Front. Plant Sci. Frontiers in Plant Science Front. Plant Sci. 1664-462X Frontiers Media S.A. 10.3389/fpls.2018.00464 Plant Science Correction Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) Correia Sofia 1 * Schouten Rob E. 2 Silva Ana P. 1 Gonçalves Berta 1 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal 2Horticulture and Product Physiology, Wageningen University, Wageningen, Netherlands

Edited and reviewed by: Frontiers in Plant Science, Frontiers, Switzerland

 *Correspondence: Sofia Correia sofiacorreia@utad.pt

This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science

 06 04 2018 2018 9 464 07 03 2018 23 03 2018 Copyright © 2018 Correia, Schouten, Silva and Gonçalves. 2018 Correia, Schouten, Silva and Gonçalves

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 A corrigendum on Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). by Correia, S, Schouten, R, Silva, A. P., and Gonçalves, B (2017). Front. Plant Sci. 8:2166. doi: 10.3389/fpls.2017.02166 growth conditions quality indicators phenolic compounds new preservation technologies breeding for quality

There is an error in the Funding statement. The correct Name for the Funder is INTERACT project—Integrative Research in Environment, Agro-Chains and Technology, no. NORTE-01-0145-FEDER-000017, in its line of research entitled ISAC-P2, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014/2020). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Authors acknowledge the support provided by European Investment Funds by FEDER/COMPETE/POCI-Operational Competitiveness and Internationalization Programme, under the Project POCI-01-0145-FEDER-006958 and National Funds by FCT-Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. SC acknowledge the support provided by the FCT-Portuguese Foundation for Science and Technology (SFRH/BD/52541/2014), under the Doctoral Programme Agricultural Production Chains—from fork to farm (PD/00122/2012).