<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xml:lang="EN" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" dtd-version="2.3" article-type="research-article">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2021.671200</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of <italic>Aspergillus aculeatus</italic> Strain ZC-1005</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Jieyi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1220911/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Gao</surname> <given-names>Zhipeng</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/776833/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Qian</surname> <given-names>Yujiao</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Hu</surname> <given-names>Xiao</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Gaoyang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Fu</surname> <given-names>Fuhua</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Guo</surname> <given-names>Jiajing</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/549323/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Shan</surname> <given-names>Yang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x002A;</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Hunan Agriculture Product Processing Institute, International Joint Laboratory on Fruits and Vegetables Processing, Quality and Safety, Hunan Key Laboratory of Fruits and Vegetables Storage, Processing, Quality and Safety, Hunan Academy of Agricultural Sciences</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>College of Animal Science and Technology, Hunan Agricultural University</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Longping Branch, Graduate School of Hunan University</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Abd El-Latif Hesham, Assiut University, Egypt</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Digvijay Verma, Babasaheb Bhimrao Ambedkar University, India; Vishal Kumar, Yeungnam University, South Korea; Naveen Kango, Dr. Hari Singh Gour University, India; Peilong Yang, Chinese Academy of Agricultural Sciences (CAAS), China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Jiajing Guo, <email>guojiajing1986@163.com</email></corresp>
<corresp id="c002">Yang Shan, <email>sy6302@sohu.com</email></corresp>
<fn fn-type="other" id="fn002"><p><sup>&#x2020;</sup>These authors share first authorship</p></fn>
<fn fn-type="other" id="fn004"><p>This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>20</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>671200</elocation-id>
<history>
<date date-type="received">
<day>23</day>
<month>02</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>07</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Wang, Gao, Qian, Hu, Li, Fu, Guo and Shan.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Wang, Gao, Qian, Hu, Li, Fu, Guo and Shan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p><italic>Aspergillus aculeatus</italic> ZC-1005 (ZC-1005 was used as the abbreviation of this strain) is a hemicellulase-producing strain isolated from rotten citrus rind buried in the soil. Our previous study has shown its biochemical properties including high xylanase activity, mannanase activity, and degradation reaction with citrus mesocarp. In this study, we focused more on the enzyme safety evaluation and the genome sequencing <italic>via</italic> PacBio and Illumina platforms. High biological safety of the crude enzymes of ZC-1005 has been proven by the acute oral toxicity test, sub-chronic toxicity test, micronucleus test, and sperm malformation test. The genome of ZC-1005 had a GC content of 52.53%, with a size of 35,458,484 bp, and encoded 10,147 genes. Strain ZC-1005 harbored 269 glycosyl hydrolase (GH) genes of 64 families. The fungus produces cellulose-acting (GH3, GH5, GH12, and GH1) and hemicellulose-acting enzymes (GH16, GH31, GH2, and GH92). In genome annotation, we paid more attention to the genes encoding xylanase, such as gene 01512, gene 05833, gene 05469, gene 07781, gene 08432, gene 09042, gene 08008, and gene 09694. The collaboration between complete genome information and the degradation test confirmed that ZC-1005 could degrade cellulose and xylan. Our results showed that the citrus enzymatic decapsulation technology was efficacious and safe for canned citrus product processing, which may also solve the industrial waste problem. Therefore, ZC-1005 and the crude enzyme secreted from the strain were very promising to be used in the citrus processing industry.</p>
</abstract>
<kwd-group>
<kwd><italic>Aspergillus aculeatus</italic> ZC-1005</kwd>
<kwd>degradation</kwd>
<kwd>safety evaluation</kwd>
<kwd>genome sequencing</kwd>
<kwd>xylanase</kwd>
</kwd-group>
<contract-sponsor id="cn001">China Aerodynamics Research and Development Center<named-content content-type="fundref-id">10.13039/501100015913</named-content></contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="8"/>
<equation-count count="0"/>
<ref-count count="72"/>
<page-count count="15"/>
<word-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1">
<title>Introduction</title>
<p>China is a major producer of citrus canned products (<xref ref-type="bibr" rid="B31">Miao et al., 2013</xref>; <xref ref-type="bibr" rid="B46">Shan, 2013</xref>). Decapsulation technologies determine the quality of citrus products, which are crucial for the whole production process (<xref ref-type="bibr" rid="B47">Shan et al., 2009</xref>). The cutting-edge enzymatic stripping technology has significantly improved the quality of the citrus canned products, causing less environmental pollution (<xref ref-type="bibr" rid="B68">Zhang et al., 2008</xref>). At present, pectinase and cellulase are the main enzymes used in enzymatic stripping (<xref ref-type="bibr" rid="B29">Long et al., 2013</xref>), while the enzymatic targeting on the hemicellulose component was underemphasized.</p>
<p>Citrus fruits are composed of an outer covering cortex and pulp containing juice. Each orange flap is wrapped by a thin film, a sac tissue, commonly known as citrus mesocarp. The degradation of citrus mesocarp is an important step in citrus processing. At present, the main methods used to degrade mesocarp are the classical acid&#x2013;base two-step method, phosphate one-alkali method, EDTA-assisted low alkali method, and enzymatic decapsulation technology (<xref ref-type="bibr" rid="B27">Li et al., 2013</xref>). Compared with other methods, enzymatic decapsulation technology has become a hot spot because it is a type of biological method. This method decomposes pectin, cellulose, and hemicellulose in the citrus capsule by enzyme but not destroying the pulp (<xref ref-type="bibr" rid="B47">Shan et al., 2009</xref>). The citrus enzymatic decapsulation technology was established by our research group and first applied in Hunan Fruitops Ltd., Co., (Yongzhou, China). The technology solved the industrial waste problem and improved the product quality and safety (<xref ref-type="bibr" rid="B63">Wang and Jiang, 2011</xref>).</p>
<p>The chemical composition of the mesocarp mainly includes pectin, cellulose, hemicellulose, and other substances (<xref ref-type="bibr" rid="B48">Shang, 2004</xref>). In our previous study, we isolated a fungus of ZC-1005 that showed lignocellulose-degrading ability (<xref ref-type="bibr" rid="B66">Zhang, 2014</xref>). Lignocellulose mainly consists of cellulose, hemicellulose, and lignin. Hemicellulose is a kind of polysaccharide in the plant cell wall, which is located below lignin and cellulose. With the help of hemicellulose, lignin and cellulose tightly bond with each other (<xref ref-type="bibr" rid="B41">Saha, 2003</xref>). Cellulose, hemicellulose, and lignin establish the supporting system of plant cell wall (<xref ref-type="bibr" rid="B17">Fischer and Bennett, 1991</xref>). Hemicellulose is a heteromultimer composed of several different types of monosaccharides, such as <sc>D</sc>-xylose, <sc>D</sc>-mannose, <sc>D</sc>-arabinose, and <sc>D</sc>-galactose (<xref ref-type="bibr" rid="B20">Haiping et al., 2007</xref>; <xref ref-type="bibr" rid="B42">Scheller and Ulvskov, 2010</xref>). Xylan, the main component of hemicellulose, is a kind of complex polypentacarbon sugar. The main chain is formed by &#x03B2;-<sc>D</sc>-pyrazinyl xylose residues polymerized by &#x03B2;-<sc>D</sc>-1,4 xylose bonds. Xylan can be partially degraded to form xylooligosaccharide, and thoroughly degraded into pentacarbon monosaccharides, including xylose, ferulose, arabinose, etc, among which xylose is the main component. Its degradation enzymes mainly include endo-&#x03B2;-xylanase (acting on the main chain) (<xref ref-type="bibr" rid="B25">Khandeparker and Numan, 2008</xref>), exo-xylanase (acting on oligosaccharides and non-reducing ends of xylan) (<xref ref-type="bibr" rid="B2">Ahmed et al., 2017</xref>), and other enzymes like &#x03B1;-<sc>D</sc>-glucuronidase and &#x03B1;-<sc>L</sc>-arabinofuranosidase (acting on the branch chain of xylan) (<xref ref-type="bibr" rid="B58">Tony et al., 2010</xref>).</p>
<p>To explore the potential applications of this strain, the whole genome sequencing of this strain was performed. Citrus mesocarp degradation experiments, enzyme activity measurements, and animal tests were also conducted. The findings of this study would benefit the development of gene engineering and enzyme engineering, and the industrialization of enzyme production.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S2.SS1">
<title>Fungal Strain</title>
<p>The fungal strain used in this study was <italic>Aspergillus aculeatus</italic> ZC-1005 (CCTCC NO: M 2013324) isolated from the rotten oranges buried in soils in our previous studies and kept in the China Center for Type Culture Collection (CCTCC) (<xref ref-type="bibr" rid="B66">Zhang, 2014</xref>). The strain was cultured in PDA medium at 35&#x00B0;C.</p>
</sec>
<sec id="S2.SS2">
<title>The Production of Crude Enzymes</title>
<p>To induce the secretion of xylanase enzymes of ZC-1005, bran and Czapek salt solution were used as carbon source and nitrogen source, respectively. The method used was described in previous studies (<xref ref-type="bibr" rid="B66">Zhang, 2014</xref>). The spores of ZC-1005 were washed with 0.9% NaCl to make a spore suspension (1 &#x00D7; 10<sup>6</sup>/ml) and then 1 ml of the suspension was transferred into an Erlenmeyer flask with 75 ml of fresh medium and incubated aerobically at 35&#x00B0;C with shaking at 170 r/min for 60 h; after incubation, the fungal suspension was filtered with gauze and the filtrates were centrifuged (8,000 <italic>g</italic>, 4&#x00B0;C, 10 min) to separate the supernatant; finally, the supernatant was filtered through a 0.22-&#x03BC;m filter membrane (Millipore, United States) and the filtrates were collected as the crude enzymes used in this study.</p>
</sec>
<sec id="S2.SS3">
<title>The Degradation of Citrus Mesocarp</title>
<p>The citrus segments with uniform mass and size were collected and then the segments were degraded by the crude enzyme solution [ratio: segments/crude enzyme solution (W/W), 1:5] in a water bath at 50&#x00B0;C; the mixed solution was taken out every 10 min and gently shaken 5&#x2013;10 times. During this degrading process, the images of the degraded mesocarp were taken at 10, 20, 30, 40, and 50 min, respectively. At the same time points, the paraffin sections of mesocarp were also prepared and dyed by toluidine blue for 2&#x2013;5 min; after washing three times with PBS, the slices were dried and sealed with neutral gum. Finally, the slices were observed using an upright optical microscope (NIKON ECLIPSE E100, Japan) and the images were collected.</p>
</sec>
<sec id="S2.SS4">
<title>The Evaluation of the Toxicity of Crude Enzymes</title>
<p>Generally, determining the biosafety of the crude enzymes was carried out based on the National Standard of the People&#x2019;s Republic of China: Procedures for Toxicological Assessment on Food Safety (<xref ref-type="bibr" rid="B57">The Ministry of Health of the People&#x2019;s Republic of China, 2014</xref>).</p>
<sec id="S2.SS4.SSS1">
<title>The Feeding Environment</title>
<p>Subjects were placed in a stable environment (temperature 19&#x2013;25&#x00B0;C, relative humidity 40&#x2013;50%, 12-h light&#x2013;dark cycle) and adapted to this environment for 1 week before used. All the animals (ICR mice and SD rats) used in this study were provided by Hunan Silaike Jingda Co. (Changsha, China). The study was reviewed and approved by the Institutional Animal Care and Use Committee (IACUC) of Hunan Silaike Jingda Co., with certificate no. IACUC-SJA18072. All animal protocols were in accordance with the relevant Regulations of The People&#x2019;s Republic of China on laboratory animal welfare and the Regulation on Management of Experimental Animals (Hunan Province, No. 259, 2012).</p>
</sec>
<sec id="S2.SS4.SSS2">
<title>Acute Oral Toxicity Test</title>
<p>The maximum tolerated dose (MTD) method was taken in the acute oral toxicity test. A total of 40 ICR mice (18&#x2013;22 g, 20 males and 20 females) were randomized to receive sterile distilled water (group 1: control group, <italic>n</italic> = 20) or crude enzyme solution (group 2: treated group, <italic>n</italic> = 20). After fasting for 12 h, 40 ml/kg of the crude enzyme solution and an equal volume of sterile distilled water were orally administered to the treated group and control group, respectively.</p>
<p>After administration, the mice were kept under observation for 0&#x2013;4 h, lasting for 14 days. The daily observations of the mice included appearance, behavioral activities, secretions, excretions, diet, and death (time of death and pre-death reaction). The body weight of each mouse was recorded on days 0, 7, 10, and 14 of administration. After 14 days of administration, the mice were dissected and the macroscopic necropsy was carried out, including inspection for the outer surface of the body and the morphological characteristics of the major organs (liver, kidney, spleen, heart, and brain).</p>
</sec>
<sec id="S2.SS4.SSS3">
<title>Sub-Chronic Toxicity Test</title>
<p>Twenty Sprague&#x2013;Dawley (SD) rats (4 weeks old; 10 males and 10 females) were subjected to sub-chronic toxicity test. The rats were divided into two groups: 10 rats in each group were individually caged. During the 28-day experiment, 10 ml/kg of the crude enzyme solution and an equal volume of sterile distilled water were orally administered to the treated group and control group daily. The general performance, behavior, poisoning, and the death of the rats were observed and recorded daily. The rats were weighed once a week. The food conversion efficiency was calculated every week.</p>
<p>After 28 days of administration, the blood samples were collected from all the surviving rats for blood analysis. Firstly, the platelet count (PLT), hemoglobin concentration (Hb), white blood cell count (WBC) and classification, and red blood cell count (RBC) were measured by Full-Automatic Blood Analyzer DF50 (Shenzhen Dymind Biotechnology Co., Ltd.). Then, the serum was collected by centrifuging. Serum glucose concentration, cholesterol, triglycerides, aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatinine, serum albumin, total protein, and bilirubin were measured by Automatic Biochemical Analyzer FAITH-1000 (Nanjing Laola Co., Ltd., China). Finally, the rats were decapitated and the organs (kidneys, liver, spleen, and testicles) were weighed.</p>
</sec>
<sec id="S2.SS4.SSS4">
<title>Micronucleus Test</title>
<p>A total of 50 ICR mice (weighing 18&#x2013;25 g; 25 males and 25 females) were used in micronucleus test. The mice were equally divided into five groups: low-dose enzyme solution group, medium-dose enzyme solution group, high-dose enzyme solution group, negative control group, and positive control group. The high-dose enzyme solution group received enzyme solution of MTD, and the other two groups received enzyme solution of 50% and 25% of MTD, respectively. Sterile distilled water was administered to the negative control group, and the positive control group was treated with 40 mg/kg cyclophosphamide. The same administration was repeated again 24 h later. Finally, the mice were sacrificed by cervical dislocation and the bone marrow smears were prepared 6 h later by using fetal calf serum.</p>
<p>Cell counting was performed by a hematocytometer. Under high-power magnification (10 &#x00D7; 100), micronuclei were detected in polychromatic erythrocytes (1,000 per animal) under oil immersion. To estimate whether bone marrow cell division was inhibited, the polychromatic erythrocytes (PCE)/normochromic erythrocytes (NCE) ratio was calculated for 1,000 cells.</p>
</sec>
<sec id="S2.SS4.SSS5">
<title>Sperm Malformation Test</title>
<p>Thirty male ICR mice were equally divided into five groups (six mice per group): low-dose enzyme solution group, medium-dose enzyme solution group, high-dose enzyme solution group, negative control group, and positive control group. The high-dose enzyme solution group received enzyme solution of the maximum dose, and the other two groups received 50% and 25% of the original solution, respectively. The negative control group was given distilled water by gavage and the positive control group was given cyclophosphamide 40 mg/kg once a day for five consecutive days. After 35 days of administration, all the mice were sacrificed and the epididymal sperm suspension was prepared at 37&#x00B0;C and then the sperm smears were subsequently prepared and stained with eosin. Finally, the smears were observed by a light microscope and the sperm aberration rate of 1,000 sperm cells per mouse was calculated.</p>
</sec>
</sec>
<sec id="S2.SS5">
<title>Sample Preparation and Genome DNA Extraction</title>
<p>The genomic DNA of ZC-1005 was extracted by using the Omega Fungal DNA Kit D3390-02 (OMEGA Bio-tech, United States) following the manufacturer&#x2019;s protocol (Majorbio Company, Shanghai, China). The purified genomic DNA was quantified by a TBS-380 fluorometer (Turner BioSystems Inc., United States). High-quality DNA (OD<sub>260/280</sub> = 1.8&#x2013;2.0, &#x003E; 15 &#x03BC;g) was used for further research. The extracted genomic DNA was analyzed by a NanoDrop 2500 spectrophotometer (Thermo Fisher, United States) to check its purity (A<sub>260/280</sub> ratio) and concentration.</p>
</sec>
<sec id="S2.SS6">
<title>Library Construction and Sequencing</title>
<p>PacBio Sequel Single Molecule Real-Time (SMRT) and Illumina sequencing platforms were used for genome sequencing. The complexity of the genome was assessed according to Illumina data. At least 5 &#x03BC;g of genomic DNA was required to construct a sequencing library for Illumina sequencing. DNA samples were cut into 400- to 500-bp fragments by using the Covaris M220 Focused Acoustic Shearer. The Illumina sequencing library was prepared from the cut fragments with the NEXTflex<sup>TM</sup> Rapid DNA-Seq Kit. Simply put, the 5&#x2032; prime ends were the first end-repaired and phosphorylated. Next, the 3&#x2032; ends were A-tailed and connected to sequencing adapters. The third step is to use PCR technology to enrich adapter-ligated products. The paired-end Illumina sequencing (2 bp &#x00D7; 150 bp) was then performed on the Illumina HiSeq X-Ten machine using the prepared libraries.</p>
<p>For Pacific Biosciences sequencing, in a Covaris g-TUBE (Covaris, MA, United States), an Eppendorf 5424 centrifuge (Eppendorf, NY, United States) was used to rotate 8-&#x03BC;g DNA aliquots at 6,000 rpm for 60 s. SMRTbell sequencing adapters were used to purify, end-repair, and ligate the DNA fragments. The purification for the obtained sequencing library was repeated three times with Beckman Coulter genomics (MA) of 0.45 times volume as instructed by the manufacture. Next, a &#x223C;10-kb insert library was prepared and sequenced on a SMRT cell.</p>
</sec>
<sec id="S2.SS7">
<title>Assembly and Annotation</title>
<p>Bioinformatics analysis was performed using data generated by the Pacbio and Illumina platforms. I-Sanger Cloud Platform<sup><xref ref-type="fn" rid="footnote1">1</xref></sup> from Shanghai Majorbio was used to conduct all the analyses. The detailed procedures are as follows.</p>
<sec id="S2.SS7.SSS1">
<title>Genome Assembly</title>
<p>PacBio reads and Illumina reads were used to assemble the genome sequence. The genome sequence was a combination of PacBio and Illumina reading codes. The sequence data, defined as raw data or raw reads, involved the conversion of the original image data through base calling and were saved as FASTQ files. These FASTQ files are raw data provided to users, including read order and quality information. The method of quality information statistics was used for quality trimming, removing low-quality data, and forming clean data. The reads were then assembled into contigs using CANU. Finally, Illumina reads were used to correct the error of Pacbio assembly results.</p>
</sec>
<sec id="S2.SS7.SSS2">
<title>Genome Annotation</title>
<p>Maker2 was used for the identification for the predicated coding sequence (CDS), also known as open reading frames (ORFs), tRNA-scan-SE for tRNA prediction, and Barmap for rRNA prediction. Genome functional annotation was based on the BLASTP and Kyoto Encyclopedia of Genes and Genomes (KEGG), Clusters of Orthologous Groups (COG), Gene Ontology (GO), the non-redundant Protein (NR)/Swiss-prot, Pfam, and Carbohydrate-Active enzymes (CAZy) database. In short, each set of query proteins was aligned with the database, and the best matched subject&#x2019;s annotation (E-value &#x003C; 10<sup>&#x2013;5</sup>) was obtained for gene annotation.</p>
</sec>
</sec>
<sec id="S2.SS8">
<title>Statistical Analysis</title>
<p>Statistical analysis was performed by SPSS software 16.0. The results were expressed as mean &#x00B1; SEM. <italic>P</italic> values less than 0.05 were considered statistically significant.</p>
</sec>
</sec>
<sec id="S3">
<title>Results</title>
<sec id="S3.SS1">
<title>Degradation Effect of the Crude Enzyme Solution on Citrus Segments</title>
<p>As shown in <xref ref-type="fig" rid="F1">Figure 1</xref>, the degradation effect was different at different enzymolysis times. Through macroscopic observation (<xref ref-type="fig" rid="F1">Figure 1A</xref>), the fresh citrus segments were degraded gradually in a time-dependent manner; the segments were degraded completely after 50 min of treatment. In order to see more details, the citrus mesocarps were collected, dyed in blue, and observed in a light microscope (<xref ref-type="fig" rid="F1">Figure 1B</xref>). Without any treatment, the citrus mesocarp was composed of 10&#x2013;20 layers of parenchyma cells; the inner layer was composed of large cells with an irregular arrangement, while the surface cells were small, arranged orderly and tightly, and there were cellulose and pectin adhesion between the cells. After 10 min of treatment, the staining became lighter, the cellulose and pectin decreased, and the density decreased. Although the cell structure remained intact and orderly, the cell wall was gradually destroyed. After 20 min of treatment, the cell wall and cell membrane partially or completely disappeared, similar cells began to fuse, the integrity of intercellular substances gradually lost, the phenomenon of inhomogeneity appeared, and the cells began to deform and lose their original shape. After 30 min of treatment, the intracellular substance leaked and holes appeared in the cellulose and pectin between the cells. After 40 min of treatment, the intercellular substance completely disappeared and the cells disintegrated completely or partially. However, the structure and unit of the cell could be distinguished. The citrus mesocarp became thinner and was obviously damaged. After 50 min of treatment, the cell structure completely disappeared, and only the broken fiber fragments remained. In all, these results showed that the crude enzyme produced by ZC-1005 had good degradation effect on the citrus mesocarp by enzymatically hydrolyzing intercellular substances (such as cellulose and pectin) and destroying cell walls and cell membranes.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Degradation effect of the crude enzyme solution on citrus segments at different time points. <bold>(A)</bold> Macroscopic observation. <bold>(B)</bold> Microscopic observation by light microscopy.</p></caption>
<graphic xlink:href="fmicb-12-671200-g001.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>Acute Toxicity of Crude Enzymes</title>
<p>To access acute toxicity, the maximum tolerated dose of the crude enzyme was given by intra-gastric gavages about 40 ml/kg of body weight. No abnormal reactions or death was found. In addition, dissection found no obvious gross pathological changes in the treated rats. During the entire observation period, the weight gain percentage of all the treated rats was normal (<xref ref-type="table" rid="T1">Table 1</xref>). The crude enzyme manifested no obvious acute toxicity under the experimental conditions, indicating that the MTD of the crude enzyme might be higher than 140 ml/kg body weight per day.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Summary of acute toxicity study results for ZC-1005 crude enzymes.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Gender</bold></td>
<td valign="top" align="center"><bold>Group</bold></td>
<td valign="top" align="center" colspan="5"><bold>BW</bold><hr/></td>
<td valign="top" align="center"><bold>Macroscopic observations at necropsy (test)</bold></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="justify"/>
<td valign="top" align="center"><bold>D0</bold></td>
<td valign="top" align="center"><bold>D4</bold></td>
<td valign="top" align="center"><bold>D7</bold></td>
<td valign="top" align="center"><bold>D10</bold></td>
<td valign="top" align="center"><bold>D14</bold></td>
<td valign="top" align="center"></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="center">Control Test</td>
<td valign="top" align="center">18.63 &#x00B1; 0.62<sup>a</sup></td>
<td valign="top" align="center">25.62 &#x00B1; 1.61<sup>a</sup></td>
<td valign="top" align="center">26.60 &#x00B1; 1.46<sup>a</sup></td>
<td valign="top" align="center">27.75 &#x00B1; 1.80<sup>a</sup></td>
<td valign="top" align="center">29.10 &#x00B1; 1.78<sup>a</sup></td>
<td valign="top" align="center">NTF</td>
</tr>
<tr>
<td valign="top" align="left">Females</td>
<td valign="top" align="center">Control Test</td>
<td valign="top" align="center">18.87 &#x00B1; 0.56<sup>a</sup></td>
<td valign="top" align="center">25.33 &#x00B1; 1.15<sup>a</sup></td>
<td valign="top" align="center">26.69 &#x00B1; 0.89<sup>a</sup></td>
<td valign="top" align="center">27.32 &#x00B1; 1.21<sup>a</sup></td>
<td valign="top" align="center">28.62 &#x00B1; 1.16<sup>a</sup></td>
<td valign="top" align="center">NTF</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center">19.75 &#x00B1; 0.89<sup>a</sup></td>
<td valign="top" align="center">28.86 &#x00B1; 1.58<sup>a</sup></td>
<td valign="top" align="center">30.93 &#x00B1; 1.58<sup>a</sup></td>
<td valign="top" align="center">33.69 &#x00B1; 1.82<sup>a</sup></td>
<td valign="top" align="center">33.48 &#x00B1; 1.85<sup>a</sup></td>
<td valign="top" align="center">NTF</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center">19.67 &#x00B1; 0.42<sup>a</sup></td>
<td valign="top" align="center">28.13 &#x00B1; 1.25<sup>a</sup></td>
<td valign="top" align="center">30.39 &#x00B1; 1.81<sup>a</sup></td>
<td valign="top" align="center">33.03 &#x00B1; 1.67<sup>a</sup></td>
<td valign="top" align="center">34.60 &#x00B1; 1.67<sup>a</sup></td>
<td valign="top" align="center">NTF</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>BW, body weight (g), mean values of groups of 20 animals.</italic></attrib>
<attrib><italic>NTF, No treatment-related findings.</italic></attrib>
<attrib><italic><sup><italic>a,b</italic></sup>In the same column indicate significant differences (<italic>p</italic> &#x003C; 0.05).</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3">
<title>Sub-Acute Toxicity</title>
<p>The sub-acute toxicity test was a 28-day study, with the primary outcome of any toxicity caused by long-term feeding. It provides valuable information on the cumulative toxicity of a substance on target organs or the physiological and metabolic effects of long-term exposure to low-dose compounds (OECD 1995). In recent years, it has been widely used to evaluate the safety of enzymes isolated from different microorganisms as food additives and animal feed (<xref ref-type="bibr" rid="B51">Steensma et al., 2004</xref>; <xref ref-type="bibr" rid="B3">Akhand et al., 2010</xref>; <xref ref-type="bibr" rid="B36">Pariza and Cook, 2010</xref>).</p>
<sec id="S3.SS3.SSS1">
<title>Evaluation of the Crude Enzymes on Body Weight and Behavior</title>
<p>The observations during the experiment found no abnormal reactions or death. No death occurred during the 28-day test. Compared with the initial value, the body weight of all rats increased significantly (<xref ref-type="table" rid="T2">Table 2</xref>). However, no significant differences of the weight gain and food conversion efficiency were observed between the control group and the treatment group, which indicated that the crude enzyme had no adverse effects on body weight.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Body weight and food conversion efficiency in SD rats administered for 4 weeks.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Gender</bold></td>
<td valign="top" align="center"><bold>Group</bold></td>
<td valign="top" align="center"><bold>Week 0</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Week 1</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Week 2</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Week 3</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Week 4</bold><hr/></td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><bold>BW</bold></td>
<td valign="top" align="center"><bold>BW</bold></td>
<td valign="top" align="center"><bold>FCE</bold></td>
<td valign="top" align="center"><bold>BW</bold></td>
<td valign="top" align="center"><bold>FCE</bold></td>
<td valign="top" align="center"><bold>BW</bold></td>
<td valign="top" align="center"><bold>FCE</bold></td>
<td valign="top" align="center"><bold>BW</bold></td>
<td valign="top" align="center"><bold>FCE</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">122.14 &#x00B1; 5.40<sup>a</sup></td>
<td valign="top" align="center">137.10 &#x00B1; 5.41<sup>a</sup></td>
<td valign="top" align="center">12.61 &#x00B1; 5.36<sup>a</sup></td>
<td valign="top" align="center">180.04 &#x00B1; 13.97<sup>a</sup></td>
<td valign="top" align="center">30.81 &#x00B1; 4.71<sup>a</sup></td>
<td valign="top" align="center">201.60 &#x00B1; 12.70<sup>a</sup></td>
<td valign="top" align="center">21.41 &#x00B1; 3.65<sup>a</sup></td>
<td valign="top" align="center">218.40 &#x00B1; 12.30<sup>a</sup></td>
<td valign="top" align="center">10.93 &#x00B1; 2.11<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">2</td>
<td valign="top" align="center">123.12 &#x00B1; 3.43<sup>a</sup></td>
<td valign="top" align="center">139.42 &#x00B1; 4.94<sup>a</sup></td>
<td valign="top" align="center">13.33 &#x00B1; 2.70<sup>a</sup></td>
<td valign="top" align="center">183.34 &#x00B1; 13.28<sup>a</sup></td>
<td valign="top" align="center">31.44 &#x00B1; 5.80<sup>a</sup></td>
<td valign="top" align="center">204.56 &#x00B1; 13.72<sup>a</sup></td>
<td valign="top" align="center">20.01 &#x00B1; 2.48<sup>a</sup></td>
<td valign="top" align="center">219.52 &#x00B1; 13.52<sup>a</sup></td>
<td valign="top" align="center">11.42 &#x00B1; 1.29<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Females</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">127.60 &#x00B1; 3.52<sup>a</sup></td>
<td valign="top" align="center">159.40 &#x00B1; 3.01<sup>a</sup></td>
<td valign="top" align="center">21.88 &#x00B1; 2.79<sup>a</sup></td>
<td valign="top" align="center">224.64 &#x00B1; 5.73<sup>a</sup></td>
<td valign="top" align="center">38.28 &#x00B1; 2.62<sup>a</sup></td>
<td valign="top" align="center">289.88 &#x00B1; 10.34<sup>a</sup></td>
<td valign="top" align="center">38.79 &#x00B1; 4.37<sup>a</sup></td>
<td valign="top" align="center">310.66 &#x00B1; 14.89<sup>a</sup></td>
<td valign="top" align="center">12.82 &#x00B1; 4.33<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">2</td>
<td valign="top" align="center">125.92 &#x00B1; 7.36<sup>a</sup></td>
<td valign="top" align="center">152.74 &#x00B1; 10.25<sup>a</sup></td>
<td valign="top" align="center">19.71 &#x00B1; 7.00<sup>a</sup></td>
<td valign="top" align="center">219.92 &#x00B1; 7.30<sup>a</sup></td>
<td valign="top" align="center">40.63 &#x00B1; 5.22<sup>a</sup></td>
<td valign="top" align="center">278.58 &#x00B1; 13.56<sup>a</sup></td>
<td valign="top" align="center">36.99 &#x00B1; 7.78<sup>a</sup></td>
<td valign="top" align="center">298.46 &#x00B1; 10.78<sup>a</sup></td>
<td valign="top" align="center">12.82 &#x00B1; 5.69<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Group 1, control; Group 2, 10 ml/kg body weight/day.</italic></attrib>
<attrib><italic>BW, body weight (g), mean values of groups of 10 animals; FCE, Food conversion efficiency (%) = body weight gain (g)/food consumption (g), mean values of groups of five cages with two animals in each cage.</italic></attrib>
<attrib><italic><sup><italic>a,b</italic></sup>In the same column indicate significant differences (<italic>p</italic> &#x003C; 0.05).</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3.SSS2">
<title>Evaluation of Relative Organ Weight by Crude Enzymes</title>
<p>Changes in organ weights are sensitive indicators that reflect the overall health of animals. The relative organ weight of each group is shown in <xref ref-type="table" rid="T3">Table 3</xref>. Compared with the control group, there was no significant change in organ weight in the treatment group.</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>The effect of the crude enzymes on organ weights.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Gender</bold></td>
<td valign="top" align="center"><bold>Organs</bold></td>
<td valign="top" align="center"><bold>Liver</bold></td>
<td valign="top" align="center"><bold>Kidneys</bold></td>
<td valign="top" align="center"><bold>Spleen</bold></td>
<td valign="top" align="center"><bold>Testicle</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="center">Group 1</td>
<td valign="top" align="center">9.86 &#x00B1; 0.19<sup>a</sup></td>
<td valign="top" align="center">2.44 &#x00B1; 0.07<sup>a</sup></td>
<td valign="top" align="center">0.71 &#x00B1; 0.16<sup>a</sup></td>
<td valign="top" align="center">3.17 &#x00B1; 0.24<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Group 2</td>
<td valign="top" align="center">8.79 &#x00B1; 0.47<sup>a</sup></td>
<td valign="top" align="center">2.26 &#x00B1; 0.14<sup>a</sup></td>
<td valign="top" align="center">0.61 &#x00B1; 0.09<sup>a</sup></td>
<td valign="top" align="center">2.93 &#x00B1; 0.10<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Females</td>
<td valign="top" align="center">Group 1</td>
<td valign="top" align="center">6.16 &#x00B1; 1.13<sup>a</sup></td>
<td valign="top" align="center">1.41 &#x00B1; 0.09<sup>a</sup></td>
<td valign="top" align="center">0.40 &#x00B1; 0.05<sup>a</sup></td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Group 2</td>
<td valign="top" align="center">6.13 &#x00B1; 0.42<sup>a</sup></td>
<td valign="top" align="center">1.44 &#x00B1; 0.09<sup>a</sup></td>
<td valign="top" align="center">0.44 &#x00B1; 0.04<sup>a</sup></td>
<td valign="top" align="center">&#x2013;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Values are given as mean &#x00B1; SD for five rats in each group.</italic></attrib>
<attrib><italic>Group 1 was untreated and served as the control; Groups 2 was orally administered of the crude enzymes at a dose of 10 ml/kg body weight for 28 days.</italic></attrib>
<attrib><italic><sup><italic>a,b</italic></sup>In the same column indicate significant differences (<italic>p</italic> &#x003C; 0.05).</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3.SSS3">
<title>Evaluation of the Crude Enzymes on Hematological and Biochemical Parameters</title>
<p>The hematopoietic system is also one of the most important targets for toxic substances (<xref ref-type="bibr" rid="B16">Ferrario et al., 2008</xref>). Several blood parameters were tested to evaluate the changes in the hematopoietic system. The hematological parameters showed no significant difference between control group and the experimental groups (treated with 10 ml/kg BW of the crude enzymes) (<xref ref-type="table" rid="T4">Table 4</xref>). However, there was a slight increase of platelet concentration in the experimental groups compared with the control group. These findings indicated that the crude enzymes do not induce inflammation in the liver.</p>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>The hematological parameters analysis of control group and rats treated with the crude enzymes for 28 days.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Gender</bold></td>
<td valign="top" align="left"><bold>Parameters</bold></td>
<td valign="top" align="left"><bold>WBC (10<sup>9</sup>/L)</bold></td>
<td valign="top" align="left"><bold>Neu (%)</bold></td>
<td valign="top" align="left"><bold>Lym (%)</bold></td>
<td valign="top" align="left"><bold>Mon (%)</bold></td>
<td valign="top" align="left"><bold>Eos (%)</bold></td>
<td valign="top" align="left"><bold>Bas (%)</bold></td>
<td valign="top" align="left"><bold>RBC (10<sup>12</sup>/L)</bold></td>
<td valign="top" align="left"><bold>HGB (g/L)</bold></td>
<td valign="top" align="left"><bold>HCT (%)</bold></td>
<td valign="top" align="left"><bold>PLT (10<sup>9</sup>/L)</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="left">Group 1</td>
<td valign="top" align="left">9.53 &#x00B1; 2.47<sup>a</sup></td>
<td valign="top" align="left">10.26 &#x00B1; 2.09<sup>a</sup></td>
<td valign="top" align="left">86.44 &#x00B1; 3.73<sup>a</sup></td>
<td valign="top" align="left">2.60 &#x00B1; 1.51<sup>a</sup></td>
<td valign="top" align="left">0.60 &#x00B1; 0.46<sup>a</sup></td>
<td valign="top" align="left">0.10 &#x00B1; 0.00<sup>a</sup></td>
<td valign="top" align="left">7.05 &#x00B1; 0.24<sup>a</sup></td>
<td valign="top" align="left">148.40 &#x00B1; 6.39<sup>a</sup></td>
<td valign="top" align="left">41.00 &#x00B1; 1.85<sup>a</sup></td>
<td valign="top" align="left">686.60 &#x00B1; 63.10<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Group 2</td>
<td valign="top" align="left">8.56 &#x00B1; 2.95<sup>a</sup></td>
<td valign="top" align="left">10.44 &#x00B1; 4.00<sup>a</sup></td>
<td valign="top" align="left">88.32 &#x00B1; 3.71<sup>a</sup></td>
<td valign="top" align="left">0.96 &#x00B1; 0.58<sup>a</sup></td>
<td valign="top" align="left">0.18 &#x00B1; 0.15<sup>a</sup></td>
<td valign="top" align="left">0.10 &#x00B1; 0.00<sup>a</sup></td>
<td valign="top" align="left">6.99 &#x00B1; 0.60<sup>a</sup></td>
<td valign="top" align="left">150.60 &#x00B1; 9.81<sup>a</sup></td>
<td valign="top" align="left">41.66 &#x00B1; 2.23<sup>a</sup></td>
<td valign="top" align="left">741.80 &#x00B1; 179.18<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Females</td>
<td valign="top" align="left">Group 1</td>
<td valign="top" align="left">7.01 &#x00B1; 1.73<sup>a</sup></td>
<td valign="top" align="left">5.50 &#x00B1; 2.91<sup>a</sup></td>
<td valign="top" align="left">93.70 &#x00B1; 3.38<sup>a</sup></td>
<td valign="top" align="left">0.46 &#x00B1; 0.71<sup>a</sup></td>
<td valign="top" align="left">0.24 &#x00B1; 0.23<sup>a</sup></td>
<td valign="top" align="left">0.10 &#x00B1; 0.00<sup>a</sup></td>
<td valign="top" align="left">7.12 &#x00B1; 0.41<sup>a</sup></td>
<td valign="top" align="left">149.80 &#x00B1; 4.09<sup>a</sup></td>
<td valign="top" align="left">41.74 &#x00B1; 1.25<sup>a</sup></td>
<td valign="top" align="left">658.20 &#x00B1; 46.33<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Group 2</td>
<td valign="top" align="left">4.93 &#x00B1; 0.99<sup>a</sup></td>
<td valign="top" align="left">9.06 &#x00B1; 1.79<sup>a</sup></td>
<td valign="top" align="left">90.36 &#x00B1; 1.90<sup>a</sup></td>
<td valign="top" align="left">0.28 &#x00B1; 0.19<sup>a</sup></td>
<td valign="top" align="left">0.20 &#x00B1; 0.10<sup>a</sup></td>
<td valign="top" align="left">0.10 &#x00B1; 0.07<sup>a</sup></td>
<td valign="top" align="left">7.02 &#x00B1; 0.20<sup>a</sup></td>
<td valign="top" align="left">151.20 &#x00B1; 3.49<sup>a</sup></td>
<td valign="top" align="left">42.62 &#x00B1; 1.18<sup>a</sup></td>
<td valign="top" align="left">710.40 &#x00B1; 92.92<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Values are given as mean &#x00B1; SD for five rats in each group.</italic></attrib>
<attrib><italic>Group 1 was untreated and served as the control; Groups 2 was orally administered of the crude enzymes at a dose of 10 ml/kg bw for 28 days.</italic></attrib>
<attrib><italic><sup><italic>a,b</italic></sup>In the same column indicate significant differences (<italic>p</italic> &#x003C; 0.05).</italic></attrib>
</table-wrap-foot>
</table-wrap>
<p>AST and ALT, which are biomarkers of hepatocyte lysis in acute liver injury, were measured to evaluate the hepatocyte lysis. There was no significant difference in the activities of AST and ALT between the control and experimental groups, but a slight increase of the AST activity was noted in female rats treated with crude enzyme.</p>
<p>Urea and creatinine, two important markers of renal insufficiency, were measured to evaluate the effect of the crude enzymes on the kidney (<xref ref-type="bibr" rid="B32">Mukinda and Eagles, 2010</xref>). There were no differences in serum urea and creatinine levels between the control and experimental groups (<xref ref-type="table" rid="T5">Table 5</xref>), suggesting that the crude enzymes did not affect the filtration function of the kidney.</p>
<table-wrap position="float" id="T5">
<label>TABLE 5</label>
<caption><p>Serum biochemical data of control group and rats treated with the crude enzymes for 28 days.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Parameters</bold></td>
<td valign="top" align="center"><bold>Gender</bold></td>
<td valign="top" align="center"><bold>Group 1</bold></td>
<td valign="top" align="center"><bold>Group 2</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">ALB (g/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">31.00 &#x00B1; 3.00<sup>a</sup></td>
<td valign="top" align="center">31.00 &#x00B1; 1.58<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">36.40 &#x00B1; 7.23<sup>a</sup></td>
<td valign="top" align="center">32.20 &#x00B1; 2.77<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">ALT (U/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">39.40 &#x00B1; 10.41<sup>a</sup></td>
<td valign="top" align="center">40.20 &#x00B1; 7.16<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">40.60 &#x00B1; 9.45<sup>a</sup></td>
<td valign="top" align="center">38.00 &#x00B1; 8.80<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">AST (U/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">65.80 &#x00B1; 16.41<sup>a</sup></td>
<td valign="top" align="center">73.40 &#x00B1; 12.64<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">66.20 &#x00B1; 15.29<sup>a</sup></td>
<td valign="top" align="center">65.00 &#x00B1; 20.81<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">BUN (mmol/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">9.35 &#x00B1; 1.15<sup>a</sup></td>
<td valign="top" align="center">8.83 &#x00B1; 1.04<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">8.90 &#x00B1; 1.21<sup>a</sup></td>
<td valign="top" align="center">8.17 &#x00B1; 0.97<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">CHO (mmol/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">1.77 &#x00B1; 0.16<sup>a</sup></td>
<td valign="top" align="center">1.94 &#x00B1; 0.38<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">1.93 &#x00B1; 0.40<sup>a</sup></td>
<td valign="top" align="center">2.17 &#x00B1; 0.08<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Cr (&#x03BC;mol/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">70.80 &#x00B1; 11.45<sup>a</sup></td>
<td valign="top" align="center">72.40 &#x00B1; 10.01<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">88.20 &#x00B1; 8.14<sup>a</sup></td>
<td valign="top" align="center">83.80 &#x00B1; 9.76<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">GLU1 (mmol/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">7.99 &#x00B1; 1.50<sup>a</sup></td>
<td valign="top" align="center">8.21 &#x00B1; 0.79<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">8.29 &#x00B1; 0.36<sup>a</sup></td>
<td valign="top" align="center">6.93 &#x00B1; 1.20<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">TG (mmol/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">0.69 &#x00B1; 0.18<sup>a</sup></td>
<td valign="top" align="center">0.70 &#x00B1; 0.18<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">0.65 &#x00B1; 0.19<sup>a</sup></td>
<td valign="top" align="center">0.51 &#x00B1; 0.11<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">TP (g/L)</td>
<td valign="top" align="center">M</td>
<td valign="top" align="center">56.40 &#x00B1; 10.55<sup>a</sup></td>
<td valign="top" align="center">73.00 &#x00B1; 10.39<sup>a</sup></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">F</td>
<td valign="top" align="center">67.00 &#x00B1; 6.71<sup>a</sup></td>
<td valign="top" align="center">74.40 &#x00B1; 8.26<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Values are given as mean &#x00B1; SD for five rats in each group.</italic></attrib>
<attrib><italic><sup><italic>a,b</italic></sup>In the same column indicate significant differences (<italic>p</italic> &#x003C; 0.05).</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="S3.SS4">
<title>Bone Marrow Micronucleus Test of the Crude Enzymes</title>
<p>The bone marrow micronucleus test showed that there was no significant difference in the rate of micronucleus cells between the control group and the crude enzyme group (<xref ref-type="table" rid="T6">Table 6</xref>). The PCE/RBC values of the crude enzyme group were all within the normal range. However, the rate of micronucleus cells in the cyclophosphamide group was significantly higher than that of the crude enzyme group and the control group. Under the experimental conditions, the crude enzymes caused no chromosome damage and no increase in the rate of micronucleus cells (<xref ref-type="table" rid="T6">Table 6</xref>).</p>
<table-wrap position="float" id="T6">
<label>TABLE 6</label>
<caption><p>The results of bone marrow micronucleus test.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Group</bold></td>
<td valign="top" align="left"><bold>Dose</bold></td>
<td valign="top" align="center" colspan="2"><bold>PCE (<italic>n</italic>)</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Micronucleus cells (<italic>n</italic>)</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Rate of Micronucleus cells (&#x2030;)</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>PCE/NCE</bold><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="justify"/>
<td valign="top" align="center"><bold>Male</bold></td>
<td valign="top" align="center"><bold>Female</bold></td>
<td valign="top" align="center"><bold>Male</bold></td>
<td valign="top" align="center"><bold>Female</bold></td>
<td valign="top" align="center"><bold>Male</bold></td>
<td valign="top" align="center"><bold>Female</bold></td>
<td valign="top" align="center"><bold>Male</bold></td>
<td valign="top" align="center"><bold>Female</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">1.20 &#x00B1; 0.84</td>
<td valign="top" align="center">1.20 &#x00B1; 0.84</td>
<td valign="top" align="center">1.133 &#x00B1; 0.018</td>
<td valign="top" align="center">1.133 &#x00B1; 0.017</td>
</tr>
<tr>
<td valign="top" align="left">The crude enzymes</td>
<td valign="top" align="center">MTD</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">7</td>
<td valign="top" align="center">7</td>
<td valign="top" align="center">1.40 &#x00B1; 0.55</td>
<td valign="top" align="center">1.40 &#x00B1; 1.34</td>
<td valign="top" align="center">1.119 &#x00B1; 0.012</td>
<td valign="top" align="center">1.134 &#x00B1; 0.023</td>
</tr>
<tr>
<td valign="top" align="left">The crude enzymes</td>
<td valign="top" align="center">1/2 MTD</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">7</td>
<td valign="top" align="center">1.20 &#x00B1; 0.45</td>
<td valign="top" align="center">1.40 &#x00B1; 0.55</td>
<td valign="top" align="center">1.129 &#x00B1; 0.015</td>
<td valign="top" align="center">1.133 &#x00B1; 0.028</td>
</tr>
<tr>
<td valign="top" align="left">The crude enzymes</td>
<td valign="top" align="center">1/4 MTD</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">7</td>
<td valign="top" align="center">1.20 &#x00B1; 0.84</td>
<td valign="top" align="center">1.40 &#x00B1; 1.14</td>
<td valign="top" align="center">1.140 &#x00B1; 0.019</td>
<td valign="top" align="center">1.123 &#x00B1; 0.022</td>
</tr>
<tr>
<td valign="top" align="left">CP</td>
<td valign="top" align="center">40 mg/kg</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">146</td>
<td valign="top" align="center">150</td>
<td valign="top" align="center">29.20 &#x00B1; 1.92&#x002A;&#x002A;</td>
<td valign="top" align="center">30.00 &#x00B1; 3.39&#x002A;&#x002A;</td>
<td valign="top" align="center">1.059 &#x00B1; 0.011&#x002A;&#x002A;</td>
<td valign="top" align="center">1.048 &#x00B1; 0.012&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>CP, cyclophosphamide; PCE, polychromatic erythrocytes; NCE, normochromatic erythrocytes.</italic></attrib>
<attrib><italic>Each value is expressed as mean &#x00B1; SD (<italic>n</italic> = 3).</italic></attrib>
<attrib><italic>&#x002A;&#x002A;Statistically significantly different when compared with the negative control, <italic>p</italic> &#x003C; 0.01.</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS5">
<title>Sperm Aberration Text of the Crude Enzymes</title>
<p>The rate of sperm aberration showed no difference in the control group and the crude enzyme group (<xref ref-type="table" rid="T7">Table 7</xref>). However, cyclophosphamide was responsible for the germ cell mutation and the increase of abnormal sperm and the rate of sperm aberration. The results showed that the crude enzymes could not cause sperm deformity under the existing experimental conditions.</p>
<table-wrap position="float" id="T7">
<label>TABLE 7</label>
<caption><p>The results of sperm aberration test.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Group</bold></td>
<td valign="top" align="center"><bold>Dose</bold></td>
<td valign="top" align="center"><bold>Mice (<italic>n</italic>)</bold></td>
<td valign="top" align="center"><bold>Observed sperms (<italic>n</italic>)</bold></td>
<td valign="top" align="center"><bold>Aberrant sperms (<italic>n</italic>)</bold></td>
<td valign="top" align="center"><bold>Rate of aberrant sperms (%)</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">135</td>
<td valign="top" align="center">2.72 &#x00B1; 0.29</td>
</tr>
<tr>
<td valign="top" align="left">The crude enzymes</td>
<td valign="top" align="center">MTD</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">139</td>
<td valign="top" align="center">2.78 &#x00B1; 0.22</td>
</tr>
<tr>
<td valign="top" align="left">The crude enzymes</td>
<td valign="top" align="center">1/2 MTD</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">133</td>
<td valign="top" align="center">2.66 &#x00B1; 0.34</td>
</tr>
<tr>
<td valign="top" align="left">The crude enzymes</td>
<td valign="top" align="center">1/4 MTD</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">128</td>
<td valign="top" align="center">2.56 &#x00B1; 0.30</td>
</tr>
<tr>
<td valign="top" align="left">CP</td>
<td valign="top" align="center">40 mg/kg</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">5,000</td>
<td valign="top" align="center">433</td>
<td valign="top" align="center">8.62 &#x00B1; 0.83&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>CP, cyclophosphamide; MTD, maximum tolerated dose; MTD, maximum tolerated dose.</italic></attrib>
<attrib><italic>Each value is expressed as mean &#x00B1; SD (<italic>n</italic> = 3).</italic></attrib>
<attrib><italic>&#x002A;&#x002A;Statistically significant different when compared with the negative control <italic>p</italic> &#x003C; 0.01.</italic></attrib>
</table-wrap-foot>
</table-wrap>
<p>Bone marrow micronucleus test and sperm aberration test are powerful for the evaluation of the potential genotoxicity of chemicals (<xref ref-type="bibr" rid="B10">Chen et al., 2001</xref>; <xref ref-type="bibr" rid="B8">Chandrasekaran et al., 2009</xref>). According to the above results, the crude enzymes manifested no significant acute oral toxicity and obvious sub-acute oral toxicity under the experimental conditions.</p>
</sec>
<sec id="S3.SS6">
<title>Genome Features of ZC-1005</title>
<p>The whole genome sequencing of ZC-1005 was carried out to explore the mechanism of the degradation. As shown in <xref ref-type="fig" rid="F2">Figure 2</xref> and <xref ref-type="table" rid="T8">Table 8</xref>, ZC-1005 genome was assembled into 35 scaffolds of 35,458,484 bp with a G + C content of 52.53%. A total of 10,147 protein coding genes were predicted, and 358 tRNAs and 94 rRNA operons were identified, namely, 43 5S rRNA genes, 25 16S rRNA genes, and 26 23S rRNA genes. According to the gene prediction, a total of 20,817,415 bp genes were found. The ratio of gene length/genome was 41.29%, and the GC content of genes and intergenetic regions were 55.85 and 47.8%, respectively. In addition, there were 316 interspersed repetitive sequences, including 10 LTR (long terminal repeats), 46 DNA transposons, 157 LINE (long interspersed repeated segments), 102 SINE (short interspersed repeated segments), and one unclassified.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Genome map of the ZC-1005.</p></caption>
<graphic xlink:href="fmicb-12-671200-g002.tif"/>
</fig>
<table-wrap position="float" id="T8">
<label>TABLE 8</label>
<caption><p>The genome features of ZC-1005.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Attributes</bold></td>
<td valign="top" align="center"><bold>Characteristic</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Genome size (bp)</td>
<td valign="top" align="center">35,458,484</td>
</tr>
<tr>
<td valign="top" align="left">G + C content (%)</td>
<td valign="top" align="center">52.53%</td>
</tr>
<tr>
<td valign="top" align="left">GC content in gene region (%)</td>
<td valign="top" align="center">55.85%</td>
</tr>
<tr>
<td valign="top" align="left">GC content in intergenetic region (%)</td>
<td valign="top" align="center">47.8%</td>
</tr>
<tr>
<td valign="top" align="left">Protein-coding genes (CDS)</td>
<td valign="top" align="center">10,147</td>
</tr>
<tr>
<td valign="top" align="left">Gene total len (bp)</td>
<td valign="top" align="center">20,817,415</td>
</tr>
<tr>
<td valign="top" align="left">Gene/genome (%)</td>
<td valign="top" align="center">58.71%</td>
</tr>
<tr>
<td valign="top" align="left">Intergenetic region len (bp)</td>
<td valign="top" align="center">14,642,069</td>
</tr>
<tr>
<td valign="top" align="left">Intergenetic len/genome (%)</td>
<td valign="top" align="center">41.29%</td>
</tr>
<tr>
<td valign="top" align="left">tRNA genes</td>
<td valign="top" align="center">358</td>
</tr>
<tr>
<td valign="top" align="left">5S rRNA</td>
<td valign="top" align="center">43</td>
</tr>
<tr>
<td valign="top" align="left">16S rRNA</td>
<td valign="top" align="center">25</td>
</tr>
<tr>
<td valign="top" align="left">23S rRNA</td>
<td valign="top" align="center">26</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to NR</td>
<td valign="top" align="center">10,146</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to Swiss-Prot</td>
<td valign="top" align="center">7,003</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to Pfam</td>
<td valign="top" align="center">7,499</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to COG</td>
<td valign="top" align="center">8,550</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to GO</td>
<td valign="top" align="center">6,070</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to KEGG</td>
<td valign="top" align="center">3,313</td>
</tr>
<tr>
<td valign="top" align="left">Genes assigned to CAZy</td>
<td valign="top" align="center">604</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="S3.SS7">
<title>Gene Function Analysis</title>
<p>Our previous study showed that the crude enzyme solution of ZC-1005 had high xylanase activity (<xref ref-type="bibr" rid="B66">Zhang, 2014</xref>), so in this study, we hope to find specific genes related to xylanase production through whole genome sequencing and genome annotation analysis. Non-Redundant Protein Database (NR) annotation displays the annotation information of each gene in each sample, including function description and comparison (<xref ref-type="bibr" rid="B13">Deng et al., 2006</xref>). Gene 01512 functioned as xylanolytic transcriptional activator XlnR; gene 05833 could encode endo-1,4-&#x03B2;-xylanase B precursor; gene 05469 was related to xylanase GH10; gene 07781 was one type of polysaccharide deacetylase gene; gene 08432 was described as an endo-1,4-&#x03B2;-xylanase A and endo-1,4-&#x03B2;-xylanase B precursor; both gene 09042 and gene 09694 could encode endo-1,4-&#x03B2;-xylanase; gene 08008 could assist the production of xylanolytic transcriptional activator and xylanolytic transcriptional activator XlnR. All these annotations above provided basic information for further research and practical application in the future, such as cloning and expression of carboxymethyl cellulase and xylanase, and enzyme structure research.</p>
<sec id="S3.SS7.SSS1">
<title>COG Analysis</title>
<p>Clusters of orthologous groups analysis was performed to understand how ZC-1005 deployed genes in its genome (<xref ref-type="bibr" rid="B56">Tatusov et al., 2003</xref>). As shown in <xref ref-type="fig" rid="F3">Figure 3</xref>, a total of 8,550 genes were categorized into 23 functional types. The major categories were carbohydrate transport and metabolism (G); posttranslational modification, protein turnover, chaperones (O); amino acid transport and metabolism (E); energy production and conversion (C); and intracellular trafficking, secretion, and vesicular transport (U).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>The COG function classification of ZC-1005 genome.</p></caption>
<graphic xlink:href="fmicb-12-671200-g003.tif"/>
</fig>
<p>To elucidate the role of ZC-1005 in cellulose degradation at the genetic level, we analyzed specific COGs involved in carbohydrate metabolism. A total of 663 genes have been annotated into carbohydrate metabolism. The most abundant COGs were COG0477 (major facilitator superfamily), COG1472 (hydrolase family 3), COG3325 (chitinase), COG0366 (&#x03B1;-amylase), COG2273 (hydrolase family 16), COG1501 (hydrolase, family 31), and COG2730 (glycoside hydrolase family 5). COG0477 is a secondary active transporter that catalyzes the transport of various substrates (<xref ref-type="bibr" rid="B30">Madej et al., 2014</xref>). It couples the movement of the substrates with the proton motive force generated across the cell membrane, instead of combining with ATP hydrolysis (<xref ref-type="bibr" rid="B34">Nitika et al., 2016</xref>). COG0366 encodes an &#x03B1;-amylase that hydrolyzes large alpha-linked polysaccharides, such as starch and glycogen, to produce glucose and maltose (<xref ref-type="bibr" rid="B52">&#x0160;tefan and Gabri&#x0161;ko, 2016</xref>).</p>
</sec>
<sec id="S3.SS7.SSS2">
<title>GO Term Annotations</title>
<p>To explain the biological correlation of the genome of ZC-1005, the genes were classified into three categories by GO analysis based on the degree of matching with the known sequences. The numbers of GO items and genes in the three categories were as follows: molecular function (gene number: 4,582), biological process (gene number: 4,437), and cellular component (gene number: 3,795) (<xref ref-type="fig" rid="F4">Figure 4</xref>). Genes in the biological process category were divided into 24 sub-functions, among which metabolic process (GO: 0008152, gene number 3,312), cellular process (GO: 0009987, 2,613), and single-organism process (GO: 0044699, 2,132) were the most abundant; the cellular component category contained 14 sub-functions of genes, most of which were related to functions of the cell (GO: 0005623, 2,292), cell part (GO: 0044464, 2,279), and membrane (GO: 0016020, 2,002); the molecular function category had 13 sub-functions of genes, most of which involved catalytic activity (GO: 0003824, 3,258) and binding (GO: 0005488, 2,346). According to the GO annotation of ZC-1005, genes in the metabolic process (GO: 0008152), catalytic activity (GO: 0003824), and cellular process (GO: 0009987) sub-functions were the three most abundant.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Gene ontology (GO) slim classifications for the ZC-1005.</p></caption>
<graphic xlink:href="fmicb-12-671200-g004.tif"/>
</fig>
</sec>
<sec id="S3.SS7.SSS3">
<title>KEGG Annotations</title>
<p>As shown in <xref ref-type="fig" rid="F5">Figure 5</xref>, there were six classifications of KEGG pathways: the metabolic genes were the most abundant, followed by human diseases. In KEGG metabolism annotations, carbohydrate metabolism and amino acid metabolism were the main functions, with 339 and 291 genes, respectively. In these metabolic processes, pathways such as amino and nucleotide sugar metabolism (ko00520), glycolysis/gluconeogenesis (ko00010), and starch and sucrose metabolism (ko00500) were dominant. Fifty-eight genes were found to be associated with ko00520.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Clusters of KEGG annotation.</p></caption>
<graphic xlink:href="fmicb-12-671200-g005.tif"/>
</fig>
</sec>
<sec id="S3.SS7.SSS4">
<title>Carbohydrate-Active Enzyme Annotation</title>
<p>Carbohydrate-active enzymes (CAZymes) fell into different categories and families in the CAZy database<sup><xref ref-type="fn" rid="footnote2">2</xref></sup> (<xref ref-type="bibr" rid="B11">Coutinho and Henrissat, 1999</xref>). The results showed that there were 604 genes in CAZy families falling into five subfamilies. In ZC-1005, glycoside hydrolases (GHs) accounted for a large proportion, and the genes involved in carbohydrates degradation account for 44.54% (269). Additionally, carbohydrate esterase (CEs, 103, 17.05%), glycosyl transferases (GTs, 99, 16.39%), polysaccharide lyases (PLs, 14, 2.32%), enzymes with auxiliary activities (AAs, 99, 16.39%), and carbohydrate-binding modules (CBMs, 20, 3.31%) were identified (<xref ref-type="fig" rid="F6">Figure 6</xref>). The GHs and GTs family had the highest number of enzyme genes and played a key role in the cleavage of polymer substrates (<xref ref-type="bibr" rid="B40">Roth et al., 2017</xref>).</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Gene count distributions of carbohydrate-active enzyme (CAZy) families.</p></caption>
<graphic xlink:href="fmicb-12-671200-g006.tif"/>
</fig>
<p>Hemicellulase mainly includes xylanase (EC3.2.1.8), &#x03B2;-galactosidase (EC 3.2.1.23), &#x03B2;-mannosidase (EC3.2.1.25), &#x03B2;-glucuronidase (EC 3.2.1.31), &#x03B2;-xylosidase (EC 3.2.1.37), &#x03B2;-<sc>D</sc>-fucosidase (EC 3.2.1.38), and &#x03B1;-<sc>L</sc>-arabinofuranosidase (EC 3.2.1.55). Ten GH76, seven GH31, four GH2, and four GH92, which were related to the degradation of mannose, were annotated in the CAZyme annotation. Meanwhile, 13 GH43, 3 GH11, 2 GH10, 2 GH51, and 2 GH74 relevant to xylan degradation were also annotated, while cellulase mainly includes endoglucanase (EC3.2.1.4), &#x03B2;-glucosidase (EC 3.2.1.21), and exoglucanase (EC 3.2.1.91). From the CAZyme annotation, several interesting genes related to cellulose degradation were screened out. For example, 4 GH55, 4 GH12, 2 GH7, and 1 GH6 were related to endoglucanase, and 18 GH3 and 3 GH1 were relevant to &#x03B2;-glucosidase.</p>
</sec>
</sec>
</sec>
<sec id="S4">
<title>Discussion</title>
<p>In recent years, more than 200 microorganisms that can degrade cellulose and hemicellulose were found, mainly derived from compost, rumen, anaerobic sludge, and soil bacteria and fungi (<xref ref-type="bibr" rid="B60">Tsapekos et al., 2017</xref>). Filamentous fungi are the main microbial strains for cellulase production, including <italic>Trichoderma</italic>, <italic>Aspergillus</italic>, and <italic>Penicillium</italic> (<xref ref-type="bibr" rid="B69">Zhang et al., 2003</xref>). These studies mainly focused on the production process of xylanase (such as culture conditions and enzyme inducers) (<xref ref-type="bibr" rid="B38">Ramanjaneyulu and Rajasekhar Reddy, 2016</xref>; <xref ref-type="bibr" rid="B53">Sunkar et al., 2020</xref>), purification and identification of xylanase, and enzymatic characteristics (<xref ref-type="bibr" rid="B18">Gao et al., 2017</xref>; <xref ref-type="bibr" rid="B49">Sherien et al., 2020</xref>; <xref ref-type="bibr" rid="B59">Torkashvand et al., 2020</xref>; <xref ref-type="bibr" rid="B7">Cao et al., 2021</xref>). <italic>Aspergillus niger</italic> (<xref ref-type="bibr" rid="B14">Diogo et al., 2018</xref>), <italic>Trichoderma</italic> (<xref ref-type="bibr" rid="B43">Schmoll, 2018</xref>), <italic>Streptomyces cirratus</italic> (<xref ref-type="bibr" rid="B70">Zhang, 2004</xref>), <italic>Streptomyces lividans</italic> (<xref ref-type="bibr" rid="B15">Dupont et al., 1996</xref>), <italic>Streptomyces olivochromogenes</italic> (<xref ref-type="bibr" rid="B19">Gregory et al., 1987</xref>), and rumen microorganisms (<xref ref-type="bibr" rid="B65">Yousuf et al., 2010</xref>) are the main microorganisms that degrade hemicellulose. These enzymes have different structures and ways of action. However, the principal degradation mechanisms are almost the same: destroy the chemical bond and cleave the lignocellulose structure (<xref ref-type="bibr" rid="B12">Cragg et al., 2015</xref>; <xref ref-type="bibr" rid="B62">Wang et al., 2017</xref>).</p>
<p>Both fungi and bacteria are able to degrade cellulose, but with different characters. For bacteria, <italic>Cytophaga</italic> (<xref ref-type="bibr" rid="B72">Zhu et al., 2016</xref>), <italic>Cellulomonas</italic>, <italic>Acidothermus cellulolyticus</italic>, <italic>Ncardiac</italic>, and <italic>Streptomyces</italic> (<xref ref-type="bibr" rid="B28">Liu et al., 2007</xref>) are the main species. Most aerobic bacteria secrete single-cellulose extracellular enzymes, which shows low degradation efficiency and poor practicability (<xref ref-type="bibr" rid="B23">Jrgensen and Pinelo, 2016</xref>). Anaerobic bacteria have the advantages of high degradation efficiency and strong resistance to contamination caused by miscellaneous bacteria, but the growth rate is obviously low. Moreover, the growth rate would be probably inhibited by degradation intermediates such as pentose and formic acid (<xref ref-type="bibr" rid="B37">Qing et al., 2010</xref>). However, for fungi, the cellulase system is a whole enzyme system, with high degradation activity. <italic>Trichoderma</italic> (<xref ref-type="bibr" rid="B24">Karlsson et al., 2002</xref>), <italic>Rhizopus</italic>, <italic>Aspergillus</italic> (<xref ref-type="bibr" rid="B1">Ahmad and Khare, 2018</xref>), and <italic>Penicillium</italic> (<xref ref-type="bibr" rid="B22">Jian et al., 2018</xref>) are widely used in cellulase production, among which <italic>Trichoderma reesei</italic> and <italic>Trichoderma viride</italic> are the mostly used (<xref ref-type="bibr" rid="B64">Wen et al., 2010</xref>).</p>
<p>Hemicellulase secreted by microorganism fermentation (mainly xylanase and mannanase) often has high enzyme activity (<xref ref-type="bibr" rid="B6">Bradner et al., 2010</xref>), but its application in the food industry is limited due to the potential food safety hazards. Thus, in this study, the biological safety was evaluated to ensure the safety of the crude enzyme for its use in the food industry. Such safety evaluations were also studied by other research groups. <xref ref-type="bibr" rid="B45">Sewalt et al. (2018)</xref> investigated the safety of a synthetic variant <italic>Cytophaga</italic> sp. &#x03B1;-amylase enzyme expressed in <italic>Bacillus licheniformis</italic> and found that the &#x03B1;-amylase is safe for both human and animal food. <xref ref-type="bibr" rid="B50">Silano et al. (2018)</xref> have studied the safety evaluation of the food enzyme xylanase from a <italic>Bacillus subtilis</italic>; their results indicated that the enzyme showed no toxicity. These results were consistent with ours. Safety evaluation of microbial enzymes is an essential procedure before their use in the food industry; such evaluations are required not only for registration purposes but also for health purposes.</p>
<p>From the results of genome analysis and annotation, many interesting findings were screened out for estimating the mechanisms of degradation. Firstly, according to the results of KEGG, xylanase together with &#x03B2;-<sc>D</sc>-xylosidase 4 [EC: 3.2.1.37] present in ko00520 were involved in the hydrolysis of xyloside. In addition, xylooligosaccharide could be hydrolyzed into xylose by excision of &#x03B2;-<sc>D</sc>-xylosidase 4 from the non-reducing end (<xref ref-type="bibr" rid="B61">Wan, 2016</xref>). In the genome, 51 genes were found in ko00010, in which <sc>D</sc>-glucose was phosphorylated to <sc>D</sc>-glucose-6-phosphate. Also, ko00010 was related to other pathways. For example, <sc>D</sc>-glucose-6-phosphate could be converted to pyruvate, and pyruvate could be oxidized to acetyl-CoA that was able to enter the citrate cycle. There were 45 genes associated with ko00500, and enzyme endoglucanase (EC.3.2.1.4), which was common in ko00500, was involved in cellulose degradation. There were starch and sucrose metabolic pathways in ZC-1005, which indicated that cellulose could be hydrolyzed into cellobiose and finally to &#x03B2;-<sc>D</sc>-glucose. Secondly, according to the results of CAZyme annotation, many GH families related to cellulose degradation were screened out. The GH family is a ubiquitous group of enzymes that act on the glycosidic bond. For example, &#x03B2;-glucosidase [cellulase, EC 3.2.1.21] produced by ZC-1005 with cellulose degradation function usually belongs to the GH3 (<xref ref-type="bibr" rid="B54">Suthangkornkul et al., 2016</xref>) and GH5 families (<xref ref-type="bibr" rid="B35">Pandey et al., 2014</xref>). In the genome, there were 15 GH13s hydrolyzed starch, such as &#x03B1;-glucosidase [amylase, Family: GH13, EC 3.2.1.20], &#x03B1;-amylase [amylase, EC 3.2.1.1], and &#x03B1;-glycosidase [amylase, EC 3.2.1] (<xref ref-type="bibr" rid="B33">Nat&#x00E1;lia et al., 2016</xref>). Due to the action of enzymes, four GH12, three GH1, two GH7, and one GH6 showed potential cellulose degradation ability. Additionally, seven GH31, four GH92, and four GH2 were responsible for mannose degradation (<xref ref-type="bibr" rid="B5">Bohra et al., 2018</xref>). Three GH11, 2 GH10, and 13 GH43 were important components of the xylan degradation system (<xref ref-type="bibr" rid="B39">Romero et al., 2012</xref>); they were considered important members of hemicellulose degradation. Meanwhile, many CEs involved in the xylan degradation were also found in the genome, including 61 CE10s, 12 CE1s, 6 CE4s, 6 CE5s, 3 CE12s and 1 CE2s. The CE1, CE4, CE5, CE12, and CE2 family all possess acetyl xylan esterase [xylanase, EC 3.1.1.6], which could enhance xylan solubilization (<xref ref-type="bibr" rid="B67">Zhang, 2011</xref>). CE10 showed carboxylesterase [hemicellulase, EC 3.1.1.1] and xylanase [hemicellulase, EC 3.2.1.8] activities related to hemicellulose degradation (<xref ref-type="bibr" rid="B71">Zhao et al., 2014</xref>). Polysaccharide deacetylases played a key role in degrading polysaccharides. CE4 contained highly specific acetyl xylan esterases [xylanase, EC 3.1.1.72] and peptidoglycan N-deacetylates, which were involved in the degradation of chitin (<xref ref-type="bibr" rid="B4">Biely, 2012</xref>). Moreover, six PL1s and four PL4s were annotated to degrade pectin (<xref ref-type="bibr" rid="B9">Chen et al., 2013</xref>). Pectate lyase (pectinase, EC 4.2.2.2) can usually cleave (1&#x2192;4)-&#x03B1;-d-galacturonan, resulting in the presence of oligosaccharides at the end (<xref ref-type="bibr" rid="B44">See-Too et al., 2017</xref>). Moreover, the CAZy auxiliary activity family 3 (AA3) contains enzymes from the glucose&#x2013;methanol&#x2013;choline (GMC) family of oxidoreductases. These enzymes can enhance the activity of other AA family enzymes <italic>via</italic> their reaction products or support the role of glycoside hydrolases in the degradation of lignocellulose (<xref ref-type="bibr" rid="B55">S&#x00FC;tzl et al., 2018</xref>). AA4 contained vanillyl-alcohol oxidases, which could convert some phenols (<xref ref-type="bibr" rid="B21">Heuvel et al., 2002</xref>). AA7 enzymes participated in the biotransformation or detoxification of lignocelluloses (<xref ref-type="bibr" rid="B26">Levasseur et al., 2013</xref>). Additionally, the AA9 (formerly GH61) protein is a copper-dependent lytic polysaccharide monooxygenase (LPMO), and it has been reported many times that cellulose chains cleaved with the oxidation of various carbons (C-1, C-4, and C-6). In all, the high diversity of functional annotations indicated that ZC-1005 had a strong ability to degrade hemicellulose. All the findings mentioned above may partially explain the mechanism for the degradation of the crude enzyme from ZC-1005.</p>
</sec>
<sec id="S5">
<title>Conclusion</title>
<p>In conclusion, the results showed that the crude enzymes of ZC-1005 were capable to degrade citrus mesocarp. From the whole genome analysis of ZC-1005, we predicted several genes associated with xylanase; the high percentage of carbohydrate transport and metabolism (7.58%) and amino acid transport and metabolism (4.63%) functions indicated that ZC-1005 had a great potential to degrade proteins and carbohydrates. Further studies on the mechanism of ZC-1005 showed that the strain had different diversity groups of glycosyl hydrolase (GH) family genes, which are vital to cellulolytic and hemicellulolytic biomass degradation. Meanwhile, we also validated the high biological safety for the crude enzymes of ZC-1005; together with its good degradation ability, ZC-1005 and the crude enzyme secreted from the strain are expected to be applied in citrus processing industries as a potential degradation solution. In the future, based on the genes screened out in our study, more transgenic studies will be carried out to conduct an expression system in procaryotic and/or eukaryotic organisms. Our results showed that the citrus enzymatic decapsulation technology used in our study was efficacious and safe for canned citrus product processing, which may also solve the industrial waste problem. Therefore, ZC-1005 and the crude enzyme secreted from the strain were very promising to be used in the citrus processing industry.</p>
</sec>
<sec id="S6">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/bioproject/PRJNA695560">https://www.ncbi.nlm.nih.gov/bioproject/PRJNA695560</ext-link>.</p>
</sec>
<sec id="S7">
<title>Ethics Statement</title>
<p>The animal study was reviewed and approved by Institutional Animal Care and Use Committee (IACUC) of Hunan Sileike Jingda Co., with certificate no. IACUC-SJA18072.</p>
</sec>
<sec id="S8">
<title>Author Contributions</title>
<p>JG: conceptualization. JW: methodology and software. JW, YQ, and XH: validation. JW and ZG: writing&#x2014;original draft preparation and visualization. JG and ZG: writing&#x2014;review and editing. JG, GL, FF, and YS: supervision. YS: project administration and funding acquisition. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="S9">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<fn-group>
<fn fn-type="financial-disclosure">
<p><bold>Funding.</bold> This research was supported by China&#x2019;s National Key Research and Development Project (2017YFD0400701), the National Natural Science Foundation of China (32073020), the Changsha Municipal Natural Science Foundation (kq2014070), and the Hunan Innovative Province Construction Project (2019NK2041).</p>
</fn>
</fn-group>
<ref-list>
<title>References</title>
<ref id="B1"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ahmad</surname> <given-names>R.</given-names></name> <name><surname>Khare</surname> <given-names>S. K.</given-names></name></person-group> (<year>2018</year>). <article-title>Immobilization of <italic>Aspergillus niger</italic> cellulase on multiwall carbon nanotubes for cellulose hydrolysis.</article-title> <source><italic>Bioresour. Technol</italic>.</source> <volume>252</volume> <fpage>72</fpage>&#x2013;<lpage>75</lpage>. <pub-id pub-id-type="doi">10.1016/j.biortech.2017.12.082</pub-id> <pub-id pub-id-type="pmid">29306133</pub-id></citation></ref>
<ref id="B2"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ahmed</surname> <given-names>A. Q.</given-names></name> <name><surname>Babalola</surname> <given-names>O. O.</given-names></name> <name><surname>Mckay</surname> <given-names>T.</given-names></name></person-group> (<year>2017</year>). <article-title>Cellulase- and xylanase-producing bacterial isolates with the ability to saccharify wheat straw and their potential use in the production of pharmaceuticals and chemicals from lignocellulosic materials.</article-title> <source><italic>Waste Biomass Valorization</italic></source> <volume>9</volume> <fpage>765</fpage>&#x2013;<lpage>775</lpage>. <pub-id pub-id-type="doi">10.1007/s12649-017-9849-5</pub-id></citation></ref>
<ref id="B3"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Akhand</surname> <given-names>M. M.</given-names></name> <name><surname>Bari</surname> <given-names>M. A.</given-names></name> <name><surname>Islam</surname> <given-names>M. A.</given-names></name> <name><surname>Khondkar</surname> <given-names>P.</given-names></name></person-group> (<year>2010</year>). <article-title>Sub-acute toxicity study of an antimicrobial metabolite from <italic>Streptomyces lalonnensis</italic> sp. nov., on long Evan&#x2019;s rats.</article-title> <source><italic>Middle East J. Sci. Res</italic>.</source> <volume>5</volume> <fpage>34</fpage>&#x2013;<lpage>38</lpage>.</citation></ref>
<ref id="B4"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Biely</surname> <given-names>P.</given-names></name></person-group> (<year>2012</year>). <article-title>Microbial carbohydrate esterases deacetylating plant polysaccharides.</article-title> <source><italic>Biotechnol. Adv</italic>.</source> <volume>30</volume> <fpage>1575</fpage>&#x2013;<lpage>1588</lpage>. <pub-id pub-id-type="doi">10.1016/j.biotechadv.2012.04.010</pub-id> <pub-id pub-id-type="pmid">22580218</pub-id></citation></ref>
<ref id="B5"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bohra</surname> <given-names>V.</given-names></name> <name><surname>Dafale</surname> <given-names>N. A.</given-names></name> <name><surname>Purohit</surname> <given-names>H. J.</given-names></name></person-group> (<year>2018</year>). <article-title><italic>Paenibacillus polymyxa</italic> ND25: candidate genome for lignocellulosic biomass utilization.</article-title> <source><italic>Biotech</italic></source> <volume>8</volume>:<issue>248</issue>. <pub-id pub-id-type="doi">10.1007/s13205-018-1274-3</pub-id> <pub-id pub-id-type="pmid">29744280</pub-id></citation></ref>
<ref id="B6"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bradner</surname> <given-names>J. R.</given-names></name> <name><surname>Sidhu</surname> <given-names>R. K.</given-names></name> <name><surname>Gillings</surname> <given-names>M.</given-names></name> <name><surname>Nevalainen</surname> <given-names>K. M. H.</given-names></name></person-group> (<year>2010</year>). <article-title>Hemicellulase activity of antarctic microfungi.</article-title> <source><italic>J. Appl. Microbiol</italic>.</source> <volume>87</volume> <fpage>366</fpage>&#x2013;<lpage>370</lpage>. <pub-id pub-id-type="doi">10.1046/j.1365-2672.1999.00827.x</pub-id> <pub-id pub-id-type="pmid">10540238</pub-id></citation></ref>
<ref id="B7"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cao</surname> <given-names>H.</given-names></name> <name><surname>Zhang</surname> <given-names>P. Z.</given-names></name> <name><surname>Zhang</surname> <given-names>T. Y.</given-names></name> <name><surname>Cheng</surname> <given-names>P.</given-names></name> <name><surname>Yang</surname> <given-names>J. M.</given-names></name> <name><surname>Ren</surname> <given-names>S. W.</given-names></name><etal/></person-group> (<year>2021</year>). <article-title>Optimization of fermentation conditions and enzymatic properties of xylanase from <italic>Neurospora crassa</italic> SD10.</article-title> <source><italic>Feed Ind.</italic></source> <volume>42</volume>, <fpage>34</fpage>&#x2013;<lpage>40</lpage>. <pub-id pub-id-type="doi">10.13302/j.cnki.fi.2021.02.007</pub-id></citation></ref>
<ref id="B8"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chandrasekaran</surname> <given-names>C. V.</given-names></name> <name><surname>Thiyagarajan</surname> <given-names>P.</given-names></name> <name><surname>Sundarajan</surname> <given-names>K.</given-names></name> <name><surname>Goudar</surname> <given-names>K. S.</given-names></name> <name><surname>Agarwal</surname> <given-names>A.</given-names></name></person-group> (<year>2009</year>). <article-title>Evaluation of the genotoxic potential and acute oral toxicity of standardizedextract of <italic>Andrographis paniculata</italic> (KalmColdTM).</article-title> <source><italic>Food Chem. Toxicol</italic>.</source> <volume>47</volume> <fpage>1892</fpage>&#x2013;<lpage>1902</lpage>. <pub-id pub-id-type="doi">10.1016/j.fct.2009.05.006</pub-id> <pub-id pub-id-type="pmid">19447157</pub-id></citation></ref>
<ref id="B9"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>B.</given-names></name> <name><surname>Gui</surname> <given-names>F.</given-names></name> <name><surname>Xie</surname> <given-names>B.</given-names></name> <name><surname>Deng</surname> <given-names>Y.</given-names></name> <name><surname>Sun</surname> <given-names>X.</given-names></name> <name><surname>Lin</surname> <given-names>M.</given-names></name><etal/></person-group> (<year>2013</year>). <article-title>Composition and expression of genes encoding carbohydrate-active enzymes in the straw-degrading mushroom <italic>Volvariella volvacea</italic>.</article-title> <source><italic>PLoS One</italic></source> <volume>8</volume>:<issue>e58780</issue>. <pub-id pub-id-type="doi">10.1371/annotation/b95011bb-37ac-4770-80bf-8ba03b65bc86</pub-id> <pub-id pub-id-type="pmid">24116249</pub-id></citation></ref>
<ref id="B10"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>H.</given-names></name> <name><surname>Feng</surname> <given-names>R.</given-names></name> <name><surname>Guo</surname> <given-names>Y.</given-names></name> <name><surname>Sun</surname> <given-names>L.</given-names></name> <name><surname>Jiang</surname> <given-names>J.</given-names></name></person-group> (<year>2001</year>). <article-title>Toxicity studies of <italic>Rhizoma Polygonati Odorati</italic>.</article-title> <source><italic>J. Ethnopharmacol</italic>.</source> <volume>74</volume> <fpage>221</fpage>&#x2013;<lpage>224</lpage>. <pub-id pub-id-type="doi">10.1016/S0378-8741(00)00358-5</pub-id></citation></ref>
<ref id="B11"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Coutinho</surname> <given-names>P. M.</given-names></name> <name><surname>Henrissat</surname> <given-names>B.</given-names></name></person-group> (<year>1999</year>). <article-title>Carbohydrate-active enzymes : an integrated database approach.</article-title> <source><italic>Recent Adv. Carbohydr. Bioeng.</italic></source></citation></ref>
<ref id="B12"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cragg</surname> <given-names>S. M.</given-names></name> <name><surname>Beckham</surname> <given-names>G. T.</given-names></name> <name><surname>Bruce</surname> <given-names>N. C.</given-names></name> <name><surname>Bugg</surname> <given-names>T. H.</given-names></name> <name><surname>Zimmer</surname> <given-names>M.</given-names></name></person-group> (<year>2015</year>). <article-title>Lignocellulose degradation mechanisms across the tree of life.</article-title> <source><italic>Curr. Opin. Chem. Biol</italic>.</source> <volume>29</volume> <fpage>108</fpage>&#x2013;<lpage>119</lpage>. <pub-id pub-id-type="doi">10.1016/j.cbpa.2015.10.018</pub-id> <pub-id pub-id-type="pmid">26583519</pub-id></citation></ref>
<ref id="B13"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Deng</surname> <given-names>Y. Y.</given-names></name> <name><surname>Li</surname> <given-names>J. Q.</given-names></name> <name><surname>Wu</surname> <given-names>S. F.</given-names></name> <name><surname>Zhu</surname> <given-names>Y.</given-names></name> <name><surname>Chen</surname> <given-names>Y. W.</given-names></name> <name><surname>He</surname> <given-names>F. C.</given-names></name></person-group> (<year>2006</year>). <article-title>Integrated nr database in protein annotation system and its localization.</article-title> <source><italic>Comput. Eng.</italic></source> <volume>32</volume> <fpage>71</fpage>&#x2013;<lpage>74</lpage>. <pub-id pub-id-type="doi">10.3969/j.issn.1000-3428.2006.05.026</pub-id></citation></ref>
<ref id="B14"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Diogo</surname> <given-names>R.</given-names></name> <name><surname>Isabelle</surname> <given-names>B.</given-names></name> <name><surname>Gabriel</surname> <given-names>P.</given-names></name> <name><surname>Jose</surname> <given-names>G. C. P.</given-names></name> <name><surname>Ronald</surname> <given-names>P. V.</given-names></name></person-group> (<year>2018</year>). <article-title>Improved hemicellulase production by genetic modification of carbon catabolite repression and xylanolitic activation in <italic>Aspergillus niger</italic>.</article-title> <source><italic>Curr. Biotechnol</italic>.</source> <volume>7</volume> <fpage>10</fpage>&#x2013;<lpage>18</lpage>. <pub-id pub-id-type="doi">10.2174/2211550105666160722120556</pub-id></citation></ref>
<ref id="B15"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dupont</surname> <given-names>C.</given-names></name> <name><surname>Daigneault</surname> <given-names>N.</given-names></name> <name><surname>Shareck</surname> <given-names>F.</given-names></name> <name><surname>Morosoli</surname> <given-names>R.</given-names></name> <name><surname>Kluepfel</surname> <given-names>D.</given-names></name></person-group> (<year>1996</year>). <article-title>Purification and characterization of an acetyl xylan esterase produced by <italic>Streptomyces lividans</italic>.</article-title> <source><italic>Biochem. J</italic>.</source> <volume>319</volume> <fpage>881</fpage>&#x2013;<lpage>886</lpage>. <pub-id pub-id-type="doi">10.1042/bj3190881</pub-id> <pub-id pub-id-type="pmid">8920994</pub-id></citation></ref>
<ref id="B16"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ferrario</surname> <given-names>D.</given-names></name> <name><surname>Croera</surname> <given-names>C.</given-names></name> <name><surname>Brustio</surname> <given-names>R.</given-names></name> <name><surname>Collotta</surname> <given-names>A.</given-names></name> <name><surname>Gribaldo</surname> <given-names>L.</given-names></name></person-group> (<year>2008</year>). <article-title>Toxicity of inorganic arsenic and its metabolites on haematopoietic progenitors &#x201C;in vitro&#x201D;: comparison between species and sexes.</article-title> <source><italic>Toxicology</italic></source> <volume>249</volume> <fpage>102</fpage>&#x2013;<lpage>108</lpage>. <pub-id pub-id-type="doi">10.1016/j.tox.2008.04.008</pub-id> <pub-id pub-id-type="pmid">18524450</pub-id></citation></ref>
<ref id="B17"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fischer</surname> <given-names>R. L.</given-names></name> <name><surname>Bennett</surname> <given-names>A. B.</given-names></name></person-group> (<year>1991</year>). <article-title>Role of cell wall hydrolases in fruit ripening.</article-title> <source><italic>Annu. Rev. Plant Physiol. Plant Mol. Biol.</italic></source> <volume>42</volume> <fpage>675</fpage>&#x2013;<lpage>703</lpage>. <pub-id pub-id-type="doi">10.1146/ANNUREV.PP.42.060191.003331</pub-id></citation></ref>
<ref id="B18"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gao</surname> <given-names>Y. S.</given-names></name> <name><surname>Xu</surname> <given-names>J. L.</given-names></name> <name><surname>Yuan</surname> <given-names>Z. H.</given-names></name> <name><surname>Jiang</surname> <given-names>J. C.</given-names></name> <name><surname>He</surname> <given-names>M. C.</given-names></name> <name><surname>Zhang</surname> <given-names>N.</given-names></name></person-group> (<year>2017</year>). <article-title>Isolation, purification, and identification of xylanase from <italic>Aspergillus niger</italic> SM24/a.</article-title> <source><italic>J. Microbiol.</italic></source> <volume>37</volume> <fpage>16</fpage>&#x2013;<lpage>21</lpage>. <pub-id pub-id-type="doi">10.3969/j.issn.1005-7021.2017.03.003</pub-id></citation></ref>
<ref id="B19"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gregory</surname> <given-names>K. F.</given-names></name> <name><surname>Gregory</surname> <given-names>A. P.</given-names></name> <name><surname>Dagmar</surname> <given-names>R.</given-names></name></person-group> (<year>1987</year>). <article-title>The 3.0 a crystal structure of xylose isomerase from <italic>Streptomyces olivochromogenes</italic>.</article-title> <source><italic>Protein Eng</italic>.</source> <volume>1</volume> <fpage>459</fpage>&#x2013;<lpage>466</lpage>. <pub-id pub-id-type="doi">10.1093/protein/1.6.459</pub-id> <pub-id pub-id-type="pmid">3508293</pub-id></citation></ref>
<ref id="B20"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Haiping</surname> <given-names>Y.</given-names></name> <name><surname>Yan</surname> <given-names>R.</given-names></name> <name><surname>Chen</surname> <given-names>H.</given-names></name> <name><surname>Lee</surname> <given-names>D. H.</given-names></name></person-group> (<year>2007</year>). <article-title>Characteristics of hemicellulose, cellulose and lignin pyrolysis.</article-title> <source><italic>Fuel</italic></source> <volume>86</volume> <fpage>1781</fpage>&#x2013;<lpage>1788</lpage>. <pub-id pub-id-type="doi">10.1016/j.fuel.2006.12.013</pub-id></citation></ref>
<ref id="B21"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Heuvel</surname> <given-names>R. D.</given-names></name> <name><surname>Fraaije</surname> <given-names>M. W.</given-names></name> <name><surname>Mattevi</surname> <given-names>A.</given-names></name> <name><surname>Berkel</surname> <given-names>W. V.</given-names></name></person-group> (<year>2002</year>). <article-title>Structure, function and redesign of vanillyl-alcohol oxidase.</article-title> <source><italic>Int. Congr.</italic></source> <volume>1233</volume> <fpage>13</fpage>&#x2013;<lpage>24</lpage>. <pub-id pub-id-type="doi">10.1016/S0531-5131(02)00272-8</pub-id></citation></ref>
<ref id="B22"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jian</surname> <given-names>D.</given-names></name> <name><surname>Xiu</surname> <given-names>Z.</given-names></name> <name><surname>Li</surname> <given-names>X.</given-names></name> <name><surname>Jian</surname> <given-names>Z.</given-names></name> <name><surname>Liu</surname> <given-names>G.</given-names></name> <name><surname>Gao</surname> <given-names>B.</given-names></name><etal/></person-group> (<year>2018</year>). <article-title>The cellulose binding region in <italic>Trichoderma reesei</italic> cellobiohydrolase I has a higher capacity in improving crystalline cellulose degradation than that of <italic>Penicillium oxalicum</italic>.</article-title> <source><italic>Bioresour. Technol</italic>.</source> <volume>266</volume>:<issue>19</issue>. <pub-id pub-id-type="doi">10.1016/j.biortech.2018.06.050</pub-id> <pub-id pub-id-type="pmid">29940438</pub-id></citation></ref>
<ref id="B23"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jrgensen</surname> <given-names>H.</given-names></name> <name><surname>Pinelo</surname> <given-names>M.</given-names></name></person-group> (<year>2016</year>). <article-title>Enzyme recycling in lignocellulosic biorefineries.</article-title> <source><italic>Biofuel Bioprod. Biorefin</italic>.</source> <volume>11</volume> <fpage>150</fpage>&#x2013;<lpage>167</lpage>. <pub-id pub-id-type="doi">10.1002/bbb.1724</pub-id></citation></ref>
<ref id="B24"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karlsson</surname> <given-names>J.</given-names></name> <name><surname>Momcilovic</surname> <given-names>D.</given-names></name> <name><surname>Wittgren</surname> <given-names>B.</given-names></name> <name><surname>Sch&#x00FC;lein</surname> <given-names>M.</given-names></name> <name><surname>Tjerneld</surname> <given-names>F.</given-names></name> <name><surname>Brinkmalm</surname> <given-names>G.</given-names></name></person-group> (<year>2002</year>). <article-title>Enzymatic degradation of carboxymethyl cellulose hydrolyzed by the endoglucanases Cel5A, Cel7B, and Cel45A from <italic>Humicola insolens</italic> and Cel7B, Cel12A and cel45acore from <italic>Trichoderma reesei</italic>.</article-title> <source><italic>Biopolymers</italic></source> <volume>63</volume> <fpage>32</fpage>&#x2013;<lpage>40</lpage>. <pub-id pub-id-type="doi">10.1002/bip.1060</pub-id> <pub-id pub-id-type="pmid">11754346</pub-id></citation></ref>
<ref id="B25"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Khandeparker</surname> <given-names>R.</given-names></name> <name><surname>Numan</surname> <given-names>M. T.</given-names></name></person-group> (<year>2008</year>). <article-title>Bifunctional xylanases and their potential use in biotechnology.</article-title> <source><italic>J. Ind. Microbiol. Biotechnol</italic>.</source> <volume>35</volume> <fpage>635</fpage>&#x2013;<lpage>644</lpage>. <pub-id pub-id-type="doi">10.1007/s10295-008-0342-9</pub-id> <pub-id pub-id-type="pmid">18365260</pub-id></citation></ref>
<ref id="B26"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Levasseur</surname> <given-names>A.</given-names></name> <name><surname>Drula</surname> <given-names>E.</given-names></name> <name><surname>Lombard</surname> <given-names>V.</given-names></name> <name><surname>Coutinho</surname> <given-names>P. M.</given-names></name> <name><surname>Henrissat</surname> <given-names>B.</given-names></name></person-group> (<year>2013</year>). <article-title>Expansion of the enzymatic repertoire of the CAZy database to integrate auxiliary redox enzymes.</article-title> <source><italic>Biotechnol. Biofuels</italic></source> <volume>6</volume>:<issue>41</issue>. <pub-id pub-id-type="doi">10.1186/1754-6834-6-41</pub-id> <pub-id pub-id-type="pmid">23514094</pub-id></citation></ref>
<ref id="B27"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>J.</given-names></name> <name><surname>Ma</surname> <given-names>Y.</given-names></name> <name><surname>Wang</surname> <given-names>H.</given-names></name></person-group> (<year>2013</year>). <article-title>Research review on citrus segment membrane removing technology in citrus juice production.</article-title> <source><italic>Food Ferment. Ind.</italic></source> <volume>39</volume> <fpage>157</fpage>&#x2013;<lpage>160</lpage>.</citation></ref>
<ref id="B28"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>Z.-X.</given-names></name> <name><surname>Yin</surname> <given-names>X.-L.</given-names></name> <name><surname>Sun</surname> <given-names>L.</given-names></name><etal/></person-group> (<year>2007</year>). <article-title>Current situation analysis of biomass waste utilization.</article-title> <source><italic>Environ. Sci. Manage.</italic></source> <volume>2</volume> <fpage>104</fpage>&#x2013;<lpage>106</lpage>. <pub-id pub-id-type="doi">10.3969/j.issn.1673-1212.2007.02.031</pub-id></citation></ref>
<ref id="B29"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Long</surname> <given-names>J.</given-names></name> <name><surname>Qiao</surname> <given-names>Y.</given-names></name> <name><surname>Wang</surname> <given-names>H.</given-names></name></person-group> (<year>2013</year>). <article-title>Research of complex enzyme selection on citrous segment membrane peeling.</article-title> <source><italic>Agric. Prod. Process.</italic></source> <volume>11</volume> <fpage>1</fpage>&#x2013;<lpage>3</lpage>. <pub-id pub-id-type="doi">10.3969/jissn.1671-9646(X).2013.06.001</pub-id></citation></ref>
<ref id="B30"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Madej</surname> <given-names>M. G.</given-names></name> <name><surname>Sun</surname> <given-names>L.</given-names></name> <name><surname>Yan</surname> <given-names>N.</given-names></name> <name><surname>Kaback</surname> <given-names>H. R.</given-names></name></person-group> (<year>2014</year>). <article-title>Functional architecture of MFS D-glucose transporters.</article-title> <source><italic>Proc. Natl. Acad. Sci. U.S.A</italic>.</source> <volume>111</volume>:<issue>E719</issue>. <pub-id pub-id-type="doi">10.1073/pnas.1400336111</pub-id> <pub-id pub-id-type="pmid">24550316</pub-id></citation></ref>
<ref id="B31"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Miao</surname> <given-names>M.</given-names></name> <name><surname>Qi</surname> <given-names>C.</given-names></name> <name><surname>Zhang</surname> <given-names>J.</given-names></name></person-group> (<year>2013</year>). <article-title>Study on countermeasures and changes of chinese canned citrus exports trade after the accession to WTO.</article-title> <source><italic>World Agric.</italic></source> <volume>7</volume>, <fpage>80</fpage>&#x2013;<lpage>83</lpage>. <pub-id pub-id-type="doi">10.3969/j.issn.1002-4433.2013.07.019</pub-id></citation></ref>
<ref id="B32"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mukinda</surname> <given-names>J. T.</given-names></name> <name><surname>Eagles</surname> <given-names>P. K.</given-names></name></person-group> (<year>2010</year>). <article-title>Acute and sub-chronic oral toxicity profiles of the aqueous extract of <italic>Polygala fruticosa</italic> in female mice and rats.</article-title> <source><italic>J. Ethnopharmacol</italic>.</source> <volume>128</volume> <fpage>236</fpage>&#x2013;<lpage>240</lpage>. <pub-id pub-id-type="doi">10.1016/j.jep.2010.01.022</pub-id> <pub-id pub-id-type="pmid">20079821</pub-id></citation></ref>
<ref id="B33"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Nat&#x00E1;lia</surname> <given-names>G.</given-names></name> <name><surname>J&#x00E9;ssie</surname> <given-names>S.</given-names></name> <name><surname>Diandra</surname> <given-names>A.</given-names></name> <name><surname>Plinho</surname> <given-names>H.</given-names></name> <name><surname>Marco</surname> <given-names>A.</given-names></name> <name><surname>Rafael</surname> <given-names>R.</given-names></name></person-group> (<year>2016</year>). <article-title>Immobilization of glycoside hydrolase families GH1, GH13, and GH70: state of the art and perspectives.</article-title> <source><italic>Molecules</italic></source> <volume>21</volume>:<issue>1074</issue>. <pub-id pub-id-type="doi">10.3390/molecules21081074</pub-id> <pub-id pub-id-type="pmid">27548117</pub-id></citation></ref>
<ref id="B34"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Nitika</surname> <given-names>C.</given-names></name> <name><surname>Kumari</surname> <given-names>I.</given-names></name> <name><surname>Sandhu</surname> <given-names>P.</given-names></name> <name><surname>Ahmed</surname> <given-names>M.</given-names></name> <name><surname>Akhter</surname> <given-names>Y.</given-names></name></person-group> (<year>2016</year>). <article-title>Proteome scale census of major facilitator superfamily transporters in <italic>Trichoderma reesei</italic> using protein sequence and structure based classification enhanced ranking.</article-title> <source><italic>Gene</italic></source> <volume>585</volume> <fpage>166</fpage>&#x2013;<lpage>176</lpage>. <pub-id pub-id-type="doi">10.1016/j.gene.2016.03.043</pub-id> <pub-id pub-id-type="pmid">27041239</pub-id></citation></ref>
<ref id="B35"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pandey</surname> <given-names>S.</given-names></name> <name><surname>Kushwah</surname> <given-names>J.</given-names></name> <name><surname>Tiwari</surname> <given-names>R.</given-names></name> <name><surname>Kumar</surname> <given-names>R.</given-names></name> <name><surname>Saxena</surname> <given-names>A. K.</given-names></name></person-group> (<year>2014</year>). <article-title>Cloning and expression of &#x03B2;-1, 4-endoglucanase gene from <italic>Bacillus subtilis</italic> isolated from soil long term irrigated with effluents of paper and pulp mill.</article-title> <source><italic>Microbiol. Res</italic>.</source> <volume>169</volume> <fpage>693</fpage>&#x2013;<lpage>698</lpage>. <pub-id pub-id-type="doi">10.1016/j.micres.2014.02.006</pub-id> <pub-id pub-id-type="pmid">24636744</pub-id></citation></ref>
<ref id="B36"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pariza</surname> <given-names>M. W.</given-names></name> <name><surname>Cook</surname> <given-names>M.</given-names></name></person-group> (<year>2010</year>). <article-title>Determining the safety of enzymes used in animal feed.</article-title> <source><italic>Regul. Toxicol. Pharmacol</italic>.</source> <volume>56</volume> <fpage>332</fpage>&#x2013;<lpage>342</lpage>. <pub-id pub-id-type="doi">10.1016/j.yrtph.2009.10.005</pub-id> <pub-id pub-id-type="pmid">19879914</pub-id></citation></ref>
<ref id="B37"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Qing</surname> <given-names>Q.</given-names></name> <name><surname>Yang</surname> <given-names>B.</given-names></name> <name><surname>Wyman</surname> <given-names>C. E.</given-names></name></person-group> (<year>2010</year>). <article-title>Xylooligomers are strong inhibitors of cellulose hydrolysis by enzymes.</article-title> <source><italic>Bioresour. Technol</italic>.</source> <volume>101</volume> <fpage>9624</fpage>&#x2013;<lpage>9630</lpage>. <pub-id pub-id-type="doi">10.1016/j.biortech.2010.06.137</pub-id> <pub-id pub-id-type="pmid">20708404</pub-id></citation></ref>
<ref id="B38"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ramanjaneyulu</surname> <given-names>G.</given-names></name> <name><surname>Rajasekhar Reddy</surname> <given-names>B.</given-names></name></person-group> (<year>2016</year>). <article-title>Optimization of xylanase production through response surface methodology by <italic>Fusarium</italic> sp. BVKT R2 isolated from forest soil and its application in saccharification.</article-title> <source><italic>Front. Microbiol.</italic></source> <volume>7</volume>:<issue>1450</issue>. <pub-id pub-id-type="doi">10.3389/fmicb.2016.01450</pub-id> <pub-id pub-id-type="pmid">27713726</pub-id></citation></ref>
<ref id="B39"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Romero</surname> <given-names>A. M.</given-names></name> <name><surname>Mateo</surname> <given-names>J. J.</given-names></name> <name><surname>Maicas</surname> <given-names>S.</given-names></name></person-group> (<year>2012</year>). <article-title>Characterization of an ethanol&#x2212;tolerant 1,4&#x2212;&#x03B2;&#x2212;xylosidase produced by <italic>Pichia membranifaciens</italic>.</article-title> <source><italic>Lett. Appl. Microbiol</italic>.</source> <volume>55</volume> <fpage>354</fpage>&#x2013;<lpage>361</lpage>. <pub-id pub-id-type="doi">10.1111/j.1472-765X.2012.03297.x</pub-id> <pub-id pub-id-type="pmid">22897794</pub-id></citation></ref>
<ref id="B40"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Roth</surname> <given-names>C.</given-names></name> <name><surname>Weizenmann</surname> <given-names>N.</given-names></name> <name><surname>Bexten</surname> <given-names>N.</given-names></name> <name><surname>Saenger</surname> <given-names>W.</given-names></name> <name><surname>Zimmermann</surname> <given-names>W.</given-names></name> <name><surname>Maier</surname> <given-names>T.</given-names></name><etal/></person-group> (<year>2017</year>). <article-title>Amylose recognition and ring-size determination of amylomaltase.</article-title> <source><italic>Sci. Adv.</italic></source> <volume>3</volume>:<issue>e1601386</issue>. <pub-id pub-id-type="doi">10.1126/sciadv.1601386</pub-id> <pub-id pub-id-type="pmid">28097217</pub-id></citation></ref>
<ref id="B41"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saha</surname> <given-names>B. C.</given-names></name></person-group> (<year>2003</year>). <article-title>Hemicellulose bioconversion.</article-title> <source><italic>J. Ind. Microbiol. Biotechnol</italic>.</source> <volume>30</volume> <fpage>279</fpage>&#x2013;<lpage>291</lpage>. <pub-id pub-id-type="doi">10.1007/s10295-003-0049-x</pub-id> <pub-id pub-id-type="pmid">12698321</pub-id></citation></ref>
<ref id="B42"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Scheller</surname> <given-names>H. V.</given-names></name> <name><surname>Ulvskov</surname> <given-names>P.</given-names></name></person-group> (<year>2010</year>). <article-title>Hemicelluloses.</article-title> <source><italic>Annu. Rev. Plant Biol</italic>.</source> <volume>61</volume>:<issue>263</issue>. <pub-id pub-id-type="doi">10.1146/annurev-arplant-042809-112315</pub-id> <pub-id pub-id-type="pmid">20192742</pub-id></citation></ref>
<ref id="B43"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Schmoll</surname> <given-names>M.</given-names></name></person-group> (<year>2018</year>). <article-title>Regulation of plant cell wall degradation by light in <italic>Trichoderma</italic>.</article-title> <source><italic>Fungal Biol. Biotechnol</italic>.</source> <volume>5</volume>:<issue>10</issue>. <pub-id pub-id-type="doi">10.1186/s40694-018-0052-7</pub-id> <pub-id pub-id-type="pmid">29713489</pub-id></citation></ref>
<ref id="B44"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>See-Too</surname> <given-names>W. S.</given-names></name> <name><surname>Chua</surname> <given-names>K. O.</given-names></name> <name><surname>Lim</surname> <given-names>Y. L.</given-names></name> <name><surname>Chen</surname> <given-names>J. W.</given-names></name> <name><surname>Chan</surname> <given-names>K. G.</given-names></name></person-group> (<year>2017</year>). <article-title>Complete genome sequence of <italic>Planococcus donghaensis</italic> JH1(T), a pectin-degrading bacterium.</article-title> <source><italic>J. Biotechnol</italic>.</source> <volume>252</volume> <fpage>11</fpage>&#x2013;<lpage>14</lpage>. <pub-id pub-id-type="doi">10.1016/j.jbiotec.2017.05.005</pub-id> <pub-id pub-id-type="pmid">28483443</pub-id></citation></ref>
<ref id="B45"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sewalt</surname> <given-names>V. J.</given-names></name> <name><surname>Reyes</surname> <given-names>T. F.</given-names></name> <name><surname>Bui</surname> <given-names>Q.</given-names></name></person-group> (<year>2018</year>). <article-title>Safety evaluation of two &#x03B1;-amylase enzyme preparations derived from <italic>Bacillus licheniformis</italic> expressing an &#x03B1;-amylase gene from <italic>Cytophaga species</italic>[J].</article-title> <source><italic>Regul. Toxicol. Pharmacol.</italic></source> <volume>98</volume> <fpage>140</fpage>&#x2013;<lpage>150</lpage>.</citation></ref>
<ref id="B46"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shan</surname> <given-names>Y.</given-names></name></person-group> (<year>2013</year>). <source><italic>Modern Citrus Industry [M]</italic></source>. <publisher-name>Chemical Industry Press</publisher-name>.</citation></ref>
<ref id="B47"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shan</surname> <given-names>Y.</given-names></name> <name><surname>Li</surname> <given-names>G.</given-names></name> <name><surname>Zhang</surname> <given-names>J.</given-names></name></person-group> (<year>2009</year>). <article-title>A method of taking off citrus fruit mesocarp using compound enzyme preparation in a self-made device.</article-title> <source><italic>Food Sci.</italic></source> <volume>30</volume> <fpage>141</fpage>&#x2013;<lpage>144</lpage>. <pub-id pub-id-type="doi">10.3321/j.issn:1002-6630.2009.03.031</pub-id> <pub-id pub-id-type="pmid">30704229</pub-id></citation></ref>
<ref id="B48"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shang</surname> <given-names>Y.</given-names></name></person-group> (<year>2004</year>). <source><italic>Introduction to Citrus Processing.</italic></source> <publisher-loc>Beijing</publisher-loc>: <publisher-name>China Agriculture Press</publisher-name>.</citation></ref>
<ref id="B49"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sherien</surname> <given-names>M. A.</given-names></name> <name><surname>Nehad</surname> <given-names>E. A.</given-names></name> <name><surname>Hassan</surname> <given-names>M. A.</given-names></name> <name><surname>Nadia</surname> <given-names>G. G.</given-names></name> <name><surname>Aliaa</surname> <given-names>R. S.</given-names></name></person-group> (<year>2020</year>). <article-title>Statistical optimization of xylanase production, using different agricultural wastes by <italic>Aspergillus oryzae</italic> MN894021, as a biological control of faba bean root diseases.</article-title> <source><italic>Egypt. J. Biol. Pest Control</italic></source> <volume>30</volume> <fpage>1</fpage>&#x2013;<lpage>12</lpage>. <pub-id pub-id-type="doi">10.1186/s41938-020-00323-z</pub-id></citation></ref>
<ref id="B50"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Silano</surname> <given-names>V.</given-names></name> <name><surname>Bolognesi</surname> <given-names>C.</given-names></name> <name><surname>Castle</surname> <given-names>L.</given-names></name> <name><surname>Karl</surname> <given-names>E.</given-names></name></person-group> (<year>2018</year>). <article-title>Safety evaluation of the food enzyme xylanase from a genetically modified <italic>Bacillus subtilis</italic> strain TD 160(229).</article-title> <source><italic>EFSA J</italic>.</source> <volume>16</volume>:<issue>e05008</issue>. <pub-id pub-id-type="doi">10.2903/j.efsa.2018.5008</pub-id> <pub-id pub-id-type="pmid">32625651</pub-id></citation></ref>
<ref id="B51"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Steensma</surname> <given-names>A.</given-names></name> <name><surname>Dijck</surname> <given-names>P. V.</given-names></name> <name><surname>Hempenius</surname> <given-names>R. A.</given-names></name></person-group> (<year>2004</year>). <article-title>Safety evaluation of phosphodiesterase derived from <italic>Leptographium procerum</italic>.</article-title> <source><italic>Food Chem. Toxicol</italic>.</source> <volume>42</volume> <fpage>935</fpage>&#x2013;<lpage>944</lpage>. <pub-id pub-id-type="doi">10.1016/j.fct.2004.01.017</pub-id> <pub-id pub-id-type="pmid">15110102</pub-id></citation></ref>
<ref id="B52"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>&#x0160;tefan</surname> <given-names>J.</given-names></name> <name><surname>Gabri&#x0161;ko</surname> <given-names>M.</given-names></name></person-group> (<year>2016</year>). <article-title>Remarkable evolutionary relatedness among the enzymes and proteins from the &#x03B1;-amylase family.</article-title> <source><italic>Cell. Mol. Life Sci</italic>.</source> <volume>73</volume> <fpage>1</fpage>&#x2013;<lpage>19</lpage>. <pub-id pub-id-type="doi">10.1007/s00018-016-2246-6</pub-id> <pub-id pub-id-type="pmid">27154042</pub-id></citation></ref>
<ref id="B53"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sunkar</surname> <given-names>B.</given-names></name> <name><surname>Kannoju</surname> <given-names>B.</given-names></name> <name><surname>Bhukya</surname> <given-names>B.</given-names></name></person-group> (<year>2020</year>). <article-title>Optimized production of xylanase by <italic>Penicillium purpurogenum</italic> and ultrasound impact on enzyme kinetics for the production of monomeric sugars from pretreated corn cobs.</article-title> <source><italic>Front. Microbiol</italic>.</source> <volume>11</volume>:<issue>772</issue>. <pub-id pub-id-type="doi">10.3389/fmicb.2020.00772</pub-id> <pub-id pub-id-type="pmid">32390996</pub-id></citation></ref>
<ref id="B54"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Suthangkornkul</surname> <given-names>R.</given-names></name> <name><surname>Pornpisut</surname> <given-names>S.</given-names></name> <name><surname>Nakai</surname> <given-names>H.</given-names></name> <name><surname>Okuyama</surname> <given-names>M.</given-names></name> <name><surname>Svasti</surname> <given-names>J.</given-names></name> <name><surname>Atsuo</surname> <given-names>K.</given-names></name><etal/></person-group> (<year>2016</year>). <article-title>A <italic>Solanum torvum</italic> GH3 &#x03B2;-glucosidase expressed in <italic>Pichia pastoris</italic> catalyzes the hydrolysis of furostanol glycoside.</article-title> <source><italic>Phytochemistry</italic></source> <volume>127</volume> <fpage>4</fpage>&#x2013;<lpage>11</lpage>. <pub-id pub-id-type="doi">10.1016/j.phytochem.2016.03.015</pub-id> <pub-id pub-id-type="pmid">27055587</pub-id></citation></ref>
<ref id="B55"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>S&#x00FC;tzl</surname> <given-names>L.</given-names></name> <name><surname>Laurent</surname> <given-names>C. P.</given-names></name> <name><surname>Abrera</surname> <given-names>A. T.</given-names></name> <name><surname>Sch&#x00FC;tz</surname> <given-names>G.</given-names></name> <name><surname>Ludwig</surname> <given-names>R.</given-names></name> <name><surname>Haltrich</surname> <given-names>D.</given-names></name></person-group> (<year>2018</year>). <article-title>Multiplicity of enzymatic functions in the CAZy AA3 family.</article-title> <source><italic>Appl. Microbiol. Biotechnol</italic>.</source> <volume>102</volume> <fpage>2477</fpage>&#x2013;<lpage>2492</lpage>. <pub-id pub-id-type="doi">10.1007/s00253-018-8784-0</pub-id> <pub-id pub-id-type="pmid">29411063</pub-id></citation></ref>
<ref id="B56"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tatusov</surname> <given-names>R. L.</given-names></name> <name><surname>Fedorova</surname> <given-names>N. D.</given-names></name> <name><surname>Jackson</surname> <given-names>J. D.</given-names></name> <name><surname>Jacobs</surname> <given-names>A. R.</given-names></name> <name><surname>Kiryutin</surname> <given-names>B.</given-names></name> <name><surname>Koonin</surname> <given-names>E. V.</given-names></name><etal/></person-group> (<year>2003</year>). <article-title>The COG database: an updated version includes eukaryotes.</article-title> <source><italic>BMC Bioinformatics</italic></source> <volume>4</volume>:<issue>41</issue>. <pub-id pub-id-type="doi">10.1186/1471-2105-4-41</pub-id> <pub-id pub-id-type="pmid">12969510</pub-id></citation></ref>
<ref id="B57"><citation citation-type="journal"><collab>The Ministry of Health of the People&#x2019;s Republic of China</collab> (<year>2014</year>). <article-title>GB15193.1-2014. Procedures for Toxicological Assessment on Food Safety-National Standard of the People&#x2019;s Republic of China[S]</article-title>. <publisher-name>The Ministry of Health of the People&#x2019;s Republic of China</publisher-name>.</citation></ref>
<ref id="B58"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tony</surname> <given-names>C.</given-names></name> <name><surname>Charles</surname> <given-names>G.</given-names></name> <name><surname>Georges</surname> <given-names>F.</given-names></name></person-group> (<year>2010</year>). <article-title>Xylanases, xylanase families and extremophilic xylanases.</article-title> <source><italic>FEMS Microbiol. Rev</italic>.</source> <volume>29</volume> <fpage>3</fpage>&#x2013;<lpage>23</lpage>. <pub-id pub-id-type="doi">10.1016/j.femsre.2004.06.005</pub-id> <pub-id pub-id-type="pmid">15652973</pub-id></citation></ref>
<ref id="B59"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Torkashvand</surname> <given-names>N.</given-names></name> <name><surname>Soltan Dalal</surname> <given-names>M. M.</given-names></name> <name><surname>Maryam</surname> <given-names>M.</given-names></name> <name><surname>Hashemi</surname> <given-names>M.</given-names></name></person-group> (<year>2020</year>). <article-title>Correction to: canola meal and tomato pomace as novel substrates for production of thermostable <italic>Bacillus subtilis</italic> T4b xylanase with unique properties.</article-title> <source><italic>Biomass Convers. Biorefin.</italic></source> <volume>2020</volume>, <fpage>1</fpage>&#x2013;<lpage>13</lpage>. <pub-id pub-id-type="doi">10.1007/s13399-020-01084-3</pub-id></citation></ref>
<ref id="B60"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tsapekos</surname> <given-names>P.</given-names></name> <name><surname>Kougias</surname> <given-names>P. G.</given-names></name> <name><surname>Vasileiou</surname> <given-names>S. A.</given-names></name> <name><surname>Treu</surname> <given-names>L.</given-names></name> <name><surname>Campanaro</surname> <given-names>S.</given-names></name> <name><surname>Lyberatos</surname> <given-names>G.</given-names></name><etal/></person-group> (<year>2017</year>). <article-title>Bioaugmentation with hydrolytic microbes to improve the anaerobic biodegradability of lignocellulosic agricultural residues.</article-title> <source><italic>Bioresour. Technol</italic>.</source> <volume>234</volume> <fpage>350</fpage>&#x2013;<lpage>359</lpage>. <pub-id pub-id-type="doi">10.1016/j.biortech.2017.03.043</pub-id> <pub-id pub-id-type="pmid">28340440</pub-id></citation></ref>
<ref id="B61"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wan</surname> <given-names>J.</given-names></name></person-group> (<year>2016</year>). <source><italic>Isolation, Purification, Some Properties and Modification of Groups of the &#x03B2;-D-xylosidase from Chinese chive</italic></source>, <comment>Ph.D. thesis.</comment> <publisher-loc>Chongqing</publisher-loc>: <publisher-name>Southwest University</publisher-name>.</citation></ref>
<ref id="B62"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>Q.</given-names></name> <name><surname>Awasthi</surname> <given-names>M. K.</given-names></name> <name><surname>Zhao</surname> <given-names>J.</given-names></name> <name><surname>Ren</surname> <given-names>X.</given-names></name> <name><surname>Li</surname> <given-names>R.</given-names></name> <name><surname>Wang</surname> <given-names>Z.</given-names></name><etal/></person-group> (<year>2017</year>). <article-title>Improvement of pig manure compost lignocellulose degradation, organic matter humification and compost quality with medical stone.</article-title> <source><italic>Bioresour. Technol</italic>.</source> <volume>243</volume> <fpage>771</fpage>&#x2013;<lpage>777</lpage>. <pub-id pub-id-type="doi">10.1016/j.biortech.2017.07.021</pub-id> <pub-id pub-id-type="pmid">28711806</pub-id></citation></ref>
<ref id="B63"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>Y.</given-names></name> <name><surname>Jiang</surname> <given-names>L.</given-names></name></person-group> (<year>2011</year>). <article-title>Study on enzymatic decapsulation technology of citrus.</article-title> <source><italic>South China Fruits</italic></source> <volume>40</volume> <fpage>61</fpage>&#x2013;<lpage>63</lpage>.</citation></ref>
<ref id="B64"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wen</surname> <given-names>S.-B.</given-names></name> <name><surname>Li</surname> <given-names>Q.-F.</given-names></name> <name><surname>Hou</surname> <given-names>X.-W.</given-names></name><etal/></person-group> (<year>2010</year>). <article-title>Recent advances in microbial degradation of cellulose.</article-title> <source><italic>Chin. Agric. Sci. Bull.</italic></source> <volume>26</volume>, <fpage>231</fpage>&#x2013;<lpage>236</lpage>.</citation></ref>
<ref id="B65"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yousuf</surname> <given-names>A. G.</given-names></name> <name><surname>Kubba</surname> <given-names>R.</given-names></name> <name><surname>El-Hassan</surname> <given-names>A. M.</given-names></name> <name><surname>Omer</surname> <given-names>A. H. S.</given-names></name> <name><surname>Kutty</surname> <given-names>M. K.</given-names></name> <name><surname>Saeed</surname> <given-names>M. B. M.</given-names></name></person-group> (<year>2010</year>). <article-title>Glycosidic linkages of legume, grass and cereal straw cell walls before and after extensive degradation by rumen microorganisms.</article-title> <source><italic>J. Sci. Food Agric.</italic></source> <volume>34</volume> <fpage>1341</fpage>&#x2013;<lpage>1350</lpage>. <pub-id pub-id-type="doi">10.1002/jsfa.2740341205</pub-id></citation></ref>
<ref id="B66"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>C.</given-names></name></person-group> (<year>2014</year>). <source><italic>Screening of Aspergillus aculeatus ZC-1 005 Based on Citrus Mesocarp Degradation and Basic Research for Application</italic></source>, <comment>Ph.D. thesis.</comment> <publisher-loc>Changsha</publisher-loc>: <publisher-name>Central South University</publisher-name>.</citation></ref>
<ref id="B67"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>J.</given-names></name></person-group> (<year>2011</year>). <article-title>The role of acetyl xylan esterase in the solubilization of xylan and enzymatic hydrolysis of wheat straw and giant reed.</article-title> <source><italic>Biotechnol. Biofuels</italic></source> <volume>4</volume> <fpage>1</fpage>&#x2013;<lpage>10</lpage>. <pub-id pub-id-type="doi">10.1186/1754-6834-4-60</pub-id> <pub-id pub-id-type="pmid">22185437</pub-id></citation></ref>
<ref id="B68"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>J.</given-names></name> <name><surname>Cheng</surname> <given-names>S.</given-names></name> <name><surname>Xia</surname> <given-names>Q.</given-names></name></person-group> (<year>2008</year>). <article-title>Progress on technology of citrous membrane segment peeling.</article-title> <source><italic>Food Sci. Technol.</italic></source> <volume>9</volume>, <fpage>42</fpage>&#x2013;<lpage>43</lpage>. <pub-id pub-id-type="doi">10.3969/j.issn.1005-9989.2008.09.012</pub-id></citation></ref>
<ref id="B69"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>J. Q.</given-names></name> <name><surname>Wang</surname> <given-names>R. M.</given-names></name> <name><surname>Sun</surname> <given-names>Y. Y.</given-names></name> <name><surname>Guan</surname> <given-names>F. M.</given-names></name></person-group> (<year>2003</year>). <article-title>Research progress of cellulase production by <italic>Trichoderma reesei</italic>.</article-title> <source><italic>Feed Ind</italic>.</source> <volume>24</volume>, <fpage>9</fpage>&#x2013;<lpage>13</lpage>.</citation></ref>
<ref id="B70"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>Y.</given-names></name></person-group> (<year>2004</year>). <article-title>The purification of the hydrolyate from hydrolyzing steam-exploded corncob by <italic>Streptomyces cirratus</italic> D-10.</article-title> <source><italic>Food Ferment. Ind.</italic></source> <volume>30</volume>, <fpage>12</fpage>&#x2013;<lpage>16</lpage>. <pub-id pub-id-type="doi">10.1109/JLT.2003.821766</pub-id></citation></ref>
<ref id="B71"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhao</surname> <given-names>Z.</given-names></name> <name><surname>Liu</surname> <given-names>H.</given-names></name> <name><surname>Wang</surname> <given-names>C.</given-names></name> <name><surname>Xu</surname> <given-names>J. R.</given-names></name></person-group> (<year>2014</year>). <article-title>Comparative analysis of fungal genomes reveals different plant cell wall degrading capacity in fungi.</article-title> <source><italic>BMC Genomics</italic></source> <volume>15</volume>:<issue>6</issue>. <pub-id pub-id-type="doi">10.1186/1471-2164-15-6</pub-id> <pub-id pub-id-type="pmid">24422981</pub-id></citation></ref>
<ref id="B72"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhu</surname> <given-names>Y.</given-names></name> <name><surname>Han</surname> <given-names>L.</given-names></name> <name><surname>Hefferon</surname> <given-names>K. L.</given-names></name> <name><surname>Silvaggi</surname> <given-names>N. R.</given-names></name></person-group> (<year>2016</year>). <article-title>Periplasmic <italic>Cytophaga hutchinsonii</italic> endoglucanases are required for use of crystalline cellulose as the sole source of carbon and energy.</article-title> <source><italic>Appl. Environ. Microbiol.</italic></source> <volume>82</volume> <fpage>4835</fpage>&#x2013;<lpage>4845</lpage>. <pub-id pub-id-type="doi">10.1128/AEM.01298-16</pub-id> <pub-id pub-id-type="pmid">27260354</pub-id></citation></ref>
</ref-list>
<fn-group>
<fn id="footnote1">
<label>1</label>
<p><ext-link ext-link-type="uri" xlink:href="http://www.i-sanger.com">www.i-sanger.com</ext-link></p></fn>
<fn id="footnote2">
<label>2</label>
<p><ext-link ext-link-type="uri" xlink:href="http://www.cazy.org">http://www.cazy.org</ext-link></p></fn>
</fn-group>
</back>
</article>
