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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Antibiot.</journal-id>
<journal-title>Frontiers in Antibiotics</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Antibiot.</abbrev-journal-title>
<issn pub-type="epub">2813-2467</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/frabi.2023.1209552</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Antibiotics</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A review of the predictors of antimicrobial use and resistance in European food animal production</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Redman-White</surname>
<given-names>Carys J.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2234682"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Moran</surname>
<given-names>Dominic</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/664214"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Peters</surname>
<given-names>Andrew R.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1419069"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Muwonge</surname>
<given-names>Adrian</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/421515"/>
</contrib>
</contrib-group>    <aff id="aff1">
<sup>1</sup>
<institution>Global Academy of Agriculture and Food Systems (GAAFS), The Royal (Dick) School of Veterinary Studies, University of Edinburgh</institution>, <addr-line>Edinburgh</addr-line>, <country>United Kingdom</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Supporting Evidence-Based Interventions in Livestock (SEBI-L), The Royal (Dick) School of Veterinary Studies, University of Edinburgh</institution>, <addr-line>Edinburgh</addr-line>, <country>United Kingdom</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Digital One Health Lab, Roslin Institute, The Royal (Dick) School of Veterinary Studies, University of Edinburgh</institution>, <addr-line>Edinburgh</addr-line>, <country>United Kingdom</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Mohammad Reza Arabestani, Hamadan University of Medical Sciences, Iran</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Barbara H&#xe4;sler, Royal Veterinary College (RVC), United Kingdom; Ronald A. Dixon, University of Lincoln, United Kingdom; Guillaume Lhermie, University of Calgary, Canada</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Carys J. Redman-White, <email xlink:href="mailto:c.j.redman-white@sms.ed.ac.uk">c.j.redman-white@sms.ed.ac.uk</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>2</volume>
<elocation-id>1209552</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>07</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Redman-White, Moran, Peters and Muwonge</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Redman-White, Moran, Peters and Muwonge</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Antimicrobial resistance (AMR) is a major threat to global health and a key One Health challenge linking humans, animals, and the environment. Livestock are a key target for moderation of antimicrobial use (AMU), which is a major driver of AMR in these species. While some studies have assessed AMU and AMR in individual production systems, the evidence regarding predictors of AMU and AMR in livestock is fragmented, with significant research gaps in identifying the predictors of AMU and AMR common across farming systems. This review summarizes existing knowledge to identify key practices and critical control points determining on-farm AMU/AMR determinants for pigs, layer and broiler hens, beef and dairy cattle, sheep, turkeys, and farmed salmon in Europe. The quality and quantity of evidence differed between livestock types, with sheep, beef cattle, laying hens, turkeys and salmon underrepresented. Interventions to mitigate both AMU and/or AMR highlighted in these studies included biosecurity and herd health plans. Organic production typically showed significantly lower AMU across species, but even in antibiotic-free systems, varying AMR levels were identified in livestock microflora. Although vaccination is frequently implemented as part of herd health plans, its effects on AMU/AMR remain unclear at farm level. Social and behavioral factors were identified as important influences on AMU. The study fills a conspicuous gap in the existing AMR and One Health literatures examining links between farm management practices and AMU and AMR in European livestock production.</p>
</abstract>
<kwd-group>
<kwd>antimicrobial resistance (AMR)</kwd>
<kwd>antibiotic resistance (ABR)</kwd>
<kwd>veterinary drugs</kwd>
<kwd>livestock (including poultry)</kwd>
<kwd>agriculture</kwd>
<kwd>one health (OH)</kwd>
<kwd>animal husbandry and aquaculture</kwd>
<kwd>sustainable food and agriculture policy</kwd>
</kwd-group>
<contract-num rid="cn001">BB/T00875X/1, BB/T004452/1, Roslin Institute Core Funding</contract-num>
<contract-num rid="cn002">Chancellor's Fellowship</contract-num>
<contract-num rid="cn003">BB/T004452/1</contract-num>
<contract-sponsor id="cn001">Biotechnology and Biological Sciences Research Council<named-content content-type="fundref-id">10.13039/501100000268</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">College of Medicine and Veterinary Medicine, University of Edinburgh<named-content content-type="fundref-id">10.13039/100010949</named-content>
</contract-sponsor>
<contract-sponsor id="cn003">Department of Health and Social Care<named-content content-type="fundref-id">10.13039/501100000276</named-content>
</contract-sponsor>
<counts>
<fig-count count="10"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="229"/>
<page-count count="27"/>
<word-count count="15005"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Antibiotic Resistance</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>AMR is a &#x201c;silent pandemic&#x201d; and a quintessential One Health challenge spanning human, animal and environmental health (<xref ref-type="bibr" rid="B168">Robinson et&#xa0;al., 2016</xref>). Our understanding of the contribution of human and veterinary AMU and environmental contamination with antimicrobials to overall burden is imperfect, and there is a need to understand the drivers as part of the epidemiology of AMR. While the relationship between AMU in livestock and AMR in humans is not fully understood, the impact of AMR on human health suggests that AMR in livestock could have similar negative impacts on animal health, which has intrinsic as well as economic value. Recent estimates suggest that, by weight, most of the world&#x2019;s antibiotics are used in livestock production and the consumption of antimicrobials on farms is predicted to grow rapidly in line with rising livestock populations (<xref ref-type="bibr" rid="B209">Van Boeckel et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B205">Tiseo et&#xa0;al., 2020</xref>). However, the literature on specific factors affecting both AMU and AMR in livestock is fragmented, with no overall summary of the entry points for changing practice in different animal production systems to minimize the requirement for AMU, avoid unnecessary AMU, and mitigate AMR. This paper addresses this gap by drawing together published evidence in a review of the critical control points that determine the factors affecting AMU within farming systems and evidence of that use as a driver of AMR. The review covers pigs, sheep, dairy and beef cattle, broiler and layer chickens, turkeys and salmon. It predominantly covers European systems, although a discussion offers comparisons with other high-income countries and observations on the likely relevance to lower-income country smallholder production.</p>
<p>A variety of observational studies of putative drivers of AMU and AMR on farms have been carried out, typically covering one or sometimes two species and generally one country. Other, multi-partner collaborations have facilitated pan-European epidemiological and metagenomic studies (<xref ref-type="bibr" rid="B12">EFFORT Consortium, 2014</xref>). Several intervention studies have also investigated the effects of specific factors such as dietary content or stocking density on AMU and/or AMR. Qualitative and quantitative socioeconomic studies have identified attitudes and beliefs affecting AMU among livestock veterinarians and farmers (<xref ref-type="bibr" rid="B85">Golding et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B192">Skjolstrup et&#xa0;al., 2021</xref>). AMR studies have typically cultured indicator species such as <italic>E. coli</italic> to measure AMR, but with increasing availability of next-generation sequencing, metagenomic studies are also being used to investigate resistomes.</p>
<p>Previous reviews have addressed some aspects of farm management and their impacts on AMU or AMR, but with limited scope. Some focused on management factors influencing overall health in a production system (<xref ref-type="bibr" rid="B24">Bessei, 2006</xref>); others looked at either a subset of AMR risk factors (<xref ref-type="bibr" rid="B52">Davies and Wales, 2019</xref>), or risk factors for presence of specific AMR organisms (<xref ref-type="bibr" rid="B20">Becker et&#xa0;al., 2021</xref>). One review addressed AMU risk factors in veal calves, pigs and poultry but did not include AMR (<xref ref-type="bibr" rid="B25">Bokma et&#xa0;al., 2018</xref>). Growing interest in AMU and AMR in livestock has led to a considerable increase in research evidence published subsequent to that review, published in 2018. Larger scale analyses have modelled AMU and AMR at a global scale in livestock (<xref ref-type="bibr" rid="B208">Van Boeckel et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B210">Van Boeckel et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B205">Tiseo et&#xa0;al., 2020</xref>) and one study examined socioeconomic correlates of AMR in livestock and humans at the country level (<xref ref-type="bibr" rid="B4">Allel et&#xa0;al., 2023</xref>).</p>
<p>This review is designed to answer the research question, &#x201c;What farm-level practices and characteristics are associated with increased AMU and AMR in European food animal production?&#x201d; It is structured to address the distribution of literature among livestock types, before summarizing evidence for the impacts of different management practices and other potential influences on AMU and AMR for each livestock type, in order to identify specific research gaps and opportunities for intervention.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Methods</title>
<p>Search terms were assembled according to four themes: species of interest, AMU and AMR terms, terms relating to production types and husbandry and terms relating to the location of interest. Terms within each theme were combined using the &#x201c;OR&#x201d; operator and the themes were combined using the &#x201c;AND&#x201d; operator (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). A keyword search was carried out in the Web of Science and Scopus databases and an equivalent search was carried out using Medical Subject Headings (MeSH) in the MEDLINE database. To meet acceptance criteria, papers had to be observational or intervention studies relating to beef cattle, dairy cattle, pork, laying chickens, broiler chickens, broiler turkeys, sheep, or farmed salmon in European production systems. AMU or AMR had to be included as an outcome variable, with production system, management, farmer or veterinarian characteristics, or husbandry attributes as independent variables. Only English-language publications were included. Whilst interest in AMU and AMR in livestock has grown over the years, reflected in an increase in relevant studies in recent years, all publication dates up until the search itself was carried out in May 2022 were included, facilitating qualitative comparison of studies carried out before and after major livestock policy changes such as cessation of antimicrobial growth promotion.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Keywords and MESH headings used in searches.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" align="center">Species of interest</th>
<th valign="middle" align="center">AMU/AMR terms</th>
<th valign="middle" align="center">Production types and husbandry</th>
<th valign="middle" align="center">Location</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<bold>Keywords</bold>
</td>
<td valign="top" align="left">Livestock<break/>Pigs<break/>Porcine<break/>Poultry<break/>Poults<break/>Broiler<break/>Turkeys<break/>&#x201c;Laying hen&#x201d;<break/>Layer<break/>Chicken<break/>Flock<break/>Ruminant<break/>Cattle<break/>Dairy<break/>Beef<break/>Bovine<break/>Sheep<break/>Lamb<break/>Ovine<break/>Aquaculture<break/>Salmonid<break/>Salmon</td>
<td valign="top" align="left">antimicrobial<break/>&#x201c;antimicrobial resistant&#x201d;<break/>&#x201c;antimicrobial resistance&#x201d;<break/>AMR<break/>AMU<break/>antibiotic<break/>&#x201c;antibiotic resistant&#x201d;<break/>&#x201c;antibiotic resistance&#x201d;<break/>&#x201c;drug resistant&#x201d;<break/>&#x201c;drug resistance&#x201d;</td>
<td valign="top" align="left">&#x201c;Production system&#x201d;<break/>&#x201c;Farm management&#x201d;<break/>Intensive<break/>Extensive<break/>Organic<break/>Conventional<break/>Farrowing<break/>Calving<break/>Lambing<break/>Spawn<break/>Biosecurity<break/>Grower<break/>Weaner<break/>Finisher<break/>Breeding<break/>Grazing<break/>&#x201c;Free range&#x201d;<break/>Barn<break/>Caged<break/>Stalls<break/>&#x201c;Stocking density&#x201d;<break/>Housing<break/>&#x201c;Sea pens&#x201d;<break/>&#x201c;Freshwater pens&#x201d;<break/>&#x201c;Mixed farm&#x201d;<break/>Smallholding<break/>&#x201c;Backyard chickens&#x201d;<break/>&#x201c;Backyard poultry&#x201d;</td>
<td valign="top" align="left">&#x201c;European Union&#x201d;<break/>EU<break/>Europe<break/>Britain<break/>&#x201c;United Kingdom&#x201d;</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>MESH headings</bold>
</td>
<td valign="top" align="left">livestock/<break/>poultry/<break/>chickens/<break/>turkeys/<break/>salmo salar/<break/>cattle/<break/>sheep/<break/>sus scrofa/</td>
<td valign="top" align="left">drug resistance, bacterial/<break/>anti-bacterial agents/</td>
<td valign="top" align="left">animal husbandry/<break/>fisheries/<break/>dairying/<break/>farms/<break/>organic agriculture/</td>
<td valign="top" align="left">Europe/<break/>european alpine region/<break/>andorra/<break/>austria/<break/>balkan peninsula/<break/>belgium/<break/>europe, eastern/<break/>france/<break/>germany/<break/>gibraltar/<break/>united kingdom/<break/>greece/<break/>ireland/<break/>italy/<break/>liechtenstein/<break/>luxembourg/<break/>mediterranean region/<break/>monaco/<break/>netherlands/<break/>portugal/<break/>san marino/<break/>&#x201c;scandinavian and nordic countries&#x201d;/<break/>spain/<break/>switzerland/<break/>transcaucasia/</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>These searches yielded 1211 papers in total. 221 duplicates were removed and 851 papers were rejected on initial screening. Of the remaining 139 papers, 79 were rejected on further reading due to falling outside the above criteria. Discussion with experts in the field, particularly focusing on literature gaps, guided grey literature searches and helped identify further relevant peer-reviewed studies and grey literature. The reference lists of the accepted papers were assessed to identify further relevant papers and grey literature publications as part of a &#x201c;snowballing&#x201d; strategy. A total of 179 peer-reviewed studies and 16 grey literature publications were included in the final review (see <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Literature search and origin of material included in review.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g001.tif"/>
</fig>
<p>The content of the material included in the review was summarized in a spreadsheet (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>), including location and year of data collection, livestock types, study aim, research design, type of data collected, sample sizes, independent variables, and metrics used for AMU, AMR and other outcomes. Key findings, with p-values, were summarized for each study, including potential predictors (defined here as farm-level factors statistically associated with each) of AMU and AMR, noting where evidence of associations with AMU or AMR was weak or conflicting as assessed by the authors. Strength of evidence was judged based on study design, concordance of findings (within and between studies), and statistical significance of results. These predictors were categorized into internal and external biosecurity, feed and housing, farmer decision-making (e.g., whether managing the farm as an organic system), livestock traits, and factors specific to the livestock type (e.g. milking practices for dairy cattle). Each category of predictor was mapped onto a diagram of the production cycle incorporating relevant inputs and outputs and the points in the production cycles identified by the publications as peak AMU points were annotated.</p>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Publications</title>
<p>Pigs, dairy cattle and broiler chicken production are most strongly represented in the literature in this area, with 66, 52 and 43 peer-reviewed papers addressing these livestock categories, respectively. Only 14 papers were identified addressing beef cattle, 10 for laying chickens, 7 for sheep, 9 for broiler turkeys and 2 for farmed salmon (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). 24 publications covered multiple livestock types and the results of one survey of organic farmers were aggregated across species (<xref ref-type="bibr" rid="B41">Chylinski et&#xa0;al., 2022</xref>). The relative impacts of organic systems on AMU and/or AMR were a common topic of investigation (n = 11), and to a lesser extent free-range farming in general. Biosecurity was also addressed in many studies, with the Biocheck.UGent tool (<xref ref-type="bibr" rid="B83">Gelaude et&#xa0;al., 2014</xref>) used by many papers (n = 18) as a standardized measurement. Behavioral and social predictors of veterinarians&#x2019; and farmers&#x2019; AMU practices were addressed in the literature (n = 27), as were herd health planning and preventative treatments (n = 16). The potential impact of management influences on AMR mediated through the gut microbiome was an emerging area of research (n = 6), including investigations of impacts of taxonomic variation on AMR and trials assessing dietary predictors and applications of competitive exclusion (CE) flora to mitigate both AMU and AMR. Some practices investigated were specific to production systems, with a large proportion of the dairy cattle literature focusing on antimicrobial dry cow therapy (DCT) (n = 17) and the feeding of antibiotic-containing waste milk to calves (n = 10).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Number of peer-reviewed studies included in this review addressing predictors of AMU and AMR in different categories of farmed livestock in Europe. Some publications are represented more than once, as they had both AMU and AMR as outcomes and/or addressed multiple livestock types.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g002.tif"/>
</fig>
<p>Details for all reviewed publications are presented in the <xref ref-type="supplementary-material" rid="SM1">
<bold>supplementary materials</bold>
</xref>, including country and year(s) of data collection, study design, sample sizes, and key findings including p-values where reported.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Dairy cattle</title>
<p>Available UK datasets give differing estimates of mean farm-level AMU, at 15.5 and 19.7 mg/kg PCU (<xref ref-type="bibr" rid="B13">FarmAssist, 2021</xref>; <xref ref-type="bibr" rid="B14">Kingshay Independent Dairy Specialists, 2021</xref>) and suggest that, as with other livestock production systems across Europe, the distribution of AMU among dairy farms is right-skewed (<xref ref-type="bibr" rid="B14">Kingshay Independent Dairy Specialists, 2021</xref>; <xref ref-type="bibr" rid="B15">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2021</xref>). They indicate that a small number of production units account for a disproportionately large volume of AMU, with the individual farms in the top quartile for AMU changing from year to year (<xref ref-type="bibr" rid="B14">Kingshay Independent Dairy Specialists, 2021</xref>). This right-skew was not seen in national level dairy cattle data for the Netherlands, although the pattern was noted in other species in the same report (<xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>). Further investigation is needed to identify whether right-skew is the norm in other countries and internationally.</p>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Organic status</title>
<p>Organic dairy farms generally demonstrated lower AMU than conventional systems across three European studies (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>; <xref ref-type="bibr" rid="B22">Bennedsgaard et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B6">Antillon et&#xa0;al., 2020</xref>), with data from the UK showing evidence of a right-skewed distribution of AMU in organic farms similar in shape to that seen in available data for the dairy sector nationally (<xref ref-type="bibr" rid="B221">Veterinary Medicines Directorate (VMD), 2020</xref>), with mean AMU approximately 1.5 times the median value (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>).</p>
<p>Findings typically reflected more selective use of DCT on organic farms (<xref ref-type="bibr" rid="B28">Brunton et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B158">Poizat et&#xa0;al., 2017</xref>), but these differences were not always significant (<xref ref-type="bibr" rid="B77">Firth et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B6">Antillon et&#xa0;al., 2020</xref>). A 2010 survey of British dairy farmers reported that organic farmers were less likely to use blanket DCT, antimicrobial treatment of all cows at the end of lactation, although no statistical analysis was reported. The study suggested similar use of highest priority critically important antibiotics (HP-CIAs) by the two groups (<xref ref-type="bibr" rid="B28">Brunton et&#xa0;al., 2012</xref>). However, a 2016 UK survey found organic dairy farms less likely than conventional farms to include HP-CIAs in their three most frequently used veterinary medicines (<xref ref-type="bibr" rid="B94">Higham et&#xa0;al., 2018</xref>). Where they were measured, health outcomes such as udder health were not negatively affected by lower AMU (<xref ref-type="bibr" rid="B88">Hamilton et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B206">Valle et&#xa0;al., 2007</xref>).</p>
<p>Impacts of organic farming on AMR are uncertain. No clear differences in AMR were detected between streptococcal and staphylococcal isolates from organic and conventional milk in studies in Switzerland (<xref ref-type="bibr" rid="B31">Busato et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B169">Roesch et&#xa0;al., 2006</xref>) or Sweden (<xref ref-type="bibr" rid="B191">Sj&#xf6;str&#xf6;m et&#xa0;al., 2020</xref>). In a Swiss study, calves from organic farms had significantly higher odds of carrying commensal <italic>E. coli</italic> resistant to several antimicrobials including kanamycin and ampicillin, but extended-spectrum beta-lactamase (ESBL) <italic>E. coli</italic> was found only in calves from conventional farms (<xref ref-type="bibr" rid="B151">N&#xfc;esch-Inderbinen et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Farm characteristics</title>
<p>A UK industry analysis of a convenience sample representing approximately 9% of UK herds found weak positive or insignificant correlations between herd size and/or milk yield and AMU (<xref ref-type="bibr" rid="B14">Kingshay Independent Dairy Specialists, 2021</xref>). In Finland, blanket DCT was found to be a minority practice significantly associated with larger herds as well as higher milk production (<xref ref-type="bibr" rid="B223">Vilar et&#xa0;al., 2018</xref>). Use of automatic milking systems (AMS) was significantly associated with blanket DCT in Finnish farms (<xref ref-type="bibr" rid="B223">Vilar et&#xa0;al., 2018</xref>), although there was no significant difference in AMU between AMS and conventional milking systems in a Dutch study (<xref ref-type="bibr" rid="B56">Deng et&#xa0;al., 2020</xref>). In a UK study of milk microbiology, use of AMS rather than conventional milking systems was a significant predictor of resistance (<xref ref-type="bibr" rid="B129">McLaughlin et&#xa0;al., 2022</xref>). AMR prevalence in fecal or environmental <italic>E. coli</italic> was found to be significantly lower in smaller herds in Sweden (<xref ref-type="bibr" rid="B57">De Verdier et&#xa0;al., 2012</xref>) and, in Germany, in farms with traits, traits associated with lower intensity farming, such as longer fattening periods and less farm mechanization (<xref ref-type="bibr" rid="B95">Hille, 2017</xref>).</p>
<p>Veterinary treatment frequency for mastitis was significantly higher in Swedish herds with an increased proportion of first-parity cows (<xref ref-type="bibr" rid="B152">Nyman et&#xa0;al., 2007</xref>), while cows in a UK study were significantly more likely to be treated with antimicrobials in the first 30 days of lactation if they were third or later parity (<xref ref-type="bibr" rid="B45">Cook, 2020</xref>). In a study of a single UK farm, ESBL <italic>E. coli</italic> was significantly more prevalent in feces of lactating cows compared to the herd overall, and around five times more prevalent in multiparous compared to primiparous cows (<xref ref-type="bibr" rid="B226">Watson et&#xa0;al., 2012</xref>). A significantly higher prevalence of antibiotic-resistant <italic>E. coli</italic> was found in calves compared to adult dairy cows in this study as well as in others in Sweden, Germany, the Netherlands and the UK (<xref ref-type="bibr" rid="B226">Watson et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B69">Duse et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B93">Heuvelink et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B182">Schubert et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B227">Weber et&#xa0;al., 2021</xref>). Calves were found to shed resistant <italic>E. coli</italic> at a much higher level than young stock and adults, with possible explanations including differing selection pressures within the calf enteric environment compared to later stages (<xref ref-type="bibr" rid="B93">Heuvelink et&#xa0;al., 2019</xref>).</p>
<p>Breed associations with AMU are uncertain. Swedish herds with Swedish red-and-white cattle, a traditional breed associated with less intensive farming, had a significantly lower incidence of mastitis cases treated by a veterinarian (<xref ref-type="bibr" rid="B152">Nyman et&#xa0;al., 2007</xref>), while no breed association was seen in a convenience sample of UK herds using a dairy consultancy service (<xref ref-type="bibr" rid="B14">Kingshay Independent Dairy Specialists, 2021</xref>).</p>
</sec>
<sec id="s3_2_3">
<label>3.2.3</label>
<title>Calving and calf management</title>
<p>Odds of treatment with antimicrobials in the first 30 days after calving were significantly higher in UK cows calving in summer or winter compared to autumn, while those treated prophylactically with pegbovigrastim (bovine granulocyte colony stimulating factor, G-CSF) had significantly lower odds of requiring treatment (<xref ref-type="bibr" rid="B45">Cook, 2020</xref>). Disinfection of the calving area was positively associated with ESBL <italic>E. coli</italic> prevalence in recently calved cows on German dairies (<xref ref-type="bibr" rid="B227">Weber et&#xa0;al., 2021</xref>). Possible explanations for positive associations between disinfection and AMR suggested by these and other authors include poor implementation of disinfection protocols, co-selection for resistance, and increased likelihood of disinfectants being introduced on farms with infectious disease problems (<xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B1">AbuOun et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>).</p>
<p>Risk factors identified for high AMU in young calves in the Netherlands included keeping calves under eight weeks old on slatted floors rather than non-slatted floors and farmer beliefs that young stock do not require any specific management (<xref ref-type="bibr" rid="B96">Holstege et&#xa0;al., 2018</xref>). High-AMU farms in this study had significantly higher rates of respiratory disease and higher probability of a history of <italic>Salmonella</italic> on-farm (<xref ref-type="bibr" rid="B96">Holstege et&#xa0;al., 2018</xref>). Use of non-antimicrobial prophylactic treatments, such as those for ketosis, in periparturient cows was associated with reduced risk of AMR in calves in Germany, which may be due to the effects of these treatments or could reflect good farm management (<xref ref-type="bibr" rid="B227">Weber et&#xa0;al., 2021</xref>).</p>
<p>Feeding of waste milk to calves, found to be a majority practice in a 2010 UK study (<xref ref-type="bibr" rid="B28">Brunton et&#xa0;al., 2012</xref>), is no longer recommended following updated guidelines in 2018 (<xref ref-type="bibr" rid="B115">Lloyd, 2018</xref>). 46% of UK dairy farmers reported practicing it in 2016 (<xref ref-type="bibr" rid="B94">Higham et&#xa0;al., 2018</xref>), comparable to the 48.3% of Swiss dairy farmers in 2020 (<xref ref-type="bibr" rid="B23">Bernier Gosselin et&#xa0;al., 2022</xref>). Waste milk is sometimes pasteurized to kill microbes, but this does not solve the problem of antimicrobial residue persistence, and recontamination of pasteurized milk has been demonstrated (<xref ref-type="bibr" rid="B11">Aust et&#xa0;al., 2013</xref>). Waste milk feeding of calves was associated with significantly higher prevalence of AMR in multiple studies (<xref ref-type="bibr" rid="B11">Aust et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B29">Brunton et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B68">Duse et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B126">Maynou et&#xa0;al., 2017a</xref>; <xref ref-type="bibr" rid="B127">Maynou et&#xa0;al., 2017b</xref>; <xref ref-type="bibr" rid="B227">Weber et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s3_2_4">
<label>3.2.4</label>
<title>Dry cow management</title>
<p>Use of DCT, especially blanket rather than selective treatment, is associated with higher overall AMU (<xref ref-type="bibr" rid="B152">Nyman et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B179">Scherpenzeel et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B198">Stevens et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B77">Firth et&#xa0;al., 2019</xref>). Selective use has been identified by farmers as a key approach to reducing their AMU (<xref ref-type="bibr" rid="B94">Higham et&#xa0;al., 2018</xref>). In a Dutch study, selective DCT was found to reduce AMU compared to blanket application, but at the cost of higher somatic cell count (SCC) at the following calving for cows dried off without antimicrobials (<xref ref-type="bibr" rid="B178">Scherpenzeel et&#xa0;al., 2014</xref>). Non-antimicrobial teat sealants, a suggested alternative, are reportedly used mainly alongside, rather than instead of, antimicrobial DCT (<xref ref-type="bibr" rid="B141">More et&#xa0;al., 2012</xref>). Teat sealant use has also been reported in association with selective application of DCT (<xref ref-type="bibr" rid="B179">Scherpenzeel et&#xa0;al., 2016</xref>). Positive associations between antimicrobial DCT and AMR prevalence have been demonstrated in Sweden and the UK (<xref ref-type="bibr" rid="B68">Duse et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B182">Schubert et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B129">McLaughlin et&#xa0;al., 2022</xref>), highlighting antimicrobial DCT use as an area of concern.</p>
</sec>
<sec id="s3_2_5">
<label>3.2.5</label>
<title>Biosecurity</title>
<sec id="s3_2_5_1">
<label>3.2.5.1</label>
<title>Internal biosecurity</title>
<p>Poor hygiene of feed storage was identified as a significant risk factor for high antimicrobial treatment incidence for mastitis in Swedish herds, possibly indicative of overall farm hygiene standards (<xref ref-type="bibr" rid="B152">Nyman et&#xa0;al., 2007</xref>). Risk factors for AMR in <italic>E. coli</italic> included on-farm slurry storage (<xref ref-type="bibr" rid="B193">Snow et&#xa0;al., 2012</xref>), and poor hygiene at milking (also a risk factor for methicillin-resistant <italic>S. aureus</italic>, MRSA, and enterococcal AMR) (<xref ref-type="bibr" rid="B116">Locatelli et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B181">Schnitt et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B227">Weber et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B129">McLaughlin et&#xa0;al., 2022</xref>). Poor hygiene for calf care and housing has also been identified as a risk factor for ESBL-<italic>E. coli</italic> (<xref ref-type="bibr" rid="B193">Snow et&#xa0;al., 2012</xref>), although disinfection of calving areas and daily washing of calf feeding equipment were positively associated with prevalence of this <italic>E. coli</italic> phenotype in one study (<xref ref-type="bibr" rid="B227">Weber et&#xa0;al., 2021</xref>). Calving pens were identified as a reservoir for resistant <italic>E. coli</italic> on a UK dairy farm (<xref ref-type="bibr" rid="B226">Watson et&#xa0;al., 2012</xref>). Presence of pigs on the same farm was identified as a risk factor for MRSA carriage in dairies, with persistence in the environment and possible evidence of transmission between species identified on farms in Belgium, Germany, and Italy (<xref ref-type="bibr" rid="B219">Verhegghe et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B116">Locatelli et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B181">Schnitt et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s3_2_5_2">
<label>3.2.5.2</label>
<title>External biosecurity</title>
<p>No research was found investigating impacts of external biosecurity on AMU in dairy cattle. Risk of ESBL <italic>E. coli</italic> presence was significantly positively associated with introducing new stock without quarantine in a UK study (<xref ref-type="bibr" rid="B193">Snow et&#xa0;al., 2012</xref>) and, in the Netherlands, with being located within 2km of a pig farm (<xref ref-type="bibr" rid="B175">Santman-Berends et&#xa0;al., 2017</xref>). AMR in <italic>Enterococcus</italic> species isolated from bulk milk tanks in UK farms was significantly positively associated with the practice of bringing breeding bulls onto the farm from outside (<xref ref-type="bibr" rid="B129">McLaughlin et&#xa0;al., 2022</xref>).</p>
</sec>
</sec>
<sec id="s3_2_6">
<label>3.2.6</label>
<title>Herd health</title>
<p>Several approaches to mastitis management were identified for reducing AMU. Identifying mild or subclinical cases and in the first instance managing these with supportive care such as massage or NSAIDs in place of antimicrobials was associated with reduced AMU in multiple studies (<xref ref-type="bibr" rid="B88">Hamilton et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B152">Nyman et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B198">Stevens et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B96">Holstege et&#xa0;al., 2018</xref>). A targeted lactating cow treatment protocol piloted in dairy farms in Germany demonstrated reduced AMU associated with the intervention without any negative effect on any of the measured clinical parameters (<xref ref-type="bibr" rid="B180">Schmenger et&#xa0;al., 2020</xref>). The protocol included measures such as use of NSAIDs as first-line treatments for mild mastitis and on-farm culture to test for presence of Gram-positive causative agents, for which antibiotic treatment is indicated. Some farms in a Danish study were also reported to use &#x201c;blinding,&#x201d; drying-off of affected quarters, to control mastitis, although the impacts of this specific measure were not assessed (<xref ref-type="bibr" rid="B22">Bennedsgaard et&#xa0;al., 2010</xref>).</p>
<p>Group treatment with antimicrobials, for example metaphylaxis, is not always indicated, and use of oral and footbath antibiotics on UK farms were found to be significantly associated with the farm being in the top quartile for AMU (<xref ref-type="bibr" rid="B101">Hyde et&#xa0;al., 2017</xref>). Disease prevention is an important aspect of reducing AMU and AMR, and Swedish herds free of bovine respiratory syncytial virus (BRSV) had a significantly lower proportion of quinolone-resistant <italic>E. coli</italic> than recently infected herds or those with a long-term steady infection rate (<xref ref-type="bibr" rid="B70">Duse et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s3_2_7">
<label>3.2.7</label>
<title>Human factors</title>
<p>Social norms among farmers and concerns about clinical symptoms persisting or recurring have been associated with antimicrobial course duration as administered by farmers (<xref ref-type="bibr" rid="B200">Swinkels et&#xa0;al., 2015</xref>). Dosing rates may also differ from recommended doses on specific product characteristics (SPCs) (<xref ref-type="bibr" rid="B131">Merle et&#xa0;al., 2014</xref>), for example due to difficulty accurately estimating body mass of cows (<xref ref-type="bibr" rid="B213">Van Dijk et&#xa0;al., 2015</xref>). Veterinary attitudes, beliefs and social pressure from farmers have been shown to be associated with readiness to prescribe antimicrobials, and significant differences in farmer thresholds for seeking veterinary treatment have been observed between nations with similar policy approaches to AMU and AMR (<xref ref-type="bibr" rid="B75">Espetvedt et&#xa0;al., 2013</xref>). In Germany a longitudinal observational study of dairy cattle found that the prescribing veterinarian was a significant predictor of farm-level AMU (<xref ref-type="bibr" rid="B97">Hommerich et&#xa0;al., 2019</xref>), while a survey of cattle veterinarians in which the majority of respondents practiced in a country in Europe found that the longer a veterinarian had worked in the cattle industry, the less likely they were to be worried about AMR (<xref ref-type="bibr" rid="B114">Llanos-Soto et&#xa0;al., 2021</xref>).</p>
<p>Farmer attitudes and personality traits affecting AMU included: beliefs about AMU and AMR (<xref ref-type="bibr" rid="B200">Swinkels et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B179">Scherpenzeel et&#xa0;al., 2016</xref>), past experiences (<xref ref-type="bibr" rid="B223">Vilar et&#xa0;al., 2018</xref>), social norms (<xref ref-type="bibr" rid="B200">Swinkels et&#xa0;al., 2015</xref>), opinions of best management practices (<xref ref-type="bibr" rid="B22">Bennedsgaard et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B86">Gussmann et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B96">Holstege et&#xa0;al., 2018</xref>), and individual &#x201c;treatment threshold&#x201d; which is defined as the point at which a farmer will call the veterinarian rather than managing a condition themselves (<xref ref-type="bibr" rid="B152">Nyman et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B206">Valle et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B96">Holstege et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B56">Deng et&#xa0;al., 2020</xref>). In a study of Norwegian dairy farms, organic production systems were associated with a higher treatment threshold, with organic farmers taking non-pharmaceutical approaches to mild mastitis in the first instance (<xref ref-type="bibr" rid="B206">Valle et&#xa0;al., 2007</xref>).</p>
<p>The role of the veterinarian was highlighted in multiple studies, with veterinarian-farmer relationships impacting farm management and disease prevention programs as well as prescribing treatments (<xref ref-type="bibr" rid="B158">Poizat et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B196">Speksnijder et&#xa0;al., 2017</xref>). More frequent veterinarian contact was associated with greater knowledge of AMR in the UK (<xref ref-type="bibr" rid="B94">Higham et&#xa0;al., 2018</xref>) and herd health programs facilitated by veterinarians working in collaboration with farmers were identified as an important tool to help improve herd health and welfare along with decreasing AMU (<xref ref-type="bibr" rid="B198">Stevens et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B140">More et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B196">Speksnijder et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B94">Higham et&#xa0;al., 2018</xref>). A trial of farm-specific management changes developed in collaboration with the farmers themselves demonstrated a significantly reduced AMU in intervention farms (<xref ref-type="bibr" rid="B22">Bennedsgaard et&#xa0;al., 2010</xref>).</p>
<p>
<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> summarizes the evidence regarding factors associated with AMU and AMR at different points in the dairy cattle production cycle, including points in the cycle associated with increased AMU.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Factors associated with AMU and AMR in dairy cattle production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g003.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Beef cattle</title>
<p>In studies conducted in Europe, wide variations in AMU between different beef farms within each country have been observed (<xref ref-type="bibr" rid="B15">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2021</xref>; <xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>; <xref ref-type="bibr" rid="B27">Bos et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B71">Earley et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B59">Diana et&#xa0;al., 2021</xref>), suggesting that there is scope to reduce AMU markedly on some farms.</p>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Organic status</title>
<p>A pilot study of 119 beef farms suggests that in the UK, organic beef farms have lower AMU than conventional farms. As observed with broader UK beef sector data (<xref ref-type="bibr" rid="B15">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2021</xref>), a small number of farms have disproportionately high AMU among this sample of organic farms (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>).</p>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>Farm characteristics</title>
<p>In Germany, larger herds had significantly higher odds of using any antimicrobials than smaller herds, potentially associated with buying in more stock (<xref ref-type="bibr" rid="B97">Hommerich et&#xa0;al., 2019</xref>). As well as overall numbers, two Italian studies suggest that cattle arriving on fattening farms in autumn or winter had a significantly higher AMU than those arriving in spring or summer (<xref ref-type="bibr" rid="B59">Diana et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B174">Santinello et&#xa0;al., 2022</xref>). Treatment incidence was significantly higher in male cattle (<xref ref-type="bibr" rid="B59">Diana et&#xa0;al., 2021</xref>), with sex-based differences in susceptibility to respiratory disease presented as a possible cause by the authors. This is consistent with the finding that a reduction in AMU associated with quarantine on arrival was significant for male but not female cattle (<xref ref-type="bibr" rid="B174">Santinello et&#xa0;al., 2022</xref>). Non-significant trends were also observed for higher AMU in Blonde d&#x2019;Aquitaine and Limousin breed cattle (<xref ref-type="bibr" rid="B58">Diana et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B59">Diana et&#xa0;al., 2021</xref>). Factors characteristic of less intensive farming, including use of dual-purpose breeds, were significantly associated with lower prevalence of cefotaxime-resistant <italic>E. coli</italic> (<xref ref-type="bibr" rid="B95">Hille, 2017</xref>).</p>
<p>Beef production systems include calves from beef-only herds, and &#x201c;dairy-to-beef&#x201d; calves, which originate from dairy farms and may be dairy breeds or dairy crossed with beef. An analysis of AMU in Irish beef and dairy-to-beef calves across n=79 suckler beef farms and n=44 dairy farms found no significant difference in overall AMU between the two types of calves over the first 6 months of life but significant differences in indications for treatment. Beef-only farms showed significantly higher incidence of navel ill, joint ill and respiratory disease, while dairy-to-beef calves had a significantly higher incidence of diarrhea, which accounted for 58.3% of group treatments with antimicrobials (<xref ref-type="bibr" rid="B71">Earley et&#xa0;al., 2019</xref>). Beef cattle originating from dairy rather than beef-only farms had a significantly higher risk of harboring AMR <italic>E. coli</italic> in studies in Switzerland (<xref ref-type="bibr" rid="B165">Reist et&#xa0;al., 2013</xref>) and the UK (<xref ref-type="bibr" rid="B218">Velasova et&#xa0;al., 2019</xref>).</p>
<p>In the UK beef industry, calf-rearing units were associated with higher AMU than suckler or finisher herds (<xref ref-type="bibr" rid="B15">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2021</xref>; <xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>). Mixing of calves from different farms after transport to a calf-rearing unit has been highlighted as a likely contributor due to the increased risk of pneumonia (<xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>) and the number of introduced calves was found to be the most important predictor of AMU in Danish veal and young bull production (<xref ref-type="bibr" rid="B76">Fertner et&#xa0;al., 2016</xref>). As well as higher AMU in younger age groups, beef calves demonstrated a higher risk of antimicrobial-resistant commensal bacteria than adult cattle (<xref ref-type="bibr" rid="B165">Reist et&#xa0;al., 2013</xref>), mirroring findings in dairy cattle (<xref ref-type="bibr" rid="B165">Reist et&#xa0;al., 2013</xref>).</p>
</sec>
<sec id="s3_3_3">
<label>3.3.3</label>
<title>Biosecurity</title>
<p>Biosecurity was positively correlated with a higher composite management and welfare score based on farm management, staff training, housing, and animal-based measures in an Italian study. Higher composite scores were significantly associated with lower AMU, but biosecurity in itself was not; the authors attribute this to low biosecurity scores across their study population (<xref ref-type="bibr" rid="B58">Diana et&#xa0;al., 2020</xref>).</p>
<sec id="s3_3_3_1">
<label>3.3.3.1</label>
<title>Internal biosecurity</title>
<p>Dutch farms where veal stables were disinfected between every few production cycles as opposed to not at all had significantly lower AMU (<xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). Several hygiene practices such as fly control and indoor manure storage were significantly associated with lower prevalence of cefotaxime-resistant <italic>E. coli</italic> on beef cattle farms in Germany, but use of isolation pens for sick animals was associated with higher prevalence, possibly due to farms with higher disease prevalence being more likely to have dedicated sick pens (<xref ref-type="bibr" rid="B95">Hille, 2017</xref>).</p>
</sec>
<sec id="s3_3_3_2">
<label>3.3.3.2</label>
<title>External biosecurity</title>
<p>An Italian trial found that a 30-day quarantine period for new arrivals on beef fattening farms significantly reduced the AMU for male cattle, although no significant difference was noted for female cattle (<xref ref-type="bibr" rid="B174">Santinello et&#xa0;al., 2022</xref>). In the UK, consideration of Johne&#x2019;s disease when buying in new cattle was negatively associated with use of group antimicrobial treatments (<xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>).</p>
<p>Movement of cattle between farms was also identified as a risk factor for shedding of AMR bacteria in studies in Switzerland and the UK (<xref ref-type="bibr" rid="B165">Reist et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B218">Velasova et&#xa0;al., 2019</xref>). However, external biosecurity indicators such as open-herd policies and purchase rate of cattle were not significantly associated with AMR on German farms (<xref ref-type="bibr" rid="B95">Hille, 2017</xref>).</p>
</sec>
</sec>
<sec id="s3_3_4">
<label>3.3.4</label>
<title>Herd health</title>
<p>As noted above, significantly lower AMU was observed on farms with better composite animal management and welfare scores in beef fattening farms in Italy, but no conclusions could be made regarding the relative contributions of different components of this (<xref ref-type="bibr" rid="B58">Diana et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s3_3_5">
<label>3.3.5</label>
<title>Nutrition and housing</title>
<p>In Dutch veal systems, ambient temperatures above 10&#xb0;C and provision of pelleted feed rather than other starter feeds were significantly associated with lower AMU, while straw bedding was associated with higher AMU (<xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). Multiblock analysis of the results of this study showed that housing microclimate explained the greatest part of the observed variation in AMU (<xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). In a UK study, beef cattle fed a majority-concentrate diet had a significantly higher diversity of antimicrobial genes and a broader spectrum of AMR mechanisms in the gut flora compared to those fed a diet consisting of equal amounts of forage and concentrate (<xref ref-type="bibr" rid="B10">Auffret et&#xa0;al., 2017</xref>).</p>
</sec>
<sec id="s3_3_6">
<label>3.3.6</label>
<title>Human factors</title>
<p>Two UK studies of veterinarian and farmer decision-making found that the relationship between the farmer and their veterinarian influenced their AMU choices (<xref ref-type="bibr" rid="B62">Doidge et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>). Farmers tended to view veterinary advice very positively and articulated a desire for more veterinary guidance on disease prevention to facilitate reduced AMU (<xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>). The characteristics of the veterinarians themselves also predicted AMU decisions: veterinarians working in purely large animal practice, younger veterinarians and veterinarians in situations where practice colleagues had prescribed antimicrobials previously were all more likely to prescribe antimicrobials without a farm visit (<xref ref-type="bibr" rid="B62">Doidge et&#xa0;al., 2019</xref>). A 2017 survey of UK beef farmers identified knowledge gaps regarding HP-CIAs and reported that some respondents were unaware which of the veterinary medicines they were using were antimicrobials (<xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>). Use of digital farm management tools and movement records have been associated with lower AMU (<xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>) and lower AMR (<xref ref-type="bibr" rid="B95">Hille, 2017</xref>), potentially reflecting on broader farmer attitudes to farm management. As with dairy cattle, actual antimicrobial dosing in beef cattle has been observed to differ from recommended doses (<xref ref-type="bibr" rid="B131">Merle et&#xa0;al., 2014</xref>).</p>
<p>
<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref> summarizes the evidence regarding factors associated with AMU and AMR at different points in the beef production cycle, including points in the cycle associated with increased AMU. The differing boundaries of production units reflect the production stages included in each type of unit.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Factors associated with AMU and AMR in beef cattle production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Sheep</title>
<p>As in other sectors, several UK studies have noted that small numbers of sheep farmers were disproportionately high users of antimicrobials both in the organic sector (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>) and industry-wide (<xref ref-type="bibr" rid="B51">Davies et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B117">Lovatt and Davies, 2019</xref>; <xref ref-type="bibr" rid="B166">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2019</xref>), suggesting a role for targeted interventions. No AMU figures using large sample populations were available and estimated mean AMU values given by academic studies varied from 11.48mg/kg to 16.7mg/kg, with some producer groups reporting mean AMU as low as 3.8mg/kg (<xref ref-type="bibr" rid="B51">Davies et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B117">Lovatt and Davies, 2019</xref>; <xref ref-type="bibr" rid="B166">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2019</xref>). Literature addressing sheep was very limited and quantitative studies were identified only in the UK and Greece.</p>
<sec id="s3_4_1">
<label>3.4.1</label>
<title>Farm characteristics</title>
<p>A UK analysis found that lowland flocks had the highest AMU, followed by upland, then hill flocks (<xref ref-type="bibr" rid="B51">Davies et&#xa0;al., 2017</xref>), the reasons for which require further investigation. The same study identified a non-significant trend for lower AMU in organic flocks, consistent with the limited available industry data (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>), although estimates for industry-wide AMU in sheep vary markedly. A study conducted in Greece reported a significantly lower prevalence of AMR in organic compared to conventionally raised dairy sheep (<xref ref-type="bibr" rid="B122">Malissiova et&#xa0;al., 2017</xref>), while another in Greece found a positive association between intensive production and presence of resistant <italic>Staphylococcus</italic> isolates in bulk milk tanks, although the criteria for intensive production were not specified (<xref ref-type="bibr" rid="B109">Lianou et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s3_4_2">
<label>3.4.2</label>
<title>Lambing practices</title>
<p>A UK study identified a possible association between the proportion of ewes lambing indoors and farm-level AMU, but this was not statistically significant (<xref ref-type="bibr" rid="B117">Lovatt and Davies, 2019</xref>).</p>
</sec>
<sec id="s3_4_3">
<label>3.4.3</label>
<title>Biosecurity</title>
<p>The only study of biosecurity and AMU or AMR was an investigation of AMR in sheepdog puppies and lambs in Greece. This identified identical phenotypic resistance profiles in <italic>E. coli</italic> isolates from two pairs of animals (one puppy and one lamb) on the same farm (<xref ref-type="bibr" rid="B39">Chatzopoulos et&#xa0;al., 2016</xref>). Phylogenetic analysis would have been beneficial for further investigation.</p>
</sec>
<sec id="s3_4_4">
<label>3.4.4</label>
<title>Herd health</title>
<p>No significant link was found between vaccination against footrot and AMU in a study of 152 UK flocks (<xref ref-type="bibr" rid="B117">Lovatt and Davies, 2019</xref>). In UK flocks, lameness accounted for 65.5% of the AMU in one study, and incidence varied markedly between farms (<xref ref-type="bibr" rid="B51">Davies et&#xa0;al., 2017</xref>), although the etiologies of the lameness cases were not differentiated.</p>
</sec>
<sec id="s3_4_5">
<label>3.4.5</label>
<title>Human factors</title>
<p>A UK survey investigating uptake of contagious ovine digital dermatitis (CODD) management guidelines reported that 45% of veterinarians said that they decreased their use of whole-flock antimicrobial treatments and 57% were recommending reduction in use of antimicrobial footbaths on farms because of evidence-based guidelines. Farmers also reported changing their practices because of the updated advice, with 46% updating biosecurity measures and 52% reconsidering their choice of antibiotic (<xref ref-type="bibr" rid="B67">Duncan et&#xa0;al., 2022</xref>). As well as access to up-to-date guidelines, individual farmer characteristics, in particular attitudes to change, were identified as predictors of AMU (<xref ref-type="bibr" rid="B64">Doidge et&#xa0;al., 2021a</xref>).</p>
<p>Quantitative analysis of AMU on UK sheep farms reported that 21% of unexplained variation in farm AMU was between veterinary practices (<xref ref-type="bibr" rid="B51">Davies et&#xa0;al., 2017</xref>), suggesting differences in prescribing behaviors. A survey of veterinarians investigating prescribing decisions in various scenarios identified predictors including veterinarian characteristics as well as farmer-veterinarian relationships. Younger veterinarians and those working in farm-only veterinary practices were more likely to prescribe antimicrobials to a sheep farmer without a visit, while being confident in the farmer&#x2019;s ability to identify the disease and feeling that the farmer was unwilling to pay for a visit also increased the likelihood of prescribing (<xref ref-type="bibr" rid="B62">Doidge et&#xa0;al., 2019</xref>).</p>
<p>
<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> summarizes the evidence regarding factors associated with AMU and AMR at different points in the sheep production cycle, including points in the cycle associated with increased AMU. Whilst sheep production in the UK is characterized by the movement of sheep from hill farms to upland to lowland farms, the production cycle is presented in a simplified manner here for clarity.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Factors associated with AMU and AMR in sheep production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Pigs</title>
<p>Pig farming is a key focus for AMU and AMR research internationally. As with other species, pig farms show a large variation in AMU (<xref ref-type="bibr" rid="B176">Sarrazin et&#xa0;al., 2019</xref>), with a long-tailed distribution indicating a small number of farmers as high users (<xref ref-type="bibr" rid="B212">Van Der Fels-Klerx et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B27">Bos et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B189">Sj&#xf6;lund et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B190">Sj&#xf6;lund et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B177">Scali et&#xa0;al., 2020</xref>). A longitudinal study in the Netherlands found that the same farms continued to be high users year after year, rather than high usage in response to a specific disease outbreak (<xref ref-type="bibr" rid="B212">Van Der Fels-Klerx et&#xa0;al., 2011</xref>). This finding contrasts with the observation in UK dairy cattle that different herds were in the top quartile for AMU from year to year (<xref ref-type="bibr" rid="B14">Kingshay Independent Dairy Specialists, 2021</xref>).</p>
<sec id="s3_5_1">
<label>3.5.1</label>
<title>Organic status</title>
<p>A UK study carried out prior to the EU ban on AMU for growth promotion, which came into effect on 1 January 2006 (<xref ref-type="bibr" rid="B35">Casewell, 2003</xref>), observed markedly lower AMU on organic pig farms compared to conventional farms, although only 12 pig farms were included in the study (<xref ref-type="bibr" rid="B220">Veterinary Laboratories Agency (VLA), 2006</xref>). Recent data from Switzerland and the UK suggest this association between organic pig farming and lower AMU still exists, with a pilot study of 18 organic UK pig farms reporting mean AMU of 1.42mg/kg, compared to 110mg/kg reported in national monitoring (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>; <xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B221">Veterinary Medicines Directorate (VMD), 2020</xref>). In Denmark, AMU was significantly lower in the free-range herds than in the indoor herds, but there was no significant difference between organic free range and conventional free-range pigs (<xref ref-type="bibr" rid="B148">Nielsen et&#xa0;al., 2021</xref>). An association between membership of two farm assurance schemes (Scottish Pig Industry Initiative and Freedom Foods) and lower self-reported AMU was also observed in an older UK study, although AMU regulations and norms have changed significantly since the data for this study were collected in 2001 (<xref ref-type="bibr" rid="B197">Stevens et&#xa0;al., 2007</xref>). Taken together, these findings suggest that there is lower AMU in organic systems and free-range systems but that the differences between organic free-range and conventional free-range may not be as marked.</p>
<p>A cross-sectional study of conventional and organic pig farms in Denmark, France, Italy and Sweden, found a significantly higher prevalence of AMR amongst <italic>E. coli</italic> isolates from conventional rather than organically raised pigs in all four countries (<xref ref-type="bibr" rid="B155">&#xd6;sterberg et&#xa0;al., 2016</xref>). However, a fecal analysis covering the same four countries reported that organic status had little impact on antimicrobial resistance gene (ARG) abundance for the six ARGs measured, with country of origin the main predictor (<xref ref-type="bibr" rid="B84">Gerzova et&#xa0;al., 2015</xref>). Studies in the UK and the Netherlands have reported lower AMR prevalence on organic compared to conventional pig farms (<xref ref-type="bibr" rid="B220">Veterinary Laboratories Agency (VLA), 2006</xref>; <xref ref-type="bibr" rid="B98">Hoogenboom et&#xa0;al., 2008</xref>), although neither calculated p-values. Two Spanish studies found significant positive associations between intensive production and AMR when compared with organic and conventional free-range herds (<xref ref-type="bibr" rid="B82">Galan-Relano et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B130">Menc&#xed;a-Ares et&#xa0;al., 2021</xref>).</p>
<p>AMU has been identified as a risk factor for AMR (<xref ref-type="bibr" rid="B60">Docic and Bilkei, 2003</xref>; <xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B30">Burow et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B1">AbuOun et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B38">Ceccarelli et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B120">Luiken et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B130">Menc&#xed;a-Ares et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>), although resistance is also observed in pigs with no history of antimicrobial treatment (<xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B30">Burow et&#xa0;al., 2019</xref>) and one study noted a lack of correlation between AMU and AMR on 60 pig farms (<xref ref-type="bibr" rid="B55">De Koster et&#xa0;al., 2021</xref>). Specific aspects of treatment such as choice of antimicrobial or use of group treatments have been found to be significantly associated with AMR (<xref ref-type="bibr" rid="B61">Dohmen et&#xa0;al., 2017</xref>). Evidence that antimicrobial dosing rates used on farms frequently deviate from licensed or recommended doses (<xref ref-type="bibr" rid="B131">Merle et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B176">Sarrazin et&#xa0;al., 2019</xref>) highlights factors other than just quantity of antimicrobials used.</p>
</sec>
<sec id="s3_5_2">
<label>3.5.2</label>
<title>Farm characteristics</title>
<p>Conflicting results were found regarding farm size as a determinant of AMU. Several studies found lower AMU in larger herds (<xref ref-type="bibr" rid="B34">Casal et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B177">Scali et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>), some found the relationship with herd size non-significant (<xref ref-type="bibr" rid="B217">Van Rennings et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B19">Backhans et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>; <xref ref-type="bibr" rid="B107">Kruse et&#xa0;al., 2020</xref>), whilst others observed higher AMU in larger herds (<xref ref-type="bibr" rid="B197">Stevens et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B212">Van Der Fels-Klerx et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B225">Visschers et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B44">Collineau et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B163">Raasch et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B199">Stygar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B125">Matheson et&#xa0;al., 2022</xref>). One possible reason that larger farms might have lower AMU is a positive association between farm size and level of biosecurity identified in several studies (<xref ref-type="bibr" rid="B108">Laanen et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B130">Menc&#xed;a-Ares et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B229">Yun et&#xa0;al., 2021</xref>).</p>
<p>The production stages included in the farm appear to impact AMU and AMR, but the trends identified differ between studies. AMU was significantly higher in farrow-to-finish and piglet producers compared with finishing farms in Switzerland and England (<xref ref-type="bibr" rid="B72">Echtermann et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B125">Matheson et&#xa0;al., 2022</xref>), but the opposite trend was observed for antimicrobial prophylaxis in Spain (<xref ref-type="bibr" rid="B34">Casal et&#xa0;al., 2007</xref>). Other papers reported AMU to be higher in mixed-species farms compared with farrow-to-finish or specialized fattening farms (<xref ref-type="bibr" rid="B212">Van Der Fels-Klerx et&#xa0;al., 2011</xref>) and higher in farrow-to-finish than purely piglet producers (<xref ref-type="bibr" rid="B212">Van Der Fels-Klerx et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). In a UK study, finisher-only farms were at significantly higher risk of multi-drug resistant (MDR) <italic>E. coli</italic> presence than breeder-finisher farms, possibly due to the practice of buying pigs in from multiple sources (<xref ref-type="bibr" rid="B1">AbuOun et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s3_5_3">
<label>3.5.3</label>
<title>Key stages in production</title>
<p>Peaks in AMU were detected at weeks 1, 4 and 9, in pig farms in nine European countries, although relative contributions of therapeutic and prophylactic AMU to these peaks were not investigated (<xref ref-type="bibr" rid="B176">Sarrazin et&#xa0;al., 2019</xref>). These peaks coincide with the start of each production phase (piglet, weaner, finisher), which can involve stressful management changes and husbandry interventions.</p>
<p>Suckling pigs have been identified as a high-AMU age group (<xref ref-type="bibr" rid="B217">Van Rennings et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B19">Backhans et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B163">Raasch et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B72">Echtermann et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B229">Yun et&#xa0;al., 2021</xref>) but risk factors affecting relative AMU among piglets in this age group are uncertain. Surgical castration was found to have no effect on AMU in piglets in Spain despite impacts on productive performance (<xref ref-type="bibr" rid="B139">Morales et&#xa0;al., 2017</xref>), while tooth clipping in piglets showed a possible association with AMR in two studies but was not statistically significant in the multivariate models for either study (<xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B61">Dohmen et&#xa0;al., 2017</xref>). Weaning is a period of high stress for piglets and is a period of particularly high risk for antimicrobial use (<xref ref-type="bibr" rid="B190">Sj&#xf6;lund et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B124">Martin et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B153">O'Neill et&#xa0;al., 2020</xref>), although relative AMU compared with suckling piglets varies between countries (<xref ref-type="bibr" rid="B142">Moreno, 2013</xref>; <xref ref-type="bibr" rid="B189">Sj&#xf6;lund et&#xa0;al., 2015</xref>). Later weaning age was significantly associated with lower AMU in one study of Dutch and Belgian pig farms (<xref ref-type="bibr" rid="B32">Caekebeke et&#xa0;al., 2020</xref>), while other studies either showed non-significant associations (<xref ref-type="bibr" rid="B159">Postma et&#xa0;al., 2016a</xref>), significance in only some of the countries covered (<xref ref-type="bibr" rid="B44">Collineau et&#xa0;al., 2018</xref>) or no association (<xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>).</p>
<p>Whilst sows have been observed to have a lower prevalence of AMR commensals than piglets (<xref ref-type="bibr" rid="B47">Crombe et&#xa0;al., 2012</xref>) and other age groups (<xref ref-type="bibr" rid="B150">Nollet et&#xa0;al., 2006</xref>), similarities in resistance profiles of <italic>E. coli</italic> isolates from young piglets and their dams in Germany suggest colonization of piglets with maternal flora (<xref ref-type="bibr" rid="B30">Burow et&#xa0;al., 2019</xref>). In Spain, shedding of cephalosporin-resistant <italic>E. coli</italic> (CR-EC) by the dam was found to be the most important predictor for isolation of CR-EC in young pigs at slaughter, regardless of AMU history (<xref ref-type="bibr" rid="B33">Cameron-Veas et&#xa0;al., 2016</xref>).</p>
</sec>
<sec id="s3_5_4">
<label>3.5.4</label>
<title>Biosecurity</title>
<p>Better overall biosecurity has been found to be significantly associated with decreased AMU (<xref ref-type="bibr" rid="B108">Laanen et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>), but also with increased risk of AMR (<xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>), with these AMU and AMR findings also observed in studies addressing internal biosecurity specifically.</p>
<sec id="s3_5_4_1">
<label>3.5.4.1</label>
<title>Internal biosecurity</title>
<p>A wide range of studies have found associations between better internal biosecurity and reduced AMU (<xref ref-type="bibr" rid="B108">Laanen et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B160">Postma et&#xa0;al., 2016b</xref>; <xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>; <xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>), although the statistical association was not always significant (<xref ref-type="bibr" rid="B19">Backhans et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B153">O'Neill et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B130">Menc&#xed;a-Ares et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B229">Yun et&#xa0;al., 2021</xref>). In one case better internal biosecurity was associated with higher AMU, for which the authors were unable to offer any explanation (<xref ref-type="bibr" rid="B163">Raasch et&#xa0;al., 2018</xref>). Use of all-in-all-out (AIAO) rather than continuous production systems showed a possible association with reduced AMU in Switzerland (<xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>). Relatively long farrowing cycles, required for implementation of a strict AIAO system, were associated with lower AMU in data covering Belgium, France, Germany and Sweden (<xref ref-type="bibr" rid="B159">Postma et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B44">Collineau et&#xa0;al., 2018</xref>). Practices avoiding unnecessary mixing of animals, for example maintaining stable sow groups (<xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>) and using an AIAO rather than continuous production system, were associated with lower AMR (<xref ref-type="bibr" rid="B183">Schuppers et&#xa0;al., 2005</xref>) in the Netherlands and Switzerland respectively.</p>
<p>Consistent with the counterintuitive findings for overall biosecurity, widely considered a protective factor, a study of fecal resistomes from pigs in nine European countries found a significant positive association between higher standardized internal biosecurity scores and presence of macrolide resistance genes (<xref ref-type="bibr" rid="B215">Van Gompel et&#xa0;al., 2019</xref>). In a German study, the presence of a hospital pen on the farm and use of chemical fly control were both associated with increased risk of AMR (<xref ref-type="bibr" rid="B92">Hering et&#xa0;al., 2014</xref>). However, cleaning practices were associated with reduced AMR in other studies in pigs in the UK and Netherlands (<xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B1">AbuOun et&#xa0;al., 2020</xref>), as was improved manure management in the UK (<xref ref-type="bibr" rid="B1">AbuOun et&#xa0;al., 2020</xref>).</p>
<p>Presence of other species on the farm has been identified as a possible risk factor for AMR transmission, with pigs acting as either the source or recipient of the resistant flora, with similarities in MRSA lineages from cattle, humans and pigs on Italian farms, suggestive of transfer between species (<xref ref-type="bibr" rid="B116">Locatelli et&#xa0;al., 2017</xref>). A Dutch study found the presence of goats on the same farm to be significantly positively associated with ESBL <italic>E. coli</italic> presence in pigs (<xref ref-type="bibr" rid="B61">Dohmen et&#xa0;al., 2017</xref>). In Belgium, the presence of dairy cattle or chickens was not a significant risk factor for MRSA carriage in pigs, but pigs were identified as a possible reservoir of MRSA and were significantly more likely to carry MRSA than cattle or poultry on the same farms (<xref ref-type="bibr" rid="B219">Verhegghe et&#xa0;al., 2013</xref>). However, a UK study found that being based within a mile of a poultry farm was negatively associated with AMR presence (<xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>) and genomic analysis of pigs and broilers across Europe showed that the two species had distinct resistomes (<xref ref-type="bibr" rid="B147">Munk et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s3_5_4_2">
<label>3.5.4.2</label>
<title>External biosecurity</title>
<p>External biosecurity has been identified as a significant protective factor against AMU in numerous studies (<xref ref-type="bibr" rid="B34">Casal et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B159">Postma et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B160">Postma et&#xa0;al., 2016b</xref>; <xref ref-type="bibr" rid="B163">Raasch et&#xa0;al., 2018</xref>), although not all studies found the association to be significant (<xref ref-type="bibr" rid="B153">O'Neill et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B130">Menc&#xed;a-Ares et&#xa0;al., 2021</xref>).</p>
<p>Open pig farms were found to be associated with increased AMU compared to closed herds in the Netherlands (<xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B61">Dohmen et&#xa0;al., 2017</xref>), although not every study found a significant association (<xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). In the Netherlands, the UK and Belgium, significant positive associations were found between AMR and open herds (<xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B47">Crombe et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>). On Dutch pig farms, biosecurity measures focusing on workers and supplies were associated with reduced risk of ESBL <italic>E. coli</italic> (<xref ref-type="bibr" rid="B61">Dohmen et&#xa0;al., 2017</xref>) and MRSA (<xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>).</p>
<p>A genomic analysis of quinolone-resistant <italic>E. coli</italic> (QREC) isolates in Norway identified two closely-related isolates from pigs in different parts of the country (<xref ref-type="bibr" rid="B105">Kaspersen et&#xa0;al., 2020</xref>). The authors suggest that this may reflect dissemination of resistant bacteria down the pig supply chain. Local spread of pathogens, as well as resistant bacteria, between pigs is hypothesized to result in an increased risk of AMU (<xref ref-type="bibr" rid="B212">Van Der Fels-Klerx et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>; <xref ref-type="bibr" rid="B163">Raasch et&#xa0;al., 2018</xref>) and AMR (<xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B1">AbuOun et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>) in herds kept in high-density pig farming areas. In a UK study, farms that required visitors to be free of pig contact for at least two days before arrival on-farm had significantly lower AMR risk (<xref ref-type="bibr" rid="B202">Taylor et&#xa0;al., 2009</xref>).</p>
</sec>
</sec>
<sec id="s3_5_5">
<label>3.5.5</label>
<title>Herd health</title>
<p>Use of homeopathic treatments had a significant negative association with AMU on Swiss fattening farms (<xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>), while use of group treatments for antimicrobials was associated with a higher overall AMU (<xref ref-type="bibr" rid="B34">Casal et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B131">Merle et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B124">Martin et&#xa0;al., 2020</xref>). General good health of the animals on-farm and use of anthelmintics were negatively associated with AMR in Swiss finishing farms (<xref ref-type="bibr" rid="B183">Schuppers et&#xa0;al., 2005</xref>).</p>
<p>In Swedish pig herds, weaners from specific pathogen-free herds had lower AMU than those from other herds (<xref ref-type="bibr" rid="B189">Sj&#xf6;lund et&#xa0;al., 2015</xref>). In Denmark, AMU to treat respiratory signs was found to be closely associated with seroconversion to porcine respiratory disease complex (PRDC) (<xref ref-type="bibr" rid="B7">Antunes et&#xa0;al., 2019</xref>), suggesting that PRDC control may contribute to minimizing AMU.</p>
<p>Several studies found significant associations between vaccination and lower AMU, although these associations were limited either to use of multiple vaccinations (<xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>) or introduction of vaccines to address existing problems (<xref ref-type="bibr" rid="B81">Fricke et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B170">Rojo-Gimeno et&#xa0;al., 2016</xref>). Several other papers reported no significant changes in AMU with various vaccination protocols (<xref ref-type="bibr" rid="B189">Sj&#xf6;lund et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B106">Kruse et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). Some vaccinations were associated with higher AMU (<xref ref-type="bibr" rid="B197">Stevens et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B159">Postma et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B44">Collineau et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B153">O'Neill et&#xa0;al., 2020</xref>) and one had a significant positive association with MRSA risk (<xref ref-type="bibr" rid="B66">Dorado-Garc&#xed;a et&#xa0;al., 2015</xref>).</p>
</sec>
<sec id="s3_5_6">
<label>3.5.6</label>
<title>Nutrition and water</title>
<p>Use of a private water source rather than mains has been identified as a risk factor for increased AMU on Dutch farms, potentially due to inconsistent water quality (<xref ref-type="bibr" rid="B123">Mallioris et&#xa0;al., 2021</xref>). The practice of farms milling their own feed was also significantly associated with reduced AMU in a study of Irish pig farms, although the authors point out that this may be a biosecurity indicator (<xref ref-type="bibr" rid="B153">O'Neill et&#xa0;al., 2020</xref>). Links between feeding practices and AMR were identified, with feeding of whey and limited (rather than ad libitum) feeding significantly negatively associated with AMR in Swiss finishers (<xref ref-type="bibr" rid="B183">Schuppers et&#xa0;al., 2005</xref>).</p>
<p>Feed composition may influence the livestock resistome, mediated by nutritional effects on the gut microbiome. Taxonomic variation in the gut microbiome was found to explain resistome variation in pigs on farms across Europe, suggesting that by influencing the gut microbiota, it may be possible to limit colonization by resistant organisms (<xref ref-type="bibr" rid="B147">Munk et&#xa0;al., 2018</xref>).</p>
<p>Marketing authorization for medicinal products containing zinc oxide at therapeutic levels (&#x2265;1500ppm) was withdrawn in the EU in June 2022, following a 5-year phasing out period, in order to reduce selection pressure for AMR associated with zinc supplementation. One study found no significant association between in-feed zinc and AMU (<xref ref-type="bibr" rid="B189">Sj&#xf6;lund et&#xa0;al., 2015</xref>), while another found a non-significant trend of positive correlation between AMU and zinc use (<xref ref-type="bibr" rid="B148">Nielsen et&#xa0;al., 2021</xref>). In a controlled trial, in-feed zinc supplementation at 2500 ppm was significantly associated with MDR <italic>E. coli</italic> carriage (<xref ref-type="bibr" rid="B21">Bednorz et&#xa0;al., 2013</xref>).</p>
</sec>
<sec id="s3_5_7">
<label>3.5.7</label>
<title>Housing</title>
<p>An experimental comparison of fully-slatted and straw-bedded floors reported overall reduced AMU on fully-slatted rather than straw-bedded floors (<xref ref-type="bibr" rid="B186">Scott et&#xa0;al., 2006</xref>). On UK pig farms, having finisher pens with outdoor space and use of automatically controlled natural ventilation were both associated with lower AMU (<xref ref-type="bibr" rid="B125">Matheson et&#xa0;al., 2022</xref>). Finnish fattening farms with average-to-poor air quality or problems with pen cleanliness and condition were found to have higher AMU, and a significant positive interaction effect was observed between high stocking density and poor pen condition (<xref ref-type="bibr" rid="B199">Stygar et&#xa0;al., 2020</xref>). A study covering nine European countries found high pig stocking density to be positively associated with AMR genes in the farm environment (<xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s3_5_8">
<label>3.5.8</label>
<title>Human factors</title>
<p>Evidence of the role of socio-demographic characteristics as predictors of AMU appears inconsistent. One study found higher AMU in farms run by older farmers (<xref ref-type="bibr" rid="B19">Backhans et&#xa0;al., 2016</xref>), while others found no significant association between age and AMU (<xref ref-type="bibr" rid="B159">Postma et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B225">Visschers et&#xa0;al., 2016</xref>). Farmer gender was not significant in most studies (<xref ref-type="bibr" rid="B159">Postma et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B225">Visschers et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B42">Collineau et&#xa0;al., 2017a</xref>), although one study found female farmers significantly associated with higher AMU in suckling piglets (<xref ref-type="bibr" rid="B19">Backhans et&#xa0;al., 2016</xref>). The same study suggested university-educated farmers reported significantly higher AMU in suckling piglets, but the association between education and AMU was not identified in another study the same year (<xref ref-type="bibr" rid="B160">Postma et&#xa0;al., 2016b</xref>). In a study of veterinary prescribing on German pig farms, there was significant variation between individual veterinarians&#x2019; prescribing practices but predictors were not explored (<xref ref-type="bibr" rid="B217">Van Rennings et&#xa0;al., 2015</xref>).</p>
<p>Use of external farm consultant services was associated with lower AMU in Swiss farms, potentially an indicator of farmer attitudes or consultant advice (<xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>). General views regarding antimicrobials were found to be a significant predictor of AMU among Swiss (<xref ref-type="bibr" rid="B224">Visschers et&#xa0;al., 2014</xref>) but not Swedish farmers (<xref ref-type="bibr" rid="B19">Backhans et&#xa0;al., 2016</xref>). Perceiving an expectation from society to reduce AMU and scoring higher for optimistic views regarding the risks and benefits of reducing AMU were both associated with lower AMU by farmers (<xref ref-type="bibr" rid="B207">Van Asseldonk et&#xa0;al., 2020</xref>).</p>
<p>While financial concerns were reported as a key barrier to reducing AMU (<xref ref-type="bibr" rid="B224">Visschers et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B207">Van Asseldonk et&#xa0;al., 2020</xref>), early trials of farm-specific AMU reduction plans showed a net economic gain for farmers (<xref ref-type="bibr" rid="B170">Rojo-Gimeno et&#xa0;al., 2016</xref>) and have been demonstrated to be successful in reducing AMU without compromising production parameters (<xref ref-type="bibr" rid="B170">Rojo-Gimeno et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B43">Collineau et&#xa0;al., 2017b</xref>). Voluntary schemes and mandatory national programs involving external monitoring of farm AMU were associated with AMU reductions in Switzerland (<xref ref-type="bibr" rid="B73">Echtermann et&#xa0;al., 2020</xref>) and Denmark (<xref ref-type="bibr" rid="B102">Jensen et&#xa0;al., 2014</xref>) respectively.</p>
<p>
<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref> summarizes the evidence regarding factors associated with AMU and AMR at different points in the pig production cycle, including points in the cycle associated with increased AMU. In Europe, unit types include multiple combinations of production stage. Breeder farms breed piglets to sell as piglets or weaners or to rear to slaughter. Nursery units buy in piglets to sell on as weaners or to rear to slaughter, while finisher farms buy in weaners to rear to slaughter.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Factors associated with AMU and AMR in pig production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Broiler chickens</title>
<p>As in other species, great variation in AMU was observed between broiler farms, including among organic broiler farms (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>; <xref ref-type="bibr" rid="B157">Persoons et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B27">Bos et&#xa0;al., 2013</xref>). Dutch broiler farms reported mean consumption of 23.8 animal treatment days per year (ATD/Y), with a standard deviation of 23.8 ATD/Y and some farms using over 140 ATD/Y (<xref ref-type="bibr" rid="B27">Bos et&#xa0;al., 2013</xref>). Some farms were found to achieve high technical performance with low AMU (<xref ref-type="bibr" rid="B172">Roskam et&#xa0;al., 2020</xref>) or operate intensive broiler production with no AMU during the study period (<xref ref-type="bibr" rid="B157">Persoons et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B104">Joosten et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B119">Luiken et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B54">de Jong and van Riel, 2020</xref>). AMU has been found to be positively associated with AMR in broiler chickens (<xref ref-type="bibr" rid="B38">Ceccarelli et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B120">Luiken et&#xa0;al., 2020</xref>) but sometimes the effect was small (<xref ref-type="bibr" rid="B119">Luiken et&#xa0;al., 2019</xref>) or the association non-significant (<xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>).</p>
<sec id="s3_6_1">
<label>3.6.1</label>
<title>Organic status</title>
<p>A UK study reported that of the seven organic broiler farms visited, only one had used antimicrobials in the two-year period examined, compared to all of the six conventional farms, although this was prior to the 2006 EU ban on AMU for growth promotion (<xref ref-type="bibr" rid="B220">Veterinary Laboratories Agency (VLA), 2006</xref>). A more recent UK report using a sample of six organic broiler farms gave a substantially lower mean AMU, at 2.95mg/kg (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>) than the industry average of 17mg/kg PCU (<xref ref-type="bibr" rid="B221">Veterinary Medicines Directorate (VMD), 2020</xref>).</p>
<p>AMR patterns among organic and conventional farms have been much more widely researched and consistently reported lower AMR in chickens from organic farms (<xref ref-type="bibr" rid="B195">Soonthornchaikul et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B98">Hoogenboom et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B134">Miranda et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B5">Alvarez-Fernandez et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B144">Much et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B89">Hansson et&#xa0;al., 2021</xref>). However, some papers also identified a higher bacterial load in organic chickens (<xref ref-type="bibr" rid="B98">Hoogenboom et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B134">Miranda et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B5">Alvarez-Fernandez et&#xa0;al., 2013</xref>) and resistance patterns for individual antimicrobials were sometimes less clear (<xref ref-type="bibr" rid="B134">Miranda et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B144">Much et&#xa0;al., 2019</xref>). In Italy, antibiotic-free intensive broiler production was associated with significantly lower AMR in commensal flora than conventional production (<xref ref-type="bibr" rid="B53">De Cesare et&#xa0;al., 2022</xref>), although in this and other studies, AMR bacteria were detected despite absence of AMU (<xref ref-type="bibr" rid="B220">Veterinary Laboratories Agency (VLA), 2006</xref>).</p>
</sec>
<sec id="s3_6_2">
<label>3.6.2</label>
<title>Farm characteristics</title>
<p>Dutch national statistics reported higher AMU in breeding flocks than in fattening flocks (<xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>). In Irish farms, nearly half of all AMU in broilers was reported to be in the first week of life (<xref ref-type="bibr" rid="B124">Martin et&#xa0;al., 2020</xref>). Fattening farm traits associated with higher AMU included proximity to other farms (<xref ref-type="bibr" rid="B36">Caucci et&#xa0;al., 2019</xref>), higher broiler weight at slaughter (<xref ref-type="bibr" rid="B100">Hughes et&#xa0;al., 2008</xref>), and, possibly, larger farms (<xref ref-type="bibr" rid="B27">Bos et&#xa0;al., 2013</xref>). An analysis of different stages in the broiler production chain found that variations in AMU on broiler fattening farms were not affected by the breeder from which the chicks were sourced. AMU differences were largely associated with the different fattening farms as well as unexplained variation between chick batches (<xref ref-type="bibr" rid="B54">de Jong and van Riel, 2020</xref>).</p>
</sec>
<sec id="s3_6_3">
<label>3.6.3</label>
<title>Indoor and free-range systems</title>
<p>Although Dutch national statistics reported lower AMU in farms with &#x201c;alternative&#x201d; chicken breeds associated with less intensive systems (<xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>), an experimental study of fast- and slow-growing broiler breeds with no antimicrobial treatment showed a similarly high rate of AMR in both groups (<xref ref-type="bibr" rid="B137">Montoro-Dasi et&#xa0;al., 2020</xref>). The same authors observed rapid development of resistance without any AMU in another experiment, and found no significant differences in AMR between groups with high and low stocking density or groups with different levels of ventilation (<xref ref-type="bibr" rid="B138">Montoro-Dasi et&#xa0;al., 2021</xref>).</p>
<p>One study of intensive, semi-intensive and organic free-range systems in Portugal found significantly lower AMR in broilers from semi-intensive farms (described as &#x201c;indoor extensive&#x201d; in the study) than from either intensive or organic systems (<xref ref-type="bibr" rid="B80">Fraqueza et&#xa0;al., 2014</xref>). Another comparing intensive and extensive systems found no significant differences in AMR profiles between systems (<xref ref-type="bibr" rid="B154">Oliveira et&#xa0;al., 2010</xref>). Similarly, no significant difference was found between AMR prevalence in free-range and housed chickens in Greece (<xref ref-type="bibr" rid="B74">Economou et&#xa0;al., 2015</xref>). A significantly higher prevalence of tetracycline resistance was found in indoor than free-range chickens in a French study, but this could be due to the fact that in this study, carried out prior to the phasing out of AGPs in Europe, around half of the indoor farms and none of the free-range farms reported using AGPs (<xref ref-type="bibr" rid="B18">Avrain et&#xa0;al., 2003</xref>).</p>
</sec>
<sec id="s3_6_4">
<label>3.6.4</label>
<title>Biosecurity</title>
<p>Possible links between lower AMU and better overall biosecurity were identified in a Belgian-Dutch study (<xref ref-type="bibr" rid="B32">Caekebeke et&#xa0;al., 2020</xref>). Multinational metagenomic studies gave mixed results: one found little evidence for any impact of biosecurity on broiler fecal resistomes (<xref ref-type="bibr" rid="B119">Luiken et&#xa0;al., 2019</xref>), but another found a significant negative association between better biosecurity and relative AMR gene (ARG) abundance in dust from broiler houses (<xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>).</p>
<sec id="s3_6_4_1">
<label>3.6.4.1</label>
<title>Internal biosecurity</title>
<p>Two studies in Germany found evidence of infection of chicks with AMR bacteria at the hatchery stage, despite disinfection of eggs (<xref ref-type="bibr" rid="B162">Projahn et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B48">Daehre et&#xa0;al., 2018a</xref>). Further down the production pyramid, studies in several countries found evidence of resistant bacteria persisting in broiler houses between flocks (<xref ref-type="bibr" rid="B156">Persoons et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B26">B&#xf6;rjesson et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B49">Daehre et&#xa0;al., 2018b</xref>) and that disinfection between production cycles reduced AMR risk (<xref ref-type="bibr" rid="B136">Mo et&#xa0;al., 2016</xref>). Although in several cases, the findings could also be explained by dissemination of AMR bacteria through the broiler production chain (<xref ref-type="bibr" rid="B156">Persoons et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B49">Daehre et&#xa0;al., 2018b</xref>). Transmission between species on mixed-species farms may also contribute to AMR in broilers. Clonal relationships between MRSA isolates in pigs and chickens have been identified (<xref ref-type="bibr" rid="B219">Verhegghe et&#xa0;al., 2013</xref>). However, a metagenomic analysis found a significant positive association between internal biosecurity score and oxazolidinone resistance genes, even after controlling for AMU (<xref ref-type="bibr" rid="B119">Luiken et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s3_6_4_2">
<label>3.6.4.2</label>
<title>External biosecurity</title>
<p>The practice of sourcing chicks from more than one hatchery was identified as a predictor of increased AMU for disease prevention and decreased AMU for disease treatment in UK broiler farms, although the study did not report the net difference in AMU (<xref ref-type="bibr" rid="B100">Hughes et&#xa0;al., 2008</xref>). In Norway, farms sourcing day-old broiler chicks from three or more parent flocks were at significantly higher risk of AMR, as were farms with less strict visitor biosecurity (<xref ref-type="bibr" rid="B136">Mo et&#xa0;al., 2016</xref>).</p>
</sec>
<sec id="s3_6_4_3">
<label>3.6.4.3</label>
<title>Persistence of AMR in production chains</title>
<p>Several investigations have found evidence of resistant organisms persisting in parent and grandparent flocks and infecting flocks further down the production pyramid in Norway, Sweden, Denmark and Germany (<xref ref-type="bibr" rid="B3">Agers&#xf8; et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B135">Mo et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B26">B&#xf6;rjesson et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B162">Projahn et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B48">Daehre et&#xa0;al., 2018a</xref>; <xref ref-type="bibr" rid="B49">Daehre et&#xa0;al., 2018b</xref>; <xref ref-type="bibr" rid="B105">Kaspersen et&#xa0;al., 2020</xref>) and this apparent pseudo-vertical transmission has been proposed as a possible explanation for lack of correlation between AMU and AMR (<xref ref-type="bibr" rid="B55">De Koster et&#xa0;al., 2021</xref>).</p>
</sec>
</sec>
<sec id="s3_6_5">
<label>3.6.5</label>
<title>Nutrition and housing</title>
<p>A study of French free-range broilers identified the use of chicken paper topped with feed to be a protective factor for AMU in hatchlings (<xref ref-type="bibr" rid="B2">Adam et&#xa0;al., 2019</xref>). No significant effect of stocking density on AMU was found on conventional farms in Italy (<xref ref-type="bibr" rid="B201">Tarakdjian et&#xa0;al., 2020</xref>). The impacts of bedding materials are unclear. Thinner litter was associated with lower AMU in French broilers, although the reasons for this were not clear (<xref ref-type="bibr" rid="B2">Adam et&#xa0;al., 2019</xref>). A metagenomic study found mixed results regarding the effects of bedding on ARGs in the environment. Shredded straw bedding was associated with lower absolute abundance of ARGs but higher relative abundance of ARGs compared to the environmental bacterial population. The same study found lower absolute ARG abundance during summer, which could be suggestive of climatic influences (<xref ref-type="bibr" rid="B121">Luiken et&#xa0;al., 2022</xref>).</p>
<p>In the UK, controlled (rather than <italic>ad libitum</italic>) feeding and use of competitive exclusion (CE) products were both negatively associated with prophylactic AMU (<xref ref-type="bibr" rid="B100">Hughes et&#xa0;al., 2008</xref>). As well as associations with AMU, laboratory trials have shown some promise for CE products to mitigate AMR (<xref ref-type="bibr" rid="B37">Ceccarelli et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B50">Dame-Korevaar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B133">Methner and R&#xf6;sler, 2020</xref>). A genomic study across nine European countries found that taxonomic variation in gut microbiome, potentially influenced by diet, explained resistome variation in broilers (<xref ref-type="bibr" rid="B147">Munk et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s3_6_6">
<label>3.6.6</label>
<title>Flock health</title>
<p>Therapeutic AMU on UK broiler farms was reported mainly in response to mortality, respiratory or enteric disease (especially necrotic enteritis) (<xref ref-type="bibr" rid="B100">Hughes et&#xa0;al., 2008</xref>), similar to other countries in Europe, although AMU for respiratory disease varies greatly between countries (<xref ref-type="bibr" rid="B104">Joosten et&#xa0;al., 2019</xref>). In UK broilers, vaccination against infectious bursal disease was positively associated with higher therapeutic AMU (<xref ref-type="bibr" rid="B100">Hughes et&#xa0;al., 2008</xref>), potentially due to temporary immunosuppression caused by this vaccine (<xref ref-type="bibr" rid="B161">Prandini et&#xa0;al., 2016</xref>). In free-range broilers in France, the use of essential oils as prophylactic treatment for any condition was significantly associated with lower AMU (<xref ref-type="bibr" rid="B2">Adam et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s3_6_7">
<label>3.6.7</label>
<title>Human factors</title>
<p>Farmer and veterinarian attitudes have not been as thoroughly researched for broiler chickens as for some other livestock species. As in other species, dosing accuracy may vary (<xref ref-type="bibr" rid="B157">Persoons et&#xa0;al., 2012</xref>). In France, AMU in broilers was significantly associated with the farmer&#x2019;s perception of their flock&#x2019;s health (<xref ref-type="bibr" rid="B2">Adam et&#xa0;al., 2019</xref>). A European trial of interventions targeting farmer behavior, along with general farm management and disease prevention, reported successes in reducing broiler farm AMU without negatively impacting economic performance (<xref ref-type="bibr" rid="B171">Roskam et&#xa0;al., 2019</xref>).</p>
<p>
<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref> summarizes the evidence regarding factors associated with AMU and AMR at different points in the broiler production cycle, including points in the cycle associated with increased AMU. In broiler chickens, grandparent, parent and fattening units in the same production chain may be spread across different countries.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Factors associated with AMU and AMR in broiler chicken production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g007.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Laying chickens</title>
<p>Although data are limited, AMU in laying hens appears to show substantial variation, with Dutch national monitoring reporting a small number of relatively high-AMU farms (<xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>). A 2011 study of laying hens across four European countries, reported zero AMU for over 90% of the flocks during the study period (<xref ref-type="bibr" rid="B216">Van Hoorebeke et&#xa0;al., 2011</xref>).</p>
<sec id="s3_7_1">
<label>3.7.1</label>
<title>Organic status</title>
<p>No significant difference in probability of AMU was found between organic free-range and battery hens across Belgium, Germany, Italy, and Switzerland (<xref ref-type="bibr" rid="B216">Van Hoorebeke et&#xa0;al., 2011</xref>). Although a sample of 14 UK organic laying hen farms reported lower AMU than the industry mean in 2018-2019 (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>; <xref ref-type="bibr" rid="B221">Veterinary Medicines Directorate (VMD), 2020</xref>), further studies are required to substantiate this.</p>
<p>A pair of analyses comparing organic and conventionally reared laying hens in Germany identified significantly lower AMR prevalence in <italic>E. coli</italic> and <italic>Enterococcus</italic> species in organic chickens although a less clear-cut pattern was observed for <italic>Campylobacter jejuni</italic> (<xref ref-type="bibr" rid="B184">Schwaiger et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B185">Schwaiger et&#xa0;al., 2010</xref>) and a further study found no significant difference in AMR risk between organic free-range and conventional battery hens (<xref ref-type="bibr" rid="B216">Van Hoorebeke et&#xa0;al., 2011</xref>).</p>
</sec>
<sec id="s3_7_2">
<label>3.7.2</label>
<title>Farm characteristics</title>
<p>National level data from the Netherlands reported AMU in rearing farms for laying hens to be substantially higher than laying hen farms (<xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>), but no studies were found investigating AMR at different production stages. Contact with other species may be an AMR risk: in Belgian mixed-species farms with MRSA-positive pigs, MRSA was also isolated from chickens, albeit at a lower prevalence (<xref ref-type="bibr" rid="B219">Verhegghe et&#xa0;al., 2013</xref>).</p>
<p>In a survey of Scottish backyard poultry keepers, over 60% of respondents reported no AMU, and those who did report using any antimicrobials administered them less than once a year, although equivalent statistics are not available for commercial flocks to aid comparison. Inconsistent biosecurity and infrequent veterinary attention were highlighted by the authors as a risk for spread of AMR and infectious disease in general (<xref ref-type="bibr" rid="B46">Correia-Gomes and Sparks, 2020</xref>). Another UK study found that backyard poultry treated in companion animal veterinary practices often had advanced disease when presented at the practice. In 33.0% of chicken consultations, antimicrobials were prescribed, and 43.8% of these were HP-CIAs (<xref ref-type="bibr" rid="B188">Singleton et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s3_7_3">
<label>3.7.3</label>
<title>Nutrition and housing</title>
<p>A UK supermarket publishing AMU figures in 2018 reported higher AMU on its free-range egg supplier farms compared with cage or colony egg suppliers, but did not provide methodology or analysis (<xref ref-type="bibr" rid="B9">ASDA, 2018</xref>). No significant difference in probability of using any antimicrobials was found between different housing types in four European countries. This study did find some effects of housing type on AMR, with resistance in <italic>E. faecalis</italic> lower in free-range conventional farms compared to caged battery farms, but higher in <italic>E. coli</italic> in farms using raised-floor housing compared to battery cages (<xref ref-type="bibr" rid="B216">Van Hoorebeke et&#xa0;al., 2011</xref>). An observational study of laying hen farms in Switzerland found no consistent association between housing and management factors and AMR (<xref ref-type="bibr" rid="B90">Harisberger et&#xa0;al., 2011</xref>).</p>
<p>No publications were identified investigating diet or supplements, although laboratory-based studies have suggested that administration of CE flora in early life may protect against colonization with AMR <italic>E. coli</italic> (<xref ref-type="bibr" rid="B132">Methner et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B133">Methner and R&#xf6;sler, 2020</xref>).</p>
</sec>
<sec id="s3_7_4">
<label>3.7.4</label>
<title>Human factors</title>
<p>In a survey of UK free-range egg farmers, sourcing medications from veterinarians rather than agricultural merchants was significantly associated with introducing AMU reduction measures on their farms and increased contact with veterinarians was associated with a higher level of optimism about the scope for AMU reduction (<xref ref-type="bibr" rid="B164">Rayner et&#xa0;al., 2019</xref>). It is worth noting that in the UK antibiotics require a veterinary prescription, while some non-antibiotic medications can be bought without prescriptions.</p>
<p>
<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref> summarizes the available evidence regarding factors associated with AMU and AMR at different points in the laying chicken production cycle.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Factors associated with AMU and AMR in laying chicken production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g008.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_8">
<label>3.8</label>
<title>Broiler turkeys</title>
<p>National monitoring in European countries indicates higher AMU per unit biomass in turkeys compared to other meat poultry species (<xref ref-type="bibr" rid="B214">Van Geijlswijk et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B222">Veterinary Medicines Directorate (VMD), 2022</xref>), but beyond this, data are limited.</p>
<sec id="s3_8_1">
<label>3.8.1</label>
<title>Organic status</title>
<p>Apparently no studies have compared AMU between representative samples of organic and conventional turkey farms. In a report on UK organic farms covering different livestock types, only one organic turkey farm (which recorded no antimicrobial usage) had responded to the request for data (<xref ref-type="bibr" rid="B16">Alliance to Save Our Antibiotics, 2021</xref>). An Italian study comparing AMR and natural immunity in organic and conventional turkey farms reported a general tendency for lower AMU in organic farms but reported no statistical analysis of the trend. In this study organic farms, which had stricter requirements for welfare standards such as stocking density, showed a non-significant trend for lower AMR. Organic status was also significantly associated with higher serum lysozyme concentration and serum bactericidal activity, indicators of natural immunity, which the authors attribute to better welfare, and which they suggest may contribute to lower AMR (<xref ref-type="bibr" rid="B146">Mughini-Gras et&#xa0;al., 2020</xref>). Comparison of organically and conventionally produced turkey meat in Germany found significantly lower AMR prevalence in organically produced meat but higher prevalence of <italic>Campylobacter</italic> (<xref ref-type="bibr" rid="B203">Tenhagen et&#xa0;al., 2020</xref>). As with other livestock species, AMR has been identified in turkeys that have not been treated with antimicrobials at all (<xref ref-type="bibr" rid="B99">Horie et&#xa0;al., 2021</xref>). Two studies, one a prevalence survey of phenotypic resistance in turkey commensal <italic>E. coli</italic> and the other a metagenomic analysis of turkey fecal resistomes, found no significant association between AMU and AMR in three European countries (<xref ref-type="bibr" rid="B99">Horie et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B38">Ceccarelli et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s3_8_2">
<label>3.8.2</label>
<title>Farm characteristics</title>
<p>Among Italian turkey farms, being located in an area with a higher density of turkey farms was a significant risk factor for higher AMU (<xref ref-type="bibr" rid="B36">Caucci et&#xa0;al., 2019</xref>). In the UK, turkey breeding farms with over 10,000 birds had a significantly higher risk of AMR presence than farms with fewer birds, but this pattern was not seen in fattening turkey farms (<xref ref-type="bibr" rid="B103">Jones et&#xa0;al., 2013</xref>).</p>
</sec>
<sec id="s3_8_3">
<label>3.8.3</label>
<title>Biosecurity</title>
<p>Compliance with biosecurity protocols on French turkey farms, such as changing clothes and shoes before entering the facility, were found to be a significant protective factor for AMU (<xref ref-type="bibr" rid="B40">Chauvin et&#xa0;al., 2005</xref>). In UK turkey farms, both internal and external biosecurity factors were significantly associated with risk of AMR. Factors indicating contact with, or proximity to, other animal species were significant risk factors for AMR, while good hygiene and disinfection practices were significant protective factors (<xref ref-type="bibr" rid="B103">Jones et&#xa0;al., 2013</xref>). In contrast, a study of turkey farms in Germany, France and Spain found no significant associations with biosecurity but a significant negative association between proximity to another turkey farm and presence of AMR <italic>E. coli</italic> (<xref ref-type="bibr" rid="B99">Horie et&#xa0;al., 2021</xref>). Biosecurity at hatchery level was identified as an important control point by a UK study which found resistant <italic>E. coli</italic> and <italic>Salmonella</italic> in multiple areas of the hatchery environment, and evidence of pseudo-vertical transmission even in hatcheries using the recommended egg collection and disinfection protocols (<xref ref-type="bibr" rid="B145">Mueller-Doblies et&#xa0;al., 2013</xref>).</p>
</sec>
<sec id="s3_8_4">
<label>3.8.4</label>
<title>Flock health</title>
<p>In fattening turkeys in France, use of CE flora was significantly associated with lower AMU. In this study, farmers having expectations of veterinary antimicrobial prescriptions and these expectations being met were significantly associated with higher overall AMU compared to farms in which staff had no particular expectations of antimicrobial prescriptions (<xref ref-type="bibr" rid="B40">Chauvin et&#xa0;al., 2005</xref>).</p>
<p>
<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref> summarizes the available evidence regarding factors associated with AMU and AMR at different points in the broiler turkey production cycle.</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Factors associated with AMU and AMR in broiler turkey production. Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g009.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_9">
<label>3.9</label>
<title>Salmon</title>
<p>No studies presenting data on risk factors for AMU and AMR on salmon farms were found. Recently released data from the Scottish Environmental Protection Agency (SEPA) indicate a trend for increased AMU in Scottish salmon farms, with a small number of farms accounting for a large increase (<xref ref-type="bibr" rid="B187">Scottish Environmental Protection Agency (SEPA), 2022</xref>). The two antimicrobials used, florfenicol and oxytetracycline, are both licensed in salmon for treatment of furunculosis (caused by <italic>Aeromonas salmonicida</italic>), which has been reported as the main indication for increased AMU. However, financial reporting by the company using the greatest mass of antimicrobials reported that in 2021 their Scottish salmon farms had also experienced problems with several viral diseases, amoebic gill disease and sea lice (<xref ref-type="bibr" rid="B143">MOWI, 2022</xref>).</p>
<p>Vaccination was the only salmon management factor for which peer-reviewed studies in Europe were identified. Temporal AMU trends in Norwegian aquaculture supported the role of vaccines as a key aspect of limiting the need for antimicrobials. Furunculosis was the major indication for salmon AMU in the early 1990s, but after vaccination against this disease was introduced in 1992, there were almost no antimicrobials prescribed for furunculosis from the following year onwards, with overall antimicrobial use in aquaculture dropping dramatically (<xref ref-type="bibr" rid="B111">Lillehaug et&#xa0;al., 2003</xref>). Cold-water vibriosis is another bacterial disease controlled by vaccination, and a brief epidemic in Norway &#x2013; attributed by the authors to changes in vaccination &#x2013; coincided with a peak in the national levels of antimicrobial use in aquaculture, with a dramatic rise in the number of antimicrobial prescriptions for this disease (<xref ref-type="bibr" rid="B110">Lillehaug et&#xa0;al., 2018</xref>). In 2021, 0.58 mg/kg PCU of antimicrobials were used in Norwegian aquaculture (<xref ref-type="bibr" rid="B149">NIPC and T.N.V. Institute, 2021</xref>) compared to 41.3mg/kg PCU in the UK (<xref ref-type="bibr" rid="B222">Veterinary Medicines Directorate (VMD), 2022</xref>). Vaccination is presently carried out in 100% of farmed Scottish salmon before the start of the seawater phase of production (<xref ref-type="bibr" rid="B166">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2019</xref>), suggesting that factors other than vaccination account for differences between AMU in the Norwegian and Scottish salmon industries.</p>
<p>Staffing and market conditions, affected by external situations such as COVID-19, may also affect AMU. An industry report attributed the rise in Scottish salmon AMU in 2020 at least in part to the larger biomass remaining on farms during the pandemic (<xref ref-type="bibr" rid="B167">Responsible Use of Medicines in Agriculture Alliance (RUMA), 2021</xref>), although as previously noted, AMU was increasing prior to the pandemic (<xref ref-type="bibr" rid="B187">Scottish Environmental Protection Agency (SEPA), 2022</xref>).</p>
<p>
<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10</bold>
</xref> summarizes the available evidence regarding factors associated with AMU at different points in the salmon production cycle. No peer-reviewed publications were identified addressing risk factors for AMR in salmon.</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>Factors associated with AMU in salmon aquaculture (no publications were identified addressing the predictors of AMR in this species). Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frabi-02-1209552-g010.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>Distribution of the literature</title>
<p>The high number of papers addressing pig, dairy cattle and broiler production compared to other livestock types may reflect concerns surrounding these production types as possible sources of AMR. In particular, high biomass of farmed pigs and broiler chickens (<xref ref-type="bibr" rid="B78">Food and Agriculture Organisation (FAO), 2022a</xref>), both of which are often farmed intensively, may result in these livestock types contributing to a large proportion of livestock AMU. Meanwhile, AMU in dairy cattle can vary greatly due to differing dry cow management strategies and antibiotic-containing waste milk which may not enter the human food chain is still used on many farms to feed calves (<xref ref-type="bibr" rid="B94">Higham et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B23">Bernier Gosselin et&#xa0;al., 2022</xref>). However, aquaculture is a rapidly growing industry worldwide, prompting concerns about its contributions to AMU and AMR (<xref ref-type="bibr" rid="B91">Henriksson et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B79">Food and Agriculture Organisation (FAO), 2022b</xref>). Whilst a range of approaches to AMU/AMR mitigation in aquaculture have been identified (<xref ref-type="bibr" rid="B91">Henriksson et&#xa0;al., 2018</xref>), the specific determinants of AMU and AMR in salmon aquaculture require further investigation. Studies investigating beef cattle, sheep, laying chickens and turkeys were scarce even among European countries with the economic resources for research and coordinated EU programs such as the EFFORT consortium (<xref ref-type="bibr" rid="B12">EFFORT Consortium, 2014</xref>). Geographical distributions were particularly uneven for sheep, with quantitative studies identified only in the UK and Greece, and salmon, for which the only peer-reviewed literature was from Norway.</p>
<p>Even amongst the best-researched species there are significant gaps in our understanding of the impacts of key measures such as vaccination. The gaps seen in these high-income countries suggest that in low- and middle-income countries, literatures are likely to be even more limited, and livestock management and production system differences between global regions will likely limit the generalization from European results. The tendency for farms in Europe and other OECD countries to specialize in a specific species, and sometimes specific production stages, may not only make it difficult to generalize to other parts of the world but also encourage a more siloed approach in research.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Key findings and themes across production systems</title>
<p>Unsurprisingly, biosecurity measures were widely found to be associated with lower AMU and AMR. Introduction and spread of pathogens from new stock or <italic>via</italic> fomites might be expected to increase the need for therapeutic AMU, while AMR could be selected for by increased AMU as well as resistant organisms being introduced onto farms.</p>
<p>Organic status was generally associated with lower AMU, although the data available were extremely limited. Furthermore, continuing changes in farming practices and AMU regulations in both conventional and organic farms limit the conclusions that can be drawn from older studies on this topic. The association between organic status and AMR was clearer in some species than in others, and for sheep and beef cattle no studies were found to address this. In pigs and broiler chickens, organic production was more strongly associated with lower AMR than in other species. This may be in part due to the high AMU and intensive approaches often seen in conventional systems in these species, resulting in a greater difference in management between organic and conventional species. This possibility is supported by studies of farms in the USA and Canada, where conventional agriculture includes broader applications of antimicrobials, including for growth promotion, while animals must have zero AMU to be considered organic. In a USA study, for example, resistance to multiple antimicrobials was significantly more prevalent in turkeys and broiler chickens raised in conventional than organic systems (<xref ref-type="bibr" rid="B118">Luangtongkum et&#xa0;al., 2006</xref>). In dairy cattle, no clear AMR differences were detected between organic and conventional farms in studies in Europe or in New Zealand (<xref ref-type="bibr" rid="B128">McDougall et&#xa0;al., 2021</xref>), which has production systems more akin to Europe than North America. In contrast, significant AMR differences between organic and conventional dairy systems were observed in three North American studies (<xref ref-type="bibr" rid="B204">Tikofsky et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B87">Halbert et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B173">Rovira et&#xa0;al., 2019</xref>). These studies, and the repeated findings of AMR in animals not exposed to antimicrobials, highlight the complexity of the relationship between AMU and AMR in livestock.</p>
<p>Behavioral and social influences on AMU were frequently identified. &#x201c;Treatment thresholds&#x201d; varied between individual veterinarians and farmers, and in the few cases where it was investigated, reduced AMU and higher treatment thresholds did not appear to be associated with increased morbidity (<xref ref-type="bibr" rid="B206">Valle et&#xa0;al., 2007</xref>). This may be associated with situations in which non-antimicrobial treatment options such as supportive therapy may be more appropriate in the first instance. Antimicrobials are sometimes used inappropriately for prophylactic use due to concern that health, welfare and economic performance may otherwise be compromised (<xref ref-type="bibr" rid="B65">Doidge et&#xa0;al., 2021b</xref>). Prophylactic use of feed supplements and other alternatives, which were associated with lower AMU (<xref ref-type="bibr" rid="B8">Arnold et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B2">Adam et&#xa0;al., 2019</xref>), may meet the same need without overusing antimicrobials, although a recent survey of UK organic farmers suggested many were hesitant to try alternatives to antibiotics (<xref ref-type="bibr" rid="B41">Chylinski et&#xa0;al., 2022</xref>).</p>
<p>Economic concerns were frequently identified as a barrier to reducing AMU among farmers across different livestock types (<xref ref-type="bibr" rid="B224">Visschers et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B63">Doidge et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B207">Van Asseldonk et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B65">Doidge et&#xa0;al., 2021b</xref>). However, farm-specific interventions were found to be successful in reducing AMU without affecting economic performance (<xref ref-type="bibr" rid="B170">Rojo-Gimeno et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B43">Collineau et&#xa0;al., 2017b</xref>; <xref ref-type="bibr" rid="B171">Roskam et&#xa0;al., 2019</xref>) and an observational study found no association between prophylactic AMU in lambs and economic productivity (<xref ref-type="bibr" rid="B112">Lima et&#xa0;al., 2019</xref>). Estimates of economic costs and benefits of AMU across production systems have varied (<xref ref-type="bibr" rid="B17">OECD Working Party on Agricultural Policies and Markets, 2015</xref>; <xref ref-type="bibr" rid="B194">So et al., 2016</xref>) and require further research to address farmers&#x2019; financial concerns regarding AMU reduction.</p>
<p>Veterinarians&#x2019; prescribing behavior has been investigated to an extent, but some findings appeared discordant. Younger farm veterinarians in the UK showed a higher readiness to prescribe antibiotics for cattle and sheep without a farm visit (<xref ref-type="bibr" rid="B62">Doidge et&#xa0;al., 2019</xref>), while an international survey found that concern for AMR was negatively associated with number of years of experience in the cattle industry (<xref ref-type="bibr" rid="B114">Llanos-Soto et&#xa0;al., 2021</xref>). This could be a country effect, or younger veterinarians might feel more pressure and expectation to prescribe. Either way, this area merits further investigation as in Europe in particular, veterinarians are important gatekeepers of antimicrobials. Positive relationships between veterinarians and farmers tended to be associated with better farmer knowledge of AMR and multiple studies showed that bespoke herd health and AMU reduction plans developed in collaboration with farmers were successful in reducing AMU (<xref ref-type="bibr" rid="B170">Rojo-Gimeno et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B43">Collineau et&#xa0;al., 2017b</xref>; <xref ref-type="bibr" rid="B171">Roskam et&#xa0;al., 2019</xref>).</p>
<p>Several surprising findings emerged, most notably regarding the effects of vaccination on AMU in terrestrial livestock. The impacts of vaccination were in most cases small or non-significant, and in the case of infectious bursal disease in broilers, vaccination was positively associated with therapeutic AMU. In the latter case, a temporary immunosuppressive effect of vaccination has been reported, and this may transiently increase vulnerability to disease. In addition, vaccination may be more likely to be used on farms in which infectious disease is an existing problem.</p>
<p>Another counterintuitive finding was that in several species, internal biosecurity practices, particularly those relating to cleaning, were positively associated with AMU or AMR. Several possible explanations have been proposed: firstly, farms using additional cleaning protocols or isolation pens for sick animals may be doing so in response to an existing disease problem on-farm. Secondly, poorly implemented hygiene practices could increase bacterial spread, for example by using contaminated cleaning materials. Co-selection for resistance has also been identified as a possible mechanism by which disinfection with biocides may increase AMR.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Species-specific predictors</title>
<p>Free-range production appeared to have different effects in chickens compared to pigs. In chickens, the limited available data suggested that free-range layer systems were associated with higher AMU and unclear effects of free-range broiler production on AMU and AMR. In pigs, organic and conventional free-range systems tended to demonstrate significantly lower AMU and AMR than intensive farms, although there was little difference between the two types of free-range system. The reasons for the apparent differences in effect between livestock types merit further investigation.</p>
<p>Studies in dairy cattle consistently showed that feeding of antibiotic-containing waste milk was associated with at least a transient increase in AMR. Milk characteristics, including colostrum microflora, have been shown to impact calf gut microbiome and resistome, although progressive resistome changes have been shown to occur in correlation with gut maturation, with a tendency for AMR to decrease with age (<xref ref-type="bibr" rid="B113">Liu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B228">Xue et&#xa0;al., 2021</xref>).</p>
<p>Finally, despite the sector overall reporting high AMU per unit biomass, a substantial number of broiler chicken flocks were raised without any use of antimicrobials, including in intensive systems. This may be possible due to short production cycles and high biosecurity, but even with low or zero AMU, the apparent dissemination of AMR bacteria through the broiler production chain highlights the importance of AMR control methods beyond simply removing the selection pressure.</p>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>Strengths and limitations</title>
<p>In this review, the links between AMU and AMR in livestock, and &#x2013; to a lesser extent &#x2013; between livestock AMU/AMR and AMR in humans, are assumed to be important. Certainly, if we are to address the challenges presented by AMR, a One Health approach is necessary to identify the epidemiological characteristics and potential drivers of AMR. However, it is important to recognize that correlates of AMU and AMR may not be determinants, and that many of the identified predictors may correlate with one another, resulting in confounding. In addition, the literature reviewed here highlights gaps and uncertainties in the links between AMU and AMR in livestock. Modelling suggests that curtailing livestock AMU alone would be unlikely to have a great effect on AMR in humans. The same study predicts that AMR transmission rates between humans and other animals, which are beyond the scope of this review, are likely to be an important determinant of the impact of any intervention designed to mitigate AMR in humans (<xref ref-type="bibr" rid="B211">Van Bunnik and Woolhouse, 2017</xref>).</p>
<p>A range of search term combinations were assessed when designing the search strategy for this review, of which the search used was the most suitable and included three major databases of scientific publications. Despite this, a high proportion of papers were found through reference list searching rather than the initial database search, suggesting that more literature may have been missed. Future reviews of this area are likely to benefit from a more refined search strategy. The livestock categories chosen for inclusion omitted species such as rabbits not typically farmed in the UK. Similarly, consultation with experts was UK-biased and due to this and the English-language criterion, grey literature included in the review was primarily British in origin. The differences between types of livestock and production systems may be marked between countries, and as a result the overrepresentation of UK literature could bias the findings of this review toward conditions and intervention outcomes in the UK. Whilst EU laws apply across the bloc, their implementation strategies have varied between countries and with the move of the UK away from the EU, policy differences are likely to grow between this and other nations.</p>
<p>However, this review employed a semi-systematic snowballing approach to investigate the peer-reviewed literature on this vital topic and to synthesize the existing knowledge on a wide range of predictors of livestock AMU and AMR in Europe. Interventions to mitigate AMU and AMR in livestock are likely to be relatively context-specific, but recurring themes identified in this review represent widely relevant areas of interest, such as biosecurity. The evidence included here may also facilitate more detailed country-level discussions of farming interventions, and allow comparison of findings between countries with more or less similar AMU and AMR policies and livestock production systems. Although they necessitate inclusion of a broader range of quality of material than would be included in a systematic review, the broad inclusion criteria allow the review to benefit from material that sheds light on areas in which little evidence is available. To the authors&#x2019; knowledge, this is the first comprehensive review of predictors and potential determinants on AMU and AMR in livestock, filling an important research gap and highlighting areas requiring further research.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>This paper investigates and draws together the existing literature covering predictors of AMU and AMR at farm level in livestock in Europe. Key points in the production cycle and predictors for AMU and AMR identified for each livestock category are incorporated into visualizations of each production system as part of a systems approach to mitigating AMR. Even among the best-researched livestock types, pigs, broiler chickens and dairy cattle, substantial evidence gaps were identified. Future research should examine the impacts of vaccinations and other preventative health measures on AMU and AMR, investigate why some internal biosecurity practices seem to have negative effects and quantify the impacts of organic farming systems on AMR. In addition to addressing these gaps and expanding the research on beef cattle, laying hens, turkeys, sheep, and salmon, it is crucial that investigation of farm-level determinants of AMU and AMR should not be limited to high-income countries but include the low- and middle-income countries in which livestock production is most rapidly expanding.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>All four authors contributed to conception and design of the study. CR-W carried out the literature search and initial draft, including figures. DM, AP and AM supervised and provided feedback, making substantial contributions to manuscript revision. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>CR-W acknowledges support for a studentship part-funded by Zoetis and the UKRI Biotechnology and Biological Sciences Research Council (BBSRC) under grant number BB/T00875X/1. DM acknowledges support of grant BB/T004452/1, which is [co] funded by the UK Department of Health and Social Care as part of the Global AMR Innovation Fund (GAMRIF). This is a UK aid program that supports early-stage innovative research in underfunded areas of antimicrobial resistance (AMR) research and development for the benefit of those in low- and middle-income countries (LMICs), who bear the greatest burden of AMR. The views expressed in this publication are those of the author(s) and not necessarily those of the UK Department of Health and Social Care. AM is funded by the University of Edinburgh Chancellor&#x2019;s Fellowship and BBSRC core funding for the Roslin Institute. For the purpose of open access, the authors have applied a Creative Commons Attribution (CC BY) license to any Author Accepted Manuscript version arising from this submission.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>This paper derives from a report originally commissioned by the UK Veterinary Medicines Directorate (VMD), an Executive Agency of the UK Department for Food Environment and Rural Affairs. We thank the VMD for additional suggestions. The views expressed remain the responsibility of the authors and are not attributable to the VMD.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be constructed as a potential conflict of interest.</p>
<p>The author AM declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/frabi.2023.1209552/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/frabi.2023.1209552/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table_1.xlsx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet"/>
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