Avian Physiology: Are Birds Simply Feathered Mammals?

There are marked differences between the physiology of birds and mammals. These reflect the evolutionary distance between the two classes with the last common ancestor estimated as existing 318 million years ago. There are analogous organ systems in birds and mammals. However, marked differences exist. For instance, in the avian gastro-intestinal tract, there is a crop at the lower end of the esophagus. This functions both to store feed and for microbial action. The avian immune system lacks lymph nodes and has a distinct organ producing B-lymphocytes, namely the bursa Fabricius. The important of spleen has been largely dismissed until recently. However, its importance in both innate and specific immunity is increasingly recognized. There is a major difference between birds and mammals is the female reproductive system as birds produce large yolk filled eggs. The precursors of the yolk are synthesized by the liver. Another difference is that there is a single ovary and oviduct in birds.


INTRODUCTION
The physiology of birds has attracted significant attention. A caveat is that much of the research on the physiology birds has been with domesticated birds, particularly chickens and ducks. The present communication discusses examples from the following systems where birds differ from mammals: gastrointestinal tract and specifically the crop and ceca, immune system and specifically the bursa Fabricius and spleen and female reproduction. Moreover, a series of questions are asked. It is noted that the physiology of birds reflects impacts of their evolutionary history, effects of domestication and the sequentia of flight.

Evolutionary Relationships
Birds and mammals have been long separated. The Synapsida (mammals and extinct ancestors) and Reptilia (encompassing turtles, lizards, crocodiles, dinosaurs, and birds) diverged 318 million years ago (MYA) (Benton et al., 2015). Common features of all birds, or at least their ancestors, are the following: the ability to fly, the presence of feathers and the production of large yolky eggs with thick shells. Birds are much closer to lizards, snakes (last common ancestor -256 MYA) and particularly crocodiles (last common ancestor -247 MYA) than they are to mammals (Benton et al., 2015). Birds evolved from bipedal dinosaurs with the first true bird thought to have existed at the end of the Jurassic period/beginning of the Cretaceous period (Brusatte et al., 2015). Based on genomics, the last common ancestors were the following: • Palaeognathae (ostriches, emus, tinamous, etc.) and the Neognathae (all other birds) -113 MYA during Cretaceous period. • Neoaves (virtually all birds today) and Galloanseres (ducks, geese, chickens, pheasants and their kin) 88 MYA during Cretaceous period. • The ancestors of the major groups of birds including land birds and water birds diverged at about the time of the Cretaceous-Paleogene (K-Pg) boundary (66 MYA) with some diverging before and some immediately after (Brusatte et al., 2015).
An identifiable fossil land bird has been described from ∼62.5 million-year-old rocks (Ksepka et al., 2017). An "explosive" radiation of groups of birds occurred shortly after the K-Pg boundary (Ksepka et al., 2017).

Domestication and Selection by Humans
There is clear evidence that domestication and later selection has influenced the genetics and phenotype of poultry. Chickens were domesticated from members of the Gallus genus beginning at least 8000 years ago (West and Zhou, 1988) with multiple domestication events in South Asia, Southwest China and Southeast Asia (Miao et al., 2017). The genetics of today's chickens reflect genetics coming from red jungle fowl (Gallus gallus) together with introgressions from the green jungle fowl (G. varius) (Sawai et al., 2010) and the gray jungle fowl (G. sonneratii) presumably after domestication. Prior to scientific selection, there were also shifts in the genetics and hence physiology of poultry. For instance, based on studies with native chickens from Africa and Europe, chickens from different regions are genetically equipped for different environmental temperatures (Fleming et al., 2017). Breeds of domesticated poultry were recognized considerably over 100 years ago; the development of these reflecting genetic drift and hardiness within specific locals together human intervention.

Caveats
White Leghorns are frequently used as a surrogate for all chickens or even all birds (e.g., Roth and Lind, 2013;Fallahsharoudi et al., 2015;Løtvedt et al., 2017) but the sources of White Leghorns vary as does their genetics. Another issue is that commercial breeding of broiler chickens, laying chickens, turkeys, and ducks is closely held within primary breeding companies with the genetics "protected." The lines are subjected to intense selection focusing on commercially important parameters such as growth rate, egg production, and efficiency. An example of the changes in genetics is the over four-fold increase in growth rates in meat-type chickens (Table 1). Similarly, increases in growth rate have been reported by Havenstein et al. (1994Havenstein et al. ( , 2003 comparing, respectively, 1991 and 2001 meat-type chickens with random bred chickens. There have continued to be improvements in growth rate since 2005. The genetics of the birds differ even for lines having the same name due to selection and use of different grandparent lines. This is very different from situation with inbred rodent lines.

Impact of Domestication and Selection by Humans
It is increasingly recognized that successful domestication was accompanied by shifts in genetics, and hence physiology. Domestication alone or with later selection was associated with shifts in the responses to stress including within the hypothalamic pituitary axis (Fallahsharoudi et al., 2015;Løtvedt et al., 2017). Differences in the stress physiology have been reported between chickens of a major egg laying breed (White Leghorns) and wild Red Jungle fowl (Gallus gallus) with depressed basal circulating concentrations of pregnenolone and dehydroepiandrosterone (DHEA) together with circulating concentrations of corticosterone following restraint in domesticated chickens (Fallahsharoudi et al., 2015). In addition, there is increased expression of the following stress related genes under both basal or stress conditions in the hypothalamus of domesticated chickens: CRHR1, AVP, and GR (Løtvedt et al., 2017). There have shifts in the eye after domestication and selection with, for example, red jungle fowl having greater optical sensitivities at low light intensities than White Leghorn chickens (Roth and Lind, 2013). Moreover, pea-comb mutation is related to SOX5  leads to reduced comb and wattle size and, thereby, leading to reduction in susceptibility to lesions following freezing temperatures (reviewed: . Shifts in supposedly "domestication related" genes have been reported for yellow skin color (β-carotene dioxygenase 2) and thyroid-stimulating hormone receptor (TSHR) (a missense mutation from glycine to arginine) and wild-type allele (Rubin et al., 2010;Karlsson et al., 2015). However, these mutations appear to occurred within the past 500 years rather than at the time of domestication (Garland Flink et al., 2014).

Differences in Body Weight Between Mammals and Birds
Mammals and birds have the same organ systems but there are differences (these being discussed below). Table 1 shows relative weights for critical organs in mammals and birds together with blood flow. The relative weights of heart, liver and kidneys differ between mammals and birds (Table 1) being increased for heart (increased by 3.54-fold), liver (decreased by 47.7%) and kidneys (increased by 56.1%) in birds. Spleen relative weights are markedly lower (73.9%) in birds than mammals ( Table 2). Blood flow is similar between mammals and that in the, albeit low number of birds examined (Table 1). Question 1: What accounts for the higher relative weights of the heart, kidneys and liver? Question 1: Are they related to lower efficiency of avian systems or to specific needs of, respectively, flight, uric acid excretion and egg production?

GASTROINTESTINAL TRACT
The gastrointestinal tract of birds shows close similarities to that of mammals with, for instance, an esophagus for the passage of ingesta from the mouth to the equivalent of the stomach and a small intestine made up of duodenum, jejunum and ileum where much enzymatic digestion and virtually all of absorption occurs and a colon (large intestine). Moreover, the liver and pancreas play similar roles supplying, respectively, bile with bile salts and pancreatic juice with digestive enzymes. There are also differences including the following, using chickens and ducks as exemplars: 1. The absence of teeth and hence chewing.
2. The presence of the crop as an outgrowth of the lower esophagus. 3. The separation of the enzymatic and muscular aspects of the stomach into the proventriculus and gizzard. 4. The presence of two large ceca. 5. The small size of the colon. 6. The presence of a common exit for urine and feces. 7. The retrograde flow of ingesta with urine from the cloaca through the colon.
Two avian features will be considered in more detail, namely the crop and ceca.

Crop
Based on studies in chickens and turkeys, the crop can act as a storage organ for feed. While there is little feed in the crop during the day, ingesta are present in the crop throughout the scotophase (e.g., Scanes et al., 1987;Buyse et al., 1993;Johannsen et al., 2005) when feeding is not occurring (references) ( Table 3). The amount of feed in the crop progressively declines during the night (e.g., Scanes et al., 1987;Buyse et al., 1993;Johannsen et al., 2005) (Table 3). Thus, the situation appears to be that the chickens and turkeys gorge in the late afternoon (Scanes et al., 1987;Buyse et al., 1993) with the feed stored in the crop to be released during the nocturnal fast. Similarly, there is storage of feed in meal fed meat-type sexually immature female chickens (broiler breeder pullets) with approximately double stored when fed on alternate days (de Beer et al., 2008). A case can also be made for the proventriculus/gizzard being a site for feed storage ( Table 3).
Both the crop developed and the stomach separated into two distinct anatomical features (the gizzard and proventriculus); occurring during avian evolution and with the arrangement has been retained in multiple taxonomic groups. Question: What is the selective advantages if these?
The ability of the hoatzin (Opisthocomus hoazin) to ferment plant materials is well established (Grajal et al., 1989) with the presence of rumen-like methanogens confirmed (Wright A.D. et al., 2009). Some consider that the hoatzin is the only avian fore-gut fermenter (e.g., Wright A.D. et al., 2009). However, there is evidence for crop fermentation with the extended nocturnal storage of ingesta (see Table 3). During the night when chickens and turkeys do not eat (reference), there is a gradual release of ingesta (see Table 3). There are also decreases in soluble carbohydrate ( Table 3) (laying hen: Scanes et al., 1987) and increases in the concentrations of organic acids, predominantly lactic acid/lactate ( Table 3) (turkey poult: Johannsen et al., 2005). There was not evidence for production of the major volatile fatty acids (VFAs): acetic acid/acetate, propionic acid/propionate or butyric acid/butyrate (turkey poult: Johannsen et al., 2005). What is not clear is whether and, if so, the rate to which, lactic acid/lactate and other fatty acids are absorbed from the crop? Interestingly, there is evidence that the crop plays a role in calcium absorption in laying hens with reduced egg production and serum calcium concentrations following cropectomy (Stonerock et al., 1975).
There are also marked increases in the lactic acid/lactate concentrations of the ingesta from the crop to proventriculus/ TABLE 2 | Comparison of the relative weights of and blood flow to major organs in mammals and birds.

Mammals
gizzard and along the small intestine (domestic goose: Clemens et al., 1975). This may reflect microbial fermentation or anaerobic metabolism by gut tissues. Given that there is extended storage of feed in the proventriculus/gizzard during the night (Table 3), it is not clear whether there is also fermentation in the proventriculus/gizzard. Question: How much lactic acid and other potential nutrients absorbed from the crop?

Ceca
The ceca are major sites of fermentation with production of VFAs with the concentration of VFAs of 107.3 ± (3) 4.1 µMoles g −1 in the cecal contents (laying hen: Annison et al., 1968). Table 4 summarizes the contribution of individual VFAs in the colon contents of chickens. Acetic acid/acetate is the dominant VFA. The VFA concentrations of cecal content concentrations increase following feeding rising from ∼20 µmoles ml −1 2 h after feeding to ∼70 µmoles ml −1 8 h after feeding (domestic goose: Clemens et al., 1975). The ceca are also the major site of methane production by, at least geese; with methane production being reduced by 91% in cecectomized geese (Chen et al., 2003) ( Table 5). In contrast, nitrous oxide emission from geese is not influenced by cecectomy (Chen et al., 2003) ( Table 5). Addition of alfalfa can reduce methane production by over 70% in Muscovy ducks, mule ducks and white Roman geese (Chen et al., 2014). Interestingly, there was no overall effect of addition of antibiotics to feed on VFA production by chickens (Kumar et al., 2018).  What is not clear is whether and, if so, the rate to which, VFAs are absorbed from the ceca? The concentrations of VFA in the ingesta have been reported to decrease in the colon and cloaca (Clemens et al., 1975). This arguably indicates absorption. The overall importance of the ceca is not supported by the lack of effect of cecectomy on growth rates in geese (Chen et al., 2003).
Question 1: What are the rates of absorption of VFAs and other nutrients from the ceca? Question 2: Is this physiologically relevant and, if not, why are the ceca so large?

IMMUNE SYSTEM
There are similarities between the avian and mammalian immune system with the presence of both innate and both T and B cell mediated specific immune responses and the presence of the thymus. However, there are marked differences between the organization of the immune system in the two classes including the following in birds: 1. The presence of the bursa Fabricius -the primary immune organ producing B cells in birds. 2. The lack of lymph nodes in birds.
Question 1: Are the structures that have yet to be described that are essentially "lymph nodes"? Question 2: What have birds to replace the functions of the lymph nodes?
Until recently, the avian spleen was largely ignored. Indeed, John (1994) concluded that the avian spleen was "littlestudied" by avian physiologists. This is no longer the case with substantial interest by immunologists. Examples of advances in our understanding of the spleen are discussed below.

Bursa Fabricius
The avian bursa Fabricius played an important role in the development of understanding of immune functioning. Antibody formation is greatly reduced in chickens bursectomized at 2 weeks old (Glick et al., 1956;Ewert and Eidson, 1977). Birds that were bursectomized at 60 h of embryonic development have immunoglobulin Ig producing B cells but do not exhibit an ability to generate a specific antibody response (Mansikka et al., 1990).

Spleen Anatomy
The avian spleen is smaller than the mammalian organ (see Table 1) (John, 1994). In birds, the spleen is surrounded by a connective tissue capsule (Kannan et al., 2015). The avian spleen can be considered composed of two tissues: red pulp (with blood containing sinusoids with cords of lymphocytes, macrophages, granulocytes, plasma cells, and mast cells) and white pulp (lymphoid tissue composed of young lymphoblasts, lymphocytes, follicular dendritic cells, and reticular cells) (chicken: Oláh and Glick, 1982;Kannan et al., 2015;reviewed: Powers, 2000). There are unmyelinated nerve fibers present in the ellipsoids (Oláh and Glick, 1982). Central artery is surrounded by ellipsoids (Oláh and Glick, 1982). The venous drainage from the spleen passes to the hepatic portal vein (Powers, 2000). There is evidence for a blood-spleen barrier in birds (domestic duck: Sun et al., 2019).

Roles of the Avian Spleen
The roles of the avian spleen are considered as the following: 1. As a lymphoid organ 2. Phagocytosis of senescent or damaged erythrocytes (Powers, 2000).
However, the avian spleen does not appear to be a temporary store of erythrocytes (Powers, 2000). Question 1: If the spleen does not act as a temporary storage site for erythrocytes, is there an alternate system?

Stressors and the Spleen
Spleen weights in birds are depressed by stress (see Table 6). This is irrespective of whether the stress is mimicked by the administration of corticosterone (Mehaisen et al., 2017) or represents transportation stress  or protein deficiency (Adrizal et al., 2019). It is not surprising given the ability of corticosterone to depress the weight of the spleen (Mehaisen et al., 2017; also see Table 4) that the MC2-R gene is expressed in the chicken spleen (Takeuchi and Takahashi, 1998). Moreover, heat stress markedly increased the incidence of lesions in the spleen of broiler chickens (Aguanta et al., 2018). Similarly, corticosterone decreases the weights of the primary immune organs, thymus and bursa Fabricius, in birds (e.g., young chickens: Mehaisen et al., 2017). Spleen weights are also decreased following exposure to toxicants (Aflatoxin B 1 : Grozeva et al., 2017; Ochratoxin A: Khan et al., 2019; T-2 toxin: Hayes and Wobeser, 1983) (see Table 6). In contrast, spleen weights were increased after viral challenges or administration of E. coli lipopolysaccharide (see Table 6
the response of turkey poults challenged with hemorrhagic enteritis virus (HEV); decreasing the incidence of hemorrhagic diarrhea and mortalities (Ossa et al., 1983).

The Avian Spleen and Immune Functioning
The avian spleen plays important roles in both innate and specific immune responses. STING (stimulator of interferon genes) is expressed in the spleen (chicken: Ran et al., 2018). Infection of specific pathogen-free chickens with Newcastle Disease Virus was followed by increased expression of STING together with that of interferon (INF)-α, INF-β, and Interferon Regulatory Factor 7 (IRF-7) in the spleen (Ran et al., 2018). Rous sarcoma virus (RSV) infection of susceptible chickens is followed by increased expression of pro-inflammatory cytokines such as in spleen including interleukin (IL) 8 and IL 10. Moreover, there is marked expression of the Th1 cytokines IFN-γ and TNF-α in the spleen (Khare et al., 2019). In pigeons, infection with Newcastle disease viruses increases expression of RIG-I, IL-6, IL-1β, CCL5, and IL-8 genes in the spleen (Xiang et al., 2019). LPS challenge increased antioxidant capacity with elevated malondialdehyde (MDA) concentrations in chicken spleen . There is high expression of toll-like receptor (TLR) 5 in the spleen and peripheral blood mononuclear cells (pigeon: Xiong et al., 2018). In the presence of flagellin (from Gram-negative bacteria), there is increased expression of TLR5, interleukin (IL)-6, IL-8, CCL5, IFN-γ and NF-κB by pigeon splenocytes (pigeon: Xiong et al., 2018). Administration of a synthetic ligand for TLR21 increased expression of IFNα but decreased that of IL-6 in the chicken spleen (Sajewicz-Krukowska et al., 2017). Chickens infected with Marek's disease virus (Gallid herpesvirus 2) have more γδ T cells in their spleens (Laursen et al., 2018). Spread of Marek's disease virus (MDV) to the spleen and thymus is delayed in Ig heavy chain J gene segment knockout (JH-KO) chickens lacking mature and peripheral B cells (Bertzbach et al., 2018). Escherichia coli infection is accompanied by decreased splenic expression of antibacterial nucleotide-binding oligomerization domain-like receptor (NLR) pyrin domain containing 3 (NLRP3) . Question 1: Is there redundancy such that the spleen is not necessary in birds?

FEMALE REPRODUCTION
The avian egg is large with a yolk filled ovum, surrounded by egg white, membranes and a shell composed of calcium carbonate. Yolk is composed of the following: • Water -∼50% • Solids -∼50% composed of the following: • Low-density fraction (∼65% of yolk solids) • Granules (∼25% of yolk solids) composed of the following: Lipovitellin (a lipoprotein formed by the cleavage of vitellogenin in the oocyte) Phosvitin (a phosphoprotein formed by the cleavage of vitellogenin in the oocyte) • Water soluble or proteins in the aqueous fractionthe livetins (∼10% of yolk solids) composed of the following: α Livetins -Synonymous with blood serum albumen β Livetins -Synonymous with blood serum α 2globulin presumably containing transport proteins γ Livetins -Synonymous with blood serum γ -globulin specifically immunoglobulin Y (IgY) (equivalent to IgG in mammals).
The yolk precursors, vitellogenin (VTG) and very low density lipoproteins (VLDL), are synthesized in the liver under the estrogen stimulus (Deeley et al., 1975;reviewed Loh et al., 2011). They pass to the ovary via the circulatory system and their transport into the oocyte mediated by the receptor VLDL/VTG receptor (VLDL/VTGR) (chickens: Steyrer et al., 1990;Stifani et al., 1990;Barber et al., 1991;Bujo et al., 1994). Restricted ovulator chickens have a mutation in the VLDLR//VTGR and exhibit markedly reduced follicular development with elevated circulating concentrations of phospholipids, triglyceride and cholesterol (Elkin et al., 2003(Elkin et al., , 2012. However, there was still yolk deposition in the presence of the mutant VLDLR (Elkin et al., 2003(Elkin et al., , 2012. This suggests the existence of an alternate mechanism for deposition of the yolk precursors.

Question 1: Are there alternate mechanisms for transport of yolk precursors into the oocyte?
There is little information on the transport of livetins into the developing oocyte. The γ livetins are almost exclusively (97.7%) IgY (Hamal et al., 2006;Agrawal et al., 2016). Question 2: What is the mechanism for the transport of IgY into the oocyte? Question 3: What is the mechanism for selection of IgY versus IgM and IgA? Question 4: To what extent does this reflect limits on molecular size for proteins passing into the interstitial space? The concentrations of albumen and γ-globulin in the interstitial space of chickens were greater than those of α-globulin and β-globulin when expressed as a percentage of vascular concentrations (calculated from data in Peltonen and Sankari, 2011). The granulosa cell layer and the tight junctions between cells may act in an analogous manner differentially permitting some, but not other, proteins to transit. There is much higher expression of the tight junction protein, occludin, by granulosa cells from smaller white follicles than large yellow follicles and being absent in preovulatory follicles (Schuster et al., 2004). The transport of cations into the yolk has received little attention. It is reasonable to assume that transport of calcium into the yolk occurs along with vitellogenin with calcium bound to the phosphate moieties. Sodium concentrations in the aqueous fraction are 44.6 mEquiv. L −1 (Gilbert, 1971;Grau et al., 1979). This is markedly higher than reported intracellular concentrations of sodium (erythrocyte: 13.6 mEquiv. L −1 ) and lower than the plasma concentration (Miseta et al., 1993;reviewed: Scanes, 2015). Question 5: What are the mechanisms for sodium and other cations transport across the oocyte membrane? At least some of the sodium is likely to enter along with VTG during endocytosis but then why isn't sodium pump out?
In most birds, there is a single ovary (the left) and the left Müllerian duct develops into an organ called the oviduct. However, in a few species such as kiwis, there are paired ovaries and oviducts (Kinsky, 1971). The oviduct is made up of the following: infundibulum, magnum, isthmus, shell gland or uterus and vagina. Neither the oviduct nor uterus are equivalent to their name-sakes in mammals although both are derived from the Müllerian duct. The ovary is larger than that of mammalian ovaries with the ovary having a relative weight in sexually mature chickens of 2.42 ± (number of studies = 13) SEM 0.22% of body weight and sexually mature ducks 2.45% of body weight (see Table 7). This is due to the yolk accumulating in the oocyte within the follicle with the yolk precursors synthesized in the liver (see above).
There are several studies on the effects of neurotransmitters on blood flow to the ovary and oviduct in birds. Histamine increased blood flow to stroma, small white follicles, large yellow follicles and post-ovulatory follicles together with the infundibulum and shell gland. In addition, histamine increased cardiac output (Hrabia et al., 2005). Serotonin induces a transient decrease (after 1 min) in blood flow to small white follicles and F4 and F5 large yellow follicles and to the shell gland with blood flow restored to at least pretreatment after 5 min (Rząsa et al., 2008). Similarly, prostaglandin F 2α decreases blood flow to the large yellow follicles (Scanes et al., 1982). What is missing, are studies of the role of the nervous systems. Question 1: What are the roles of the nervous system in the control of ovarian and oviductal functioning? Question 2: The control of blood flow to ovary and oviduct warrants further attention. Question 4: What is not clear is the extent blood flow reflect the metabolic requirements of a tissue or is blood flow a driving force dictating or restricting the metabolism of tissues?
There are substantial loads placed on the female bird in synthesizing the proteins of egg white proteins, the membranes and the shell. In female birds, calcium is stored in a short-term basis in medullary bone in long bones. Calcium is mobilized from this storage in an attempt to balance the outflow of calcium in the uterus (shell gland) forming the egg. Question: How is calcium mobilized from medullary bone? In addition to parathyroid hormone, and 1,25 dihydroxy vitamin D 3 (Castillo et al., 1979), there appears to be an involvement of other mechanisms. There is increased expression of receptor activator of nuclear factor-kB (RANK) and fibroblast growth factor (FGF23) in medullary bone of hens peaking at the end of egg calcification and the end of calcium mobilization from the medullary bone (Gloux et al., 2020). There was also increased expression of solute carrier family 20 member 1 (SLC20A1) and member 2 (SLC20A2) (Gloux et al., 2020). Moreover, circulating concentrations of phosphate are elevated in laying hens passively immunized against FGF23 (Ren et al., 2019).
The mechanism for calcium transfer to the shell has received considerable attention. It is mediated at least in part by calbindin D 28K (formerly known as vitamin D-dependent calcium-binding protein) (Bar et al., 1996). Uterine expression of calbindin D 28K is increased by estrogens if 1,25 dihydroxy vitamin D3 is present (Nys et al., 1992). Androgens potentiate the ability of estrogens to increase expression of calbindin D 28K in the uterus during sexual maturation (Nys et al., 1989). Moreover, there are shifts in uterine gene expression of as the ovum passed down the oviduct with, as might be expected, increased expression of calbindin D 28K and transient receptor potential vanilloid channel type 6 (TRPV6) when the egg is being calcified (Nys et al., 1989;Yang et al., 2013). Concentrations of CaBP-D28k protein in the uterine mucosa are depressed in the presence of either interleukin-1β and interleukin-6 in vitro (Nii et al., 2018). Question 1: What are other mechanisms, if any, for calcium transport?

CONCLUSION
In avian physiology, there are a series of assumptions employed that may or may not be valid. Examples of these assumptions include the following: • Domesticated birds provide little or no information about wild birds as the former have been subjected to intensive anthropomorphic selection. • The contrary view is that the physiology of one species of bird, domesticated or wild, are readily transferable to another.
The debate between these views is accentuated by some rigidity of those with either an ornithological or poultry orientation. This situation is confounded by the lack of common meetings, departments and education. The differences in education include the following: • The lack of courses (particularly at the graduate level) experienced by poultry physiologists on wild birds and on the ungirding principle of biology, namely evolution. • There is a corollary with appreciation for poultry lacking in those studying wild birds.
Another erroneous assumption is that birds are merely "feathered" mammals with a few specific differences related, for instance, to flight and production of large yolky eggs. Instead, the physiology of birds reflects their long evolutionary history.
Finally, to adapt the quotation from both George Santayana and Winston Churchill, "Those who fail to learn from or even read the literature including the older literature are doomed to repeat the studies and not advance science."

AUTHOR CONTRIBUTIONS
This is solely the work of CS.