Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
Josiane Morin-Bernier1,2 
Juan de Toro-Martín1,2 
Valentin Barbe1,2 
Rodrigo San-Cristobal1,2 Simone Lemieux1,2 Iwona Rudkowska3,4 Patrick Couture1 Olivier Barbier1,3,5 
Marie-Claude Vohl1,2*- 1Centre Nutrition, santé et société (NUTRISS)—Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada
- 2School of Nutrition, Université Laval, Québec, QC, Canada
- 3Laboratory of Molecular Pharmacology, Endocrinology and Nephrology Unit, Centre hospitalier universitaire de Québec-Université Laval Research Center, Québec, QC, Canada
- 4Department of Kinesiology, Université Laval, Québec, QC, Canada
- 5Faculty of Pharmacy, Université Laval, Québec, QC, Canada
A corrigendum on
Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
by Morin-Bernier, J., de Toro-Martín, J., Barbe, V., San-Cristobal, R., Lemieux, S., Rudkowska, I., Couture, P., Barbier, O., and Vohl, M.-C. (2024). Front. Nutr. 11:1327863. doi: 10.3389/fnut.2024.1327863
In the published article, there was an error in the description of the measurements of the short-chain fatty acids (SCFA).
A correction has been made to Materials and methods, 2.3 Genomic, lipidomic and metabolomic analyses. This sentence previously stated:
“Metabolomic analyses of SCFAs were carried out on the NUTRISS-INAF platform. Ultra-high performance liquid chromatography coupled to mass spectrometry (U-HPLC-MS) was used to profile plasma SCFA levels.”
The corrected sentence appears below:
“Metabolomic analyses of SCFAs were carried out on the NUTRISS-INAF platform. Gas chromatography flame ionization detection (GC-FID) was used to profile plasma SCFA levels as previously described (1).”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
References
Keywords: short-chain fatty acids, bile acids, gut microbiota, metabolic health, metabolomics, precision nutrition
Citation: Morin-Bernier J, de Toro-Martín J, Barbe V, San-Cristobal R, Lemieux S, Rudkowska I, Couture P, Barbier O and Vohl M-C (2024) Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation. Front. Nutr. 11:1388485. doi: 10.3389/fnut.2024.1388485
Received: 19 February 2024; Accepted: 26 February 2024;
Published: 08 March 2024.
Edited and reviewed by: Wimal Pathmasiri, University of North Carolina at Chapel Hill, United States
Copyright © 2024 Morin-Bernier, de Toro-Martín, Barbe, San-Cristobal, Lemieux, Rudkowska, Couture, Barbier and Vohl. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Marie-Claude Vohl, marie-claude.vohl@fsaa.ulaval.ca