Influence of Oxidative Stress on Biocontrol Activity of Cryptococcus laurentii against Blue Mold on Peach Fruit

The limitations of chemical fungicides for the control of postharvest diseases have recently become more apparent. The utilization of antagonistic microorganisms is a promising alternative to that of fungicides to control postharvest decay. In previous studies, the antagonistic yeast Cryptococcus laurentii has shown excellent effects of biocontrol and great potential for practical application. Adverse conditions, such as oxidative stress, limit the practical application of antagonistic yeast. In this study, we investigated the oxidative stress tolerance of C. laurentii and the associated mechanisms. The results indicated that exogenous oxidative stress has a significant effect on the viability and biocontrol efficiency of C. laurentii. H2O2-induced oxidative stress led to the accumulation of reactive oxygen species. The results of flow cytometric analysis suggested that apoptosis is responsible for the reduced survival rate of C. laurentii under oxidative stress. Using tests of antioxidant activity, we found that C. laurentii could employ enzymatic systems to resist exogenous oxidative stress. The addition of exogenous glutathione, a non-enzymatic antioxidant, to the media can significantly enhance oxidative tolerance and biocontrol efficiency of C. laurentii.


INTRODUCTION
Postharvest diseases of fruits and vegetables cause considerable economic losses worldwide, and account for more than 25% of total production in developed countries and more than 50% in developing countries (Nunes, 2012). The application of chemical fungicides is currently the primary means of controlling postharvest disease. Nevertheless, the excessive use of fungicides has led to several negative effects, e.g., drug resistance of pathogens, environmental pollution, and the subsequent harm to human health (Janisiewicz and Korsten, 2002;Droby et al., 2009;Jamalizadeh et al., 2011). Therefore, the quest for safe and effective alternatives to fungicides is crucial. Antagonistic yeasts, such as Cryptococcus laurentii, Rhodotorula glutinis, and Pichia membranifaciens, have been exploited as promising alternatives to synthetic fungicides, and have been gradually receiving considerable attention (Fan and Tian, 2000;Qin et al., 2003Qin et al., , 2004Li and Tian, 2006).
During their application, biocontrol agents are subjected to many adverse stresses that affect their survival and performance (Sui et al., 2015). Yeasts are commonly subjected to oxidative stress (Li and Tian, 2007;Macarisin et al., 2010). After pathogenic attack in the host, an oxidative burst, which is associated with increased levels of H 2 O 2 and O 2 − , can be generated in the area surrounding the infection site, and serves as an early resistance response to pathogenic invasion (Segal, 2005;Temme and Tudzynski, 2009). Furthermore, antagonistic yeasts could also act as an elicitor that triggers ROS signaling in host tissue and thereby activates host defenses (Chan and Tian, 2006;Xu et al., 2008;Macarisin et al., 2010). Excessive ROS can affect the viability and biocontrol efficacy of antagonistic yeasts. However, the ability of antagonistic yeasts to withstand oxidative stress varies among different species. Liu et al. (2011aLiu et al. ( ,b, 2012 examined the responses of Metschnikowia fructicola, Candida oleophila, and Cystofilobasidium infirmominiatum to oxidative stress. They found that C. infirmominiatum was sensitive and M. fructicola was relatively tolerant to oxidative stress. The antagonistic yeast C. laurentii has been widely studied and has shown excellent biocontrol efficacy against many postharvest diseases of apples, strawberries, mangoes, and sweet cherries Bautista-Rosales et al., 2014;Navarta et al., 2014;Zhang et al., 2015). A previous study has indicated that oxidative stress tolerance of an antagonistic yeast species is closely associated with its biocontrol performance in postharvest application (Castoria et al., 2003). Although many studies have reported on oxidative stress resistance of antagonistic yeasts, further discovery regarding the mechanisms of action by which oxidative stress regulates their viability and biocontrol efficacy remain unknown.
The present study aimed to evaluate the tolerance of C. laurentii to oxidative stress and elucidate the antioxidative mechanism. Moreover, the mechanisms by which oxidative stress is used to regulate survival and biocontrol efficacy of C. laurentii were investigated, using flow cytometric analysis. Methods to improve oxidative stress resistance and biocontrol performance were also exploited.

Yeast and Pathogens
Cryptococcus laurentii was isolated from the surfaces of apple fruits in a previous experiment  and grown in YPD broth (10 g yeast extract, 20 g peptone, and 20 g dextrose in 1 L water). Yeast cultures with an initial concentration of 1 × 10 5 cells/mL were incubated at 26 • C on a rotary shaker at 200 rpm for 17 h to reach the mid-log phase. Penicillium expansum was isolated from naturally infected apple fruits. It was routinely cultured on potato dextrose agar plates for 14 days at 25 • C. Fungal spores were harvested by flooding the surface of the culture with sterile distilled water, followed by filtration through four layers of sterile cheesecloth. The number of spores in the resulting suspension was calculated using a hemocytometer. Before inoculation, the spore concentration in sterile distilled water was adjusted to 1 × 10 4 /mL.

Fruit
Peach fruits (Prunus persica L. Batsch) at commercial maturity were harvested from an orchard in Beijing and immediately transported to the laboratory. Fruits without blemishes or rot were selected based on uniformity of size. Selected fruits were surface-disinfected with 2% (v/v) sodium hypochlorite for 2 min, rinsed with tap water, and air-dried prior to further use.

Oxidative Stress Tolerance Assays
The median lethal concentration of H 2 O 2 for C. laurentii was determined according to the methods of Chen et al. (2015). Cells in the mid-log phase were obtained by centrifugation. After being washed twice with sterile distilled water, yeast cells were resuspended in fresh YPD medium to a final concentration of 5 × 10 7 cells/mL. H 2 O 2 was added to each yeast culture to final concentrations of 0, 100, 200, 300, and 400 mM. Following incubation for 90 min (150 rpm, 26 • C), yeast cells of each sample were collected and adjusted to 1 × 10 6 cells/mL. To analyze survival rates, a 50 µL yeast sample was spread on a YPD solid plate. The plates were subsequently observed under a light microscope (Carl Zeiss, Oberkochen, Germany). The effects of treatment time with H 2 O 2 on yeast viability were determined using a plate assay according to the methods of Liu et al. (2011b). Yeast cell viability was expressed as a percentage of the colony number following H 2 O 2 treatment, relative to that without treatment. For each treatment, there were three replicates and the experiment was performed twice.

Detection of Intracellular ROS
Intracellular ROS was detected using a 10 µM 2 ,7dichlorodihydrofluorescein diacetate (DCFH-DA) oxidant-sensitive probe (Molecular Probes, Eugene, OR, USA). DCFH-DA was added to the yeast suspension and incubated in the dark at 37 • C for 30 min. After being washed twice with PBS, yeast cells were examined under a microscope (Zeiss Axioskop, Oberkochen, Germany) using a 485-nm excitation and 530-nm emission filter combination. Three independent experiments were performed.
The fluorescence intensity of C. laurentii cells was determined using a fluorescence microplate reader (Synergy H4, BioTek, Winooski, VT, USA). Yeast samples were washed twice with N-2-hydroxyethylpiperazine-N-2'-ethanesulfonic acid (HEPES) buffer (pH 7.0) and incubated with 10 µM DCFH-DA at 37 • C for 30 min. The samples were then washed twice with HEPES buffer and diluted to an optical density (OD) at 600 nm of 1.4. Yeast samples (200 µL/well) were then added to a 96-well dark microplate, and fluorescence was analyzed using a fluorescence microplate reader with an excitation wavelength of 492 nm and an emission wavelength of 527 nm. Three replicate wells were analyzed for each treatment, and the experiment was performed twice.
Biocontrol Analysis of C. laurentii Biocontrol performance of C. laurentii against P. expansum was determined on peach fruits. C. laurentii cells at mid-log phase were either treated with 300 mM H 2 O 2 for 90 min as described above or left untreated. Peach fruits were punctured at the equatorial line (three wounds per fruit) using a sterile nail, and first inoculated with 10 µL C. laurentii cell suspension (5 × 10 7 cells/mL) and then with 10 µL P. expansum spore suspension (1 × 10 4 spores/mL). Treated fruits were placed in plastic boxes. Each tray was enclosed with a polyethylene bag to maintain high humidity (about 95% relative humidity), and stored at 25 • C. Disease incidence and lesion diameters of the fruits were recorded after 3, 4, and 5 days. Each treatment comprised three replicates with ten fruits per replicate, and the experiment was performed twice.

Analysis of Apoptosis of C. laurentii Cells under Oxidative Stress
To discriminate between viable, necrotic, and apoptotic cells, flow cytometric measurements of Hoechst 33342/PI double stained yeast cells were carried out using a MoFlo XDP Cell Sorter (Beckman Coulter, Brea, CA, USA). Stained cells were analyzed using laser-based flow cytometry systems. Yeast cells at the midlog phase were collected and treated with 300 mM H 2 O 2 for 90 min. After being washed twice with PBS, the treated and untreated yeast cells were incubated with 10 µg/mL PI and 5 µg/mL Hoechst 33342 for 20 min in the dark. PI-positive yeast cells indicated damaged plasma membranes and the presence of necrotic cells. PI-negative and Hoechst 33342-positive yeast cells were considered apoptotic (Hong et al., 2007). The cell density of each sample was maintained at approximately 1 × 10 6 cells/mL. The sample flow rate was 700 cells/s. A total of 20,000 cells were measured for each sample.

Assays of CAT and SOD Activity
Rhodotorula glutinis, an oxidative stress-sensitive yeast, was used as a positive control in the analysis of antioxidant systems. For the enzyme activity assay, yeast cells were collected by centrifugation at specific intervals (0, 0.5, 1, 2, and 3 h) after being treated with a moderately lethal concentration of H 2 O 2 and washed twice with PBS. The yeast cells were disintegrated with glass beads through vibration on a vortex mixer. SOD and CAT were extracted with 50 mM PBS (pH 7.0, 1 mM EDTA, and 2 mM phenylmethanesulfonyl fluoride). The reaction mixture (3 mL) with SOD contained 50 mM PBS, 13 mM methionine, 75 µM nitroblue tetrazolium, 10 µM EDTA, 2 µM riboflavin, and 50 µL enzyme extract. The mixtures were illuminated by light (4000 lx) for 20 min, and the absorbance was determined at 560 nm. Identical solutions held in the dark served as blanks. One unit of SOD activity was defined as the amount of enzyme causing 50% inhibition in the nitroblue tetrazolium reduction. The reaction mixture (1.5 mL) with CAT consisted of 1.4 mL H 2 O 2 (40 mM) and 100 µL enzyme extract. The decomposition of H 2 O 2 was determined based on the decline in absorbance at 240 nm. One unit of CAT activity was defined as the decomposition of 1 µM H 2 O 2 per min. The activity of both enzymes was expressed as U/mg protein.

Assays of Total Glutathione
Extracts for the total glutathione assay were prepared according to the methods of Ellman (1959), with minor modifications. Cells of R. glutinis and C. laurentii at the mid-log phase were collected and treated with 30 and 300 mM H 2 O 2 for 90 min, respectively. The cells were then harvested by centrifugation at 8000 × g for 3 min, washed three times with sterile distilled water, resuspended in PBS (pH 7.0), and extracted by vortexing with glass beads. The extracts were used for the total glutathione assay. Total glutathione content was determined using the GSH and GSSG Assay Kit S0053 (Beyotime, Shanghai, China) and 5, 5 -dithio-bis-nitrobenzoic acid. GSSG was reduced to GSH by glutathione reductase and NADPH. The absorbance was monitored at 412 nm and the results were expressed as mM/g.

Exogenous GSH Treatment
The effects of exogenous GSH on yeast cell viability following H 2 O 2 treatment were determined according to the methods of Liu et al. (2011b), with slight modifications. Yeast cells with an initial concentration of 1 × 10 5 cells/mL were supplemented with GSH to yield final concentrations of 1 and 10 mM. After overnight cultivation, yeast cells at the mid-log phase were harvested by centrifugation at 8000 × g for 3 min and washed three times with fresh YPD to remove any residual GSH. Yeast cells were then resuspended in fresh YPD medium to a final concentration of 5 × 10 7 cells/mL, and C. laurentii cells were treated with 300 mM H 2 O 2 for 90 min. Cell viability was evaluated by the aforementioned methods.

Statistical Analysis
All statistical analyses were performed using the SPSS version 13 software (SPSS Inc., Chicago, IL, USA). Data were analyzed using one-way ANOVA, and comparisons between means were performed using the Duncan's multiple range test. Differences at P < 0.05 were considered significant.

Survival of C. laurentii under H 2 O 2 -Induced Oxidative Stress
Cell viability was measured following exposure of C. laurentii to increasing doses of H 2 O 2 (ranging from 0 to 400 mM) and treatment intervals in YPD liquid media. Oxidative stress induced by H 2 O 2 significantly inhibited cell viability in a dose-and timedependent manner, and exposure to 300 mM H 2 O 2 over 90 min was moderately lethal to cells (about 50% inhibitory) (Figures 1  and 2). Based on these results, 300 mM H 2 O 2 over 90 min was selected as the appropriate concentration and interval to promote oxidative stress for subsequent studies.

Measurement of ROS Production
Intracellular ROS production was measured by detection of fluorescence by DCFH-DA, which could be converted to highly  Figure 3A). Under conditions of oxidative stress induced by 300 mM H 2 O 2 , the percentage of ROS-positive cells was 46.6%. In contrast, only 5.6% of C. laurentii cells that were not subjected to exogenous oxidative stress showed visible ROS accumulation (Figure 3B). The results obtained in the analysis of fluorescence intensity were consistent with these findings. Treatment with 300 mM H 2 O 2 significantly increased the intensity of dichlorofluorescein fluorescence in C. laurentii cells (Figure 3C).

Biocontrol Efficacy of C. laurentii
In comparison with the control, non-H 2 O 2 -treated C. laurentii cells effectively inhibited postharvest decay caused by P. expansum on peach fruits ( Figure 4A). Notably, the addition of 300 mM H 2 O 2 significantly reduced biocontrol activity of C. laurentii. After 4 days, disease incidence in peach fruits treated with C. laurentii cells that had not been subjected to oxidative stress was 30%; whereas disease incidence in H 2 O 2treated samples was as high as 76% ( Figure 4B). Moreover, the efficiency of C. laurentii cells in inhibiting lesion expansion was also significantly suppressed under exogenous oxidative stress ( Figure 4C). These results suggest that exogenous oxidative stress could exert significant influence on biocontrol efficiency of C. laurentii. Thus, improving oxidative stress tolerance in C. laurentii is essential to enhancing its biocontrol efficiency.

Cell Membrane Integrity and Apoptosis
Necrosis and apoptosis of C. laurentii cells were demonstrated using Hoechst 33342 and PI staining. Necrotic yeast cells with a damaged plasma membrane were detectable, based on their high red fluorescence due to PI uptake ( Figure 5A). Following exposure to 300 mM H 2 O 2 for 90 min, the integrity of the plasma membrane of C. laurentii cells was reduced to 75%, and the number of stained apoptotic yeast cells was increased to 29% ( Figure 5B). However, damage to the plasma membrane and apoptosis were not significant in C. laurentii cells that had not been subjected to H 2 O 2 treatment (Figures 5A,B).
For further analysis, necrosis and apoptosis in C. laurentii cells exposed to H 2 O 2 were examined by flow cytometric analysis. On the dot plots, each cell is represented by a single dot ( Figure 5C). When cells were stained with a combination of Hoechst 33342 and PI, three cell populations were observed: viable (R1), apoptotic (R2), and necrotic (R3) (Figure 5C). In the absence of H 2 O 2 -induced oxidative stress, the vast majority of C. laurentii cells was viable; however, following treatment with 300 mM H 2 O 2 , the percentage of viable cells was reduced to 46%, and the percentage of apoptotic and necrotic cells was 35 and 16%, respectively. These results are consistent with those of the survival analysis of C. laurentii under oxidative stress. These findings suggest that exogenous oxidative stress induced by 300 mM H 2 O 2 could lead to apoptosis of C. laurentii cells that is primarily responsible for the decline in viability under oxidative stress.

Antioxidant Enzyme and Total Glutathione Assays
To resist the effects of oxidative stress and maintain cellular homeostasis, cells have evolved two sophisticated antioxidant systems, the enzymatic (e.g., CAT and SOD) and non-enzymatic antioxidant (e.g., glutathione and vitamins) defense systems. CAT and SOD are two major antioxidant enzymes involved in the enzymatic antioxidant defense system. Previous studies have shown that treatment with 30 mM H 2 O 2 for 90 min has a moderately lethal effect on R. glutinis cells (about 50% inhibitory). In contrast, the same concentration of H 2 O 2 has no significant effects on the viability of C. laurentii (data not shown), indicating that in comparison to R. glutinis, C. laurentii shows greater resistance to exogenous oxidative stress. To determine the reasons for this higher oxidative tolerance of C. laurentii, the enzyme activities of CAT, SODe and total glutathione of R. glutinis and C. laurentii under moderately lethal oxidative stress (R. glutinis: 30 mM H 2 O 2 ; C. laurentii: 300 mM H 2 O 2 ), were assessed. CAT activity in C. laurentii was strongly induced by H 2 O 2 and maintained at a higher level than it was in R. glutinis. The activity level in C. laurentii was approximately eightfold that in R. glutinis (Figure 6A). Similarly, H 2 O 2 treatment was able to induce SOD activity in C. laurentii. In contrast, exogenous oxidative stress showed slight inhibitory effects on SOD activity in R. glutinis ( Figure 6B). These data indicate that enzymatic antioxidants are major contributors to the overall antioxidant capacity of C. laurentii under exogenous oxidative stress.
Glutathione also plays an important role in cellular antioxidant defenses. More than 90% of the total glutathione pool was in the reduced form (GSH) and the remainder was in the oxidized form (glutathione disulfide, GSSG). As shown in Figure 6C, total glutathione levels in C. laurentii cells remained relatively stable under H 2 O 2 -induced oxidative stress. However, this form of oxidative stress showed an obvious inductive effect on total glutathione levels in R. glutinis. In terms of resistance to oxidative stress, the difference between C. laurentii and R. glutinis might be dependent on the various antioxidant systems.

GSH Treatment Improves the Viability and Biocontrol Efficiency of C. laurentii
Glutathione is considered the main ROS scavenger in cells (Schafer and Buettner, 2001). We evaluated the effects of exogenous GSH on the cell viability and biocontrol performance of C. laurentii under exogenous oxidative stress. Adding GSH to the culture medium could suppress the accumulation of intracellular ROS and enhance the tolerance of C. laurentii to H 2 O 2 -induced oxidative stress. When treated with 10 mM GSH, the percentage of C. laurentii cells exhibiting visible ROS staining was reduced by 23% (Figures 7A,B). When 10 mM GSH was added to YPD medium, the cell viability of C. laurentii was improved by 19% under moderately lethal oxidative stress ( Figure 7C). Furthermore, we validated the beneficial effects of exogenous GSH on the biocontrol efficiency of C. laurentii against blue mold on peach fruits. Treatment with 1 mM GSH improved biocontrol efficiency of C. laurentii at the earlier intervals following inoculation (Figures 8A,B), whereas 10 mM GSH improved biocontrol efficacy of C. laurentii throughout the entire experiment. On days 4 and 5 post inoculation, the lesion diameters were reduced by 24 and 13%, respectively, following treatment with 10 mM GSH (Figures 8A,B).

DISCUSSION
In this study, we investigated the influence of exogenous oxidative stress on the viability and biocontrol efficiency of C. laurentii and the putative mechanisms of action. Furthermore, the methods by which the oxidative resistance of C. laurentii can be improved were explored.  Over the past few decades, numerous laboratory studies have been conducted to evaluate the biocontrol performance of antagonistic yeasts (Droby et al., 2009;Sharma et al., 2009;Nunes, 2012;Liu et al., 2013). However, only a few yeast-based biocontrol products are presently available commercially. Various stresses in the natural environment that have significant effects on yeast viability and product stability make the use of commercial antagonistic yeasts as biocontrol agents particularly challenging Sui et al., 2015). Oxidative stress is one of the major challenges posed to antagonistic yeasts in the control of pre-and postharvest diseases (Li and Tian, 2007;Macarisin et al., 2010). Enhancing the tolerance of antagonistic yeasts to oxidative stress is an effective way to improve their biocontrol ability.
The results of the present study indicate that C. laurentii possesses higher levels of adaptability to oxidative stress in comparison with other antagonistic yeasts, such as R. glutinis and C. infirmominiatum. Treating C. laurentii with 300 mM H 2 O 2 for 90 min was moderately lethal to the cells (Figure 1), whereas the median lethal concentration of H 2 O 2 for R. glutinis was 30 mM . After 20 min of incubation, the survival of C. infirmominiatum in 20 mM H 2 O 2 was 23% (Liu et al., 2011b). Previous studies have indicated that competition for space and nutrients is a major factor that affects the resistance of antagonistic yeasts to postharvest fungal pathogens (Chan and Tian, 2005;Bautista-Rosales et al., 2014). These fungal pathogens infect the host tissue mainly through wounds inflicted during harvest, transportation, packinghouse operations, and storage processes (Barkai-Goland, 2001). Therefore, wound competence of yeasts is important in their mechanisms of antagonism against pathogens, even as they compete for space and nutrients. Castoria et al. (2003) suggested that resistance to oxidative stress represents a pivotal mechanism of action involved in wound competence of antagonistic yeasts, which is closely associated with their biocontrol activity. The C. laurentii isolate LS-28 showed higher biocontrol activity, compared with the R. glutinis isolate LS-11, a finding that could be attributed to the higher tolerance of C. laurentii to oxidative stress, as compared with R. glutinis (Castoria et al., 2003). In the present study, we also found that the biocontrol efficiency of C. laurentii was significantly suppressed under oxidative stress (Figure 4).
As signal molecules, ROS can regulate senescence, apoptosis, and the stress response (Perrone et al., 2008). Low concentrations of ROS can activate a variety of antioxidant systems in yeast cells, and delay cell division that relies on the transcription factors Yap1p and Msn2/4p, thereby enhancing the resistance of yeast cells to subsequent lethal stress (Collinson and Dawes, 1992;Temple et al., 2005). However, excessive oxidative stress can cause a series of injuries to cellular components, including the cell membrane, proteins, lipids, and nucleic acids, resulting in compromised cell function or loss of viability (Reverter-Branchat et al., 2004;Branduardi et al., 2007).
Apoptosis and necrosis are two common forms of cell death that are associated with the viability of yeast cells. Apoptosis is a highly regulated form of programmed cell death that is characterized by nuclear DNA fragmentation, condensed chromatin, and inversion of the plasma membrane (Madeo et al., 1999; Poljak et al., 2003). The difference between apoptosis and necrosis is mainly manifested in the integrity of the cell membrane. When apoptosis occurs, the cell membrane remains intact, whereas in the necrotic cell, the membrane is broken down. The cell dye Hoechst 33342 has strong cell membrane permeability. However, PI cannot permeate the intact cell membrane. Flow cytometric analysis combined with Hoechst 33342-PI double staining is usually used to distinguish between viable, apoptotic, and necrotic cells (Sriram et al., 1992;Vermes et al., 2000). Thus, we used this method to investigate the mechanisms whereby H 2 O 2 causes cell death in C. laurentii. The results of flow cytometry suggested that exogenous oxidative stress primarily triggered apoptosis in C. laurentii cells, resulting in the eventual suppression of viability. This indicated that the main mechanism associated with exogenous oxidative stress on C. laurentii cells was both systematic and progressive.
Both enzymatic and non-enzymatic antioxidant defense systems exist in yeasts (Jamnik and Raspor, 2005). In enzymatic antioxidant defense systems, SOD and CAT are two important components (Scandalios, 1993;Lee and Lee, 2000). SOD catalyzes the superoxide radical to H 2 O 2 , and H 2 O 2 is then converted to H 2 O and O 2 , via the action of CAT. GSH, a small antioxidant molecule that is ubiquitous in plants and animals, plays a vital role in maintaining the antioxidant status of organisms (Cnubben et al., 2001;Herouart et al., 2002). C. laurentii cells subjected to treatment with exogenous H 2 O 2 , mainly employ enzymatic antioxidant defense systems against oxidative stress. In contrast, the ROS-sensitive yeast strain, R. glutinis tends to use the non-enzymatic antioxidant glutathione to resist oxidative stress. This might explain the disparity observed between C. laurentii and R. glutinis in their tolerance to oxidative stress.
Methods for improving stress resistance of biocontrol yeasts include preadaptation to stress, physiological manipulation, and the addition of anti-stress compounds to the medium. Previous reports have shown that combining biocontrol yeasts with exogenous chemical compounds, such as calcium (Tian et al., 2002), salicylic acid (Qin et al., 2003), sodium bicarbonate (Yao et al., 2004), and trehalose (Li and Tian, 2006) are effective ways to enhance their biocontrol performance. GSH has strong antioxidant capacity, and can be easily absorbed by cells. In the present study, we first validated the application of exogenous GSH as an effective method to improve oxidative stress tolerance in C. laurentii. In addition, the protective effect of GSH on the biocontrol efficiency of C. laurentii was confirmed on altered peach fruits. These results provide us with a potential alternative to enhancing the environmental adaptability and biocontrol performance of antagonistic yeasts.

CONCLUSION
We found that oxidative stress could induce apoptosis in C. laurentii that further leads to a reduction in cell viability and biocontrol efficiency. The enzymatic defense system might play a significant role in the antioxidative effects of C. laurentii. The addition of the non-enzymatic compound GSH to the culture media is an effective method to improve the oxidative stress resistance and biocontrol efficiency of C. laurentii.

AUTHOR CONTRIBUTIONS
ST conceived and designed the experiments. ZZ, JC, CH, and YC performed the experiments. ZZ analyzed the data. ZZ and BL drafted the manuscript. All authors read and approved the final manuscript.