrier function, and it seems to be needed for colorectal cancer patients in which increased intestinal permeability is noted.</p>
</sec>
<sec id="s2_3">
<title>Butyrate and apoptosis of cancer cells</title>
<p>Butyrate can induce the apoptosis of colorectal cancer cells (<xref ref-type="bibr" rid="B5">Bordonaro, 2020</xref>). In the Xiao et&#xa0;al. study, the apoptosis of colon cancer cells (HCT116) was detected using flow cytometry (<xref ref-type="bibr" rid="B73">Xiao et&#xa0;al., 2014</xref>). These cells were exposed to NaB at a dose of 10 mmol/L per 24 h. Previously, colon cancer cells were also treated with ERK inhibitor or siRNA. It was noted that NaB modulates ERK and sphingosine kinase 2 and consequently induces apoptosis of colon cancer cells (<xref ref-type="bibr" rid="B73">Xiao et&#xa0;al., 2014</xref>). The anti-carcinogenic effect of butyrate on colon cancer cells (SW480) was also confirmed in the Elimrani et&#xa0;al. study (<xref ref-type="bibr" rid="B17">Elimrani et&#xa0;al., 2015</xref>). Similarly, Roy et&#xa0;al. have shown that butyrate at a dose of 2.5&#x2013;20 mM (and also carnitine) induces apoptosis of colon cancer cells and inhibits Caco-2 cell proliferation (<xref ref-type="bibr" rid="B56">Roy et&#xa0;al., 2009</xref>). Taking together the results of the above-mentioned studies, it can be concluded that butyrate may provide anti-carcinogenic effects.</p>
</sec>
<sec id="s2_4">
<title>Impact on anti-cancer treatment</title>
<p>Recently, it was shown that butyrate may improve the efficiency of radiotherapy (<xref ref-type="bibr" rid="B52">Park et&#xa0;al., 2020</xref>). Moreover, butyrate may enhance the irinotecan effect; thus, it may enhance the effect of chemotherapy (<xref ref-type="bibr" rid="B18">Encarna&#xe7;&#xe3;o et&#xa0;al., 2018</xref>). Similarly, the results of another study revealed that butyrate promotes the effects of 5-fluorouracil on cancerous colonocytes (<xref ref-type="bibr" rid="B25">Geng et&#xa0;al., 2021</xref>). It is estimated that approximately 40% of patients who underwent chemotherapy developed mucositis (<xref ref-type="bibr" rid="B23">Ferreira et&#xa0;al., 2012</xref>). Butyrate can reduce the side effects of treatment with 5-fluorouracil, which was shown in a mouse model study with mucositis induced by chemotherapy (<xref ref-type="bibr" rid="B23">Ferreira et&#xa0;al., 2012</xref>).</p>
<p>The reduction of butyrate-producing bacteria is observed in colorectal cancer patients (<xref ref-type="bibr" rid="B69">Wang et&#xa0;al., 2012</xref>). The intracellular concentration of butyrate in colonic cells is regulated by transporters, such as monocarboxylate transporter 1 (MCT1), sodium-coupled monocarboxylate transporter 1 (SMCT1), and breast cancer resistance protein (BCRP) (<xref ref-type="bibr" rid="B28">Gon&#xe7;alves and Martel, 2016</xref>). Notably, the alterations of these transporters&#x2019; expression may occur in colorectal cancer patients (<xref ref-type="bibr" rid="B28">Gon&#xe7;alves and Martel, 2016</xref>). During the discussion of transporters MCT1 and SMCT1, the term &#x201c;butyrate paradox&#x201d; was mentioned. The basis of this paradox is found deeply in epigenetics (<xref ref-type="bibr" rid="B57">Salvi and Cowles, 2021</xref>). In case of differentiated intestinal epithelial cells, butyrate is oxidized and utilized as a fuel (energy), and in this time, it is not able to inhibit histone deacetylase (HDAC), whereas cancerous colon cells use preferentially glucose as fuel instead of butyrate (<xref ref-type="bibr" rid="B57">Salvi and Cowles, 2021</xref>). Then, butyrate accumulates and acts as an inhibitor of HDAC. There is an observed prevalence of glycolytic metabolism over oxidative phosphorylation in these cells. The modification of histone (H3), which is induced by butyrate, is linked to the activation of genes participating in both cell cycle inhibition and apoptosis (<xref ref-type="bibr" rid="B57">Salvi and Cowles, 2021</xref>).</p>
<p>The summary of butyrate properties is presented in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Butyrate-associated beneficial effects in oncological aspects. Own elaboration based on literature (<xref ref-type="bibr" rid="B28">Gon&#xe7;alves and Martel, 2016</xref>; <xref ref-type="bibr" rid="B24">Fu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B35">Hui et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B79">Zhang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B30">Hajjar et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B34">Huang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B63">Siddiqui and Cresci, 2021</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-1023806-g001.tif"/>
</fig>
</sec>
</sec>
<sec id="s3">
<title>Sodium butyrate</title>
<sec id="s3_1">
<title>Anti-tumor activity of NaB</title>
<p>NaB is able to provide an anti-tumor effect in the context of colorectal cancer. Notably, there are several mechanisms by which NaB may be involved in this process (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2020</xref>). In the Xi et&#xa0;al. study, the effect of NaB on colorectal cancer cells (lines SW480, LOVO, HCT116, and HCT8) was investigated (<xref ref-type="bibr" rid="B72">Xi et&#xa0;al., 2021</xref>). The results of this study explore the anti-cancer activity of this component; i.e., NaB is able to induce apoptosis as well as inhibit colorectal cancer cell proliferation (<xref ref-type="bibr" rid="B72">Xi et&#xa0;al., 2021</xref>). In another study, the impact of NaB on colorectal cell lines (HCT116 and SW480) was also assessed (<xref ref-type="bibr" rid="B81">Zhou et&#xa0;al., 2019</xref>). The authors used next-generation RNA sequencing. It was noted that 7,192 genes were differently expressed in cells treated with NaB in comparison with untreated cells. Recently, it was also observed that NaB is able to inhibit colorectal cancer cells&#x2019; (lines HCT116 and LOVO) migration through enhancement of miR-200c expression-mediated downregulation of Bmi-1 (<xref ref-type="bibr" rid="B74">Xu et&#xa0;al., 2018</xref>). Notably, in another study it was noted that the miR-200c/FUT4 axis prevents the proliferation of colon cancer cells (<xref ref-type="bibr" rid="B12">Cong et&#xa0;al., 2021</xref>). This effect is obtained by downregulation of the Wnt/&#x3b2;-catenin pathway (<xref ref-type="bibr" rid="B12">Cong et&#xa0;al., 2021</xref>). Interestingly, Sanaei et&#xa0;al. investigated the effect of NaB on both AsPC-1 (pancreatic cancer) and HCT-116 (colon cancer) cell lines (<xref ref-type="bibr" rid="B58">Sanaei and Kavoosi, 2022</xref>). It was observed that NaB increased p16INK4a, p14ARF, and p15INK4b, and reduced class I and II HDACs (<xref ref-type="bibr" rid="B58">Sanaei and Kavoosi, 2022</xref>). The authors also reported that colon cancer cell lines were more sensitive to NaB than pancreatic cell lines (<xref ref-type="bibr" rid="B58">Sanaei and Kavoosi, 2022</xref>). Notably, p16INK4a is a tumor suppressor protein (<xref ref-type="bibr" rid="B59">Serrano, 1997</xref>). It was observed that the loss of p14ARF expression is related to more advanced tumors, which has been confirmed in the Kim et&#xa0;al. study (<xref ref-type="bibr" rid="B39">Kim et&#xa0;al., 2020</xref>) (<xref ref-type="table" rid="T1">
<bold>Table 1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Summary of the anti-tumor activity of NaB. CRC&#x2014;colorectal cancer.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Cells lines</th>
<th valign="top" align="center">NaB&#x2019;s mechanism of action</th>
<th valign="top" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">CRC cells lines: SW480, LOVO, HCT116, HCT8</td>
<td valign="top" align="left">&#x27a2; induces apoptosis<break/>&#x27a2; inhibits CRC cell proliferation</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B72">Xi et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">CRC cells lines: HCT116, SW480</td>
<td valign="top" align="left">&#x27a2; 7,192 genes were differently expressed in cells treated with NaB in comparison with untreated cells</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B81">Zhou et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">CRC cells lines: HCT116, LOVO</td>
<td valign="top" align="left">&#x27a2; inhibits CRC cell migration <italic>via</italic> enhancement of miR-200c expression-mediated downregulation of Bmi-1</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B74">Xu et&#xa0;al., 2018</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Pancreatic cell line: AsPC-1, colon cell line: HCT-116</td>
<td valign="top" align="left">&#x27a2; increases p16INK4a, p14ARF, and p15INK4b</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B58">Sanaei and Kavoosi, 2022</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">CRC cell lines: HT29, SW480</td>
<td valign="top" align="left">&#x27a2; NaB significantly inhibits the growth of CRC cells and decreases the expression of thioredoxin-1 (Trx-1) protein in these cells</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2020</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">CRC cell lines: HCT-116, HT-29</td>
<td valign="top" align="left">&#x27a2; induces autophagy in CRC cells by LKB1/AMPK signaling</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B45">Luo et&#xa0;al., 2019</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Thioredoxin and thioredoxin reductase are important modulators of tumor development (<xref ref-type="bibr" rid="B76">Zhang et&#xa0;al., 2017</xref>). Wang et&#xa0;al. have reported that NaB significantly inhibited the growth of colorectal cancer cells as well as decreased the expression of thioredoxin-1 (Trx-1) protein in these cells (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2020</xref>). Notably, these results were not observed in normal colon epithelial cells and that can explain the selective inhibition of cell growth by NaB (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2020</xref>). Trx-1 is defined as a small redox-active protein (<xref ref-type="bibr" rid="B61">Shao et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B42">Liu et&#xa0;al., 2022</xref>). The downregulation of Trx-1 seems to be important in the context of colorectal cancer (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2020</xref>). It can be associated with inflammation and oxidative stress (<xref ref-type="bibr" rid="B61">Shao et&#xa0;al., 2020</xref>). According to the results obtained in the Shao et&#xa0;al. study, Trx-1 can also be a potential therapeutic target in case of sepsis, due to the fact that it plays a significant role in inflammation and oxidative stress (<xref ref-type="bibr" rid="B61">Shao et&#xa0;al., 2020</xref>).</p>
<p>The deficiency of folic acid alters the cytosine methylation in DNA (<xref ref-type="bibr" rid="B46">Lu et&#xa0;al., 2008</xref>). Recently, Lu et&#xa0;al. investigated the role of folic acid and NaB in the prevention of colorectal cancer in a mouse model study (<xref ref-type="bibr" rid="B46">Lu et&#xa0;al., 2008</xref>). The results of this study have shown that the lower level of p21WAF1 gene expression was found in colorectal cancer samples compared to normal colorectal mucosa. The administration of NaB beneficially increased the level of p21WAF1 mRNA and p21WAF1 protein. Thus, it can prevent tumorigenesis in a mouse model of colorectal cancer induced by 1,2-dimethylhydrazine (<xref ref-type="bibr" rid="B46">Lu et&#xa0;al., 2008</xref>).</p>
<p>AMPK regulates glucose and cholesterol metabolism (<xref ref-type="bibr" rid="B60">Shackelford and Shaw, 2009</xref>). Liver kinase B1 (LKB1) is a tumor suppressor gene on human chromosome 19p13. LKB1 controls both cell metabolism and oxidative stress, and together with AMPK, it controls cell growth (<xref ref-type="bibr" rid="B60">Shackelford and Shaw, 2009</xref>; <xref ref-type="bibr" rid="B11">Ciccarese et&#xa0;al., 2019</xref>). NaB induces autophagy in colorectal cancer cells by LKB1/AMPK signaling, which has been demonstrated in the Luo et&#xa0;al. study (<xref ref-type="bibr" rid="B45">Luo et&#xa0;al., 2019</xref>). The authors concluded that NaB may be a novel target for colorectal cancer patients (<xref ref-type="bibr" rid="B45">Luo et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s3_2">
<title>NaB and its impact on gut microbiota</title>
<p>The supplementation with NaB can beneficially affect gut microbiota. In the Ma et&#xa0;al. study, the effect of NaB on modulation of gut microbiota in mice with colorectal cancer liver metastasis was investigated (<xref ref-type="bibr" rid="B47">Ma et&#xa0;al., 2020</xref>). The composition of gut microbiota was assessed using 16S rRNA gene sequencing. It was observed that NaB beneficially altered gut microbiota. Moreover, it modulated immune system by decreasing Treg cells and increasing NK cells as well as T helper cells (<xref ref-type="bibr" rid="B47">Ma et&#xa0;al., 2020</xref>). In another animal model (C57BL/6J mice) study, it was revealed that exercise and NaB supplementation reversed metabolic dysfunctions, which have been induced by high-fat diet (<italic>p</italic> &lt; 0.05), and inhibited the amount of microbes producing lipopolysaccharide (<italic>p</italic> = 0.001) (<xref ref-type="bibr" rid="B75">Yu et&#xa0;al., 2019</xref>).</p>
</sec>
</sec>
<sec id="s4">
<title>The impact of diet on the concentration of SCFAs</title>
<p>The &#x201c;Western&#x201d; diet, which regards the consumption of high amounts of saturated fatty acids, simple sugars, and highly processed food, negatively alters the gut microbiome, causing its imbalance and promoting inflammatory environment (<xref ref-type="bibr" rid="B4">Bibb&#xf2; et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B10">Christ et&#xa0;al., 2019</xref>). This type of diet is associated with an increased amount of opportunistic bacteria, lipopolysaccharide, and trimethyloamine-N-oxide as well as the decrease of SCFA production (<xref ref-type="bibr" rid="B2">Beam et&#xa0;al., 2021</xref>). As a consequence, it contributes to maintain chronic inflammation and development of nutrition-related diseases. Recently, it was shown that the dysbiotic microbial changes that are caused by a &#x201c;Western&#x201d; type of diet can be reversed by supplementation with butyrate (<xref ref-type="bibr" rid="B68">van den Berg et&#xa0;al., 2021</xref>). These results were obtained in an animal model study (C57BL/6 mice) (<xref ref-type="bibr" rid="B68">van den Berg et&#xa0;al., 2021</xref>).</p>
<p>The amount of bacteria that produce butyrate may be increased by the administration of omega-3 fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] (<xref ref-type="bibr" rid="B26">Gheorghe et&#xa0;al., 2022</xref>). In the Zhuang et&#xa0;al. study, it was noted that both EPA and DHA contribute to the increase of butyrate-producing bacteria while decreasing the bacteria that produce lipopolysaccharide, such as <italic>Bilophila</italic> and <italic>Escherichia/Shigella</italic> (<xref ref-type="bibr" rid="B84">Zhuang et&#xa0;al., 2020</xref>). Overall, omega-3 fatty acids have an impact on the composition of gut microbiota (<xref ref-type="bibr" rid="B14">Costantini et&#xa0;al., 2017</xref>). Moreover, they improve intestinal barrier integrity and reduce the amount of bacteria-producing trimethylamine (TMA) (<xref ref-type="bibr" rid="B55">Rousseau, 2021</xref>). The Mediterranean diet, which regards the consumption of food with a high content of dietary fiber, fish, olives, and olive oil (thus also omega-3 fatty acids), is associated with a high level of bacteria that produce SCFAs, and as a consequence, it contributes to the production of a high level of SCFAs and provides gut homeostasis (<xref ref-type="bibr" rid="B48">Merra et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B6">Calabrese et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B27">Gibiino et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B50">Nogal et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s5">
<title>Directions for the future and recommendations for clinical practice in the context of microbiota</title>
<p>First of all, specialists should take into consideration the analysis of gut microbiota-related aspects in case of colorectal cancer patients. They should put more attention to fungi and viruses instead of only bacteria, because they are also a significant part of gut microbiota participating in carcinogenesis. According to some data, the components of gut microbiota can be used as novel biomarkers for the early detection of tumors, or they can be a promising marker for anti-cancer treatment including immunotherapy (<xref ref-type="bibr" rid="B66">Temraz et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B67">Tsiaoussis and Souglakos, 2021</xref>). Moreover, specialists should search for not only a local but also a distal association. For instance, there is a link between the imbalanced changes of oral microbiota and colorectal carcinogenesis and the progression of colorectal cancer. The gut microbial community and key phenotypes are also a significant field that should be further discussed. Notably, microbes can modulate host phenotypes (<xref ref-type="bibr" rid="B32">Han et&#xa0;al., 2021</xref>). Consequently, it affects many pathways and even changes the response to immunotherapy (<xref ref-type="bibr" rid="B32">Han et&#xa0;al., 2021</xref>). In this context, the production of metabolites by gut microbiota seems to be crucial. Therefore, not only the composition of gut microbiota but also microbiota-derived metabolites should be analyzed in colorectal cancer patients. The specialists should consider the supplementation of NaB in colorectal cancer but in combination with components that stimulate the production of butyrate, such as not only dietary fiber but also omega-3 fatty acids. Notably, these data are still deeply undiscovered. Some of the products/supplements (not only probiotics) can also change gut microbiota and even the microenvironment of the tumor. Interestingly, oral immunonutrition can alter the microenvironment of the tumor, which has been shown in the D&#x2019;Ignazio et&#xa0;al. study (<xref ref-type="bibr" rid="B16">D&#x2019;Ignazio et&#xa0;al., 2020</xref>).</p>
<p>Another challenge for the future of gut microbiota is shallow shotgun sequencing. Currently, in most of the studies, gut microbiome is analyzed with 16S rRNA gene sequencing, whereas the shallow shotgun method allows one to obtain a more functional point of view.</p>
</sec>
<sec id="s6" sec-type="conclusions">
<title>Conclusions</title>
<p>SCFAs are an integral part of gut microbiome functioning/homeostasis. Butyrate is a key C4 SCFA with a wide range of beneficial properties. NaB, which is a salt of butyric acid, may open a new promising option and can be a potential strategy for colorectal cancer patients. It provides anti-tumor effects <italic>via</italic> several molecular mechanisms, and they have been described in this paper. Nevertheless, studies that were published assess the effect of NaB on colorectal cancer cell lines or regard animal model studies. There is a large shortage of studies that investigate the results of supplementation with NaB in patients with colorectal cancer. It can be linked to the popularity of this type of products as well as the formal regulation of NaB, because it may differ depending on country. For instance, in Poland, NaB is available as food with special medical purposes. Overall, NaB should be considered as a supportive product in the complex interdisciplinary anti-cancer treatment.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>All authors read and accepted the current form of the article. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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