Long-Term Organic Farming Manipulated Rhizospheric Microbiome and Bacillus Antagonism Against Pepper Blight (Phytophthora capsici)

Soil-borne diseases are often less severe in organic farms, possibly because of the recruitment of beneficial microorganisms by crops. Here, the suppressiveness of organic, integrated, and conventionally managed soils to pepper blight (Phytophthora capsici) was studied in growth chamber experiments. Disease incidence was 41.3 and 34.1% lower in the soil from an organic farming system than in either the soil from the integrated or from the conventional farming systems, respectively. Beta-diversity of rhizospheric microbial communities differed among treatments, with enrichment of Bacillus, Sporosarcina, Acidobacteria Gp5, Gp6, Gp22, and Ignavibacterium by the organic soil. Cultivation-dependent analysis indicated that 50.3% of in vitro antagonists of P. capsici isolated from the rhizosphere of healthy peppers were affiliated to Bacillus. An integration of in vitro antagonists and bacterial diversity analyses indicated that Bacillus antagonists were higher in the rhizosphere of pepper treated by the organic soil. A microbial consortium of 18 in vitro Bacillus antagonists significantly increased the suppressiveness of soil from the integrated farming system against pepper blight. Overall, the soil microbiome under the long-term organic farming system was more suppressive to pepper blight, possibly owing to Bacillus antagonism in the rhizosphere. This study provided insights into microbiome management for disease suppression under greenhouse conditions.


INTRODUCTION
Increasing evidence suggests that soil microbiomes, or those associated with crops, play key roles on plant health (Gómez Expósito et al., 2017). Bacterial diversity studies indicate that taxonomic groups such as Bacteroidetes (Yin et al., 2013;Xiong et al., 2015), Actinobacteria (Mendes et al., 2011;Xiong et al., 2015Xiong et al., , 2017Cha et al., 2016;van der Voort et al., 2016), Acidobacteria van der Voort et al., 2016;Xiong et al., 2017), Firmicutes (Mendes et al., 2011;Shen et al., 2015;Xiong et al., 2015Xiong et al., , 2017, and Proteobacteria (Mendes et al., 2011;Michelsen et al., 2015) are possibly involved in the suppression of these plant diseases. Moreover, Bacillus has been reported as an important plant growth-promoting bacteria (Fan et al., 2018). Severities of soil-borne plant diseases, such as those caused by Rhizoctonia solani (Postma et al., 2008), Verticillium albo-atrum (Postma et al., 2008), Phytophthora infestans (Wang et al., 2001), and Fusarium (Champeil et al., 2004;Lenc et al., 2015) in organic farms, have often reportedly been lower than in conventional farms. In organic farms, a large amount of organic fertilizer may contribute to the development of disease suppressiveness, often referred to as general suppressiveness, by triggering activities of soil indigenous microorganisms non-specifically (Qiu et al., 2012;Wang et al., 2015;Liu et al., 2018). Thus, general suppressiveness was not believed to be attributed to a few taxonomic groups as much as to specific disease-suppressive soil (Weller et al., 2002). However, long-term application of organic fertilizer could cause profound changes on soil microbial communities, as evidenced in both field and greenhouse experiments (Marschner et al., 2003;Ndubuisi-Nnaji et al., 2011;Hartmann et al., 2014;Luo et al., 2015), and some alteration of microbial communities was indicated to be associated with disease suppression . Meanwhile, changes in soil physicochemical properties, such as organic matter and nutrient content, were accompanied by shifts in soil microbiomes (Fernandez et al., 2016;Li et al., 2017;Pronk et al., 2017). Alterations in physicochemical properties likely shape biogeochemical interfaces in the soil where microorganisms live; thus, such changes may also affect the activities and fate of both phytopathogens (Strunnikova et al., 2015) and other microorganisms (Pronk et al., 2017). Overall, it is still unclear whether, or to what extent, changes in soil microbiome after long-term organic farming may contribute to soil-borne disease suppressiveness.
A long-term greenhouse experiment was set up in 2002 at Quzhou experimental station, in Hebei Province, China. This experiment included organic, integrated, and conventional farming systems for evaluation of soil suppressiveness to pepper blight. All three farming systems were under the same schemes of crop rotation, irrigation, and tillage, but they differed in fertilization and plant protection management. Differences in both microbial structure and physicochemical properties (Han et al., 2017) were detected among these different farming systems. Disease incidence of downy mildew, leaf mold, early and late blight, powdery mildew, and bacterial angular leaf spot on tomato (Solanum lycopersicum L.) or cucumber (Cucumis sativus L.) were often lower in the organic farming system than in the conventional farming system (Yang et al., 2009a,b). This long-term experiment provided an opportunity to explore the mechanisms underlying organic soil effects on plant health that depend on soil microbiomes forged by long-term organic farming.
Here, we set up a growth chamber experiment under controlled conditions to evaluate the effects of the soil microbiome from organic, integrated, and conventional farming systems on the suppression of pepper blight disease, a major disease caused by Phytophthora capsici that is responsible for worldwide losses of over US $100 million in pepper alone (Barchenger et al., 2017). To mitigate the potential effects of soil physicochemical properties, pepper plants were grown in sand and soil mixed at a ratio of 5:1.2 (v:v). Rhizospheric microbiomes under different treatments were studied intercross by cultivationdependent and high throughput sequencing analysis. In this study, our specific questions were as follows: (1) Whether and to what extent the soil microbiome forged by long-term organic farming could suppress pepper blight disease; (2) whether different soil microbiome inoculation treatments affect the assemblage of rhizospheric microbial community of pepper; and (3) what taxa are associated with the suppression of pepper blight disease in the soil managed organically?

MATERIALS AND METHODS
Long-Term Organic Farming Experiment, Sampling, and Bioassay Experiment Soil samples were collected from the long-term greenhouse experiment that was set up in 2002 at the Quzhou Experiment Station (36 • 52 N, 115 • 01 E), Hebei, China. Treatments included organic, integrated, and conventional farming systems. Details on the agricultural management in each case were as described by Han et al. (2017). Briefly, all farming systems followed the same schemes of crop rotation, irrigation, and tillage. The organic farming system was characterized by the application of compost (165 t ha −1 year −1 ) from chicken and cow manure, as well as biological and physical methods of plant protection (sticky yellow paper traps and insect net to control pests; Kocide containing copper hydroxide, mechanical removal of diseased plants and ridging planting to control plant diseases; mechanical/mulch to suppress weeds). Conventional farming followed the local farming style for greenhouse vegetable production and used chemical fertilizers (urea, calcium superphosphate, and potassium chloride), pesticides (Dimethomorph, Lambda-cyhalothrin, Imidacloprid and Carbendazim) and 46.8 t ha −1 year −1 of chicken and cow manure. Lastly, the integrated farming system used half the amount of chemical fertilizers and pesticides used in the conventional farming system and half the amount of organic fertilizer used in the organic farming system. For each farming system, a total of 75 soil cores (2 cm in diameter) from the soil's top layer (1-20 cm depth) were sampled on June 2017. All soil samples were passed through a 2-mm mesh to remove stones and plant debris. Sieved samples were kept at 4 • C prior to the growth chamber experiment (Ding et al., 2010).
The bioassay was performed as follows: "Cayenne" pepper (C. annuum L.) seeds (Zhong liang xin) were sown in pots (12 cm in diameter and 15 cm high) containing a mixture of 500 g of sterilized sand and 120 g soil, and grown for 28 days in a growth chamber (Hangzhou Lvbo Instrument Co., Ltd., LB-1000D-LED) at 30 • C, 95% relative humidity and under a 12 h light (15000 lx) period. All plants were watered twice with standard Hoagland solution. The soil was used as an inoculant for the microbiome. All pots were completely randomized inside the growth chamber. Six seedlings per pot were kept up to 20 days after sowing; eight out of 20 pots were randomly selected for the challenge by P. capsici. P. capsici zoospores were cultured and prepared as previously described (Bi et al., 2014). 6 mL of zoospore suspension (approximately 5 × 10 5 zoospores/mL) was dipped near the root of each seedling. Disease incidence was evaluated 7 days after inoculation. In parallel, four rhizosphere samplings of uninoculated seedlings were performed at 27, 31, 35, and 38 days after sowing (T1, T2, T3, and T4, respectively). Three pots were taken and all six seedlings in each pot were used as a replicate for each treatment and sampling. Rhizosphere samples were taken as follows: pepper plants were carefully removed from the pots and shaken to free the roots from as much soil as possible, and only those sand or soil particles strongly adhering to the roots remained adhered to the roots. Next, roots were washed vigorously with 0.85% NaCl solution. After removing root systems, the mixture was centrifuged at 6000 × g for five minutes. The pellet was kept at −20 • C for total community DNA-extraction. Rhizosphere samples of plants free of disease symptoms 9 days after P. capsici inoculation were collected separately (Bi et al., 2014). A fraction of rhizosphere samples from healthy peppers were mixed with an equal volume of 40% glycerol and stored at −80 • C immediately.

High Throughput Sequencing Analysis of Bacterial 16S rRNA Gene Amplicon
Total microbial community DNA from rhizosphere samples was extracted using a FastDNA spin Kit for soil (MP, Biomedicals, Santa Ana, Carlsbad, CA, United States) according to the instructions by the manufacturer. High throughput sequencing analysis was performed using the platform of Hiseq2500. Briefly, universal primers 515F (5 -GTGCCAGCMGCCGCGGTAA-3 ) and 909R (5 -CCCCGYCAATTCMTTTRAGT -3 ) with a 12 nt unique barcode (Caporaso et al., 2010) were used to amplify 16S rRNA gene fragments. All sequence reads were trimmed and assigned to each sample based on barcodes. High quality sequences (length > 300 bp, without ambiguous base "N, " and average base quality score > 30) were used for downstream analyses. Generation of the taxonomic OTU was performed as previously described using a suite of public databases and software (Schloss et al., 2009;Caporaso et al., 2010;Ding et al., 2012;Cole et al., 2014;Yilmaz et al., 2014;Rognes et al., 2016). Comparisons of community composition, identification of taxa with significantly different relative abundance and network analysis were performed as previously described (Kropf et al., 2004;Hothorn et al., 2017). A co-occurrence network was constructed using Spearman's rank correlation coefficient (cor > 0.6, p < 0.01) (Barberán et al., 2012). This network was analyzed using the gephi (version 0.91) software (Bastian et al., 2009). Community composition was visualized by principle coordinate analysis (PCoA) based on pairwise Bray-Curtis distance calculated from the relative abundance of different OTUs. All statistical analyses and plotting were performed with the R 3.1.2 1 software, and these tools have been implemented into a galaxy instance 2 according to the description by the galaxy developing team 3 . All sequences were submitted to the NCBI SRA (PRJNA497732). 1 http://www.r-project.org/ 2 www.freebioinfo.org 3 https://galaxyproject.org/ Isolation, Screening, BOX-PCR, and 16S rRNA Sequencing Analysis of in vitro Antagonists of P. capsici Serial dilutions of rhizosphere samples from pepper plants free of disease symptoms were plated on R2A medium (Beijing Land Bridge Technology Co., Ltd.) supplemented with 100 mg/L cycloheximide, followed by incubation at 30 • C for 2 to 3 days. All colonies with different morphologies were selected for further analyses. In vitro antagonists against P. capsici were screened according to Yang et al. (2012). Genomic DNA of antagonists was extracted using a bacterial genomic DNA extraction kit (Beijing Biomed Co., Ltd.). BOX-PCR analysis was performed according to Adesina et al. (2007) using BOX-A1R primers (5 -CTACGGCAAGGCGACGCTGACG-3 ) (Louws et al., 1994). Digital images were further analyzed by the software package GelCompar II (Applied Maths, Kortrijk, Belgium, China) to assign bacterial isolates into the different BOX-PCR patterns when profile similarity was less than 80%. For each BOX-PCR pattern, one isolate was randomly selected for Sanger sequencing analysis of the 16S rRNA gene amplified by primers 27F (5 -AGAGTTTGATCATGGCTCAG-3 ) and 1492R (5 -TACGGTTACCTGTTACGACTT-3 ) (Lane, 1991). A phylogenetic tree was constructed with software Mega 6.0 (Tamura et al., 2013). BOX-PCR was used for studying bacteria of the same species, of which 16S rRNA genes are highly similar. Here, subsequences between 515F and 909R were selected to identify unique phylotypes by the VSEARCH software (Rognes et al., 2016). These unique phylotypes were mapped against the 16S rRNA sequence library with a minimum sequence identity of 99% using a standalone BLASTN analysis.

Biological Control Experiment Under Greenhouse Conditions
Eighteen Bacillus antagonists (11 Bacillus methylotrophicus, three Bacillus licheniformis, two Bacillus aerophilus, one Bacillus cereus and one Bacillus subtilis) isolated from healthy peppers grown in the mixture with soil from the organic farming system were selected to compose a microbial consortium whose ability to improve the suppressiveness of soil from integrated farming system to pepper blight was evaluated. The highest disease incidence was observed in the soil from the integrated farming system in two previous bioassays. Bacillus spores were prepared according to Paidhungat et al. (2000). When pepper seedlings were 20 days old, eight milliliters of the suspension containing Bacillus spores (approximately 2 × 10 8 spores/mL) was inoculated. The challenge with P. capsici and the evaluation of disease incidence were performed according to the above description.

Pepper Blight Was Less Severe in Plants Grown in an Organic Soil
Two independent bioassay experiments with soils from organic, integrated, and conventional farming systems were performed to evaluate their suppressiveness to pepper blight caused by P. capsici. Both experiments demonstrated that soil from the organic farming system was more suppressive than either the integrated or the conventional farming system (Figures 1A,B). In the first bioassay, the percentage of disease incidence was 56.3% in the organic soil, which was 41.3 and 34.2% lower than in either the integrated or the conventional farming system, respectively ( Figure 1A). Further, in the second bioassay, the percentages of disease incidence were 54.2% in the organic soil, 87.5% in the soil from the integrated farming system, and 81.3% in the soil from the conventional farming system (Figure 1B).

Beta Diversity of Rhizospheric Microbial Communities Varied Among Soil Treatments
In all, 656,105 16S rRNA gene sequences were acquired from 36 rhizosphere samples collected at four samplings. Here, we excluded 60,322 sequences affiliated to Chloroplast or Cyanobacteria from the following analysis. More details on sequencing, such as number of reads, coverage, and unclassified taxa, are shown in Supplementary Table S1. For all samples, Proteobacteria (46%) was dominant, followed by Bacteroidetes (10.7%), Firmicutes (10.2%), Acidobacteria (8.1%) and Actinobacteria (6.1%) (Figure 2A). PCoA based on Bray-Curtis dissimilarities revealed that the rhizospheric bacterial community was different among treatments ( Figure 2B), with more fluctuation detected by the soil in the conventional farming system ( Figure 2B). Partition analysis of variation indicated that treatment and sampling explained 22% and 10% of total variation in microbial rhizospheric community, respectively. Permutation analysis also confirmed that community composition was significantly different among treatments (Supplementary Table S2). Chao1 richness in the rhizospheric bacterial community was slightly higher in treatment by the organic soils than that by soil from the conventional farming system ( Figure 2C). Pielou's evenness was slightly lower in treatment by the organic soil as compared to that by soil from the integrated farming system (Figure 2D).

Taxa Associated With the Suppression of Pepper Blight
Genera that significantly correlated (spearman correlation efficient > 0.6 and p < 0.001) with each other were subjected to network analysis. In all, 25 correlated genera formed seven microbial hubs (Figure 3A). The relative abundance of five hubs varied among different treatments ( Figure 3B). The hub consisting of Bacillus, Sporosarcina, Hyphomicrobium, Gaiella, Pirellula, and Blastopirellula was significantly more abundant in the treatment involving the organic soil than the other two treatments, in contrast to the hub that included Rhizobium, Sphingobium, Pseudoxanthomonas, and Dyadobacter ( Figure 3B). Two other hubs (one comprised Aquabacterium and Noviherbaspirillum and the other included Luteimonas and Lysobacter) were significantly more abundant in the treatment involving soil from the integrated farming system, in contrast to the hub consisting of Acidobacteria Gp6, Gemmatimonas and WPS-2_genera_incertae_sedis ( Figure 3B). Multiple comparisons were performed to identify taxa with significantly different relative abundance among treatments ( Figure 3C). Eleven genera (Bacillus, Sporosarcina, Gaiella, Blastopirellula, Rhizobium, Sphingobium, Pseudoxanthomonas, Dyadobacter, Luteimonas, Noviherbaspirillum, and Acidobacteria Gp6) showed similar patterns of their corresponding microbial hub ( Figure 3C). In addition, the lowest relative abundance of other genera affiliated to Proteobacteria, such as Rheinheimera, Pseudomonas, Ensifer, and Pseudoxanthomonas, were detected  for the treatment by the organic soil, in contrast to Microvirga ( Figure 3C). Two other Acidobacterial subgroups (Gp5 and Gp22) as well as Ignavibacterium, Zavarzinella, and Levilinea were more abundant in the organic soil treatment, in contrast to Acidobacteria Gp4 ( Figure 3C). The highest abundance of Flavobacterium was frequently detected in the treatment based on soil from the conventional farming system, except at T4 (Figure 3C).

In vitro Antagonists of P. capsici in the Rhizosphere of Healthy Pepper Plants
Rhizospheric samples from healthy plants were analyzed by a cultivation-dependent approach. A total of 1,215 bacterial isolates were acquired. Among them, 151 isolates showed in vitro antagonistic activities against P. capsici. BOX-PCR analysis further assigned these antagonists into 49 patterns ( Figure 4A and Supplementary Table S3), with only five patterns shared among the different treatments ( Figure 4B). Most patterns were specifically detected in each treatment ( Figure 4B). The 16S rRNA amplicons of representative isolates for each BOX-PCR pattern were subjected to Sanger sequencing analysis. Altogether, these in vitro antagonists were assigned into 18 genera, with most of them affiliated to the following taxa: Bacillus (76 isolates, 50.3%), Exiguobacterium (22 isolates, 14.6%), Beijerinckia (13 isolates, 8.6%), Stenotrophomonas (6.6%), Arthrobacter (4.6%), and Pseudomonas (3.3%) ( Figure 4C). Phylogenetic analysis further indicated that 16S rRNA genes of isolates from 26 BOX-PCR patterns were highly similar to B. subtilis (AJ276351), B. methylotrophicus (EU194897), B. thuringiensis (D16281), B. cereus (AE016877), B. licheniformis (CP000002), B. aerophilus (AJ831844), and B. firmus (D16268) (Figure 4A). Isolates of one BOX-PCR pattern shared high similarity with Pseudomonas geniculate (AB021404) (Figure 4A). Isolates of seven BOX-PCR patterns were similar to Actinobacteria strains, a phylum known to harbor antibiotic-producing bacteria ( Figure 4A). In summary, these results suggested that there was a rich diversity of in vitro antagonists, mainly affiliated to Bacillus, Pseudomonas, and Actinobacteria, in the rhizosphere of healthy pepper plants.

Enrichment of in vitro Antagonists Affiliated to Bacillus in the Rhizospheric Microbial Community
To estimate the prevalence of these antagonists in the rhizosphere, 16S rRNA genes of antagonists were mapped against 16S rRNA sequence libraries. Twenty-five unique phylotypes were retrieved from subsequences (between 515F and 909R) FIGURE 3 | Microbial hubs (A) and their relative abundance (B) in the rhizosphere of pepper seedlings by soils from the organic (ORG), integrated (INT) and conventional (CON) farming systems at T1 (27 days after sowing), T2 (31 days after sowing), T3 (35 days after sowing), and T4 (38 days after sowing) stages as indicated by co-occurrence network analysis. Each color represents a different microbial hub and connections indicate significance (p < 0.001), Spearman's rank correlation coefficient > 0.6, co-occurrence between the taxa. (C) Genera with significantly different relative abundance among different treatments at four sampling times. Numbers on the box indicate relative abundance expressed as a percentage. Significant difference is indicated by a different color. A box with two colors indicates no significant difference from other treatment containing one of the two colors. Significant differences are indicated by different letters. of the 16S rRNA gene of representative isolates of 49 BOX-PCR patterns. All phylotypes were mapped against 16S rRNA sequence libraries. In all, 19,923 reads in 16S rRNA sequence libraries were mapped, accounting for 2.5 to 8.7% of the total reads in each library. The average relative abundance of reads that were mapped against in vitro antagonists was only 2.0% in the organic soil treatment, which was significantly lower than that from either the integrated or the conventional farming system (Figure 5A). Similar trends were observed for antagonists affiliated to Rhizobium and Ensifer (Figures 5B,C). Interestingly, the relative abundance of Bacillus was significantly higher in the soil from the organic farming system (Figure 5D). Further analysis revealed that two phylotypes (B. cereus and B. firmus) were significantly more abundant in the treatment in organic soil than in the soil from either the integrated or the conventional farming system (Figure 5E). The phylotype similar to B. cereus (AE016877) corresponded to four BOX-PCR patterns (11, 19, 27 and 34) (Figure 4A). The other phylotype similar to B. firmus (D16268) corresponded only to BOX-PCR pattern 16 ( Figure 4A). As the lowest disease incidence was observed in the treatment with soil from the organic farming system, these results suggested that antagonists affiliated to Bacillus were possibly involved in the suppression of pepper blight in this case. A microbial consortium consisting of 18 Bacillus antagonists was evaluated for its ability to improve the suppressiveness of soil from the integrated farming system to pepper blight disease. During the two experiments described above, the highest disease incidence was detected in the soil from the integrated farming system. Here, the extent of disease incidence under treatment of the soil with the Bacillus consortium was only 38.9%, which was significantly lower than the treatment with soil from the integrated farming system alone (97.2%) (Figure 5F). These results indicated that these Bacillus antagonists effectively improved the ability of the soil from the integrated farming system for suppressing pepper blight disease.

DISCUSSION
This study was based on a long-term greenhouse experiment in which several agricultural management schemes, including crop rotation, tillage, and irrigation, were the same for all three farming systems since 2002. The largest difference among the three farming systems lies in fertilization, pest and plant disease control. This comparatively long-term experiment is believed to attenuate unexpected effects, such as initial differences among soils (Schreiter et al., 2014;Schlemper et al., 2017), plants (Weinert et al., 2011), and management strategies (Hartmann et al., 2014). As compared to the conventional farming system, disease severities were lower under the organic farming system (Yang et al., 2009a,b). Thus, this comparative experiment might provide an opportunity to study the mechanisms of soil microorganisms on plant health, which are prerequisite for engineering the soil microbiome for the suppression of soil-borne plant diseases. Here, we used complementary methods, including growth-chamber experiments, high throughput sequencing, and cultivation-dependent analysis to study the microbial diversity associated with soil suppression of pepper blight disease. Our study provides a new insight on the mechanics of disease suppression by a soil forged through long-term organic farming.

Agricultural Management and Suppression of Soil-Borne Diseases
The soil microbiome in the organic farming system demonstrated a greater ability to suppress pepper blight disease. Similar results were observed for other soil-borne diseases in organic farms (Wang et al., 2001;Champeil et al., 2004;Postma et al., 2008;Lenc et al., 2015). In general, natural soils can suppress soilborne plant diseases, as evidenced by the observation that plants grown in sterilized soils are more susceptible to pathogens than those growing in non-sterilized soils (Thuerig et al., 2009;Mendes et al., 2011). Such soil suppressiveness has been attributed to the activities of indigenous soil microorganisms. Under organic farming systems, several agricultural management practices, such as the utilization of organic fertilizer (Sharma et al., 2012;Wang et al., 2015), intercropping (Lithourgidis et al., 2011;Boudreau, 2013), and crop rotation (Ball et al., 2005), were employed to preserve the well-being of agroecosystems, and some of these procedures actually enhanced the ability of the soil microbiome to suppress plant pathogens (van Bruggen and Finckh, 2016). Among them, the use of compost contributed to the suppression of several plant diseases caused by Pythium ultimum, Rhizoctonia solani, Verticillium dahlia, Fusarium oxysporum, Ralstonia solanacearum, and P. capsici (Noble and Coventry, 2010;Sang et al., 2010;Liu et al., 2016). In the present study, a large amount (approximately 165 t ha −1 ) of compost has been applied annually in the organic farming system since 2002. The suppression of Phytophthora blight diseases by compost is well established (Chae et al., 2006;Sang et al., 2010;Hadar and Papadopoulou, 2012). The mechanism whereby compost has such a marked effect on disease suppression was assumed to be multidimensional: nutrient supplementation, antibiotics, antagonists, and alteration of soil physicochemical properties (Noble and Coventry, 2010). Here, the influence of soil physicochemical properties was mitigated by growing pepper in a mixture consisting largely of sand, except for a small fraction of soil used as an inoculant of the microbiome. Such a procedure may allow us to discern the effect of the soil microbiome on plant health. Nonetheless, it is worth noting that soil-disease suppressiveness under long-term organic farming is highly complex, and that in its inherent limitations, this simplified procedure does not allow full understanding of the complex interactions among soil physicochemical properties, plants, and the microbiome. Both physicochemical soil properties and plants likely influence the structure and function of the soil microbial community (Babin et al., 2012;Ding et al., 2013;Pronk et al., 2017). Nevertheless, the results reported herein indicate that changes in the soil microbial community associated with longterm organic farming likely contributed to soil suppressiveness to pepper blight caused by P. capsici.

Bacillus and Phytophthora Blight Suppression
Recently, soil suppressiveness to soil-borne diseases was attributed to collective changes in soil or rhizospheric microbial community (Yim et al., 2015;Cha et al., 2016;Xiong et al., 2017;Gouda et al., 2018), which are extremely complex, frequently with many thousands of different OTUs simultaneously. Bacterial diversity analysis either by high throughput sequencing technologies (Yim et al., 2015) or DNA microarray (Mendes et al., 2011) allows an in-depth analysis of these microbial communities. Here, genera such as Bacillus, Acidobacteria (Gp22, Gp16, GP6) and Ignavibacterium were more abundant in the rhizosphere of pepper treated by the organic soil. Among them, Bacillus was likely associated with the suppression of pepper blight disease. Cultivation-dependent studies provided evidence that most (50%) in vitro antagonists from the rhizosphere of pepper free of disease symptoms were affiliated to Bacillus, and their abundance was higher in the organic soil treatment than in the other treatments under study. The other line of evidence is that a microbial consortium of 18 Bacillus antagonists isolated from pepper plants free of any disease symptoms was able to enhance the ability of the soil from the integrated farming system to suppress pepper blight. Strains of Bacillus such as B. subtilis Bs 8B-1 (Khabbaz et al., 2015), B. licheniformis ATCC 14580 (Bibi et al., 2018) and B. cereus B1301 (Yang et al., 2012) were able to suppress Phytophthora blight under both greenhouse and field conditions. Previously, some agricultural management practices associated with organic farming, such as amendment with organic materials, were able to enhance soil suppressiveness against several plant diseases . This phenomenon is often referred to as general suppressiveness, whereby the activities of soil indigenous microorganisms were thought to be triggered non-specifically (van Bruggen and Finckh, 2016). Altogether, our results demonstrate that specific enrichment of Bacillus in the rhizosphere of pepper contributed to the suppression of pepper blight in soil subjected to long-term organic farming.
Members of Acidobacteria were assumed as K-strategists that may respond to environmental perturbation slowly (Fierer et al., 2007). Ignavibacterium was suggested to be involved in the degradation of organic matter (Bleyen et al., 2018), which was much higher in the soil under the organic farming. Thus, it is possible that a high abundance of Acidobacteria (Gp22, Gp16, GP6) and Ignavibacterium may be associated with the long-term use of compost, which has been extensively degraded by microorganisms. Thus, the roles of these genera on the suppression of pepper blight disease require further study. In vitro antagonists affiliated to Alpha-and Gamma-Proteobacteria were associated with specific suppressiveness in soils (Mendes et al., 2011;Cha et al., 2016). Here, their abundance was lower in the treatment with organic soil than in the soil from either the integrated or the conventional farming system. This result suggests that these bacteria contributed less to the suppression of pepper blight in this experiment. However, further analysis, such as meta-transcriptomic or meta-proteomic studies, may shed more light into the functions of different microbial taxa in the rhizosphere. General suppressiveness differs from specific suppressiveness in several aspects, such as the spectrum and strength of disease suppression, conductivity, or development of disease suppression (van Bruggen and Finckh, 2016). Thus, it is possible that general and specific suppressiveness are related to different microorganisms. However, this is still a case study and the knowledge acquired needs to be validated in other long-term experiments to acquire a comprehensive understanding of the role of the soil microbiome in plant health, as it is mainly shaped by each specific environmental niche (Bahram et al., 2018).

CONCLUSION
The soil microbiome in the organic farming system was more effective in suppressing pepper blight disease than those either in the integrated or the conventional farming system and resultedin a different microbial assemblage in the rhizosphere of pepper seedlings. Analyses of in vitro antagonists, rhizospheric microbial communities and microbial consortia highlight the role of Bacillus on the suppression of pepper blight.