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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2023.1182998</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Correction</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Singh</surname> <given-names>Hira</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Lombardo</surname> <given-names>Mauro</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Goyal</surname> <given-names>Abhishek</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Kumar</surname> <given-names>Amrender</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Khar</surname> <given-names>Anil</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/109698/overview"/>
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<aff id="aff1"><sup>1</sup><institution>Department of Vegetable Science, Punjab Agricultural University</institution>, <addr-line>Ludhiana</addr-line>, <country>India</country></aff>
<aff id="aff2"><sup>2</sup><institution>Division of Vegetable Science, ICAR- Indian Agricultural Research Institute</institution>, <addr-line>New Delhi</addr-line>, <country>India</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University</institution>, <addr-line>Rome</addr-line>, <country>Italy</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Cardiology, Dayanand Medical College and Hospital</institution>, <addr-line>Ludhiana</addr-line>, <country>India</country></aff>
<aff id="aff5"><sup>5</sup><institution>Agricultural Knowledge Management Unit, ICAR-Indian Agricultural Research Institute</institution>, <addr-line>New Delhi</addr-line>, <country>India</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Anil Khar <email>anil.khar&#x00040;gmail.com</email></corresp>
<corresp id="c002">Hira Singh <email>hira&#x00040;pau.edu</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Nutrition and Sustainable Diets, a section of the journal Frontiers in Nutrition</p></fn></author-notes>
<pub-date pub-type="epub">
<day>23</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1182998</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>03</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>13</day>
<month>03</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Singh, Lombardo, Goyal, Kumar and Khar.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Singh, Lombardo, Goyal, Kumar and Khar</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<related-article id="RA1" related-article-type="corrected-article" journal-id="Front. Nutr." journal-id-type="nlm-ta" vol="10" page="1098320" xlink:href="10.3389/fnut.2023.1098320" ext-link-type="doi">A corrigendum on <article-title>Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population</article-title> by Singh, H., Lombardo, M., Goyal, A., Kumar, A., and Khar, A. (2023). <italic>Front. Nutr</italic>. 10:1098320. doi: <object-id>10.3389/fnut.2023.1098320</object-id></related-article>
<kwd-group>
<kwd><italic>Allium cepa</italic> L.</kwd>
<kwd>cardiovascular diseases</kwd>
<kwd>hypertension</kwd>
<kwd>onion bulbs</kwd>
<kwd>potassium</kwd>
<kwd>potassium/sodium ratio</kwd>
<kwd>sodium</kwd>
</kwd-group>
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<body>
<p>In the published article, there was an error regarding the affiliations for author Hira Singh. As well as having affiliation 1, they should also have Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.</p>
<p>An omission to the funding section of the original article was made in error. The following funding statement has been added:</p>
<p>Authors are thankful to the ICAR-Indian Agricultural Research Institute, New Delhi for providing financial support and conduct of the research program of the PhD student, HS. The research work was partially funded by the NAHEP-CAAST programme of Indian Council of Agricultural Research.</p>
<p>The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.</p>
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