AUTHOR=García-Lara Silverio 

TITLE=Book Review: Tortillas Wheat Flour and Corn Products

JOURNAL=Frontiers in Nutrition

VOLUME=3

YEAR=2016

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2016.00034

DOI=10.3389/fnut.2016.00034

ISSN=2296-861X