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Correction ARTICLE

Front. Microbiol., 24 August 2017 | https://doi.org/10.3389/fmicb.2017.01636

Corrigendum: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat

  • 1Department of Energy and Materials Engineering, Dongguk University Seoul, Seoul, South Korea
  • 2Laboratory of Plant Pathology and Microbiology, Department of Botany, Dr. Hari Singh Gour University, Sagar, India
  • 3Department of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan-si, South Korea
  • 4Department of Biological Engineering, Inha University, Incheon, South Korea

A corrigendum on
Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat

by Shukla, S., Ahirwal, L., Bajpai, V. K., Huh, Y. S., and Han, Y.-K. (2017). Front. Microbiol. 8:1260. doi: 10.3389/fmicb.2017.01260

In the original article, we neglected to include the funder the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT & Future Planning, 2017R1D1A1B03035373 to Shruti Shukla. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: L. monocytogenes NCIM 24563, Adhatoda vasica, ethanolic extract, antimicrobial, food model

Citation: Shukla S, Ahirwal L, Bajpai VK, Huh YS and Han Y-K (2017) Corrigendum: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat. Front. Microbiol. 8:1636. doi: 10.3389/fmicb.2017.01636

Received: 08 August 2017; Accepted: 11 August 2017;
Published: 24 August 2017.

Edited and reviewed by: David Rodriguez-Lazaro, University of Burgos, Spain

Copyright © 2017 Shukla, Ahirwal, Bajpai, Huh and Han. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Vivek K. Bajpai, vbajpai04@yahoo.com
Yun Suk Huh, yunsuk.huh@inha.ac.kr
Young-Kyu Han, ykenergy@dongguk.edu