Edited by: Abd El-Latif Hesham, Assiut University, Egypt
Reviewed by: Giovanna Suzzi, Università di Teramo, Italy
*Correspondence: Pradeep Kumar
Verinder Wahla
Irfan A. Rather
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Irfan A. Rather was not included as an author in the published article. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
The original article has been updated.
TS and SS designed, conceived, and wrote the manuscript. PK helped in writing and editing. VW, VB, and IR critically reviewed, edited, and finalized the manuscript for submission.
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.