Effect of light intensity on celery growth and flavonoid synthesis

Light is one of the important environmental factors affecting the growth and development of facility vegetables. In this experiment, we investigated the effects of different light intensities on the growth, nutritional quality and flavonoid accumulation of celery under hydroponic and full LED light conditions. Four light intensities of 40, 100, 200, or 300 µmol·m-2·s-1 were set up in the experiment, and three harvest periods were set up on the basis of different light intensities, which were 15, 30, and 45 d after treatment (labeled as S1, S2, and S3, respectively). The results showed that the plant height and aboveground biomass of celery increased with the increase of light intensity, and the light intensity of 200 μmol·m-2·s-1 was beneficial to increase the contents of chlorophyll, carotenoids, total phenols, vitamin C, cellulose, total flavones and apigenin in celery. During the S1-S3 period, the activities of PAL, CHS, CHI and ANS increased gradually under 200 and 300 μmol·m-2·s-1 light intensity treatments, and the activities of FNS and CHS enzymes were the highest under 200 μmol·m-2·s-1 light intensity treatment. The expression and ANS activity of Ag3GT, a key gene for anthocyanin synthesis, reached the maximum value at 300 μmol·m-2·s-1, and the expression level and FNS activity of AgFNS, a key gene for apigenin synthesis, reached a maximum value at 200 μmol·m-2·s-1. In general, the anthocyanin content was the highest at 300 μmol·m-2·s-1, and the apigenin content was the highest at 200 μmol·m-2·s-1. In conclusion, light intensity of 200 µmol·m-2·s-1 treatment was more favorable for celery growth and nutrient synthesis.


Introduction
Light is an important source of energy and signaling for plants, which influences plant growth, development, and structural characteristics.The morphological structure and material accumulation of plants are closely related to light intensity, and both low and high light are detrimental to plant growth (Lv et al., 2021).When plants are exposed to low-light environments for long periods of time, they tend to develop a series of shade-tolerant mechanisms in order to adapt to such environments, such as increasing plant height to obtain more light energy, decreasing leaf area, decreasing energy consumption and transpiration, promoting plant stem elongation, decreasing root biomass, and enhancing apical dominance (Aphalo and Ballare, 1995;Ballaréand Scopel, 1997;Collins and Wein, 2000).When the light intensity is too strong, the tissue structure of plant leaves will change, the leaves will become smaller and thicker, and the light intensity is too strong to affect the transportation and transfer of nutrients and water in the plant body, and the leaves will turn yellow or even wither (Matos et al., 2009).Studies have shown that the content of vitamin C and soluble sugars decreases when light intensity is insufficient, suggesting that low light has an inhibitory effect on the synthesis of vitamin C and soluble sugars (Fu et al., 2017;Liu et al., 2022).In addition, with the increase of light intensity, the content of ascorbic acid in lettuce showed an increasing trend, but the content of soluble protein and nitrate in lettuce showed a decreasing trend (Fu et al., 2017).In conclusion, too much or too little light can inhibit plant growth, so only at the appropriate light intensity can we better promote the quality formation of vegetables.
Flavonoids are important secondary metabolites in plants with pharmacological effects such as anticancer, antioxidant and hypoglycemic.They generally refer to a series of compounds formed by two benzene rings interconnected by a central threecarbon chain (Bast et al., 2007;Mojzǐšet al., 2008).Flavonoids can be categorized into eight types according to their substituents: flavonoids, flavonols, dihydroflavonoids, chalcones, isoflavonoids, dioflavonoids, anthocyanins and flavanols (Safe et al., 2021).Anthocyanins and apigenin are important secondary metabolites in plants and belong to flavonoids.For plants, light is a crucial environmental factor affecting the synthesis of flavonoids, which plays a role in two ways: Light not only affects plant morphogenesis and growth metabolism, provides the necessary metabolic substrates for the synthesis of flavonoids, but also promotes the synthesis of flavonoids by activating enzymes that regulate flavonoid metabolism.Studies have shown that different light intensities, light qualities and photoperiods can indirectly regulate the expression of flavonoid-regulated genes and thus control the accumulation of flavonoids through the modulation of photosensitive pigments and cryptochromes (Jaakola, 2013).Benjamıń Battistoni et al. demonstrated that different ratios of light quality composition favored the synthesis of spinach flavonoids (Samuolienėet al., 2012).The changes in flavonoid content in kale leaves revealed that the accumulation of quercetin glucoside analog synthesis was promoted under strong light conditions, whereas the accumulation of kaempferol glucoside analog synthesis was inhibited, but the total flavonoid content was consistently higher in strong light than in weak light (Neugart et al., 2016).
Celery (Apium graveolens L.) is a widely cultivated vegetable in the world with rich nutritional and health values.There is the efficacy of lowering blood pressure, strong antioxidant and free radical scavenging ability, cancer prevention and anti-cancer in celery.Especially, anthocyanins and apigenin are important flavonoids in celery and have the ability to improve the body's defense against diseases.In addition to varietal differences, its components as well as content are also affected by environmental factors such as light, but there are fewer studies on the dynamics of flavonoid compounds in celery, as well as the correlation between the corresponding physiological indexes and light intensity.
In this study, Hongcheng red celery (HQ) was used as the test material to determine the effects of light intensity on the growth, basic nutrients and the content of important flavonoids in the body of celery under the conditions of plant factories.By exploring the effects of light intensity on the synthesis and accumulation of flavonoid compounds in different developmental stages of celery leaves and petioles, and then understanding the changes in the synthesis and accumulation of compounds under the treatment of different light intensities, we can provide a reference for the molecular mechanism of light regulation of the synthesis and accumulation of flavonoid compounds in celery.At the same time, it can also provide scientific basis for the promotion and cultivation management of celery in production, and provide reference value for the reasonable control of light in practice.

Materials and seedlings cultivation
Experiments were conducted in a plant factory at Sichuan Agricultural University (Chengdu, China) in 2021.The selected material was Hongcheng red celery (Apium graveolens L.) Full and healthy celery seeds were soaked in warm broth and then germinated in a climatic chamber, where the temperatures were maintained at 18°C ± 2°C (day) and 15°C ± 2°C (night).After the seeds were dewy, they were sown in black cross seedling sponges (2.5 × 2.5 × 2.5 cm) with round holes and two seeds were sown in each hole.When the seedlings reached two leaves and one heart, they were watered with 1/ 2 of Hoagland's nutrient solution.The pH of the nutrient solution was 6.5 ± 0.5 and the EC was 1.2 ± 0.5 ms•cm -1 .

Experimental treatment
When the seedlings are five leaves and one heart (about 60 d after sowing), they are selected and moved into the hydroponic cycle racks of the plant factory and kept at 1 plant per hole.These seedlings were shosen in uniform growth, with free of pests and diseases.The light intensity of the light source was adjusted with a plant light analyzer.The experiment was set up with four treatments, 40 μmol•m -2 •s -1 , 100 μmol•m -2 •s -1 , 200 μmol•m -2 •s -1 , and 300 μmol•m -2 •s -1 .Each treatment had 35 seedlings and was replicated three times for a total of 105 seedlings.The environmental conditions were maintained at a temperature of 25°C/18°C (day/night), air humidity of 50%, and a photoperiod of 12/12 h (day/night) (Pre-experimental screening).After transplanting, the seedlings were watered with 1/2 Hoagland nutrient solution at the same pH as that of seedlings and an EC value of 2.0 ± 0.5 ms•cm -1 .The content of flavonoids, flavonoidrelated enzyme activities, and expression of related genes in celery were determined at 15, 30, and 45 d after treatment (S1, S2, and S3, respectively).

Determination of growth parameters
After 45 d of treatment with different light intensities, we harvested celery.Plant height and root length were measured with a millimeter scale.Aboveground dry and fresh weights were measured with an electronic balance, and water content was calculated using the formula: (fresh weight -dry weight)/fresh weight × 100%.

Assay for chlorophyll content
After 45 d of treatment with different light intensities, we harvested celery.For each treatment, 0.5 g of fresh leaves were weighed and the photosynthetic pigment content of celery leaves was determined with reference to the acetone-ethanol mixture immersion method (Lichtenthaler and Buschmann, 2001).The chlorophyll content was calculated as follows:

Measurement of chlorophyll fluorescence and photosynthetic parameters
After 45 d of treatment with different light intensities, five fully expanded mature leaves from each treatment were randomly selected and the maximum photosynthetic efficiency (Fv/Fm), photochemical burst (qP), non-photochemical burst (NPQ), and relative electron transfer rate (ETR) of photosystem II were determined by a portable fluorometer (Walz, PAM-2500, Effeltrich, Germany).Net photosynthetic rate (Pn), intercellular CO 2 concentration (Ci) stomatal conductance (Gs), and transpiration rate (Tr) of leaves were determined with a portable photosynthesis meter (Li-6400,United State).

Measurement of essential nutrients
After 45 d of treatment with different light intensities, we divided the celery into leaves and petioles and took 0.5 g of fresh samples for the determination of the basic nutrients they contained.Nitrate content in celery leaves was measured with reference to the salicylic acid-sulfuric acid colorimetric method (Cataldo et al., 1975).Vitamin C content was determined by molybdenum blue spectrophotometry (Chen et al., 2015).The total phenolic content in methanolic extracts was determined using the Folin-Ciocalteau procedure with gallic acid as a standard (Singleton et al., 1999).Cellulose content was measured by digestion and gravimetric technique (Antia et al., 2006).

Measurement of major flavonoid compounds content
The content of major flavonoid compounds contained in celery was determined at 15, 30 and 45 d after treatment with different light intensities.The extract was carried out with methanol at a material ratio of 1:25, and the total flavonoid content was determined after ultrasonication and filtration (Ghadage et al., 2017).The anthocyanin content was determined by the method of Li (Li et al., 2012).According to: OD = (OD530 -OD620) -0.1 × (OD650 -OD620) formula, the anthocyanin absorbance value in each sample was calculated, and the anthocyanin content in each sample was calculated according to the total anthocyanin content per 1 mg sample per 0.1 absorbance.Apigenin content was determined by liquid chromatography (Kim et al., 2008;Yan et al., 2014).

Measurement of flavonoid-related enzyme activities
The activities of flavonoid-related enzymes in celery were measured at 15, 30 and 45 days after different light intensities.The activities of phenylalanine deaminase (PAL), chalcone isomerase (CHI), chalcone synthase (CHS), flavonoid synthase (FNS) and anthocyanin synthase (ANS) during the synthesis of flavonoids were measured using ELISA kits produced by Chongqing Bonoheng Biotechnology Co.

Expression analysis of key flavonoidrelated genes
Ag3GT, a key gene for anthocyanin synthesis, and AgFNS, a key gene for apigenin synthesis, were identified quantitatively (Tan, 2020).The expression levels of apigenin and anthocyanin-related genes were measured at 15, 30 and 45 days after different light intensities.Total RNA was extracted from the leaves and petioles of fresh celery by employing an RNA preparation kit (Tiangen, Beijing; 0.1 g).1μg of total RNA was reverse transcribed to cDNA using TaKaRa reverse transcription kit, then diluted with sterile ddH 2 O and stored in -20°C refrigerator and used for fluorescent quantitative PCR analysis.The fluorescent dye reagent is TB GreenTM Permix Ex TapTM II (TAKARA).Use the Archimed X Series real-time PCR instruments.The amplification program was as follows: 30 s at 95°C, 40 cycles of 5 s at 95°C, 15 s at 58°C.Relative gene expression was evaluated using the 2 -△△CT method.The PCR primers were designed using Primer Premier 5 software (PREMIER Biosoft, Palo Alto, CA, United States), and is listed in Table 1.Actin (AF111812) was used as an internal control.

Statistical analysis
Trials were statistically and graphically plotted using Origin 2017, and SPSS 27.0 software was used to perform analysis of significant variance (ANOVA) on the data, and Duncan's multiple test was used to compare the means.
3 Results and analysis

Effect of light intensity on biological parameters of celery
The effects of different light intensities on the changes of various morphological indicators of celery were basically the same.With increasing light intensity, celery height, fresh weight and dry weight tended to increase and then decrease, while root length decreased (Figure 1).The above-ground fresh and dry weights of celery increased by 64.07%and 205.17%, respectively, when the light intensity was 200 μmol•m -2 •s -1 compared with that of 40 μmol•m -2 •s -1 .This indicates that suitable light intensity can promote the growth of celery (Table 2).
The photosynthetic pigment content of celery leaves increased and then decreased with increasing light intensity, and the contents of chlorophyll a, chlorophyll b, total chlorophyll and carotenoids were highest at a light intensity of 100 μmol•m -2 •s -1 and lowest at a light intensity of 300 μmol•m -2 •s -1 for all photosynthetic pigments except carotenoids (Table 3).

Effect of light intensity on Photosynthetic characteristics in celery
Different light intensities affected the photosynthetic capacity of celery.The values of Pn, Gs and Ci all varied in an ascending and then descending manner, reaching a maximum at a light intensity of 200 μmol•m -2 •s -1 (Figures 2A, B, D).The value of Tr reached a maximum at a light intensity of 300 μmol•m -2 •s -1 , which was higher than that at a light intensity of 40 μmol•m -2 •s -1 124.43% (Figure 2C).
Chlorophyll fluorescence parameters reflect the process of absorption, transmission and dissipation of light energy by the photosystem and are often used to test the photosynthetic capacity of plants.The NPQ of celery leaves increased and then decreased with increasing light intensity, and was significantly higher than the other treatments at a light intensity of 100 μmol•m -2 •s -1 , 128.57%, 12.68%, and 116.22% (Figure 2G), respectively, while ETR and qP decreased and then increased (Figures 2E, F), and Fv/Fm did not change significantly (Figure 2H).

Effect of light intensity on essential nutrients in celery
Figure 3 reflects the changes in essential nutrients in celery leaves under different light intensity treatments.The vitamin C and total phenolics contents of celery leaves were higher than those of petioles (Figures 3A, B), and the cellulose and were lower than those of petioles (Figure 3D).All the indicators except nitrate showed a trend of increasing and then decreasing with increasing light intensity, reaching a maximum at a light intensity of 200 μmol•m -2 •s -1 .The content of nitrate decreased with increasing light intensity and was significantly lower at a light intensity of 300 μmol•m -2 •s -1 (Figure 3C).Compared with a light intensity of 40 μmol•m -2 •s -1 , the nitrate content of leaves and petioles respectively decreased by 33.88% and 38.96%.

Effect of light intensity on important flavonoid compounds
Suitable light is beneficial in promoting the synthesis of important flavonoids in celery.Celery petioles have higher levels of anthocyanins than leaves (Figure 4C), while leaves contain higher levels of apigenin than petioles (Figure 4B).During the same period, the content of total flavones and apigenin increased and then decreased with increasing light intensity, reaching a maximum at a light intensity of 200 μmol•m -2 •s -1 (Figures 4A, B), while the content of anthocyanins continued to be enhanced (Figure 4C).The anthocyanin content of leaves and petioles gradually increased with increasing treatment time, but apigenin showed the opposite trend (Figure 4).In S3 period, the anthocyanin content of leaves and petioles was 344.48%, 644.44% and 47.43%, 98.13% higher at light intensity of 300 μmol•m -2 •s -1 compared to S1 and S2 periods.The apigenin content was the highest at 200 mmol•m -2 •s -1 in celery, and the apigenin content in leaves and petioles at S3 period decreased by 22.47 %, 37.62 %, 18.01 % and 8.23 % compared with S1 and S2 periods (Figure 4).

Effect of light intensity on PAL, CHI, CHS, FNS and ANS
Except for the ANS activity which increased with the increase of light intensity, the activities of all the enzymes showed a trend of increasing and then decreasing with the increase of light intensity, and reached the maximum at the light intensity of 200 μmol•m -2 •s -1 (Figure 5).Under the same light intensity treatment, the activities of PAL, CHS, CHI and ANS were enhanced with increasing treatment time (Figures 5A-D), but the activity of FNS was gradually decreased

Effect of light intensity on apigenin and anthocyanin gene expression
The expression of anthocyanin synthesis gene Ag3GT increased with the increase of light intensity, while the expression of apigenin synthesis gene AgFNS showed a trend of increasing and then decreasing, and reached the maximum at the light intensity of 200 μmol•m -2 •s -1 (Figure 6).The expression of AgFNS showed a decreasing trend under the same light intensity treatment and the expression of AgFNS in the leaves was significantly higher than that in the petioles (Figure 6B).The expression of Ag3GT increased with the increase of treatment time under the same light intensity treatment, and the maximum expression of the gene in the leaf and petiole increased 422.86%, 760.20% and 62.59%, 102.32% in S3 period compared with S1 and S2 periods, respectively, and the maximum expression in the petiole was 2.07 times higher than that in the leaf (Figure 6A).

Correlation analysis of light intensity on anthocyanin and apigenin content of celery
Figure 7 shows the correlation analysis of light intensity on apigenin and apigenin content.In celery blades (Figure 7A), the   light intensity was significantly correlated with the anthocyanin content and apigenin content of celery blades.The content of apigenin in celery blades was significantly negatively correlated with the shoot water content of celery, and was positively correlated with the expression of stem thickness, aerial dry weight, Gs, Ci, Fv/Fm, blade total phenols, AgFNS, total flavonoids, PAL, CHS, FNS and AgFNS.
The anthocyanin content was positively correlated with PAL activity and Ag3GT expression in blades, but negatively correlated with chlorophyll a, chlorophyll b and total chlorophyll content in blades.
In celery petioles, the light intensity was significantly negatively correlated with the total chlorophyll content in celery petioles, and its ETR was significantly positively correlated.
In celery petioles (Figure 7B), light intensity was significantly negatively correlated with the total chlorophyll content in celery

Discussion
Light is one of the most influential environmental factors on plants, and light intensity plays a crucial role in the morphological construction and material accumulation of plants.The fresh weight of Brassica microgreens increased 34% as light intensity increased from 105 to 315 mmol•m -2 •s -1 (Gerovac et al., 2016).The length and fresh weight of tartary buckwheat sprouts can be affected by light, even if the intensity is very low (50 mmol•m -2 •s -1 ) (Tuan et al., 2013).The 50 mmol•m -2 •s -1 treatment increased fresh weight and hypocotyl length of broccoli microgreens (Liu, 2021).In this study, the aboveground biomass and water content of celery were significantly reduced under low light conditions, and the height and aboveground biomass of celery plants were highest and root development was most vigorous at a light intensity of 200, while the accumulation of each biomass of celery was also significantly inhibited at a light intensity of 300 (Table 1).
Zhang found that too much or too little light treatment reduced the photosynthetic pigment content in plant leaves and inhibited photosynthesis in plants (Zhang et al., 2021).Chll a, Chll b and Chll a + b contents in celery leave were lowest at light intensity of 40, and chlorophyll content at light intensity of 300 was lower than that at light intensity of 200, indicating that chlorophyll in celery leave is less tolerant to both low light environment and high light intensity, and the decrease in chlorophyll content under strong light may be caused by damage or reduction in the number of basal grains in chloroplasts (Table 2).The appropriate light intensity can reduce the damage to the leave and the formation of related tissue structures, which in turn is conducive to promoting chlorophyll synthesis (Feng et al., 2019;Wang T. et al., 2022).The present results indicates that the transpiration rate (Tr) and net photosynthetic rate (Pn) of grass coral gradually increased to a certain level and then decreased with the increase of light intensity in a certain range of light intensity (Shi-Jian et al., 2015).In our study, we found that Pn, GS and Ci of celery all showed an increasing and then decreasing trend in the light intensity range of this experiment (Figures 2A, B, D), while Tr gradually increased with the increase of light intensity, which might be due to the differences caused by different plant species (Figure 2C), indicating that the suitable light intensity is beneficial to promote photosynthesis of celery.
Chang found that the nitrate content in leaf lettuce was reduced by increasing the light intensity appropriately, and the results of the present experiment were consistent with this (Chang et al., 2013).With increasing light intensity, nitrate content decreases and decreases significantly at a light intensity of 300 mmol•m -2 •s -1 (Figure 3C).Studies have shown that the content of soluble sugar, cellulose, and VC in water spinach increases significantly with increasing light intensity (Glowacz et al., 2015).However, In this study, the contents of VC and cellulose in celery petioles and leaves increased first and then decreased with the increase of light intensity, and reached a maximum when the light intensity was 200 mmol•m -2 •s -1 (Figures 3A, D).This may be due to different experimental settings or differences between plant species.Increasing light intensity is beneficial to the synthesis of soluble proteins and total phenols, but too much light intensity will play an inhibitory role (Miao et al., 2023).In this study, the total phenolic content decreased significantly when the light intensity increased to 300 μmol•m -2 •s -1 , which may be due to the fact that the synthesis process of phenolic compounds is regulated by phenylalanine via phenylalanine aminolysin (PAL), while high light intensity affected PAL activity (Figure 3B).
Studies have shown that the concentration of flavonoids and total phenols in lettuce is sensitive to environmental conditions (Liu et al., 2007).Under high light stress, polyphenols are often produced in plant tissues as some form of protective agent (Chalker-Scott, 1999).Anthocyanins, as one of the most abundant pigments in higher plants, increase with the increase of light intensity, which helps to improve the coloring ability and antioxidant capacity of leaves, while protecting plants from photodamage and photoinhibition in the face of excessive solar radiation (Gitelson et al., 2007;Zhang et al., 2019).In this study, the anthocyanins, total phenols and flavonoids contents of celery leaves and petioles increased with the increase of light intensity, and the activity of phenylalanine ammonia-lyase (PAL), as a key enzyme in the synthesis of phenols, increased under the induction of strong light (Figures 4A, C).Studies have shown that flavonoids contain many chemicals (Williams and Grayer, 2004).During the S3 period, there is a sudden increase in the total flavonoid content in the leaves, possibly the accumulation of other flavonoids.
The flavonoid content in Cabernet Sauvignon grapes increased significantly under high light intensity conditions (Koyama et al., 2012).PAL, CHS, CHI, FNS and ANS are the more critical enzymes for the synthesis of apigenins and anthocyanins in plants (Yan et al., 2020;Dai et al., 2022).The expression of related genes in the metabolic pathway of anthocyanin pre-synthesis is regulated by light intensity (Zhang et al., 2018).It was found that the expression of structural and regulatory genes in the anthocyanin synthesis and metabolism pathway was up-regulated in plants with increased anthocyanin content under high light conditions, while in low light or dark conditions, anthocyanin-related genes were not expressed or their expression was down-regulated leading to a significant decrease in anthocyanin (An et al., 2023).Similar to the results of the present study, PAL, CHS and CHI activities in celery increased and then decreased with increasing light intensity in a certain light intensity range under different light intensity conditions (Figure 5A-C).This indicates that the activity of these three enzymes is different in different light intensity treatments and in different parts of the plant, which is similar to the previous findings, and its activity increases with the increase of light intensity (Dong et al., 1998;Qiu, 2016).
The results showed that light intensity was the key factor affecting the synthesis of anthocyanins in tartary buckwheat, and the content of anthocyanins changed significantly (Wang D. et al., 2022).In this study, the content of anthocyanins in leaves and petioles increased with the increase of light intensity at 15, 30 and 45 days, and the activity of ANS enzyme and the expression of the key gene Ag3GT gene were also up-regulated during the synthesis of anthocyanins under strong light (Figures 5D, 6A).Besides, we found that the activity of FNS, a key enzyme for apigenin synthesis, and the expression of AgFNS, a key gene, were consistently decreased with increasing treatment time under the same light treatment, which was opposite to the expression trend of ANS, a key enzyme for anthocyanin synthesis, and Ag3GT, a key gene (Figures 5D,E,6).This is consistent with the previous research on the competition between anthocyanins and apigenin synthesis in celery (Martens and Forkmann, 1998;Gebhardt et al., 2005).

Conclusion
The light intensity treatment of 200 mmol•m -2 •s -1 significantly improved the yield and quality of celery, and also reduced the nitrate content.The content of nitrate and cellulose in celery leaves is lower than that of petioles, and the content of other nutrients in leaves is higher than that of petioles.The contents of apigenin and anthocyanins were higher at 200 mmol•m -2 •s -1 , and higher at 30 d.The light intensity of 300 mmol•m -2 •s -1 inhibited the activities of CHS, CHI and FNS.The expression of AgFNS, a key gene for apigenin synthesis, was upregulated with the increase of light intensity, and was downregulated at 300 mmol•m -2 •s -1 , indicating that the expression of Ag3GT, a key gene for anthocyanin synthesis in celery, was proportional to the light intensity.Correlation analysis showed that 200 mmol•m -2 •s -1 was the optimal light intensity for celery growth.

FIGURE 1
FIGURE 1Celery plants grown under four different light intensities 45 days after treatment.
FIGURE 3The contents of vitamin C (A), total phenolics (B), nitrate (C) and cellulose (D) in celery leaves and petioles under different photosynthetic photon flux density (PPFD).Different letters (a-d) on the bar plots indicate significant difference at p< 0.05 using one-way analysis of variance with Duncan's multiple-range test.

5
FIGURE 4The contents of total flavones (A), apigenin (B) and anthocyanins (C) in celery at three different periods (S1 15d, S2 30d, S3 45d) under different light intensity treatments.Different letters (a-c) on the bar plots indicate significant difference at p< 0.05 using one-way analysis of variance with Duncan's multiple-range test.
FIGURE 7Correlation analysis of light intensity on anthocyanin and apigenin content.Correlation analysis of light intensity on anthocyanin and apigenin content of celery blade (A) and petioles (B).

TABLE 1
Primers for expression of anthocyanin and apigenin metabolism in celery.

TABLE 3
Effects of different light intensities on photosynthetic pigment content of celery.
Different lowercase letters indicate significant differences (p< 0.05) within the same column of the table.

TABLE 2
Effects of different light intensities on celery biomass.
Different lowercase letters indicate significant differences (p< 0.05) within the same column of the table.