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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Endocrinol.</journal-id>
<journal-title>Frontiers in Endocrinology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Endocrinol.</abbrev-journal-title>
<issn pub-type="epub">1664-2392</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fendo.2023.1221325</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Endocrinology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The association between outdoor air pollution and body mass index, central obesity, and visceral adiposity index among middle-aged and elderly adults: a nationwide study in China</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Pan</surname><given-names>Wei</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2417089"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname><given-names>Menglong</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1935158"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Hu</surname><given-names>Yingying</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2156966"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lian</surname><given-names>Zhengqi</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Cheng</surname><given-names>Haonan</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Qin</surname><given-names>Juan-Juan</given-names>
</name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>*</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1551852"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wan</surname><given-names>Jun</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>*</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/679975"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Cardiology, Renmin Hospital of Wuhan University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Cardiovascular Research Institute, Wuhan University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Hubei Key Laboratory of Cardiology</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Geriatrics, Zhongnan Hospital of Wuhan University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<aff id="aff5"><sup>5</sup><institution>Center for Healthy Aging, Wuhan University School of Nursing</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<aff id="aff6"><sup>6</sup><institution>Dong Fureng Institute of Economic and Social Development, Wuhan University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Sonia Saad, Kolling Institute of Medical Research, Australia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Haiping Duan, Qingdao Municipal Center for Disease Control and Prevention, China; Vladimir Koblizek, University Hospital Hradec Kralove, Czechia</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Jun Wan, <email xlink:href="mailto:wanjun@whu.edu.cn">wanjun@whu.edu.cn</email>; Juan-Juan Qin, <email xlink:href="mailto:qinjuanjuan@whu.edu.cn">qinjuanjuan@whu.edu.cn</email>
</p>
</fn>
<fn fn-type="equal" id="fn002">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1221325</elocation-id>
<history>
<date date-type="received">
<day>12</day>
<month>05</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>22</day>
<month>08</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Pan, Wang, Hu, Lian, Cheng, Qin and Wan</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Pan, Wang, Hu, Lian, Cheng, Qin and Wan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>Previous animal studies have suggested that air pollution (AP) exposure may be a potential risk factor for obesity; however, there is limited epidemiological evidence available to describe the association of obesity with AP exposure.</p>
</sec>
<sec>
<title>Methods</title>
<p>A retrospective cross-sectional study was conducted on 11,766 participants across mainland China in 2015. Obesity was assessed using body mass index (BMI), waist circumference (WC), and visceral adiposity index (VAI). The space-time extremely randomized tree (STET) model was used to estimate the concentration of air pollutants, including SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub>, matched to participants&#x2019; residential addresses. Logistic regression models were employed to estimate the associations of obesity with outdoor AP exposure. Further stratified analysis was conducted to evaluate whether sociodemographics or lifestyles modified the effects.</p>
</sec>
<sec>
<title>Results</title>
<p>Increased AP exposure was statistically associated with increased odds of obesity. The odds ratio (ORs) and 95% confidence interval (CI) of BMI-defined obesity were 1.21 (1.17, 1.26) for SO<sub>2</sub>, 1.33 (1.26, 1.40) for NO<sub>2</sub>, 1.15 (1.10, 1.21) for O<sub>3</sub>, 1.38 (1.29, 1.48) for PM<sub>1</sub>, 1.19 (1.15, 1.22) for PM<sub>2.5</sub>, and 1.11 (1.09, 1.13) for PM<sub>10</sub> per 10 &#x3bc;g/m<sup>3</sup> increase in concentration. Similar results were found for central obesity. Stratified analyses suggested that elderly participants experienced more adverse effects from all 6 air pollutants than middle-aged participants. Furthermore, notable multiplicative interactions were found between O<sub>3</sub> exposure and females as well as second-hand smokers in BMI-defined obesity.</p>
</sec>
<sec>
<title>Conclusions</title>
<p>This study suggested that outdoor AP exposure had a significant association with the risk of obesity in the middle-aged and elderly Chinese population. Elderly individuals and women may be more vulnerable to AP exposure.</p>
</sec>
</abstract>
<kwd-group>
<kwd>obesity</kwd>
<kwd>body mass index</kwd>
<kwd>waist circumference</kwd>
<kwd>visceral adiposity index</kwd>
<kwd>air pollution</kwd>
<kwd>epidemiologic study</kwd>
</kwd-group>
<contract-num rid="cn001">82000299</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Zhongnan Hospital of Wuhan University<named-content content-type="fundref-id">10.13039/501100016359</named-content>
</contract-sponsor>
<counts>
<fig-count count="3"/>
<table-count count="4"/>
<equation-count count="2"/>
<ref-count count="63"/>
<page-count count="14"/>
<word-count count="7499"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Obesity</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Obesity has been a persistent and alarming public health issue for the past few decades (<xref ref-type="bibr" rid="B1">1</xref>). It is considered a chronic, progressive, relapsing disease that substantially elevates the risk of various comorbidities, including fatty liver disease, type 2 diabetes mellitus, myocardial infarction, hypertension, and stroke, leading to a reduced quality of life and a shortened life expectancy (<xref ref-type="bibr" rid="B2">2</xref>). A recent study suggested that the age-standardized prevalence of obesity has been rising steadily from 1980 to 2015 in every country in the world (<xref ref-type="bibr" rid="B3">3</xref>); specifically, the obesity prevalence increased with age from 20 years and reached its peak at the age of 50 to 65 years. In addition, the prevalence of obesity was generally higher in women than in men, and the maximal sex difference was observed in middle-aged and elderly adults. In summary, obesity has now replaced smoking, becoming the leading lifestyle-related risk factor for premature mortality (<xref ref-type="bibr" rid="B2">2</xref>), and imposes a considerable economic burden on society as a whole.</p>
<p>The increasing prevalence of obesity can be attributed to lifestyle and environmental changes that have accompanied rapid advancement in industrialization and urbanization worldwide, especially in many Asian countries (<xref ref-type="bibr" rid="B4">4</xref>). Epidemiological studies have shown that air pollution (AP), mainly due to emissions from vehicular traffic and industrial processes (<xref ref-type="bibr" rid="B5">5</xref>), is related to the risk of obesity. Studies have demonstrated that maternal exposure to particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m (PM<sub>2.5</sub>) was linked to a higher birth weight of newborns (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>); in parallel, long-term exposure to ambient AP in children has been connected to a higher body mass index (BMI) and increased likelihood of obesity (<xref ref-type="bibr" rid="B8">8</xref>, <xref ref-type="bibr" rid="B9">9</xref>). In adults, previous studies also provided evidence that exposure to AP was correlated with increased BMI and central obesity (<xref ref-type="bibr" rid="B10">10</xref>&#x2013;<xref ref-type="bibr" rid="B12">12</xref>). In addition, experimental models in animals have provided possible biological plausibility that AP exposure could be a crucial risk factor for obesity and its complications (<xref ref-type="bibr" rid="B13">13</xref>&#x2013;<xref ref-type="bibr" rid="B15">15</xref>). However, due to rapid industrialization and urbanization in recent years, China is facing the dual problems of population aging and environmental pollution. Moreover, since China has a vast territory and complex climate, resulting in large differences in AP levels in different regions, there is limited systematic epidemiological evidence describing the association between AP and obesity in middle-aged and elderly adults at a representative nationwide level, not only prohibiting the understanding of any potential mechanism for the association between AP and obesity but also hampering accurate estimates of the burden of obesity.</p>
<p>This study investigates the relationship between AP exposure and obesity in middle-aged and elderly individuals within the Chinese population. All participants were enrolled from the third follow-up of the China Health and Retirement Longitudinal Study (CHARLS).</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Study design and participants</title>
<p>This cross-sectional study obtained data from the CHARLS dataset, which is a national longitudinal cohort study that enrolled middle-aged and elderly adults in China, currently consisting of individuals aged 45 years and above, as well as their spouses or children when possible. The baseline survey of CHARLS consecutively employed a multistaged, stratified probability-proportionate-to-size sampling method to enroll respondents, which covered 450 villages in 28 provinces, 150 counties, and districts across mainland China. The baseline survey recorded sociodemographics, lifestyles, and health status through computer-assisted in-person interviews and subsequently assessed participants&#x2019; anthropometric measurements and biosamples, including blood and urine. Details about the recruitment method and designs of the CHARLS have been published previously (<xref ref-type="bibr" rid="B16">16</xref>).</p>
<p>The current study included the third follow-up of CHARLS participants in 2015, including a total of 13,337 respondents who had complete blood biochemistry data. Exclusion criteria included i) participants whose ages were under 45 (n = 1,150) and ii) participants with incomplete information on indoor fuel or missing anthropometric measurements (n = 421); the study finally included 11,766 individuals in the entire population dataset.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Assessment and definition of obesity</title>
<p>In the current study, BMI, waist circumference (WC), and visceral adiposity index (VAI) were all adopted to define obesity. VAI, an estimate of visceral adiposity that combines lipid parameters and anthropometric measurements, has been noted to be superior to general anthropometric parameters when predicting the occurrence of cardiovascular disease and metabolic syndrome (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B18">18</xref>). Anthropometric measurements (height, weight) of each participant were recorded in accordance with WHO guidelines (<xref ref-type="bibr" rid="B19">19</xref>). Briefly, a stadiometer was used to measure height, and participants stood upright with their back against the vertical backboard of the stadiometer and kept their head in the Frankfort horizontal plane position. A scale was used to record weight, and participants stood with their shoes off (<xref ref-type="bibr" rid="B20">20</xref>). WC was measured with a soft measuring tape at the level of the navel. After obtaining anthropometric measurements, the participants&#x2019; BMI was computed using the standard formula of weight in kilograms divided by the square of height in meters. According to the guidelines for the prevention and control of obesity in the Chinese population (<xref ref-type="bibr" rid="B21">21</xref>), the obese state was defined by BMI cutoff value (obesity, BMI &#x2265; 28, non-obesity, BMI&lt; 28). The modified WC cutoffs for Chinese populations were used to define central obesity (<xref ref-type="bibr" rid="B22">22</xref>), where WC&#x2009;&#x2265;&#x2009;90&#x2009;cm for men and&#x2009;&#x2265;&#x2009;80&#x2009;cm for women. VAI was calculated using a sex-specific formula according to a previous study and divided into quartiles when performing analysis (<xref ref-type="bibr" rid="B23">23</xref>), where triglyceride (TG) and high-density lipoprotein cholesterol (HDLc) levels were expressed in mmol/L:</p>
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</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Measurement of individual AP exposure</title>
<p>We collected annual concentrations of sulfur dioxide (SO<sub>2</sub>), nitrogen dioxide (NO<sub>2</sub>), ozone (O<sub>3</sub>), and particulate matter with aerodynamic diameters of &#x2264; 1 &#x3bc;m (PM<sub>1</sub>), PM<sub>2.5</sub>, and PM<sub>10</sub> levels at 10&#xa0;km spatial resolution from the ChinaHighAirPollutants (CHAP) dataset. The method was described previously (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>). Briefly, the space-time extremely randomized tree (STET) model was utilized to estimate ambient AP concentrations in this study, which incorporates satellite remote sensing with machine learning techniques that account for the spatiotemporal variation in AP. The estimations were highly in accordance with surface measurements, as evidenced by average cross-validation coefficient of determination values (CV-R<sup>2</sup>) of 0.84, 0.93, 0.87, 0.77, 0.92, and 0.90 and root-mean-square error (RMSE) values of 10.07, 4.89, 17.10, 14.6, 10.76, and 21.12 &#x3bc;g/m<sup>3</sup> for the daily concentrations of SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub>, respectively.</p>
<p>Individual annual exposures to SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub> were geographically matched based on county-level longitude and latitude data. To minimize the disparities in air pollution exposure resulting from individuals&#x2019; outdoor work or commuting activities, exposures of AP assigned to each individual were determined as the average air pollution concentrations within a 15&#xa0;km radius around their corresponding latitude and longitude coordinates. Then, 1-year average exposures for each participant in CHARLS wave 3 were employed in the current study.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Assessment and definition of covariates</title>
<p>Several potential confounders were controlled in the current study, including sociodemographics, lifestyles, health status and meteorological factors. Meteorological factors, such as temperature and specific humidity, were collected from the China Meteorological Administration&#x2019;s meteorological monitoring stations (available at <ext-link ext-link-type="uri" xlink:href="http://data.cma.cn/">http://data.cma.cn/</ext-link>). Other confounding factors were collected <italic>via</italic> standardized questionnaires by experienced interviewers. In this study, sociodemographic covariates were sex (male and female), age level, which was categorized as middle-aged (45 to 64 years) and elderly (65 years and above), residence, which was grouped as rural and urban, and education attainment, grouped as &#x201c;middle school or below&#x201d; and &#x201c;high school or above&#x201d; (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Materials</bold></xref>). Lifestyle-related covariates included smoking status, categorized as non-smoker, smoker, and second-hand smoker. In relation to smoking status, the term &#x201c;smoker&#x201d; referred to a person who had ever smoked before, while &#x201c;second-hand smoker&#x201d; was defined as someone who had never smoked himself but had family members who did; alcohol consumption, which was categorized into 3 groups: non-drinker, drink but less than once a month and drink more than once a month; indoor fuel use, which was classified as either &#x201c;clean fuel use&#x201d; or &#x201c;solid fuel use&#x201d;. Clean fuel use included solar energy, natural gas, biogas, liquefied petroleum gas, and electricity, while solid fuel use included coal, crop residue, and wood burning. Participants who never cooked and those who used other fuels were excluded according to previous study (<xref ref-type="bibr" rid="B26">26</xref>). Health status covariates included a self-reported history of hypertension and diabetes mellitus.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Statistical analysis</title>
<p>The baseline characteristics of the participants were described based on their obesity status. Continuous variables were examined by Kruskal&#x2212;Wallis tests and presented as the median and the interquartile range (IQR). Categorical variables were presented as counts (percentages) and examined by Chi-squared tests. This study utilized a multilayered analysis strategy. Logistic regression models were performed to estimate the odds ratio (ORs) and 95% confidence interval (CI) of obesity in relation to outdoor AP exposure (per 10 &#x3bc;g/m<sup>3</sup> increase in each air pollutant level). The crude estimates were present in Model 0. Based on Model 0, Model 1 was further adjusted for age at baseline visit and sex. Based on Model 1, Model 2 was additionally adjusted for sociodemographic factors (education attainment), lifestyle-related risk factors (alcohol consumption and smoking status), and indoor fuel use.</p>
<p>To investigate potential effect modification by sociodemographic or lifestyle factors, we conducted stratified analyses of the fully adjusted model (Model 2) by age, sex, education attainment, alcohol consumption, and smoking status. In each stratification, except for variables used for stratification, all other covariates were controlled in the models.</p>
<p>To evaluate the reliability of our results, we also conducted several sensitivity analyses <italic>via</italic> the following methods: a. including only participants who had resided at their present residential location for over 3 years, b. including meteorological factors (temperature and specific humidity) as covariates, c. including history of hypertension and diabetes mellitus as covariates, and iv) excluding participants with a personal history of cardiac events or stroke. A logistic regression-based restricted cubic spline model was implemented to assess the potential nonlinear associations between 6 air pollutants and obesity measured on a continuous scale. To strike a balance between model fit and overfitting of the primary spline for obesity, the knot value corresponding to the minimum Akaike information criterion (AIC) within the knot range from 3 to 5 was selected. Subsequently, variance analysis was conducted to test the statistical significance of the nonlinear relationships. The maximum ORs of obesity on the spline curves correspond to the air pollutant concentrations with the highest risk.</p>
<p>R version 4.2.1 was used for all statistical analyses in this study. Cases with missing covariate values were imputed by the nonparameter method <italic>missForest</italic> algorithm (<xref ref-type="bibr" rid="B27">27</xref>). Statistical significance in this study was defined as a p value less than 0.05 (two-tailed).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Participant descriptive characteristics and AP exposure</title>
<p>In the current study, we analyzed a total of 11,766 middle-aged and elderly individuals (see <xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>). These respondents were enrolled from 445 communities located in 125 counties across 28 Chinese provinces. <xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref> displays the geographical distribution of the study participants and the prevalence of obesity. The overall BMI-defined obesity prevalence was 13.3% (1,561/11,766). The prevalence of BMI-defined obesity in all provinces ranges from 5.88% to 26.87%. Tianjin, Xinjiang and Shandong had the top three prevalence rates at 26.87%, 25.93% and 21.92%, respectively (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 1</bold></xref>). Regarding spatial distribution patterns, the prevalence of BMI-defined obesity in eastern China was generally higher than that in other regions, particularly in the northeastern regions, and lower in the southern and central regions. Xinjiang, a western province, also maintained a higher prevalence than other regions.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Schematic flow chart of patient inclusion in the study. CHARLS, the China Health and Retirement Longitudinal Study.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fendo-14-1221325-g001.tif"/>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p><bold>(A)</bold> The distribution of participants enrolled in the study. <bold>(B)</bold> The prevalence of BMI-defined obesity among middle-aged and elderly people. <bold>(C)</bold> The prevalence of central obesity among middle-aged and elderly people.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fendo-14-1221325-g002.tif"/>
</fig>
<p>
<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref> shows the characteristics of individuals categorized by BMI-defined obesity. The respondents had a median age of 60 years old, 52.8% were female, and 61.94% lived in rural areas. Participants diagnosed with obesity tended to be slightly younger (57 vs. 60 years, P&lt;0.001) and had a higher probability of being female (63.55%, P&lt;0.001) and second-hand smokers (39.65%, P&lt;0.001). In the current analysis, the median SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub> concentrations were 23.95 &#x3bc;g/m<sup>3</sup> (range 16.37-36.22), 30.22 &#x3bc;g/m<sup>3</sup> (range 21.84-38.12), 81.43 &#x3bc;g/m<sup>3</sup> (range 74.94-92.30), 35.38 &#x3bc;g/m<sup>3</sup> (range 31.53-41.08), 52.20 &#x3bc;g/m<sup>3</sup> (range 39.62-64.34), and 86.69 &#x3bc;g/m<sup>3</sup> (range 62.68-106.49), respectively. A similar distribution of the basic characteristics of participants grouped by WC-defined central obesity was observed and presented in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 2</bold></xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Characteristics of the participants according to the presence of BMI-defined obesity.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Characteristics<sup>a</sup>
</th>
<th valign="top" align="center">level</th>
<th valign="top" align="center">Overall (n = 11,766)</th>
<th valign="top" align="center">Non-obesity (n = 10,205)</th>
<th valign="top" align="center">Obesity (n = 1,561)</th>
<th valign="top" align="center">p value</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" align="left" colspan="6">Demographics</th>
</tr>
<tr>
<td valign="top" align="center">Age, years</td>
<td valign="top" align="center"/>
<td valign="top" align="center">60.00 [52.00, 67.00]</td>
<td valign="top" align="center">60.00 [52.00, 67.00]</td>
<td valign="top" align="center">57.00 [51.00, 64.00]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Age group</td>
<td valign="top" align="center">Middle-aged (45 - 64 years)</td>
<td valign="top" align="center">7985 (67.87)</td>
<td valign="top" align="center">6781 (66.45)</td>
<td valign="top" align="center">1204 (77.13)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Elderly (65 years and above)</td>
<td valign="top" align="center">3781 (32.13)</td>
<td valign="top" align="center">3424 (33.55)</td>
<td valign="top" align="center">357 (22.87)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Gender</td>
<td valign="top" align="center">Male</td>
<td valign="top" align="center">5553 (47.20)</td>
<td valign="top" align="center">4984 (48.84)</td>
<td valign="top" align="center">569 (36.45)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Female</td>
<td valign="top" align="center">6213 (52.80)</td>
<td valign="top" align="center">5221 (51.16)</td>
<td valign="top" align="center">992 (63.55)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Education level</td>
<td valign="top" align="center">Middle school or below</td>
<td valign="top" align="center">8989 (88.01)</td>
<td valign="top" align="center">7797 (87.88)</td>
<td valign="top" align="center">1192 (88.82)</td>
<td valign="top" align="center">0.346</td>
</tr>
<tr>
<td valign="top" align="center">High school or above</td>
<td valign="top" align="center">1225 (11.99)</td>
<td valign="top" align="center">1075 (12.12)</td>
<td valign="top" align="center">150 (11.18)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Residence</td>
<td valign="top" align="center">Rural</td>
<td valign="top" align="center">7288 (61.94)</td>
<td valign="top" align="center">6418 (62.89)</td>
<td valign="top" align="center">870 (55.73)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Urban</td>
<td valign="top" align="center">4478 (38.06)</td>
<td valign="top" align="center">3787 (37.11)</td>
<td valign="top" align="center">691 (44.27)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<th valign="top" align="left" colspan="6">Lifestyle behaviors</th>
</tr>
<tr>
<td valign="top" align="center" rowspan="3">Smoking Status</td>
<td valign="top" align="center">Non-smoker</td>
<td valign="top" align="center">3132 (26.62)</td>
<td valign="top" align="center">2675 (26.21)</td>
<td valign="top" align="center">457 (29.28)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Smoker</td>
<td valign="top" align="center">4877 (41.45)</td>
<td valign="top" align="center">4392 (43.04)</td>
<td valign="top" align="center">485 (31.07)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center">Second-hand Smoker</td>
<td valign="top" align="center">3757 (31.93)</td>
<td valign="top" align="center">3138 (30.75)</td>
<td valign="top" align="center">619 (39.65)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="3">Drinking Status</td>
<td valign="top" align="center">Non-drinker</td>
<td valign="top" align="center">7617 (64.74)</td>
<td valign="top" align="center">6504 (63.73)</td>
<td valign="top" align="center">1113 (71.30)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Drink but less than once a month</td>
<td valign="top" align="center">1033 (8.78)</td>
<td valign="top" align="center">911 (8.93)</td>
<td valign="top" align="center">122 (7.82)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center">Drink more than once a month</td>
<td valign="top" align="center">3116 (26.48)</td>
<td valign="top" align="center">2790 (27.34)</td>
<td valign="top" align="center">326 (20.88)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<th valign="top" align="left" colspan="6">Clinical characteristics</th>
</tr>
<tr>
<td valign="top" align="center">SBP, mmHg</td>
<td valign="top" align="center"/>
<td valign="top" align="center">126.67 [114.33, 141.33]</td>
<td valign="top" align="center">125.33 [113.67, 140.33]</td>
<td valign="top" align="center">132.67 [121.67, 145.67]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">DBP, mmHg</td>
<td valign="top" align="center"/>
<td valign="top" align="center">74.67 [67.67, 82.67]</td>
<td valign="top" align="center">74.00 [67.00, 81.67]</td>
<td valign="top" align="center">79.33 [72.00, 87.00]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Pulse, bpm</td>
<td valign="top" align="center"/>
<td valign="top" align="center">73.00 [66.33, 80.00]</td>
<td valign="top" align="center">73.00 [66.33, 80.00]</td>
<td valign="top" align="center">74.33 [67.58, 81.00]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">BMI, kg/m<sup>2</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">23.67 [21.35, 26.25]</td>
<td valign="top" align="center">23.09 [20.94, 25.09]</td>
<td valign="top" align="center">29.64 [28.73, 31.25]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Waistline, cm</td>
<td valign="top" align="center"/>
<td valign="top" align="center">86.05 [79.00, 93.40]</td>
<td valign="top" align="center">84.40 [78.00, 90.60]</td>
<td valign="top" align="center">101.20 [96.50, 105.60]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<th valign="top" align="left" colspan="6">Laboratory measures</th>
</tr>
<tr>
<td valign="top" align="center">FBG, mmol/L</td>
<td valign="top" align="center"/>
<td valign="top" align="center">5.31 [4.90, 5.91]</td>
<td valign="top" align="center">5.31 [4.90, 5.81]</td>
<td valign="top" align="center">5.51 [5.11, 6.31]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Tch, mmol/L</td>
<td valign="top" align="center"/>
<td valign="top" align="center">4.68 [4.12, 5.32]</td>
<td valign="top" align="center">4.67 [4.10, 5.30]</td>
<td valign="top" align="center">4.83 [4.26, 5.50]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">TG, mmol/L</td>
<td valign="top" align="center"/>
<td valign="top" align="center">1.30 [0.94, 1.93]</td>
<td valign="top" align="center">1.25 [0.91, 1.83]</td>
<td valign="top" align="center">1.76 [1.25, 2.64]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">LDL, mmol/L</td>
<td valign="top" align="center"/>
<td valign="top" align="center">2.61 [2.14, 3.10]</td>
<td valign="top" align="center">2.59 [2.13, 3.08]</td>
<td valign="top" align="center">2.69 [2.23, 3.20]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">HDL, mmol/L</td>
<td valign="top" align="center"/>
<td valign="top" align="center">1.29 [1.12, 1.49]</td>
<td valign="top" align="center">1.31 [1.13, 1.51]</td>
<td valign="top" align="center">1.20 [1.05, 1.35]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<th valign="top" align="left" colspan="6">Comorbidities</th>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Hypertension</td>
<td valign="top" align="center">No</td>
<td valign="top" align="center">8508 (72.31)</td>
<td valign="top" align="center">7664 (75.10)</td>
<td valign="top" align="center">844 (54.07)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">3258 (27.69)</td>
<td valign="top" align="center">2541 (24.90)</td>
<td valign="top" align="center">717 (45.93)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Diabetes</td>
<td valign="top" align="center">No</td>
<td valign="top" align="center">10895 (92.60)</td>
<td valign="top" align="center">9524 (93.33)</td>
<td valign="top" align="center">1371 (87.83)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">871 (7.40)</td>
<td valign="top" align="center">681 (6.67)</td>
<td valign="top" align="center">190 (12.17)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Cardiac disease</td>
<td valign="top" align="center">No</td>
<td valign="top" align="center">10193 (86.63)</td>
<td valign="top" align="center">8972 (87.92)</td>
<td valign="top" align="center">1221 (78.22)</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">1573 (13.37)</td>
<td valign="top" align="center">1233 (12.08)</td>
<td valign="top" align="center">340 (21.78)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Stroke</td>
<td valign="top" align="center">No</td>
<td valign="top" align="center">11547 (98.14)</td>
<td valign="top" align="center">10028 (98.27)</td>
<td valign="top" align="center">1519 (97.31)</td>
<td valign="top" align="center">0.012*</td>
</tr>
<tr>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">219 (1.86)</td>
<td valign="top" align="center">177 (1.73)</td>
<td valign="top" align="center">42 (2.69)</td>
<td valign="top" align="left"/>
</tr>
<tr>
<th valign="top" align="left" colspan="6">Outdoor &amp; indoor air pollution exposure</th>
</tr>
<tr>
<td valign="top" align="center">SO<sub>2</sub>, &#x3bc;g/m<sup>3</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">23.95 [16.37, 36.22]</td>
<td valign="top" align="center">23.77 [16.37, 34.65]</td>
<td valign="top" align="center">26.93 [20.29, 42.42]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">NO<sub>2</sub>, &#x3bc;g/m<sup>3</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">30.22 [21.84, 38.12]</td>
<td valign="top" align="center">29.81 [21.77, 37.92]</td>
<td valign="top" align="center">33.83 [25.68, 42.93]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">O<sub>3</sub>, &#x3bc;g/m<sup>3</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">81.43 [74.94, 92.30]</td>
<td valign="top" align="center">81.19 [74.51, 91.57]</td>
<td valign="top" align="center">82.53 [75.89, 93.08]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>1</sub>, &#x3bc;g/m<sup>3</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">35.38 [31.53, 41.08]</td>
<td valign="top" align="center">35.26 [31.53, 40.92]</td>
<td valign="top" align="center">38.01 [32.00, 43.98]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>2.5</sub>, &#x3bc;g/m<sup>3</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">52.20 [39.62, 64.34]</td>
<td valign="top" align="center">51.83 [39.31, 63.77]</td>
<td valign="top" align="center">56.69 [42.44, 76.72]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>10</sub>, &#x3bc;g/m<sup>3</sup>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center">86.69 [62.68, 106.49]</td>
<td valign="top" align="center">85.48 [62.68, 105.37]</td>
<td valign="top" align="center">95.43 [75.54, 131.23]</td>
<td valign="top" align="center">&lt;0.001*</td>
</tr>
<tr>
<td valign="top" align="center" rowspan="2">Fuel</td>
<td valign="top" align="center">Clean fuel use</td>
<td valign="top" align="center">6108 (51.91)</td>
<td valign="top" align="center">5310 (52.03)</td>
<td valign="top" align="center">798 (51.12)</td>
<td valign="top" align="center">0.519</td>
</tr>
<tr>
<td valign="top" align="center">Solid fuel use</td>
<td valign="top" align="center">5658 (48.09)</td>
<td valign="top" align="center">4895 (47.97)</td>
<td valign="top" align="center">763 (48.88)</td>
<td valign="top" align="center"/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fast blood glucose; Tch, total cholesterol; TG, triglyceride; LDL, low density lipoprotein; HDL, high density lipoprotein; SO<sub>2</sub>, sulfur dioxide; NO<sub>2</sub>, nitrogen dioxide; O<sub>3</sub>, ozone; PM<sub>1</sub>, particulate matter with aerodynamic diameters of &#x2264;1 &#x3bc;m; PM<sub>2.5</sub>, particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m; PM<sub>10</sub>, particulate matter with aerodynamic diameters of &#x2264; 10 &#x3bc;m.</p>
</fn>
<fn>
<p><sup>a</sup>Data are presented as median and the interquartile range (IQR) for continuous variables and counts (percentages) for categorical variables. Examining differences between obesity and non-obesity based on Kruskal-Wallis tests for continuous variables and Chi-squared tests for categorical variables.</p>
</fn>
<fn>
<p>*P values &lt;0.05 (two-tailed) were considered statistically significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The association between AP exposure and VAI quartiles is summarized in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 3</bold></xref>. The quartile ranges were &#x2264; 0.96, 0.96-1.50, 1.50-2.48, and &#x2265; 2.48. According to the trending analysis, with the increase in VAI quartiles, BMI, systolic blood pressure, diastolic blood pressure, fasting blood glucose, TGs, and the prevalence of hypertension and diabetes increased. Moreover, we also observed a significant increase in the average AP exposure with a step increase by VAI quartiles (all P for trend&lt; 0.001).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Association between outdoor AP exposure and obesity</title>
<p>
<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3</bold></xref> presents the relationship between the prevalence of obesity and exposure to AP. The results indicate that obesity and AP exposure had positive associations in all three models (crude, Model 1, and Model 2) with varying effect sizes. In Model 2 of obesity defined by BMI, after fully adjusting for age level, sex, educational attainment, alcohol consumption, smoking status, and indoor fuel use, the ORs and 95% CI of obesity were 1.21 (1.17, 1.26), 1.33 (1.26, 1.40), 1.15 (1.10, 1.21), 1.38 (1.29, 1.48), 1.19 (1.15, 1.22), and 1.11 (1.09, 1.13) per 10 &#x3bc;g/m<sup>3</sup> increases in SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub>, respectively, suggesting that all 6 ambient AP exposures were significantly associated with the increased prevalence of obesity.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Odds ratios (95% CI) of obesity associated with each 10 &#x3bc;g/m<sup>3</sup> increase in the 6 air pollutants. Model 0: initial crude model; Model 1: adjusted for age at baseline visit and gender; Model 2: additionally adjusted for education attainment, alcohol consumption and smoking status, and indoor fuel use. VAI, visceral adiposity index; SO<sub>2</sub>, sulfur dioxide; NO<sub>2</sub>, nitrogen dioxide; O<sub>3</sub>, ozone; PM<sub>1</sub>, particulate matter with aerodynamic diameters of &#x2264;1 &#x3bc;m; PM<sub>2.5</sub>, particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m; PM<sub>10</sub>, particulate matter with aerodynamic diameters of &#x2264; 10 &#x3bc;m.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fendo-14-1221325-g003.tif"/>
</fig>
<p>The results of Model 2 in obesity defined by BMI were similar to those defined by WC. When central obesity defined by WC was used as the outcome variable, the relationship between AP and obesity did not change significantly; however, AP exposure seemed to result in slightly higher ORs for central obesity defined by WC. The numerical results corresponding to the associations between 6 air pollutants and obesity presented in <xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3</bold></xref> can be found in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 4</bold></xref>.</p>
<p>
<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref> demonstrates the results of multivariate logistic regression modeling analysis between AP exposure and VAI quartiles. In Model 1, when comparing the highest quartile of VAI to the lowest quartile, the ORs for AP exposure were 1.13 (1.09, 1.18), 1.33 (1.26, 1.40), 1.13 (1.08, 1.18), 1.18 (1.10, 1.26), 1.10 (1.07, 1.13) and 1.07 (1.05, 1.09) per 10 &#x3bc;g/m<sup>3</sup> increase in SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub>, respectively. After additional adjustments for lifestyle risk factors, education level, and indoor fuel use, the ORs of AP exposure slightly decreased but did not change the association.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Odds ratios (95% CI) of VAI associated with each 10 &#x3bc;g/m<sup>3</sup> increase in the 6 air pollutants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Model</th>
<th valign="top" align="center">Pollute</th>
<th valign="top" align="center">Quartile 1</th>
<th valign="top" align="center">Quartile 2</th>
<th valign="top" align="center">Quartile 3</th>
<th valign="top" align="center">Quartile 4</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="6" align="center">Model0</td>
<td valign="top" align="center">SO<sub>2</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.01, 1.10)</td>
<td valign="top" align="center">1.14 (1.10, 1.19)</td>
<td valign="top" align="center">1.13 (1.09, 1.18)</td>
</tr>
<tr>
<td valign="top" align="center">NO<sub>2</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.22 (1.16, 1.29)</td>
<td valign="top" align="center">1.33 (1.27, 1.40)</td>
<td valign="top" align="center">1.32 (1.25, 1.39)</td>
</tr>
<tr>
<td valign="top" align="center">O<sub>3</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.01, 1.11)</td>
<td valign="top" align="center">1.08 (1.04, 1.13)</td>
<td valign="top" align="center">1.13 (1.08, 1.18)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>1</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.11 (1.04, 1.19)</td>
<td valign="top" align="center">1.21 (1.13, 1.29)</td>
<td valign="top" align="center">1.17 (1.09, 1.24)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>2.5</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.03, 1.09)</td>
<td valign="top" align="center">1.11 (1.08, 1.14)</td>
<td valign="top" align="center">1.10 (1.07, 1.13)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>10</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.04 (1.03, 1.06)</td>
<td valign="top" align="center">1.07 (1.06, 1.09)</td>
<td valign="top" align="center">1.07 (1.05, 1.09)</td>
</tr>
<tr>
<td valign="middle" rowspan="6" align="center">Model1</td>
<td valign="top" align="center">SO<sub>2</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.02, 1.10)</td>
<td valign="top" align="center">1.14 (1.10, 1.19)</td>
<td valign="top" align="center">1.13 (1.09, 1.18)</td>
</tr>
<tr>
<td valign="top" align="center">NO<sub>2</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.23 (1.17, 1.30)</td>
<td valign="top" align="center">1.34 (1.27, 1.41)</td>
<td valign="top" align="center">1.33 (1.26, 1.40)</td>
</tr>
<tr>
<td valign="top" align="center">O<sub>3</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.01, 1.11)</td>
<td valign="top" align="center">1.08 (1.04, 1.13)</td>
<td valign="top" align="center">1.13 (1.08, 1.18)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>1</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.12 (1.04, 1.19)</td>
<td valign="top" align="center">1.21 (1.13, 1.30)</td>
<td valign="top" align="center">1.18 (1.10, 1.26)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>2.5</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.03, 1.09)</td>
<td valign="top" align="center">1.11 (1.08, 1.14)</td>
<td valign="top" align="center">1.10 (1.07, 1.13)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>10</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.04 (1.03, 1.06)</td>
<td valign="top" align="center">1.08 (1.06, 1.09)</td>
<td valign="top" align="center">1.07 (1.05, 1.09)</td>
</tr>
<tr>
<td valign="middle" rowspan="6" align="center">Model2</td>
<td valign="top" align="center">SO<sub>2</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.07 (1.02, 1.11)</td>
<td valign="top" align="center">1.16 (1.11, 1.21)</td>
<td valign="top" align="center">1.15 (1.10, 1.20)</td>
</tr>
<tr>
<td valign="top" align="center">NO<sub>2</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.23 (1.17, 1.29)</td>
<td valign="top" align="center">1.34 (1.27, 1.41)</td>
<td valign="top" align="center">1.33 (1.26, 1.40)</td>
</tr>
<tr>
<td valign="top" align="center">O<sub>3</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.01, 1.11)</td>
<td valign="top" align="center">1.08 (1.03, 1.13)</td>
<td valign="top" align="center">1.12 (1.07, 1.17)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>1</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.10 (1.03, 1.18)</td>
<td valign="top" align="center">1.20 (1.12, 1.29)</td>
<td valign="top" align="center">1.16 (1.08, 1.24)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>2.5</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.06 (1.03, 1.09)</td>
<td valign="top" align="center">1.11 (1.08, 1.14)</td>
<td valign="top" align="center">1.10 (1.07, 1.14)</td>
</tr>
<tr>
<td valign="top" align="center">PM<sub>10</sub>
</td>
<td valign="top" align="center">ref.</td>
<td valign="top" align="center">1.05 (1.03, 1.06)</td>
<td valign="top" align="center">1.08 (1.06, 1.10)</td>
<td valign="top" align="center">1.07 (1.06, 1.09)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>VAI, visceral adiposity index; SO<sub>2</sub>, sulfur dioxide; NO<sub>2</sub>, nitrogen dioxide; O<sub>3</sub>, ozone; PM<sub>1</sub>, particulate matter with aerodynamic diameters of &#x2264;1 &#x3bc;m; PM<sub>2.5</sub>, particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m; PM<sub>10</sub>, particulate matter with aerodynamic diameters of &#x2264; 10 &#x3bc;m.</p>
</fn>
<fn>
<p>*Multiple logistic regression.</p>
</fn>
<fn>
<p>Model 0: initial crude model; Model 1: adjusted for age at baseline visit and gender; Model 2: additionally adjusted for education attainment, alcohol consumption and smoking status, and indoor fuel use.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Stratified analyses</title>
<p>The results of several stratified analyses conducted to assess the effects of AP exposure in participants with different characteristics are presented in <xref ref-type="table" rid="T3"><bold>Table&#xa0;3</bold></xref>, as classified by BMI. Overall, the positive association between AP exposure and the prevalence of BMI-defined obesity was not substantially modified by sex, educational attainment, smoking status, or alcohol consumption. Notably, the observed positive association of NO<sub>2,</sub> PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub> exposures was more pronounced among elderly participants (ORs: 1.50 (1.35, 1.67), 1.60 (1.37, 1.87), 1.26 (1.19, 1.33) and 1.15 (1.12, 1.19) per 10 &#x3bc;g/m<sup>3</sup> increases in air pollutant above), while the relationship remained significant between O<sub>3</sub> and both female and second-hand smokers (ORs: 1.21 (1.14, 1.28) for female and 1.28 (1.19, 1.38) for the second-hand smoker), demonstrating a strong interaction between outdoor O<sub>3</sub> exposure and sex and smoking status on BMI-defined obesity. In addition, we observed that participants with lower education levels and those who were second-hand smokers or who drink more than once a month were more likely to develop BMI-defined obesity when exposed to ambient AP, despite there being no statistically significant interactions for education attainment and lifestyle risk factors.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Odds ratios (95% CI) of BMI-defined obesity associated with each 10 &#x3bc;g/m<sup>3</sup> increase of SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>, PM<sub>1</sub>, PM<sub>2.5</sub>, PM<sub>10</sub>, stratified by demographic and lifestyle factors.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="left">Effect modifiers<sup>a</sup>
</th>
<th valign="top" colspan="2" align="center">SO<sub>2</sub>
</th>
<th valign="top" colspan="2" align="center">NO<sub>2</sub>
</th>
<th valign="top" colspan="2" align="center">O<sub>3</sub>
</th>
<th valign="top" colspan="2" align="center">PM<sub>1</sub>
</th>
<th valign="top" colspan="2" align="center">PM<sub>2.5</sub>
</th>
<th valign="top" colspan="2" align="center">PM<sub>10</sub>
</th>
</tr>
<tr>
<th valign="top" align="center">OR (95% CI)</th>
<th valign="top" align="center">p value<sup>b</sup>
</th>
<th valign="top" align="center">OR (95% CI)</th>
<th valign="top" align="center">p value</th>
<th valign="top" align="center">OR (95% CI)</th>
<th valign="top" align="center">p value</th>
<th valign="top" align="center">OR (95% CI)</th>
<th valign="top" align="center">p value</th>
<th valign="top" align="center">OR (95% CI)</th>
<th valign="top" align="center">p value</th>
<th valign="top" align="center">OR (95% CI)</th>
<th valign="top" align="center">p value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>Main analyses</bold>
</td>
<td valign="top" align="center">1.21 (1.17, 1.26)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.33 (1.26, 1.40)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.15 (1.10, 1.21)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.38 (1.29, 1.48)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.19 (1.15, 1.22)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.11 (1.10, 1.13)</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<th valign="top" align="left" colspan="13">Gender</th>
</tr>
<tr>
<td valign="top" align="left">Male</td>
<td valign="top" align="center">1.21 (1.14, 1.29)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.27 (1.17, 1.38)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.07 (0.99, 1.16)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.39 (1.24, 1.56)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.18 (1.13, 1.23)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.11 (1.08, 1.13)</td>
<td valign="top" align="center">Ref.</td>
</tr>
<tr>
<td valign="top" align="left">Female</td>
<td valign="top" align="center">1.21 (1.15, 1.27)</td>
<td valign="top" align="center">0.683</td>
<td valign="top" align="center">1.36 (1.27, 1.45)</td>
<td valign="top" align="center">0.267</td>
<td valign="top" align="center">1.21 (1.14, 1.28)</td>
<td valign="top" align="center">0.026</td>
<td valign="top" align="center">1.38 (1.27, 1.51)</td>
<td valign="top" align="center">0.877</td>
<td valign="top" align="center">1.19 (1.15, 1.23)</td>
<td valign="top" align="center">0.707</td>
<td valign="top" align="center">1.11 (1.09, 1.14)</td>
<td valign="top" align="center">0.494</td>
</tr>
<tr>
<th valign="top" align="left" colspan="13">Age</th>
</tr>
<tr>
<td valign="top" align="left">Middle-aged (45 - 64 years)</td>
<td valign="top" align="center">1.21 (1.16, 1.27)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.28 (1.21, 1.36)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.14 (1.08, 1.21)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.33 (1.23, 1.44)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.17 (1.13, 1.20)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.10 (1.08, 1.12)</td>
<td valign="top" align="center">Ref.</td>
</tr>
<tr>
<td valign="top" align="left">Elderly (65 years and above)</td>
<td valign="top" align="center">1.21 (1.11, 1.31)</td>
<td valign="top" align="center">0.745</td>
<td valign="top" align="center">1.50 (1.35, 1.67)</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">1.19 (1.08, 1.31)</td>
<td valign="top" align="center">0.403</td>
<td valign="top" align="center">1.60 (1.37, 1.87)</td>
<td valign="top" align="center">0.028</td>
<td valign="top" align="center">1.26 (1.19, 1.33)</td>
<td valign="top" align="center">0.032</td>
<td valign="top" align="center">1.15 (1.12, 1.19)</td>
<td valign="top" align="center">0.019</td>
</tr>
<tr>
<th valign="top" colspan="13" align="left">Educational attainment</th>
</tr>
<tr>
<td valign="top" align="left">Middle school or below</td>
<td valign="top" align="center">1.20 (1.15, 1.25)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.35 (1.28, 1.43)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.17 (1.11, 1.23)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.41 (1.31, 1.52)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.19 (1.16, 1.23)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.12 (1.10, 1.14)</td>
<td valign="top" align="center">Ref.</td>
</tr>
<tr>
<td valign="top" align="left">High school or above</td>
<td valign="top" align="center">1.29 (1.15, 1.44)</td>
<td valign="top" align="center">0.192</td>
<td valign="top" align="center">1.20 (1.04, 1.37)</td>
<td valign="top" align="center">0.094</td>
<td valign="top" align="center">1.04 (0.92, 1.18)</td>
<td valign="top" align="center">0.104</td>
<td valign="top" align="center">1.24 (1.02, 1.51)</td>
<td valign="top" align="center">0.214</td>
<td valign="top" align="center">1.15 (1.06, 1.24)</td>
<td valign="top" align="center">0.415</td>
<td valign="top" align="center">1.08 (1.04, 1.13)</td>
<td valign="top" align="center">0.24</td>
</tr>
<tr>
<th valign="top" colspan="13" align="left">Smoking status</th>
</tr>
<tr>
<td valign="top" align="left">Non-smoker</td>
<td valign="top" align="center">1.20 (1.12, 1.30)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.26 (1.14, 1.38)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.07 (0.99, 1.17)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.34 (1.17, 1.53)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.14 (1.09, 1.20)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.09 (1.06, 1.12)</td>
<td valign="top" align="center">Ref.</td>
</tr>
<tr>
<td valign="top" align="left">Smoker</td>
<td valign="top" align="center">1.19 (1.12, 1.27)</td>
<td valign="top" align="center">0.851</td>
<td valign="top" align="center">1.30 (1.19, 1.43)</td>
<td valign="top" align="center">0.621</td>
<td valign="top" align="center">1.08 (1.00, 1.17)</td>
<td valign="top" align="center">0.919</td>
<td valign="top" align="center">1.39 (1.23, 1.58)</td>
<td valign="top" align="center">0.739</td>
<td valign="top" align="center">1.20 (1.14, 1.26)</td>
<td valign="top" align="center">0.228</td>
<td valign="top" align="center">1.12 (1.09, 1.15)</td>
<td valign="top" align="center">0.193</td>
</tr>
<tr>
<td valign="top" align="left">Second-hand Smoker</td>
<td valign="top" align="center">1.23 (1.16, 1.31)</td>
<td valign="top" align="center">0.455</td>
<td valign="top" align="center">1.40 (1.29, 1.52)</td>
<td valign="top" align="center">0.107</td>
<td valign="top" align="center">1.28 (1.19, 1.38)</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">1.42 (1.27, 1.58)</td>
<td valign="top" align="center">0.593</td>
<td valign="top" align="center">1.21 (1.15, 1.26)</td>
<td valign="top" align="center">0.103</td>
<td valign="top" align="center">1.12 (1.10, 1.15)</td>
<td valign="top" align="center">0.061</td>
</tr>
<tr>
<th valign="top" colspan="13" align="left">Drinking status</th>
</tr>
<tr>
<td valign="top" align="left">Non-drinker</td>
<td valign="top" align="center">1.21 (1.16, 1.27)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.34 (1.26, 1.43)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.19 (1.12, 1.26)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.40 (1.29, 1.52)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.20 (1.16, 1.24)</td>
<td valign="top" align="center">Ref.</td>
<td valign="top" align="center">1.12 (1.10, 1.14)</td>
<td valign="top" align="center">Ref.</td>
</tr>
<tr>
<td valign="top" align="left">Drink but less than once a month</td>
<td valign="top" align="center">1.13 (0.98, 1.30)</td>
<td valign="top" align="center">0.344</td>
<td valign="top" align="center">1.27 (1.05, 1.54)</td>
<td valign="top" align="center">0.58</td>
<td valign="top" align="center">1.11 (0.93, 1.33)</td>
<td valign="top" align="center">0.503</td>
<td valign="top" align="center">1.18 (0.92, 1.51)</td>
<td valign="top" align="center">0.167</td>
<td valign="top" align="center">1.12 (1.02, 1.24)</td>
<td valign="top" align="center">0.238</td>
<td valign="top" align="center">1.07 (1.01, 1.13)</td>
<td valign="top" align="center">0.159</td>
</tr>
<tr>
<td valign="top" align="left">Drink more than once a month</td>
<td valign="top" align="center">1.23 (1.13, 1.35)</td>
<td valign="top" align="center">0.801</td>
<td valign="top" align="center">1.29 (1.15, 1.44)</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">1.06 (0.96, 1.17)</td>
<td valign="top" align="center">0.081</td>
<td valign="top" align="center">1.42 (1.21, 1.66)</td>
<td valign="top" align="center">0.685</td>
<td valign="top" align="center">1.17 (1.10, 1.24)</td>
<td valign="top" align="center">0.544</td>
<td valign="top" align="center">1.11 (1.07, 1.15)</td>
<td valign="top" align="center">0.707</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>BMI, body mass index; SO<sub>2</sub>, sulfur dioxide; NO<sub>2</sub>, nitrogen dioxide; O<sub>3</sub>, ozone; PM<sub>1</sub>, particulate matter with aerodynamic diameters of &#x2264;1 &#x3bc;m; PM<sub>2.5</sub>, particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m; PM<sub>10</sub>, particulate matter with aerodynamic diameters of &#x2264; 10 &#x3bc;m.</p>
</fn>
<fn>
<p><sup>a</sup>The effects were estimated by logistic regression models with adjustment for gender, age, educational attainment, smoking status and drinking status. All stratified estimates were adjusted for the remaining covariates.</p>
</fn>
<fn>
<p><sup>b</sup>P values represent the interaction effects between air pollutants and possible modifiers.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Similar effects were also observed in WC-defined central obesity (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 5</bold></xref>). However, there were no significant differences in the interactions between AP exposure and central obesity among participants stratified by different characteristics.</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Sensitivity analyses</title>
<p>
<xref ref-type="table" rid="T4"><bold>Table&#xa0;4</bold></xref> displays the estimated ORs of obesity for all models. Sensitivity analysis 1 indicated that the estimated OR of obesity with AP exposure remained similar when only participants who had resided at their present residential location for over 3 years were included. Sensitivity analysis 2 found that when further including temperature and specific humidity, the ORs for obesity due to PM<sub>1</sub> exposure slightly increased. Specifically, the OR was 1.59 (1.42, 1.77) vs. 1.48 (1.36, 1.61) for BMI-defined obesity and 1.57 (1.46, 1.69) vs. 1.53 (1.44, 1.62) for WC-defined central obesity. In sensitivity analysis 3, there was no significant difference in all models after adjusting for either hypertension or diabetes history. In sensitivity analysis 4, the results were consistent with the primary model when a sample with a personal history of cardiac events or stroke was restricted. Overall, sensitivity analysis suggested that the main results were robust concerning the participants.</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Sensitivity analyses of ORs (95% CIs) of BMI-defined obesity associated with each 10 &#x3bc;g/m<sup>3</sup> increase in the 6 air pollutants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="left">SO<sub>2</sub>
</th>
<th valign="top" align="left">NO<sub>2</sub>
</th>
<th valign="top" align="left">O<sub>3</sub>
</th>
<th valign="top" align="left">PM<sub>1</sub>
</th>
<th valign="top" align="left">PM<sub>2.5</sub>
</th>
<th valign="top" align="left">PM<sub>10</sub>
</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="7" align="left">BMI-defined obesity</th>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;<bold>Main analyses<sup>a</sup>
</bold>
</td>
<td valign="top" align="left">1.21 (1.17, 1.26)</td>
<td valign="top" align="left">1.33 (1.26, 1.40)</td>
<td valign="top" align="left">1.15 (1.10, 1.21)</td>
<td valign="top" align="left">1.38 (1.29, 1.48)</td>
<td valign="top" align="left">1.19 (1.15, 1.22)</td>
<td valign="top" align="left">1.11 (1.10, 1.13)</td>
</tr>
<tr>
<td valign="top" colspan="7" align="left">&#x2003;&#x2003;<bold>Additional adjustment for</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Personal histories of hypertension and diabetes</td>
<td valign="top" align="left">1.20 (1.16, 1.25)</td>
<td valign="top" align="left">1.30 (1.23, 1.37)</td>
<td valign="top" align="left">1.14 (1.09, 1.20)</td>
<td valign="top" align="left">1.36 (1.27, 1.46)</td>
<td valign="top" align="left">1.17 (1.14, 1.21)</td>
<td valign="top" align="left">1.11 (1.09, 1.12)</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Meteorological factors including temperature and relative humidity</td>
<td valign="top" align="left">1.12 (1.07, 1.18)</td>
<td valign="top" align="left">1.29 (1.21, 1.37)</td>
<td valign="top" align="left">1.07 (1.02, 1.13)</td>
<td valign="top" align="left">1.58 (1.44, 1.74)</td>
<td valign="top" align="left">1.19 (1.15, 1.23)</td>
<td valign="top" align="left">1.12 (1.10, 1.15)</td>
</tr>
<tr>
<td valign="top" colspan="7" align="left">&#x2003;&#x2003;<bold>Restricted to</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Those at the current residence &gt;3 years</td>
<td valign="top" align="left">1.22 (1.17, 1.27)</td>
<td valign="top" align="left">1.33 (1.26, 1.40)</td>
<td valign="top" align="left">1.15 (1.10, 1.21)</td>
<td valign="top" align="left">1.40 (1.31, 1.51)</td>
<td valign="top" align="left">1.19 (1.16, 1.22)</td>
<td valign="top" align="left">1.11 (1.10, 1.13)</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Those without personal histories of cardiac events or stroke</td>
<td valign="top" align="left">1.23 (1.18, 1.29)</td>
<td valign="top" align="left">1.34 (1.27, 1.42)</td>
<td valign="top" align="left">1.16 (1.10, 1.23)</td>
<td valign="top" align="left">1.47 (1.35, 1.59)</td>
<td valign="top" align="left">1.19 (1.16, 1.23)</td>
<td valign="top" align="left">1.12 (1.10, 1.14)</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;<bold>Completely adjusted</bold>
</td>
<td valign="top" align="left">1.13 (1.06, 1.19)</td>
<td valign="top" align="left">1.25 (1.16, 1.34)</td>
<td valign="top" align="left">1.08 (1.02, 1.14)</td>
<td valign="top" align="left">1.54 (1.38, 1.72)</td>
<td valign="top" align="left">1.17 (1.12, 1.22)</td>
<td valign="top" align="left">1.11 (1.08, 1.14)</td>
</tr>
<tr>
<th valign="top" colspan="7" align="left">Central obesity</th>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;<bold>Main analyses<sup>a</sup>
</bold>
</td>
<td valign="top" align="left">1.25 (1.22, 1.29)</td>
<td valign="top" align="left">1.44 (1.39, 1.50)</td>
<td valign="top" align="left">1.17 (1.13, 1.21)</td>
<td valign="top" align="left">1.44 (1.37, 1.52)</td>
<td valign="top" align="left">1.22 (1.19, 1.24)</td>
<td valign="top" align="left">1.13 (1.12, 1.15)</td>
</tr>
<tr>
<td valign="top" colspan="7" align="left">&#x2003;&#x2003;<bold>Additional adjustment for</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Personal histories of hypertension and diabetes</td>
<td valign="top" align="left">1.25 (1.21, 1.29)</td>
<td valign="top" align="left">1.42 (1.37, 1.48)</td>
<td valign="top" align="left">1.17 (1.13, 1.21)</td>
<td valign="top" align="left">1.43 (1.36, 1.51)</td>
<td valign="top" align="left">1.21 (1.19, 1.24)</td>
<td valign="top" align="left">1.13 (1.11, 1.14)</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Meteorological factors including temperature and relative humidity</td>
<td valign="top" align="left">1.14 (1.10, 1.19)</td>
<td valign="top" align="left">1.41 (1.35, 1.48)</td>
<td valign="top" align="left">1.08 (1.05, 1.12)</td>
<td valign="top" align="left">1.62 (1.51, 1.73)</td>
<td valign="top" align="left">1.21 (1.18, 1.24)</td>
<td valign="top" align="left">1.14 (1.12, 1.16)</td>
</tr>
<tr>
<td valign="top" colspan="7" align="left">&#x2003;&#x2003;<bold>Restricted to</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Those at the current residence &gt;3 years</td>
<td valign="top" align="left">1.26 (1.22, 1.29)</td>
<td valign="top" align="left">1.44 (1.39, 1.50)</td>
<td valign="top" align="left">1.18 (1.14, 1.22)</td>
<td valign="top" align="left">1.46 (1.39, 1.53)</td>
<td valign="top" align="left">1.22 (1.19, 1.24)</td>
<td valign="top" align="left">1.13 (1.12, 1.15)</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;Those without personal histories of cardiac events or stroke</td>
<td valign="top" align="left">1.27 (1.23, 1.31)</td>
<td valign="top" align="left">1.45 (1.39, 1.51)</td>
<td valign="top" align="left">1.18 (1.14, 1.22)</td>
<td valign="top" align="left">1.51 (1.43, 1.60)</td>
<td valign="top" align="left">1.22 (1.20, 1.25)</td>
<td valign="top" align="left">1.13 (1.12, 1.15)</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;&#x2003;<bold>Completely adjusted</bold>
</td>
<td valign="top" align="left">1.16 (1.11, 1.21)</td>
<td valign="top" align="left">1.37 (1.30, 1.44)</td>
<td valign="top" align="left">1.09 (1.05, 1.13)</td>
<td valign="top" align="left">1.53 (1.42, 1.65)</td>
<td valign="top" align="left">1.19 (1.15, 1.22)</td>
<td valign="top" align="left">1.12 (1.10, 1.15)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p><sup><bold>a</bold>
</sup>Main analyses: adjusted for gender, age, educational attainment, smoking status, drinking status and indoor fuel use.</p>
</fn>
<fn>
<p>SO<sub>2</sub>, sulfur dioxide; NO<sub>2</sub>, nitrogen dioxide; O<sub>3</sub>, ozone; PM<sub>1</sub>, particulate matter with aerodynamic diameters of &#x2264;1 &#x3bc;m; PM<sub>2.5</sub>, particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m; PM<sub>10</sub>, particulate matter with aerodynamic diameters of &#x2264; 10 &#x3bc;m.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>
<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure 1</bold></xref> illustrates the association between obesity and AP exposure on a continuous scale using the RCS model. The spline curves indicate a significant nonlinear relationship between obesity and SO<sub>2</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub> exposures according to the RCS models. However, the nonlinear results of NO<sub>2</sub> and PM<sub>1</sub> differ between BMI-defined obesity and central obesity. Regarding the O<sub>3</sub> curves, linearity of the exposure-response association was observed in both BMI-defined obesity and central obesity. As depicted in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure 1A</bold></xref>, the risk of obesity increased with the level of SO<sub>2</sub> when the SO<sub>2</sub> concentration was less than 42.9 &#x3bc;g/m<sup>3</sup> in BMI-defined obesity and 46.2 &#x3bc;g/m<sup>3</sup> in central obesity but decreased when the SO<sub>2</sub> concentration exceeded these values. With regard to the other 5 air pollutants, irrespective of the significance of the linearity effect within the observable range of the corresponding air pollution concentration, the ORs of obesity increased with the AP concentration. The results of the significance tests corresponding to <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure 1</bold></xref> are shown in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 6</bold></xref>.</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>To the best of our knowledge, this was the first study to investigate the association between different parameters of obesity and AP exposure among middle-aged and elderly individuals within the Chinese population. Our cross-sectional study of 13,077 participants found that exposure to outdoor AP, including gaseous pollutants (SO<sub>2</sub>, NO<sub>2</sub>, O<sub>3</sub>) and particulate matter (PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub>), was significantly linked to higher obesity risk. Moreover, we also found significant multiplicative interaction effects between O<sub>3</sub> exposure and several demographic and lifestyle factors on BMI-defined obesity, including sex, age, and smoking status. Sensitivity analyses validated the findings.</p>
<p>We are aware that there are several relevant epidemiological studies that analyze the impact of exposure to AP on obesity risk within the Chinese population. One study enrolled 24,845 participants and suggested that exposure to high concentrations of AP is positively correlated with overweight and obesity among adults (<xref ref-type="bibr" rid="B28">28</xref>). However, the survey area of the respondents was limited to Liaoning, an industry-oriented province in northeast China (<xref ref-type="bibr" rid="B29">29</xref>), which may not reflect the nationwide relationship between AP exposure and obesity. Another study found similar results, but limited to Anhui province in eastern China and used only BMI to classify normal weight and obesity. This limitation may restrict the potential biological implications related to adipose tissues (<xref ref-type="bibr" rid="B30">30</xref>). Although BMI is a general measure of obesity or adiposity in the Chinese population, it does not offer details about body-fat distribution, specifically subcutaneous adiposity or visceral adiposity. Studies have shown that visceral adiposity, or the amount of fat stored around the abdominal organs, is a better indicator of cardiovascular disease than BMI alone (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B32">32</xref>). Additionally, a previous study reported that Chinese populations present higher levels of visceral adiposity than white people when total body fat mass is equal (<xref ref-type="bibr" rid="B33">33</xref>). This could potentially explain the increased risk of cardiometabolic disease in the Chinese population with a low BMI. In addition, studies have suggested that in the absence of clinical imaging evidence, WC is currently recommended as an alternative marker for measuring ectopic fat and central obesity (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B35">35</xref>). In the current study, our results showed that AP was significantly linked to a higher risk of central obesity and a higher quantile of VAI in middle-aged and elderly adults, providing a more comprehensive view of the impact of AP exposure on abdominal and visceral adipose tissue beyond BMI alone.</p>
<p>Our study suggested that women may suffer greater impacts of O<sub>3</sub> exposure on the risk of obesity, consistent with a prior study (<xref ref-type="bibr" rid="B36">36</xref>). There is growing evidence reporting the sex-specific difference between AP exposure and health, although some controversy still remains over their exact biological roles (<xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B38">38</xref>). One time-series study proposed that females were more vulnerable when exposed to AP (<xref ref-type="bibr" rid="B39">39</xref>). Another study based on a Chinese rural population suggested that AP exposure in females was linked to an increased prevalence of obesity (<xref ref-type="bibr" rid="B11">11</xref>). Previous studies reported that women may be more susceptible than men to the adverse effect of O<sub>3</sub> exposure, manifested by higher rates of hospitalization and slightly higher mortality for a 10-ppb increase in 8-hour O<sub>3</sub> concentration (<xref ref-type="bibr" rid="B40">40</xref>&#x2013;<xref ref-type="bibr" rid="B42">42</xref>). The underlying mechanism of sex-specific differences may be partially explained by hormones and physiological fluctuations in the female reproductive cycle (<xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B44">44</xref>). Researchers have observed that there is no appreciable interaction between O<sub>3</sub> exposure and smoking (<xref ref-type="bibr" rid="B45">45</xref>), which is consistent with our findings. In this study, a multiplicative interaction with O<sub>3</sub> exposure was observed specifically among second-hand smokers rather than smokers, which may be partially explained by the enhanced sensitivity of the lungs to O<sub>3</sub> exposure following short-term sidestream cigarette smoke (<xref ref-type="bibr" rid="B46">46</xref>, <xref ref-type="bibr" rid="B47">47</xref>). Our results showed that AP exposure had a significant effect on BMI-defined obesity in elderly adults compared with the middle-aged population. Age may affect the association between AP and obesity, and the phenomenon may be attributed to decreased physical functioning and poorer physical reserves in the elderly population (<xref ref-type="bibr" rid="B48">48</xref>). Elderly individuals are known to have poor immune responsiveness, which can lead to increased susceptibility, severity of diseases, and systemic inflammation when exposed to AP (<xref ref-type="bibr" rid="B49">49</xref>).</p>
<p>Although the detailed mechanism underlying AP in obesity remains unclear, several animal experiments could partially interpret the potential associations. First, previous studies have suggested that exposure to O<sub>3</sub> could stimulate the synthesis and secretion of leptin by activating lipopolysaccharides (<xref ref-type="bibr" rid="B50">50</xref>) and the hypothalamus pituitary adrenal axis (<xref ref-type="bibr" rid="B51">51</xref>) and increasing the release of fasting fatty acids (<xref ref-type="bibr" rid="B52">52</xref>), which may be associated with subsequent obesity (<xref ref-type="bibr" rid="B53">53</xref>). Second, a study revealed that exposure to ambient particulate matter induced systemic inflammation, which can lead to inflammation in various organs, including the liver and adipose tissue. This inflammation can contribute to the overgrowth of adipose tissue and dysregulation of lipid homeostasis (<xref ref-type="bibr" rid="B54">54</xref>). Additionally, particulate matter exposure increased oxidative stress and induced Toll-like receptor 2/4-dependent inflammatory activation in the lung and further spilled over systematically, finally leading to metabolic dysfunction and obesity (<xref ref-type="bibr" rid="B14">14</xref>). Recent studies have also raised the hypothesis that the gut microbiota may mediate the association between AP and obesity (<xref ref-type="bibr" rid="B55">55</xref>&#x2013;<xref ref-type="bibr" rid="B57">57</xref>). Briefly, AP exposure can change the composition of gut bacteria, resulting in increased proinflammatory cytokine production and a decrease in glucose intolerance, which may be linked to obesity and diabetes.</p>
<p>A novel finding of the current study was that exposure to PM<sub>1</sub> resulted in greater harm to obesity risks than exposure to other APs presented in this study. In other words, it appears that a larger diameter of the particles corresponds to a lower health hazard. Previous studies have explored the association of health hazards and the size of particles (<xref ref-type="bibr" rid="B58">58</xref>, <xref ref-type="bibr" rid="B59">59</xref>); however, these studies have mostly focused on PM<sub>2.5</sub> and PM<sub>10</sub>, with insufficient evidence regarding the health implications of smaller particles such as PM<sub>1</sub> (<xref ref-type="bibr" rid="B60">60</xref>, <xref ref-type="bibr" rid="B61">61</xref>). One possible explanation for this phenomenon is that smaller particles, especially PM<sub>1</sub>, could more easily enter the acinar section of the respiratory tract due to their higher surface-to-volume ratio, consequently promoting oxidative stress and inflammation and further health distress (<xref ref-type="bibr" rid="B62">62</xref>). Another alternative explanation is that PM<sub>1</sub> may contain anthropogenic toxins, such as metals, which can lead to health damage and further genetic abnormalities as well as cancer (<xref ref-type="bibr" rid="B63">63</xref>).</p>
<p>This study is subject to several limitations. First, due to the absence of more detailed addresses, the AP concentrations matched to individuals were at county levels, which prevented the assessment of occupational risks and may deviate from the ideal theoretical value. Second, we only calculated the 1-year average outdoor AP exposure for analysis in the current study, which may result in misestimation of the effects of AP on obesity. Third, as our study is based on cross-sectional data, we cannot establish causal relationships between AP and the risk of obesity. Fourth, the unavailability of more lifestyle characteristics in the CHARLS dataset might lead to an underestimate of our results. Last, this study was conducted in an Asian population, and further validation is necessary when generalizing our findings to other populations and regions.</p>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>In conclusion, the present study found that there is a significant association between exposure to outdoor AP and an increased risk of obesity in middle-aged and elderly Chinese populations. Our findings contribute to evidence demonstrating the detrimental impact of outdoor AP on both subcutaneous adiposity and visceral adiposity. We also observed that women and elderly individuals may be more vulnerable to AP exposure-associated obesity. Additionally, our study demonstrated that smaller diameter of the particles corresponds to more health hazard. Further prospective studies are required to confirm the results of this study.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>Datasets were obtained from the China Health and Retirement Longitudinal Study (CHARLS) 2015 (available at <uri xlink:href="https://charls.pku.edu.cn/">https://charls.pku.edu.cn/</uri>); Air pollution exposures were collected from ChinaHighAirPollutants (CHAP) dataset (available at <uri xlink:href="https://weijing-rs.github.io/product.html">https://weijing-rs.github.io/product.html</uri>); Meteorological factors (temperature and relative humidity) were obtained from meteorological monitoring stations in the China Meteorological Administration (<uri xlink:href="http://data.cma.cn/">http://data.cma.cn/</uri>).</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The studies involving humans were approved by Institutional Review Board of Peking University (Code: IRB00001052-11015). The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>JW: Conceptualization, Methodology. J-JQ: Methodology, Project administration. WP: Software, Writing - Original Draft, Data curation. YH: Visualization. ZL: Investigation, Software. HC: Supervision, Validation. MW: Writing - Review &amp; Editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>Grant from the National Natural Science Foundation of China (82000299), Excellent Doctoral Program of Zhongnan Hospital of Wuhan University (ZNYB2022001).</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fendo.2023.1221325/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fendo.2023.1221325/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>Restricted cubic spline with different knots for potential nonlinear association between 6 air pollutants and obesity on a continuous scale. The ORs and 95% confidence intervals represent the predicted levels of 6 air pollutants. Analyses were fully adjusted for age level, gender, education attainment, smoking status, alcohol consumption, history of hypertension and diabetes, indoor fuel use, temperature and specific humidity. OR, odds ratio; CI, confidence interval; BMI, body-mass index; SO<sub>2</sub>, sulfur dioxide; NO<sub>2</sub>, nitrogen dioxide; O<sub>3</sub>, ozone; PM<sub>1</sub>, particulate matter with aerodynamic diameters of &#x2264;1 &#x3bc;m; PM<sub>2.5</sub>, particulate matter with aerodynamic diameters of &#x2264; 2.5 &#x3bc;m; PM<sub>10</sub>, particulate matter with aerodynamic diameters of &#x2264; 10 &#x3bc;m.</p>
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