Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used

Emotions are characterized by synchronized changes in several components of an organism. Among them, physiological variations provide energy support for the expression of approach/avoid action tendencies induced by relevant stimuli, while self-reported subjective pleasantness feelings integrate all other emotional components and are plastic. Consequently, emotional responses evoked by odors should be highly differentiated when they are linked to different functions of olfaction (e.g., avoiding environmental hazards). As this differentiation has been observed for contrasted odors (very pleasant or unpleasant), we questioned whether subjective and physiological emotional response indicators could still disentangle subtle affective variations when no clear functional distinction is made (mildly pleasant or unpleasant fragrances). Here, we compared the sensitivity of behavioral and physiological [respiration, skin conductance, facial electromyography (EMG), and heart rate] indicators in differentiating odor-elicited emotions in two situations: when a wide range of odor families was presented (e.g., fruity, animal), covering different functional meanings; or in response to a restricted range of products in one particular family (fragrances). Results show clear differences in physiological indicators to odors that display a wide range of reported pleasantness, but these differences almost entirely vanish when fragrances are used even though their subjective pleasantness still differed. Taken together, these results provide valuable information concerning the ability of classic verbal and psychophysiological measures to investigate subtle differences in emotional reactions to a restricted range of similar olfactory stimuli.


INTRODUCTION
Olfaction stands out in the sensory landscape for its peculiar and intimate connection with the world of emotions, which may stem from the distinctive anatomical overlap between olfactoryand emotion-related neural structures (Carmichael et al., 1994;Smeets and Dalton, 2002;Anderson et al., 2003;Grabenhorst et al., 2007;Zelano et al., 2007). The majority of consciously perceived odors tend to be salient, compared with stimuli from other modalities, because of the prominent presence of their hedonic dimension (Mohanty and Gottfried, 2013). Odors surround us in everyday life and affect our behavior (Bensafi et al., 2002a;Li et al., 2007), our mood, and our well-being (Alaoui-Ismaïli et al., 1997;Rétiveau et al., 2004;Warrenburg, 2005. This is attested by the importance of perfumery since the earliest civilization (Le Guérer, 1994), the significantly impoverished quality of life observed in individuals suffering from olfactory impairment (Hummel and Nordin, 2005;Landis et al., 2009;Croy et al., 2012;Keller and Malaspina, 2013), and the influence that odors exert on various behavioral and cognitive processes such as memory or preference acquisition (Leppanen and Hietanen, 2003;Herz et al., 2004a).
Emotions are characterized by synchronized changes in several components of the organism: subjective, physiological, expressive, cognitive, and motivational (Scherer, 1982(Scherer, , 2001. Experimental research using olfactory stimulations has demonstrated changes in these components as a function of odor pleasantness. At the subjective level, self-reports (e.g., on liking scales) are used extensively to characterize individual preferences (Degel et al., 2001;Savic et al., 2002;Howard et al., 2009;Pause et al., 2009;Adolph et al., 2010;Li et al., 2010;Gelstein et al., 2011;Coppin et al., 2012). Self-reported measures of preference are deeply influenced by contextual factors and individual states, as the subjective response to smell is notoriously flexible (see Coppin and Sander, 2011 for a review). Hedonic responses to olfactory stimulations can be modulated by processes such as mere exposure (Delplanque et al., 2008, decision making (Coppin et al., 2010), associative learning (Herz et al., 2004b), or verbal context (Herz, 2003;Bensafi et al., 2007). According to appraisal theories, including the component process model (Scherer, 1982(Scherer, , 2001, the physiological component of the emotional response is a support for adapted responses and energy that provides for the expression of these action tendencies. Extensive experimental evidence shows that olfactory stimulations induce differential responses at the physiological level according to their pleasantness, readily affecting heart rate, which has been shown to decrease as a function of odor hedonicity (Alaoui-Ismaïli et al., 1997;Bensafi et al., 2002b;Delplanque et al., 2009), while other indicators such as skin conductance and pupillary light reflex are also sensitive to arousal (Bensafi et al., 2002b;Bradley et al., 2008;Sequeira et al., 2009). Finally, the expressive component of the emotional response is subtended by the motor system and is responsible for communication of reaction and behavioral intention. Odor pleasantness also affects facial expression, inducing differences in EMG activity. Facial muscles responsible for frowning (corrugator) and for smiling (zygomaticus) respond differentially to pleasant and unpleasant odors (e.g., Bensafi et al., 2002c;Soussignan et al., 2005;Armstrong et al., 2007;Delplanque et al., 2009).
Most previous experiments have used varied olfactory stimuli, spanning a wide valence spectrum (i.e., very unpleasant to very pleasant; see Mohanty and Gottfried, 2013 for a review), which increases the likelihood of observing clear-cut differences in all components of the emotional response. A comparison between physiological and self-reported responses to olfactory stimulations (Alaoui-Ismaïli et al., 1997) has revealed that the correlation between these two indicators is good, as long as the stimulations are well contrasted in terms of subjectively reported valence and are of different types (e.g., food, cosmetics, animal). Certain types of odors, such as essential oils or fine perfumes, can be considered as belonging to one particular odor family-fragrances-in which marked differences in selfreported pleasantness can nonetheless be observed (Rétiveau et al., 2004).
Subjective reports appear to provide subtle valence differences that are found even when the odors belong to the same family. Subjective feelings integrate all other emotional components and are plastic (Scherer, 1982(Scherer, , 2001. By contrast, the physiological component supports adapted responses and energy, providing for the expression of more hard-wired action tendencies. This component is less likely than subjective feelings to be able to differentiate subtle differences in valence for odors of the same family. Here, we illustrate this point by presenting the results of two studies that assess subjective, physiological, and expressive components of emotion in response to olfactory stimuli. We compared two conditions: (1) Odors: when olfactory stimulations were strongly differentiated and belonged to different odor families (food, floral, animal, perfumes, etc.), and (2) Fragrances: when olfactory stimulations belonged to a particular family, i.e., fine perfumes. The objectives of this study were (1) to replicate the classic distinction observed in emotional components (subjective, physiological, and expressive) in response to well-differentiated olfactory stimulations (i.e., pleasant and unpleasant odors); and (2) to evaluate whether these components remain sensitive enough to differentiate between the emotional reactions associated with family related olfactory stimulations (i.e., fragrances). If indeed the subjective component is more malleable than the physiological component, then subjective differences should arise regardless of width of the pleasantness spectrum examined, whereas physiological differences would appear only in the case of larger differences.
Because olfactory preferences are highly individual, we did not contrast the different dependent variables (i.e., subjective, physiological, and expressive) by olfactory stimuli, but performed individual selections, grouping each individual's most pleasant and most unpleasant olfactory stimuli.

MATERIALS AND METHODS
We analyzed non-published data acquired previously by Delplanque et al. (2009). In this study, participants were presented with a set of varied "sample" and "target" odors and given no information about them. Sample odors were presented first as an encoding condition, whereas target odors were presented second, as a retrieval condition. Only target odors were previously analyzed to be included in Delplanque et al. (2009). Here, we analyzed responses to the sample odors. Emotional responses to these odors were compared with those obtained in an independent sample of participants presented with a set of fragrances. Given the strong inter-individual variability of olfactory preferences (Herz and Von Clef, 2001;de Araujo et al., 2005;Keller et al., 2007), we conducted our analyses on the basis of individual judgments as opposed to averaging the subjective ratings for a given odor.

Participants
Two different groups of nonsmoking participants (Group 1 and Group 2), all University of Geneva students, were recruited through ads posted in a university building. Group 1 consisted of 18 participants (9 females, right handed; mean age = 27.1 ± 6.2 years) and was provided with pleasant and unpleasant odors . Group 2 consisted of 21 participants (all females; mean age = 22.7 ± 3.3 years) and was provided with fragrances. Participants were individually tested and paid 50 Swiss Francs (approximately $50) for their participation. On testing days, participants were asked not to wear any perfume. They all self-reported a normal sense of smell and were free from respiratory infections when they participated. None of the participants reported any mental illnesses that could have affected their emotional responses to stimuli. Written consent was obtained from all participants before starting the experiment in accordance with the Declaration of Helsinki, and the study was approved by the ethical committees of the Geneva University Hospital and of the Psychology Department of the University of Geneva. In Group 1, two participants were excluded because of acquisition artifacts in facial muscle activity (both the corrugator and the zygomaticus muscles), leaving 19 participants for analysis. In Group 2, participants were excluded because of acquisition artifacts in activities of the corrugator (one participant) and zygomaticus muscles (two participants), leaving 16 and 17 participants for analysis on these two variables, respectively.

Stimuli
All olfactory stimuli ("Odors" and "Fragrances") were injected into the tampon of cylindric felt-tip pens (14 cm long, inner diameter 1.3 cm). The use of these highly practical devices (provided by Burghart, Germany) avoids any contamination of the environment.

Odors
Thirty-two a priori pleasant and unpleasant odorants ( Table 1) were selected on the basis of a previous study conducted on 66 participants, who evaluated 51 odorants according to subjective intensity, pleasantness, and familiarity (see Delplanque et al., 2008Delplanque et al., , 2009). The aim of this large selection was to obtain an array of odorants with a wide pleasantness spectrum. For practical reasons, we labeled this first choice of odorants as "Odors".

Fragrances
Nine additional fine perfumes ( Table 2) were selected on the basis of a preliminary study performed on 60 undergraduate  Floral -Rose Violet students (60 females; mean age = 20.27 ± 3.1 years). The primary interest of that study was to assess the influence of contextual information on fragrance evaluation. We chose fragrances that were well-known in the French and Swiss markets. In addition, the fragrances were well characterized to ensure good perceptual variability (see Table 2). For practical reasons, we labeled this second choice of odorants as "Fragrances".

Experimental Procedures
Participants were told that they would be provided with olfactory stimuli to evaluate. During one session, they smelled the 32 odorcontaining (Group 1, Odors) or the nine fragrance-containing (Group 2, Fragrances) pens in random order in successive trials. For each trial, an experimenter seated near the participant in a well-ventilated room then placed an odor pen about 1 cm below the participant's nostrils for 2 s. Before testing, participants were instructed via computer to smell the odorants according to a particular procedure to minimize variability in intra-and interparticipant breathing patterns (Jung et al., 2006;Delplanque et al., 2009). The participants first had to breathe out deeply through the mouth, wait for the request to inhale (a word presented on a screen in front of the participant), breathe in evenly with the felttip pen containing the odorant under the two nostrils, and then rest and relax for 15 s. The presentation of the olfactory stimulus to the participant was followed by the completion of subjective ratings assessing intensity, hedonicity, and familiarity. The interval between two stimuli was 15 s to avoid sensory adaptation.

Subjective Ratings
Participants rated the hedonicity, intensity, and familiarity of the olfactory stimuli that they were presented with on continuous 10 cm scales from very unpleasant (left of the scale = 0 cm) to neutral (middle of the scale, 5 cm) to very pleasant (right of the scale, 10 cm); from not perceived (or low intensity, left) to medium (middle) to strong (or high intensity, right); and from not familiar at all (left) to very familiar (right), respectively, (see Delplanque et al., 2009 for details).

Apparatus and Physiological Recordings
Physiological signals were assessed with the TEL 100 Remote Monitoring System (Group 1) and the MP150 (Group 2) system of Biopac (Santa Barbara, CA, USA) with separate settings for the electrocardiogram, electrodermal activity, and respiratory activities. Signals were transferred from the experimental room to the MP100 Acquisition Unit (16 bit A/D conversion) in an adjacent room and stored on computer hard disk (sampling rate 500 Hz). Respiratory activity was assessed by placing two respiration belts on the participant that measured abdominal and thoracic expansion and contraction. Electrodermal activity was recorded (high-pass filter: 0.025 Hz) by the constant-voltage method (0.5 V). Beckman Ag-AgCl electrodes (8 mm diameter active area) filled with a skin conductance paste (Biopac) were attached to the palmar side of the middle phalanges of the second and third fingers of the participants' non-dominant hand. Heart rate was assessed by fixing Biopac pregelled disposable electrodes under the participants' left and right wrists. A third electrode was placed on the left ankle. The signal was amplified by 1,000 and low-pass filtered (30 Hz). Electrocardiographic R waves were detected offline, and intervals between heartbeats were converted into heart rate, expressed in beats per minute (BPM). Surface electromyography (EMG) was collected, digitized, and stored (bandwidth 0.1 to 417 Hz, sample rate: 2,048 Hz) with a BIOSEMI Active-Two amplifier system (BioSemi Biomedical Instrumentation, Amsterdam, the Netherlands). Six active electrodes were placed over the right frontalis, corrugator, and zygomaticus regions of the face, corresponding to three distinct bipolar montages of interest (Fridlung and Cacioppo, 1986). Two additional electrodes placed above the inion (the common mode sense active electrode and the driven right leg passive electrode) were used as recording references and ground electrodes 1 . Conventional bipolar montages were then calculated from electrode pairs for each muscle by subtracting the activity of one electrode placed over the muscle from the activity of the other nearby electrode in Brain Vision Analyzer software (Brain Products, Gilching, Germany). Signals were then filtered with a 20 to 400 Hz band-pass digital filter, rectified, and low-passed filtered below 40 Hz.

Respiration Parameters
The voltage amplitude of the inhalation phase during the olfactory stimulus presentation was reported and constitutes the main respiratory control.

Electrodermal Activity
Specific skin conductance responses (SCRs) to odors were measured in microSiemens and analyzed offline. They were scored as changes in conductance starting in the -s to 4-s interval after the beginning of inhalation (Dawson et al., 1990). SCRs were square root transformed to normalize the data (Edelberg, 1972).

Facial Muscle Activity
Electromyography amplitude during the 1 s before olfactory stimulus presentation served as the baseline. To allow us to examine the temporal profiles of facial EMG for 5 s after inhalation of different olfactory stimuli, we expressed mean EMG amplitudes during subsequent 1 s time intervals as a percentage of the mean amplitude of the baseline. Percentage scores were introduced to standardize the widely differing absolute EMG amplitudes of individual participants and thus enable comparison between individuals and groups (e.g., de Wied et al., 2006).

Heart Rate
The biphasic heart response consists of cardiac acceleration peaking at about 3 s followed by a decrease in heart rate, with a minimum reached at about 6 s after the onset of inspiration (see Delplanque et al., 2009). We analyzed the maximum negative variation in the 5 to 8 s window following stimulus presentation (heart rate deceleration) to investigate whether this phase was sensitive to stimulus pleasantness. The heart rate time course during the 10 s before olfactory stimulus presentation served as the baseline. We averaged the heart rate values within successive 200 ms periods, leading to 15 heart rate scores during the 3 s interval. We then expressed these 15 heart scores as a percentage of the BPM of the baseline. Percentage scores were introduced to standardize the differing absolute BPM variations of individual participants and thus enable comparison between individuals and groups.

Statistical Analyses
In order to obtain our intra-subject measures, two types of odors and fragrances were distinguished on the basis of each participant's own ratings: pleasant (two highest hedonicity scores) and unpleasant (two lowest hedonicity scores). We also performed correlations between the mean pleasantness rating of each odorant stimulus corresponding to a given hedonic order (1: least liked odorant to 32: most liked odorant) across individuals and the strength of its corresponding physiological response (heart rate or electrodermal response).
We computed a mixed model analysis of variance (ANOVA), with pleasantness (2: pleasant, unpleasant) as the within-subject repeated factor and group (2: Odor, Fragrance) as the between-subject factor to analyze subjective ratings, heart rate, electrodermal response, and respiratory parameters.
In the case of facial muscle activity, a Time factor (five: 0-1,1-2,2-3,3-4,4-5 s) was added to account for the temporal evolution of the signal, decomposed in five 1 s time intervals. We tested the significance of paired comparisons between experimental conditions, using Tukey post hoc comparisons (PHCs). All tests were performed by using STATISTICA 12 2 .
Unpleasant Odors also specifically induced a weaker heart deceleration than did pleasant Odors (PHC, p = 0.007), unlike Fragrances in which this effect was not significant (Figure 2C).
Since both interactions were significant, we performed separate regression analyses between mean hedonicity ratings and SCRs or heart rate, for Odors and Fragrances, respectively. A significant U-shaped quadratic correlation was found for Odors on the SCRs only (r 2 = 0.26, p = 0.013), with higher SCRs in response to Odors on the extremes of the valence spectrum (very unpleasant or very pleasant), but lower responses to (neutral) Odors in the middle of the spectrum (Figure 2B). These results were confirmed by a supplementary statistical analysis conducted on electrodermal responses to Odors. We conducted a repeated measures ANOVA with pleasantness as three-level within-subject repeated factor, in which we took into account a third type of neutral Odors (two hedonicity scores located around the median score), in addition to pleasant and unpleasant ones. This analysis revealed a main pleasantness effect [F(2,34) = 8.31, p = 0.001, η 2 = 0.33]. A subsequent post hoc planned quadratic comparison was performed, with weights of 1, -2, and 1 assigned to pleasant, neutral and unpleasant Odors, respectively. This planned comparison was significant [F(1,17) = 13.47, p = 0.002], confirming that lower SCRs were elicited in response to neutral Odors compared to pleasant and unpleasant ones.
In addition, Odor-induced heart rate variations correlated negatively with hedonic scores (r 2 = 0.43, p < 0.001; Figure 2D). However, no significant correlations with Fragrance hedonicity ratings were found for either fragrance-induced SCRs or heart rate variations.
Finally, we examined the effects of stimulus pleasantness on respiratory control measures to rule out any confounds that could cause differences at the physiological level. No significant effects of stimulus pleasantness were found on any of the respiratory control measures [F(1,35) = 2.96, p = 0.094, n.s., η 2 = 0.03, and F(1,35) = 0.27, p = 0.600, n.s., η 2 = 0.01, for abdominal and thoracic respirations, respectively; Figures 2E,F], although the general thoracic respiratory amplitude was higher in the
These analyses revealed a Time × Pleasantness interaction in Odor-induced corrugator activity [F(4,64) = 2.67, p = 0.040, η 2 = 0.14], with an increase in the percentage of muscular activity in response to unpleasant Odors as compared with pleasant Odors in all time windows except the first one (PHC ps ≤ 0.004; Figure 3A). For better visualization of the effect, the continuous evolution of corrugator activity was plotted both as a function of time and of hedonicity scores. The resulting 3D plot showed a combined slope increasing across time toward lower hedonic values of Odors ( Figure 3B). Fragranceinduced corrugator activity increased both as a function of unpleasantness [F(1,17) = 5.19, p = 0.036, η 2 = 0.23] and of time [F(4,68) = 9.83, p < 0.001, η 2 = 0.36; Figure 3C], although this increase was relatively small compared with that induced by Odors ( Figure 3D).

DISCUSSION
In this experiment, we assessed whether subjective, physiological, and expressive indicators differentiate between different ranges of odor and fragrance pleasantness. Our results showed strong distinctions of pleasant and unpleasant Odors on the basis of subjective, physiological, and expressive data, in agreement with previous studies (Alaoui-Ismaïli et al., 1997;Bensafi et al., 2002b;Armstrong et al., 2007;Bradley et al., 2008;Delplanque et al., 2009;Sequeira et al., 2009). On the other hand, Fragrances, belonging to a more restricted pleasantness spectrum, were mostly differentiated on the basis of their subjective ratings, rather than physiological and expressive indicators.
More specifically, subjective ratings were sensitive to pleasantness, with unpleasant olfactory stimuli perceived as being less familiar and more intense, in line with previous findings (Doty, 1975;Ayabe-Kanamura et al., 1998;Royet et al., 1999;Delplanque et al., 2008), although this distinction between pleasant and unpleasant olfactory stimuli was stronger for Odors than for Fragrances. At the physiology level, heart rate differentiated between levels of Odor pleasantness linearly: the more pleasant the Odor, the stronger the decrease, which is in line with previous findings (Soussignan et al., 2005;Delplanque et al., 2009). Electrodermal responses were sensitive to either very pleasant or very unpleasant stimuli. The supplementary analyses performed with an additional category of neutral Odors revealed FIGURE 2 | Peripheral physiology. (A) Skin conductance, (C) heart rate variation (BPM; 5-8 s after stimulus presentation), and (E) abdominal and (F) thoracic respiratory amplitudes for the intra-individually determined pleasant and unpleasant Odors and Fragrances. Significant correlations between mean ratings for all odors corresponding to a given hedonic order across individuals (B) skin conductance responses and (D) heart rate variations. In the graph abscissa, odors pleasantness ratings are arranged from those of least liked odors (corresponding to hedonic order 1), to those of most liked odors (corresponding to hedonic order 32). Vertical bars denote standard errors to the mean. Significance levels for pleasantness effect: n.s.: not significant, p > 0.05; * p ≤ 0.05; * * p ≤ 0.01; * * * p ≤ 0.001.
No statistically significant modulation of these two physiological indicators (heart rate, SCR) was observed for Fragrances, however, suggesting that the sensitivity of physiological indicators to related odors with a narrow range of pleasantness, such as fragrances, is limited, even although subjective hedonic differentiations were clearly reported by the participants. The fact that no effect of pleasantness was observed in any of the respiratory control measures indicates that it is unlikely that the differences observed at the physiological level could be caused by differential patterns of respiration as a function of odor pleasantness. Finally, pleasantness was also differentiated at the expressive level through corrugator activation and, to a lesser extent, through zygomaticus activation, echoing prior results (Bensafi et al., 2002c;Soussignan et al., 2005;Armstrong et al., 2007;Delplanque et al., 2009). The expressive component responded to both Odors and Fragrances, although Fragrance-related activity was much weaker.
This experiment provided information concerning the ability of classic psychophysiological measures to investigate subtle differences in emotional reaction to olfactory stimuli, as it sheds light on the relation between physiological indicators and subjective ratings when characterizing odors with a wide range of pleasantness versus fragrances with a narrow range of pleasantness. Whereas there were clear differences in physiological reactions to odors that were very different in terms of pleasantness, those differences almost entirely vanished when a particular family of products (i.e., only fragrances) with a restricted range of pleasantness was tested. This does not mean that finding subtle physiological differences in response to a restricted range of products is not possible. Rather, it seems that with classic and easy-to-set-up measures, such subtle differences are unlikely to be observed.
Apart from the technical and methodological constraints, there are clear theoretical reasons to expect such a pattern of results. According to appraisal theories of emotion, e.g., the component process model (Scherer, 1982(Scherer, , 2001, the subjective feeling and the physiological response associated with a specific stimulus (e.g., a given odorant) are separate components whose synchronized modification entails an emotional percept. Although related, subjective feeling and physiological response reflect different components of the emotional response. A modification of the subjective feeling component-which is considered to reflect changes in the other components-will not necessarily entail a difference in the physiological or EMG data, the latter reflecting the expressive component. Our results emphasize the importance of measuring several components of an emotional episode.
On the other hand, the physiological responses observed during an emotional episode should be adapted to the demands of the physical and social environment in order to prepare the individual for action (Frijda, 1987;Sander et al., 2005). Similar to emotional cues triggering adaptive behaviors in reaction to environmental events, olfactory stimuli modulate motivational states in a powerful fashion through their relevance, for example, when malodors induce avoidance reactions through the elicitation of profound aversion or disgust (Royet et al., 2001;Gottfried et al., 2002;Anderson et al., 2003). Olfactory stimuli are thus prone to inducing behavioral adaptations to changes in the environment (Pause et al., 2003), resulting in approach or avoid action tendencies (Frijda, 1987). Olfactory stimuli can even be involved in more complex functions, classified as adaptive behaviors for survival: ingestion, hazard avoidance, social communication, and emotional contagion (see Stevenson, 2010 for a review).
Characterizing consumer preferences by objective physiological and/or EMG measures is a goal that many industries would currently like to attain. These measured responses should be able to differentiate among odors that evoke representations linked to different functions of olfaction (Stevenson, 2010), scattered along a wide pleasantness spectrum. In contrast, it is unlikely that the physiological system would respond differentially when the range of pleasantness is narrow, as is the case with fragrances.
Such subtle differences are well characterized by subjective appreciations, as previous evidence suggested that odor-elicited feelings are complex and varied . Aside from the utilitarian functions they embody, odor-borne feelings may also be related to more elaborate forms of hedonic appreciation, such as complex esthetic feelings experienced with music (Zentner et al., 2008;Trost et al., 2012). Odor-borne feelings can be accurately described by specific semantic scales Ferdenzi et al., 2011Ferdenzi et al., , 2013Delplanque et al., 2012), which are a reliable tool for the discrimination of products with similar liking scores such as fragrances or flavored products . In the domain of fragrances, differences in ratings of liking have been found when the same fragrances are rated with or without brand labels (Moskowitz, 1979), an effect commonly observed in food perception (Spinelli et al., 2015). Therefore, an important dimension to consider when it comes to fragrances-in particular, fine perfumes-is luxury because of its ecological occurrence in brand information. A luxurious qualification confers additional value and satisfaction to a given product, as well as supplementary information about its source, yet it may not reflect urgent necessities (Kapferer, 1997;Megehee and Spake, 2012) or differential survival-related functions (e.g., they would all be related to well-being; see Stevenson, 2010). It would thus be interesting to investigate the extent to which self-reported and psychophysiological measures could be influenced by information regarding the luxurious character of a fine perfume. This could be done by presenting the same group of participants with fragrances, with and without the corresponding labels, truthful or not, on different days. Aside from liking, the rewarding sensation experienced during any agreeable sensory stimulation also includes a "wanting" component, which translates into motivation to invest effort in order to obtain such a reward (Berridge and Robinson, 1998;Pool et al., 2015). By measuring, for example, the willingness to pay for a specific product, the wanting component would allow a more complete picture of fragrance-based elicited reward and would perhaps enhance the discriminative power of subjective measures for similarly pleasant products.

CONCLUSION
In summary, this study shows that emotions elicited by odors that display a wide range of reported pleasantness can be distinguished by both subjective feeling and physiological indicators. These physiological differences almost entirely vanish when odorants belong to a much more restricted pleasantness range, even though the subjective feelings still differ. This work contributes to the literature on emotions by emphasizing the multi-componential nature of emotion and the importance of considering several components when studying olfactoryinduced emotions. Finally, our results address the current trend found in many industries to characterize consumer behavior by using physiological measures. Although differences can be expected in response to heterogeneous products in terms of pleasantness, physiological measures appear to show limited sensitivity in distinguishing among similarly pleasant products.

FUNDING
This research was supported by the National Center of Competence in Research for the Affective Sciences, financed by a grant from the Swiss National Science Foundation (51NF40-104897), hosted by the University of Geneva, and also funded by a research grant from Firmenich, SA, to DS and Patrik Vuilleumier.