Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

Citation: Tyagi AK and Prasad S (2015) Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis. Front. Microbiol. 6:433. doi: 10.3389/fmicb.2015.00433 Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis


A Commentary on
Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis by Delgado, S., Leite, A. M. O., Ruas-Madiedo, P., and Mayo, B. (2014). Front. Microbiol. 5:766. doi: 10.3389/fmicb.2014.00766 Helicobacter pylori, a curved-shaped, flagellated, microaerophilic, gram-negative bacillus is naturally colonized bacteria in humans. This bacterium can be found in 25-50% of the population in developed countries and in 70-90% in developing countries, probably, due to the poor hygiene (Go, 2002). New epidemiological studies revealed that the prevalence of H. pylori is declining. However, H. pylori-infected population develops various diseases including peptic ulcer, chronic gastritis, and gastric mucosa-associated lymphoid tissue (MALT) lymphoma (Ruggiero, 2014). It is the only bacterium that has been linked to the gastric cancer and ulcer disease, and thus associated with significant morbidity and mortality worldwide. Moreover, till now there is no universally effective therapeutic regimen and vaccine are available for the treatment of H. pylori associated diseases. Although triple therapy (combining acid suppression with clarithromycin, amoxicillin, or nitroimidazolic compounds) and antibiotics are being used against H. pylori infection, prolongation of these therapeutic agents is declining worldwide because of their side effects (such as vomiting, diarrhea, nausea, constipation, headache, etc.) (Yuan et al., 2013) and prevalence of antimicrobial resistance. H. pylori eradication treatments are still remain a challenge.
Extensive research on H. pylori and associated diseases concluded that probiotics can be used as an alternative or complementary therapy for the management of H. pylori infection (Emara et al., 2014), since it does not cause side effects as triple therapy. Probiotics have potential to maintain the disturbed gastroenterological conditions and also beneficial for the patients of inflammatory bowel disease, ulcerative colitis, Crohn's disease, antibiotic-, and rotavirus-associated diarrhea, adenocarcinoma, colorectal cancer, etc. (Goossens et al., 2003). An improvement of H. pylori associated gastric inflammation by the use of probiotics could be contributed by various mechanisms (Emara et al., 2014). Accumulated evidences suggested that H. pylori could be eradicated from the stomach by selective bacterial-bacterial cell interaction. Lactobacillus reuteri was identified as a highly specific binding antagonist to H. pylori among Lactobacillus species. L. reuteri DSM17648 strain co-aggregates with different H. pylori strains and serotypes. However, it does not affect other intestinal and commensal oral bacteria (Holz et al., 2015).
How L. reuteri acts against H. pylori is not completely uncovered. However, it is reported that L. reuteri produces a compound called reuterin, which work as an antimicrobial agent. Other than reuterin, L. reuteri also produces some potent antimicrobial compounds, such as reutericin 6 and reutericyclin, but these have no effects on Gram-negative bacteria (Ganzle, 2004). L. reuteri also inhibits the binding of H. pylori to the putative glycolipid receptors. Mukai et al. (2002) examined the binding competition of L. reuteri strains, (JCM1081 and TM105) and H. pylori to gangliotetraosylceramide (asialo-GM1) and sulfatide. It was identified as a possible sulfatide-binding protein of the L. reuteri strain.
L. reuteri helps to improve the eradication rate of H. pylori induced by triple therapy ( Table 1). In a recent clinical trial, it was observed that triple therapy supplemented with L. reuteri increased the eradication rate of H. pylori by 8.6%, as well as reduced the side effects and improve the GSRS (Gastrointestinal Symptom Rating Scale) score (Emara et al., 2014). A new probiotic having two strains of L. reuteri (DSM 17938 and ATCC PTA 6475) were also studied for the inhibitory effect of H. pylori growth, gastritis and prevention of antibiotic-associated side effects, when administered with triple therapy. L. reuteri combination increased the eradication rate by 9.1% (Francavilla et al., 2014). Sequential therapy with L. reuteri supplementation was also reported in the eradication treatment of H. pylori and the intensity of antibiotic-associated side effects (Efrati et al., 2012). H. pylori infection was also defined as positive gastric histopathology 13 C urea breath test ( 13 C-UBT). Dore et al. (2014) have done an open label single center study, where they found a significant reduction in urease activity with a difference of mean of 38.8 vs. 25.4 assessed before and 4-6 weeks post therapy. In another study, L. reuteri DSMZ17648 was also reported to co-aggregates with H. pylori in vitro and was shown to reduce 13 C-UBT in vivo (Mehling and Busjahn, 2013). Antibiotic-associated gastrointestinal side effects are major drawbacks of all H. pylori therapies. One of them is levofloxacin-based second-line therapy. The efficacy of L. reuteri supplementation during a second-line levofloxacin triple therapy for H. pylori eradication was reported by Ojetti et al. (2012). In this study, The H. pylori eradication rate was significantly increased (18%) and incidence of nausea and diarrhea was significantly lowered due to the L. reuteri supplementation. The therapeutic role of L. reuteri was also compared with a high concentration of probiotics for H. pylori eradication, where the incidence of side effects was lowest in 7-day therapy plus L. reuteri (6%) treated group . These studies show that L. reuteri can be used as a complementary therapy for H. pylori infection. L. reuteri may compete directly with H. pylori, possibly by interference with adherence or by the production of antimicrobial molecules.
In a recent "Frontiers in Microbiology" paper by Delgado et al. (2014), authors isolated 10 strains of different Lactobacillus species from the gastric biopsies and stomach juice samples of healthy humans. These all strains were tested for their functional properties, like bile tolerance, acid resistance, adhesion to epithelial gastric cells, production of antimicrobial compounds, antioxidative activity, antibiotic resistance, carbohydrate fermentation, glycosidic activities, and inhibition of H. pylori. In vitro, two gastric strains (particularly LR32 and LR34) showed good survival under gastrointestinal conditions, along with strong anti-Helicobacter and antioxidative activities. Thus, these strains can be considered as promising probiotic candidates.
The data presented have important implications for different disciplines including gastroenterology, microbial ecology, colorectal cancer, nutrition and health. Thus, based on these findings following intriguing questions can be raised: (1) To what extent L. reuteri is helpful for the prevention of H. pyloriinduced colorectal cancer? (2) If it is available in our stomach or gut, how L. reuteri population can be increased inside the gut? (3) What could be the other potential probiotics and nutraceuticals, which can synergize the growth of L. reuteri in the gut?