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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2021.594400</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Xianjun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1234825/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhou</surname> <given-names>Yan</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1064945/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Cong</surname> <given-names>Yundan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhu</surname> <given-names>Pusheng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1061509/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Xing</surname> <given-names>Jiayi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Cui</surname> <given-names>Jinxia</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Xu</surname> <given-names>Wei</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Shi</surname> <given-names>Qinghua</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/312694/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Diao</surname> <given-names>Ming</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Liu</surname> <given-names>Hui-ying</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1055713/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Horticulture, Agricultural College, Shihezi University</institution>, <addr-line>Shihezi</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Corps</institution>, <addr-line>Shihezi</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Biological Science, Life Science and Technology School, Lingnan Normal University</institution>, <addr-line>Zhanjiang</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Vegetables, Science and Engineering, Shandong Agricultural University</institution>, <addr-line>Tai&#x00027;an</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Glenn Bryan, The James Hutton Institute, United Kingdom</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Pedro Carrasco, University of Valencia, Spain; Peter Mabbitt, New Zealand Forest Research Institute Limited (Scion), New Zealand; Costas Delis, University of Peloponnese, Greece</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Hui-ying Liu <email>hyliuok&#x00040;aliyun.com</email></corresp>
<corresp id="c002">Ming Diao <email>diaoming&#x00040;shzu.edu.cn</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Plant Metabolism and Chemodiversity, a section of the journal Frontiers in Plant Science</p></fn>
<fn fn-type="other" id="fn002"><p>&#x02020;These authors have contributed equally to this work</p></fn></author-notes>
<pub-date pub-type="epub">
<day>16</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>594400</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>10</month>
<year>2020</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>07</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2021 Chen, Zhou, Cong, Zhu, Xing, Cui, Xu, Shi, Diao and Liu.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Chen, Zhou, Cong, Zhu, Xing, Cui, Xu, Shi, Diao and Liu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>In this study, the protective role of exogenous ascorbic acid (AsA) on salt-induced inhibition of photosynthesis in the seedlings of processing tomatoes under salt stress has been investigated. Plants under salt stress (NaCl, 100 mmol/L) were foliar-sprayed with AsA (0.5 mmol/L), lycorine (LYC, 0.25 mmol/L, an inhibitor of key AsA synthesis enzyme <sc>l</sc>-galactono-&#x003B3;-lactone dehydrogenase activity), or AsA plus LYC. The effects of AsA on fast OJIP fluorescence rise curve and JIP parameters were then examined. Our results demonstrated that applying exogenous AsA significantly changed the composition of O-J-I-P fluorescence transients in plants subjected to salt stress both with and without LYC. An increase in basal fluorescence (<italic>F</italic><sub>o</sub>) and a decrease in maximum fluorescence (<italic>F</italic><sub>m</sub>) were observed. Lower K- and L-bands and higher I-band were detected on the OJIP transient curves compared, respectively, with salt-stressed plants with and without LYC. AsA application also significantly increased the values of normalized total complementary area (S<sub>m</sub>), relative variable fluorescence intensity at the I-step (V<sub>I</sub>), absorbed light energy (ABS/CS<sub>m</sub>), excitation energy (TR<sub>o</sub>/CS<sub>m</sub>), and reduction energy entering the electron transfer chain beyond Q<sub>A</sub> (ET<sub>o</sub>/CS<sub>m</sub>) per reaction centre (RC) and electron transport flux per active RC (ET<sub>o</sub>/RC), while decreasing some others like the approximated initial slope of the fluorescence transient (M<sub>o</sub>), relative variable fluorescence intensity at the K-step (V<sub>K</sub>), average absorption (ABS/RC), trapping (TR<sub>o</sub>/RC), heat dissipation (DI<sub>o</sub>/RC) per active RC, and heat dissipation per active RC (DI<sub>o</sub>/CS<sub>m</sub>) in the presence or absence of LYC. These results suggested that exogenous AsA counteracted salt-induced photoinhibition mainly by modulating the endogenous AsA level and redox state in the chloroplast to promote chlorophyll synthesis and alleviate the damage of oxidative stress to photosynthetic apparatus. AsA can also raise the efficiency of light utilization as well as excitation energy dissipation within the photosystem II (PSII) antennae, thus increasing the stability of PSII and promoting the movement of electrons among PS1 and PSII in tomato seedling leaves subjected to salt stress.</p></abstract>
<kwd-group>
<kwd>processing tomatoes</kwd>
<kwd>ascorbic acid</kwd>
<kwd>NaCl stress</kwd>
<kwd>fast OJIP fluorescence rise curve</kwd>
<kwd>photosynthesis</kwd>
</kwd-group>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content></contract-sponsor>
<counts>
<fig-count count="12"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="76"/>
<page-count count="17"/>
<word-count count="11388"/>
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</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Xinjiang Province is one of the main producing regions of processing tomatoes in China. However, because of excessive use of fertilizers, unreasonable methods of irrigation and drainage, and the special climatic conditions (such as dryness due to less rain and strong evaporation in Xinjiang), the area is threatened by soil salinization, and soil secondary salinization has exceeded more than half of the total cultivated land dedicated to processing tomatoes. In recent years, this salinization problem became more and more serious, as it results in declines in photosynthetic rates, environmental resistance, and yield and quality of processing tomatoes. Increasing levels of salt in soil have become a primary abiotic stress that limits the productivity of processing tomatoes in Xinjiang Province (Pang et al., <xref ref-type="bibr" rid="B49">2005</xref>). High salinity inhibits crop growth by disrupting a range of physiological processes involved in cell metabolism, especially photosynthesis (Thagela et al., <xref ref-type="bibr" rid="B61">2017</xref>; Yang et al., <xref ref-type="bibr" rid="B72">2020</xref>). Photosynthesis is the primary metabolic mechanism in plants (Singh et al., <xref ref-type="bibr" rid="B55">2014</xref>) and is particularly sensitive to salinity (Ashraf and Harris, <xref ref-type="bibr" rid="B11">2013</xref>). Salinity causes stomatal closure, destruction of chlorophyll pigments, inhibition of photochemical efficiency of photosystem II (PSII), and CO<sub>2</sub> assimilation (Dietz and Pfannschmidt, <xref ref-type="bibr" rid="B23">2011</xref>). The presence of salt increases the buildup of reactive oxygen species (ROS) (Oukarroum et al., <xref ref-type="bibr" rid="B45">2015</xref>; Hossain et al., <xref ref-type="bibr" rid="B31">2017</xref>). The accumulated ROS severely damage the ultrastructure of photosynthetic apparatus, disrupting the use of light energy and causing the photoinhibition of PSII, consequently leading to plant growth retardation, and even cell and plant death (Jiang et al., <xref ref-type="bibr" rid="B32">2017</xref>). Therefore, it is very important for plants to increase their salt tolerance and maintain their economic yield to counteract the adverse effects of salt stress on photosynthesis.</p>
<p>Reduced ascorbic acid (AsA) is by far the most abundant low-molecular weight antioxidant in plants, and AsA plays a key role in protecting plants from ROS generated during normal metabolic processes and under stress conditions including wounding, pathogen attack, salt, heat, light, and ozone exposure (Conklin, <xref ref-type="bibr" rid="B18">2010</xref>). As an efficient electron donor and important non-enzymatic antioxidant, AsA constitutes a redox buffer that keeps the intracellular environment reduced and maintains the cellular redox homeostasis by directly or indirectly scavenging ROS (including H<sub>2</sub>O<sub>2</sub>, <inline-formula><mml:math id="M1"><mml:msubsup><mml:mrow><mml:mtext>O</mml:mtext></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula>, &#x000B7;OH<sup>&#x02212;</sup>, and <sup>1</sup>O<sub>2</sub>). AsA can act as a signaling agent participating in the interaction with the environment (Linster and Clarke, <xref ref-type="bibr" rid="B39">2008</xref>). AsA is also associated with several biosynthetic pathways, such as the xanthophyll cycle, which guard against the negative effects of surplus energy from excitation. Furthermore, many authors have demonstrated in the past years that AsA still exerts other significant roles in a wide range of processes, such as plant growth control, &#x003B1;-tocopherol regeneration, cell division and expansion regulation, resistance to insect feeding (Foyer and Graham, <xref ref-type="bibr" rid="B26">2011</xref>), carbon&#x02013;nitrogen metabolism, fruit quality and seed germination, as well as the expression of genes related to hormone synthesis and signal transduction. The cellular AsA pool size in plants can be regulated by the coordinated action of many related enzymes, and an enhanced AsA level has been confirmed to increase the tolerance and adaptation of crops to abiotic stresses such as high light intensity, cold, drought, salinity, UV-B, and ozone stresses (Xie et al., <xref ref-type="bibr" rid="B69">2009</xref>). Similarly, exogenous application of AsA to plants has been shown to confer tolerance to several abiotic stresses in many crop plants (Xie et al., <xref ref-type="bibr" rid="B69">2009</xref>; Wang et al., <xref ref-type="bibr" rid="B64">2014</xref>; Alhasnawi et al., <xref ref-type="bibr" rid="B7">2016</xref>; Akram et al., <xref ref-type="bibr" rid="B5">2017</xref>; Penella et al., <xref ref-type="bibr" rid="B50">2017</xref>). Our previous research demonstrated that optimal concentrations of exogenous AsA could relieve the salt-induced inhibition on the seedling growth of processing tomatoes, increasing its adaptability to salt stress (<xref ref-type="supplementary-material" rid="SM1">Supplementary Materials</xref>). It also showed that tomato salt tolerance improvement induced by exogenous selenium, glutathione (GSH), and nitric oxide (NO) is accompanied by the increase of endogenous AsA content and AsA/dehydroascorbate (DHA) ratio (He et al., <xref ref-type="bibr" rid="B30">2015</xref>; Wen et al., <xref ref-type="bibr" rid="B68">2018</xref>; Zhou et al., <xref ref-type="bibr" rid="B76">2018</xref>).</p>
<p>The mechanisms of salt tolerance are very complex. Recent studies aiming to understand the mechanisms of AsA effects on plant salt tolerance have shown that salt tolerance induced by endogenous AsA or application of exogenous AsA mainly ascribed to the improvement of antioxidant, ion balance, and osmotic balance regulation (Wang et al., <xref ref-type="bibr" rid="B66">2019</xref>). Although the photosynthetic apparatus is the most sensitive component for evaluating the degree of salt stress damage, few studies concerning the protection mechanisms of exogenous AsA on its structure and function under salt stress were carried out and more detailed ones are needed. The fluorescence transient (OJIP) technique is a quick, precise, and non-invasive method for reliably detecting and analyzing the effects of abiotic and biotic stress on the composition and processes of PSII and photosystem I (PSI), such as the redox condition of both photosystems, alterations in the main photosynthetic processes, and the efficiency of the transfer of electrons via the cross-system bond to the electron acceptors on the PSI acceptor node (Brestic et al., <xref ref-type="bibr" rid="B13">2014</xref>). The conditions observed in the JIP test as well as the composition of the OJIP transient are easily affected by various stressors and have also been successfully employed in assessing and screening the tolerance of plants to environmental stresses (Chen et al., <xref ref-type="bibr" rid="B16">2016</xref>; &#x000C7;i&#x000E7;ek et al., <xref ref-type="bibr" rid="B17">2017</xref>; Essemine et al., <xref ref-type="bibr" rid="B24">2017</xref>; Banks, <xref ref-type="bibr" rid="B12">2018</xref>; Maliba et al., <xref ref-type="bibr" rid="B41">2019</xref>). As such, we created tomato plants with various levels of endogenous AsA by applying AsA, the leaves of tomato seedlings that have been exposed to salt. Hence, we constructed tomato plants with different endogenous AsA levels by spraying salt-stressed tomato seedling leaves with AsA, Lycorine (LYC, an inhibitor of key AsA synthesis enzyme l-galactono-&#x003B3;-lactone dehydrogenase activity), or AsA and LYC. The purpose of this experiment was to use OJIP transient analyses to assess the processes by which AsA impacts the photosystem stability, the processes of the photosynthetic electron transport chain, and the relationship between energy use and expenditure in the photosynthetic system of processing tomatoes subjected to salt stress. Increasing the exogenous AsA to expand PSII stability and regulate the photosynthetic activity and efficiency of the distribution of energy significantly contributed to mitigating the negative effects of salt stress, namely, the inhibition of photosynthetic processes and plant growth.</p></sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Plant Materials and Treatments</title>
<p>Processing tomatoes (<italic>Lycopersicon esculentum</italic> L. cv. Ligeer87-5) were utilized for the relevant experiments, which were conducted hydroponically in a solar-powered greenhouse in Shihezi University, Xinjiang Uygur Autonomous Region, China. We transplanted seedlings (each with two euphylla) to a 12 L plastic container containing 10 L of full-strength, oxygenated Hoagland nutrient mixture (<italic>pH</italic> = 6.2).</p>
<p>Five treatments were performed on the seedlings of processing tomatoes after allowing them to pre-culture for 7 days. The NaCl was added to the nutrient mixtures, and LYC and AsA were sprayed on the leaves. This was made for five different treatments: (1) no added NaCl, no sprayed AsA and LYC (Control); (2) 100 mmol/L NaCl (NaCl); (3) 100 mmol/L NaCl and 0.5 mmol<sup>/</sup>L AsA (NA); (4) 100 mmol/L NaCl and 0.25 mmol/L LYC (NL); and (5) 100 mmol<sup>/</sup>L NaCl, 0.25 mmol/L LYC, and 0.5 mmol/L AsA (NLA). AsA and LYC were purchased from Sigma (United States) and YuanYe (China), respectively.</p>
<p>The methods, volumes, and concentrations of LYC and AsA application were based on a prior experiment (<xref ref-type="supplementary-material" rid="SM1">Supplementary Materials</xref>). The containers were arranged in a randomized complete block with three replicates per treatment. Each container contains five plants. The seedlings were exposed to light for 14 h at temperatures of 24&#x02013;30&#x000B0;C during daytime and 17&#x02013;20&#x000B0;C during nighttime. The nutrient mixtures were replaced every third day. The samples of tomato seedling leaves were obtained on the 9th day of treatment.</p></sec>
<sec>
<title>Growth Measurements</title>
<p>The following growth indices, such as plant height, stem diameter, shoot dry weight, root dry weight, root fresh weight, and shoot fresh weight, were measured. In details, the length from the cotyledonary internode to the growth point was measured and considered as the plant height; the diameter of cotyledonary node was measured and considered as the stem diameter of the seedling. Then, the seedlings were washed with tap water and wiped with paper. The shoot and root of each seedling were separated and weighed, dried for 15 min in a 105&#x000B0;C oven, and then to a constant weight at 75&#x000B0;C. Then, the samples were weighed.</p></sec>
<sec>
<title>Determination of Photosynthetic Pigment</title>
<p>Fresh processing tomato leaves (0.1 g) were harvested from the different treatments and put into a 25 mL brown volumetric flask, mixed with a 10 mL acetone&#x02013;ethanol mix (1:1), and placed in the dark at room temperature until turning white. The extracting reagent was used as a negative control. We measured the chlorophyll extract absorbance at 470, 646, and 663 nm and analyzed the concentration of photosynthetic pigments according to the following (Wellburn and Lichtenthaler, <xref ref-type="bibr" rid="B67">1984</xref>): mass concentration of chlorophyll <italic>a</italic> (Chl<italic>a</italic>) (mg/g FW) = (12.21A<sub>663</sub>&#x02212;2.81A<sub>646</sub>) &#x000D7; 10/(1,000 &#x000D7; 0.1); mass concentration of chlorophyll <italic>b</italic> (Chl<italic>b</italic>) (mg/g FW) = (20.13A<sub>646</sub>&#x02212;5.03A<sub>663</sub>) &#x000D7; 10/(1,000 &#x000D7; 0.1); total mass concentration of chlorophyll (Chl<italic>a</italic> &#x0002B; <italic>b</italic>) (mg/g FW) = Chl<italic>a</italic> &#x0002B; Chl<italic>b</italic>; and mass concentration of carotenoids (Car) (mg/g FW) = (1,000A<sub>470</sub>&#x02212;3.27 &#x000D7; Chl<italic>a</italic>-104 &#x000D7; Chl<italic>b</italic>) &#x000D7; 10/(1,000 &#x000D7; 0.1).</p></sec>
<sec>
<title>Determination of Photosynthetic Parameters</title>
<p>Photosynthetic parameters measurements were performed using a portable photosynthetic system (Li6400, LI-COR, United States) at 9:00&#x02013;11:00 h on the fully developed leaf of each plant, according to a method previously described by Diao et al. (<xref ref-type="bibr" rid="B21">2014</xref>). To measure the net photosynthetic rate (<italic>P</italic><sub>n</sub>), intracellular CO<sub>2</sub> concentration (<italic>C</italic><sub>i</sub>), transpiration rate (<italic>T</italic><sub>r</sub>), and stomatal conductance (<italic>G</italic><sub>s</sub>), the air temperature, relative humidity, CO<sub>2</sub> concentration, and PPFD were maintained at 28&#x02013;32&#x000B0;C, 80%, 380&#x02013;390 &#x003BC;mol/mol, and 1,500 &#x003BC;mol/m<sup>2</sup>/s, respectively, by automatic control device of the Li6400 photosynthetic system.</p></sec>
<sec>
<title>Ascorbic Acid Contents</title>
<p>The total AsA and AsA content were determined following the procedure by Jiang and Zhang (<xref ref-type="bibr" rid="B33">2001</xref>) with slight modifications. Leaves (0.3 g) were homogenized in ice-cold 5% (w/v) trichloroacetic acid and centrifuged at 15,000 &#x000D7; <italic>g</italic> for 10 min. Half of each sample was assayed for total AsA, and the other half was assayed for AsA content only. The dehydroascorbate (DHA) content was calculated as the difference between the total AsA content and the AsA content.</p></sec>
<sec>
<title>Measurement of OJIP Transients and Analysis of Fast Fluorescence Induction Kinetics</title>
<p>The chlorophyll (Chl) fluorescence transient (OJIP) curves were measured on fully expanded leaves that were still attached. Prior to these measurements, a leaf clip to subject five leaves to darkness for 30 min each was used. Then, the kinetics of Chl fluorescence (prompt fluorescence, PF) was measured, and the reflection at 820 nm (<italic>I</italic>/<italic>I</italic><sub>o</sub>) with a plant efficiency analyzer (Handy PEA, Hansatech Instrument Ltd, Lynn, United Kingdom) at room temperature was modulated. When all of the PSII reaction centers (RCs) were open (O step), the minimum fluorescence intensity signal (<italic>F</italic><sub>o</sub>) was assessed at 20 &#x003BC;s, and when all of the PSII RCs were close (P step), the maximum intensity signal (<italic>F</italic><sub>m</sub>) was assessed at 200&#x02013;500 ms (Strasser et al., <xref ref-type="bibr" rid="B58">2004</xref>). The fluorescence intensities between these two outliers: 30 ms (I step), 3 ms (J step), 300 &#x003BC;s (K step), and 150 &#x003BC;s (L step) were designated as <italic>F</italic><sub>I</sub>, <italic>F</italic><sub>J</sub>, <italic>F</italic><sub>K</sub>, and <italic>F</italic><sub>L</sub>, respectively (Kalaji et al., <xref ref-type="bibr" rid="B34">2017</xref>).</p>
<p>In order to perform a thorough assessment of the O&#x02013;K and O&#x02013;J periods, we normalized an original transient curve as a variable relative fluorescence according to the following: <italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> = (<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>) and <italic>W</italic><sub>O&#x02212;<italic>J</italic></sub> = (<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub>), respectively (Oukarroum et al., <xref ref-type="bibr" rid="B47">2010</xref>; Ceppi et al., <xref ref-type="bibr" rid="B15">2012</xref>). We analyzed the kinetic differences based on the variable relative fluorescence according to the following: &#x00394;<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> = [<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub>(stress)&#x02013;<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub>(control)] and &#x00394;<italic>W</italic><sub>O&#x02212;<italic>J</italic></sub> = [<italic>W</italic><sub>O&#x02212;<italic>J</italic></sub>(stress)&#x02013;<italic>W</italic><sub>O&#x02212;<italic>J</italic></sub>(control)], which determined the presence of the L- and K-bands, respectively (Dalberto et al., <xref ref-type="bibr" rid="B19">2017</xref>).</p>
<p>The OJIP transient parameters were calculated according to the JIP test (Strasser et al., <xref ref-type="bibr" rid="B57">2010</xref>). The formulas and their description of JIP test parameters are listed in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Summary of parameters and formulae using data extracted from chlorophyll (Chl) <italic>a</italic> fluorescence (OJIP) transient.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Parameters</bold></th>
<th valign="top" align="left"><bold>Explanation</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>Parameters using data extracted from OJIP transient</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left"><italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> = (<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>o</sub>)</td>
<td valign="top" align="left">The maximal photochemical efficiency of PSII</td>
</tr>
<tr>
<td valign="top" align="left">V<sub>J</sub> = (<italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>o</sub>)</td>
<td valign="top" align="left">Relative variable fluorescence intensity at the J-step</td>
</tr>
<tr>
<td valign="top" align="left">V<sub>I</sub> = (<italic>F</italic><sub>I</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>m</sub>)</td>
<td valign="top" align="left">Relative variable fluorescence intensity at the I-step</td>
</tr>
<tr>
<td valign="top" align="left">V<sub>K</sub> = (<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>o</sub>)</td>
<td valign="top" align="left">Relative variable fluorescence intensity at the K-step</td>
</tr>
<tr>
<td valign="top" align="left">W<sub>k</sub> = (<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub>)</td>
<td valign="top" align="left">Ratio of variable fluorescence F<sub>K</sub> to the amplitude <italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub></td>
</tr>
<tr>
<td valign="top" align="left">W<sub>L</sub> = (<italic>F</italic><sub>L</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>)</td>
<td valign="top" align="left">Ratio of variable fluorescence F<sub>L</sub> to the amplitude <italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub></td>
</tr>
<tr>
<td valign="top" align="left">S<sub>m</sub> = (Area)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>o</sub>)</td>
<td valign="top" align="left">Normalized total complementary area</td>
</tr>
<tr>
<td valign="top" align="left">M<sub>o</sub> = 4(<italic>F</italic><sub>300&#x003BC;<italic>s</italic></sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic><italic>F</italic></italic><sub>o</sub>)</td>
<td valign="top" align="left">Approximated initial slope of the fluorescence transient</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Flux ratios of PSII</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left"><italic>&#x003A6;</italic>p<sub>o</sub> = TR<sub>o</sub>/ABS = [1&#x02212;(<italic>F</italic><sub>o</sub>/<italic>F</italic><sub>m</sub>)]</td>
<td valign="top" align="left">Maximum quantum yield of primary photochemistry</td>
</tr>
<tr>
<td valign="top" align="left">&#x003D5;E<sub>o</sub>= ET<sub>o</sub>/ABS = [1&#x02212;(<italic>F</italic><sub>o</sub>/<italic>F</italic><sub>m</sub>)]&#x003C8;<sub>o</sub></td>
<td valign="top" align="left">Quantum yield for electron transport (at <italic>t</italic> = <italic>F</italic><sub>o</sub>)</td>
</tr>
<tr>
<td valign="top" align="left">&#x003D5;D<sub>o</sub> = 1&#x02212;&#x003D5;<sub>Po</sub> = (<italic>F</italic><sub>o</sub>/<italic>F</italic><sub>m</sub>)</td>
<td valign="top" align="left">Quantum yield at <italic>t</italic> = <italic>F</italic><sub>O</sub> for energy dissipation</td>
</tr>
<tr>
<td valign="top" align="left">&#x003C8;<sub>o</sub> = ET<sub>o</sub>/TR<sub>o</sub> = (1&#x02212;V<sub>J</sub>)</td>
<td valign="top" align="left">Probability that a trapped exciton moves an electron into the electron transport chain beyond <inline-formula><mml:math id="M2"><mml:msub><mml:mrow><mml:mtext>Q</mml:mtext></mml:mrow><mml:mrow><mml:msup><mml:mrow><mml:mtext>A</mml:mtext></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:msub></mml:math></inline-formula>(at <italic>t</italic> = <italic>F</italic><sub>o</sub>)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Activities per reaction center (RC)</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">ABS/RC = M<sub>o</sub>(1/V<sub>J</sub>)(1/&#x003D5;<sub>Po</sub>)</td>
<td valign="top" align="left">Absorption flux per RC</td>
</tr>
<tr>
<td valign="top" align="left">TR<sub>o</sub>/RC = M<sub>o</sub>(1/V<sub>J</sub>)</td>
<td valign="top" align="left">Trapped energy flux per RC (at <italic>t</italic> = <italic>F</italic><sub>o</sub>)</td>
</tr>
<tr>
<td valign="top" align="left">DI<sub>o</sub>/RC = ABS/RC- TR<sub>o</sub>/RC</td>
<td valign="top" align="left">Dissipated energy flux per RC (at <italic>t</italic> = <italic>F</italic><sub>o</sub>)</td>
</tr>
<tr>
<td valign="top" align="left">ET<sub>o</sub>/RC = M<sub>o</sub>(1/V<sub>J</sub>) (1/V<sub>J</sub>)</td>
<td valign="top" align="left">Electron transport flux per RC (at <italic>t</italic> = <italic>F</italic><sub>o</sub>)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Phenomenological energy fluxes per excited cross section (CS</bold><sub><bold>m</bold></sub><bold>, subscript</bold> <italic><bold>M</bold></italic> <bold>refer to time</bold> <italic><bold>t</bold></italic> <bold>&#x0003D;</bold> <italic><bold>F</bold></italic><sub><bold>m</bold></sub><bold>):</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">ABS/CS<sub>m</sub>&#x02248;<italic>F</italic><sub>m</sub></td>
<td valign="top" align="left">Absorption flux per CS (at <italic>t</italic> = <italic>F</italic>m)</td>
</tr>
<tr>
<td valign="top" align="left">TR<sub>o</sub>/CS<sub>m</sub> &#x0003D; <italic>&#x003A6;</italic><sub>po</sub> (ABS/CS<sub>m</sub>)</td>
<td valign="top" align="left">Trapped energy flux per CS (at <italic>t</italic> = <italic>F</italic><sub>m</sub>)</td>
</tr>
<tr>
<td valign="top" align="left">DI<sub>o</sub>/CS<sub>m</sub> = (ABS/CS<sub>m</sub>) - (TR<sub>o</sub>/CS<sub>m</sub>)</td>
<td valign="top" align="left">Dissipated energy flux per CS (at <italic>t</italic> = <italic>F</italic><sub>m</sub>)</td>
</tr>
<tr>
<td valign="top" align="left">ET<sub>o</sub>/CS<sub>m</sub> = <italic>&#x003A6;</italic><sub>Eo</sub> (ABS/CS<sub>m</sub>)</td>
<td valign="top" align="left">Electron transport flux per CS (at t = <italic>F</italic><sub>m</sub>)</td>
</tr>
<tr>
<td valign="top" align="left" colspan="2"><bold>Flux ratios of PS I</bold></td>
</tr>
<tr>
<td valign="top" align="left">&#x003B4;R<sub>o</sub>= RE<sub>o</sub>/ET<sub>o</sub> = (1&#x02212;V<sub>I</sub>)/(1&#x02013;V<sub>J</sub>)</td>
<td valign="top" align="left">Efficiency with which an electron from the intersystem electron carriers is transferred to reduce end electron acceptors at the PSI acceptor side</td>
</tr>
<tr>
<td valign="top" align="left">&#x003D5;R<sub>o</sub> = RE/ABS = TR<sub>o</sub>/ABS (1&#x02013;V<sub>I</sub>)</td>
<td valign="top" align="left">Quantum yield for reduction of end electron acceptors at the PSI acceptor side</td>
</tr>
<tr>
<td valign="top" align="left">&#x00394;I/I<sub>o</sub> &#x0003D; (I<sub>max</sub>&#x02212;I<sub>min</sub>)/I<sub>o</sub></td>
<td valign="top" align="left">Maximal redox capacity of PSI</td>
</tr>
<tr>
<td valign="top" align="left" colspan="2"><bold>Vitality indexes</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>PI</italic><sub>ABS</sub> = RC/ABS [&#x003D5;P<sub>o</sub>/(1&#x02013;&#x003D5;P<sub>o</sub>)] [&#x003C8;<sub>o</sub>/(1&#x02013;&#x003C8;<sub>o</sub>)]</td>
<td valign="top" align="left">Performance index on absorption basis</td>
</tr>
</tbody>
</table>
</table-wrap></sec>
<sec>
<title>Statistical Analysis</title>
<p>All data are presented as means &#x000B1; standard deviation (SD) of three replicates. Statistical analyses were performed by the analysis of variance (ANOVA) using SPSS version 19.0 (SPSS Inc., Chicago, IL, United States). The significant differences among treatments were analyzed by the Duncan&#x00027;s multiple range test at a 0.05 probability level. Differences at <italic>P</italic> &#x0003C; 0.05 were considered to be significant.</p></sec></sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Plant Growth</title>
<p>In comparison with the control treatment, plant height, stem diameter, dry and fresh weights of root and shoot were decreased by 31.9%, 25.5%, 66.1%, 45.8%, 74.2%, and 73.8% (<italic>P</italic> &#x0003C; 0.05) in the leaves of tomato plants under salt stress, respectively.</p>
<p>Lycorine (LYC) spraying (NL treatment) significantly reduces those effects on plant height, stem diameter, and fresh weights of shoot, but not on dry weight of shoot and fresh weight of root. However, exogenous application of AsA can mitigate NaCl and LYC effects (NA and NLA treatments) (<xref ref-type="table" rid="T2">Table 2</xref>; <xref ref-type="fig" rid="F1">Figure 1</xref>).</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>The plant height (cm), stem diameter (mm), shoot FW (g), and root FW (g), shoot DW (g), and root DW (g) in the leaves of salt-stressed tomato seedlings as affected by exogenous ascorbic acid (AsA) and lycorine (LYC).</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Treatment</bold></th>
<th valign="top" align="center"><bold>Plant height</bold></th>
<th valign="top" align="center"><bold>Stem diameter</bold></th>
<th valign="top" align="center"><bold>Shoot FW</bold></th>
<th valign="top" align="center"><bold>Root FW</bold></th>
<th valign="top" align="center"><bold>Shoot DW</bold></th>
<th valign="top" align="center"><bold>Root DW</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">21.43 &#x000B1; 0.76a</td>
<td valign="top" align="center">8.58 &#x000B1; 0.53a</td>
<td valign="top" align="center">57.65 &#x000B1; 1.04a</td>
<td valign="top" align="center">24.97 &#x000B1; 5.92a</td>
<td valign="top" align="center">5.24 &#x000B1; 0.32a</td>
<td valign="top" align="center">1.71 &#x000B1; 0.09a</td>
</tr>
<tr>
<td valign="top" align="left">NaCl</td>
<td valign="top" align="center">14.60 &#x000B1; 0.26d</td>
<td valign="top" align="center">6.39 &#x000B1; 0.16c</td>
<td valign="top" align="center">15.10 &#x000B1; 0.49c</td>
<td valign="top" align="center">13.55 &#x000B1; 0.28c</td>
<td valign="top" align="center">1.35 &#x000B1; 0.15c</td>
<td valign="top" align="center">0.58 &#x000B1; 0.07d</td>
</tr>
<tr>
<td valign="top" align="left">NA</td>
<td valign="top" align="center">16.97 &#x000B1; 0.47b</td>
<td valign="top" align="center">7.69 &#x000B1; 0.41b</td>
<td valign="top" align="center">41.84 &#x000B1; 0.71b</td>
<td valign="top" align="center">19.14 &#x000B1; 1.50b</td>
<td valign="top" align="center">2.14 &#x000B1; 0.28b</td>
<td valign="top" align="center">0.94 &#x000B1; 0.07b</td>
</tr>
<tr>
<td valign="top" align="left">NL</td>
<td valign="top" align="center">12.37 &#x000B1; 0.42e</td>
<td valign="top" align="center">5.60 &#x000B1; 0.19d</td>
<td valign="top" align="center">13.11 &#x000B1; 0.48d</td>
<td valign="top" align="center">10.00 &#x000B1; 0.36c</td>
<td valign="top" align="center">1.27 &#x000B1; 0.07c</td>
<td valign="top" align="center">0.55 &#x000B1; 0.03d</td>
</tr>
<tr>
<td valign="top" align="left">NLA</td>
<td valign="top" align="center">15.70 &#x000B1; 0.72c</td>
<td valign="top" align="center">6.44 &#x000B1; 0.40c</td>
<td valign="top" align="center">14.81 &#x000B1; 0.43c</td>
<td valign="top" align="center">14.23 &#x000B1; 0.64bc</td>
<td valign="top" align="center">1.59 &#x000B1; 0.06bc</td>
<td valign="top" align="center">0.76 &#x000B1; 0.04c</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Different letters (a, b, c, d, and e) indicate significant difference at P &#x0003C; 0.05 among treatments. Note: Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA</italic>.</p>
</table-wrap-foot>
</table-wrap>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Growth of salt-stressed tomato seedlings with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0001.tif"/>
</fig></sec>
<sec>
<title>Endogenous Ascorbic Acid Content and Redox State</title>
<p>Both the total AsA and AsA contents and the AsA/dehydroascorbate (DHA) ratio are considerably lower compared with the control under NaCl stress, which the AsA spraying increases. On the contrary, the DHA content is increased compared with the control (<xref ref-type="fig" rid="F2">Figure 2</xref>). Compared with NaCl treatment, the AsA application to NaCl-stressed plants increases the content of total AsA, AsA, and AsA/DHA ratio by 26.3%, 49.4%, and 56.1% (<italic>P</italic> &#x0003C; 0.05), respectively, and the DHA content is decreased by 13.3% (<italic>P</italic> &#x0003C; 0.05). The AsA application to NL-treated plants also significantly increases the contents of total AsA and AsA and the ratio of AsA/DHA, but has no influence on the DHA level (<xref ref-type="fig" rid="F2">Figure 2</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Values of ascorbic acid (AsA) content <bold>(A)</bold>, dehydroascorbate (DHA) content <bold>(B)</bold>, total AsA content <bold>(C)</bold>, and AsA/DHA <bold>(D)</bold> in the leaves of salt-stressed tomato seedlings with or without exogenous AsA and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, d, and e) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0002.tif"/>
</fig></sec>
<sec>
<title>Photosynthetic Pigments Content</title>
<p>Tomato plants submitted to salt stress show a considerable decline in the chlorophyll (Chl) content, carotenoids (Car) content, and Car/Chl<italic>a</italic>&#x0002B;<italic>b</italic> ratio, whereas the Chl<italic>a</italic>/<italic>b</italic> ratio increased compared with the control. The AsA application to NaCl-stressed plants increases the content of Chl<italic>a</italic>, Chl<italic>b</italic>, Chl<italic>a</italic>&#x0002B;<italic>b</italic>, and Car by 28.0%, 52.4%, 33.3%, and 69.41% (<italic>P</italic> &#x0003C; 0.05), respectively, compared with the NaCl treatment. The LYC application to salt-stressed plants (NL-treatment) accentuates the negative effects of NaCl stress on photosynthetic pigments content, but AsA application (NLA-treatment) can attenuate them (<xref ref-type="table" rid="T3">Table 3</xref>).</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>The chlorophyll content (mg/g FW), Chl<italic>a</italic>/<italic>b</italic> ratio, carotenoids content (mg/g FW), and Car/Chl<italic>a</italic>&#x0002B;<italic>b</italic> ratio in the leaves of salt-stressed tomato seedlings as affected by exogenous acid (AsA) and lycorine (LYC).</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Treatment</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Chlorophyll (Chl) content</bold></th>
<th valign="top" align="center"><bold>Chl<italic>a/b</italic></bold></th>
<th valign="top" align="center"><bold>Carotenoids (Car) content</bold></th>
<th valign="top" align="center"><bold>Car/Chl<italic>a&#x0002B;b</italic></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Chl<italic>a</italic></bold></th>
<th valign="top" align="center"><bold>Chl<italic>b</italic></bold></th>
<th valign="top" align="center"><bold>Chl<italic>a</italic> &#x0002B; Chl<italic>b</italic></bold></th>
<th/>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">0.89 &#x000B1; 0.02b</td>
<td valign="top" align="center">0.36 &#x000B1; 0.01a</td>
<td valign="top" align="center">1.25 &#x000B1; 0.02a</td>
<td valign="top" align="center">2.48 &#x000B1; 0.13d</td>
<td valign="top" align="center">74.36 &#x000B1; 0.26b</td>
<td valign="top" align="center">59.39 &#x000B1; 1.33c</td>
</tr>
<tr>
<td valign="top" align="left">NaCl</td>
<td valign="top" align="center">0.75 &#x000B1; 0.01d</td>
<td valign="top" align="center">0.21 &#x000B1; 0.02c</td>
<td valign="top" align="center">0.96 &#x000B1; 0.01c</td>
<td valign="top" align="center">3.60 &#x000B1; 0.13ab</td>
<td valign="top" align="center">47.56 &#x000B1; 1.35c</td>
<td valign="top" align="center">49.47 &#x000B1; 1.74e</td>
</tr>
<tr>
<td valign="top" align="left">NA</td>
<td valign="top" align="center">0.96 &#x000B1; 0.02a</td>
<td valign="top" align="center">0.32 &#x000B1; 0.01b</td>
<td valign="top" align="center">1.28 &#x000B1; 0.03a</td>
<td valign="top" align="center">3.04 &#x000B1; 0.07c</td>
<td valign="top" align="center">80.57 &#x000B1; 1.72a</td>
<td valign="top" align="center">63.01 &#x000B1; 2.50b</td>
</tr>
<tr>
<td valign="top" align="left">NL</td>
<td valign="top" align="center">0.57 &#x000B1; 0.04e</td>
<td valign="top" align="center">0.16 &#x000B1; 0.01d</td>
<td valign="top" align="center">0.74 &#x000B1; 0.05d</td>
<td valign="top" align="center">3.47 &#x000B1; 0.03b</td>
<td valign="top" align="center">40.44 &#x000B1; 3.08d</td>
<td valign="top" align="center">54.38 &#x000B1; 0.32d</td>
</tr>
<tr>
<td valign="top" align="left">NLA</td>
<td valign="top" align="center">0.81 &#x000B1; 0.01c</td>
<td valign="top" align="center">0.21 &#x000B1; 0.05c</td>
<td valign="top" align="center">1.03 &#x000B1; 0.07b</td>
<td valign="top" align="center">3.75 &#x000B1; 0.15a</td>
<td valign="top" align="center">74.82 &#x000B1; 2.05b</td>
<td valign="top" align="center">72.32 &#x000B1; 2.21a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Values are means &#x000B1; SD (n = 3). Different letters (a, b, c, d, and e) indicate significant difference at P &#x0003C; 0.05 among treatments. Note: Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA</italic>.</p>
</table-wrap-foot>
</table-wrap></sec>
<sec>
<title>Gas Exchange</title>
<p>In comparison with the control treatment, the net photosynthetic rate (<italic>P</italic><sub>n</sub>), stomatal conductance (<italic>G</italic><sub>s</sub>), and transpiration rate (<italic>T</italic><sub>r</sub>) are respectively and significantly decreased by 26.6%, 10.6%, and 11.9%, whereas the intercellular CO<sub>2</sub> concentration (<italic>C</italic><sub>i</sub>) is increased by 10.6% (<italic>P</italic> &#x0003C; 0.05) in the leaves of tomato plants under salt stress. The application of LYC further decreases <italic>P</italic><sub>n</sub>, <italic>G</italic><sub>s</sub>, and <italic>T</italic><sub>r</sub> under salt stress. However, the application of AsA significantly alleviates the reduction of leaf <italic>P</italic><sub>n</sub>, <italic>G</italic><sub>s</sub>, and <italic>T</italic><sub>r</sub> induced by NaCl and NL treatments. <italic>C</italic><sub>i</sub> values in tomatoes under NaCl treatment and NL treatment are decreased after AsA spraying (NA and NLA conditions) (<xref ref-type="fig" rid="F3">Figure 3</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Values of net photosynthetic rate (P<sub>n</sub>) <bold>(A)</bold>, stomatal conductance (G<sub>s</sub>) <bold>(B)</bold>, transpiration rate (<sub>Tr</sub>) <bold>(C)</bold>, and intercellular CO<sub>2</sub> concentration (C<sub>i</sub>) <bold>(D)</bold> in the leaves of salt-stressed tomato seedlings with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, and d) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0003.tif"/>
</fig></sec>
<sec>
<title>OJIP Transient Curves</title>
<p>The OJIP transient curves between O and P phases are presented in <xref ref-type="fig" rid="F4">Figure 4A</xref>. As illustrated in the figure, the NaCl treatment markedly increases J phase, but decreases I and P phases, and the amplitude of I&#x02013;P phase. The NA treatment reverses salt-induced changes in OJIP curve, with an even higher PF intensity during I and P phases and a greater amplitude of I&#x02013;P phase than that in the control. In the NL-treated leaves, the PF intensity during O and J phases is higher than that in the NaCl-treated leaves, but the I and P phases are not affected. The NLA-treated plants show lower PF intensity during the J phase and a higher one during the I and P phases compared with the NL-treated seedlings.</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Prompt fluorescence (PF) curves <bold>(A)</bold> and its normalized curves between O and P steps expressed as <italic>W</italic><sub>O&#x02212;<italic>P</italic></sub> = [(<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>o</sub>)] <bold>(B)</bold> in the leaves of salt-stressed tomato seedlings with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0004.tif"/>
</fig>
<p>We normalized the fluorescence data and displayed it as the kinetics of relative variable fluorescence at any time <italic>W</italic><sub>O&#x02212;<italic>P</italic></sub> = (<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>m</sub>&#x02212;<italic>F</italic><sub>o</sub>) (<xref ref-type="fig" rid="F4">Figure 4B</xref>) to assess the polyphasic processes of the OJIP curves for the processes observed in the O&#x02013;J, J&#x02013;I, and I&#x02013;P phases. Assessing <italic>W</italic><sub>O&#x02212;<italic>P</italic></sub> helped identify the sites where various electron transport chains on the acceptor end of PSII were treated (Kalaji et al., <xref ref-type="bibr" rid="B34">2017</xref>). <xref ref-type="fig" rid="F4">Figure 4B</xref> shows that there are no variations of <italic>W</italic><sub>O&#x02212;<italic>P</italic></sub> in both J&#x02013;I and I&#x02013;P phases between all treatments. However, in the O&#x02013;J phase, a strong increase of PF intensity under salt stress is observed in comparison with the control, enhanced by LYC application. However, the AsA spraying has the opposite effect of LYC on both NaCl- and NL-treated leaves with a decrease in PF intensity during the O&#x02013;J phase (<xref ref-type="fig" rid="F4">Figure 4B</xref>).</p>
<p>The K-band appearing at 300 s reflects, when positive, a degradation or inactivation of the oxygenation complex (OEC) and is the specific marker of photoinhibition on the PSII receptor side (Yusuf et al., <xref ref-type="bibr" rid="B74">2010</xref>). In order to observe K-band, the relative fluorescence between the phases O and J was normalized (<xref ref-type="fig" rid="F5">Figure 5A</xref>), and the ratios of variable fluorescence <italic>F</italic><sub>K</sub> to the amplitude <italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub> (<italic>W</italic><sub>K</sub>) were calculated (<xref ref-type="fig" rid="F5">Figure 5B</xref>). Under salt stress, K-band and <italic>W</italic><sub>K</sub> are significantly higher than that in the control, with further increase by the application of LYC. Exogenous foliar spray of AsA in the NaCl treatment and the NL treatment alleviates this increase.</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Normalized prompt fluorescence (PF) curves between O and J steps expressed as <italic>W</italic><sub>O&#x02212;<italic>J</italic></sub> = [(<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub>)] <bold>(A)</bold> and ratio of variable fluorescence <italic>F</italic><sub>K</sub> to the amplitude <italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>O</sub> expressed as <italic>W</italic><sub>K</sub> = (<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>J</sub>&#x02212;<italic>F</italic><sub>o</sub>) <bold>(B)</bold> in the leaves of salt-stressed tomato seedlings with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, and d) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0005.tif"/>
</fig>
<p>The L-band appears at 150 &#x003BC;s, and its rise is used as a specific marker for thylakoid dissociation. We normalized the relative fluorescence between the O and K phases (<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub>) (<xref ref-type="fig" rid="F6">Figure 6A</xref>, left), displaying them as the kinetic difference &#x00394;<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> (<xref ref-type="fig" rid="F6">Figure 6A</xref>, right). The kinetic difference &#x00394;<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> makes the L-band visible. As shown in <xref ref-type="fig" rid="F6">Figures 6A,B</xref>, exposure to salt stress leads to higher L-band and <italic>W</italic><sub>L</sub> in the leaves compared with the control plants. This increase is significantly higher after the LYC application. AsA-treated plants (both NA and NLA treatments) have significantly lower L-band and <italic>W</italic><sub>L</sub> (<italic>P</italic> &#x0003C; 0.05).</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Shape of the prompt fluorescence (PF) transient curves normalized between O and K steps expressed as <italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> = [(<italic>F</italic><sub>t</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>)], &#x00394;<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> = <italic>W</italic><sub>O&#x02212;<italic>K</italic></sub>(stress)&#x02013;<italic>W</italic><sub>O&#x02212;<italic>K</italic></sub> (control) <bold>(A)</bold>, <italic>W</italic><sub>L</sub> = [(<italic>F</italic><sub>L</sub>&#x02212;<italic>F</italic><sub>o</sub>)/(<italic>F</italic><sub>K</sub>&#x02212;<italic>F</italic><sub>o</sub>)] <bold>(B)</bold> in leaves of salt-stressed tomato seedling with or without exogenous reduced ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, d, and e) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Error bar is smaller than the line at the top of the graph. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0006.tif"/>
</fig></sec>
<sec>
<title>JIP Test Parameters</title>
<sec>
<title>PSII</title>
<p>The values of the JIP test parameters (presented in <xref ref-type="table" rid="T1">Table 1</xref>) are shown as a spider plot in <xref ref-type="fig" rid="F7">Figure 7</xref>. In the leaves of seedlings under NaCl treatment, the values of &#x003C8;<sub>o</sub>, &#x003D5;<italic>E</italic><sub>o</sub>, S<sub>m</sub>, <italic>F</italic><sub>m</sub>, and <italic>V</italic><sub>I</sub> are lower than that in the control, whereas the values of &#x003D5;<italic>D</italic><sub>o</sub>, <italic>M</italic><sub>o</sub>, <italic>F</italic><sub>o</sub>, <italic>V</italic><sub>K</sub>, and <italic>V</italic><sub>J</sub> are higher than that in the control. In the JIP parameters of NL-treated plants, the values of &#x003C8;<sub>o</sub>, &#x003D5;<italic>E</italic><sub>o</sub>, <italic>S</italic><sub>m</sub>, <italic>F</italic><sub>m</sub>, and <italic>V</italic><sub>I</sub> are lower and the values of &#x003D5;<italic>D</italic><sub>o</sub>, <italic>M</italic><sub>o</sub>, <italic>F</italic><sub>o</sub>, <italic>V</italic><sub>K</sub>, and <italic>V</italic><sub>J</sub> are higher than that under NaCl treatment. Conversely, the AsA-treated plants with NaCl treatment have higher &#x003C8;<sub>o</sub>, &#x003D5;<italic>E</italic><sub>o</sub>, <italic>S</italic><sub>m</sub>, <italic>F</italic><sub>m</sub>, and <italic>V</italic><sub>I</sub> and lower &#x003D5;<italic>D</italic><sub>o</sub>, <italic>M</italic><sub>o</sub>, <italic>F</italic><sub>o</sub>, <italic>V</italic><sub>K</sub>, and <italic>V</italic><sub>J</sub> than that under NaCl treatment. The AsA application to NL-treated plants also increased the values of &#x003C8;<sub>o</sub>, &#x003D5;<italic>E</italic><sub>o</sub>, <italic>S</italic><sub>m</sub>, <italic>F</italic><sub>m</sub>, and <italic>V</italic><sub>I</sub> and decreased the values of &#x003D5;<italic>D</italic><sub>o</sub>, <italic>M</italic><sub>o</sub>, <italic>F</italic><sub>o</sub>, <italic>V</italic><sub>K</sub>, and <italic>V</italic><sub>J</sub>.</p>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>Spider plots of the JIP parameters deduced from chlorophyll a fluorescence OJIP transient curves in leaves of salt-stressed tomato seedlings with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0007.tif"/>
</fig>
<p>As shown in <xref ref-type="fig" rid="F8">Figure 8</xref>, ABS/RC, TR<sub>o</sub>/RC, and DI<sub>o</sub>/RC (presented in <xref ref-type="table" rid="T1">Table 1</xref>) in the leaves of tomatoes under salt stress increased significantly compared with the control treatment, but ET<sub>o</sub>/RC decreased markedly. Compared with the NaCl treatment, ABS/RC, TR<sub>o</sub>/RC, and DI<sub>o</sub>/RC under NL treatment also increased significantly but ET<sub>o</sub>/RC decreased notably. However, the AsA spraying decreases ABS/RC, TR<sub>o</sub>/RC, and DI<sub>o</sub>/RC but increases ET<sub>o</sub>/RC with or without LYC.</p>
<fig id="F8" position="float">
<label>Figure 8</label>
<caption><p>Parameters of absorption flux per reaction center (RC) (ABS/RC) <bold>(A)</bold>, trapped energy flux per RC (at <italic>t</italic> = <italic>F</italic><sub>o</sub>) (TR<sub>o</sub>/RC) <bold>(B)</bold>, electron transport flux per RC (at <italic>t</italic> = <italic>F</italic><sub>o</sub>) (ET<sub>o</sub>/RC) <bold>(C)</bold>, and dissipated energy flux per RC (at <italic>t</italic> = <italic>F</italic><sub>o</sub>) (DI<sub>o</sub>/RC) <bold>(D)</bold> in leaves of salt-stressed tomato seedling with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, d, and e) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Error bar is smaller than the line at the top of the graph. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0008.tif"/>
</fig>
<p>As presented in <xref ref-type="fig" rid="F9">Figure 9</xref>, ABS/CS<sub>m</sub>, TR<sub>o</sub>/CS<sub>m</sub>, and ET<sub>o</sub>/CS<sub>m</sub> decreased by 14.3%, 18.9%, and 14.1%, respectively, in tomato leaves under salt stress, and DI<sub>o</sub>/CS<sub>m</sub> increased significantly by 17.2% (<italic>P</italic> &#x0003C; 0.05), further decreasing with LYC application. However, the AsA application to NaCl- and NL-treated plants increases ABS/CS<sub>m</sub>, TR<sub>o</sub>/CS<sub>m</sub> and ET<sub>o</sub>/CS<sub>m</sub> significantly and decreases DI<sub>o</sub>/CS<sub>m</sub> in both conditions.</p>
<fig id="F9" position="float">
<label>Figure 9</label>
<caption><p>Parameters of absorption flux per CS (at <italic>t</italic> = <italic>F</italic><sub>m</sub>) (ABS/CS<sub>m</sub>) <bold>(A)</bold>, dissipated energy flux per CS (at <italic>t</italic> = <italic>F</italic><sub>m</sub>) (DI<sub>o</sub>/CS<sub>m</sub>) <bold>(B)</bold>, trapped energy flux per CS (at <italic>t</italic> = <italic>F</italic><sub>m</sub>) (TR<sub>o</sub>/CS<sub>m</sub>) <bold>(C)</bold>, and electron transport flux per CS (at <italic>t</italic> = <italic>F</italic><sub>m</sub>) (ET<sub>o</sub>/CS<sub>m</sub>) <bold>(D)</bold> in leaves of salt-stressed tomato seedlings with or without exogenous reduced ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, d, and e) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Error bar is smaller than the line at the top of the graph. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0009.tif"/>
</fig>
<p>In order to visualize and understand more deeply how exogenous AsA can alleviate the changes of photosynthetic apparatus caused by salt stress, based on the data in <xref ref-type="fig" rid="F8">Figures 8</xref>, <xref ref-type="fig" rid="F9">9</xref> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Materials</xref>), the energy pipeline models of specific fluxes per RC and the phenomenological fluxes per excited cross-section (CS<sub>m</sub>) in the membrane of the tomatoes (<xref ref-type="fig" rid="F10">Figure 10</xref>, left) and the leaf (<xref ref-type="fig" rid="F10">Figure 10</xref>, right) under different treatments were constructed, respectively. Compared with the control, <italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> and <italic>PI</italic><sub>ABS</sub> values reduced significantly under salt stress (<xref ref-type="fig" rid="F11">Figure 11</xref>). Applying the exogenous AsA significantly raises both the <italic>PI</italic><sub>ABS</sub> and <italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> values found in seedling leaves subjected to salt stress <italic>(P</italic> &#x0003C; 0.05). On the contrary, applying the exogenous LYC significantly decreases <italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> by 5.0% and <italic>PI</italic><sub>ABS</sub> by 10.6% in the salt-stressed leaves. NLA treatment significantly increased <italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> and <italic>PI</italic><sub>ABS</sub> compared with the NL treatment.</p>
<fig id="F10" position="float">
<label>Figure 10</label>
<caption><p>Energy pipeline models of specific fluxes per reaction center (RC) and phenomenological fluxes per excited cross-section (CS<sub>m</sub>) in the member (left) and the leaf (right) of salt-stressed tomato seedling with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. In the member and leaf models, ABS, TRo, ETo, and DIo indicate absorption, maximum trapping flux beyond Q<sub>A</sub>, electron transport, and dissipation flux, respectively. In the leaf models (right), the leaf color represents the pigment concentration, and the active and inactive RCs are indicated by open circles and closed circles, respectively. The detailed calculation of each parameter is given in <xref ref-type="table" rid="T1">Table 1</xref>. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0010.tif"/>
</fig>
<fig id="F11" position="float">
<label>Figure 11</label>
<caption><p>Values of the maximal photochemical efficiency of PSII (<italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub>) <bold>(A)</bold> and performance index on absorption basis (<italic>PI</italic>ABS) <bold>(B)</bold> in the leaves of salt-stressed tomato seedlings with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, d, and e) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Error bar is smaller than the line at the top of the graph. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/L AsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0011.tif"/>
</fig></sec>
<sec>
<title>Photosystem I</title>
<p>&#x00394;<italic>I</italic>/<italic>I</italic><sub>o</sub>, &#x003D5;<italic>R</italic><sub>o</sub>, and &#x003B4;<italic>R</italic><sub>o</sub> are significantly and respectively decreased by 26.3%, 23.6%, and 15.8% (<italic>P</italic> &#x0003C; 0.05) in NaCl-stressed plants, compared with the plants used as controls (<xref ref-type="fig" rid="F12">Figure 12</xref>). Applying AsA significantly raises &#x003B4;<italic>R</italic><sub>o</sub>, &#x00394;<italic>I</italic>/<italic>I</italic><sub>o</sub>, and &#x003D5;<italic>R</italic><sub>o</sub> in the seedling leaves subjected to NaCl stress. In contrast, the application of LYC significantly decreases &#x00394;<italic>I</italic>/<italic>I</italic><sub>o</sub>, &#x003D5;<italic>R</italic><sub>o</sub>, and &#x003B4;<italic>R</italic><sub>o</sub> in the plant leaves stressed by NaCl. &#x00394;<italic>I</italic>/<italic>I</italic><sub>o</sub>, &#x003D5;<italic>R</italic><sub>o</sub>, and &#x003B4;<italic>R</italic><sub>o</sub> are significantly higher in the NLA treatment than that in the NL treatment.</p>
<fig id="F12" position="float">
<label>Figure 12</label>
<caption><p>Curves of light induced modulated 820 nm reflection (<italic>I</italic>/<italic>I</italic><sub>o</sub>) kinetics <bold>(A)</bold> and maximal redox capacity of PSI (&#x00394;<italic>I</italic>/<italic>I</italic><sub>o</sub>) <bold>(B)</bold>, efficiency with which an electron from the intersystem electron carriers is transferred to reduce end electron acceptors at the PSI acceptor side (&#x003B4;<italic>R</italic><sub>o</sub>) <bold>(C)</bold>, and quantum yield for reduction of end electron acceptors at the PSI acceptor side (&#x003D5;<italic>R</italic><sub>o</sub>) (D) in the leaves of salt-stressed tomato seedling with or without exogenous ascorbic acid (AsA) and lycorine (LYC) spraying. Values are means &#x000B1; SD (<italic>n</italic> = 3). Different letters (a, b, c, d, and e) indicate significant difference at <italic>P</italic> &#x0003C; 0.05 among treatments. Error bar is smaller than the line at the top of the graph. Control, no added NaCl, no sprayed AsA and LYC; NaCl, added 100 mmol/L NaCl; NA, added 100 mmol/L NaCl and sprayed 0.5 mmol/L AsA; NL, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC; NLA, added 100 mmol/L NaCl and sprayed 0.25 mmol/L LYC and 0.5 mmol/LAsA.</p></caption>
<graphic xlink:href="fpls-12-594400-g0012.tif"/>
</fig></sec></sec></sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Growth is the comprehensive embodiment of plant response to stress, and it is also a common index to determine stress tolerance (Liu et al., <xref ref-type="bibr" rid="B40">2018</xref>). Salt stress is one of the primary abiotic factors affecting the quality and yield of crops (Landi et al., <xref ref-type="bibr" rid="B36">2017</xref>). In this study, the results showed that AsA addition can alleviate the deleterious effects of salt stress (<xref ref-type="fig" rid="F1">Figure 1</xref>; <xref ref-type="table" rid="T2">Table 2</xref>). This observation on the role of AsA in circumventing the adverse effects of salinity on plant biomass coincides with earlier reports (Wang et al., <xref ref-type="bibr" rid="B64">2014</xref>; Terzi et al., <xref ref-type="bibr" rid="B60">2015</xref>; Aliniaeifard et al., <xref ref-type="bibr" rid="B8">2016</xref>). Meanwhile, we found that exogenous AsA application on salt-stress tomato seedlings is accompanied by an increase of endogenous AsA level and AsA/DHA ratio (<xref ref-type="fig" rid="F2">Figure 2</xref>). Significant evidence demonstrates that the intracellular redox condition and the ROS scavenging capacity affect the resistance of abiotic stress in plants (Dietz, <xref ref-type="bibr" rid="B22">2010</xref>). Keeping high redox pools and antioxidative level of GSH and AsA (or GSH/GSSG and AsA/DHA ratios) is necessary for plants to consume surplus ROS and maintain the sulfhydryl groups of membrane and soluble proteins in a lowered condition (Wang et al., <xref ref-type="bibr" rid="B63">2020a</xref>). Our findings demonstrate that the exogenous application of AsA can induce tomato seedling growth under salt-stress conditions, and it was associated with increases in endogenous AsA levels. To further probe the role of AsA, we applied lycorine (LYC, an inhibitor of AsA synthesis key enzyme <sc>l</sc>-galactono-&#x003B3;-lactone dehydrogenase activity) on the leaves of salt-stressed tomato seedlings prior or not to AsA treatment. LYC was used to reduce endogenous AsA content (Arrigoni et al., <xref ref-type="bibr" rid="B10">1997</xref>). In this study, we observed that application of exogenous LYC under salt stress exacerbated growth inhibition and also significantly decreased the endogenous AsA level and the ratio of AsA/DHA (<xref ref-type="fig" rid="F1">Figure 1</xref>; <xref ref-type="table" rid="T2">Table 2</xref>). However, the application of exogenous AsA can also effectively reverse the effects of LYC on the growth of tomato seedlings and the redox state of endogenous AsA (<xref ref-type="fig" rid="F1">Figures 1</xref>, <xref ref-type="fig" rid="F2">2</xref>). These results give strong evidence that AsA can enhance the resistance of tomato seedlings to salt stress or salt stress with LYC application by mediating high reducing power and ROS scavenging capacity of endogenous AsA and redox state. This is consistent with the reports in barley by Agami (<xref ref-type="bibr" rid="B2">2014</xref>).</p>
<p>Under stressful environment, the decline in plant growth often relates to a decrease in photosynthetic capacity (Li et al., <xref ref-type="bibr" rid="B37">2017</xref>; Zahoor et al., <xref ref-type="bibr" rid="B75">2017</xref>). Reduced photosynthesis under salinity is not only attributed to stomatal closure factors but also attributed to non-stomatal limitation factors (Melesse and Caesar, <xref ref-type="bibr" rid="B42">2010</xref>). Our findings demonstrate that a decrease in leaf <italic>P</italic><sub>n</sub> due to salt (<xref ref-type="fig" rid="F3">Figure 3A</xref>) was mainly induced by non-stomatal factors, since salt-stress response elevated <italic>C</italic><sub>i</sub> (<xref ref-type="fig" rid="F3">Figure 3D</xref>), even though <italic>G</italic><sub>s</sub> decreased (<xref ref-type="fig" rid="F3">Figure 3B</xref>). In this experiment, exogenously applying AsA effectively combatted the negative effects of salt stress and NL treatment on <italic>C</italic><sub>i</sub>, <italic>G</italic><sub>s</sub>, and <italic>P</italic><sub>n</sub> in tomato seedling leaves (<xref ref-type="fig" rid="F3">Figure 3</xref>). These results showed that AsA might help to relieve salt-induced photosynthetic inhibition mainly by the regulation of non-stomatal limitation factors, such as the decrease in photosynthetic pigments content, the chloroplast ultrastructure disorganization, the photochemical reaction activity decrease, or the decrease of enzyme activity involved in the process of carbon assimilation.</p>
<p>Chlorophyll molecules have high sensitivity to environmental stresses, and chlorophyll content, due to positive correlation with photosynthesis, is widely used as an index of abiotic tolerance in plants (An et al., <xref ref-type="bibr" rid="B9">2018</xref>; Wang et al., <xref ref-type="bibr" rid="B65">2020b</xref>). High salinity causes an increased ROS generation in chloroplasts, which can destroy chlorophyll. Also, reduction of chlorophyll content induced by salinity stress is due to the enhanced activity of chlorophyll enzymes and the instability of pigment&#x02013;protein complex (Aghaleh et al., <xref ref-type="bibr" rid="B3">2009</xref>; Hamid and Ashraf, <xref ref-type="bibr" rid="B29">2010</xref>). In addition, salt stress reduces chlorophyll content by decreasing the uptake and accumulation of key nutrients such as Mg<sup>2&#x0002B;</sup>, Fe<sup>2&#x0002B;</sup>, and Cu<sup>2&#x0002B;</sup>, which are involved in the biosynthesis of chlorophyll (Evelin et al., <xref ref-type="bibr" rid="B25">2012</xref>). The activities of Mg-chelatase and ferrochelatase are regulated by the redox state in chloroplast. Under the oxidized state in chloroplast, the activity of Mg-chelatase is inhibited and the activity of ferrochelatase is improved, finally resulting in the inhibition of chlorophyll biosynthesis (Walker and Willows, <xref ref-type="bibr" rid="B62">1997</xref>; Adhikari et al., <xref ref-type="bibr" rid="B1">2011</xref>). In this study, the reduced chlorophyll contents in salt-stressed plant leaves might be due to chlorophyll degradation and chlorophyll biosynthesis inhibition (<xref ref-type="table" rid="T3">Table 3</xref>). This is in line with what has been reported earlier in <italic>Phaseolus vulgaris</italic> L. (Ta&#x000EF;bi et al., <xref ref-type="bibr" rid="B59">2016</xref>), <italic>Gossypium</italic> spp (Saleh, <xref ref-type="bibr" rid="B52">2012</xref>), and <italic>Brassica chinensis</italic> L. (Muhammad and Shafiq, <xref ref-type="bibr" rid="B43">2014</xref>). AsA levels in plants increase when subjected to stress and serve important roles when defending against oxidative stress (Xu et al., <xref ref-type="bibr" rid="B71">2015</xref>). Exogenous application of AsA has been reported to increase the chlorophyll contents in diverse plants (Saeidi-Sar et al., <xref ref-type="bibr" rid="B51">2012</xref>; Ahmad et al., <xref ref-type="bibr" rid="B4">2013</xref>; Kostopoulou et al., <xref ref-type="bibr" rid="B35">2014</xref>). In this study, the exogenous application of AsA counteracted the adverse effects on photosynthetic pigments of salt stress with or without LYC (<xref ref-type="fig" rid="F3">Figure 3</xref>; <xref ref-type="table" rid="T3">Table 3</xref>), and the AsA application to NaCl-treated or NL-treated tomato seedlings caused a considerable increase in the endogenous AsA content and AsA/DHA ratio (<xref ref-type="fig" rid="F2">Figure 2</xref>), thereby promoting the biosynthesis of chlorophyll and protecting the chloroplasts from oxidative damage. Furthermore, higher carotenoids contents were also observed in the NA-treated and NLA-treated plants compared with the NaCl-treated and NL-treated plants (<xref ref-type="table" rid="T3">Table 3</xref>). Carotenoids can protect the photosynthetic apparatus from photooxidative damage by quenching the triplet state of chlorophyll and helping dissipate the excessive energy of excitation, thereby preventing the formation of ROS (Derks et al., <xref ref-type="bibr" rid="B20">2015</xref>). Above all, these results suggest that alleviating chloroplasts oxidative stress damage and promoting chlorophyll synthesis, by enhancing the antioxidant capacity and modulating redox state in chloroplast of tomato seedlings under salt stress, is one of the mechanisms by which exogenous AsA could increase the photosynthetic capacity of salt-stressed tomato seedlings.</p>
<p>In order to further decipher the mechanism of action of salt stress on the electron transport chain and the mechanism of how exogenous AsA improve the performance of photosynthetic organs in salt-stressed tomato seedlings, the effects of AsA application on the structure and functioning of the photochemical apparatus of tomato seedlings under salt stress with or without LYC were investigated by rapid chlorophyll fluorescence technique. Our findings indicate that OJIP curve shapes are sensitive to salt stress. The OJIP curve was flatter in salt-stressed leaves than that in the control, because of decreases in <italic>F</italic><sub>m</sub> (P-step) and increases in <italic>F</italic><sub>o</sub> (O-step) (<xref ref-type="fig" rid="F4">Figures 4A</xref>, <xref ref-type="fig" rid="F7">7</xref>). The normalized curve demonstrated relative J-step elevations, which can also be seen in the elevated V<sub>J</sub> parameter, compared with that of control (<xref ref-type="fig" rid="F7">Figure 7</xref>). These alterations in the values of <italic>F</italic><sub>o</sub>, <italic>F</italic><sub>m</sub>, and <italic>V</italic><sub>J</sub> suggest that the PSII donor end deteriorates as a result of salt stress and that the capacity of the PSII donor end to give electrons also decreases due to an increase in the closed PSII RCs (Strasser et al., <xref ref-type="bibr" rid="B57">2010</xref>). The appearance of K- and L-bands in the OJIP transient curve of salt-treated leaves, as well as the increases in <italic>W</italic><sub>K</sub> and <italic>W</italic><sub>L</sub> values (<xref ref-type="fig" rid="F5">Figures 5</xref> and <xref ref-type="fig" rid="F6">6</xref>), also confirms the destruction of OEC and the integrity of the thylakoid membrane in the donor side of PSII, leading to the decrease in the electron donation capacity of the PSII donor side (Gomes et al., <xref ref-type="bibr" rid="B28">2012</xref>; Li et al., <xref ref-type="bibr" rid="B38">2014</xref>), as found for barley and passion fruit under drought stress (Oukarroum et al., <xref ref-type="bibr" rid="B46">2007</xref>). The parameters, such as <italic>V</italic><sub>J</sub>, <italic>M</italic><sub>o</sub>, <italic>S</italic><sub>m</sub>, &#x003D5;<italic>E</italic><sub>o</sub>, and &#x003C8;<sub>o</sub>, mainly reflect the changes of the acceptor side of PSII. According to the higher <italic>V</italic><sub>J</sub> in salt-treated leaves (<xref ref-type="fig" rid="F7">Figure 7</xref>), we concluded that the acceptor side of PSII also suffered damage from salt stress. Photoinhibitory damage on the PSII acceptor end of leaves that have been treated with salt is confirmed by our observations that the stress of salt decreases <italic>S</italic><sub>m</sub>, &#x003D5;<italic>E</italic><sub>o</sub> and &#x003C8;<sub>o</sub> and increases <italic>M</italic><sub>o</sub> (<xref ref-type="fig" rid="F7">Figure 7</xref>) (Alaka Srivastava and Strasser, <xref ref-type="bibr" rid="B6">2003</xref>; Oukarroum et al., <xref ref-type="bibr" rid="B48">2004</xref>). Additionally, our results demonstrate that salt stress lowered the maximal redox threshold of PSI (<italic>I</italic>/<italic>I</italic><sub>o</sub> and &#x00394;<italic>I</italic>/<italic>I</italic><sub>o</sub>), the quantum yield necessary to reduce the end electron acceptors on the PSI acceptor end (&#x003D5;<italic>R</italic><sub>o</sub>), and how efficiently an electron is moved from the intersystem electron carriers to reduce the end electron accepted on the PSI acceptor end (&#x003B4;<italic>R</italic><sub>o</sub>) (<xref ref-type="fig" rid="F12">Figure 12</xref>). These results indicate that salt stress reduced the capability of the photosynthetic electron transport from the PSII donor side and reduced the PSI end acceptors, reducing the photosynthetic capacity of the leaves. These findings suggest that both donor and acceptor sides of PSII and PSI are the target sites under salinity stress in tomato seedlings. Those results are consistent with the conclusions suggested by Shamshiri and Fattahi (<xref ref-type="bibr" rid="B54">2016</xref>) in pistachio (<italic>Pistacia vera</italic>). However, the application of AsA on the leaves of the tomato seedlings salt-stressed with or without LYC effectively reversed these changes on the donor side and acceptor side of photosystem (including PSII and PSI). These findings confirm that exogenously applying AsA serves an important role during the movement of electrons from the PSII donor end to the PSI acceptor ends. AsA can promote the electron transport activity (&#x003D5;<italic>E</italic><sub>o</sub> and &#x003C8;<sub>o</sub>), enhance the PQ pool size (<italic>S</italic><sub>m</sub>), and lower the rate of reduction of Q<sub>A</sub> to <inline-formula><mml:math id="M3"><mml:msubsup><mml:mrow><mml:mtext>Q</mml:mtext></mml:mrow><mml:mrow><mml:mtext>A</mml:mtext></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula> (Mo) on the PSII acceptor end. As such, there are increases in both the electron transport flux per reaction center (ET<sub>o</sub>/RC) and the primary photochemical efficiency (&#x003C8;<sub>o</sub>), improving the efficiency of photochemical processes in tomato seedlings under salt stress.</p>
<p>Regulating the activity of PSII reaction centers and improving the ability of chloroplasts to absorb and dissipate energy is the key to improving plant salt tolerance. In this study, the increase of ABS/CS<sub>m</sub>, TR/CS<sub>m</sub>, and ET<sub>o</sub>/CS<sub>m</sub> in tomato seedlings under salt stress (<xref ref-type="fig" rid="F9">Figures 9</xref>, <xref ref-type="fig" rid="F10">10</xref>) may be a protective mechanism under salt stress (Sane et al., <xref ref-type="bibr" rid="B53">2002</xref>). In contrast, the decreased ABS/RC and TR<sub>o</sub>/RC under salt stress (<xref ref-type="fig" rid="F9">Figures 9</xref>, <xref ref-type="fig" rid="F10">10</xref>) means that the effective average absorption of the antenna and trapping per active RC are both higher because of certain RC inactivation (Yusuf et al., <xref ref-type="bibr" rid="B74">2010</xref>). The increased DI<sub>o</sub>/RC indicates that the proportion of total dissipation to active RCs increases due to high dissipation of the inactive RCs (Gerosa et al., <xref ref-type="bibr" rid="B27">2003</xref>), which is consistent with previous results in cucumber under salt stress (Yuan et al., <xref ref-type="bibr" rid="B73">2014</xref>). However, the negative effects of salt stress (in the presence of LYC or not) on active RC density and the use and expenditure of absorbed energy in PSII RCs were counteracted by exogenous application of AsA. The majority of plants dissipate excitation energy surpluses thermally, along with decreased regulation of PSII activity. This defends the photosynthetic apparatus abiotic environmental stressors, which can damage them. Xu (<xref ref-type="bibr" rid="B70">2017</xref>) reported that exogenous AsA can effectively promote xanthophyll loops in wheat under Cr<sup>6&#x0002B;</sup> stress to dissipate excessive excitation light energy, thus avoiding the occurrence of photoinhition. So, our results suggest that AsA may act as a cofactor of violaxanthin de-epoxidase in the xanthophyll cycle (Muller-Moule et al., <xref ref-type="bibr" rid="B44">2002</xref>) which helps protects tomatoes against the harmful effects of excess excitation energy induced by salt stress. Additionally, the role of AsA in regulating the photosynthetic capacity has been extensively studied by assessing patterns in the fluorescence parameters <italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> as well as the performance index <italic>PI</italic><sub>ABS</sub>. We determined that lower <italic>F</italic><sub>v/</sub><italic>F</italic><sub>m</sub> levels in the leaves of tomatoes due to salt stress were associated with lower levels of <italic>PI</italic><sub>ABS</sub> (<xref ref-type="fig" rid="F11">Figure 11</xref>), suggesting that salt-induced photoinhibition was due to damaged photosynthetic apparatus caused by excess light energy absorption compared with the level required for photosynthesis and limited component mechanism efficiency like the movement of electrons within a system and the trapping of energy (Song et al., <xref ref-type="bibr" rid="B56">2003</xref>; Campos et al., <xref ref-type="bibr" rid="B14">2014</xref>). The results in <xref ref-type="fig" rid="F11">Figure 11</xref> show that AsA played a key role in regulating the use and expenditure of energy absorbed by PSII RCs in seedlings subjected to salt stress, both in the presence of LYC and without LYC. This is supported by the increased <italic>F</italic><sub>v</sub>/<italic>F</italic><sub>m</sub> and <italic>PI</italic><sub>ABS</sub> values (<xref ref-type="fig" rid="F11">Figure 11</xref>). Therefore, these findings indicate that photosynthetic defense due to AsA was a result of increased capacity not only to protect photosynthetic processes from the negative effects of salt stress but also to inactivate the RCs of PSII replacement and regulation of the light striking PSII RCs, which is where absorbed energy is captured and energy from the dissipation of heat is transferred to a photochemical reaction. Additional energy from excitation was converted to transport electrons, a process that could provide additional transport capacity for electrons on the PSII donor end. As such AsA serves an important role in protecting the photosynthetic capacity during salt-stress conditions.</p></sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusion</title>
<p>In conclusion, this study clearly demonstrated that salt stress lowered the capacity of several parts of the photosynthetic electron transport path. The OEC was damaged, PSII RCs were inactivated, the connections among independent PSII units were decreased, there was little electron transport beyond Q<sub>A</sub>, and electron transporters on the PSI acceptor end in the leaves of tomato seedlings were damaged. However, exogenously applying AsA decreased the photoinhibition and lessened the negative effects on photosynthesis. Thus, under salt-stress conditions AsA can enhance salt-stress tolerance by promoting chlorophyll synthesis and alleviate the damage of oxidative stress to chloroplasts by modulating the redox state in chloroplast and dissipating excitation energy in the PSII antennae. AsA can also stabilize the molecular structure of photosynthetic reaction center, keeping the electron transport chain opened and enhancing the electron transfer efficiency, which is helpful to promote the improvement of photochemical activity and photosynthetic performance and the efficient distribution of energy. Moreover, the several beneficial effects of AsA during salt stress make AsA a good candidate for potential use as a chemical in agriculture.</p></sec>
<sec sec-type="data-availability-statement" id="s6">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s9">Supplementary Material</xref>, further inquiries can be directed to the corresponding author/s.</p></sec>
<sec id="s7">
<title>Author Contributions</title>
<p>The work presented here was carried out in collaboration between all authors. H-yL, MD, and XC defined the research theme. XC designed methods and experiments, carried out the laboratory experiments, analyzed the data, interpreted the results, and wrote the manuscript. YZ co-designed the experiments, carried out the laboratory experiments, and discussed the analyses and interpretation. YC, PZ, JC, WX, and QS co-worked on the analysis of fast fluorescence induction kinetics curve and JIP test parameters and discussed analyses and interpretation. H-yL and MD conceived and coordinated the study. All authors have contributed to, seen, and approved the final manuscript.</p></sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec sec-type="disclaimer" id="s8">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
</body>
<back><sec sec-type="supplementary-material" id="s9">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2021.594400/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2021.594400/full#supplementary-material</ext-link></p>
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<fn-group>
<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> This work was supported by the National Natural Science Foundation of China (No. 31860550 and No. 31360478), Basic and Applied Basic Research Fund of Guangdong Province (No. 2019A1515110138), School-level Talents Project of Lingnan Normal University (No. ZL2032), and Project of 2020 Innovation and Entrepreneurship Training Program for Undergraduates (No.1076).</p>
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