Introducing a Thermo-Alkali-Stable, Metallic Ion-Tolerant Laccase Purified From White Rot Fungus Trametes hirsuta

This study introduces a valuable laccase, designated ThLacc-S, purified from white rot fungus Trametes hirsuta. ThLacc-S is a monomeric protein in nature with a molecular weight of 57.0 kDa and can efficiently metabolize endocrine disrupting chemicals. The enzyme was successfully purified to homogeneity via three consecutive steps consisting of salt precipitation and column chromatography, resulting in a 20.76-fold increase in purity and 46.79% yield, with specific activity of 22.111 U/mg protein. ThLacc-S was deciphered as a novel member of the laccase family and is a rare metalloenzyme that contains cysteine, serine, histidine, and tyrosine residues in its catalytic site, and follows Michaelis-Menten kinetic behavior with a Km and a kcat/Km of 87.466 μM and 1.479 s–1μM–1, respectively. ThLacc-S exerted excellent thermo-alkali stability, since it was markedly active after a 2-h incubation at temperatures ranging from 20 to 70°C and retained more than 50% of its activity after incubation for 72 h in a broad pH range of 5.0–10.0. Enzymatic activities of ThLacc-S were enhanced and preserved when exposed to metallic ions, surfactants, and organic solvents, rendering this novel enzyme of interest as a green catalyst for versatile biotechnological and industrial applications that require these singularities of laccases, particularly biodegradation and bioremediation of environmental pollutants.


INTRODUCTION
Enzymes are currently receiving considerable interest from the public due to their impressive catalytic functionality, relatively broad abundance, and environmentally friendly nature (Buchholz and Bornscheuer, 2017;Wiltschi et al., 2020). Laccase (p-diphenol: dioxygen oxidoreductase, EC1.10.3.2) is a well-studied enzyme belonging to a family of polyphenol oxidases that have a copper-containing catalytic core, are widely distributed in fungi, bacteria, insects, and plants, and are classified based on molecular complexity and biological distribution (Thurston, 1994;Claus, 2004;Baldrian, 2006;Mate and Alcalde, 2015). Laccases of white rot fungi origin are ubiquitously superior to other enzymes in terms of lignin degradation. Thus, a series of laccases obtained from white rot fungi have attracted significant interest (Baldrian, 2006;Rivera-Hoyos et al., 2013;Chen et al., 2019). Laccases are involved in the metabolism of a multifarious range of aromatic compounds, organic pollutants, and inorganic substrates, with a concomitant four-electron reduction process that only generates water as a by-product. Consequently, these enzymes have huge potential as green catalysts in the fields of pulping and papermaking, biosynthesis, food processing, biosensor manufacturing, and bioconversion and refinement of agricultural and forestry wastes, in particular biodegradation and bioremediation of environmental contaminants (Giardina et al., 2010;Pezzella et al., 2015;Senthivelan et al., 2016;Bilal et al., 2019). To keep pace with rapidly increasing industrial demands, it is imperative to capture laccases capable of tolerating high temperature, alkali pH, the existence of metallic ions and chemical reagents, or other harsh environments from highproducing and easily available white rot fungal repositories (Si et al., 2013;Zheng et al., 2017;Liu et al., 2020).
Endocrine disrupting chemicals (EDCs), which are widespread in eco-environments and used in large amounts globally, are a category of emerging, highly toxic pollutants that include naturally produced compounds such as estrogens, androgens, and phytoestrogens, as well as various industrial chemicals and household products such as synthetic hormones, polycyclic aromatic hydrocarbons (PAHs), and pharmaceuticals (Darbre, 2019;Kasonga et al., 2021). These compounds can interfere with hormonal systems and adversely impact sexual development, reproduction, the nervous system, and immunity of both wildlife and humans, even at concentrations as low as parts per million (ppm) and parts per billion (ppb) (Su et al., 2020;Viguié et al., 2020). For example, 17β-estradiol (E2) is a representative estrogen that causes serious environmental and global issues owing to its induction of reproductive disorders, immune deficiencies, and even carcinogenic risks (Ye et al., 2017;Du et al., 2020).
This study aimed to purify an extracellular laccase ThLacc-S from white rot fungus Trametes hirsuta and obtain data on its enzymatic performance to scrutinize its functional involvement in bioremediation of EDCs and potential use as a green catalyst in industrial and biotechnological applications.

Ribosomal DNA (rDNA) Sequencing Analysis
Identification of the T. hirsuta isolate was carried out by sequencing analysis of the internal transcribed spacer (ITS) rDNA. Mycelia from overgrown MYA plates covered with cellophane membrane were harvested for total genomic DNA extraction using the improved CTAB protocol (Cui et al., 2019) with some modifications. Regions of ITS-rDNA (ITS-1, 5.8S, and ITS-2) were amplified by PCR using the universal primers ITS5 (5 -GGAAGTAAAAGTCGTAACAAGG-3 ) and ITS4 (5 -TCCTCCGCTTATTGATATGC-3 ). The PCR program comprised 95 • C for 3 min, followed by 34 cycles of denaturation (94 • C, 40 s), primer annealing (54 • C, 45 s), and extension (72 • C, 1 min), then a final 10-min extension at 72 • C followed by cooling to 4 • C. Amplification products were sequenced and compared with those in the GenBank database using the National Center for Biotechnology Information (NCBI)-BLAST tool.

Inoculum Preparation and Flask Fermentation Cultivation
To prepare seed inoculum, the maintained strain was initially activated on MYA in a Petri dish for 6 days. Five 1-cm 2 areas of the agar culture were chipped off with a sterilized perforator and transferred into a 250-mL Erlenmeyer flask containing 100 mL liquid malt yeast medium (MY, identical to MYA without agar). After cultivation for 6 days at 28 • C on a rotary shaker at 150 rpm, the culture broth was mildly homogenized with a blender at 5,000 rpm for 1 min then used as seed inoculum.
Flask fermentation experiments were performed in 250-mL Erlenmeyer flasks containing 100 mL MY medium inoculated with 10 mL seed inoculum and cultivated at 28 • C on a rotary shaker at 150 rpm for 6 days. Subsequently, mycelia and cell debris in the fermentation broth were removed by centrifugation (12,000 rpm, 20 min) and the resulting cell-free supernatant was deemed an extracellular enzyme source for further purification and was designated ThLacc.

ThLacc Activity Assay and Protein Quantification
A ThLacc activity assay was implemented quantitatively as described by Si et al. (2013), based on colorimetric measurement at 420 nm by monitoring the change in absorbance due to oxidation of the substrate ABTS. One unit of laccase activity is the amount of enzyme required to cause one absorption increase per minute per milliliter of reaction mixture under assay conditions. A Bradford assay was used to evaluate protein concentration at 280 nm using BSA as a standard (Bradford, 1976).

ThLacc Purification Procedure
Initially, the cell-free supernatant containing laccase ThLacc, seized through flask fermentation cultivation, was saturated up to 75% with solid (NH 4 ) 2 SO 4 under constant stirring at 4 • C then under stationary conditions overnight. The precipitate recovered after centrifugation at 12,000 rpm for 20 min at 4 • C was suspended in 0.1 M citrate-phosphate buffer (pH 5.0) and dialyzed overnight against repeated changes of ultrapure water.
The isolated retentate was chromatographed onto a DEAE-Cellulose ionic exchange column (27 × 350 mm) pre-equilibrated with 0.1 M citrate-phosphate buffer (pH 5.0). The column was extensively washed-out with the citrate-phosphate buffer at a flow rate of 3.0 mL/min to remove unbound proteins until the absorbance at 280 nm was < 0.05. A linear gradient concentration of NaCl from 0.0 to 1.0 M at a flow rate of 1.0 mL/min was used for stepwise elution of the bound fractions, collecting 5.0 mL eluate/tube. Fractions were then examined for enzymatic activity and protein content. All fractions exhibiting laccase activity were pooled in their respective peak, dialyzed, and concentrated by ultrafiltration with a 50-kDa cut-off.
The fraction with highest laccase activity was subsequently gel-filtered on a Sephadex G-100 column (27 × 600 mm) pre-balanced with the citrate-phosphate buffer. Elution from the column was achieved with the same buffer at a flow rate of 1.0 mL/min. Fractions were collected (5.0 mL/tube) and the absorbance was detected at wavelengths of 420 and 280 nm; fractions with laccase activity were pooled, dialyzed, and concentrated for further study.

Electrophoresis, Mass Spectrometry, and Amino Acid Sequencing
Uniformity and subunit molecular weight (Mw) of ThLacc-S was authenticated using denaturing sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE), composed of a 12% (w/V) separating gel (pH 8.8) and a 5% (w/V) stacking gel (pH 6.8), as portrayed by Laemmli (1970). A pre-stained protein marker mixture with apparent Mws from 10 to 100 kDa was applied for calibration, and protein bands formed in gels were visualized by staining with Coomassie Brilliant Blue R250.
To reflect the presence of laccase, native PAGE was deployed in a similar manner as SDS-PAGE without the addition of SDS and reducing reagent (β-mercaptoethanol) and without boiling the protein sample. After electrophoresis, the gel was washed with ultrapure water and subjected to a staining solution of 1.0 mM ABTS or guaiacol until colorized bands appeared. Native Mw was unearthed by comparing the elution volume of ThLacc-S with reference proteins passed to a Sephadex G-100 gel filtration column and eluted with 0.1 M citratephosphate buffer (pH 5.0) at a flow rate of 1.0 mL/min. Reference protein markers used for calibration were aldolase (158.0 kDa), conalbumin (75.0 kDa), BSA (67.0 kDa), ovalbumin (43.0 kDa), carbonic anhydrase (29.0 kDa), ribonuclease A (13.7 kDa), and aprotinin (6.5 kDa).
For N-terminal amino acid sequencing, purified ThLacc-S was run on native PAGE then transferred to trypsin digestion. After staining with ABTS, the blotted protein band was excised, destained, and sent for sequencing to identify the protein of interest. The Mw of ThLacc-S was also determined by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS; AB SCIEX, United States) with a MALDI matrix composed of α-cyano-4-hydroxycinnamic acid. Mass spectra were processed through the MASCOT search engine (Matrix Science, United Kingdom) and laccase sequences were retrieved using the NCBI-BLAST database to search for fungal laccases with a high level of sequence similarity. Homologous sequences were aligned by using the ClustalX1.83 algorithm and DNAMAN6.0 software.

Determination of Enzymatic Performance
The optimum pH where ThLacc-S exerted greatest activity was explored via an enzymatic assay at 25 • C using ABTS as the substrate and adjusting the pH from 1.0 to 13.0 in increments of 1.0 pH unit with various buffers. These buffer systems included glycine-HCl buffer (pH 1.0-3.0), citrate-phosphate buffer (pH 3.0-5.0), 2-(N-morpholino)ethanesulfonic acid buffer (pH 5.0-6.0), phosphate buffer (pH 6.0-8.0), Tris-HCl buffer (pH 8.0-9.0), glycine-NaOH buffer (pH 9.0-11.0), Na 2 HPO 4 -NaOH buffer (pH 11.0-12.0), and KCl-NaOH buffer (pH 12.0-13.0). The pH stability of ThLacc-S was estimated from pH 1.0 to 13.0 by pre-incubating the purified enzyme at 25 • C for 72 h. ThLacc-S activity in response to temperature was assessed between 10 and 90 • C, in increments of 5 • C, by incubating the enzyme at optimum pH with ABTS as the substrate. Thermostability of ThLacc-S was determined by pre-incubating the enzyme for 2 h at the aforenoted temperature ranges and conditions. Aliquots of samples were taken for measurement of remaining laccase activity toward ABTS and were expressed as percentage to highest activity.
ThLacc-S activity in the presence of various metallic ions (Li + , Na + , Mg 2+ , Al 3+ , K + , Ca 2+ , Mn 2+ , Fe 2+ , Fe 3+ , Ni 2+ , Cu 2+ , Zn 2+ , Pb 2+ , Ag + , Cd 2+ , Ba 2+ , or Hg 2+ ) at final concentrations of 25.0 mM was investigated. Specific inhibitors of enzymatic activity such as IAA (cysteine protease inhibitor), TLCK (lysine protease inhibitor), PMSF (serine protease inhibitor), DEP (histidine protease inhibitor), NAI (tyrosine protease inhibitor), pepstatin A (aspartate protease inhibitor), and EDTA (chelator), surfactants such as SDS (ionic surfactant) and Triton X-100 (nonionic surfactant), and organic solvents such as methanol, ethanol, propanol, hexane, acetone, toluene, and chloroform, were assayed at different concentrations for their influences on ThLacc-S activity. Assays were conducted by pre-incubating ThLacc-S with the respective additive at pre-selected concentrations at 50 • C for 20 min, followed by evaluation of residual activity using the standard method with ABTS as the substrate. A control using ultrapure water instead of additives was accepted as 100% relative activity. The Michaelis-Menten constant (K m ) and catalytic constant (k cat ) of ThLacc-S were determined, by using ABTS as a substrate at various concentrations ranging from 0.1 to 1.0 mM in 0.1 M citrate-phosphate buffer (pH 5.0) at optimum pH and temperature conditions. A Lineweaver-Burk plot was applied for calculation of kinetic parameters by linear regression.

Detection of EDC-Bioremediating Capacity
Bioremediation of EDCs by ThLacc-S was achieved in a 10.0-mL mixture of 1.0 M citrate-phosphate buffer (pH 5.0) containing 5.0 U/mL purified enzyme solution and 0.01 mM E2. The mixture was treated dynamically at 55 • C for 72 h in darkness under a shaking speed of 150 rpm. Control groups with inactivated ThLacc-S or EDC-free reactions were set at the same conditions. At desired time intervals, reactions were stopped by adding 10.0 mL methanol and centrifuging at 12,000 rpm for 20 min. The resulting supernatants were concentrated by rotary vacuum evaporator and used for gas chromatography-mass spectrometry (GC-MS) analysis to identify partial by-products of E2 metabolized by ThLacc-S. Aliquots (0.1 mL) of supernatant were injected into a Shimadzu QP2010-SE GC-MS Spectrometer (Shimadzu, Japan) equipped with an ionization detector using a Resteck column (0.25 × 30 nm, XTI-5). The mobile gas was ultrapure helium gas at a flow rate of 0.7 mL/min in a linear 30-min run time. The initial column temperature was held at 70 • C for 2 min, then subjected to an increase of 10 • C/min up to 280 • C, and finally held at 280 • C for 9 min. Chemical formulas of the possible metabolic by-products were clarified based on mass spectra and retention times on their gas chromatographs.

Statistical Analysis
This study was conducted with completely randomized experimental designs. All determinations were performed in triplicate. Data comparison was statistically computed by analysis of variance (ANOVA) followed by Waller-Duncan test using SPSS 20.0 software.

Purification of ThLacc
Sequencing analysis was used for identification of the fungal isolate based on amplification of the ITS5 and ITS4 regions.
A BLAST search of the ITS-rDNA sequence of the isolate compared with those in the GenBank database suggested 99% similarity with T. hirsuta, thereby verifying that the isolate was white rot fungus T. hirsuta (GenBank accession number: MW881532). Extracellular laccase ThLacc from T. hirsuta was purified to homogeneity via three consecutive procedures consisting of (NH 4 ) 2 SO 4 saturation (5-100%) followed by ionic exchange and  Frontiers in Microbiology | www.frontiersin.org gel filtration chromatography. A summary of all purification data is tabulated in Table 1. Culture supernatant containing laccase (1.065 U/mg protein) was firstly precipitated with 5-100% (NH 4 ) 2 SO 4 . After dialysis, the retentate saturated with 75% (NH 4 ) 2 SO 4 (1.412 U/mg protein) was loaded onto a DEAE-Cellulose ionic exchange column to seize five fractions ThLacc-Fis, ThLacc-S, ThLacc-T, ThLacc-Fo, and ThLacc-Fif; the second fraction, ThLacc-S, eluted with 0.3 M NaCl had the highest specific activity of 2.864 U/mg protein, with a 2.69-fold increase in purity and 59.48% yield. ThLacc-S was therefore rechromatographed on a Sephadex G-100 gel filtration column and this generated: a 20.76-fold increase in purity and 46.79% yield, with specific activity of 22.111 U/mg protein.

Uniformity and Molecular Weight of ThLacc-S
Uniformity and subunit Mw of ThLacc-S were estimated by gel electrophoresis under denaturing and non-denaturing conditions. ThLacc-S emerged as a single band corresponding to an Mw of 57.0 kDa on the SDS-PAGE gel ( Figure 1A). In the native PAGE spectrum stained with ABTS or guaiacol, a clear band that was responsible for laccase activity and migrated at the same Mw as in the SDS-PAGE was visualized ( Figure 1B). This authenticated the monomeric nature of this enzyme and constituted a subunit Mw. Gel filtration chromatography on a Sephadex G-100 column with reference proteins supported that the native Mw of ThLacc-S was 56.0 kDa ( Figure 1C). Furthermore, mass spectra from MALDI-TOF MS confirmed that ThLacc-S possessed an apparent Mw of 56976.37 Da ( Figure 1D). Laccases originating from fungi exhibit singlesubunit type protein structures, termed monomeric proteins, in SDS-PAGE and native PAGE gels and abundantly variable Mws that might possibly be ascribed to genetic discrepancies among different species (Claus, 2004;Baldrian, 2006;Rivera-Hoyos et al., 2013;Si et al., 2013;Mate and Alcalde, 2015;Zheng et al., 2017;Sadeghian-Abadi et al., 2019). These observations implied that ThLacc-S was a monomeric protein with an Mw of 57.0 kDa.

Identification of ThLacc-S
The N-terminal amino acid sequence of ThLacc-S (UniProt Knowledgebase accession number: C0HLV6) was acquired through trypsin digestion, ABTS staining, sequencing, and MALDI-TOF MS. Multiple alignment of the amino acid sequence of ThLacc-S with other fungal laccases (Figure 2) indicated that ThLacc-S contained representative conserved I and II copper-binding domains and shared three potential glycosylation sites (Thurston, 1994;Claus, 2004). The alignment also revealed that the N-terminal amino acid sequence of ThLacc-S shared sequence identity with laccases from other species of the genus Trametes, attaining 83.61 and 82.85% sequence similarity with Tplac from Trametes pubescens and Tolacc-T from Trametes orientalis, respectively. Moreover, the sequence of ThLacc-S harbored similarities with other laccases, including 75.63% sequence similarity with Lentinus tigrinus AAX07469.

Effect of pH and Temperature on ThLacc-S Activity and Stability
ThLacc-S was ≥ 60% active over a wide pH range from 4.0 to 10.0, with maximum activity (0.612 U/mL) at pH 6.0 ( Figure 3A); Frontiers in Microbiology | www.frontiersin.org the enzyme was more active in neutral and alkaline pH. There was a sharp decline in laccase activity at pH < 4.0 or > 10.0, presumably attributed to enzyme denaturation or inactivation. Congruent with the activity data, ThLacc-S stability was higher within the pH range of 5.0-10.0 compared with pH outside this range, as evidenced by preservation of enzyme activity above 50% after incubation at pH 5.0-10.0 for 72 h. The wide pH tolerance of this enzyme could be explained by increases in charges of amino acid residues within the active site (Claus, 2004;Pezzella et al., 2015).
Of the tested temperatures (10-90 • C) depicted in Figure 3B, the range 30-65 • C was beneficial for ThLacc-S as the enzyme maintained more than 57% of its activity at these temperatures. The optimum temperature for ThLacc-S activity was 50 • C, equivalent to specific activity of 2.037 U/mL. Incubation at < 25 • C or > 70 • C dramatically reduced activity and stability of ThLacc-S. However, comparable marked improvements in ThLacc-S activity were observed after incubation for 2 h at 10-40 and 60-70 • C. The activity and stability of this enzyme, as well as the reduced sensitivity to extreme temperatures, are superior to those of other previously described laccases (Rivera-Hoyos et al., 2013;Sadeghian-Abadi et al., 2019).
Hence, one important feature of ThLacc-S that is applicable to numerous industrial and biotechnological areas operating under severe conditions, is the thermo-alkali stability across considerably abundant pH and temperature ranges for a prolonged duration.

Effect of Metallic Ions, Specific Inhibitors, Surfactants, and Organic Solvents on ThLacc-S Activity
The impact of metallic ions, specific inhibitors, surfactants, and organic solvents on ThLacc-S activity are outlined in Table 2.
Laccase activity relative to the control was 261. 97, 252.56, 244.13, 220.42, 217.71, 177.96, 173.39, 159.66, 144.02, or 126.98%, following separate addition of 25.0 mM Cu 2+ , Mg 2+ , K + , Cd 2+ , Zn 2+ , Ni 2+ , Na + , Fe 2+ , Pb 2+ , or Mn 2+ , respectively. This indicated that ThLacc-S requires these metallic ions to retain the conformation of its active site. The greatest effect of Cu 2+ on laccase activity might be owing to this ion being involved in the catalytic process, since typical laccases are known to contain three types of copper sites and a core center with a cluster of four copper atoms (Thurston, 1994;Claus, 2004). Other metallic ions like Li + , Al 3+ , Ca 2+ , Ba 2+ , or Fe 3+ inhibited ThLacc-S activity possibly due to binding near the T1 site, which blocks access of substrates to the site and thus the ions act as competitive inhibitors for electron donors (Thurston, 1994;Si et al., 2013). Obviously, Hg 2+ strongly inhibited ThLacc-S activity and is presumed to be a key inactivator of ThLacc-S as this metallic ion can react with sulfhydryl groups present on histidine residues of the catalytic site and displace other active metallic ions from their binding positions; such competitive binding results in enzymatic deactivation (Claus, 2004;Yahiaoui et al., 2019). Protease inhibitors are efficient tools for delimiting categories of enzymes (Powers et al., 2002). IAA (cysteine protease inhibitor), PMSF (serine protease inhibitor), DEP (histidine protease inhibitor), and NAI (tyrosine protease inhibitor) abolished ThLacc-S activity at 2.0, 5.0, and 10.0 mM, respectively. This indicated that cysteine, serine, histidine, and tyrosine residues were present in the functional site of this enzyme. Complete inhibition by IAA also supported that sulfhydryl groups are required to retain the structural conformation of ThLacc-S, as evidenced by Hg 2+ being a key inactivator of this enzyme. There were negligible changes in ThLacc-S activity after incubation with TLCK (lysine protease inhibitor) or pepstatin A (aspartate protease inhibitor), indicating that ThLacc-S was not a lysine or aspartate protease. The chelator EDTA at 2.0, 5.0, and 10.0 mM resulted in gradual decreases in ThLacc-S activity to 45.67, 26.54, and 7.76%, respectively, expounding that metallic ions are involved in enzymatic catalysis by ThLacc-S, and therefore ThLacc-S is a rare metalloenzyme.
Surfactants, including ionic and non-ionic types, are reported to influence enzymatic conformation by interacting with charges on the surface of the enzyme (Shao et al., 1993). SDS, a recognized ionic surfactant, interfered with ThLacc-S activity at all assayed concentrations (2.0, 5.0, and 10.0 mM), with diminished activities of 75.50, 62.46, and 36.21%, respectively. A slight promotion of ThLacc-S activity was observed in the presence of 10 or 30% (V/V) non-ionic surfactant Triton X-100. This is attributed to Triton X-100 preventing formation of self-aggregates of ThLacc-S and stabilizing folding of the enzyme.
In the presence of organic solvents, ThLacc-S was strongly activated by toluene, attaining approximately 1.68-fold laccase activity compared with the control. Over 70% of ThLacc-S activity was preserved by separate supplements of ethanol, methanol, propanol, hexane, and chloroform, respectively, whereas acetone reduced laccase activity by almost 50% compared with the control. These findings endorsed that when encountering organic solvents, enzymatic activity is affected by the distribution of water molecules and characteristics of organic solvents like hydrophobicity and polarity, in addition to the conformation of the enzyme itself (Wan et al., 2010).
The observed enhancement and maintenance of ThLacc-S activity demonstrate the extraordinary tolerance of this novel enzyme toward metallic ions, surfactants, and organic solvents, and render it a promising catalyst to suffice industrial demands.

Kinetic Parameters of ThLacc-S
A Lineweaver-Burk plot relating reaction velocity of ThLacc-S to ABTS concentrations can be seen in Supplementary  Figure 1. Kinetic parameters K m and k cat /K m of ThLacc-S against the substrate ABTS were calculated to be 87.466 µM and 1.479 s −1 µM −1 , respectively. Comparisons of the kinetic parameters of ThLacc-S with those of other reported laccases are shown in Table 3. The lower K m and higher k cat /K m values compared with the values for the other laccases affirmed the All data were obtained by using ABTS as substrates.

EDC-Bioremediating Capacity of ThLacc-S
Partial metabolic by-products of E2 in the ThLacc-S-mediated reaction process were identified through GC-MS analysis and comprised estrone (E1), 2-OH-E2, 4-OH-E1, 2-OH-E1, 2-OH-E2-OCH 3 , E2-BP1, E2-BP2, E2-BP3, and E2-BP4 (Table 4 and  Supplementary Table 1). This finding was in accordance with a previous study reporting similar E2 metabolites mediated by the T. versicolor laccase (Liu et al., 2021). These data substantiated that ThLacc-S could efficiently catalyze the transformation of dominant, highly toxic, natural estrogen such as E2 in the absence of redox mediators, with formation of corresponding phenoxy radical intermediates, accompanied by four-electron reduction of molecular oxygen to water. In view of the detected by-products and pertinent literatures (Ye et al., 2017;Li et al., 2020;Wang et al., 2020), different metabolic pattern of E2 form products with additional hydroxyl and methoxyl groups to E2 and E1, and the degradation routes by ThLacc-S were deduced to be accomplished by oxidation, hydroxylation, carboxylation, dehydrogenation, dehydroxylation, demethylation, and methoxylation. Particularly noticeable are studies showing that E2 metabolized by methoxylation can hinder formation of its quinone form that are major carcinogenic metabolites (Cavalieri and Rogan, 2011). These results marked that this type of metabolism was also admitted to be a detoxification behavior and suggested that ThLacc-S would be an effective, safe, and green catalyst for various industrial applications, especially those involving bioremediation and biodegradation. Further investigations are necessary to elucidate the detailed mechanism of E2 metabolism by laccase, to explore estrogenic activities of the intermediates, and to determine the laccase functionality at more environmentally relevant concentrations of EDCs.

CONCLUSION
This study identified an efficient laccase, ThLacc-S, from white rot fungus T. hirsuta that could be competent with multifarious hardness because it can tolerate wide ranges of thermo-alkali conditions and is active in the presence of diverse metallic ions, surfactants, and organic solvents. Furthermore, this enzyme proved to be a robust, eco-friendly, bioremediating agent for E2 removal. The findings of this study not only enrich those of existing laccases as emerging, environmentally safe candidates for industrial applications such as bioremediation, but also provide new insights into the functional involvement of laccases in the metabolism of EDCs.

DATA AVAILABILITY STATEMENT
The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: UniProt Knowledgebase, accession no: C0HLV6; NCBI, accession no: MW881532.