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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Earth Sci.</journal-id>
<journal-title>Frontiers in Earth Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Earth Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-6463</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/feart.2018.00061</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Earth Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Dynamics of Charcoal Alteration in a Tropical Biome: A Biochar-Based Study</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Ascough</surname> <given-names>Philippa L.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/180363/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Bird</surname> <given-names>Michael I.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/353016/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Meredith</surname> <given-names>William</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/544233/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Snape</surname> <given-names>Colin</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/194748/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Large</surname> <given-names>D.</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Tilston</surname> <given-names>Emma</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/502867/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Apperley</surname> <given-names>David</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Bernab&#x000E9;</surname> <given-names>Ana</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/469550/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Shen</surname> <given-names>Licheng</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>NERC Radiocarbon Facility, Scottish Universities Environmental Research Center</institution>, <addr-line>East Kilbride</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff2"><sup>2</sup><institution>College of Science and Engineering, Centre for Tropical Environmental and Sustainability, ARC Centre of Excellence for Australian Biodiversity and Heritage, James Cook University</institution>, <addr-line>Cairns, QLD</addr-line>, <country>Australia</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham</institution>, <addr-line>Nottingham</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff4"><sup>4</sup><institution>NIAB EMR</institution>, <addr-line>Kent</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff5"><sup>5</sup><institution>EPSRC Solid-State NMR Service, Department of Chemistry, Durham University</institution>, <addr-line>Durham</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff6"><sup>6</sup><institution>Department of Environmental Engineering, Federal University of Esp&#x000ED;rito Santo</institution>, <addr-line>Vit&#x000F3;ria</addr-line>, <country>Brazil</country></aff>
<aff id="aff7"><sup>7</sup><institution>Laboratory of Sustainable Water Engineering, Department of Engineering Science, University of Oxford</institution>, <addr-line>Oxford</addr-line>, <country>United Kingdom</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Samuel Abiven, Universit&#x000E4;t Z&#x000FC;rich, Switzerland</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Bernardo Maestrini, Michigan State University, United States; Christophe Naisse, RITTMO Agroenvironnement, France</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Philippa L. Ascough <email>philippa.ascough&#x00040;glasgow.ac.uk</email></corresp>
<fn fn-type="other" id="fn002"><p>This article was submitted to Biogeoscience, a section of the journal Frontiers in Earth Science</p></fn></author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="collection">
<year>2018</year>
</pub-date>
<volume>6</volume>
<elocation-id>61</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>08</month>
<year>2017</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>05</month>
<year>2018</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2018 Ascough, Bird, Meredith, Snape, Large, Tilston, Apperley, Bernab&#x000E9; and Shen.</copyright-statement>
<copyright-year>2018</copyright-year>
<copyright-holder>Ascough, Bird, Meredith, Snape, Large, Tilston, Apperley, Bernab&#x000E9; and Shen</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Pyrogenic carbon (PyC) is a polyaromatic residue of the incomplete combustion of biomass or fossil fuels. There is a growing recognition that PyC forms an important part of carbon budgets, due to production rates of 116&#x02013;385 Tg C yr, and the size and ubiquity of PyC stocks in global carbon reservoirs. At least a proportion of PyC exists in a highly recalcitrant chemical form, raising the prospect of long-term carbon sequestration through soil amendment with &#x0201C;biochar,&#x0201D; which is generally produced with the aim of making a particularly recalcitrant form of PyC. However, there is growing evidence that some PyC, including biochar, can be both physically and chemically altered and degraded upon exposure to the environment over annual timescales, yet there is a lack of information concerning the mechanisms and determining factors of degradation. Here, we investigate three main factors; production temperature, feedstock composition, and the characteristics of the environment to which the material is exposed (e.g., pH, organic matter composition, oxygen availability) by analysis of biochar samples in a litterbag experiment before and after a year-long field study in the tropical rainforests of northeast Australia. We find that non-lignocellulosic feedstock has lower aromaticity, plus lower O/C and H/C ratios for a given temperature, and consequently lower carbon sequestration potential. The rate at which samples are altered is production temperature-dependant; however even in the highest temperature samples loss of the semi-labile aromatic carbon component is observed over 1 year. The results of <sup>13</sup>C-MAS-NMR measurements suggest that direct oxygenation of aromatic structures may be even more important than carboxylation in environmental alteration of biochar (as a subset of PyC). There is a clear effect of depositional environment on biochar alteration even after the relatively short timescale of this study, as changes are most extensive in the most oxygenated material that was exposed on the soil surface. This is most likely the result of mineral ingress and colonization by soil microbiota. Consequently, oxygen availability and physical or chemical protection from sunlight and/or rainwater is vital in determining the alteration trajectory of this material.</p></abstract>
<kwd-group>
<kwd>pyrogenic carbon</kwd>
<kwd>black carbon</kwd>
<kwd>PAHs</kwd>
<kwd>charcoal</kwd>
<kwd>biochar</kwd>
</kwd-group>
<contract-num rid="cn001">NE/F017456/1</contract-num>
<contract-sponsor id="cn001">Natural Environment Research Council<named-content content-type="fundref-id">10.13039/501100000270</named-content></contract-sponsor>
<counts>
<fig-count count="3"/>
<table-count count="3"/>
<equation-count count="1"/>
<ref-count count="62"/>
<page-count count="15"/>
<word-count count="11674"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Pyrogenic carbon (PyC) is the product of incomplete biomass and fossil fuel combustion, forming a continuum from partially charred organic material to soot (Schmidt and Noack, <xref ref-type="bibr" rid="B52">2000</xref>; Bird and Ascough, <xref ref-type="bibr" rid="B10">2012</xref>). PyC is now known to comprise a fraction of every carbon reservoir on Earth (Kuhlbusch, <xref ref-type="bibr" rid="B37">1998</xref>), yet we are only now beginning to understand its role in carbon cycling and carbon budgets (DeLuca and Aplet, <xref ref-type="bibr" rid="B24">2008</xref>; Donato et al., <xref ref-type="bibr" rid="B25">2009</xref>; Sant&#x000ED;n et al., <xref ref-type="bibr" rid="B51">2016</xref>). The most recent estimate of global PyC production is 116&#x02013;385 Tg C yr (Sant&#x000ED;n et al., <xref ref-type="bibr" rid="B51">2016</xref>), equivalent to &#x0007E;0.2&#x02013;0.6% of the terrestrial annual net primary production (Huston and Wolverton, <xref ref-type="bibr" rid="B31">2009</xref>). This emphasizes the importance of PyC in the global carbon cycle, yet raises the question of what happens to PyC after it enters a carbon reservoir. Of particular interest is how PyC is altered by environmental exposure, and what determines the trajectory of this alteration.</p>
<p>We have moved away from understanding PyC as chemically homogeneous and inert in the environment. Some PyC does, however, remain undegraded over millennia, making it one of the most recalcitrant forms of organic carbon, with half-lives on the order of several thousand years (Preston and Schmidt, <xref ref-type="bibr" rid="B50">2006</xref>). This raises the prospect that PyC forms an as yet unquantified long-term carbon sink. These features have generated great interest in the prospect of artificially sequestering carbon in soils over extended timescales in the form of engineered charcoal (or &#x0201C;biochar&#x0201D;) (Lehmann et al., <xref ref-type="bibr" rid="B39">2006</xref>).</p>
<p>Biochar is consistent with other forms of PyC in containing a highly polyaromatic fraction, termed stable polyaromatic carbon (SPAC: McBeath et al., <xref ref-type="bibr" rid="B44">2015</xref>), as defined by quantitative methods that work on a chemical basis, e.g., hydropyrolysis (Meredith et al., <xref ref-type="bibr" rid="B45">2012</xref>) where the highly stable fraction is defined as containing 7 or more aromatic rings. This leads to long-term stability in the environment, for example, in a meta-analysis, Wang et al. (<xref ref-type="bibr" rid="B60">2016</xref>) found a mean residence time of 556 years for the recalcitrant biochar C pool, and Spokas (<xref ref-type="bibr" rid="B55">2010</xref>) predicted a half-life of &#x0003E;1000 years for biochars with an O:C ratio &#x0003C; 0.2. On the other hand, although Sant&#x000ED;n et al. (<xref ref-type="bibr" rid="B51a">2017</xref>) have shown that biochar (i.e., anthropogenically engineered) differs from &#x0201C;naturally&#x0201D; produced PyC in having higher carbon sequestration potential for a given production temperature, Bird et al. (<xref ref-type="bibr" rid="B13">2017</xref>) have shown biotic, and potentially abiotic degradation of a woody biochar after 3 years exposure to a tropical biome. It is clear, therefore, that at least a proportion of Biochar is subject to environmental alteration over shorter timescales of &#x0003C;1 year (Zimmermann et al., <xref ref-type="bibr" rid="B62">2012</xref>; Bird et al., <xref ref-type="bibr" rid="B15">2015</xref>; Wang et al., <xref ref-type="bibr" rid="B60">2016</xref>), with examples of mineralization on timescales of 1 month (Hilscher et al., <xref ref-type="bibr" rid="B30">2009</xref>). This has major implications for the use of biochar as a tool for carbon sequestration for periods on the order of &#x0003E;100 years, if a proportion of biochar carbon is not &#x0201C;locked up&#x0201D; over these timescales, but is mineralized to CO<sub>2</sub>. Along with chemical degradation, physical processes such as freeze-thaw, and water-mediated erosion, may impact the structure of PyC in soils through physical breakdown and subsequent translocation (Carcaillet, <xref ref-type="bibr" rid="B18">2001</xref>; Lehmann et al., <xref ref-type="bibr" rid="B38">2003</xref>; Hammes and Schmidt, <xref ref-type="bibr" rid="B28">2009</xref>; Major et al., <xref ref-type="bibr" rid="B41">2010</xref>).</p>
<p>Three main factors are thought to control the alteration of PyC, and hence also biochar: the production temperature, feedstock composition, and the depositional environment (Cheng et al., <xref ref-type="bibr" rid="B20">2008a</xref>; Ascough et al., <xref ref-type="bibr" rid="B4">2011</xref>). Production temperature is positively related to aromatization (Ascough et al., <xref ref-type="bibr" rid="B7">2008</xref>), theoretically making high-temperature biochar/ PyC less susceptible to biotic and abiotic alteration (Bruun et al., <xref ref-type="bibr" rid="B17">2008</xref>; Ascough et al., <xref ref-type="bibr" rid="B8">2010c</xref>). Regarding feedstock as a factor, biochar from non-woody biomass has been reported to be more &#x0201C;degradable&#x0201D; than that made from wood (Hilscher et al., <xref ref-type="bibr" rid="B30">2009</xref>). Finally, alteration of biochar/PyC has been observed to occur more rapidly in highly alkaline environments (Braadbaart et al., <xref ref-type="bibr" rid="B16">2009</xref>) and in warmer, wetter biomes (Cheng et al., <xref ref-type="bibr" rid="B21">2008b</xref>). Oxidative processes have been proposed as the dominant pathway for alteration, and hence oxygen availability is also thought to be important (Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>).</p>
<p>Our knowledge of alteration/stability according to the factors above is far from complete, including the actual mechanics of any alteration that occurs, i.e., how this process progresses from a molecular standpoint. This study aims to fill this knowledge gap by assessing the effect of (i) production temperature, (ii) starting material, and (iii) depositional environment on the chemical composition of different types of biochar. Here, we focus on the labile and semi-labile components of biochar (<italic>sensu</italic> Bird et al., <xref ref-type="bibr" rid="B15">2015</xref>), with the highly stable polyaromatic carbon (SPAC) component considered in detail in a separate paper. In particular we seek to establish the effect of these variables on the chemical alteration of different forms of biochar. This is achieved by analysis of biochar (i.e., lab-produced charcoal) from four different starting materials and production conditions before and after exposure to the environment in a litterbag experiment at a field site in the tropical Daintree Rainforest, northeast Australia. Samples from one of these starting materials (biochar prepared from wood of Southern Beech (<italic>Nothofagus</italic> spp.), have previously been analyzed after a 3 year period of exposure, revealing indigenous carbon loss and ingrowth of exogenous carbon over this time (Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>). However, the chemical changes underlying these changes are unknown, along with the factors that drive observed differences between the dynamics of different biochar types in the environment. Here, we seek to address both these issues, studying material exposed to environmental conditions over a timeframe of 1 year, using major sources of biochar that are either proposed for use, or in commercial production.</p>
<p>Given the information available concerning factors influencing biochar alteration in the environment (outlined above), we hypothesize that for all starting materials, biochar produced at higher temperatures will be less affected by alteration during environmental exposure, and that this will be visible in the chemical characterizations we perform. Also that, for a given temperature, alteration will progress in the order of: commercial biochar &#x0003C; woody biomass &#x0003C; non-woody biomass. Finally, that samples exposed to more alkaline conditions will be more altered than that exposed to lower pH.</p>
</sec>
<sec sec-type="methods" id="s2">
<title>Methodology</title>
<sec>
<title>Samples and field site</title>
<p><italic>Nothofagus</italic> spp. wood (Southern Beech), chemically consistent with modern angiosperm wood in its lignocellulosic structure (Bird et al., <xref ref-type="bibr" rid="B12">2014</xref>), was obtained from the Yallourn coal seam, as described in Tilston et al. (<xref ref-type="bibr" rid="B58">2016</xref>). Sugarcane (<italic>Saccharum officinarum)</italic> bagasse (fibrous matter remaining after crushing of sugarcane) was obtained from Mossman Sugar Mill, Australia, representing a cellulose-rich material. Macroalgae (<italic>Cladophora vagabunda)</italic> was collected at the Townsville Barramundi Fish Farm in Kelso, Townsville Australia. This sample represents a non-woody material with lower carbon concentration and surface area than wood or bagasse, but high in nitrogen and inorganic nutrients (Bird et al., <xref ref-type="bibr" rid="B14">2011</xref>; McBeath et al., <xref ref-type="bibr" rid="B44">2015</xref>). All three materials are important potential sources of biochar for carbon sequestration and/ or agricultural amendment. Finally, a commercial wood waste biochar, prepared at 550&#x000B0;C, was obtained from BEST Energies Ltd., Australia.</p>
<p>The <italic>Nothofagus</italic> spp. wood, <italic>S. officinarum</italic> bagasse and <italic>C. vagabunda</italic> algae were dried at 105&#x000B0;C, chipped and sieved, with the &#x0003E;2mm fraction retained for pyrolysis, and converted to PyC under a 3.5 L min<sup>&#x02212;1</sup> nitrogen flow for 1 h. Three temperatures of 305&#x000B0;C, 414&#x000B0;C, and 512&#x000B0;C were used, as in Bird et al. (<xref ref-type="bibr" rid="B14">2011</xref>). This is the temperature range over which the most significant changes in PyC chemistry are observed (Ascough et al., <xref ref-type="bibr" rid="B7">2008</xref>). Following pyrolysis, samples were lightly crushed and sieved to 0.5&#x02013;2mm. Together with the BEST biochar, this yielded 10 sample types for field exposure.</p>
<p>Samples were exposed to local environmental conditions using a litterbag approach (see below) for 1 year at the Daintree Rainforest Observatory, Queensland, Australia. The field location is in a UNESCO World Heritage Site at Cape Tribulation, 140 km north of Cairns (16.103&#x000B0;S; 145.447&#x000B0;E; 70 m asl; Figure <xref ref-type="fig" rid="F1">1</xref>). Mean monthly temperature is 22&#x02013;28&#x000B0;C (annual mean 25&#x000B0;C), and annual rainfall is 3,500mm, with a pronounced December to March wet season. This site was chosen to maximize the rate of PyC-environment interactions, plus no historical burning is recorded, meaning natural PyC abundance in the soil is very low.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Field site location: Daintree Rainforest National Park at Cape Tribulation, Queensland, Australia.</p></caption>
<graphic xlink:href="feart-06-00061-g0001.tif"/>
</fig>
<p>Vegetation is an evergreen mesophyll to notophyll &#x0201C;tall forest&#x0201D; (Torello-Raventos et al., <xref ref-type="bibr" rid="B59">2013</xref>) producing broadleaf litter to 5&#x02013;10cm depth in the dry season, which rapidly decays in the wet season. Soils are developed on colluvium from metamorphic and granitic mountains, forming Acidic, Dystrophic, Brown Dermosols (Deckers et al., <xref ref-type="bibr" rid="B23">1998</xref>; Isbell, <xref ref-type="bibr" rid="B32">2002</xref>) or Haplic Cambisols (Hyperdystic, Alumic, Skeletic; Deckers et al., <xref ref-type="bibr" rid="B23">1998</xref>), with a dark grayish brown silty loam to silty clay loam upper A-horizon. The profile contains 20&#x02013;50% cobbles and stones, and the organic-rich (3.7% C, 0.3% N) soil is mildly acid (pH 5.5&#x02013;6.5) with the &#x0003C;2mm faction (0&#x02013;10cm) comprising 28% clay, 54% silt and 19% sand.</p>
<p>For each aliquot c.5 g of dry sample was placed within a 125&#x003BC;m aperture nylon mesh bag, sealed and pegged to the soil surface, which had been cleared of leaf litter. The litterbag approach is well-established in the soil science literature, although potential drawbacks must also be considered, for example partial inaccessibility of litter to decomposers (St John, <xref ref-type="bibr" rid="B56">1980</xref>). Four manipulations (soil chemical environments) were used and samples were duplicated for each of these (i.e., 20 samples per manipulation). The bags were covered with polyester shade cloth and enclosed in a wire mesh cage to exclude foraging wildlife. The treatments comprised:
<list list-type="roman-lower">
<list-item><p>NL&#x02014;Samples laid directly on the soil surface without any litter cover;</p></list-item>
<list-item><p>L&#x02014;as for NL but samples covered with a &#x0007E;5cm layer of local leaf litter;</p></list-item>
<list-item><p>NL-LM&#x02014;as for NL but samples covered with a &#x0007E;5cm thick layer of limestone chips (sieved at 2&#x02013;10mm) in order to raise the local pH;</p></list-item>
<list-item><p>L-LM&#x02014;as for NL-LM but the layer of limestone chips was mixed with an equal volume of local leaf litter.</p></list-item>
</list></p>
<p>The exact pH at the sample site was not determined, but surface soil and leachate water after 1 year of environmental exposure shows that treatments L and NL had a local pH of 5.6&#x02013;6.5, and treatments L-LM and NL-LM had a local pH of 6.6&#x02013;8.0. After recovery samples were gently washed free of loosely adhering soil particles, dried at 105&#x000B0;C and weighed. Both freshly prepared samples and exposed material were analyzed as described below.</p>
</sec>
<sec>
<title>Elemental abundance, isotopic analysis and ash concentration</title>
<p>Carbon (%C) and nitrogen (%N) concentration was measured using a Costech elemental analyser (EA) (Milan, Italy) fitted with a zero-blank auto-sampler. External reproducibility for %C and %N was better than 0.5%. The stable carbon isotope ratio (expressed as &#x003B4;<sup>13</sup>C) of the samples was measured using a ThermoFinnigan Delta<sup>plus</sup> XL isotope ratio mass spectrometer (Thermo Finnigan GmbH, Bremen, FRG), linked to the EA via a ConFlo III. Analytical precision was &#x000B1;0.2&#x02030; for &#x003B4;<sup>13</sup>C and &#x000B1;0.3&#x02030; for &#x003B4;<sup>15</sup>N. Oxygen (%O) and hydrogen (%H) concentration was measured using a Thermo Finnigan high temperature conversion elemental analyser (TC/EA) (Thermo Finnigan GmbH, Bremen, FRG). External reproducibility for %O and %H was better than 0.7%. The ash concentration of the samples was determined by loss-on-ignition of 1 g at 900&#x000B0;C in ceramic crucibles in a muffle furnace where reproducibility was better than 1.0%.</p>
</sec>
<sec>
<title>PAH concentration by hydrogen pyrolysis and GC-MS</title>
<p>Hydrogen pyrolysis (HyPy; Ascough et al., <xref ref-type="bibr" rid="B3">2009</xref>, <xref ref-type="bibr" rid="B6">2010b</xref>; Meredith et al., <xref ref-type="bibr" rid="B45">2012</xref>) was used to release the &#x0003C; 7 ring polycyclic aromatic hydrocarbons (PAHs, the non-stable PyC fraction), from all samples. Briefly, samples were loaded with an aqueous/methanol solution of ammonium dioxydithiomolybdate [(NH<sub>4</sub>)<sub>2</sub>MoO<sub>2</sub>S<sub>2</sub>], and pyrolysed by resistive heating to a final temperature of 550&#x000B0;C, all under a hydrogen pressure of 15 MPa and a sweep gas flow of 5 L min<sup>&#x02212;1</sup> (Meredith et al., <xref ref-type="bibr" rid="B45">2012</xref>).</p>
<p>HyPy products were trapped on cooled silica, and desorbed with 10 ml aliquots of n-hexane and dichloromethane (DCM). Eluents were combined and GC&#x02013;MS analyses in full scan mode (m/z 50&#x02013;450) were performed on a Varian CP-3800 gas chromatograph equipped with a VF-1MS fused silica capillary column (50m &#x000D7; 0.25mm i.d., 0.25mm thickness) with helium as the carrier gas, interfaced to a Varian 1200 mass spectrometer (EI mode, 70 eV). The abundances of individual PAHs were quantified using the mass chromatograms of the molecular ion of each compound, following the addition of squalane (Aldrich) and 1-1 binapthyl (Acros Organics) as internal standards, assuming a response factor for each compound of 1 (Meredith et al., <xref ref-type="bibr" rid="B46">2013</xref>). The PAHs comprise those that are solvent extractable (&#x0201C;free&#x0201D;) and those covalently bonded to the biochar released by HyPy.</p>
</sec>
<sec>
<title><sup>13</sup>C-CPMAS NMR spectroscopy</title>
<p>Solid-state <sup>13</sup>C Nuclear Magnetic Resonance Spectroscopy, using cross-polarization magic angle spinning (<sup>13</sup>C-CPMAS NMR) was used to identify polyaromatic vs. aliphatic and O-alkyl carbons. A 400 MHz Varian VNMRS instrument was used, operating at 100.56 MHz for <sup>13</sup>C using a 4 mm magic-angle spinning probe with a zirconium oxide rotor and Teflon end caps. Spectra were referenced to external, neat tetramethylsilane, and for cross polarization, typical acquisition conditions were a 1 s recycle delay, 1 ms contact time and a sample spin-rate of 12 kHz. A variable amplitude 1H spin-lock pulse was used for the cross polarization step. The pulse sequence incorporated a spin-echo to suppress background signal from the Vespel spinner housing; this has resulted in a small amount of signal in some spectra at &#x0007E;111 ppm.</p>
</sec>
<sec>
<title>Change in carbon concentration and sample mass</title>
<p>Weights of samples and their carbon concentration were accurately determined before and after exposure in the field, making it possible to quantify changes in sample mass and carbon concentration during exposure of the samples to the environment. The proportional mass difference in samples before (M<sub>T0</sub>) and after exposure (M<sub>T1</sub>) is obtained by:</p>
<disp-formula id="E1"><mml:math id="M1"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mo>%</mml:mo><mml:mtext>mass&#x000A0;change&#x000A0;</mml:mtext><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mfrac><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mtext>M</mml:mtext></mml:mrow><mml:mrow><mml:mtext>T</mml:mtext><mml:mn>1</mml:mn></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mrow><mml:mtext>M</mml:mtext></mml:mrow><mml:mrow><mml:mtext>T</mml:mtext><mml:mn>0</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:msub><mml:mrow><mml:mtext>M</mml:mtext></mml:mrow><mml:mrow><mml:mtext>T</mml:mtext><mml:mn>0</mml:mn></mml:mrow></mml:msub></mml:mrow></mml:mfrac></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>&#x000D7;</mml:mo><mml:mn>100</mml:mn></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>The proportional change in carbon concentration (mg C), ash concentration, oxygen, hydrogen, and nitrogen are obtained by substituting values before (X<sub>T0</sub>) and after exposure (X<sub>T1</sub>) into Equation (1).</p>
<p>The potential for significant differences between mass and C/O/H/N for samples was assessed after data was scrutinized for normality using a D&#x00027;Agostino-Pearson normality test. Subsequently, samples were compared using a Two-way ANOVA followed by Tukey&#x00027;s multiple comparisons test, performed using GraphPad Prism version 7.02 for Windows, GraphPad Software, La Jolla California USA, <ext-link ext-link-type="uri" xlink:href="http://www.graphpad.com">www.graphpad.com</ext-link>. A <italic>p</italic>-value of &#x0003C; 0.05 indicated a significant difference.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Variations in sample mass and ash concentration</title>
<p>Full results of measurements for all samples are presented in Supplementary Table <xref ref-type="supplementary-material" rid="SM1">S1</xref>, and summary data is presented in Table <xref ref-type="table" rid="T1">1</xref>. The mass and ash concentration changes following field exposure for <italic>Nothofagus</italic> spp. wood biochar samples are presented in Bird et al. (<xref ref-type="bibr" rid="B13">2017</xref>) (Table <xref ref-type="table" rid="T1">1</xref>), but are discussed here in comparison to other samples. <italic>Nothofagus</italic> wood spp., <italic>S. officinarum</italic> bagasse, and BEST biochar contained little ash, with most samples below the limit of detection before and after environmental exposure (Table <xref ref-type="table" rid="T1">1</xref>). The exception is <italic>C. vagabunda</italic> algae biochar, which contained 28&#x02013;38% ash by weight, increasing with production temperature. A large amount (65&#x02013;83%) of this ash was lost during exposure (Table <xref ref-type="table" rid="T2">2</xref>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Measured ash content, elemental abundance (%C, %O, %H, %N), and stable isotope ratios (&#x003B4;<sup>13</sup>C and &#x003B4;<sup>15</sup>N) before and after environmental exposure.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="center"><bold>Sample</bold></th>
<th valign="top" align="center"><bold>Ash%</bold></th>
<th valign="top" align="center"><bold>%C</bold></th>
<th valign="top" align="center"><bold>%O</bold></th>
<th valign="top" align="center"><bold>%H</bold></th>
<th valign="top" align="center"><bold>%N</bold></th>
<th valign="top" align="center"><bold>&#x003B4;<sup>13</sup>C</bold></th>
<th valign="top" align="center"><bold>&#x003B4;<sup>15</sup>N</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="8" style="background-color:#bbbdc0"><bold>BEFORE ENVIRONMENTAL EXPOSURE</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">55.7 &#x000B1; 0.1</td>
<td valign="top" align="center">31.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">63.7 &#x000B1; 0.2</td>
<td valign="top" align="center">26.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">71.2 &#x000B1; 0.3</td>
<td valign="top" align="center">18.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.4 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">76.9 &#x000B1; 0.7</td>
<td valign="top" align="center">13.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.5 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae</td>
<td valign="top" align="center">28 &#x000B1; 0.4</td>
<td valign="top" align="center">40.9 &#x000B1; 1.6</td>
<td valign="top" align="center">28.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">6.3 &#x000B1; 0.3</td>
<td valign="top" align="center">&#x02212;19.1 &#x000B1; 0.8</td>
<td valign="top" align="center">8.5 &#x000B1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C</td>
<td valign="top" align="center">26 &#x000B1; 2.4</td>
<td valign="top" align="center">53.0 &#x000B1; 1.8</td>
<td valign="top" align="center">15.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.6 &#x000B1; 0.3</td>
<td valign="top" align="center">&#x02212;19.2 &#x000B1; 0.0</td>
<td valign="top" align="center">10.8 &#x000B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C</td>
<td valign="top" align="center">35 &#x000B1; 1.2</td>
<td valign="top" align="center">54.9 &#x000B1; 1.6</td>
<td valign="top" align="center">13.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.5 &#x000B1; 0.2</td>
<td valign="top" align="center">&#x02212;17.9 &#x000B1; 0.1</td>
<td valign="top" align="center">10.8 &#x000B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C</td>
<td valign="top" align="center">38 &#x000B1; 1.7</td>
<td valign="top" align="center">54.0 &#x000B1; 1.7</td>
<td valign="top" align="center">15.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">7.8 &#x000B1; 0.2</td>
<td valign="top" align="center">&#x02212;17.7 &#x000B1; 0.1</td>
<td valign="top" align="center">10.6 &#x000B1; 0.4</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic></td>
<td valign="top" align="center">2 &#x000B1; 0.7</td>
<td valign="top" align="center">46.1 &#x000B1; 0.0</td>
<td valign="top" align="center">40.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">6.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;13.0 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">55.6 &#x000B1; 0.3</td>
<td valign="top" align="center">33.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;13.6 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">69.5 &#x000B1; 0.5</td>
<td valign="top" align="center">18.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.0 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">74.3 &#x000B1; 0.2</td>
<td valign="top" align="center">12.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.3 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C</td>
<td valign="top" align="center">1 &#x000B1; 1.3</td>
<td valign="top" align="center">84.8 &#x000B1; 1.1</td>
<td valign="top" align="center">8.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;27.7 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left" colspan="8" style="background-color:#bbbdc0"><bold>AFTER ENVIRONMENTAL EXPOSURE</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C NL</td>
<td valign="top" align="center">2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">60.9 &#x000B1; 1.6</td>
<td valign="top" align="center">26.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.4 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C L</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">65.5 &#x000B1; 1.8</td>
<td valign="top" align="center">26.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.2 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">65.8 &#x000B1; 4.6</td>
<td valign="top" align="center">26.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.2 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C L-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">64.0 &#x000B1; 2.2</td>
<td valign="top" align="center">27.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.2 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C NL</td>
<td valign="top" align="center">1 &#x000B1; 2</td>
<td valign="top" align="center">69.6 &#x000B1; 0.9</td>
<td valign="top" align="center">19.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.6 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C L</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">71.2 &#x000B1; 3.0</td>
<td valign="top" align="center">19.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.5 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">72.5 &#x000B1; 2.7</td>
<td valign="top" align="center">18.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.5 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C L-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">71.6 &#x000B1; 2.3</td>
<td valign="top" align="center">18.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.5 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C NL</td>
<td valign="top" align="center">3 &#x000B1; 3</td>
<td valign="top" align="center">74.5 &#x000B1; 1.5</td>
<td valign="top" align="center">14.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.6 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C L</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">77.9 &#x000B1; 2.0</td>
<td valign="top" align="center">12.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.5 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">78.8 &#x000B1; 3.2</td>
<td valign="top" align="center">13.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.7 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C L-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">78.7 &#x000B1; 2.0</td>
<td valign="top" align="center">13.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;21.6 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C NL</td>
<td valign="top" align="center">15 &#x000B1; 2</td>
<td valign="top" align="center">47.1 &#x000B1; 1.7</td>
<td valign="top" align="center">15.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">4.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">7.5 &#x000B1; 0.7</td>
<td valign="top" align="center">&#x02212;19.4 &#x000B1; 0.3</td>
<td valign="top" align="center">10.8 &#x000B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C L</td>
<td valign="top" align="center">12 &#x000B1; 1</td>
<td valign="top" align="center">53.0 &#x000B1; 6.4</td>
<td valign="top" align="center">17.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.5 &#x000B1; 1.5</td>
<td valign="top" align="center">&#x02212;19.4 &#x000B1; 0.1</td>
<td valign="top" align="center">10.9 &#x000B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">9 &#x000B1; 1</td>
<td valign="top" align="center">55.5 &#x000B1; 3.5</td>
<td valign="top" align="center">17.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">9.1 &#x000B1; 0.8</td>
<td valign="top" align="center">&#x02212;19.2 &#x000B1; 0.2</td>
<td valign="top" align="center">11.0 &#x000B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C L-LM</td>
<td valign="top" align="center">10 &#x000B1; 1</td>
<td valign="top" align="center">54.7 &#x000B1; 1.9</td>
<td valign="top" align="center">18.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">9.0 &#x000B1; 0.5</td>
<td valign="top" align="center">&#x02212;19.1 &#x000B1; 0.1</td>
<td valign="top" align="center">11.0 &#x000B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C NL</td>
<td valign="top" align="center">16 &#x000B1; 5</td>
<td valign="top" align="center">52.8 &#x000B1; 7.9</td>
<td valign="top" align="center">16.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.2 &#x000B1; 1.4</td>
<td valign="top" align="center">&#x02212;18.6 &#x000B1; 0.2</td>
<td valign="top" align="center">11.0 &#x000B1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C L</td>
<td valign="top" align="center">12 &#x000B1; 5</td>
<td valign="top" align="center">55.9 &#x000B1; 6.2</td>
<td valign="top" align="center">15.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.7 &#x000B1; 1.2</td>
<td valign="top" align="center">&#x02212;18.1 &#x000B1; 0.1</td>
<td valign="top" align="center">10.9 &#x000B1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">13 &#x000B1; 7</td>
<td valign="top" align="center">58.0 &#x000B1; 5.2</td>
<td valign="top" align="center">15.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">9.0 &#x000B1; 1.2</td>
<td valign="top" align="center">&#x02212;18.0 &#x000B1; 0.3</td>
<td valign="top" align="center">11.0 &#x000B1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C L-LM</td>
<td valign="top" align="center">15 &#x000B1; 7</td>
<td valign="top" align="center">56.2 &#x000B1; 8.6</td>
<td valign="top" align="center">15.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">4.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.6 &#x000B1; 1.8</td>
<td valign="top" align="center">&#x02212;18.3 &#x000B1; 0.2</td>
<td valign="top" align="center">10.8 &#x000B1; 0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C NL</td>
<td valign="top" align="center">19 &#x000B1; 1</td>
<td valign="top" align="center">54.4 &#x000B1; 5.6</td>
<td valign="top" align="center">17.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.0 &#x000B1; 1.1</td>
<td valign="top" align="center">&#x02212;18.8 &#x000B1; 0.2</td>
<td valign="top" align="center">10.7 &#x000B1; 0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C L</td>
<td valign="top" align="center">22 &#x000B1; 5</td>
<td valign="top" align="center">56.0 &#x000B1; 4.2</td>
<td valign="top" align="center">16.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.3 &#x000B1; 0.9</td>
<td valign="top" align="center">&#x02212;18.3 &#x000B1; 0.0</td>
<td valign="top" align="center">11.1 &#x000B1; 0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">18 &#x000B1; 0</td>
<td valign="top" align="center">56.1 &#x000B1; 3.5</td>
<td valign="top" align="center">17.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.2 &#x000B1; 0.8</td>
<td valign="top" align="center">&#x02212;18.1 &#x000B1; 0.0</td>
<td valign="top" align="center">11.0 &#x000B1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C L-LM</td>
<td valign="top" align="center">19 &#x000B1; 2</td>
<td valign="top" align="center">57.2 &#x000B1; 3.5</td>
<td valign="top" align="center">17.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.5 &#x000B1; 0.7</td>
<td valign="top" align="center">&#x02212;18.0 &#x000B1; 0.2</td>
<td valign="top" align="center">11.0 &#x000B1; 0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C NL</td>
<td valign="top" align="center">4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">52.8 &#x000B1; 2.5</td>
<td valign="top" align="center">34.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;13.6 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C L</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">54.6 &#x000B1; 2.3</td>
<td valign="top" align="center">34.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;13.6 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">55.2 &#x000B1; 2.4</td>
<td valign="top" align="center">35.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;13.5 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C L-LM</td>
<td valign="top" align="center">3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">55.9 &#x000B1; 2.9</td>
<td valign="top" align="center">35.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;13.6 &#x000B1; 0.2</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C NL</td>
<td valign="top" align="center">9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">65.1 &#x000B1; 3.0</td>
<td valign="top" align="center">20.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.4 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C L</td>
<td valign="top" align="center">5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">70.0 &#x000B1; 1.9</td>
<td valign="top" align="center">19.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.0 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">67.0 &#x000B1; 1.5</td>
<td valign="top" align="center">20.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.2 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C L-LM</td>
<td valign="top" align="center">4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">67.6 &#x000B1; 0.3</td>
<td valign="top" align="center">18.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.2 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C NL</td>
<td valign="top" align="center">10&#x0002A;&#x0002A;</td>
<td valign="top" align="center">66.8 &#x000B1; 0.7</td>
<td valign="top" align="center">16.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.7 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C L</td>
<td valign="top" align="center">5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">72.7 &#x000B1; 0.9</td>
<td valign="top" align="center">13.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.3 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">71.6 &#x000B1; 0.9</td>
<td valign="top" align="center">14.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.6 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C L&#x02013;LM</td>
<td valign="top" align="center">4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">73.5 &#x000B1; 0.7</td>
<td valign="top" align="center">13.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;14.3 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C NL</td>
<td valign="top" align="center">3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">80.0 &#x000B1; 1.7</td>
<td valign="top" align="center">9.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;27.6 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C L</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">82.3 &#x000B1; 1.7</td>
<td valign="top" align="center">8.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;27.7 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C NL-LM</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">81.0 &#x000B1; 2.1</td>
<td valign="top" align="center">9.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;27.7 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C L-LM</td>
<td valign="top" align="center">2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">82.7 &#x000B1; 3.5</td>
<td valign="top" align="center">8.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;27.6 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1"><p><italic>NB: values are the average of two replicates with the standard deviation presented as &#x000B1; the average. LD&#x0002A;, At or below the limit of detection. &#x0002A;&#x0002A;Not replicated</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>The proportional change following environmental exposure in sample mass, ash content, elemental abundance (%C, %O, %H, %N), expressed as % difference from starting values (as reported in Table <xref ref-type="table" rid="T1">1</xref>), and the difference in stable isotope ratios (&#x003B4;<sup>13</sup>C and &#x003B4;<sup>15</sup>N) after environmental exposure, expressed as &#x02030; deviation.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Sample</bold></th>
<th valign="top" align="center"><bold>Mass change</bold></th>
<th valign="top" align="center"><bold>Ash change</bold></th>
<th valign="top" align="center"><bold>%C change</bold></th>
<th valign="top" align="center"><bold>%O change</bold></th>
<th valign="top" align="center"><bold>%H change</bold></th>
<th valign="top" align="center"><bold>%N change</bold></th>
<th valign="top" align="center"><bold>&#x003B4;<sup>13</sup>C change</bold></th>
<th valign="top" align="center"><bold>&#x003B4;<sup>15</sup>N change</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C NL</td>
<td valign="top" align="center">31 &#x000B1; 8</td>
<td valign="top" align="center">180&#x0002A;&#x0002A;</td>
<td valign="top" align="center">25.0 &#x000B1; 11</td>
<td valign="top" align="center">39.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">36.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.2 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C L</td>
<td valign="top" align="center">4 &#x000B1; 0</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">7.1 &#x000B1; 3</td>
<td valign="top" align="center">3.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">6.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">5 &#x000B1; 2</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">8.4 &#x000B1; 10</td>
<td valign="top" align="center">8.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">11.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C L-LM</td>
<td valign="top" align="center">6 &#x000B1; 0</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">6.2 &#x000B1; 3</td>
<td valign="top" align="center">9.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">10.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C NL</td>
<td valign="top" align="center">36 &#x000B1; 13</td>
<td valign="top" align="center">1 &#x000B1;2</td>
<td valign="top" align="center">33.2 &#x000B1; 11</td>
<td valign="top" align="center">29.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">25.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.2 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C L</td>
<td valign="top" align="center">&#x02212;1 &#x000B1; 2</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;0.9 &#x000B1; 2</td>
<td valign="top" align="center">4.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">0.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">7 &#x000B1; 3</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">8.8 &#x000B1; 1</td>
<td valign="top" align="center">9.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">8.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C L-LM</td>
<td valign="top" align="center">2 &#x000B1; 1</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">2.5 &#x000B1; 2</td>
<td valign="top" align="center">0.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">0.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C NL</td>
<td valign="top" align="center">32 &#x000B1; 27</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">27.7 &#x000B1; 29</td>
<td valign="top" align="center">54.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">46.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C L</td>
<td valign="top" align="center">6 &#x000B1; 1</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">7.4 &#x000B1; 3</td>
<td valign="top" align="center">1.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">1.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.0 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">7 &#x000B1; 0</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">9.7 &#x000B1; 5</td>
<td valign="top" align="center">6.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">9.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.2 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C L-LM</td>
<td valign="top" align="center">5 &#x000B1; 2</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">7.7 &#x000B1; 1</td>
<td valign="top" align="center">&#x02212;0.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;0.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C NL</td>
<td valign="top" align="center">&#x02212;42 &#x000B1; 1</td>
<td valign="top" align="center">&#x02212;65 &#x000B1; 6</td>
<td valign="top" align="center">&#x02212;48.6 &#x000B1; 3</td>
<td valign="top" align="center">&#x02212;40.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;45.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;49.7 &#x000B1; 5.9</td>
<td valign="top" align="center">0.2 &#x000B1; 0.3</td>
<td valign="top" align="center">0.1 &#x000B1;0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C L</td>
<td valign="top" align="center">&#x02212;45 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;75 &#x000B1; 7</td>
<td valign="top" align="center">&#x02212;45.3 &#x000B1; 6</td>
<td valign="top" align="center">&#x02212;37.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;46.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;45.9 &#x000B1; 9.3</td>
<td valign="top" align="center">0.2 &#x000B1; 0.1</td>
<td valign="top" align="center">0.2 &#x000B1;0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">&#x02212;46 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;82 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;43.2 &#x000B1; 4</td>
<td valign="top" align="center">&#x02212;36.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;42.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;42.5 &#x000B1; 5.2</td>
<td valign="top" align="center">0.0 &#x000B1; 0.2</td>
<td valign="top" align="center">0.2 &#x000B1;0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C L-LM</td>
<td valign="top" align="center">&#x02212;49 &#x000B1; 4</td>
<td valign="top" align="center">&#x02212;80 &#x000B1; 1</td>
<td valign="top" align="center">&#x02212;47.2 &#x000B1; 3</td>
<td valign="top" align="center">&#x02212;41.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;49.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;46.6 &#x000B1; 1.3</td>
<td valign="top" align="center">0.0 &#x000B1; 0.1</td>
<td valign="top" align="center">0.2 &#x000B1;0.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C NL</td>
<td valign="top" align="center">&#x02212;48 &#x000B1; 1</td>
<td valign="top" align="center">&#x02212;76 &#x000B1; 13</td>
<td valign="top" align="center">&#x02212;50.3 &#x000B1; 6</td>
<td valign="top" align="center">&#x02212;38.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;38.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;50.4 &#x000B1; 7.4</td>
<td valign="top" align="center">0.7 &#x000B1; 0.2</td>
<td valign="top" align="center">0.3 &#x000B1;0.0</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C L</td>
<td valign="top" align="center">&#x02212;51 &#x000B1; 1</td>
<td valign="top" align="center">&#x02212;83 &#x000B1; 8</td>
<td valign="top" align="center">&#x02212;50.7 &#x000B1; 5</td>
<td valign="top" align="center">&#x02212;43.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;41.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;50.5 &#x000B1; 6.0</td>
<td valign="top" align="center">0.2 &#x000B1; 0.1</td>
<td valign="top" align="center">0.1 &#x000B1;0.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">&#x02212;50 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;81 &#x000B1; 8</td>
<td valign="top" align="center">&#x02212;47.3 &#x000B1; 4</td>
<td valign="top" align="center">&#x02212;44.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;40.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;47.2 &#x000B1; 6.8</td>
<td valign="top" align="center">0.1 &#x000B1; 0.3</td>
<td valign="top" align="center">0.2 &#x000B1;0.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C L-LM</td>
<td valign="top" align="center">&#x02212;52 &#x000B1; 5</td>
<td valign="top" align="center">&#x02212;80 &#x000B1; 2</td>
<td valign="top" align="center">&#x02212;50.2 &#x000B1; 13</td>
<td valign="top" align="center">&#x02212;40.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;35.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;50.9 &#x000B1; 15.2</td>
<td valign="top" align="center">0.4 &#x000B1; 0.2</td>
<td valign="top" align="center">0.1 &#x000B1;0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C NL</td>
<td valign="top" align="center">&#x02212;41 &#x000B1; 4</td>
<td valign="top" align="center">&#x02212;70 &#x000B1; 5</td>
<td valign="top" align="center">&#x02212;40.3 &#x000B1; 2</td>
<td valign="top" align="center">&#x02212;30.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;30.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;39.5 &#x000B1; 4.1</td>
<td valign="top" align="center">1.0 &#x000B1; 0.2</td>
<td valign="top" align="center">0.1 &#x000B1;0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C L</td>
<td valign="top" align="center">&#x02212;49 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;70 &#x000B1;, 7</td>
<td valign="top" align="center">&#x02212;47.2 &#x000B1; 4</td>
<td valign="top" align="center">&#x02212;45.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;45.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;46.1 &#x000B1; 5.6</td>
<td valign="top" align="center">0.6 &#x000B1; 0.0</td>
<td valign="top" align="center">0.5 &#x000B1;0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">&#x02212;48 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;75 &#x000B1; 0</td>
<td valign="top" align="center">&#x02212;45.9 &#x000B1; 3</td>
<td valign="top" align="center">&#x02212;44.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;43.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;45.2 &#x000B1; 4.7</td>
<td valign="top" align="center">0.4 &#x000B1; 0.0</td>
<td valign="top" align="center">0.4 &#x000B1;0.0</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C L-LM</td>
<td valign="top" align="center">&#x02212;45 &#x000B1; 1</td>
<td valign="top" align="center">&#x02212;73 &#x000B1; 3</td>
<td valign="top" align="center">&#x02212;42.2 &#x000B1; 4</td>
<td valign="top" align="center">&#x02212;39.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;40.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;40.8 &#x000B1; 5.7</td>
<td valign="top" align="center">0.3 &#x000B1; 0.2</td>
<td valign="top" align="center">0.4 &#x000B1;0.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C NL</td>
<td valign="top" align="center">13 &#x000B1; 2</td>
<td valign="top" align="center">200&#x0002A;&#x0002A;</td>
<td valign="top" align="center">7.0 &#x000B1; 3</td>
<td valign="top" align="center">17.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">9.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.6 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C L</td>
<td valign="top" align="center">&#x02212;6 &#x000B1; 2</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;7.3 &#x000B1; 6</td>
<td valign="top" align="center">&#x02212;0.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;4.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.6 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">6 &#x000B1; 1</td>
<td valign="top" align="center">69&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.1 &#x000B1; 4</td>
<td valign="top" align="center">13.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">9.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.5 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C L-LM</td>
<td valign="top" align="center">&#x02212;9 &#x000B1; 0</td>
<td valign="top" align="center">43&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;8.7 &#x000B1; 5</td>
<td valign="top" align="center">&#x02212;3.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;6.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.6 &#x000B1; 0.2</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C NL</td>
<td valign="top" align="center">41 &#x000B1; 15</td>
<td valign="top" align="center">6615&#x0002A;&#x0002A;</td>
<td valign="top" align="center">32.2 &#x000B1; 20</td>
<td valign="top" align="center">44.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">29.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.4 &#x000B1; 0.3</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C L</td>
<td valign="top" align="center">0 &#x000B1; 2</td>
<td valign="top" align="center">2587&#x0002A;&#x0002A;</td>
<td valign="top" align="center">1.1 &#x000B1; 0</td>
<td valign="top" align="center">8.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">5.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;0.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">15 &#x000B1; 3</td>
<td valign="top" align="center">3328&#x0002A;&#x0002A;</td>
<td valign="top" align="center">10.5 &#x000B1; 5</td>
<td valign="top" align="center">26.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">15.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.1 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C L-LM</td>
<td valign="top" align="center">4 &#x000B1; 19</td>
<td valign="top" align="center">2208&#x0002A;&#x0002A;</td>
<td valign="top" align="center">1.5 &#x000B1; 18</td>
<td valign="top" align="center">19.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">18.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.2 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C NL</td>
<td valign="top" align="center">38 &#x000B1; 25</td>
<td valign="top" align="center">1908&#x0002A;&#x0002A;</td>
<td valign="top" align="center">24.2 &#x000B1; 22</td>
<td valign="top" align="center">100.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">61.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.4 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C L</td>
<td valign="top" align="center">&#x02212;3 &#x000B1; 4</td>
<td valign="top" align="center">478&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;4.6 &#x000B1; 2</td>
<td valign="top" align="center">4.0&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;2.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.0 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">26 &#x000B1; 2</td>
<td valign="top" align="center">1082&#x0002A;&#x0002A;</td>
<td valign="top" align="center">21.2 &#x000B1; 3</td>
<td valign="top" align="center">39.1&#x0002A;&#x0002A;</td>
<td valign="top" align="center">27.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.3 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C L-LM</td>
<td valign="top" align="center">&#x02212;1 &#x000B1; 4</td>
<td valign="top" align="center">438&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;2.1 &#x000B1; 3</td>
<td valign="top" align="center">3.9&#x0002A;&#x0002A;</td>
<td valign="top" align="center">3.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.0 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C NL</td>
<td valign="top" align="center">9 &#x000B1; 0</td>
<td valign="top" align="center">274&#x0002A;&#x0002A;</td>
<td valign="top" align="center">2.8 &#x000B1; 2</td>
<td valign="top" align="center">24.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">6.6&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;0.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C L</td>
<td valign="top" align="center">2 &#x000B1; 1</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;1.0 &#x000B1; 1</td>
<td valign="top" align="center">8.2&#x0002A;&#x0002A;</td>
<td valign="top" align="center">0.4&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.0 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C NL-LM</td>
<td valign="top" align="center">&#x02212;4 &#x000B1; 3</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;8.7 &#x000B1; 5</td>
<td valign="top" align="center">4.5&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;7.7&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">0.0 &#x000B1; 0.0</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C L-LM</td>
<td valign="top" align="center">1 &#x000B1; 2</td>
<td valign="top" align="center">159&#x0002A;&#x0002A;</td>
<td valign="top" align="center">&#x02212;1.3 &#x000B1; 2</td>
<td valign="top" align="center">11.8&#x0002A;&#x0002A;</td>
<td valign="top" align="center">1.3&#x0002A;&#x0002A;</td>
<td valign="top" align="center">LD&#x0002A;</td>
<td valign="top" align="center">&#x02212;0.1 &#x000B1; 0.1</td>
<td valign="top" align="center">LD&#x0002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>NB, values are the average of two replicates with the standard deviation presented as &#x000B1; the average. LD&#x0002A;, At or below the limit of detection. &#x0002A;&#x0002A;, Not replicated</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>The mass of BEST biochar changed little with environmental exposure, and (excluding treatment NL), <italic>Nothofagus</italic> spp. wood mass increased by &#x0003C;10% (Table <xref ref-type="table" rid="T2">2</xref>) (NB: isolated reductions in mass of the latter samples are outweighed by the increases). On the other hand, large mass increases of up to &#x0002B;36% occur in treatment NL for <italic>Nothofagus</italic> spp. wood and <italic>S. officinarum</italic> bagasse biochar shows changes of &#x02212;9 to 41% (Table <xref ref-type="table" rid="T2">2</xref>). <italic>C. vagabunda</italic> algae biochar again behaved differently, as its mass decreased by &#x02212;41 to &#x02212;52% (Table <xref ref-type="table" rid="T2">2</xref>). This was consistently different to both the <italic>Nothofagus</italic> spp. wood and <italic>S. officinarum</italic> bagasse biochar (<italic>p</italic> &#x02264; 0.005). There were statistically significant differences at 95% confidence between sample types, and treatments. An interaction between sample type and treatment (<italic>p</italic> &#x02264; 0.05) was only observed for the 300&#x000B0;C samples, where mass gains in <italic>Nothofagus</italic> spp. wood biochar were greater than for other materials. At higher temperatures, there was no difference between the overall mass increases for <italic>Nothofagus</italic> spp. wood and <italic>S. officinarum</italic> bagasse biochar. <italic>C. vagabunda</italic> algae biochar showed no significant effect of treatment type at 95% confidence, and there was no clear difference in this between different temperatures, indicating that the mass losses in this sample type were consistent for all samples after 1 year. For the 300&#x000B0;C and 400&#x000B0;C <italic>Nothofagus</italic> spp. wood and <italic>S. officinarum</italic> bagasse biochar, treatment NL was associated with higher mass losses than other treatments (<italic>p</italic> &#x02264; 0.05). At 500&#x000B0;C this effect was only evident for the <italic>S. officinarum</italic> bagasse biochar. Overall, <italic>C. vagabunda</italic> algae biochar showed a very different pattern of change to other sample types, and differences between treatments were most pronounced for samples produced at lower temperatures.</p>
</sec>
<sec>
<title>Changes in carbon, nitrogen, oxygen, and hydrogen concentration</title>
<p>Full results of measurements for all samples are presented in Supplementary Table <xref ref-type="supplementary-material" rid="SM1">S1</xref>, and summary data is presented in Table <xref ref-type="table" rid="T1">1</xref>. For <italic>Nothofagus</italic> spp. wood, <italic>S. officinarum</italic> bagasse, and BEST biochar before environmental exposure, %C, concentrations clearly increased and %O and %H concentrations decreased as production temperature increased (Table <xref ref-type="table" rid="T1">1</xref>), consistent with previous work (e.g., Ascough et al., <xref ref-type="bibr" rid="B7">2008</xref>). <italic>C. vagabunda</italic> algae is different; although O is progressively lost at higher production temperatures, C and H show little change with production temperature after 300&#x000B0;C. Only <italic>C. vagabunda</italic> contained measureable quantities of nitrogen, which increased with initial charring at 300&#x000B0;C, thereafter remaining unchanged at production temperatures up to 500&#x000B0;C (Table <xref ref-type="table" rid="T1">1</xref>).</p>
<p>For samples after environmental exposure, in all treatments except NL (exposed on the surface without litter cover) changes in carbon concentration relative to before exposure ranged from &#x02212;1 to 33% in <italic>Nothofagus</italic> spp. wood, most <italic>S. officinarum</italic> bagasse, and BEST biochar (Table <xref ref-type="table" rid="T2">2</xref>). Again, <italic>C. vagabunda</italic> algae is different; after environmental exposure C concentration decreases markedly, between &#x02212;40 and &#x02212;50%. There was no interaction between treatment and material type at any temperature (where <italic>p</italic> &#x02265; 0.1 for the possibility of significant difference). There was no significant difference between carbon concentration increases in <italic>Nothofagus</italic> spp. wood, and <italic>S. officinarum</italic> bagasse except for treatment NL in 300&#x000B0;C samples (<italic>p</italic> &#x0003D; 0.05), where C increases in <italic>Nothofagus</italic> spp., wood, exceeded <italic>S. officinarum</italic> bagasse. Both were, however, consistently different to <italic>C. vagabunda</italic> biochar (<italic>p</italic> &#x02264; 0.01). For at least some <italic>Nothofagus</italic> spp., wood, and <italic>S. officinarum</italic> bagasse samples prepared at 300 and 400&#x000B0;C, treatment NL showed higher C increases than other treatments (<italic>p</italic> &#x02264; 0.05). This effect was not apparent in the 500&#x000B0;C samples).</p>
<p>After environmental exposure, oxygen concentration rises in <italic>Nothofagus</italic> spp., <italic>S. officinarum</italic>, and BEST biochar, in contrast with large decreases in oxygen in <italic>C. vagabunda</italic> algae biochar (<italic>p</italic> &#x02264; 0.05). There are apparent differences between <italic>Nothofagus</italic> spp., and <italic>S. officinarum</italic> biochar prepared at 400 and 500&#x000B0;C, where oxygen concentration increases are greater in <italic>S. officinarum</italic> biochar (e.g., 55% vs. 100% change in treatment NL). For <italic>C. vagabunda</italic> algae biochar there is no clear effect of treatment upon sample oxygen content, whereas for <italic>Nothofagus</italic> spp., and <italic>S. officinarum</italic> biochar at all temperatures, oxygen increases in treatment NL are greatest. Oxygen increases for samples except <italic>C. vagabunda</italic> algae biochar appear somewhat larger in samples prepared at higher temperatures, although this correlation could not be tested.</p>
<p>After exposure, changes in hydrogen concentration broadly mirror those observed for %O, where the %H changes in <italic>C. vagabunda</italic> algae biochar (c.40% loss of starting amount) are significantly different to the overall H gains in other samples (<italic>p</italic> &#x02264; 0.001). Changes in other samples are not significantly different from each other at any production temperature, and there is no clear effect of production temperature upon results for any specific material. For <italic>C. vagabunda</italic> algae biochar H change was not clearly different between treatments, whereas for other samples, increases in H were consistently greater in treatment NL. The net effect of %C, %O, and %H changes is that the pattern in O/C and H/C in all samples (i.e., a decrease with production temperature) is still clearly apparent (Figure <xref ref-type="fig" rid="F2">2</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>O/C and H/C ratios of samples (Gray symbols, 300&#x000B0;C PyC; White symbols, 400&#x000B0;C samples; Black symbols, 500&#x000B0;C samples). <bold>(A)</bold> shows samples before environmental exposure: Circles, <italic>Nothofagus</italic> wood biochar; Triangles, <italic>S. officinarum</italic> biochar; Squares, <italic>C. vagabunda</italic> algae biochar; Diamonds, BEST Biochar. <bold>(B)</bold> (<italic>Nothofagus</italic> wood biochar), <bold>(C)</bold> (<italic>S. officinarum</italic> biochar), and <bold>(D)</bold> (<italic>C. vagabunda</italic> algae biochar) show biochar before and after environmental exposure: Crosses, original biochar; Diamonds, treatment NL; Squares, treatment L; Triangles, treatment NL-LM; Circles, treatment L-LM.</p></caption>
<graphic xlink:href="feart-06-00061-g0002.tif"/>
</fig>
<p>There is little difference in %N in <italic>C. vagabunda</italic> algae biochar following environmental exposure; the majority of measured values do no change by greater than the limit of analytical uncertainty of &#x000B1;0.5%, and there is no significant difference with production temperature or treatment (<italic>p</italic> &#x02265; 0.01 for the possibility of a relationship).</p>
</sec>
<sec>
<title>Stable isotope measurements (&#x003B4;<sup>13</sup>C/ &#x003B4;<sup>15</sup>N)</title>
<p>Full results of measurements for all samples are presented in Supplementary Table <xref ref-type="supplementary-material" rid="SM1">S1</xref>, and summary data is presented in Table <xref ref-type="table" rid="T1">1</xref>. Decreases in <italic>Nothofagus</italic> spp. wood and <italic>S. officinarum</italic> &#x003B4;<sup>13</sup>C during charring are due to loss of cellulose (Ascough et al., <xref ref-type="bibr" rid="B7">2008</xref>). Conversely, <italic>C. vagabunda</italic> algae shows a small increase in &#x003B4;<sup>13</sup>C of &#x0007E;1&#x02030; above 400&#x000B0;C, this is greater than the analytical uncertainty of &#x000B1;0.2&#x02030; (Table <xref ref-type="table" rid="T2">2</xref>). For the vast majority of samples, &#x003B4;<sup>13</sup>C following environmental exposure did not vary in excess of normal analytical uncertainty. The exception is an increase of up to 1.1% in <italic>C. vagabunda</italic> algae biochar produced at 400&#x000B0;C following exposure. Only <italic>C. vagabunda</italic> contained sufficient nitrogen to measure &#x003B4;<sup>15</sup>N values; these increased with charring to 300&#x000B0;C but were then constant to 500&#x000B0;C. The &#x003B4;<sup>15</sup>N of all <italic>C. vagabunda</italic> algae biochar decreased after environmental exposure by up to 0.5&#x02030;; this is greater than the analytical uncertainty of &#x000B1;0.3&#x02030; with no correlation to production temperature or treatment.</p>
</sec>
<sec>
<title>GC-MS of polycyclic aromatic hydrocarbons</title>
<p>The HyPy products consist of the &#x0003C;7 ring polycyclic aromatic hydrocarbons (PAHs) in the samples and comprise both those covalently bound to the biochar and present in the free (solvent extractable) state. The measured concentrations of PAHs in the samples are low overall and probably represent only a fraction of the labile biochar carbon (Table <xref ref-type="table" rid="T3">3</xref>). Along with pyrene and phenanthrene a range of compounds known to result from incomplete combustion of biomass are detected (Simoneit, <xref ref-type="bibr" rid="B53">2002</xref>).</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>The total weight (mg/g sample), 3:4 ring ratio and 3&#x0002B;4:5&#x0002B;6 ring ratio of extractable low molecular weight polycyclic aromatic hydrocarbons before and after environmental exposure.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Sample</bold></th>
<th valign="top" align="center"><bold>Total weight (mg/g sample) of PAHs</bold></th>
<th valign="top" align="center"><bold>3:4 ring ratio</bold></th>
<th valign="top" align="center"><bold>3&#x0002B;4:5&#x0002B;6 ring ratio</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="4" style="background-color:#bbbdc0"><bold>BEFORE ENVIRONMENTAL EXPOSURE</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.00</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C</td>
<td valign="top" align="center">7.42</td>
<td valign="top" align="center">0.96</td>
<td valign="top" align="center">1.57</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C</td>
<td valign="top" align="center">9.25</td>
<td valign="top" align="center">0.84</td>
<td valign="top" align="center">1.29</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C</td>
<td valign="top" align="center">4.06</td>
<td valign="top" align="center">0.98</td>
<td valign="top" align="center">1.05</td>
</tr>
<tr>
<td valign="top" align="left">Algae</td>
<td valign="top" align="center">0.14</td>
<td valign="top" align="center">0.80</td>
<td valign="top" align="center">4.31</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C</td>
<td valign="top" align="center">0.14</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.51</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C</td>
<td valign="top" align="center">0.21</td>
<td valign="top" align="center">0.76</td>
<td valign="top" align="center">1.14</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C</td>
<td valign="top" align="center">1.51</td>
<td valign="top" align="center">0.56</td>
<td valign="top" align="center">1.86</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic></td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">0.96</td>
<td valign="top" align="center">8.21</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C</td>
<td valign="top" align="center">0.32</td>
<td valign="top" align="center">0.66</td>
<td valign="top" align="center">1.39</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C</td>
<td valign="top" align="center">0.73</td>
<td valign="top" align="center">1.45</td>
<td valign="top" align="center">3.26</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C</td>
<td valign="top" align="center">1.14</td>
<td valign="top" align="center">1.15</td>
<td valign="top" align="center">2.78</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C</td>
<td valign="top" align="center">4.55</td>
<td valign="top" align="center">0.78</td>
<td valign="top" align="center">1.96</td>
</tr>
<tr>
<td valign="top" align="left" colspan="4" style="background-color:#bbbdc0"><bold>AFTER ENVIRONMENTAL EXPOSURE</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C NL</td>
<td valign="top" align="center">2.85</td>
<td valign="top" align="center">1.18</td>
<td valign="top" align="center">1.24</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C L</td>
<td valign="top" align="center">5.07</td>
<td valign="top" align="center">1.21</td>
<td valign="top" align="center">1.04</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">2.32</td>
<td valign="top" align="center">1.16</td>
<td valign="top" align="center">1.31</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 300&#x000B0;C L-LM</td>
<td valign="top" align="center">2.78</td>
<td valign="top" align="center">1.23</td>
<td valign="top" align="center">1.44</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C NL</td>
<td valign="top" align="center">5.80</td>
<td valign="top" align="center">1.12</td>
<td valign="top" align="center">1.33</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C L</td>
<td valign="top" align="center">6.39</td>
<td valign="top" align="center">1.23</td>
<td valign="top" align="center">1.46</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">4.84</td>
<td valign="top" align="center">1.19</td>
<td valign="top" align="center">1.76</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 400&#x000B0;C L-LM</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">1.01</td>
<td valign="top" align="center">1.55</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C NL</td>
<td valign="top" align="center">6.83</td>
<td valign="top" align="center">0.58</td>
<td valign="top" align="center">1.22</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C L</td>
<td valign="top" align="center">8.44</td>
<td valign="top" align="center">0.56</td>
<td valign="top" align="center">1.19</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">6.28</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">1.23</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nothofagus</italic> wood 500&#x000B0;C L-LM</td>
<td valign="top" align="center">5.49</td>
<td valign="top" align="center">0.67</td>
<td valign="top" align="center">1.05</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C NL</td>
<td valign="top" align="center">0.17</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">18.52</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C L</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">3.07</td>
</tr> <tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">0.18</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">11.78</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 300&#x000B0;C L-LM</td>
<td valign="top" align="center">0.37</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">6.08</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C NL</td>
<td valign="top" align="center">1.78</td>
<td valign="top" align="center">0.24</td>
<td valign="top" align="center">1.99</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C L</td>
<td valign="top" align="center">1.63</td>
<td valign="top" align="center">0.45</td>
<td valign="top" align="center">1.80</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">0.88</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">1.36</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 400&#x000B0;C L-LM</td>
<td valign="top" align="center">2.00</td>
<td valign="top" align="center">0.98</td>
<td valign="top" align="center">2.49</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C NL</td>
<td valign="top" align="center">1.67</td>
<td valign="top" align="center">0.68</td>
<td valign="top" align="center">1.75</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C L</td>
<td valign="top" align="center">1.76</td>
<td valign="top" align="center">0.67</td>
<td valign="top" align="center">1.38</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">1.07</td>
<td valign="top" align="center">0.85</td>
<td valign="top" align="center">1.68</td>
</tr>
<tr>
<td valign="top" align="left"><italic>C. vagabunda</italic> algae 500&#x000B0;C L-LM</td>
<td valign="top" align="center">0.92</td>
<td valign="top" align="center">0.82</td>
<td valign="top" align="center">2.11</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C NL</td>
<td valign="top" align="center">0.38</td>
<td valign="top" align="center">0.49</td>
<td valign="top" align="center">2.13</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C L</td>
<td valign="top" align="center">0.45</td>
<td valign="top" align="center">0.69</td>
<td valign="top" align="center">2.11</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C NL-LM</td>
<td valign="top" align="center">0.49</td>
<td valign="top" align="center">1.04</td>
<td valign="top" align="center">2.14</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 300&#x000B0;C L-LM</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">0.52</td>
<td valign="top" align="center">2.59</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C NL</td>
<td valign="top" align="center">0.73</td>
<td valign="top" align="center">1.04</td>
<td valign="top" align="center">1.72</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C L</td>
<td valign="top" align="center">0.83</td>
<td valign="top" align="center">1.38</td>
<td valign="top" align="center">6.25</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C NL-LM</td>
<td valign="top" align="center">0.89</td>
<td valign="top" align="center">1.37</td>
<td valign="top" align="center">2.91</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 400&#x000B0;C L-LM</td>
<td valign="top" align="center">1.05</td>
<td valign="top" align="center">1.28</td>
<td valign="top" align="center">2.25</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C NL</td>
<td valign="top" align="center">1.39</td>
<td valign="top" align="center">0.85</td>
<td valign="top" align="center">2.65</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C L</td>
<td valign="top" align="center">1.52</td>
<td valign="top" align="center">1.15</td>
<td valign="top" align="center">2.72</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C NL-LM</td>
<td valign="top" align="center">1.28</td>
<td valign="top" align="center">1.20</td>
<td valign="top" align="center">2.40</td>
</tr>
<tr>
<td valign="top" align="left"><italic>S. officinarum</italic> 500&#x000B0;C L-LM</td>
<td valign="top" align="center">1.58</td>
<td valign="top" align="center">1.34</td>
<td valign="top" align="center">2.87</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C NL</td>
<td valign="top" align="center">6.01</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">3.09</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C L</td>
<td valign="top" align="center">6.09</td>
<td valign="top" align="center">0.37</td>
<td valign="top" align="center">2.09</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C NL-LM</td>
<td valign="top" align="center">7.69</td>
<td valign="top" align="center">0.32</td>
<td valign="top" align="center">1.63</td>
</tr>
<tr>
<td valign="top" align="left">BEST biochar 550&#x000B0;C L-LM</td>
<td valign="top" align="center">5.18</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">1.37</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>NB, values are the average of two replicates with the standard deviation presented as &#x000B1; the average</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>In freshly-produced <italic>Nothofagus</italic> spp. biochar, PAH concentration decreased with production temperature (Table <xref ref-type="table" rid="T3">3</xref>); this trend was reversed following exposure. Extractable PAHs in <italic>Nothofagus</italic> spp. PyC are more abundant than in biochar produced from the other starting materials. In fresh <italic>S. officinarum</italic> bagasse biochar the total weight of PAHs increased with production temperature (Table <xref ref-type="table" rid="T3">3</xref>), as does the ratio of 3&#x0002B;4:5&#x0002B;6 ring PAHs. Following exposure there was a slight increase in PAH abundance in all <italic>S. officinarum</italic> bagasse samples, which was largest in the 300&#x000B0;C <italic>S. officinarum</italic>. The pattern in ratio of 3&#x0002B;4:5&#x0002B;6 ring PAHs remains the same, although there is an anomalously high ratio (6.25) for 400&#x000B0;C samples in treatment NL.</p>
<p>In fresh <italic>C. vagabunda</italic> algae biochar PAH concentration also increased with production temperature. One difference from other samples is that naphthalene does not feature in the spectra of <italic>C. vagabunda</italic> algae samples either before or after environmental exposure. After exposure only the PAH concentration of the 400&#x000B0;C samples increases, particularly pyrene and fluoranthene. In BEST biochar the total content of PAHs is similar to that in <italic>Nothofagus</italic> spp. samples, although the absolute concentrations remain small. There is no effect of treatment upon PAH concentration.</p>
</sec>
<sec>
<title><sup>13</sup>C-MAS-NMR</title>
<p>The changes over 300&#x02013;500&#x000B0;C for lignocellulosic biomass comprise loss of cellulosic carbons at 60&#x02013;105 ppm, lignin at 55 ppm, and aliphatic carbon (at 10&#x02013;40 ppm), and increasing dominance of aromatic carbons at c. 129 ppm (Figure <xref ref-type="fig" rid="F3">3</xref>). In <italic>S. officinarum</italic> bagasse the process of aromatization is slower than in <italic>Nothofagus</italic> spp. wood, with peaks for lignin and aliphatic carbons at 400&#x000B0;C. Although <italic>C. vagabunda</italic> algae is substantially different to the other feedstocks (e.g., higher lipid concentration at 173 ppm), this sample follows the overall charring pattern above, and is dominantly aromatic at 500&#x000B0;C.</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p><sup>13</sup>C-MAS-NMR spectra of samples before and after exposure to environmental conditions. <bold>(A)</bold> <italic>Nothofagus</italic> wood biochar, <bold>(B)</bold> <italic>S. officinarum</italic> biochar, <bold>(C)</bold> Algae biochar, <bold>(D)</bold> BEST biochar. Spectra are given for uncharred (raw) material and samples prepared at 300&#x000B0;C, 400&#x000B0;C and 500&#x000B0;C emplaced in the four different treatments described in the text.</p></caption>
<graphic xlink:href="feart-06-00061-g0003.tif"/>
</fig>
<p>After environmental exposure there are no clear differences attributable to treatment. Instead, production temperature has the biggest effect upon chemical changes. For samples produced at 300&#x000B0;C, cellulosic carbons are removed in preference to lignin, and many samples are oxidized, with peaks for carboxylic carbons at c.170 ppm, and signal at 150 ppm for oxygenated aromatics. Aromatic carbons increasingly dominate the spectra. Aliphatic signal is reduced, demonstrating the reduction in proportion of aliphatic carbons in the sample, relative to starting material. Remaining aliphatic carbons may be lipids, which are known to resist oxidation (Knicker, <xref ref-type="bibr" rid="B35">2010</xref>). The aromatic peak in samples shifts closer to 130 ppm and narrows after exposure, meaning that the range of different forms of polyaromatic domains is reduced, possibly due to loss of smaller aromatics (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Biochar chemistry depends upon both production temperature and feedstock</title>
<p>Production temperature is known to dictate the aromaticity of biochar/PyC, and determine the extent to which non-aromatic material (including oxygen and hydrogen) is removed from the sample (e.g., Ascough et al., <xref ref-type="bibr" rid="B7">2008</xref>; Krull et al., <xref ref-type="bibr" rid="B36">2009</xref>). A finding from this research, however, is that lignocellulosic and non-lignocellulosic biomasses have very different trajectories of chemical change during pyrolysis. In lignocellulosic biomass there is basically a linear relationship between temperature and carbon increase/ oxygen and hydrogen decrease, and aromaticity. At temperatures of c.500&#x000B0;C, samples become increasingly homogeneous. This is likely to have the effect that trajectories of environmental alteration for a specific environment are similar for different types lignocellulosic biomass (where the starting composition is similar) produced at a consistent temperature. This is borne out by the results for <italic>Nothofagus</italic> spp. and BEST wood biochars presented below. A difference is that the rate of aromatization in <italic>S. officinarum</italic> bagasse samples appears slower at lower temperatures than in <italic>Nothofagus</italic> spp. wood biochar or BEST Biochar. We posit that this is the basis for the different patterns of environmental alteration we observe for these samples.</p>
<p>During production of <italic>C. vagabunda</italic> algae biochar there appears to be a chemical factor that limits aromatization over the 300&#x02013;500&#x000B0;C window. This could be the effect of chemical reactions involving the high ash concentration during pyrolysis (McBeath et al., <xref ref-type="bibr" rid="B44">2015</xref>), meaning that the potential for environmental alteration of <italic>C. vagabunda</italic> algae biochar (i.e., non-lignocellulosic material) is greater, compared to lignocellulosic biomass, such as wood, for a given temperature. This is consistent with observations that non-woody biochar is less stable than plant-based material produced at an identical temperature (e.g., Singh et al., <xref ref-type="bibr" rid="B54">2012</xref>). It is also important to consider that there may be physical differences between these types of materials that affect their survival potential in the environment, such as porosity, and micro/ macroscopic cracking. However, the physical structure of the biochars was not assessed in this study, so in the following discussion we focus on chemical factors.</p>
<p>The process of PyC production forms PAHs (e.g., Ballentine et al., <xref ref-type="bibr" rid="B9">1996</xref>; Keiluweit et al., <xref ref-type="bibr" rid="B34">2012</xref>), thought to form a proportion of the &#x0201C;semi-labile&#x0201D; fraction in PyC (McBeath et al., <xref ref-type="bibr" rid="B44">2015</xref>). In <italic>Nothofagus</italic> spp. wood the highest temperature biochar has the lowest concentration of PAHs, indicating more extensive aromatization, which would raise the carbon content of the biochar, as observed in the results presented here. This would mean that the potential for environmental alteration is lower for a woody biomass such as the <italic>Nothofagus</italic> spp. biochar sample produced at the same temperature as <italic>S. officinarum</italic> bagasse and <italic>C. vagabunda</italic> algae samples, which display lower C contents The potential for alteration/ degradation appears linked to degree of aromaticity (Harvey et al., <xref ref-type="bibr" rid="B29">2012</xref>) and O:C ratio (Spokas, <xref ref-type="bibr" rid="B55">2010</xref>), meaning for the samples analyzed here, predicted alteration potential increases in the order BEST biochar&#x0003C; <italic>Nothofagus</italic> spp. Wood&#x0003C; <italic>S. officinarum</italic> bagasse&#x0003C; <italic>C. vagabunda</italic> algae. These predictions are confirmed by the results observed after environmental exposure of the samples.</p>
</sec>
<sec>
<title>Characteristics of environmental alteration: effects of production temperature</title>
<p>The results of the study, when considered in total, were consistent with the research hypothesis that material prepared at higher temperatures is less subject to alteration in the environment, supporting previous work (e.g., Zimmerman, <xref ref-type="bibr" rid="B61">2010</xref>). For example, mass losses only displayed an interaction between sample type and treatment (<italic>p</italic> &#x02264; 0.05) for samples prepared at 300&#x000B0;C, and treatment effects for both mass losses and changes in C concentration were stronger at lower temperatures. However, the effects we observed were relatively subtle, although also manifest in the <sup>13</sup>C-MAS-NMR, and PAH results, as explained below. We posit that these effects are predominantly due to a decrease in less labile carbon vs. resistant polyaromatic domains in higher-temperature biochars. Despite this, some small changes in the <sup>13</sup>C-MAS-NMR spectra of even samples produced at 500&#x000B0;C are observed, as the aromatic peak at c.130 ppm was slightly narrowed for all feedstock types and treatments. It is possible this reflects loss of a small proportion of the range of aromatic domains present in the samples before environmental exposure, most probably a fraction of the semi-labile component (<italic>sensu</italic> Bird et al., <xref ref-type="bibr" rid="B15">2015</xref>). This is supported by the results of PAH measurement, where the greatest reduction in PAH concentration is seen for the lowest temperature biochar. The mechanism by which this could be achieved remains unclear, although growing evidence demonstrates microbial action resulting in degradation of indigenous biochar carbon over timescales on the order of a year (Ameloot et al., <xref ref-type="bibr" rid="B2">2013</xref>; Farrell et al., <xref ref-type="bibr" rid="B26">2013</xref>; Tilston et al., <xref ref-type="bibr" rid="B58">2016</xref>; Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>). Increasing aromatization also increases resistance to oxidative processes, known to be one of the main agents of PyC alteration and degradation. This is shown in the O/C ratios where despite the loss of many oxygen-containing O-alkyl structures, this is more than offset by the additional oxygen introduced to the structure of lower temperature (300&#x02013;400&#x000B0;C) biochars after 1 year.</p>
</sec>
<sec>
<title>Characteristics of environmental alteration: effect of feedstock</title>
<p>Differences in biochar chemistry after environmental exposure attributed to specific feedstock are relatively low between <italic>Nothofagus</italic> spp. wood PyC, and <italic>S. officinarum</italic> bagasse biochar, and although changes appear somewhat smaller in BEST Biochar, for all these sample types, changes in mass, C/O/H/N, and other characteristics are in the same direction. Changes in <italic>C. vagabunda</italic> algae biochar for these parameters are always in the opposite direction, however, and are consistently larger than those in other samples. The results therefore support the hypothesis that, although different types of woody biomass show relatively small differences in change with environmental exposure, at least at a gross scale, non-woody biomass is more susceptible to alteration than woody biomass (c.f. Hilscher et al., <xref ref-type="bibr" rid="B30">2009</xref>; McBeath et al., <xref ref-type="bibr" rid="B43">2014</xref>). This appears largely due to the removal of ash that is readily solubilised and/or physically migrated away from the sample. This ash contains essential plant nutrients (e.g., Na, Ca, Cl, Mg, K), and so this type of biochar may have a beneficial effect for soil fertility (e.g., Novak et al., <xref ref-type="bibr" rid="B49">2009</xref>), although this will be over a restricted timescale. This type of biochar contains more labile carbon than the other samples, particularly aliphatic material indigenous to the sample and sorbed to its structure (Middelburg et al., <xref ref-type="bibr" rid="B47">1997</xref>), and the C concentration decrease observed in the samples, potentially due to loss of labile C, is so large that any introduction of exogenous carbon, such as that observed in other samples (e.g., via soil microorganisms c.f. Steinbeiss et al., <xref ref-type="bibr" rid="B57">2009</xref>; Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>), is not visible. It should be noted that along with complete degradation to CO<sub>2</sub>, there is the possibility that some C is removed by solubilization and leaching during environmental exposure (Major et al., <xref ref-type="bibr" rid="B41">2010</xref>; Abiven et al., <xref ref-type="bibr" rid="B1">2011</xref>; Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>).</p>
<p><italic>C. vagabunda</italic> algae biochar is the only sample in which &#x003B4;<sup>15</sup>N and %N can be observed, although there is no effect of treatment or production temperature. There is a slight increase in &#x003B4;<sup>15</sup>N overall, although this is very close to the limit of analytical precision. This may indicate that microbial action has removed lighter N isotopes via fractionation during decomposition (bonds involving <sup>14</sup>N being broken more easily), possibly through decomposition of &#x0201C;black nitrogen&#x0201D; (Knicker, <xref ref-type="bibr" rid="B35">2010</xref>; McBeath et al., <xref ref-type="bibr" rid="B44">2015</xref>).</p>
</sec>
<sec>
<title>Characteristics of environmental alteration: effect of depositional environment</title>
<p>There is a clear effect of depositional environment on biochar alteration even after the relatively short timescale of this study. However, this is not consistent with the hypothesis that material in alkaline environments is more subject to alteration. Although for <italic>C. vagabunda</italic> algae biochar there is no effect from different treatments upon chemical changes, for other samples, increases in mass, and C/O/H concentrations are far more extensive in the material under the NL treatment. Mass increases due to ash and carbon increases are much greater in all samples under this treatment; the mass increase indicates the potential for a significant proportion of soil mineral ingress (c.f. Bird et al., <xref ref-type="bibr" rid="B11">2008</xref>). Over time in the environment, it is evident that mineral material can strongly associate with both external and internal surfaces of PyC (Lehmann et al., <xref ref-type="bibr" rid="B40">2011</xref>; Jaafar et al., <xref ref-type="bibr" rid="B33">2015</xref>). This can be the result of abiotic processes such as water movement and biotic processes such as the movement of soil macrofauna. This interpretation is further supported by the increases in ash content in many samples, a phenomenon previously observed by Bird et al. (<xref ref-type="bibr" rid="B12">2014</xref>). An increase in sample carbon could result from removal of non-carbon elements (e.g., H), due to consumption by microbes. This labile carbon removal has been observed in incubations of the <italic>Nothofagus</italic> spp. wood charcoal samples (Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>). Conversely, increases in sample carbon concentration and mass could result from the ingress of exogenous carbon, e.g., fungi, soil biota, humic acids (Steinbeiss et al., <xref ref-type="bibr" rid="B57">2009</xref>; Lehmann et al., <xref ref-type="bibr" rid="B40">2011</xref>). For example, Mohan et al. (<xref ref-type="bibr" rid="B48">2014</xref>), and others demonstrate the sorption of organic compounds from the depositional environment onto the structure of PyC. Fungal ingress to samples equivalent to some of the material in this study has observational support in field (Bird et al., <xref ref-type="bibr" rid="B12">2014</xref>), and laboratory (Ascough et al., <xref ref-type="bibr" rid="B8">2010c</xref>) studies. The concept of an increase in mass due to introduction of exogenous carbon for the NL treatments is supported by the findings of Bird et al. (<xref ref-type="bibr" rid="B13">2017</xref>), using equivalent material to the <italic>Nothofagus</italic> spp. biochar described in the present study. Here, an increase in radiocarbon concentration of &#x0007E;0.5&#x02013;1 pMC clearly demonstrates the addition of exogenous carbon to the radiocarbon-dead biochar. Using &#x003B4;<sup>13</sup>C measurements, the same study indicated a 5&#x02013;10% contribution of exogenous carbon to the lower temperature biochars. This is also found in our results, where a decrease in &#x003B4;<sup>13</sup>C occurs overall, albeit to a lower extent than observed for the sample group analyzed by Bird et al. (<xref ref-type="bibr" rid="B13">2017</xref>) after 3 years. In this case, the larger %C increases observed in NL may be due to the higher oxygen availability for these samples on the soil surface, leading to unhindered access for microbiota, leading to decomposition of the more labile fraction of the biochar structure (containing non-C elements), raising the %C content as polyaromatic material, dominated by C remains behind. This use of biochar carbon by microbiota is consistent with the findings of Bird et al. (<xref ref-type="bibr" rid="B13">2017</xref>) for biochars inoculated with microbial material after drying following environmental exposure. Respiration of CO<sub>2</sub> from these samples was linked to both use of biochar carbon and some of the exogenous carbon from the deposition environment, using &#x003B4;<sup>13</sup>C measurements. This would explain why mass and %C increases on the same scale are not observed in the NL-LM treatment, even though this was also on the soil surface without litter. Here the limestone covering could physically (through reduced oxygen availability), or chemically (through increased pH) retard the ingress of microorganisms.</p>
<p>The ingress of exogenous carbon is supported by the &#x003B4;<sup>13</sup>C measurements, as the sample materials all have higher &#x003B4;<sup>13</sup>C values, by up to 15.4&#x02030;, than the surrounding leaf litter (&#x02212;29&#x02030;). The &#x003B4;<sup>13</sup>C are small, but in the negative direction. Based on the observations of Bird et al. (<xref ref-type="bibr" rid="B13">2017</xref>), this ingress is limited to 1&#x02013;2% carbon; therefore as the carbon increase for the NL treatment is so large, these low changes in &#x003B4;<sup>13</sup>C indicates use of indigenous sample carbon by microbiota inhabiting biochar surfaces.</p>
<p>Chemical changes in the samples following environmental exposure include oxidation of the biochar structure, which is most complete for samples under the NL treatment, where significant increases in oxygen concentration are observed. The results of the <sup>13</sup>C-MAS-NMR measurement suggest that direct oxygenation of aromatic structures may be even more important than carboxylation in biochar/ PyC alteration, as signal at 150 ppm for oxygenated aromatics (Freitas et al., <xref ref-type="bibr" rid="B27">1999</xref>) is present, while carboxylic peaks are small. Similarly, changes in the amounts of PAHs in samples after exposure indicate removal of pre-existing small-ring aromatics, and possibly removal of material that has been formed by cleavage from the larger aromatic skeleton of the biochar. However, the fact that these PAHs are extractable from the samples after environmental exposure points to these being sorbed to the sample structure, slowing their biodegradation and/or removal from site of formation after being cleaved from initially larger aromatic structures (c.f. Manilal and Alexander, <xref ref-type="bibr" rid="B42">1991</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusions</title>
<p>It is clear that at a given production temperature, the chemistry of lignocellulosic and non-lignocellulosic material differs significantly, directly impacting its environmental behavior. In particular, the chemistry and alteration pathway of biochar/ PyC from non-lignocellulosic biomass is very different to that of lignocellulosic materials such as wood. While this reduces the carbon sequestration potential of this material, benefits lie in the direction of a short-term fertilization effect, as key soil nutrients are readily released into the soil environment. It is on this basis that high-N biomass has been proposed as a source of biochar (e.g., algae, poultry litter Chan et al., <xref ref-type="bibr" rid="B19">2008</xref>), enhancing the physical and chemical benefits offered by the polyaromatic biochar structure itself. The requirement for continued biochar inputs to maintain this effect clearly depends upon environment and agricultural need, which is an important consideration for application of this type of material. Further, this heterogeneity in starting materials and corresponding environmental behavior means it is not possible to extend the results obtained on one sample type or one production temperature to different material; analyses must be performed on &#x0201C;like for like&#x0201D; material.</p>
<p>After 12 months of exposure in a tropical biome, alteration of biochar is observable, predominantly degradation of the &#x0201C;labile&#x0201D; component (<italic>sensu</italic> Bird et al., <xref ref-type="bibr" rid="B15">2015</xref>). There is also evidence for alteration of a proportion of the sample aromatic fraction, due to the rise in extractable 2&#x02013;7 ring PAHs in some samples, potentially due to the degradation of larger aromatic structures. In this, oxidation may play a role, and we have identified direct oxygenation of aromatic structures as a possible mechanism, operating in conjunction with the more commonly-cited carboxylation (e.g., Cohen-Ofri et al., <xref ref-type="bibr" rid="B22">2006</xref>). Despite this, a significant proportion of the non-aromatic material and small-ring aromatics remained, indicating this material was not yet accessible for degradation due to a physical or chemical protection mechanism.</p>
<p>In terms of depositional environment, it appears that oxygen availability and physical or chemical protection from sunlight and/or rainwater, is vital in determining the alteration trajectory of biochar, whereby buried material will be altered more slowly than that exposed on the soil surface, supporting the results of previous work (Zimmermann et al., <xref ref-type="bibr" rid="B62">2012</xref>; Bird et al., <xref ref-type="bibr" rid="B13">2017</xref>). A further implication of this work is that even for material with a very different &#x003B4;<sup>13</sup>C to the surrounding environment, changes due to the ingress of exogenous carbon are likely to be small. Carbon isotope values are a valuable source of (palaeo) environmental proxy data, and it appears that the &#x003B4;<sup>13</sup>C of biochar recovered for analysis from natural environmental deposits is not distorted by a large amount from the original sample &#x003B4;<sup>13</sup>C. It is clearly important however, that non-PyC material is removed as far as possible; techniques such as hydropyrolysis (Ascough et al., <xref ref-type="bibr" rid="B3">2009</xref>, <xref ref-type="bibr" rid="B5">2010a</xref>; Meredith et al., <xref ref-type="bibr" rid="B45">2012</xref>) are very useful in this regard.</p>
</sec>
<sec id="s6">
<title>Author contributions</title>
<p>PA led preparation of the manuscript, undertook fieldwork, performed data analysis and interpretations, MB coordinated fieldwork and sample recovery, assisted with data analysis and interpretations, WM performed hydropyrolysis measurements, analysis of GC-MS measurements and scientific interpretations, CS coordinated chemical analyses, assisted with data analysis, and interpretation of analyses, DL coordinated chemical analyses and assisted with interpretations, ET performed chemical analyses, coordinated elemental and isotopic measurements and performed data interpretation, DA performed NMR measurements, data analysis and interpretations, AB performed GC-MS analyses and interpretation of results, LS performed hydropyrolysis measurements and interpretation of results. All authors had intellectual input to the study, and contributed to the preparation of the manuscript.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</sec>
</body>
<back>
<ack><p>Overall financial support was provided by NERC (NE/F017456/1). Financial support for fieldwork was provided via the Carnegie Trust for the Universities of Scotland Small Grant Scheme. This publication represents a contribution from the Scottish Alliance for Geoscience, Environment, and Society (SAGES). Samples of 14C-depleted Nothofagus wood were kindly provided by Mr B. Wood (TRUenergy, Australia). We thank Barry Thornton (James Hutton Institute, UK) for the elemental analyses for oxygen and hydrogen, and Kerry Sayle (SUERC) for elemental and stable isotopic analyses of carbon and nitrogen. Stephanie Ascough (Imperial College, London) is thanked for assistance with statistical testing.</p>
</ack>
<sec sec-type="supplementary-material" id="s7">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/feart.2018.00061/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/feart.2018.00061/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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