Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Yuandi Xi1,2† 
Xianyun Wang1† 
Kuo Liu1 Huanmei Zhang2,3,4 Xiangnan Ren2,3,4 
Ai Zhao2,5 Yuexin Yang2,3 Jianqiang Lai2,3,4* Rong Xiao1*- 1Beijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China
- 2China-DRIs Research Group on Human Milk Composition, Beijing, China
- 3National Institute for Nutrition and Health, Chinese Center for Disease Control, Beijing, China
- 4Key Laboratory of Human Milk Science, Chinese Center for Disease Control and Prevention, Beijing, China
- 5Wanke School of Public Health, Tsinghua University, Beijing, China
A corrigendum on
Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
by Xi, Y., Wang, X., Liu, K., Zhang, H., Ren, X., Zhao, A., Yang, Y., Lai, J., and Xiao, R. (2022). Front. Nutr. 9:1050011. doi: 10.3389/fnut.2022.1050011
In the published article, there was an error in affiliation 2. Instead of “China-DRIs Expert Committee on Human Milk Composition, Beijing, China”, it should be “China-DRIs Research Group on Human Milk Composition, Beijing, China.”
In the published article, there was an error regarding the affiliations for Huanmei Zhang, Xiangnan Ren, and Jianqiang Lai. As well as having affiliation(s) 2, 3, they should also have Key Laboratory of Human Milk Science, Chinese Center for Disease Control and Prevention, Beijing, China.
In the published article, there was an error in the author list, and author Yuexin Yang was erroneously excluded. The corrected author list appears below.
Yuandi Xi1,2†, Xianyun Wang1†, Kuo Liu1, Huanmei Zhang2,3,4, Xiangnan Ren2,3,4, Ai Zhao2,5, Yuexin Yang2,3, Jianqiang Lai2,3,4* and Rong Xiao1*
In the published article, there was an error in the Funding statement. A source of funding was missed from the statement. The correct Funding statement appears below.
Funding
This research was funded by the CNS Research Fund for DRIs; the National Natural Science Foundation of China (82273620, 81973018, and 82003459); the Key Laboratory of Trace Element and Nutrition, National Health Commission of China (WLKFZ202201).
In the published article, there was an error in the Author contributions.
A correction has been made to Author contributions, This sentence previously stated:
“YX, HZ, and AZ: applied the literature search and undertook the screening title and abstract screening. XW and XR: extracted the data and tabulated results. KL, YX, and XW: statistical analysis. YX and XW: wrote the initial version of the manuscript. JL and RX: critical revision of the paper for important intellectual content. All authors contributed to its final version and read and approved the final manuscript.”
The corrected sentence appears below:
“YX, HZ, and AZ: applied the literature search and undertook the screening title and abstract screening. XW and XR: extracted the data and tabulated results. KL, YX, and XW: statistical analysis. YX and XW: wrote the initial version of the manuscript. YY: validation of the paper for important figures. JL and RX: critical revision of the paper for important intellectual content. All authors contributed to its final version and read and approved the final manuscript.”
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: vitamin E, alpha-tocopherol, breast milk, lactation, meta-analysis
Citation: Xi Y, Wang X, Liu K, Zhang H, Ren X, Zhao A, Yang Y, Lai J and Xiao R (2023) Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis. Front. Nutr. 9:1099704. doi: 10.3389/fnut.2022.1099704
Received: 16 November 2022; Accepted: 22 November 2022;
Published: 23 February 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Xi, Wang, Liu, Zhang, Ren, Zhao, Yang, Lai and Xiao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Jianqiang Lai, 
jq_lai@126.com; Rong Xiao, xiaor22@ccmu.edu.cn
†These authors have contributed equally to this work