Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?
Emma J. Derbyshire
Philip C. Calder- 1Nutritional Insight, London, United Kingdom
- 2Faculty of Medicine, School of Human Development and Health, University of Southampton, Southampton, United Kingdom
- 3National Institute for Health Research Southampton Biomedical Research Center, University Hospital Southampton National Health Service Foundation Trust and University of Southampton, Southampton, United Kingdom
Upper and lower respiratory tract infections are among the most common infections globally, and in the United Kingdom, they account for about half of all oral antibiotics prescribed. Antibiotic overuse and the emergence of “superbugs” that are resistant to their effects is a global problem that is becoming a serious concern. Considering this, the potential role of immunonutrition as a “prehabilitation” in helping to tackle bacterial infections and reduce over-reliance on antibiotic usage is gaining interest. This narrative mini-review summarizes current knowledge on the roles of certain nutrients in helping to modulate immune function, with particular focus on vitamin D. Vitamin D supplementation appears to reduce the risk of acute respiratory tract infections and thus could have a valuable role to play in reducing over-reliance on antibiotics. Investment in high-quality trials is needed to further explore this field.
Introduction
There has been an upsurge of novel bacterial, viral, and fungal respiratory pathogens that are becoming increasingly challenging to treat, with respiratory tract infections (RTIs) being exacerbated by antibiotic resistance of Gram-positive and Grain-negative bacteria (1). Acute respiratory tract infections (ARTIs), which include upper respiratory tract infections (URTIs), are, among adults, the most common cause of antibiotic prescription (2). In the United Kingdom, an examination of over eight million patient records from 587 general practices showed that URTIs accounted for around 31% of oral antibiotic prescriptions and lower respiratory tract infections (LRTIs) accounted for around 19% (3).
The very first antibiotic, salvarsan, was developed in 1910 while penicillin discovery by Alexander Fleming followed in 1928 (4). Multiple antibiotics have been discovered since then, but now, after about 100 years of the “antibiotic era,” fewer new antibiotics are being identified and significant antibiotic resistance has emerged (4). The World Health Organization considers that the unprecedented use of antibiotics and subsequent antimicrobial resistance (AMR) is currently one of the largest threats to global health, food security, and human development (5, 6).
In 2016, ARTIs were responsible for ~2.38 million deaths globally (7, 8). Within the European Union, 25,000 people have been estimated to die annually because of AMR with resultant societal costs of around 1.5 billion euros annually (9). By 2050, it has been estimated that some 10 million people globally could die annually as a result of AMR—with 390,000 Europeans estimated to be affected and even larger proportions of Asian (4,730,000) and African (4,140,000) populations (6). It has been further predicted that standard antibiotic treatments may no longer work, subsequently making infections more difficult to treat and control (10).
Given the high prevalence of ARTIs coupled with rising rates of AMR, novel approaches are needed for the future. The concept of “prehabilitation,” including the role of immunonutrition, could play a pivotal role in helping to both prevent and offset RTIs should these occur. Prehabilitation has been well defined elsewhere as: “interventions that can help to improve patient's health in advance of being exposed to a physiological stressor so they are then better able to cope with that stress” (11). This narrative mini-review describes how immunonutrition could become a valuable tool in conventional medicine. It focuses on ARTIs and vitamin D, for which there is an expanding body of evidence.
Nutrition, Infection, and Immunity
The roles of nutrients in supporting the function of the immune system are numerous and varied, with an adequate and balanced supply of nutrients being required if a suitable immune response is to be mounted (12). The immune system protects the body against infectious agents and is composed of innate responses—the body's first lines of defense—and adaptive responses that generate immunological memory (13). It is known that a bidirectional relationship exists between nutrition, infection, and immunity with changes in one impacting on each of the others (14). Micronutrients (vitamins and minerals) have extended roles influencing and supporting every stage of the human immune response (13). Subsequently, deficiencies in one or more micronutrients can affect both innate and adaptive immunity, resulting in immunosuppression and exacerbating susceptibility to infections (13).
A host of nutrients have been implicated as being essential for immunocompetence, including vitamins A, B2, B6, B9 (folic acid), B12, C, D, E, and iron, zinc, selenium, copper, and magnesium (14). Vitamins A, C, D, E, and zinc are important for the structural and functional integrity of the body's external and mucosal barriers to invading pathogens (15). Cellular processes of both innate and adaptive immunity, such as cell differentiation and proliferation, phagocytosis, respiratory burst, killing activity, cytokine production, and antibody production are all dependent on suitable amounts of vitamins A, D, C, E, B6, and B12, folate, iron, zinc, copper, selenium, and magnesium (15).
This mini-review focuses on vitamin D, due to the growing body of evidence favoring a role for vitamin D in preventing ARTIs. Vitamin D augments host barrier epithelial integrity by reinforcing intercellular junctions (16). It has also been found to trigger antimicrobial peptide production, which exhibits direct pathogen-killing capacity (17). The vitamin D receptor is expressed on many immune cell types including B-cells, T-cells, and antigen-presenting cells (18–20). Furthermore, some immune cell types, including macrophages and dendritic cells, can synthesize the active form of vitamin D, 1,25-dihydroxyvitamin D3 (21). These two observations suggest a high importance for vitamin D within the immune system. Indeed, vitamin D deficiency results in impaired localized innate immunity and a defective antigen-specific cellular immune response, correlated with a higher susceptibility to infections (22). Vitamin D metabolites have also been found to influence the expression and secretion of pro-inflammatory chemokines and cytokines (23), and vitamin D promotes the production of anti-microbial peptides such as cathelicidin (21, 24).
An established body of evidence now shows that 1,25-dihydroxyvitamin D3 influences endothelial membrane stability and acts on multiple parts of the innate and adaptive immune responses (21). Low levels of 1,25-dihydroxyvitamin D3 correlate with an increased risk of developing several immune-related disorders including respiratory infection and COVID-19 (21). Vitamin D has further been found to be involved in pulmonary angiotensin-converting enzyme 2 expression and has the ability to reduce lung surface tension in COVID-19 (25). Other work suggests that vitamin D may induce progesterone-induced blocking factor and exert inhibitory effects on inflammation including the cytokine IL-6, which tend to be elevated in COVID-19 (26).
Vitamin D and RTIs
A growing number of studies have investigated the role vitamin D on the occurrence of ARTIs. Table 1 summarizes evidence from meta-analyses and Table 2 summarizes evidence from RCTs, published in the last 5 years with a focus on adulthood, although some meta-analyses included extended age ranges.
Table 1. Summary of meta-analyses of vitamin D and RTIs with a focus on adults.
Table 2. Summary of recent RCTs investigating the effect of vitamin D supplementation on RTIs in adults.
Two meta-analyses focused on observational research (29, 30) and four focused on evidence from RCTs (27, 28, 31). Those collating observational findings found inverse relationships between serum 25-hydroxyvitamin D levels and risk and severity of ARTIs (29) and risk of community-acquired pneumonia (30). Meta-analyses pooling evidence from RCTs focused on findings from vitamin D supplementation programs represent a higher level of evidence since they can establish a cause-and-effect relationship. The largest meta-analysis included data from 45 RCTs (n = 73,384 subjects) concluding that daily dosing regimens providing 400–1,000 IU (10–25 μg) of vitamin D were most effective at protecting against ARTIs (27). Earlier meta-analyses reported similar findings: that vitamin D supplementation lowered ARTI risk (28), particularly among those with profound 25-hydroxyvitamin D deficiency at baseline (28). Focusing on vitamin D supplementation, a separate meta-analysis (15 RCTs, n = 7053) observed a 6% risk reduction of clinical RTIs, but this was not statistically significant and heterogeneity among the included studies was high (I2= 57%) (31).
Evidence from individual RCTs has reported similar findings. Five studies reported that vitamin D supplementation reduced the incidence (32, 35, 37), duration and severity (36), and symptoms (34) of RTIs. Among asthmatic patients, Ramos-Martinez et al. observed that vitamin D reduced RTIs, an effect that correlated with higher sputum levels of IL-10, IFN-γ, and cathelicidin LL-37 (35). Vitamin D dosages used among the different studies were highly variable, ranging from just 10 IU (0.25 μg daily) (35) up to 4,000 IU (100 μg daily) (37). Similarly, durations of RCTs were also wide-ranging, with the shortest being 4 weeks (34) and the longest, conducted in health care residents, being over a 12-month period (37).
Regarding pathological cause of infection, only four studies clearly specified whether these were bacterial (31, 35, 38) or viral (32). The remaining studies focused on the location, duration, and/or severity of RTIs, but their source was not clearly defined or diagnosed.
Discussion and Conclusions
Presently, vitamin D guidelines in the United Kingdom have been set at 10 μg daily from October to March to keep bones, teeth, and muscles healthy (39). However, given updated meta-analytical evidence and a growing number of RCTs, combined with the global COVID-19 pandemic, it seems timely that this advice should be updated to encompass respiratory health with the required supplemental dose being re-evaluated. Clearly, vitamin D intakes should conform to recommended upper safety limits established by expert authorities with the European Food Safety Authority setting an upper limit of 100 μg/day for adults, including pregnant and lactating women (40). Equally, supplementation should always be in addition to the consumption of a healthy, varied, and well-balanced diet. Nevertheless, a more desirable level of intake of vitamin D taking the latest evidence into account would be 2,000 IU (50 μg) daily to reduce the risk of ARTIs (41).
Regarding antibiotic use, more clinical studies evaluating the impact of vitamin D are needed as an outcome alongside ARTI incidence, symptoms, and severity. One Cochrane review evaluated evidence from seven studies where vitamin D was used as an adjunct to antibiotics to treat pneumonia, but findings were inconclusive (42). In Sweden, vitamin D3 supplementation [1,500–1,600 IU (37.5–40 μg) daily over 12 months] was found to significantly reduce antibiotic usage—from 20 to 15 days per person (43). Equally, future studies should clearly define the origin of pathological RTIs. It is possible that different vitamin D dosing regimens may be warranted for viral and bacterial infections, but there is presently not enough evidence to draw firm conclusions on this.
AMR poses a threat to future global health, and the current COVID-19 pandemic is highly damaging to health, societies, and economies. Urgent responses are needed. Supporting the immune system of the population in advance of exposure to infections (i.e., “immune prehabilitation”) would reduce the number and severity of infections and reduce use of antibiotics. Vitamin D has multiple roles in supporting the immune system (21, 44, 45) and evidence from RCTs demonstrates that supplemental vitamin D reduces risk of acquiring RTIs (32, 35, 37) as well as their duration and severity (34, 36) and may reduce antibiotic use (43). There is also evidence that individuals with better vitamin D status are less likely to develop COVID-19 and severe COVID-19 (46–48). Given these observations, guidance of vitamin D intake should consider immune health, in addition to bone, tooth, and muscle health. Higher vitamin D intake in the population would reduce infections, result in infections being less severe and reduce use of antibiotics. The RCTs that form the current evidence base have highly variable designs including substantial differences in dose of vitamin D used, regularity of dosing, and duration of dosing. Thus, further clinical trials and meta-analytical approaches are warranted to clarify matters of dose, dosing regimen, and the precise relationship between vitamin D status and immune and respiratory health in different groups of the population including older people and different ethnicities.
Author Contributions
ED and PC compiled, researched, wrote, and edited the review.
Conflict of Interest
ED is the founder of Nutritional Insight.
The remaining author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Keywords: respiratory tract infections, antibiotic resistance, vitamin D, immunonutrition, prehabilitation
Citation: Derbyshire EJ and Calder PC (2021) Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D? Front. Nutr. 8:652469. doi: 10.3389/fnut.2021.652469
Received: 12 January 2021; Accepted: 15 February 2021;
Published: 25 March 2021.
Edited by:
Emeir McSorley, Ulster University, United KingdomReviewed by:
Shima Shahjouei, Geisinger Health System, United StatesDayong Wu, Tufts University, United States
Copyright © 2021 Derbyshire and Calder. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Emma J. Derbyshire, emma@nutritional-insight.co.uk