Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2018.00002 Nutrition Correction Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 Ma Sihui 1 Yada Koichi 2 Lee Hyunjin 3 Fukuda Youichi 4 Iida Akira 4 Suzuki Katsuhiko 2 * 1Graduate School of Sport Sciences, Waseda University, Shinjuku, Japan 2Faculty of Sport Sciences, Waseda University, Shinjuku, Japan 3Research Organization for Nano & Life Innovation, Waseda University, Shinjuku, Japan 4Faculty of Agriculture, Kindai University, Higashi-osaka, Japan

Edited and Reviewed by: Sergueï O. Fetissov, Université de Rouen, France

 *Correspondence: Katsuhiko Suzuki, katsu.suzu@waseda.jp

Specialty section: This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition

 30 01 2018 2018 5 2 18 12 2017 12 01 2018 Copyright © 2018 Ma, Yada, Lee, Fukuda, Iida and Suzuki. 2018 Ma, Yada, Lee, Fukuda, Iida and Suzuki

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 A corrigendum on Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 by Ma S, Yada K, Lee H, Fukuda Y, Iida A, Suzuki K. Front Nutr (2017) 4:63. doi: 10.3389/fnut.2017.00063 RAW264.7 cells COX-2 THP-1 macrophages free fatty acids inflammation

In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows.

PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb.

The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

 Reference Ma S Yada K Lee H Fukuda Y Iida A Suzuki K. Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2. Front Nutr (2017) 4:63.10.3389/fnut.2017.00063