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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2021.789362</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Simultaneous Production of Multiple Antimicrobial Compounds by <italic>Bacillus velezensis</italic> ML122-2 Isolated From Assam Tea Leaf [<italic>Camellia sinensis</italic> var. <italic>assamica</italic> (J.W.Mast.) Kitam.]</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Rungsirivanich</surname>
<given-names>Patthanasak</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1218588/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Parlindungan</surname>
<given-names>Elvina</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1523069/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>O&#x2019;Connor</surname>
<given-names>Paula M.</given-names>
</name>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<xref rid="aff5" ref-type="aff"><sup>5</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/420105/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Field</surname>
<given-names>Des</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/116324/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mahony</surname>
<given-names>Jennifer</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/52657/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Thongwai</surname>
<given-names>Narumol</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff6" ref-type="aff"><sup>6</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/752631/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>van Sinderen</surname>
<given-names>Douwe</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<xref rid="c002" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/88469/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Biology, Faculty of Science, Chiang Mai University</institution>, <addr-line>Chiang Mai</addr-line>, <country>Thailand</country></aff>
<aff id="aff2"><sup>2</sup><institution>Graduate School, Chiang Mai University</institution>, <addr-line>Chiang Mai</addr-line>, <country>Thailand</country></aff>
<aff id="aff3"><sup>3</sup><institution>School of Microbiology, University College Cork</institution>, <addr-line>Cork</addr-line>, <country>Ireland</country></aff>
<aff id="aff4"><sup>4</sup><institution>APC Microbiome Ireland, University College Cork</institution>, <addr-line>Cork</addr-line>, <country>Ireland</country></aff>
<aff id="aff5"><sup>5</sup><institution>Teagasc Food Research Centre, Moorepark</institution>, <addr-line>Fermoy</addr-line>, <country>Ireland</country></aff>
<aff id="aff6"><sup>6</sup><institution>Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University</institution>, <addr-line>Chiang Mai</addr-line>, <country>Thailand</country></aff>
<author-notes>
<fn id="fn1" fn-type="edited-by">
<p>Edited by: Abd El-Latif Hesham, Assiut University, Egypt</p>
</fn>
<fn id="fn2" fn-type="edited-by">
<p>Reviewed by: Sachio Tsuchida, Nihon University Itabashi Hospital, Japan; Dennis Ken Bideshi, California Baptist University, United States</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Narumol Thongwai, <email>nthongw@hotmail.com</email></corresp>
<corresp id="c002">Douwe van Sinderen, <email>d.vansinderen@ucc.ie</email></corresp>
<fn id="fn3" fn-type="other">
<p>This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>11</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>789362</elocation-id>
<history>
<date date-type="received">
<day>04</day>
<month>10</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>10</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Rungsirivanich, Parlindungan, O&#x2019;Connor, Field, Mahony, Thongwai and van Sinderen.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Rungsirivanich, Parlindungan, O&#x2019;Connor, Field, Mahony, Thongwai and van Sinderen</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p><italic>Bacillus velezensis</italic> ML122-2 is an antimicrobial-producing strain isolated from the leaf of Assam tea or Miang [<italic>Camellia sinensis</italic> var. <italic>assamica</italic> (J.W.Mast.) Kitam.]. The cell-free supernatant (CFS) of strain ML122-2 exhibits a broad-spectrum antimicrobial activity against various Gram-positive and Gram-negative bacteria as well as the mold <italic>Penicillium expansum</italic>. The genome of <italic>B. velezensis</italic> ML122-2 was sequenced and <italic>in silico</italic> analysis identified three potential bacteriocin-associated gene clusters, that is, those involved in the production of mersacidin, amylocyclicin, and LCI. Furthermore, six gene clusters exhibiting homology (75&#x2013;100% DNA sequence identity) to those associated with the secondary metabolites bacilysin, bacillibactin, surfactin, macrolactin H, bacillaene, and plipastatin were identified. Individual antimicrobial activities produced by <italic>B. velezensis</italic> ML122-2 were purified and characterized by Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry analysis, revealing three antimicrobial peptides with molecular masses corresponding to surfactin, plipastatin, and amylocyclicin. Transcriptional analysis of specific genes associated with mersacidin (<italic>mrsA</italic>), amylocyclicin (<italic>acnA</italic>), plipastatin (<italic>ppsA</italic>), and surfactin (<italic>srfAA</italic>) production by <italic>B. velezensis</italic> ML122-2 showed that the first was not transcribed under the conditions tested, while the latter three were consistent with the presence of the associated peptides as determined by mass spectrometry analysis. These findings demonstrate that <italic>B. velezensis</italic> ML122-2 has the genetic capacity to produce a wide range of antimicrobial activities that may support a specific community structure and highlight the biotechnological properties of Assam tea.</p>
</abstract>
<kwd-group>
<kwd>amylocyclicin</kwd>
<kwd>bacteriocin</kwd>
<kwd>biocontrol</kwd>
<kwd>gene cluster</kwd>
<kwd>Miang</kwd>
<kwd>plipastatin</kwd>
<kwd>RT-qPCR</kwd>
<kwd>surfactin</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="70"/>
<page-count count="14"/>
<word-count count="9145"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<title>Introduction</title>
<p>Members of the <italic>Bacillus</italic> genus, which represent Gram-positive and endospore-forming bacteria, are widespread in a variety of environments including air, soil, aquatic ecosystems, foods, skin, and the gastrointestinal tract of animals (<xref ref-type="bibr" rid="ref1">Abriouel et al., 2011</xref>). Some species of <italic>Bacillus</italic> are believed to play a key role in biological control through the production of antimicrobial compounds (e.g., bacteriocins, non-ribosomal polypeptides, and polyketides) and in plant growth promotion, such as <italic>Bacillus amyloliquefaciens</italic>, <italic>Bacillus subtilis</italic>, and <italic>Bacillus tequilensis</italic> (<xref ref-type="bibr" rid="ref9">Chen et al., 2007</xref>; <xref ref-type="bibr" rid="ref20">Gao et al., 2017</xref>; <xref ref-type="bibr" rid="ref31">Li et al., 2018</xref>). The antimicrobial metabolites produced by <italic>Bacillus</italic> spp. are used in clinical settings to achieve inhibition of pathogens, such as <italic>Bacillus cereus</italic>, <italic>Clostridium difficile</italic>, <italic>Listeria monocytogenes</italic>, and methicillin-resistant <italic>Staphylococcus aureus</italic> (MRSA; <xref ref-type="bibr" rid="ref50">Sabat&#x00E9; and Audisio, 2013</xref>; <xref ref-type="bibr" rid="ref36">Lv et al., 2020</xref>; <xref ref-type="bibr" rid="ref49">Rungsirivanich and Thongwai, 2020</xref>). Additionally, certain species of <italic>Bacillus</italic> have been reported to elicit probiotic potential, in particular <italic>Bacillus amyloliquefaciens</italic>, <italic>Bacillus licheniformis</italic>, <italic>Bacillus pumilus</italic>, <italic>Bacillus siamensis</italic>, and <italic>Bacillus subtilis</italic> (<xref ref-type="bibr" rid="ref18">Du et al., 2018</xref>; <xref ref-type="bibr" rid="ref26">Je&#x017C;ewska-Fr&#x0105;ckowiak et al., 2019</xref>; <xref ref-type="bibr" rid="ref48">Rungsirivanich et al., 2020</xref>).</p>
<p>Bacteriocins are ribosomally synthesized antimicrobial peptides which exhibit antimicrobial activity mostly against closely related bacterial species (<xref ref-type="bibr" rid="ref28">Klaenhammer, 1993</xref>). Bacteriocins have been classified into three major classes: Class I bacteriocins are small peptides which undergo post-translational modifications, while Classes II and III are small (0.77&#x2013;10kDa) and large (&#x003E;10kDa) unmodified linear antimicrobial proteins, respectively (<xref ref-type="bibr" rid="ref1">Abriouel et al., 2011</xref>; <xref ref-type="bibr" rid="ref13">Cotter et al., 2013</xref>; <xref ref-type="bibr" rid="ref5">Alvarez-Sieiro et al., 2016</xref>). In addition to bacteriocins, several species of <italic>Bacillus</italic> have been described to produce non-ribosomally synthesized peptides (NRPs) and polyketides (PKs) with antimicrobial properties (<xref ref-type="bibr" rid="ref42">Patel et al., 1995</xref>; <xref ref-type="bibr" rid="ref44">Pathak and Keharia, 2013</xref>). NRPs and PKs are synthesized by large multi-modular synthetases, non-ribosomal peptide synthetases (NRPSs), polyketide synthetases (PKSs), or hybrid NRPS/PKS enzymes. NRPSs typically consist of one or more modules, each responsible for the enzymatic incorporation of a specific amino acid in a growing peptide. An individual NRPS module typically consists of three core domains, that is, domains responsible for adenylation, thiolation, and condensation. Similarly, a given PKS enzyme comprises acyl transferase, acyl carrier, and ketosynthase domains (<xref ref-type="bibr" rid="ref38">Mootz et al., 2002</xref>; <xref ref-type="bibr" rid="ref63">Wang et al., 2014</xref>; <xref ref-type="bibr" rid="ref2">Aleti et al., 2015</xref>). Prediction of gene clusters responsible for the biosynthesis of antimicrobial compounds using genome-mining tools has been applied for the identification and subsequent characterization of genes associated with antimicrobial compound production (<xref ref-type="bibr" rid="ref37">Medema et al., 2011</xref>; <xref ref-type="bibr" rid="ref53">Sekurova et al., 2019</xref>). BAGEL is a powerful prediction tool aimed at the identification of bacteriocin-associated genes (<xref ref-type="bibr" rid="ref14">De Jong et al., 2006</xref>). AntiSMASH is a genome database for gene cluster analysis responsible for the synthesis of secondary metabolite compounds, such as NRPs, PKs, and other antimicrobials (<xref ref-type="bibr" rid="ref37">Medema et al., 2011</xref>; <xref ref-type="bibr" rid="ref64">Weber et al., 2015</xref>).</p>
<p>Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) is an analytical technique used for evaluating chemical components which are ionized into charged molecules. It has been applied for identification and analysis of biological molecules, especially proteins and peptides (<xref ref-type="bibr" rid="ref56">Singhal et al., 2015</xref>). MALDI-TOF MS has also been used to identify and analyze antimicrobial peptides, such as amylocyclicin (<xref ref-type="bibr" rid="ref52">Scholz et al., 2014</xref>), iturin, fengycin, surfactin (<xref ref-type="bibr" rid="ref67">Yang et al., 2015</xref>; <xref ref-type="bibr" rid="ref58">Th&#x00E9;atre et al., 2021</xref>), and mersacidin (<xref ref-type="bibr" rid="ref61">Viel et al., 2021</xref>).</p>
<p>Antimicrobial peptides (AMPs) have received substantial attention as an effective treatment of bacterial infections and as an alternative to antibiotics (<xref ref-type="bibr" rid="ref12">Cotter et al., 2005</xref>), in many cases supported by their low toxicity to human cells (<xref ref-type="bibr" rid="ref68">Yang et al., 2014</xref>). Furthermore, specific AMPs have not only been used in the food industry as preservatives but also in agricultural applications as antimicrobial compounds (<xref ref-type="bibr" rid="ref17">Dischinger et al., 2014</xref>). Several studies have identified antimicrobial-producing <italic>Bacillus</italic> strains associated with soils and plants and are therefore believed to contribute to the biocontrol of plant pathogens (<xref ref-type="bibr" rid="ref55">Shafi et al., 2017</xref>; <xref ref-type="bibr" rid="ref6">Andri&#x0107; et al., 2020</xref>). The mode of action of bacteriocins may be through interaction with specific membrane receptors causing bacterial membrane disruption and associated electrolyte leakage from bacterial cells, ultimately leading to cell death (<xref ref-type="bibr" rid="ref59">Tymoszewska et al., 2017</xref>; <xref ref-type="bibr" rid="ref45">Perez et al., 2018</xref>). In contrast, antibiotics typically act as enzyme inhibitors in DNA replication, protein, and fatty acid synthesis, or cell wall biosynthesis (<xref ref-type="bibr" rid="ref69">Zhang et al., 2018</xref>; <xref ref-type="bibr" rid="ref40">O&#x2019;Rourke et al., 2020</xref>). Previous studies by <xref ref-type="bibr" rid="ref49">Rungsirivanich and Thongwai (2020)</xref> and <xref ref-type="bibr" rid="ref48">Rungsirivanich et al. (2020)</xref> revealed the antimicrobial activity of <italic>B. velezensis</italic> ML122-2 isolated Assam tea [<italic>Camellia sinensis</italic> var. <italic>assamica</italic> (J.W.Mast.) Kitam.] leaf surface against <italic>S. aureus</italic>, including MRSA. Moreover, this strain was also shown to exhibit tannin tolerance and probiotic properties. In the current study, we describe the identification, purification, and characterization of antimicrobial compounds produced by <italic>B. velezensis</italic> ML122-2 revealing co-production of several distinct antimicrobial compounds. Genome and transcriptional analysis of <italic>B. velezensis</italic> ML122-2 revealed expression of the corresponding gene clusters for these antimicrobial activities.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="sec3">
<title>Bacterial Strain and Growth Condition</title>
<p><italic>B. velezensis</italic> ML122-2 (previously named <italic>Bacillus siamensis</italic> ML122-2; GenBank accession no. MH796212) was isolated from an Assam tea leaf [<italic>Camellia sinensis</italic> var. <italic>assamica</italic> (J.W.Mast.) Kitam.] harvested in the Phrae province, Thailand. Strain ML122-2 was grown in tryptic soy broth (TSB, Merck<sup>&#x2122;</sup>, Germany) at 37&#x00B0;C with shaking at 150rpm for 24h, as previously described by <xref ref-type="bibr" rid="ref49">Rungsirivanich and Thongwai (2020)</xref>.</p>
</sec>
<sec id="sec4">
<title>Antimicrobial Activity Assay</title>
<p>Antibacterial activity was assayed using an agar well diffusion method according to the modified protocol of <xref ref-type="bibr" rid="ref54">Sewify et al. (2017)</xref>. The indicator bacteria (listed in <xref rid="tab1" ref-type="table">Table 1</xref>) were grown in brain heart infusion (BHI, Oxoid<sup>&#x2122;</sup>, Basingstoke, England), de Man, Rogosa, and Sharpe (MRS, Oxoid<sup>&#x2122;</sup>, Basingstoke, England), or M17 (Oxoid<sup>&#x2122;</sup>, Basingstoke, England) containing 0.5% (w/v) glucose (GM17) broth for pathogenic, lactic acid bacteria (LAB), and <italic>Floricoccus penangensis</italic> ML061-4, respectively, prior to incubation at 37&#x00B0;C (for pathogenic bacteria) or 30&#x00B0;C (for LAB) overnight. Each culture broth was adjusted to a turbidity equivalent of 0.5 McFarland standard. 100&#x03BC;l of an indicator culture was spread onto the agar surface. The agar diffusion assay was also utilized to evaluate the antifungal potential of <italic>B. velezensis</italic> ML122-2 employing a method adapted from <xref ref-type="bibr" rid="ref66">Yang and Chang (2010)</xref>. Fungal strains <italic>Penicillium digitatum</italic> DSM 2731 and <italic>Penicillium expansum</italic> DSM 1282 were obtained from the DSMZ culture collection (Braunschweig, Germany) and were cultivated on Sabouraud 4% dextrose agar (Sigma-Aldrich<sup>&#x2122;</sup>, St. Louis, MO, United States) at 30&#x00B0;C for at least four days or until sporulation occurred. Fungal spore suspensions were prepared by scraping spores from the surface of the mold lawn and suspending the spores in <sup>1</sup>/<sub>4</sub> strength Ringer&#x2019;s solution containing 0.8% Tween 80. Approximately 10<sup>4</sup> to 10<sup>5</sup> spores/ml were seeded into Sabouraud 4% dextrose semi-solid agar. The agar was punctured using a sterile tip to make a hole with an 8mm diameter. 100&#x03BC;l of <italic>B. velezensis</italic> ML122-2 filtrate was incorporated into each well, after which plates were incubated at the appropriate temperature for 24&#x2013;48h. Antimicrobial activity, as observed by a clear (due to lack of fungal growth) zone around the well, was measured in millimeters of clearing zone diameter.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Antimicrobial activity of cell-free supernatant (CFS) produced by <italic>B. velezensis</italic> ML122-2 against indicator microorganisms.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Microorganism</th>
<th align="left" valign="top">Zone of inhibition (mm)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>Bacillus cereus</italic> TISTR 687<xref rid="tfn1" ref-type="table-fn"><sup>a</sup></xref></td>
<td align="left" valign="top">10.1&#x00B1;0.2</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus subtilis</italic> NCDO 1769<xref rid="tfn2" ref-type="table-fn"><sup>b</sup></xref></td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus subtilis</italic> NCDO 10073<xref rid="tfn2" ref-type="table-fn"><sup>b</sup></xref></td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Enterobacter aerogenes</italic> NCIMB 10102<xref rid="tfn3" ref-type="table-fn"><sup>c</sup></xref></td>
<td align="left" valign="top">9.0&#x00B1;0.0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Escherichia coli</italic> DH5&#x03B1;<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Floricoccus penangensis</italic> ML061-4<xref rid="tfn5" ref-type="table-fn"><sup>e</sup></xref></td>
<td align="left" valign="top">11.3&#x00B1;0.3</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Lactococcus lactis</italic> HP<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">13.9&#x00B1;0.9</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Leuconostoc paramesenteroides</italic> NCDO 1012<xref rid="tfn2" ref-type="table-fn"><sup>b</sup></xref></td>
<td align="left" valign="top">12.0&#x00B1;0.0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Leuconostoc paramesenteroides</italic> NCDO 869<xref rid="tfn2" ref-type="table-fn"><sup>b</sup></xref></td>
<td align="left" valign="top">16.5&#x00B1;0.0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Levilactobacillus brevis</italic> MB 521<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">14.5&#x00B1;0.8</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Levilactobacillus brevis</italic> SA-C12<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">15.3&#x00B1;0.8</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Levilactobacillus brevis</italic> Rap 51<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Levilactobacillus brevis</italic> Rap 43<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">13.1&#x00B1;0.4</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Levilactobacillus brevis</italic> 56<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">14.9&#x00B1;0.2</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Levilactobacillus brevis</italic> ATCC 347<xref rid="tfn6" ref-type="table-fn"><sup>f</sup></xref></td>
<td align="left" valign="top">14.8&#x00B1;0.3</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Listeria innocua</italic> UCC3<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">11.1&#x00B1;0.2</td>
</tr>
<tr>
<td align="left" valign="top">Methicillin-resistant <italic>Staphylococcus aureus</italic> DMST 20625<xref rid="tfn7" ref-type="table-fn"><sup>g</sup></xref></td>
<td align="left" valign="top">10.4&#x00B1;0.4</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Penicillum digitatum</italic> DSM 2731<xref rid="tfn8" ref-type="table-fn"><sup>h</sup></xref></td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Penicillum expansum</italic> DSM 1282<xref rid="tfn8" ref-type="table-fn"><sup>h</sup></xref></td>
<td align="left" valign="top">29.8&#x00B1;0.8</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudomonas aeruginosa</italic> PA 01<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">10.1&#x00B1;0.2</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Staphylococcus aureus</italic> ATCC 25923<xref rid="tfn6" ref-type="table-fn"><sup>f</sup></xref></td>
<td align="left" valign="top">10.4&#x00B1;0.4</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Staphylococcus aureus</italic> NCDO 947<xref rid="tfn2" ref-type="table-fn"><sup>b</sup></xref></td>
<td align="left" valign="top">9.6&#x00B1;0.6</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Streptococcus dysgalactiae</italic> grp B<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">10.3&#x00B1;0.4</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Weissella cibaria</italic> R16<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">11.9&#x00B1;0.2</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Weissella confusa</italic> I5<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">12.0&#x00B1;0.4</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data are expressed as mean&#x00B1;standard deviation (<italic>n</italic>=3).</p>
<fn id="tfn1">
<label>a</label>
<p>obtained from Thailand Institute of Scientific and Technological Research.</p>
</fn>
<fn id="tfn2">
<label>b</label>
<p>obtained from National Collection of Dairy Organisms, Scotland.</p>
</fn>
<fn id="tfn3">
<label>c</label>
<p>obtained from National Collection of Industrial, Food and Marine Bacteria, UK.</p>
</fn>
<fn id="tfn4">
<label>d</label>
<p>obtained from University College Cork culture collection.</p>
</fn>
<fn id="tfn5">
<label>e</label>
<p>obtained from Chiang Mai University culture collection.</p>
</fn>
<fn id="tfn6">
<label>f</label>
<p>obtained from American Type Culture Collection.</p>
</fn>
<fn id="tfn7">
<label>g</label>
<p>obtained from Department of Medical Sciences Thailand.</p>
</fn>
<fn id="tfn8">
<label>h</label>
<p>obtained from German Collection of Microorganisms and Cell Cultures.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec5">
<title>Draft Genome Sequencing and Sequence Analysis</title>
<p>Chromosomal DNA of strain ML122-2 was extracted using a NucleoBond<sup>&#x00AE;</sup> kit (Macherey-Nagel, Germany). Genome sequencing of <italic>B. velezensis</italic> ML122-2 was performed using the Pacific Bioscience (PacBio) SMRT RSII sequencing platform (PacBio, Menlo Park, CA, United States). The obtained raw reads were assembled with the Hierarchical Genome Assembly Process (HGAP) pipeline using the protocol RS_Assembly.2 implemented in SMRT Smart Analysis portal v.2.3 (<xref ref-type="bibr" rid="ref4">Altschul et al., 1990</xref>). Genome sequencing was also performed using an Illumina MiSeq platform by the commercial sequencing service provider Probiogenomics (University of Parma, Italy) using the chromosomal DNA of strain ML122-2, which was extracted using a PureLink<sup>&#x2122;</sup> Genomic DNA extraction kit according to the manufacturer&#x2019;s instructions (Invitrogen<sup>&#x2122;</sup>, CA, United States). Genomic libraries were constructed using the TruSeq DNA PCR-Free LT Kit (Illumina<sup>&#x00AE;</sup>) and 2.5&#x03BC;g of genomic DNA, which was fragmented with a Bioruptor NGS ultrasonicator (Diagenode, United States) followed by size evaluation using Tape Station 2,200 (Agilent Technologies, Santa Clara, CA, United States). Library samples were loaded into a Flow Cell V3 600 cycles (Illumina<sup>&#x00AE;</sup>). Fastq files of the paired-end reads (2&#x00D7;250bp) were used as input for genome assemblies through the MEGAnnotator pipeline in default mode (<xref ref-type="bibr" rid="ref35">Lugli et al., 2016</xref>). Open reading frames prediction was performed by Prodigal v2.6.3 (<xref ref-type="bibr" rid="ref57">Strepis et al., 2020</xref>). Protein-encoding genes were automatically annotated using a BlastP v2.2.26 (cut-off value of <italic>E</italic> 0.0001) sequence alignments against the non-redundant protein (nr) database curated by NCBI.<xref rid="fn0001" ref-type="fn"><sup>1</sup></xref> The bacteriocin/antimicrobial gene clusters were predicted with BAGEL4 software.<xref rid="fn0002" ref-type="fn"><sup>2</sup></xref> Meanwhile, gene clusters involved in the biosynthesis of secondary metabolites, such as those involved in the production of NRPs, and PKs, were predicted by antiSMASH software.<xref rid="fn0003" ref-type="fn"><sup>3</sup></xref> The genome sequence was deposited in GenBank under accession number JAGTWM000000000.</p>
</sec>
<sec id="sec6">
<title>Purification and Identification of Antimicrobial Compounds in Cell Fractions</title>
<p>Strain ML122-2 was cultivated in 800ml clarified TSB, which had been passed through a column containing Amberlite XAD-2 resin beads (Sigma-Aldrich<sup>&#x2122;</sup>, St. Louis, MO, United States) to remove hydrophobic peptides, and incubated at 150rpm, 37&#x00B0;C for 48h prior to centrifugation at 8,000&#x00D7;<italic>g</italic> at 4&#x00B0;C for 20min. The resulting cell pellet was removed, and the cell-free supernatant (CFS, ~800ml) was passed through an Econo column containing 30g Amberlite<sup>&#x00AE;</sup> XAD16N beads (Phenomenex, Cheshire, UK) prewashed with Milli Q water. Following this, the beads were washed with 250ml 40% ethanol (Fisher Scientific, UK), and bound peptides were eluted from the column with 250ml 70% (v/v) isopropanol-containing 0.1% (v/v) trifluoroacetic acid (IPA). In parallel, cells from the corresponding cell pellet were mixed with 250ml IPA and stirred at room temperature for 3&#x2013;4h. Subsequently, the mixture was centrifuged at 8,000&#x00D7;<italic>g</italic> at 4&#x00B0;C for 20min. Both IPA eluent and IPA supernatant obtained from CFS and cell pellets, respectively (20ml each), were applied to a 1g Strata-E C18 SPE column (Phenomenex, Cheshire, UK) which was pre-equilibrated with 40% methanol and water. Each column was subsequently washed with 20ml of 40% ethanol and then eluted using 20ml IPA. The C18 SPE IPA eluents were assessed by matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry (Axima TOF<sup>2</sup> MALDI-TOF mass spectrometer, Shimadzu Biotech, Manchester, UK) and the molecular mass of bacteriocins determined in positive ion linear mode according to the protocol described by <xref ref-type="bibr" rid="ref24">Hill et al. (2020</xref>; <xref rid="fig1" ref-type="fig">Figure 1A</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Schematic representation of antimicrobial purification by <bold>(A)</bold> RP-HPLC and <bold>(B)</bold> by solvent extraction assay (for the partial purification of surfactin).</p>
</caption>
<graphic xlink:href="fmicb-12-789362-g001.tif"/>
</fig>
</sec>
<sec id="sec7">
<title>RP-HPLC Purification of Antimicrobial Peptides</title>
<p>Antimicrobial peptides (except surfactin, see below) were purified from CFS and cell pellets using C18 SPE and a reversed phase HPLC (RP-HPLC). The C18 SPE IPA eluents obtained as described here (<xref rid="fig1" ref-type="fig">Figure 1A</xref>) were applied to a semi prep Proteo Jupiter C12 (250&#x00D7;10mm, 4&#x03BC;, 90&#x00C5;) followed by running a 40 to 85% isopropanol 0.1% trifluoroacetic acid (TFA) gradient. Eluent B was 99.9% isopropanol-containing 0.1% TFA at a flow rate of 2.5ml/min. Peptide-containing fractions were detected by measuring the absorbance at 214nm. Fractions that exhibited antimicrobial activity were collected and pooled, subjected to rotary evaporation, and then lyophilized. Each purified antimicrobial peptide was resuspended in 600&#x03BC;l 50% isopropanol (<xref rid="fig1" ref-type="fig">Figure 1A</xref>). Antibacterial activity of fractions was assessed in duplicate using 6mm diameter wells, and 25&#x03BC;l of a given fraction/well, and employing <italic>Bacillus cereus</italic> TISTR 687, <italic>B. subtilis</italic> NCDO 10073, <italic>Escherichia coli</italic> DH5&#x03B1;, <italic>Listeria innocua</italic> UCC3, <italic>Leuconostoc paramesenteroides</italic> NCDO 869, methicillin-resistant <italic>S. aureus</italic> (MRSA) DMST 20625, or <italic>S. aureus</italic> ATCC 25923 as indicator strains. Purified antimicrobial peptides from active fractions were then subjected to MALDI-TOF MS analysis.</p>
</sec>
<sec id="sec8">
<title>Partial Purification of Surfactin From Cell-Free Supernatant</title>
<p>Partial purification of surfactin was achieved by organic solvent extraction according to the protocol described by <xref ref-type="bibr" rid="ref30">Lei et al. (2020)</xref> with modifications as follows. Strain ML122-2 was cultured in TSB and incubated at 37&#x00B0;C, on a rotating platform at 150rpm for 48h before centrifugation at 5,000&#x00D7;<italic>g</italic> at 4&#x00B0;C for 15min. The supernatant was subsequently filtered through a 0.20&#x03BC;m nylon membrane filter. 25ml ethyl acetate (Sigma-Aldrich<sup>&#x2122;</sup>, St. Louis, MO, United States) was mixed with 25ml filtered cell-free supernatant using a vortex mixer for 10min prior to centrifugation at 5,000&#x00D7;<italic>g</italic> at 4&#x00B0;C for 60min. Subsequently, the top phase (organic phase), approximately 25ml, was transferred into a glass bottle. Solvent evaporation was performed using Genevac<sup>&#x2122;</sup> miVac centrifugal concentrator (Genevac Limited, Suffolk, UK) at room temperature for 80min. The evaporated solvent extract was resuspended in 0.01M PBS (5ml; <xref rid="fig1" ref-type="fig">Figure 1B</xref>). Antibacterial activity was investigated using the agar well diffusion method described above. <italic>B. cereus</italic> TISTR 687, <italic>B. subtilis</italic> NCDO 10073, <italic>E. coli</italic> DH5&#x03B1;, <italic>L. innocua</italic> UCC3, <italic>Leu. paramesenteroides</italic> NCDO 869, MRSA DMST 20625, and <italic>S. aureus</italic> ATCC 25923 were used as the indicator strains. The antimicrobial-containing crude extract was then subjected to MALDI-TOF MS analysis.</p>
</sec>
<sec id="sec9">
<title>RT-qPCR Analysis</title>
<p>Transcriptional activity of genes associated with gene clusters predicted to be responsible for mersacidin, amylocyclicin, plipastatin, and surfactin production was investigated using RT-qPCR analysis, whereby the <italic>mrsA</italic>, <italic>ancA</italic>, <italic>ppsA</italic>, and <italic>srfAA</italic> genes served as target genes, respectively. The housekeeping gene <italic>rpsE</italic> was used as reference for this analysis. Primers were designed using Primer3Plus<xref rid="fn0004" ref-type="fn"><sup>4</sup></xref> and listed in <xref rid="tab2" ref-type="table">Table 2</xref>. <italic>B. velezensis</italic> ML122-2 was cultivated in TSB and incubated overnight at 37&#x00B0;C on an orbital platform shaker (150rpm) prior to centrifugation at 5000&#x00D7;<italic>g</italic> at 4&#x00B0;C for 10min. The resulting cell pellet was washed twice with 0.85% (w/v) NaCl and adjusted to an OD<sub>600nm</sub> of 0.1. A 1% (w/w) of resuspended culture was inoculated into TSB and then incubated at 37&#x00B0;C at 150rpm for 48h. Cells were harvested at 24 and 48h of incubation by centrifugation at 2000&#x00D7;<italic>g</italic> for 5min. RNA extraction and cDNA synthesis were carried out using High Pure RNA Isolation Kit (Roche Diagnostics GmbH, Mannheim, Germany) and SuperScript<sup>&#x2122;</sup> III Reverse Transcriptase (Invitrogen<sup>&#x2122;</sup>, CA, United States), respectively. RT-qPCR analysis of the genes or interest and reference gene were performed using a SYBR Green I Master Mix (Roche Diagnostics GmbH, Mannheim, Germany) on the LightCycler<sup>&#x00AE;</sup> 480 II System (Roche Diagnostics GmbH, Mannheim, Germany) employing the following PCR conditions: denaturation at 95&#x00B0;C for 10min, followed by 40cycles of 95&#x00B0;C for 10s, 50&#x00B0;C for 15s, and 72&#x00B0;C for 15s. The relative expression level was calculated using the comparative 2<sup>&#x2212;(&#x0394;&#x0394;CT)</sup> method (<xref ref-type="bibr" rid="ref34">Livak and Schmittgen, 2001</xref>).</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Primers for RT-qPCR used in this study.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Gene target</th>
<th align="left" valign="top">Locus tag number</th>
<th align="left" valign="top">NCBI reference sequence number</th>
<th align="left" valign="top">Gene product</th>
<th align="left" valign="top">Primer (5'&#x2192;3')</th>
<th align="left" valign="top">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" rowspan="2"><italic>mrsA</italic></td>
<td align="left" valign="top" rowspan="2">KC480_00765</td>
<td align="left" valign="top" rowspan="2">WP_224272223</td>
<td align="left" valign="top" rowspan="2">Mersacidin</td>
<td align="left" valign="top">mrsA-F CATTCGTTCATGGAAAGATCC</td>
<td align="left" valign="top" rowspan="2">This study</td>
</tr>
<tr>
<td align="left" valign="top">mrsA-R GCCACCAGGCAATGTAAAAG</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2"><italic>ancA</italic></td>
<td align="left" valign="top" rowspan="2">KC480_04455</td>
<td align="left" valign="top" rowspan="2">WP_003151973</td>
<td align="left" valign="top" rowspan="2">Amylocyclicin</td>
<td align="left" valign="top">ancA-F GCTGCAGCAACATTGGTTTA</td>
<td align="left" valign="middle" rowspan="2">This study</td>
</tr>
<tr>
<td align="left" valign="top">ancA-R TTTTTGCTGTTGCAACGATT</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2"><italic>ppsA</italic></td>
<td align="left" valign="top" rowspan="2">KC480_16150</td>
<td align="left" valign="top" rowspan="2">WP_014418073</td>
<td align="left" valign="top" rowspan="2">Plipastatin synthetase subunit I</td>
<td align="left" valign="top">ppsA-F CGCATCCATGACAGTGTACC</td>
<td align="left" valign="top" rowspan="2">This study</td>
</tr>
<tr>
<td align="left" valign="top">ppsA-R TACAGCTCGCCGAATTCTTT</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2"><italic>srfAA</italic></td>
<td align="left" valign="top" rowspan="2">KC480_07345</td>
<td align="left" valign="top" rowspan="2">WP_057766256</td>
<td align="left" valign="top" rowspan="2">Surfactin synthetase subunit I</td>
<td align="left" valign="top">srfAA-F TGACACAGAGAAGCCGAATG</td>
<td align="left" valign="top" rowspan="2">This study</td>
</tr>
<tr>
<td align="left" valign="top">srfAA-R CCAAGATCGCTAGGCGTAAG</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2"><italic>rpsE</italic></td>
<td align="left" valign="top" rowspan="2">KC480_19470</td>
<td align="left" valign="top" rowspan="2">WP_003328273</td>
<td align="left" valign="top" rowspan="2">30S ribosomal protein S5</td>
<td align="left" valign="top">rpsE-F GCGTCGTATTGACCCAAGC</td>
<td align="left" valign="top" rowspan="2"><xref ref-type="bibr" rid="ref27">Jordan et al., 2006</xref></td>
</tr>
<tr>
<td align="left" valign="top">rpsE-R TACCAGTACCGAATCCTACG</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="sec10" sec-type="results">
<title>Results</title>
<sec id="sec11">
<title><italic>B. velezensis</italic> ML122-2 Exhibits a Broad Antimicrobial Range</title>
<p>In a previous study, <italic>B. velezensis</italic> (formerly <italic>Bacillus siamensis</italic>) ML122-2 had been demonstrated to exert antimicrobial activity against certain <italic>S. aureus</italic> strains (<xref ref-type="bibr" rid="ref48">Rungsirivanich et al., 2020</xref>). Conversely, the strain did not elicit any observable antimicrobial activity against <italic>Bacillus cereus</italic> TISTR 687 or <italic>E. coli</italic> O157:H7 DMST 12743. To establish the inhibitory spectrum of this strain, the antimicrobial activity of the strain was evaluated against a panel of 23 bacterial strains and two mold species. The CFS of <italic>B. velezensis</italic> ML122-2 was investigated using an agar well diffusion method. <italic>B. velezensis</italic> ML122-2 CFS was demonstrated to inhibit 19 out of 23 assessed bacterial strains, and one out of the two molds tested in agar well diffusion assays with inhibitory/clearing zones ranging between 9.0 and 16.5mm. The CFS of <italic>B. velezensis</italic> ML122-2 was shown to elicit the most potent antimicrobial activity against <italic>Leu. paramesenteroides</italic> NCDO 869 and <italic>P. expansum</italic> DSM 1282 among the assessed bacteria and fungi, respectively, while it was ineffective against <italic>B. subtilis</italic> NCDO 1769, <italic>B. subtilis</italic> NCDO 10073, <italic>E. coli</italic> DH5&#x03B1;, <italic>Levilactobacillus brevis</italic> Rap 51, and <italic>P. digitatum</italic> DSM 2731 (<xref rid="tab1" ref-type="table">Table 1</xref>).</p>
</sec>
<sec id="sec12">
<title>The Genome of <italic>B. velezensis</italic> ML122-2 Harbors Multiple Gene Clusters Associated With Antimicrobial Compound Biosynthesis</title>
<p><italic>B. velezensis</italic> ML122-2 exhibits antimicrobial activity against <italic>S. aureus</italic> ATCC 25923 and MRSA DMST 20625 (<xref ref-type="bibr" rid="ref48">Rungsirivanich et al., 2020</xref>), as well as various other microorganisms (see results above). This broad range of antimicrobial activity against a panel of microbes prompted an investigation into the nature of the antimicrobial compound(s) produced by this strain based on genome sequence analysis. To identify the antimicrobial compounds that may be produced by this strain, the genome of <italic>B. velezensis</italic> ML122-2 was sequenced using a combination of Illumina and PacBio sequencing technologies. The chromosome of <italic>B. velezensis</italic> ML122-2 was assembled into a single contig using a hybrid assembly approach employing the obtained PacBio and Illumina sequence data. This chromosomal contig consists of 4,083,790 base pairs with a 46.61% GC content, and 3,922 predicted open reading frames (ORFs). Congruently, the whole genome of <italic>B. velezensis</italic> ML122-2 exhibits 98.3% (94% query coverage) and 86.6% (54% query coverage) sequence identity with <italic>B. velezensis</italic> FZB42 (GenBank accession no. CP000560) and <italic>B. subtilis</italic> subsp. <italic>subtilis</italic> str. 168 (GenBank accession no. AL009126), respectively.</p>
<p><italic>B. velezensis</italic> ML122-2 was previously assigned to the <italic>B. siamensis</italic> species based on 16S rRNA gene sequencing (<xref ref-type="bibr" rid="ref48">Rungsirivanich et al., 2020</xref>). However, it has been suggested that <italic>rpoB</italic> represents a more robust marker (than the 16S rRNA gene) to determine the phylogeny of bacilli that belong to the so-called &#x201C;operational group <italic>Bacillus amyloliquefaciens,&#x201D;</italic> the latter constituting the closely related species <italic>B. amyloliquefaciens, B. velezensis</italic>, and <italic>B. siamensis</italic> (<xref ref-type="bibr" rid="ref19">Fan et al., 2017</xref>). BlastN analysis of the <italic>rpoB</italic> gene of strain ML122-2 revealed 100% sequence identity with that of <italic>Bacillus velezensis</italic> strains and with reduced sequence identity to <italic>rpoB</italic> of <italic>B. siamensis</italic> (&#x003C;98.8%) and <italic>B. amyloliquefaciens</italic> (&#x003C;99.8%). This finding confirms that strain ML122-2 belongs to the <italic>B. velezensis</italic> species rather than <italic>B. siamensis</italic>. To validate this, the average nucleotide identity (ANI) of ML122-2 was analyzed in comparison with those of strains of the <italic>B. amyloliquefaciens, B. siamensis</italic>, and <italic>B. velezensis</italic> species. ML122-2 exhibits ANI values of 97.86, 97.85, and 94.65% with <italic>B. velezensis</italic> ATR2, <italic>B. amyloliquefaciens</italic> FBZ42, and <italic>B. siamensis</italic> SCSIO 05746, respectively. The ML122-2 genome was shown to lack identifiable CRISPR-Cas systems, while it is predicted to contain three prophage-associated regions (13.6, 31.8, and 28.7kb in length, respectively). Two of these appear to represent incomplete prophage regions, while one is predicted to be intact and located within positions 1,213,485-1,245,310 on the genome. This prophage region contains genes predicted to encode DNA replication enzymes, capsid and tail structural components, and lysis functions. BlastN analysis of this putative prophage region highlights that it is highly conserved among the sequenced genomes of <italic>B. velezensis</italic> strains.</p>
<p>Further <italic>in silico</italic> analysis was performed using BAGEL4 and antiSMASH to identify genes involved in the production of antimicrobial or bioactive compounds. A total of four putative bacteriocin or bacteriocin-like gene clusters were predicted by BAGEL4 software including those encoding the biosynthetic and immunity genes for mersacidin, amylocyclicin, ComX, and LCI (<xref rid="tab3" ref-type="table">Table 3</xref>). The predicted ML122-2 mersacidin gene cluster was shown to comprise of <italic>mrsK2</italic>, <italic>mrsR2</italic>, <italic>mrsF</italic>, <italic>mrsG</italic>, <italic>mrsE</italic>, <italic>mrsA</italic>, <italic>mrsR1</italic>, <italic>mrsD</italic>, <italic>mrsM</italic>, and <italic>mrsT</italic> and is similar to that of <italic>Bacillus</italic> sp. HIL-Y85/54728 (Genbank accession no. AJ250862; 98%) which was previously described by <xref ref-type="bibr" rid="ref3">Altena et al. (2000</xref>; <xref rid="fig2" ref-type="fig">Figure 2A</xref>). Therefore, it appears that a complete mersacidin gene cluster is present in the <italic>B. velezensis</italic> ML122-2 genome. The ML122-2 genome also contains a gene cluster with high identity (98%) to the amylocyclicin cluster of <italic>B. velezensis</italic> FZB42 (<xref ref-type="bibr" rid="ref52">Scholz et al., 2014</xref>; <xref rid="fig2" ref-type="fig">Figure 2B</xref>). The <italic>comX</italic> gene cluster of <italic>B. velezensis</italic> ML122-2 elicits 35% identity with that of <italic>B. velezensis</italic> FZB42 which encodes the competence pheromone ComX peptide, while the <italic>lci</italic> gene encodes a putative antimicrobial peptide, and exhibits 89% identity with the corresponding <italic>lci</italic> gene of <italic>B. velezensis</italic> FZB42 (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>). Gene clusters with nucleotide sequence similarity values below 30% were deemed insignificant.</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Identification of gene clusters involved in the ribosomally synthesized bacteriocins and secondary metabolite synthesis by <italic>B. velezensis</italic> ML122-2 using BAGEL4 (clusters 1, 3, 5, and 8) and antiSMASH (remainder of presented clusters).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Cluster</th>
<th align="left" valign="top" colspan="2">Genome location</th>
<th align="left" valign="top">Type</th>
<th align="left" valign="top">Bacteriocins or Secondary metabolites</th>
<th align="left" valign="top">Nucleotide identity (%)</th>
<th align="left" valign="top">Expected molecular mass (Da)</th>
<th align="left" valign="top">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">1</td>
<td align="left" valign="top">141,570</td>
<td align="left" valign="top">164,758</td>
<td align="left" valign="top">Lantipeptide class II</td>
<td align="left" valign="top">Mersacidin</td>
<td align="left" valign="top">98</td>
<td align="left" valign="top">1,826</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref23">Herzner et al., 2011</xref></td>
</tr>
<tr>
<td align="left" valign="top">2</td>
<td align="left" valign="top">300,796</td>
<td align="left" valign="top">342,214</td>
<td align="left" valign="top">Other<xref rid="tfn9" ref-type="table-fn"><sup>a</sup></xref></td>
<td align="left" valign="top">Bacilysin</td>
<td align="left" valign="top">100</td>
<td align="left" valign="top">270</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref62">Walker and Abraham, 1970</xref></td>
</tr>
<tr>
<td align="left" valign="top">3</td>
<td align="left" valign="top">867,464</td>
<td align="left" valign="top">887,797</td>
<td align="left" valign="top">Class I small RiPPs</td>
<td align="left" valign="top">Amylocyclicin</td>
<td align="left" valign="top">98</td>
<td align="left" valign="top">6,381</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref52">Scholz et al., 2014</xref></td>
</tr>
<tr>
<td align="left" valign="top">4</td>
<td align="left" valign="top">872,945</td>
<td align="left" valign="top">922,985</td>
<td align="left" valign="top">NRPS</td>
<td align="left" valign="top">Bacillibactin</td>
<td align="left" valign="top">100</td>
<td align="left" valign="top">882</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref11">Cheon et al., 2019</xref></td>
</tr>
<tr>
<td align="left" valign="top">5</td>
<td align="left" valign="top">917,801</td>
<td align="left" valign="top">937,987</td>
<td align="left" valign="top">ComX pheromone</td>
<td align="left" valign="top">ComX</td>
<td align="left" valign="top">35</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top">6</td>
<td align="left" valign="top">1,185,571</td>
<td align="left" valign="top">1,195,930</td>
<td align="left" valign="top">RiPP-like<xref rid="tfn10" ref-type="table-fn"><sup>b</sup></xref></td>
<td align="left" valign="top">Unknown</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top">7</td>
<td align="left" valign="top">1,401,273</td>
<td align="left" valign="top">1,466,079</td>
<td align="left" valign="top">NRPS</td>
<td align="left" valign="top">Surfactin</td>
<td align="left" valign="top">98</td>
<td align="left" valign="top">1,036</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref20">Gao et al., 2017</xref></td>
</tr>
<tr>
<td align="left" valign="top">8</td>
<td align="left" valign="top">1,461,209</td>
<td align="left" valign="top">1,481,344</td>
<td align="left" valign="top">Bacteriocin class II</td>
<td align="left" valign="top">LCI</td>
<td align="left" valign="top">89</td>
<td align="left" valign="top">5,468</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref70">Zhu et al., 2001</xref></td>
</tr>
<tr>
<td align="left" valign="top">9</td>
<td align="left" valign="top">1,539,768</td>
<td align="left" valign="top">1,616,420</td>
<td align="left" valign="top">TransAT-PKS<xref rid="tfn11" ref-type="table-fn"><sup>c</sup></xref></td>
<td align="left" valign="top">Rhizocticin A</td>
<td align="left" valign="top">22</td>
<td align="left" valign="top">351</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref46">Rapp et al., 1988</xref></td>
</tr>
<tr>
<td align="left" valign="top">10</td>
<td align="left" valign="top">2,183,974</td>
<td align="left" valign="top">2,238,601</td>
<td align="left" valign="top">TransAT-PKS<xref rid="tfn11" ref-type="table-fn"><sup>c</sup></xref></td>
<td align="left" valign="top">Difficidin</td>
<td align="left" valign="top">46</td>
<td align="left" valign="top">544</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref65">Wilson et al., 1987</xref></td>
</tr>
<tr>
<td align="left" valign="top">11</td>
<td align="left" valign="top">2,283,261</td>
<td align="left" valign="top">2,324,505</td>
<td align="left" valign="top">PKS-like<xref rid="tfn12" ref-type="table-fn"><sup>d</sup></xref></td>
<td align="left" valign="top">Butirosin A/butirosin B</td>
<td align="left" valign="top">7</td>
<td align="left" valign="top">555</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref16">Dion et al., 1972</xref></td>
</tr>
<tr>
<td align="left" valign="top">12</td>
<td align="left" valign="top">2,409,385</td>
<td align="left" valign="top">2,426,027</td>
<td align="left" valign="top">Terpene<xref rid="tfn13" ref-type="table-fn"><sup>e</sup></xref></td>
<td align="left" valign="top">Unknown</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top">13</td>
<td align="left" valign="top">2,725,345</td>
<td align="left" valign="top">2,813,129</td>
<td align="left" valign="top">TransAT-PKS<xref rid="tfn11" ref-type="table-fn"><sup>c</sup></xref></td>
<td align="left" valign="top">Macrolactin H</td>
<td align="left" valign="top">100</td>
<td align="left" valign="top">376</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref39">Nagao et al., 2001</xref></td>
</tr>
<tr>
<td align="left" valign="top">14</td>
<td align="left" valign="top">3,036,690</td>
<td align="left" valign="top">3,145,665</td>
<td align="left" valign="top">TransAT-PKS<xref rid="tfn11" ref-type="table-fn"><sup>c</sup></xref></td>
<td align="left" valign="top">Bacillaene</td>
<td align="left" valign="top">97</td>
<td align="left" valign="top">580</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref42">Patel et al., 1995</xref></td>
</tr>
<tr>
<td align="left" valign="top">15</td>
<td align="left" valign="top">3,201,379</td>
<td align="left" valign="top">3,339,220</td>
<td align="left" valign="top">TransAT-PKS<xref rid="tfn11" ref-type="table-fn"><sup>c</sup></xref></td>
<td align="left" valign="top">Plipastatin</td>
<td align="left" valign="top">97</td>
<td align="left" valign="top">1,464</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref32">Li et al., 2012</xref></td>
</tr>
<tr>
<td align="left" valign="top">16</td>
<td align="left" valign="top">3,364,156</td>
<td align="left" valign="top">3,386,039</td>
<td align="left" valign="top">Terpene<xref rid="tfn13" ref-type="table-fn"><sup>e</sup></xref></td>
<td align="left" valign="top">Unknown</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top">17</td>
<td align="left" valign="top">3,450,366</td>
<td align="left" valign="top">3,491,466</td>
<td align="left" valign="top">T3PKS<xref rid="tfn14" ref-type="table-fn"><sup>f</sup></xref></td>
<td align="left" valign="top">Unknown</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top">18</td>
<td align="left" valign="top">3,606,746</td>
<td align="left" valign="top">3,670,343</td>
<td align="left" valign="top">TransAT-PKS-like<xref rid="tfn15" ref-type="table-fn"><sup>g</sup></xref></td>
<td align="left" valign="top">Difficidin</td>
<td align="left" valign="top">53</td>
<td align="left" valign="top">544</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref65">Wilson et al., 1987</xref></td>
</tr>
<tr>
<td align="left" valign="top">19</td>
<td align="left" valign="top">4,016,677</td>
<td align="left" valign="top">4,080,082</td>
<td align="left" valign="top">TransAT-PKS-like<xref rid="tfn15" ref-type="table-fn"><sup>g</sup></xref></td>
<td align="left" valign="top">Difficidin</td>
<td align="left" valign="top">26</td>
<td align="left" valign="top">544</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref65">Wilson et al., 1987</xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Secondary metabolite cluster class abbreviations according to antiSMASH.</p>
<fn id="tfn9">
<label>a</label>
<p>cluster containing a secondary metabolite-related protein that does not fit into any other category.</p>
</fn>
<fn id="tfn10">
<label>b</label>
<p>other unspecified ribosomally synthesized and post-translationally modified peptide product (RiPP) cluster.</p>
</fn>
<fn id="tfn11">
<label>c</label>
<p>trans-AT PKS.</p>
</fn>
<fn id="tfn12">
<label>d</label>
<p>other types of PKS cluster.</p>
</fn>
<fn id="tfn13">
<label>e</label>
<p>terpene.</p>
</fn>
<fn id="tfn14">
<label>f</label>
<p>type III PKS.</p>
</fn>
<fn id="tfn15">
<label>g</label>
<p>trans-AT PKS fragment, with trans-AT domain not found.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Schematic image of the gene clusters associated with the ribosomally synthesized peptides, Mersacidin <bold>(A)</bold> and amylocyclicin <bold>(B)</bold> of strains <italic>B. velezensis</italic> ML122-2 (red), <italic>B. velezensis</italic> FZB42 and <italic>B</italic>. sp. HIL Y-85,54,728. Predicted functions and sequence similarity are color-coded as indicated.</p>
</caption>
<graphic xlink:href="fmicb-12-789362-g002.tif"/>
</fig>
<p>In addition to ribosomally synthesized antimicrobial peptides, <italic>Bacillus</italic> spp. have been reported to produce non-ribosomally synthesized antimicrobial compounds. Sequence analysis using antiSMASH identified nine gene clusters predicted to be involved in the production of secondary metabolites including NRPs and PKs, of which six were shown to exhibit 75&#x2013;100% nucleotide identity to known NRP/PK clusters from strains of <italic>Bacillus</italic> spp. (<xref rid="tab3" ref-type="table">Table 3</xref>). Of these latter six clusters, five are predicted to encode NRPs (bacilysin, bacillibactin, surfactin, macrolactin H, and plipastatin), while the remaining one is associated with the biosynthesis of a PK (bacillaene). Genes associated with macrolactin biosynthesis are typically identified on the genomes of <italic>B. velenzensis</italic> strains, while they have not been observed among the genomes of <italic>B. siamensis</italic> or <italic>B. amyloliquefaciens</italic> strains (<xref ref-type="bibr" rid="ref19">Fan et al., 2017</xref>). This finding supports the reassignment of this strain as a <italic>B. velezensis</italic> strain. The bacilysin- and bacillibactin-associated clusters display 100% sequence identity with equivalent clusters in <italic>B. velezensis</italic> FZB42 which includes seven (<italic>bacABCDEFG</italic>) and five (<italic>dhbACEBF</italic>) subunit genes (<xref rid="fig3" ref-type="fig">Figures 3A</xref>,<xref rid="fig3" ref-type="fig">B</xref>), respectively. The bacillibactin biosynthesis cluster exhibits 75% nucleotide identity with its counterpart in <italic>B. subtilis</italic> subsp. <italic>subtilis</italic> str. 168, while the surfactin gene cluster (<italic>srfAA</italic>, <italic>srfAB</italic>, <italic>srfAC</italic>, and <italic>srfAD</italic>) exhibits 98 and 79% nucleotide identity with <italic>B. velezensis</italic> FZB42 and <italic>B. subtilis</italic> JH642, respectively. The genome of <italic>B. velezensis</italic> ML122-2 was shown to lack the <italic>ycxBCD</italic> genes located downstream of the <italic>sfp</italic> gene (<xref rid="fig3" ref-type="fig">Figure 3C</xref>). Furthermore, the macrolactin H biosynthesis gene cluster, <italic>mlnABCDEFGHI</italic>, exhibits 100% sequence identity to those of <italic>B. velezensis</italic> FZB42, whereas the plipastatin biosynthesis gene cluster, <italic>ppsABCDE</italic>, displays 97% identity with that of <italic>B. velezensis</italic> FZB42 (<xref rid="fig3" ref-type="fig">Figures 3D</xref>,<xref rid="fig3" ref-type="fig">E</xref>). The bacillaene-associated gene cluster shows 97% identity to that of <italic>B. velezensis</italic> FZB42, which consists of eight subunit genes, <italic>baeEDLMNJRS</italic> (<xref rid="fig3" ref-type="fig">Figure 3F</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>The gene clusters associated with the non-ribosomally synthesized peptides, bacilysin <bold>(A)</bold>, bacillibactin <bold>(B)</bold>, surfactin <bold>(C)</bold>, macrolactin H <bold>(D)</bold>, and plipastatin <bold>(E)</bold>, and polyketide, bacillaene <bold>(F)</bold>, of <italic>B. velezensis</italic> ML122-2 (red) compared to equivalent clusters in reference <italic>Bacillus</italic> strains. The predicted functions and sequence similarity are color-coded according to the legend.</p>
</caption>
<graphic xlink:href="fmicb-12-789362-g003.tif"/>
</fig>
</sec>
<sec id="sec13">
<title>Antimicrobial Purification and Mass Spectrometry Analysis</title>
<p>Based on genome analysis, <italic>B. velezensis</italic> ML122-2 has the genetic capacity to produce a considerable number of distinct antimicrobial compounds. Accordingly, in order to assess which of the predicted antimicrobial compounds are responsible for the observed antimicrobial activity of <italic>B. velezensis</italic> ML122-2, we characterized the antimicrobial peptides produced in cell pellets and CFS extracts and analyzed the active fractions by MALDI-TOF MS (see &#x201C;Materials and Methods&#x201D;; <xref rid="fig1" ref-type="fig">Figure 1</xref>). The MALDI-TOF mass spectrum displayed major ion peaks [M+H]<sup>+</sup> at <italic>m/z</italic> values of 1,059.25, 1,464.33, and 6,381.58, which correspond to the deduced molecular masses of surfactin (1,036kDa; <xref ref-type="bibr" rid="ref43">Pathak et al., 2014</xref>), plipastatin (1,464kDa; <xref ref-type="bibr" rid="ref15">Dimki&#x0107; et al., 2017</xref>), and amylocyclicin (6,381kDa; <xref ref-type="bibr" rid="ref52">Scholz et al., 2014</xref>), respectively (<xref rid="tab3" ref-type="table">Table 3</xref>; <xref rid="fig4" ref-type="fig">Figure 4A</xref>).</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>MALDI-TOF mass spectra of IPA supernatant from cell extract of <italic>B. velezensis</italic> ML122-2 <bold>(A)</bold>. Surfactin, amylocyclicin, and plipastatin were detected at <italic>m/z</italic> 1,059.25, 1,464.33 and 6,381.58, respectively. <bold>(B,C)</bold> Purification of amylocyclicin and plipastatin by RP-HPLC. The active fractions eluted at time interval of 25&#x2013;28 and 31&#x2013;37min in a gradient of 40&#x2013;85% propan-2-ol 0.1% trifluoroacetic acid represented the peaks of purified amylocyclicin (<italic>m/z</italic> 6,381.58 [M+H]<sup>+</sup> and 3,192.25, the doubly charged form) and plipastatin (<italic>m/z</italic> 1,462.57, 1,484.46 1,492.32, 1520.43 and 1542.54), respectively. <bold>(D)</bold> Partial surfactin purification <italic>via</italic> solvent extraction of <italic>B. velezensis</italic> ML122-2 from supernatant revealing corresponding masses at <italic>m/z</italic> 1,032.29, 1,046.25, 1,060.30 and 1,104.03.</p>
</caption>
<graphic xlink:href="fmicb-12-789362-g004.tif"/>
</fig>
<p>Further purification by RP-HPLC allowed separation of antimicrobial activities in two active fractions, one of which corresponded to ion peaks with <italic>m/z</italic> values of 1,449.9, 1,463.9, 1,471.9, 1,487.9, 1,485.9, and 1,501.9 (<xref rid="fig4" ref-type="fig">Figure 4B</xref>), and one which corresponded to the peaks at <italic>m/z</italic> 6,381.4 and 3,190.3 (<xref rid="fig4" ref-type="fig">Figure 4C</xref>). Since surfactin could not purified by RP-HPLC, possibly due to its inherent hydrophobic nature, (partial) purification of this compound was achieved by solvent extraction with ethyl acetate. Ethyl acetate possesses a lower polarity than isopropanol, which was used in the RP-HPLC purification and may explain its (near) absence in the original purification. Moreover, a previous study revealed that surfactin extraction by ethyl acetate is associated with high purity and yield of the compound (<xref ref-type="bibr" rid="ref7">Chen and Juang, 2008</xref>). The MALDI-TOF mass spectra of unpurified extract obtained from solvent extraction represented the peaks at <italic>m/z</italic> 1,032.38, 1,046.25, 1,060.24, and 1,103.99 (<xref rid="fig4" ref-type="fig">Figure 4D</xref>). Different molecular weights for purified plipastatin and purified surfactin have previously been described regarding the production of surfactin and fengycins/plipastatin with fatty acid side chains of 15 to 17 carbon atoms in a <italic>Bacillus</italic> strain (<xref ref-type="bibr" rid="ref29">Koumoutsi et al., 2004</xref>), resulting in incremental molecular mass increases of 14Da for purified plipastatin and surfactin. A previous study by <xref ref-type="bibr" rid="ref43">Pathak et al. (2014)</xref> reported the mass spectrum [M+H]<sup>+</sup> of surfactin from <italic>Bacillus</italic> strain at <italic>m</italic>/<italic>z</italic> 994.7, 1,008.7, 1,022.7, 1,036.7, 1,064.7, 1,078.7, and 1,092.7 consistent with unsaturated C<sub>12</sub>-C<sub>17</sub> &#x03B2;-hydroxy fatty acids. Similarly, [M+H]<sup>+</sup> ions at m/z 1,433.8, 1,447.8, 1,461.8, 1,475.8, and 1,489.9 were assigned to plipastatin isoforms that correspond to unsaturated C<sub>14</sub>-C<sub>18</sub> &#x03B2;-hydroxy fatty acids (<xref ref-type="bibr" rid="ref20">Gao et al., 2017</xref>). Here, we successfully purified surfactin <italic>via</italic> solvent extraction. Furthermore, based on peak height, it appeared that cells represented a better source of amylocyclicin and lipopeptides than CFS (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 2</xref>).</p>
<p>Genome analysis identified intact gene clusters associated with the biosynthesis of additional ribosomally (mersacidin) and non-ribosomally (macrolactin, bacillaene, bacilysin, and bacillibactin) synthesized compounds. However, the molecular masses associated with mersacidin, bacilysin, bacillibactin, macrolactin H, and bacillaene (<xref rid="tab3" ref-type="table">Table 3</xref>) were not detected through MALDI-TOF MS in either the crude or purified extracts suggesting that these compounds are not produced under the applied laboratory conditions.</p>
<p>The antibacterial activity of individually purified amylocyclicin, plipastatin, and surfactin against <italic>B. cereus</italic> TISTR 687, <italic>B. subtilis</italic> NCDO 10073, <italic>E. coli</italic> DH5&#x03B1;, <italic>L. innocua</italic> UCC3, <italic>Leu. paramesenteroides</italic> NCDO 869, MRSA DMST 20625, and <italic>S. aureus</italic> ATCC 25923 as determined by the agar well diffusion method is presented in <xref rid="tab4" ref-type="table">Table 4</xref> and <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 3</xref>. The purified amylocyclicin was shown to inhibit growth of all test indicator strains with the inhibitory value ranging between 7.8 and 24.0mm, while purified plipastatin represented antimicrobial activity against <italic>B. cereus</italic> TISTR 687, <italic>Leu. paramesenteroides</italic> NCDO 869, MRSA DMST 20625, and <italic>S. aureus</italic> ATCC 25923, with an associated zone of inhibition ranging from 7.5 to 7.8mm, and with no inhibition observed for <italic>B. subtilis</italic> NCDO 10073 and <italic>L. innocua</italic> UCC3. The purified surfactin obtained <italic>via</italic> solvent extraction was demonstrated to elicit antimicrobial activity against <italic>L. innocua</italic> UCC 3 and <italic>Leu. paramesenteroides</italic> NCDO 869, producing a zone of inhibition of 11.8 and 11.7mm, respectively, whereas no inhibition was observed when <italic>B. cereus</italic> TISTR 687, <italic>B. subtilis</italic> NCDO 10073, <italic>E. coli</italic> DH5&#x03B1;, and MRSA DMST 20625 and <italic>S. aureus</italic> ATCC 25923 were used as indicator bacteria (<xref rid="tab4" ref-type="table">Table 4</xref>; <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 3</xref>).</p>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>Antibacterial activity of CFS, purified amylocyclicin and purified plipastatin and purified surfactin against indicator strains using an agar well diffusion assay.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Indicator strain</th>
<th align="center" valign="top" colspan="4">Zone of inhibition</th>
</tr>
<tr>
<th align="left" valign="top">CFS</th>
<th align="left" valign="top">Purified amylocyclicin</th>
<th align="left" valign="top">Purified plipastatin</th>
<th align="left" valign="top">Purified surfactin</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>B. cereus</italic> TISTR 687</td>
<td align="left" valign="top">10.1&#x00B1;0.2</td>
<td align="left" valign="top">7.8&#x00B1;0.2</td>
<td align="left" valign="top">7.8&#x00B1;0.6</td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>B. subtilis</italic> NCDO 10073</td>
<td align="left" valign="top">0</td>
<td align="left" valign="top">10.5&#x00B1;0.4</td>
<td align="left" valign="top">0</td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>L. innocua</italic> UCC3</td>
<td align="left" valign="top">11.1&#x00B1;0.2</td>
<td align="left" valign="top">19.3&#x00B1;0.2</td>
<td align="left" valign="top">0</td>
<td align="left" valign="top">11.8&#x00B1;0.2</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Leu. paramesenteroides</italic> NCDO 869</td>
<td align="left" valign="top">16.5&#x00B1;0.0</td>
<td align="left" valign="top">24.0&#x00B1;0.4</td>
<td align="left" valign="top">7.8&#x00B1;0.2</td>
<td align="left" valign="top">11.7&#x00B1;0.5</td>
</tr>
<tr>
<td align="left" valign="top">MRSA DMST 20625</td>
<td align="left" valign="top">10.4&#x00B1;0.4</td>
<td align="left" valign="top">10.8&#x00B1;0.6</td>
<td align="left" valign="top">7.5&#x00B1;0.4</td>
<td align="left" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top"><italic>S. aureus</italic> ATCC 25923</td>
<td align="left" valign="top">10.4&#x00B1;0.4</td>
<td align="left" valign="top">11.8&#x00B1;0.2</td>
<td align="left" valign="top">7.5&#x00B1;0.4</td>
<td align="left" valign="top">0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data are expressed as mean&#x00B1;standard deviation (<italic>n</italic>=3).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec55">
<title>Transcriptional Activity of Genes Associated With the Gene Clusters</title>
<p>To validate the mass spectrometry-based identification of the (partially) purified compounds, transcriptional analysis of genes associated with amylocyclicin, surfactin, and plipastatin biosynthesis was undertaken. RT-qPCR analysis was performed for variation analysis of specific genes associated with amylocyclicin (<italic>acnA</italic>), plipastatin (<italic>ppsA</italic>), and surfactin (<italic>srfAA</italic>) production at different time points (24 and 48h) of <italic>B. velezensis</italic> ML122-2 cultivation. The <italic>rpsE</italic> gene which encodes the 30S-associated ribosomal protein S5 was used as a reference. Furthermore, since mersacidin was not detected (among others) in the analysis, it was selected as a representative negative control for the transcriptional analysis. At 24-h cultivation, <italic>ancA</italic>, <italic>ppsA</italic>, and <italic>srfAA</italic> genes were upregulated 1.57-, 2.80-, and 1.16-fold, while after 48-h incubation, the transcription levels were upregulated 1.23-, 1.75-, and 2.53-fold, respectively. The relative expression level of gene <italic>mrsA</italic> at 48-h incubation (0.18-fold) was not significant when compared with 24-h incubation (0.15-fold; <xref rid="fig5" ref-type="fig">Figure 5</xref>). The low transcription levels measured for the <italic>mrsA</italic> gene suggest lack of expression of this gene cluster, being consistent with a failure to detect mersacidin.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Transcriptional activity of <italic>mrsA</italic>, <italic>ancA</italic>, <italic>ppsA</italic>, and <italic>srfAA</italic> genes in 24 and 48h of <italic>B. velezensis</italic> cultivation. The housekeeping gene <italic>rpsE</italic> was used as the reference gene.</p>
</caption>
<graphic xlink:href="fmicb-12-789362-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="sec14" sec-type="discussions">
<title>Discussion</title>
<p>A previous study by <xref ref-type="bibr" rid="ref49">Rungsirivanich and Thongwai (2020)</xref> revealed antibacterial activity of <italic>B. velezensis</italic> ML122-2 against <italic>S. aureus</italic> ATCC 25923 and MRSA DMST 20625 which may play a role in microbiological control strategy in Assam tea plantation areas as well as Assam tea fermentation processes. Consequently, the aim of the current study was to identify, purify, and characterize antimicrobial compounds produced by <italic>B. velezensis</italic> ML122-2 isolated from an Assam tea leaf. Antimicrobial activity assays revealed that various indicator bacteria are inhibited by the CFS of <italic>B. velezensis</italic> ML122-2. Analysis of the genome sequence of <italic>B. velezensis</italic> ML122-2 using BAGEL4 identified two distinct bacteriocin gene clusters including those associated with the production of mersacidin and amylocyclicin genes, while six gene clusters potentially involved in the synthesis of secondary metabolites consisting of bacilysin, bacillibactin, surfactin, macrolactin H, bacillaene, and plipastatin identified using antiSMASH. Although the genome of <italic>B. velezensis</italic> ML122-2 appeared to contain the complete mersacidin gene cluster, mersacidin did not appear to be synthesized by <italic>B. velezensis</italic> ML122-2 under laboratory conditions which is consistent with the study by <xref ref-type="bibr" rid="ref23">Herzner et al. (2011)</xref>. The failure to detect mersacidin may be due to low expression levels of <italic>mrsA</italic> and associated genes. Possibly, the expression of the mersacidin-associated genes may be induced under stress conditions or specific media and deserves further investigation. It has previously been shown that inactivation of <italic>mrsR1</italic> causes loss of mersacidin production in synthetic medium by inhibiting MrsA synthesis (<xref ref-type="bibr" rid="ref21">Guder et al., 2002</xref>), while knockouts of <italic>mrsR2K2</italic> genes explicitly have been shown to prevent induction of mersacidin transcription (<xref ref-type="bibr" rid="ref51">Schmitz et al., 2006</xref>).</p>
<p>Several species of <italic>Bacillus</italic> can produce secondary metabolites with antimicrobial activity against plant pathogenic bacteria and fungi (<xref ref-type="bibr" rid="ref36">Lv et al., 2020</xref>), and plant growth-promoting activity with plant hormone production ability, such as indole-3-acetic acid (IAA) and 2,3-butanediol (<xref ref-type="bibr" rid="ref9">Chen et al., 2007</xref>). Various studies have reported the production of multiple antimicrobial compounds by <italic>Bacillus</italic> strains. A previous study by <xref ref-type="bibr" rid="ref22">Han et al. (2018)</xref> revealed a broad-spectrum of antimicrobial activity produced by <italic>B. amyloliquefaciens</italic> WY047 as a result of the simultaneous production of six antimicrobial substances. <xref ref-type="bibr" rid="ref20">Gao et al. (2017)</xref> presented an engineered <italic>B. subtilis</italic> pB2-L with the ability to co-produce surfactin and plipastatin. In the current study, <italic>B. velezensis</italic> ML122-2 was observed to co-produce amylocyclicin, plipastatin, and surfactin. Several reports highlight the role of amylocyclicin (<xref ref-type="bibr" rid="ref10">Chen et al., 2009</xref>), plipastatin/fengycin, and surfactin (<xref ref-type="bibr" rid="ref41">Ongena et al., 2007</xref>) in the biological control of plant pathogens. The study by <xref ref-type="bibr" rid="ref52">Scholz et al. (2014)</xref> revealed that amylocyclicin produced by <italic>B. velezensis</italic> FZB42 exhibits high antibacterial activity against Gram-positive bacteria (e.g., <italic>B. subtilis</italic>, <italic>B. cereus</italic>, <italic>Micrococcus luteus</italic>, and <italic>Paenibacillus granivorans</italic>). Surfactin exhibits antimicrobial and emulsification activities and inhibits biofilm formation (<xref ref-type="bibr" rid="ref8">Chen et al., 2015</xref>). Plipastatin, also known as fengycin, has been reported to demonstrate antibacterial (e.g., <italic>L. monocytogenes</italic>, <italic>S. aureus</italic>, and <italic>Salmonella</italic> Typhimurium) and antifungal (e.g., <italic>Fusarium oxysporum</italic> and <italic>Pythium ultimum</italic>) activities causing cellular membrane distortion and cell membrane pore formation and ultimately death of cells (<xref ref-type="bibr" rid="ref20">Gao et al., 2017</xref>; <xref ref-type="bibr" rid="ref25">Jeong et al., 2018</xref>; <xref ref-type="bibr" rid="ref33">Lin et al., 2020</xref>). The ability to produce multiple antimicrobial compounds has been described to increase the potential for biological control (<xref ref-type="bibr" rid="ref22">Han et al., 2018</xref>). Our findings support the notion that <italic>B. velezensis</italic> ML122-2 found on Assam tea leaf plays a role in microbiological control in Assam tea or Miang cultivation <italic>via</italic> the production of antimicrobial peptides (<xref ref-type="bibr" rid="ref47">Rungsirivanich et al., 2019</xref>). Consequently, <italic>B. velezensis</italic> that can be found both on Assam tea leaves (<xref ref-type="bibr" rid="ref48">Rungsirivanich et al., 2020</xref>) and in fermented Assam tea products (<xref ref-type="bibr" rid="ref60">Unban et al., 2020</xref>) may exert a powerful biocontrol function in environments, preventing food spoilage through the production of antimicrobial compounds, such as amylocyclicin, plipastatin, and surfactin.</p>
</sec>
<sec id="sec15" sec-type="conclusions">
<title>Conclusion</title>
<p><italic>B. velezensis</italic> ML122-2 exhibits strong and broad-spectrum antimicrobial activity. Three antimicrobial peptides produced by <italic>B. velezensis</italic> ML122-2, that is, amylocyclicin, plipastatin, and surfactin, were purified from CFS and cell pellets, and their masses confirmed by MALDI-TOF mass spectrometry, this being consistent with transcriptional activity of specific marker genes for the corresponding gene clusters. Each purified peptide was shown to be antimicrobial, with amylocyclicin, in particular, eliciting substantial antimicrobial activity. These findings show that <italic>B. velezensis</italic> has the potential to play an important role in microbial biocontrol in Assam tea cultivation and Assam tea fermentation.</p>
</sec>
<sec id="sec16" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found at: <ext-link xlink:href="https://www.ncbi.nlm.nih.gov/genbank/" ext-link-type="uri">https://www.ncbi.nlm.nih.gov/genbank/</ext-link>, JAGTWM000000000, MH796212, CP000560, AL009126, AJ250862, and X70356.</p>
</sec>
<sec id="sec17">
<title>Author Contributions</title>
<p>PR, EP, JM, NT, and DS designed the experiments. PR, EP, PO'C, and DF analyzed the data. PR, JM, and DS investigated the data. NT and DS acquired the funding. PR and NT prepared the original draft. PR, PO'C, JM, NT, and DS reviewed and edited the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="sec41" sec-type="funding-information">
<title>Funding</title>
<p>This research was funded by the National Research Council of Thailand, grant number PHD60I0089; Tea Gallery Group (Thailand) Co., Ltd.; Amazing Tea Limited Partnership; the scholarship for Teaching Assistant and Research Assistant (TA/RA) awarded by the Graduate School, Chiang Mai University, Thailand and the APC Microbiome Ireland, University College Cork, Ireland. This publication has emanated from research conducted with the financial support of Science Foundation Ireland under Grant numbers 15/SIRG/3430, SFI/12/RC/2273-P1, and SFI/12/RC/2273-P2.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare this study received funding from Tea Gallery Group (Thailand) Co., Ltd. and Amazing Tea Limited Partnership. The funders were not involved in the study design, collection, analysis, interpretation of data, the writing of this article, or the decision to submit it for publication. All authors declare no other competing interests.</p>
</sec>
<sec id="sec21" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<p>This research was partially supported by the Biology Department, Faculty of Science; the Research Center in Bioresources for Agriculture, Industry, and Medicine, Chiang Mai University, Thailand; the School of Microbiology; and the APC Microbiome Ireland, University College Cork, Ireland.</p>
</ack>
<sec id="sec19" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2021.789362/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2021.789362/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.PDF" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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