AUTHOR=Shao Chuan , Wang Xiaoya , Wang Pan , Tang Hui , He Jiaquan , Wu Nan 

TITLE=Parkinson's Disease Risk and Alcohol Intake: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

JOURNAL=Frontiers in Nutrition

VOLUME=8

YEAR=2021

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.709846

DOI=10.3389/fnut.2021.709846

ISSN=2296-861X

ABSTRACT=<p><bold>Background:</bold> The association between Parkinson's disease (PD) risk and alcohol intake is a controversial topic.</p><p><bold>Objectives:</bold> To systematically assess the association between PD risk and alcohol intake.</p><p><bold>Methods:</bold> PubMed and Embase databases were searched for eligible studies with prospective design on PD risk and alcohol intake. A meta-analysis with a random-effects model and dose-response analysis was performed. Relative risk ratios (RRs) with 95% CIs were calculated.</p><p><bold>Results:</bold> Eleven prospective studies were included. Overall, a higher intake of alcohol was inversely associated with PD risk (RR: 0.81, 95% CI: 0.70–0.95, <italic>I</italic><sup>2</sup> = 73.7%). Significant differences existed between the specific types of alcoholic beverages and geographic area. Specifically, a significant association existed for beer (RR: 0.78, 95% CI: 0.65–0.94, <italic>I</italic><sup>2</sup> = 0.0%) and studies conducted in Asia (RR: 0.66, 95% CI: 0.55–0.80, <italic>I</italic><sup>2</sup> = 37.3%). Dose-response analysis indicated a nonlinear relationship between PD risk and alcohol exposure. No evidence for publication bias was detected.</p><p><bold>Conclusions:</bold> In summary, our meta-analysis suggests that alcohol consumption was associated with a decreased risk of PD, with a nearly U-shaped association. Future studies are warranted to clarify the question of a specific type of alcoholic beverage-dependent association, geographic area effect, and possible threshold effects regarding both the adverse and beneficial effects of alcohol.</p>