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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Pharmacol.</journal-id>
<journal-title>Frontiers in Pharmacology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Pharmacol.</abbrev-journal-title>
<issn pub-type="epub">1663-9812</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
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<article-meta>
<article-id pub-id-type="publisher-id">587140</article-id>
<article-id pub-id-type="doi">10.3389/fphar.2020.587140</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Pharmacology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Conjugated Linoleic Acid and Brain Metabolism: A Possible Anti-Neuroinflammatory Role Mediated by PPAR&#x3b1; Activation</article-title>
<alt-title alt-title-type="left-running-head">Murru et al.</alt-title>
<alt-title alt-title-type="right-running-head">CLA Anti-Neuroinflammatory Activity</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Murru</surname>
<given-names>Elisabetta</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="http://loop.frontiersin.org/people/474016/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Carta</surname>
<given-names>Gianfranca</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="http://loop.frontiersin.org/people/471899/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Manca</surname>
<given-names>Claudia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="http://loop.frontiersin.org/people/471768/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sogos</surname>
<given-names>Valeria</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="http://loop.frontiersin.org/people/1042762/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pistis</surname>
<given-names>Marco</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="http://loop.frontiersin.org/people/36707/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Melis</surname>
<given-names>Miriam</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="http://loop.frontiersin.org/people/23374/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Banni</surname>
<given-names>Sebastiano</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="http://loop.frontiersin.org/people/40893/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<label>
<sup>1</sup>
</label>Department of Biomedical Sciences, University of Cagliari, <addr-line>Monserrato</addr-line>, <country>Italy</country>
</aff>
<aff id="aff2">
<label>
<sup>2</sup>
</label>Neuroscience Institute, National Research Council of Italy (CNR), <addr-line>Cagliari</addr-line>, <country>Italy</country>
</aff>
<author-notes>
<fn id="fn1" fn-type="other">
<label>
<sup>&#x2020;</sup>
</label>
<p>These authors contributed equally to this work</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/608821/overview">Angelo Sala</ext-link>, University of Milan, Italy</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1050587/overview">Patrizia Ris&#xe9;</ext-link>, University of Milan, Italy</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/89695/overview">Pallavi R. Devchand</ext-link>, University of Calgary, Canada</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Sebastiano Banni, <email>banni@unica.it</email>
</corresp>
<fn fn-type="other">
<p>This article was submitted to Inflammation Pharmacology, a section of the journal Frontiers in Pharmacology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>08</day>
<month>01</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2020</year>
</pub-date>
<volume>11</volume>
<elocation-id>587140</elocation-id>
<history>
<date date-type="received">
<day>24</day>
<month>07</month>
<year>2020</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>11</month>
<year>2020</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Murru, Carta, Manca, Sogos, Pistis, Melis and Banni</copyright-statement>
<copyright-holder>Murru, Carta, Manca, Sogos, Pistis, Melis and Banni</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Fatty acids play a crucial role in the brain as specific receptor ligands and as precursors of bioactive metabolites. Conjugated linoleic acid (CLA), a group of positional and geometric isomers of linoleic acid (LA, 18:2 n-6) present in meat and dairy products of ruminants and synthesized endogenously in non-ruminants and humans, has been shown to possess different nutritional properties associated with health benefits. Its ability to bind to peroxisome proliferator-activated receptor (PPAR) &#x3b1;, a nuclear receptor key regulator of fatty acid metabolism and inflammatory responses, partly mediates these beneficial effects. CLA is incorporated and metabolized into brain tissue where induces the biosynthesis of endogenous PPAR&#x3b1; ligands palmitoylethanolamide (PEA) and oleoylethanolamide (OEA), likely through a positive feedback mechanism where PPAR&#x3b1; activation sustains its own cellular effects through ligand biosynthesis. In addition to PPAR&#x3b1;, PEA and OEA may as well bind to other receptors such as TRPV1, further extending CLA own anti-neuroinflammatory actions. Future studies are needed to investigate whether dietary CLA may exert anti-inflammatory activity, particularly in the setting of neurodegenerative diseases and neuropsychiatric disorders with a neuroinflammatory basis.</p>
</abstract>
<kwd-group>
<kwd>conjugated linoleic acid</kwd>
<kwd>peroxisome proliferator-activated receptor &#x3b1;</kwd>
<kwd>brain</kwd>
<kwd>neuroinflammation</kwd>
<kwd>lipid nutrition</kwd>
</kwd-group>
<counts>
<page-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Fatty acids (FAs) are ubiquitous biological molecules that are used as metabolic fuels, essential components of cellular membranes and regulators of signaling molecules. Any tissue has its own peculiar preferential use for FAs: some are more prone for &#x3b2;-oxidation (e.g., muscles), others for the formation and the processing of bioactive metabolites (e.g., brain), or FA accumulation in the form of triglycerides (e.g., adipose tissue), or for the regulation and formation of desaturated/elongated metabolites (e.g., liver) and their release into the bloodstream for their transport to different tissues. In order to properly carry out all of these metabolic pathways, some sort of intracellular &#x201c;sensor&#x201d; is required, which can selectively drive FA metabolism according to cell tissue requirements and upon FA tissue availability. To this aim, the &#x201c;elaboration&#x201d; or the processing of dietary FAs are important to fulfill tissue FA requirements. Additionally, even though within a definite range, dietary FAs affect tissue composition, thereby directly or indirectly (i.e., through their metabolites) regulating FA-derived signaling molecules.</p>
<p>Conjugated linoleic acid (CLA), is a group of positional and geometric isomers of linoleic acid (LA, 18:2 n-6) present in meat and dairy products of ruminants (<xref ref-type="bibr" rid="B85">Martins et al., 2007</xref>), and endogenously synthesized in non-ruminants and in humans (<xref ref-type="bibr" rid="B134">Shingfield and Wallace, 2014</xref>). The most studied isomers are c9,t11, the natural isomer mostly present in foods, and t10,c12 mainly present in nutraceutical supplements.</p>
<p>As a consequence, plasma basal level of c,9t11 CLA has been detected (around 15&#xa0;nmoles/ml), as well as its metabolites. Interestingly, following supplementation, the plasma concentrations of c9,t11CLA and its metabolites were incorporated in a linear fashion (<xref ref-type="bibr" rid="B89">Mele et al., 2013</xref>).</p>
<p>Biological properties exerted by these isomers can be different or shared, depending on the effect and the tissue (<xref ref-type="bibr" rid="B25">Churruca et al., 2009</xref>) and have been shown to possess different nutritional properties (<xref ref-type="bibr" rid="B10">Belury, 2002</xref>; <xref ref-type="bibr" rid="B33">den Hartigh, 2019</xref>). However, some adverse effects have been described for the isomer c9,t11-CLA, such as increased levels of C-reactive protein (<xref ref-type="bibr" rid="B135">Smedman et al., 2005</xref>), a small decrease of insulin sensitivity of about 14.4 &#xb1; 16.7%, and increased levels of isoprostane, a marker of lipid peroxidation of 50 &#xb1; 40% in obese man (<xref ref-type="bibr" rid="B122">Riserus et al., 2004</xref>). t10,c12 CLA has also been shown to induce a small increase of isoprostane, compared with the isomer c9,t11 CLA (<xref ref-type="bibr" rid="B139">Tholstrup et al., 2008</xref>). However, the same group demonstrated that the isoprostane increase was not associated with risk markers of cardiovascular disease, inflammation, or fasting concentrations of insulin and glucose (<xref ref-type="bibr" rid="B117">Raff et al., 2008</xref>). Notably, isoprostane increase is suggested to not be ascribed to an ongoing lipid peroxidation, but rather to its reduced catabolism in peroxisomes due to a competition with CLA (<xref ref-type="bibr" rid="B66">Iannone et al., 2009</xref>). In order to evaluate potential adverse effects of CLA in humans, Wanders et al. designed a study on 61 healthy volunteers, which were administered with 20&#xa0;g/days of a c9,t11 and t10,c12 CLA isomers 80/20 mixture (<xref ref-type="bibr" rid="B147">Wanders et al., 2010a</xref>), and showed no changes in either lipoprotein profile or in liver and kidney function (<xref ref-type="bibr" rid="B148">Wanders et al., 2010b</xref>).</p>
<p>The numerous and contrasting biological effects reported for CLA (<xref ref-type="bibr" rid="B12">Benjamin et al., 2015</xref>) are probably due to its pleiotropic properties, and may not be explained by a single biochemical mechanism (<xref ref-type="bibr" rid="B73">Kennedy et al., 2008</xref>), although they are generally ascribed to its activities on lipid and energy metabolism. CLA metabolism, extensively studied especially in rodents (<xref ref-type="bibr" rid="B9">Banni et al., 1995</xref>; <xref ref-type="bibr" rid="B11">Belury and KempaSteczko, 1997</xref>; <xref ref-type="bibr" rid="B131">Sebedio et al., 1997</xref>), probably influences the metabolism of n-6 polyunsaturated FAs (PUFA) by competing for their formation (<xref ref-type="bibr" rid="B6">Banni et al., 1999</xref>; <xref ref-type="bibr" rid="B8">Banni, 2002</xref>) and enhances the formation of docosahexaenoic acid (DHA, 22:6 n-3) in experimental animals (<xref ref-type="bibr" rid="B111">Piras et al., 2015</xref>; <xref ref-type="bibr" rid="B22">Carta et al., 2019</xref>) and humans (<xref ref-type="bibr" rid="B101">Murru et al., 2018</xref>), by inducing peroxisomal &#x3b2;-oxidation (<xref ref-type="bibr" rid="B47">Ferdinandusse et al., 2003</xref>).</p>
<p>In a study performed on neonatal piglets fed with or without supplementation of CLA for 16&#xb0;days, aimed at investigating the incorporation and metabolism of CLA isomers in brain tissue (<xref ref-type="bibr" rid="B81">Lin et al., 2011</xref>), the authors showed that CLA significantly affected the biosynthesis of long-chain PUFA in liver and brain tissues by inhibiting LA elongation/desaturation pathways. The inhibitory effects were dependent on the reduced activity of delta 6 desaturase/elongase-5 (&#x394;6D/Elovl-5) and especially the alternate Elovl-A elongation/desaturation pathway and were associated with the fat content and the corresponding PUFA levels in the dietary fat (<xref ref-type="bibr" rid="B81">Lin et al., 2011</xref>).</p>
<p>In addition, it has been recently shown that dietary intake of CLA induced the biosynthesis of oleoylethanolamide (OEA) and palmitoylethanolamide (PEA) in the liver of obese Zucker rats, an effect associated to a reduced hepatic lipid deposition (<xref ref-type="bibr" rid="B111">Piras et al., 2015</xref>). OEA and PEA are natural ethanolamides of oleic acid (OA, 18:1 n-9) and palmitic acid (PA, 16:0), respectively. OEA reduces food intake and body weight gain in obese rats (<xref ref-type="bibr" rid="B53">Fu et al., 2005</xref>), stimulates lipolysis and FA oxidation (<xref ref-type="bibr" rid="B61">Guzman et al., 2004</xref>), reduces the content of triacylglycerol (TAG) in both the liver and adipose tissue (<xref ref-type="bibr" rid="B61">Guzman et al., 2004</xref>). All of these properties may be attributed to CLA ability to activate specific receptors such as peroxisome proliferator-activated receptors (PPAR) &#x3b1;, &#x3b2;/&#x3b4; and AMP-activated protein kinase (AMPK) (<xref ref-type="bibr" rid="B140">Trinchese et al., 2020</xref>). Despite the high brain expression of PPAR&#x3b2; and its possible role in regulating the metabolism of FAs and/or cholesterol, in inflammation processes and antioxidant mechanisms brain (<xref ref-type="bibr" rid="B62">Hall et al., 2008</xref>), very little is known nowadays about how CLA regulates this nuclear receptor in the healthy and diseased brain.</p>
<p>PPAR&#x3b1; is a ubiquitous ligand-activated transcriptional factor that belongs to the family of nuclear receptors. PPAR&#x3b1; regulates the expression of genes involved in FA metabolism, &#x3b2;-oxidation in both mitochondria and peroxisomes, acting as an intracellular FA sensor and regulating FA trafficking according to cell tissue requirements upon tissue FA availability. The discovery that FA are endogenous ligands of PPAR&#x3b1; occurred when Gottlicher et al. (<xref ref-type="bibr" rid="B60">Gottlicher et al., 1992</xref>) tested the capability of FA to activate PPAR&#x3b1; upon the observation that the class of synthetic PPAR&#x3b1; agonists fibrates and FA displayed similar biological activity. Indeed, fibrates and FA induce a conformational change of the PPARs, triggering the transcription of genes encoding for metabolic and cellular processes such as FA &#x3b2;-oxidation and adipogenesis representing key mediators of lipid homeostasis (<xref ref-type="bibr" rid="B37">Echeverria et al., 2016</xref>). Along with other studies, a bewildering array of compounds activating PPAR&#x3b1; has been discovered (<xref ref-type="bibr" rid="B130">Schoonjans et al., 1996</xref>). However, all the efforts made to demonstrate that these compounds directly bind to PPAR&#x3b1; have failed. This has led to the hypothesis that these compounds alter FA metabolism, which indirectly leads to the accumulation of endogenous PPAR&#x3b1; ligands (<xref ref-type="bibr" rid="B59">Gottlicher et al., 1993</xref>). A ligand-binding assay has been developed that facilitates the identification of ligands for PPAR&#x3b1; and PPAR&#x3b2;/&#x3b4;. It has been found that fibrates and specific FA/eicosanoids can bind to these receptors. This indicates that FA simultaneously serve as intermediary metabolites and as primary regulators of transcriptional networks (<xref ref-type="bibr" rid="B51">Forman et al., 1997</xref>).</p>
<p>Even though the comparison of the ligand activity among different fatty acids is extremely difficult to assess because their cellular concentration may vary greatly in different tissues, <xref ref-type="bibr" rid="B75">Krey et al. (1997)</xref> using co-activator-dependent receptor ligand assay (CARLA), screened several FA and found LA and linolenic acids the most affine to PPAR&#x3b1;. Interestingly, Moya-Camarena et al. found that CLA was by far more potent inducer than LA (<xref ref-type="bibr" rid="B98">Moya-Camarena et al., 1999</xref>).</p>
<p>PPAR&#x3b1; is also a key regulator of inflammatory responses (<xref ref-type="bibr" rid="B32">Delerive et al., 2001</xref>; <xref ref-type="bibr" rid="B74">Korbecki et al., 2019</xref>): its anti-inflammatory effects are primarily mediated through their abilities (shared with the other PPARs) to trans-repress (<xref ref-type="bibr" rid="B120">Ricote and Glass, 2007</xref>) the functions of many activated transcription factors, such as the transcription factor nuclear factor-&#x3ba;B (NF-&#x3ba;B), signal transducers and activators of transcription (STATs), activator protein 1 (AP1) and nuclear factor of activated T cells (NFAT) (<xref ref-type="bibr" rid="B31">Daynes and Jones, 2002</xref>; <xref ref-type="bibr" rid="B146">Wahli and Michalik, 2012</xref>). Data suggested that these metabolic and anti-inflammatory effects are not restricted to the periphery but also occur in the CNS. Therefore, if CLA is an avid ligand of PPAR&#x3b1;, it may as well possess anti-neuroinflammatory properties. If so, it must be first incorporated into cell tissue lipids in order to bind to PPAR&#x3b1;.</p>
<sec id="s1-1">
<title>Conjugated Linoleic Acid Incorporation and Metabolism in Brain Tissue in Rats and Humans</title>
<p>In peripheral tissues, CLA incorporation is prompt and its deposition occurs particularly in neutral lipids (NL). CLA and its desaturated and elongated metabolites are likely biosynthesized and then transported to extrahepatic tissues, as evidenced by their high concentration also in plasma and adipose tissue after dietary CLA administration. Given that modification of FA profile in the brain by dietary FAs is quite difficult (<xref ref-type="bibr" rid="B157">Zamberletti et al., 2017</xref>; <xref ref-type="bibr" rid="B22">Carta et al., 2019</xref>; <xref ref-type="bibr" rid="B23">Carta et al., 2020</xref>), this is also true for dietary CLA.</p>
<p>In rats fed a diet supplemented with 150&#xa0;mg/day of 9c,11t or 9t,11t or 10t,12c or 10t,12t isomers for six days, only minor changes in CLA brain concentrations were found (<xref ref-type="bibr" rid="B2">Alasnier et al., 2002</xref>). This might be due to either 1) a preferential incorporation of CLA in tissue TAG (<xref ref-type="bibr" rid="B7">Banni et al., 2001</xref>; <xref ref-type="bibr" rid="B106">Paterson et al., 2002</xref>) and the relative virtual lack of this lipid fraction in brain tissue; or 2) a very selective and steady incorporation of FAs in the brain (<xref ref-type="bibr" rid="B127">Salem and Niebylski, 1995</xref>); or else 3) a rapid CLA metabolism to other conjugated FAs in the brain.</p>
<p>Fa and co-workers (<xref ref-type="bibr" rid="B42">Fa et al., 2005</xref>) administered a single dose of CLA (2&#xa0;g by gavage) to female Sprague&#x2013;Dawley rats to monitor its incorporation and metabolization up to 24&#xa0;h. Confirming previous research, CLA incorporation was much lower in the brain than in the other tissues examined. At 24&#xa0;h CLA isomer concentrations were both increased by four folds in plasma and liver and two folds in brain, whereas in adipose tissue 9c,11t isomer increased six folds and t10,c12 by four folds. However, a relative high accumulation of CLA metabolites was found, particularly products of peroxisomal &#x3b2;-oxidation related to the content of the precursor. The discrete levels of the two CLA isomers measured in plasma could be ascribed to the different rates of hydrolyzation of the isomers in chylomicron TAG by lipoprotein lipase. In the brain, the level of the t10,c12 isomer was lower than that of the c9,t11 isomer, probably because of the enhanced metabolism of t10,c12 with respect to c9,t11, as shown by higher concentrations of t10,c12 metabolites. t10,c12 seemed to be &#x3b2;-oxidized very efficiently in all tissues, particularly in the brain. Products of peroxisomal &#x3b2;-oxidation of CLA were detected in experiments <italic>in vivo</italic> and <italic>in vitro,</italic> confirming that CLA could act as a ligand to brain PPAR&#x3b1; (<xref ref-type="bibr" rid="B30">Cullingford et al., 1998</xref>; <xref ref-type="bibr" rid="B97">Moreno et al., 2004</xref>).</p>
<p>Interestingly, astrocytes may play a crucial role on CLA metabolization as confirmed by <italic>in vitro</italic> studies (<xref ref-type="bibr" rid="B42">Fa et al., 2005</xref>). Cerebellar astrocytes were isolated from 7&#xa0;days-old Sprague&#x2013;Dawley rats and treated with 100&#xa0;&#xb5;M of CLA mixture, were shown to produce relevant concentration of CLA metabolites. These results suggest that activation of PPAR-mediated differentiation pathways could be a mechanism by which CLA could exert beneficial effects on the brain, especially in disorders characterized by an impairment of peroxisomal &#x3b2;-oxidation inducing demyelination of nerve fibers. This is the case of X&#x2212;linked adrenoleukodystrophy (ALD), characterized by an abnormal accumulation of very long-chain FAs (VLCFA), owing to defects of the ALDP, an integral peroxisomal membrane protein (<xref ref-type="bibr" rid="B36">Douar et al., 1994</xref>), specifically 26:0 which is almost exclusively &#x3b2;-oxidized in peroxisomes. The increase of VLCFA intercalated in the membrane may account for demyelination and increased immunoreactivity (<xref ref-type="bibr" rid="B5">Baes and Aubourg, 2009</xref>). A mixture of glycerol trioleate and glycerol trierucate, 4:1, Lorenzo&#x2019;s oil (LO), reduced plasma levels of VLCFA competitively inhibiting the elongase that forms VLCFA. However, LO decreased plasma VLCFAs, while it did not prevent ALD (<xref ref-type="bibr" rid="B35">Di Biase and Markus, 1998</xref>), probably because erucic acid (22:1) may not accumulate sufficiently into brain lipids due to very low desorption (<xref ref-type="bibr" rid="B113">Poulos et al., 1994</xref>; <xref ref-type="bibr" rid="B63">Hamilton et al., 2007</xref>). Cappa and co-workers (<xref ref-type="bibr" rid="B21">Cappa et al., 2012</xref>) treated five ALD women, who were not treated with LO therapy at the study entry, with a mixture of LO (40&#xa0;g/day) plus a mixture of CLA (5&#xa0;g/day) for 2&#xa0;months, a dose sufficiently high to be incorporated in the central nervous system (CNS). Treatment with the mixture LO &#x2b; CLA significantly increased CLA levels to 50&#xa0;nmol and 1,2&#xa0;nmol/ml (around five and two folds vs. the baseline levels) in plasma and CSF respectively. This approach was based on the hypothesis that CLA may act synergistically with LO, as CLA is a high-affinity ligand of PPAR&#x3b1; (<xref ref-type="bibr" rid="B98">Moya-Camarena et al., 1999</xref>), and might thereby induce the key enzymes for peroxisomal &#x3b2;-oxidation (<xref ref-type="bibr" rid="B119">Reddy and Hashimoto, 2001</xref>).</p>
<p>CLA may also contribute to the shortening of 24:0 and ameliorate eicosanoid and oxidative stress product catabolism by increasing peroxisomal &#x3b2;-oxidation, acting as an anti-inflammatory and antioxidative factor. In all patients, the LO &#x2b; CLA mixture treatment decreased plasma levels of VLCFA, while increased CLA levels in plasma and cerebrospinal fluid (CSF) and the docosahexaenoic acid/eicosapentaenoic acid (22:6/20:5) ratio, an indirect marker of peroxisomal &#x3b2;-oxidation induced by PPAR&#x3b1; (<xref ref-type="bibr" rid="B48">Ferdinandusse et al., 2002</xref>). Cappa et al. study demonstrated for the first time that CLA promptly crosses the human blood-brain barrier (<xref ref-type="bibr" rid="B21">Cappa et al., 2012</xref>). Furthermore, because there was a correlation between changes of CLA concentrations in CSF and plasma, this may suggest that the linear dose-response found in plasma of experimental animals (<xref ref-type="bibr" rid="B6">Banni et al., 1999</xref>) and more recently in humans (<xref ref-type="bibr" rid="B101">Murru et al., 2018</xref>) may also occur in CSF.</p>
</sec>
<sec id="s1-2">
<title>
<italic>In Vivo</italic> Brain CLA Effects in Experimental Animals and Humans</title>
<p>Although CLA isomers are incorporated and metabolized in the brain of several species, pieces of evidence about its impact on brain function are still limited, not being adequately addressed in both experimental animals and humans.</p>
<p>Different studies evaluated the potential benefits of CLA on neurodegenerative diseases as Alzheimer&#x2019;s disease (AD) or other disorders that may contribute to dementia in elderly people by modulating the neuroinflammation in the brain. The brain seems to be exceptionally susceptible to peroxidation, and neurodegenerative diseases are accompanied by the activation of defensive mechanisms such as astrogliosis (<xref ref-type="bibr" rid="B123">Rojo et al., 2014</xref>), macroautophagy (<xref ref-type="bibr" rid="B50">Filomeni et al., 2015</xref>) and the activation of nuclear factor-E2-related factor 2 (Nrf2), by controlling cell redox homeostasis through the production/recycling of the intracellular antioxidant glutathione (<xref ref-type="bibr" rid="B18">Calabrese et al., 2010</xref>; <xref ref-type="bibr" rid="B69">Johnson and Johnson, 2015</xref>).</p>
<p>Previous studies indicated that CLA improved systemic antioxidant and detoxifying defences via the activation of the Nrf2 pathway (<xref ref-type="bibr" rid="B95">Mollica et al., 2014</xref>; <xref ref-type="bibr" rid="B13">Bergamo et al., 2016</xref>). It is possible to hypothesize that its dietary supplementation might alleviate age-dependent neurodegenerative signs as showed in neuropsychiatric lupus old/diseased MRL/MpJ-Faslpr mice, considered an animal model of depression because of the spontaneous development of depressive-like behavior and autoimmune/oxidative stress signs (<xref ref-type="bibr" rid="B96">Monaco et al., 2018</xref>; <xref ref-type="bibr" rid="B26">Cigliano et al., 2019</xref>). In this study, mice (20- to 22-weeks-old) fed for five weeks with a daily supplementation of synthetic CLA mixture displayed a reduction of all pathological features in the brain when compared to young mice or healthy controls. This finding indicates a preventive effect of CLA against age-associated neuronal injury and hyper-activation of oxidative stress-activated compensatory mechanisms (<xref ref-type="bibr" rid="B96">Monaco et al., 2018</xref>).</p>
<p>An altered phospholipid (PL) metabolism may be associated with the loss of synapses and neurons, the formation of senile plaques and neurofibrillary tangles in AD (<xref ref-type="bibr" rid="B107">Pettegrew, 1989</xref>; <xref ref-type="bibr" rid="B44">Farooqui and Horrocks, 1994</xref>) and the decreased membrane fluidity. All these factors may be associated with functional and degenerative changes in the brain (<xref ref-type="bibr" rid="B40">Erin et al., 1986</xref>). One of the CLA functions is to alter, mostly decreasing, prostaglandin formation in a tissue-specific manner (<xref ref-type="bibr" rid="B152">Whigham et al., 2001</xref>; <xref ref-type="bibr" rid="B10">Belury, 2002</xref>; <xref ref-type="bibr" rid="B153">Whigham et al., 2002</xref>). Arachidonic acid (ARA, 20:4 n-6), the principal FA esterified in sn-2 position of PL, can be specifically cleaved by phospholipases A2 (PLA2) (<xref ref-type="bibr" rid="B34">Dennis, 1987</xref>; <xref ref-type="bibr" rid="B56">Glaser et al., 1990</xref>; <xref ref-type="bibr" rid="B154">Wightman and Dallob, 1990</xref>; <xref ref-type="bibr" rid="B45">Farooqui et al., 2000</xref>) and converted into its inflammatory metabolite, prostaglandins G2 (PGE2), by cyclooxygenases (COX) enzyme (<xref ref-type="bibr" rid="B94">Miyamoto et al., 1976</xref>; <xref ref-type="bibr" rid="B145">Van der Ouderaa et al., 1977</xref>; <xref ref-type="bibr" rid="B104">Pagels et al., 1983</xref>; <xref ref-type="bibr" rid="B138">Tanaka et al., 1987</xref>; <xref ref-type="bibr" rid="B143">Ujihara et al., 1988</xref>). However, in the brain, ARA is mainly reincorporated into PLs (<xref ref-type="bibr" rid="B118">Rapoport, 1999</xref>; <xref ref-type="bibr" rid="B79">Leslie, 2004</xref>), through which can modulate neuronal function by various mechanisms (<xref ref-type="bibr" rid="B71">Katsuki and Okuda, 1995</xref>; <xref ref-type="bibr" rid="B46">Farooqui et al., 1997</xref>). Thus, regulation of PLA2 activity is important to maintain basal levels of ARA, lysophospholipids and to perform normal brain function (<xref ref-type="bibr" rid="B45">Farooqui et al., 2000</xref>; <xref ref-type="bibr" rid="B109">Phillis and O&#x27;Regan, 2004</xref>). The reduction of PLA2 activity in the brain may be involved in neuronal degeneration (<xref ref-type="bibr" rid="B55">Gattaz et al., 1995</xref>; <xref ref-type="bibr" rid="B124">Ross et al., 1998</xref>; <xref ref-type="bibr" rid="B128">Schaeffer et al., 2010</xref>). In cholinergic neurons, for instance, PLA2 controls the breakdown of phosphatidylcholine to produce choline for acetylcholine synthesis, and may contribute to the cholinergic deficit observed in AD (<xref ref-type="bibr" rid="B16">Blusztajn and Wurtman, 1983</xref>; <xref ref-type="bibr" rid="B15">Blusztajn et al., 1987</xref>). To date, a few studies concerning the effects of CLA on the activity and expression of PLA2 in <italic>in vivo</italic> tissues, especially in the brain, are available (<xref ref-type="bibr" rid="B1">Akdis et al., 2000</xref>; <xref ref-type="bibr" rid="B38">Eder et al., 2003</xref>; <xref ref-type="bibr" rid="B121">Ringseis et al., 2006</xref>; <xref ref-type="bibr" rid="B137">Stachowska et al., 2007</xref>). In the hippocampus of Wistar rats fed with a diet high in CLA, the mRNA levels of <italic>pla2</italic> were increased together with the augmented enzymatic activity of PLA2 enzyme, and a potential correlation with memory improvement was observed (<xref ref-type="bibr" rid="B54">Gama et al., 2015</xref>).</p>
<p>These discrepant results in the literature suggest the importance of more studies aimed at a precise explanation of the relationship between PL metabolism and cognition. Animal models and clinical studies suggested that the activity and gene expression of PLA2 may involve the activation of PPARs (<xref ref-type="bibr" rid="B76">Kummer and Heneka, 2008</xref>). In fact, while especially PPAR&#x3b3; has been implicated in neural cell differentiation and death, as well as in inflammation and neurodegeneration in astrocytes (<xref ref-type="bibr" rid="B28">Combs et al., 2000</xref>; <xref ref-type="bibr" rid="B64">Heneka et al., 2000</xref>; <xref ref-type="bibr" rid="B31">Daynes and Jones, 2002</xref>; <xref ref-type="bibr" rid="B155">Xu and Drew, 2007</xref>; <xref ref-type="bibr" rid="B14">Bernardo and Minghetti, 2008</xref>), PPAR&#x3b1; is involved in acetylcholine metabolism (<xref ref-type="bibr" rid="B43">Farioli-Vecchioli et al., 2001</xref>) and is related to excitatory amino acid neurotransmission and oxidative stress defence (<xref ref-type="bibr" rid="B97">Moreno et al., 2004</xref>). Interestingly, Sergeeva et al. showed that the expression of PLA2 was inhibited by PPAR&#x3b1; and PPAR&#x3b3; agonists in naive astrocytes, but was increased by PPAR&#x3b3; activation in lipopolysaccharide (LPS)-stimulated astrocytes (<xref ref-type="bibr" rid="B133">Sergeeva et al., 2010</xref>). Thus, CLA-induced enhancement of PLA2 gene expression may be mediated by the activation of PPAR&#x3b3; in the brain and might depend on the inflammatory status of the tissue (<xref ref-type="bibr" rid="B54">Gama et al., 2015</xref>).</p>
<p>There are few studies examining the mechanisms of CLA modulation of eicosanoids in the brain (<xref ref-type="bibr" rid="B102">Nakanishi et al., 2003</xref>). A reduction of ARA-derived eicosanoids by CLA is explained by the inhibition of the level of mRNA, protein, or activity of the COX-1 constitutive enzyme and/or the COX-2 inducible form (<xref ref-type="bibr" rid="B17">Bulgarella et al., 2001</xref>). COX-2 mRNA is elevated in the brain (<xref ref-type="bibr" rid="B72">Kaufmann et al., 1996</xref>; <xref ref-type="bibr" rid="B156">Yasojima et al., 1999</xref>) and is associated with inflammatory responses induced by stimuli including cytokines, tumor promoters, and growth factors (<xref ref-type="bibr" rid="B132">Seibert et al., 1995</xref>; <xref ref-type="bibr" rid="B19">Cao et al., 1996</xref>). Notably, CLA supplementation in maternal diet during pregnancy significantly reduced PGE2 levels in the cerebrum of mice at weaning, an effect that seems to persist until adulthood. CLA probably mitigates the toxic impact of &#x3b2;-amyloid in neurons by decreasing amyloid precursor protein gene expression and its holoprotein synthesis (<xref ref-type="bibr" rid="B86">Mattson et al., 1992</xref>; <xref ref-type="bibr" rid="B78">Lee et al., 1999</xref>; <xref ref-type="bibr" rid="B88">Melchor et al., 2000</xref>).</p>
<p>In female X-linked adrenoleukodystrophy patients, CLA exerted anti-neuroinflammatory activity (<xref ref-type="bibr" rid="B21">Cappa et al., 2012</xref>). In fact, changes in FA profile, especially in CLA incorporation, resulted in improved somatosensory evoked potentials and reduced IL-6 levels in CSF (<xref ref-type="bibr" rid="B21">Cappa et al., 2012</xref>). In addition, CLA crosses the human placenta to the fetus (<xref ref-type="bibr" rid="B83">Martin et al., 2000</xref>; <xref ref-type="bibr" rid="B39">Elias and Innis, 2001</xref>), is present in small amounts in human milk (<xref ref-type="bibr" rid="B87">McGuire et al., 1997</xref>), and is incorporated into infant plasma lipids (<xref ref-type="bibr" rid="B67">Innis and King, 1999</xref>). In the progeny of rat dams fed with goat milk containing CLA, the anxiety-like behavior was reduced, physical growth ameliorated and cortical electrical activity improved, demonstrating the importance of CLA on neonatal development and health (<xref ref-type="bibr" rid="B136">Soares et al., 2013</xref>). Thus, CLA may favor the neurodevelopment occurring during the embryonic phase and the initial phases of life (<xref ref-type="bibr" rid="B99">Muller et al., 2015</xref>). Queiroz et al. reported that maternal supplementation with different CLA concentrations (1% and 3%) during gestation and lactation in rats positively affected neurodevelopment by anticipating reflex maturation and improving working memory in the offspring. These effects might be indirect or through some metabolites since CLA was found in the brain only in trace amounts (<xref ref-type="bibr" rid="B116">Queiroz et al., 2019</xref>).</p>
<p>CLA can also exert beneficial effects on fat deposition and body weight and might facilitate decreased food intake and increased energy expenditure (<xref ref-type="bibr" rid="B150">Wang and Jones, 2004</xref>; <xref ref-type="bibr" rid="B126">Salas-Salvado et al., 2006</xref>). To better elucidate the mechanism of the actions of exogenous CLA administration on the expression of hypothalamic neuropeptides known to regulate food intake, a group of researchers demonstrated that direct intracerebroventricular administration of CLA in rats inhibited appetite regulation, which was related with the decreased expression of the orexigenic neuropeptides Y (NPY) and agouti-related protein (AgRP) (<xref ref-type="bibr" rid="B20">Cao et al., 2007</xref>). Remarkably, PPAR&#x3b1; activation has been shown to produce satiety and reduces body weight gain in wild-type mice, but not in mice deficient in PPAR&#x3b1; (<xref ref-type="bibr" rid="B52">Fu et al., 2003</xref>).</p>
</sec>
<sec id="s1-3">
<title>Effects of Conjugated Linoleic Acid on Brain Cells <italic>in vitro</italic>
</title>
<p>Molecular mechanisms underlying the effects of CLA in the CNS were studied in different neural cell culture models. Astrocytes represent the most abundant type of glial cells and are responsible for a large variety of functions in the healthy CNS, including synaptogenesis, neuronal transmission and synaptic plasticity. Astrocytes also participate in immune and inflammatory responses and produce a wide range of factors, such as cytokines or chemokines that contribute to the inflammatory state of the CNS after injury or during neurodegenerative diseases (<xref ref-type="bibr" rid="B27">Colombo and Farina, 2016</xref>).</p>
<p>CLA induces a decrease in inflammatory factors in primary human astrocyte culture, suggesting a potential nutritional role in modulating astrocyte inflammatory response. Both c9,t11 and t10,c12 isomers determine a downregulation of proinflammatory cytokine expression, such as tumor necrosis factor-&#x3b1; (TNF-&#x3b1;), interleukin-1&#x3b2; (IL-1&#x3b2;), and RANTES (regulated upon activation, normal T cell expressed and secreted), but only t10,c12 decreases ARA production. Interestingly, CLA exerts anti-inflammatory activity in astrocytes modifying FA metabolism as suggested by the increase of the 22:6/20:5 ratio (<xref ref-type="bibr" rid="B125">Saba et al., 2019</xref>), indicating an increased peroxisomal &#x3b2;-oxidation induced by PPAR&#x3b1;.</p>
<p>In AD, amyloid precursor protein (APP) cleavage by &#x3b2;-secretase (BACE1) generates &#x3b2;-amyloid peptide (A&#x3b2;) that accumulates and form neurotoxic plaques outside the cells. Alternative processing of APP by &#x3b1;-secretase generates soluble APP&#x3b1; that has neurotrophic and neuroprotective properties. Calpain is a Ca2&#x2b;-dependent protease which activity is dysregulated in AD, causing an increase of BACE1 expression, tau phosphorylation, oxidative stress and other excitotoxicity assaults (<xref ref-type="bibr" rid="B82">Mahaman et al., 2019</xref>).</p>
<p>CLA has been proposed as an adjuvant for the treatment and the prevention of AD since it may control the abnormal processing of APP. In the human neuroblastoma cell line SH-SY5Y, CLA induces a decrease of BACE1 expression and an increase of the extracellular secretion of soluble APP&#x3b1; but does not affect the levels of APP. These effects of CLA are mediated by PPAR&#x3b3; activation (<xref ref-type="bibr" rid="B80">Li et al., 2011</xref>). Moreover, CLA acts as a potent and selective &#xb5;-calpain inhibitor as reported by Lee and collaborators (<xref ref-type="bibr" rid="B77">Lee et al., 2013</xref>) that showed a neuroprotective effect of CLA against A&#x3b2; and ROS-induced toxicity in SH-SY5Y cells. Moreover, CLA decreased the levels of proapoptotic proteins and tau phosphorylation and was able to prevent A&#x3b2; oligomerization and fibrillation.</p>
<p>CLA exerts a neuroprotective effect even in glutamate excitotoxicity in primary culture of rodent cortical neurons. Joo and Park showed inhibition of glutamate- and NMDA-induced cell death by a high concentration of CLA (500&#xa0;&#xb5;M) in cultured rat cortical neurons (<xref ref-type="bibr" rid="B70">Joo and Park, 2003</xref>). On the other hand, Hunt et al. more recently observed similar effects, but at CLA concentration likely achieved by dietary supplementation. In fact, 30&#xa0;&#xb5;M c9,t11 protects mouse cortical neurons from glutamate-induced excitotoxic death and increases levels of the anti-apoptotic BCL-2 protein, while t10,c12 isomer has no significant effect (<xref ref-type="bibr" rid="B65">Hunt et al., 2010</xref>).</p>
<p>Neural stem cells (NSC) and neural precursor cells (NPC) are self-renewing, multipotent cells that give rise to neurons and glial cells during development of the CNS, but continuously generate functional neurons in specific brain regions throughout life. c9,t11 promotes proliferation in neurospheres derived from rat NPC and increases cyclin D1 expression, while the isomer t10,c12 had the opposite effect (<xref ref-type="bibr" rid="B149">Wang et al., 2011</xref>). Moreover, treatment with c9,t11 promotes neuronal differentiation of rat NSC, increasing Tuj-1-positive cells. This effect is due in part to the increase of the bHLH transcription factor HES6 expression (<xref ref-type="bibr" rid="B103">Okui et al., 2011</xref>).</p>
<p>Several data suggest that also in the brain some of the effects exerted by CLA can be ascribed to its activation of PPAR&#x3b1;. In fact, we have previously shown that PPAR&#x3b1; activation by synthetic agonists increased PEA and OEA biosynthesis, as we also showed in liver and muscle <italic>in vivo</italic> (<xref ref-type="bibr" rid="B91">Melis et al., 2013a</xref>; <xref ref-type="bibr" rid="B141">Trinchese et al., 2018</xref>; <xref ref-type="bibr" rid="B140">Trinchese et al., 2020</xref>).</p>
<p>In unpublished experiments, we evaluated the impact of CLA isomers or the mixture of both isomers, compared to synthetic (WY14643) and endogenous (FA) ligands or antagonist (MK886) of PPAR&#x3b1;, on FA metabolism and biosynthesis of endogenous PPAR&#x3b1; ligands OEA and PEA in midbrain slices. Our unpublished data showed that CLA is able to increase OEA and PEA levels in rat midbrain slices incubated for 60&#xa0;min with 100&#xa0;&#xb5;M of CLA mixture or pure c9,t11 and t10c12 isomers (<xref ref-type="fig" rid="F1">Figure 1</xref>). In addition, gavage-treated mice, with a single dose (90&#xa0;&#xb5;g/10&#xa0;g of body weight) of CLA or olive oil (Ctrl), fed a standard diet, similarly showed an increase of OEA levels in the hypothalamus (<xref ref-type="fig" rid="F2">Figure 2</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Concentrations of palmitoylethanolamide (PEA) and oleoylethanolamide (OEA) analyzed by LC-MS as described in (<xref ref-type="bibr" rid="B111">Piras et al., 2015</xref>), in rat horizontal slices containing the midbrain incubated for 1&#xa0;h with 100&#xa0;&#xb5;M of synthetic and endogenous ligands of PPAR&#x3b1; or their vehicle: agonist WY14643 (WY), oleic acid (18:1), palmitic acid (16:0), linoleic acid (18:2), c9-t11, t10-c12, and a mixture of both CLA isomers (CLA), or PPAR&#x3b1; antagonist (MK886). Error bars represent SD; <italic>n</italic> &#x3d; 6. &#x2a; denote significant differences (<italic>p</italic> &#x3c; 0.05), vs. control (one-way ANOVA).</p>
</caption>
<graphic xlink:href="fphar-11-587140-g001.tif"/>
</fig>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Palmitoylethanolamide (PEA) and oleoylethanolamide (OEA) levels analyzed by LC-MS as described in (<xref ref-type="bibr" rid="B111">Piras et al., 2015</xref>), in the hypothalamus of gavage-treated mice, fed a standard diet, with a single dose (90&#xa0;&#xb5;g/10&#xa0;g of body weight) of CLA (CLA) or olive oil (Ctrl). <italic>N</italic> &#x3d; 6. Error bars represent SEM; &#x2a; denote significant differences (<italic>p</italic> &#x3c; 0.05) vs. control (one-way ANOVA).</p>
</caption>
<graphic xlink:href="fphar-11-587140-g002.tif"/>
</fig>
<p>Thus, our data strongly suggest that CLA exerts its activity, at least in part, via PPAR&#x3b1; in brain tissues similarly to peripheral tissues. What are the potential implications of CLA activation of PPAR&#x3b1; in the brain? Does it play a synergistic role with those exerted in peripheral tissues or may have further potential benefits? This point is quite relevant, given the pleiotropic effects of PPAR&#x3b1; activation in the brain.</p>
</sec>
<sec id="s1-4">
<title>Effect of Peroxisome Proliferator Activated Receptor Alpha in Brain</title>
<p>PPAR&#x3b1; displays a specific pattern of expression in the CNS, with higher levels in thalamic, mesencephalic and cranial motor nuclei, the reticular formation and the large motoneurons of the spinal cord and lower levels in the amygdala, prefrontal cortex, nucleus accumbens, ventral tegmental area and substantia nigra <italic>pars compacta</italic> (<xref ref-type="bibr" rid="B97">Moreno et al., 2004</xref>; <xref ref-type="bibr" rid="B49">Fidaleo et al., 2014</xref>; <xref ref-type="bibr" rid="B151">Warden et al., 2016</xref>). PPAR&#x3b1; is also expressed by ependymal and astroglial cells, but not by oligodendrocytes (<xref ref-type="bibr" rid="B97">Moreno et al., 2004</xref>). Interest in the role of PPAR&#x3b1; in the CNS has been fueled by the evidence that these nuclear receptors regulate a wide range of physiological functions in neuronal and glial cells, and might play a role in higher brain functions including memory consolidation and modulation of pain perception (<xref ref-type="bibr" rid="B49">Fidaleo et al., 2014</xref>). In this regard, it is noteworthy that the neuronal effects of PPAR&#x3b1; agonists cannot only be explained through transcriptional effects canonically ascribed to PPAR&#x3b1; activation but also via rapid non-genomic mechanisms (<xref ref-type="bibr" rid="B93">Melis and Pistis, 2014</xref>; <xref ref-type="bibr" rid="B112">Pistis and Muntoni, 2017</xref>). Unlike genomic effects, which occur with a time lag of minutes to hours and days, these events take place over a very rapid time frame (i.e., seconds to a few minutes). This timescale is considered too rapid to be attributed to the biosynthesis of mRNA or proteins and is often unaffected by inhibitors of transcription or translation. Solid evidence that PPAR&#x3b1; exerts rapid non-genomic effects also derives from the platelets, anucleate cells, where the PPAR&#x3b1; ligands fibrates display antiaggregant effects by binding to and repressing PKC&#x3b1;, increasing intracellular levels of cAMP levels (<xref ref-type="bibr" rid="B3">Ali et al., 2009</xref>) and inhibiting ADP-stimulated platelet activation (<xref ref-type="bibr" rid="B144">Unsworth et al., 2018</xref>).</p>
<p>In the brain, non-genomic actions have been described in the cross-talk between PPAR&#x3b1; and nicotinic acetylcholine receptors (nAChRs) (<xref ref-type="bibr" rid="B93">Melis and Pistis, 2014</xref>). In midbrain dopamine neurons, &#x3b1;7nAChRs-induced Ca<sup>2&#x2b;</sup> influx triggers the synthesis of endogenous PPAR&#x3b1; ligands which, in turn, activate PPAR&#x3b1; to induce phosphorylation of &#x3b2;2 subunits of &#x3b1;4&#x3b2;2&#x2a; nAChRs (<xref ref-type="bibr" rid="B90">Melis et al., 2010</xref>; <xref ref-type="bibr" rid="B92">Melis et al., 2013b</xref>). This interaction is hypothesized to serve as negative feedback to fine-tune the activity of nicotinic cholinergic transmission in the dopamine system, as activation of low-affinity &#x3b1;7nAChRs by an excessive cholinergic tone negatively regulates either number and/or function of high affinity &#x3b2;2&#x2a;nAChRs. Consistently, a PPAR&#x3b1; antagonist prevents the inhibitory effects of an &#x3b1;7nAChR agonist on nicotine reward in a mouse conditioned place preference paradigm, suggesting that &#x3b1;7nAChR activation attenuates nicotine place preference via a PPAR&#x3b1;-dependent mechanism (<xref ref-type="bibr" rid="B68">Jackson et al., 2017</xref>). Accordingly, an &#x3b1;7nAChR agonist prevents nicotine stimulating effects on spontaneous locomotor activity in mice, a condition in which the activation of &#x3b2;2&#x2a;nAChRs expressed on dopamine cells is necessary (<xref ref-type="bibr" rid="B110">Picciotto et al., 1998</xref>) and of PPAR&#x3b1; sufficient (Melis and Pistis, unpublished data). Dysregulation of dopamine-acetylcholine interplay occurring in pathological conditions such as stress, drug addiction, schizophrenia and depression, might benefit from PPAR&#x3b1; activation (<xref ref-type="bibr" rid="B93">Melis and Pistis, 2014</xref>). Such PPAR&#x3b1;-acetylcholine interaction also takes place in other brain areas receiving strong impact of cholinergic inputs such as the sensorimotor cortex (<xref ref-type="bibr" rid="B115">Puligheddu et al., 2013</xref>; <xref ref-type="bibr" rid="B114">Puligheddu et al., 2017</xref>). These findings provided the rationale for using PPAR&#x3b1; ligands, i.e., the clinically approved fibrates, as add-on therapy in neurological disorders caused by a gain of function of nAChRs, such as in sleep-related hypermotor epilepsy (SHE, previously named nocturnal frontal lobe epilepsy, NFLE). Thus, the powerful actions exerted by PPAR&#x3b1; via dual genomic and non-genomic mechanisms might contribute to strengthening the rationale for these nuclear receptors as a promising therapeutic target in the CNS, especially when considering that neuroinflammation appears to be involved in the pathophysiology of diverse psychiatric and neurological illnesses (<xref ref-type="bibr" rid="B112">Pistis and Muntoni, 2017</xref>; <xref ref-type="bibr" rid="B142">Tufano and Pinna, 2020</xref>). In particular, mounting evidence points to a relationship between neuroimmune function and neurodevelopment disorders such as autism and schizophrenia (<xref ref-type="bibr" rid="B84">Mart&#xed;nez-Gras et al., 2011</xref>; <xref ref-type="bibr" rid="B24">Chase et al., 2015</xref>; <xref ref-type="bibr" rid="B58">Gottfried and Bambini-Junior, 2018</xref>; <xref ref-type="bibr" rid="B100">M&#xfc;ller, 2018</xref>) as well as mood disorders (<xref ref-type="bibr" rid="B129">Scheggi et al., 2016</xref>; <xref ref-type="bibr" rid="B108">Pfau et al., 2018</xref>; <xref ref-type="bibr" rid="B142">Tufano and Pinna, 2020</xref>). In addition, it has been shown that fenofibrate reduces neuroinflammation, and blocks neurodegeneration <italic>in vivo</italic> (<xref ref-type="bibr" rid="B41">Esmaeili et al., 2016</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusion" id="s2">
<title>Conclusion</title>
<p>Intriguingly, while possible beneficial effects of CLA in peripheral tissues, probably mediated by PPAR&#x3b1; activation, have been the object of several studies in experimental animals (<xref ref-type="bibr" rid="B40">Trinchese et al., 2020</xref>), and humans (<xref ref-type="bibr" rid="B101">Murru et al., 2018</xref>), a few studies on possible positive actions in brain function and neuroinflammation through PPAR&#x3b1; activation are available. Our findings that CLA increases PEA and OEA levels in peripheral tissues (<xref ref-type="bibr" rid="B111">Piras et al., 2015</xref>) and in mouse brain (<xref ref-type="fig" rid="F2">Figure 2</xref>), and that this increase occurs <italic>in situ</italic> in the brain, similarly to PPAR&#x3b1; agonists [<xref ref-type="fig" rid="F1">Figure 1</xref> and (<xref ref-type="bibr" rid="B91">Melis et al., 2013a</xref>)], supports the hypothesis that PPAR&#x3b1; activation induces PEA and OEA biosynthesis thereby sustaining PPAR&#x3b1; activation with a positive feedback mechanism.</p>
<p>Notably, CLA may indirectly, via sustaining OEA and PEA biosynthesis, activate receptors other than PPAR&#x3b1;, like GPR119 and TRPV1, which are also implicated in metabolism regulation and anti-inflammatory activity, respectively (<xref ref-type="bibr" rid="B57">Godlewski et al., 2009</xref>; <xref ref-type="bibr" rid="B4">Ambrosino et al., 2013</xref>). Accordingly, increased dairy product intake is associated with improved cognitive function in humans (<xref ref-type="bibr" rid="B29">Crichton et al., 2012</xref>; <xref ref-type="bibr" rid="B105">Park and Fulgoni, 2013</xref>), whether these effects may be ascribed to CLA and/or other components in dairy products has not been elucidated yet. Thus, future studies should be devoted to investigating whether dietary CLA may positively modify brain metabolism, though PPAR&#x3b1; activation, and thereby exert anti-inflammatory activity, particularly in the setting of neuropsychiatric disorders with neuroinflammatory bases.</p>
</sec>
<sec id="s3">
<title>Author Contributions</title>
<p>EM, GC, and SB, conceived the topic of the review and organised the ms structure. CM, EM, GC, MM, MP, and SB performed and designed the experiments described in the unpublished data. VS reviewed the manuscript and contributed to the draft in particular on the in vitro literature. SB supervised the manuscript draft. All Authors contributed to the discussion and review and editing of the manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="s4">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack>
<p>This work was supported in part by a grant, with the code POC01_00069 from the Italian Ministry of the University and the Research within the program &#x201c;Proof of Concept.&#x201d;</p>
</ack>
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