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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2022.1039962</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Perspective</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Integrated modeling framework for sustainable agricultural intensification</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Brown</surname> <given-names>Molly E.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/716806/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Carcedo</surname> <given-names>Ana J. P.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1257480/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Eggen</surname> <given-names>Michael</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Grace</surname> <given-names>Kathryn L.</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1087607/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Neff</surname> <given-names>Jason</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Ciampitti</surname> <given-names>Ignacio A.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/268801/overview"/>
</contrib>
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<aff id="aff1"><sup>1</sup><institution>Department of Geographical Sciences, University of Maryland College Park</institution>, <addr-line>College Park, MD</addr-line>, <country>United States</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Agronomy, Kansas State University</institution>, <addr-line>Manhattan, KS</addr-line>, <country>United States</country></aff>
<aff id="aff3"><sup>3</sup><institution>Environmental Studies Program, Mortenson Center in Global Engineering, University of Colorado</institution>, <addr-line>Boulder, CO</addr-line>, <country>United States</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Geography, Environment, and Society and Minnesota Population Center, University of Minnesota</institution>, <addr-line>Minneapolis, MN</addr-line>, <country>United States</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: P. V. Vara Prasad, Kansas State University, United States</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Humnath Bhandari, International Rice Research Institute, Bangladesh</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Molly E. Brown &#x02709; <email>mbrown52&#x00040;umd.edu</email></corresp>
<corresp id="c002">Ignacio A. Ciampitti &#x02709; <email>ciampitti&#x00040;ksu.edu</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Land, Livelihoods and Food Security, a section of the journal Frontiers in Sustainable Food Systems</p></fn></author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>6</volume>
<elocation-id>1039962</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>09</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Brown, Carcedo, Eggen, Grace, Neff and Ciampitti.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Brown, Carcedo, Eggen, Grace, Neff and Ciampitti</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license></permissions>
<abstract>
<p>Agricultural scientists are pursuing sustainable intensification strategies to increase global food availability, but integration from research to impact at the local-level requires knowledge of demographic and human-environment to enhance the adaptive capacity of farmers cultivating &#x0003C;10 ha. Enhancing close collaboration among transdisciplinary teams and these smallholders is critical to co-elaborate policy solutions to ongoing food security crises that are likely to be attuned with local conditions. Human and socio-cultural aspects need to be considered to facilitate both adoption and dissemination of adapted management practices. Despite this well-known need to co-produce knowledge in human systems, we demonstrate the inequality of current agricultural research in smallholder farming systems with heavy focus on a few domains of the sustainable intensification agricultural framework (SIAF), ultimately reducing the overall impact of interventions due to the lack compatibility with prevailing social contexts. Here we propose to integrate agriculture and agronomic models with social and demographic modeling approaches to increase agricultural productivity and food system resilience, while addressing persistent issues in food security. Researchers should consider the scale of interventions, ensure attention is paid to equality and political processes, explore local change interactions, and improve connection of agriculture with nutrition and health outcomes, <italic>via</italic> nutrition-sensitive agricultural investments.</p></abstract>
<kwd-group>
<kwd>integrated modeling</kwd>
<kwd>demography</kwd>
<kwd>sustainable agriculture</kwd>
<kwd>framework</kwd>
<kwd>agronomy</kwd>
</kwd-group>
<contract-sponsor id="cn001">United States Agency for International Development<named-content content-type="fundref-id">10.13039/100000200</named-content></contract-sponsor>
<counts>
<fig-count count="2"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="63"/>
<page-count count="7"/>
<word-count count="5504"/>
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</article-meta>
</front>
<body>
<sec id="s1">
<title>1. Introduction</title>
<p>Globally, agricultural production occurs at vastly different scales, from massive corporate or government owned industrial agricultural farms to small-scale farmers working to produce sufficient food for their families. These small-scale farmers cultivating &#x0003C;10 ha (referred to hereafter as smallholders), often have access to the fewest technologies and financial safety-nets but still produce close to 30% of the world&#x00027;s food (Ricciardi et al., <xref ref-type="bibr" rid="B47">2018</xref>). Here we propose an <bold>enhanced, quantitative engagement of agronomists and agricultural development experts with health and social science communities</bold> to consider the needs, desires, and behaviors of individuals alongside strategies to increase yields and reduce human labor inputs to quantify context and barriers to agricultural adoption. By incentivizing researchers to extend agricultural technical and conceptual approaches (hereafter ag-approaches) developed in agriculture science to the impacts experienced by households and individuals, we can accelerate the transformation of the global food system (Pretty, <xref ref-type="bibr" rid="B44">1997</xref>).</p>
<p>Farmers employ countless management strategies to hedge some of the risk inherent in areas dependent on variable rainfall or other weather hazards (Bhatta and Aggarwal, <xref ref-type="bibr" rid="B3">2016</xref>; Sibhatu and Qaim, <xref ref-type="bibr" rid="B55">2017</xref>). These strategies are often based on tradition or experience which may, or may not, align with existing scientific knowledge on how to adapt to rapidly changing conditions. Unanticipated and unmitigated climate risk is a primary driver of both short- and long-term food insecurity, as it reduces uptake of new agricultural technologies and can lead to negative livelihood impacts well after a period of climatic stress (Hansen et al., <xref ref-type="bibr" rid="B19">2022</xref>).</p>
<p>There are many ways to develop specific policies that support the transformation of climate information into multi-layered agricultural programs, including anticipatory action and index-based insurance which supports governments and individuals in adopting new agricultural practices (Hansen et al., <xref ref-type="bibr" rid="B19">2022</xref>). For example, the World Food Program&#x00027;s R4 Rural Resilience Initiative provides access to subsidized drought and flood risk insurance products which are triggered with a precipitation index. The program allows vulnerable households to access agricultural insurance while supporting community-led disaster risk reduction and landscape restoration activities (Spiegel and Satterthwaite, <xref ref-type="bibr" rid="B57">2013</xref>). Connecting agricultural technologies to insurance, increased yield or other development goals requires rigorous modeling and assessments of social, economic and productivity outcomes. However, many of these programs offload assessment of performance of their program to models of their choosing, without rigorous insight into their quality, relevance, or connection to livelihood improvements (Saltelli et al., <xref ref-type="bibr" rid="B50">2020</xref>). The failure of agricultural development programs may come from incomplete model selection, unfounded assumptions, lack of quality or quantity of relevant local data, or lack of insight into the context in which the implementation may occur.</p>
<p>Agronomists and agricultural development entities are doing vital work on developing new, high yielding varieties and agricultural management strategies to more sustainably increase agricultural productivity. These agricultural interventions are being developed with a focus on environmental sustainability (Rockstr&#x000F6;m et al., <xref ref-type="bibr" rid="B49">2017</xref>; Pretty et al., <xref ref-type="bibr" rid="B43">2018</xref>; Peng et al., <xref ref-type="bibr" rid="B40">2020</xref>; Pilling et al., <xref ref-type="bibr" rid="B42">2020</xref>). Ag-approaches can be used to understand how transformation of heterogeneous smallholder systems into those that regularly and consistently produce marketable food and sustainable rural livelihoods can be achieved. Increased agricultural production through intensification needs to be balanced with environmental and social considerations (Hoffmann et al., <xref ref-type="bibr" rid="B23">2015</xref>). Despite impressive technical advancements made in agronomy expertise, downstream impacts on people&#x00027;s lives are difficult to consistently achieve and document, especially in low-income settings (Di Prima et al., <xref ref-type="bibr" rid="B10">2022</xref>). Only a few examples have been documented on communities that have been able to attain long-term behavioral change in smallholder farm management (Cui et al., <xref ref-type="bibr" rid="B9">2018</xref>; Stevenson et al., <xref ref-type="bibr" rid="B58">2019</xref>), despite decades of investment. This is worsened by the critical lack of ground data observations (Saltelli et al., <xref ref-type="bibr" rid="B50">2020</xref>) of agroecological and socioeconomic heterogeneity of smallholders needed to tailor farming practices, as not all practices are universally beneficial (Stevenson et al., <xref ref-type="bibr" rid="B58">2019</xref>).</p>
<p>Social considerations, such as attitudes, preferences, and behaviors of stakeholders in rural areas dominated by smallholder agriculture livelihoods need to be examined while researching sustainable agriculture interventions (Ban et al., <xref ref-type="bibr" rid="B2">2013</xref>). Stakeholders within agriculture settings include not only farmers and their families, but also the community, retailers, input providers, wholesalers and consumers (Brown et al., <xref ref-type="bibr" rid="B4">2022</xref>). Explicitly considering stakeholders during research and planning of sustainable agriculture interventions should allow any suggested interventions to be more realistic and inclusive, informing complex choices by farmers on which crops (Lemos and Morehouse, <xref ref-type="bibr" rid="B31">2005</xref>), with what inputs and with how much investment (Hirsch et al., <xref ref-type="bibr" rid="B22">2011</xref>).</p>
<p>Ag-approaches are integral to developing policy-relevant scenarios to understand the impact of interventions like climate services (Hansen et al., <xref ref-type="bibr" rid="B20">2007</xref>), ag-tech tools (Oyinbo et al., <xref ref-type="bibr" rid="B39">2020</xref>), or agricultural insurance (Osgood et al., <xref ref-type="bibr" rid="B38">2018</xref>). Farm management components that include both tactical and operational decision-making (Fountas et al., <xref ref-type="bibr" rid="B13">2006</xref>) represent key factors where interventions and investments can be planned. Nevertheless, as Siddique et al. (<xref ref-type="bibr" rid="B56">2012</xref>) points out, much of the knowledge derived from agronomic crop science has often resulted in reductionist approaches to agricultural management, where a single management factor is modified which results in yield or crop quality improvements. Multiple factors across diverse settings are rarely managed and modified together in ways that simulate the complexity of smallholder systems. If farmers are to benefit from agronomic crop science focused on sustainability, it must be integrated into an overall crop management process, accounting for interactions between factors and incorporation of human, social and economic constraints.</p>
<sec>
<title>1.1. Modeling sustainable intensification</title>
<p>Integrated social and economic models focus on sustainably increasing productivity to produce more food per unit of land (Velten et al., <xref ref-type="bibr" rid="B61">2015</xref>). Although there has been significant effort on sustainable intensification frameworks (Zurek et al., <xref ref-type="bibr" rid="B63">2016</xref>), food security and nutrition (Fanzo et al., <xref ref-type="bibr" rid="B11">2016</xref>), and socioeconomic factors driving food provisioning in smallholder systems (Ritzema et al., <xref ref-type="bibr" rid="B48">2017</xref>), there currently isn&#x00027;t an integrating framework that brings the pieces together to address food security across diverse agroecosystems. This gap is particularly notable because increased yields may not actually result in increased consumption of protein and micronutrients in low-income populations (Firbank, <xref ref-type="bibr" rid="B12">2012</xref>). Moreover, a singular focus on yields (or nutrition alone) can result in unintended consequences including increased environmental and/or social impacts in these deeply integrated socio ecological systems (Zurek et al., <xref ref-type="bibr" rid="B63">2016</xref>). These issues may be intensified because climate variability and change has the potential to transform and degrade agricultural systems if not incorporated and planned for through a wide range of policy, economic, and social system levers (Hansen et al., <xref ref-type="bibr" rid="B19">2022</xref>).</p>
<p>Musumba et al. (<xref ref-type="bibr" rid="B36">2017</xref>), proposed five domains (productivity, economic, environment, human condition, and social) to provide indicators for assessing the relative sustainability of an agricultural innovation. To develop innovations with a balanced approach across domains, research needs to be interdisciplinary, yet the lack of integration is conspicuous among Ag-innovations. Researchers working in sustainable development need to more strongly consider non-environmental aspects to agricultural intensification such as social issues, economics (Zurek et al., <xref ref-type="bibr" rid="B63">2016</xref>) issues of equity, poverty alleviation, and gender empowerment (Loos et al., <xref ref-type="bibr" rid="B33">2014</xref>). In the next two sections, we present a review of the literature and the results which provide insight as to how well the sustainable agriculture literature has been able to engage with all five domains. We then proceed to propose a more integrated system that may result in improved outcomes.</p>
</sec>
</sec>
<sec id="s2">
<title>2. Methods</title>
<p>We conducted two literature reviews focused on representing the most influential knowledge about agricultural interventions. We identify the most cited 50 publications and the most relevant 50 papers of the last 5 years using the methodology of Nagendra et al. (<xref ref-type="bibr" rid="B37">2018</xref>). Our objectives were to synthesize the literature on interventions in smallholder farming systems, and to summarize the current state of knowledge and identify the different domains from the Sustainable intensification Assessment Framework (SIAF) (Musumba et al., <xref ref-type="bibr" rid="B36">2017</xref>; Stewart et al., <xref ref-type="bibr" rid="B59">2018</xref>).</p>
<p>A search was conducted on April 21st, 2022 in the Web of Science database using the keywords &#x0201C;<italic>Interventions,&#x0201D; &#x0201C;Innovations,&#x0201D; &#x0201C;Agriculture,&#x0201D; &#x0201C;Smallholders,&#x0201D; &#x0201C;Food Security,&#x0201D; &#x0201C;Sustainable Intensification,&#x0201D; and &#x0201C;Modeling&#x0201D;</italic>. The results were filtered according to the following criteria:</p>
<list list-type="bullet">
<list-item><p>Journal Citation Report from the top 50% (quartiles 1 and 2) to measure the probability that the article is influential.</p></list-item>
<list-item><p>Article search results were filtered by &#x0201C;highly cited&#x0201D; as provided by the Web of Science, and then ordered in terms of relevance. Only the top 1,000 most highly cited papers were kept.</p></list-item>
<list-item><p>From these papers, we then created two groups (1) most cited 50 papers most cited from the 1,000 subset, (2) last 5 years, first 50 papers by relevance from the last 5 years.</p></list-item>
<list-item><p>Full-text screening of the 100 resulting papers was done to classify each into the five domains described by the Sustainable intensification Assessment Framework [The Five Domains | Sustainable Intensification Assessment Framework (SIIL) (<ext-link ext-link-type="uri" xlink:href="https://sitoolkit.com">sitoolkit.com</ext-link>)]. The <xref ref-type="supplementary-material" rid="SM1">Supplementary material</xref> provide the complete reference and number of citations in the Web of Science for each article.</p></list-item>
</list>
<p>To analyze the papers&#x00027; contribution to interdisciplinary research on agriculture and nutrition, we evaluated the 100 papers on whether they included mention of the five domains of sustainable agriculture, as described below:</p>
<list list-type="bullet">
<list-item><p>Productivity, which focuses on intensification of agriculture by increasing the output per unit input per season or year;</p></list-item>
<list-item><p>Economic, which focuses on issues directly related to the profitability of agricultural activities and return on investment;</p></list-item>
<list-item><p>Environmental, which focuses on the natural resource base that supports agriculture, including soil, water, natural habitat, and the level of pollution of the surrounding ecosystem resulting from agriculture;</p></list-item>
<list-item><p>Human, which pertains to the individual or household, including nutrition status, food security, and capacity to learn and adapt new ways of doing agriculture; and</p></list-item>
<list-item><p>Social, which focuses on social interactions including inter-household and cross-social groups in a community or landscape, including the ability to manage conflicts related to agriculture and natural resource management (Musumba et al., <xref ref-type="bibr" rid="B36">2017</xref>).</p></list-item>
</list></sec>
<sec id="s3">
<title>3. Literature review results</title>
<p><xref ref-type="fig" rid="F1">Figure 1</xref> shows the lack of connection between research realms. There are significant connections between farming and human nutrition, and therefore human health but only a few approaches have tried to capture this interaction (Moberg et al., <xref ref-type="bibr" rid="B35">2020</xref>; Di Prima et al., <xref ref-type="bibr" rid="B10">2022</xref>). Furthermore, most of the publications that involved human domain focused mainly on nutrition, and especially on the calories consumed, disregarding the true complexity of utilization and access to a balanced diet with sufficient micronutrients and diversity (Lobell and Gourdji, <xref ref-type="bibr" rid="B32">2012</xref>; Hasegawa et al., <xref ref-type="bibr" rid="B21">2018</xref>). Lastly, most of the publications, when they included a social assessment, focused on economic concepts of market access and supply chains (<xref ref-type="fig" rid="F1">Figure 1C</xref>; Horbach et al., <xref ref-type="bibr" rid="B26">2012</xref>; Garrett et al., <xref ref-type="bibr" rid="B14">2017</xref>; Ceballos et al., <xref ref-type="bibr" rid="B6">2020</xref>). While Ag-economists focus on the cost/benefit and risk assessments associated with adopting new ag-methods, this kind of agriculture-oriented research is not well connected to broader social science and public health research (Griscom et al., <xref ref-type="bibr" rid="B18">2017</xref>; Meemken et al., <xref ref-type="bibr" rid="B34">2019</xref>; Adegbeye et al., <xref ref-type="bibr" rid="B1">2020</xref>). In summary, research in this domain has neglected the real intricacy of the connections between biological systems and demographic aspects.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>In a literature review capturing the 50 most highly cited and the 50 in the past 5 years, we show <bold>(A)</bold> the number of publications of each domain for the past 5 years (dark blue) and most cited (yellow); <bold>(B)</bold> the number of publications out of the 100 reviewed (y axis) plotted against the number of domains represented in each paper (x axis); and <bold>(C)</bold> the five different domains are plotted along a matrix, with the number of publications capturing multiple domains represented by the size and color of the symbol (yellow for most cited, black for publications from the past 5 years).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-06-1039962-g0001.tif"/>
</fig></sec>
<sec id="s4">
<title>4. Proposed framework</title>
<p>Researchers in social sciences and public health are considering the ways local food production impacts child health with a focus on expanding social science/health research in ways that consider the climate-food security linkage (Grace, <xref ref-type="bibr" rid="B15">2017</xref>; Cooper et al., <xref ref-type="bibr" rid="B7">2019</xref>). Anthropometric measurement (especially of children&#x02014;e.g., stunting or wasting) allows for a quantitative assessment of an individual&#x00027;s health at the time of survey. From this information, researchers ascertain the level of undernourishment in a community and can use this information to spatially and temporally evaluate aspects of the food system that can be connected to biophysical data or agricultural models (Phalkey et al., <xref ref-type="bibr" rid="B41">2015</xref>; Shively et al., <xref ref-type="bibr" rid="B53">2015</xref>; Shively, <xref ref-type="bibr" rid="B54">2017</xref>; Randell et al., <xref ref-type="bibr" rid="B45">2021</xref>). Most studies that seek to connect environmental shocks and agriculture to human health use data (aggregated over space and time) on temperature, precipitation and vegetation anomalies, such as drought, heat waves and excessive rainfall (Brown et al., <xref ref-type="bibr" rid="B5">2014</xref>; Randell and Gray, <xref ref-type="bibr" rid="B46">2019</xref>; Sellers and Gray, <xref ref-type="bibr" rid="B52">2019</xref>; Jain, <xref ref-type="bibr" rid="B28">2020</xref>). Understanding how exposure to environmental shocks combined with the timing of exposure of individuals will help development programs to design appropriate interventions to protect human health and wellbeing (Grace et al., <xref ref-type="bibr" rid="B16">2020</xref>; Hunter et al., <xref ref-type="bibr" rid="B27">2021</xref>). This fairly general approach has been especially relevant in the context of climate change as scholars work to consider the linkage between the environment, food systems and health outcomes. However, the use of coarse environmental data fails to engage with the complexities and advancements in agronomic sciences and therefore misses an opportunity to advance cutting-edge science to support climate change adaptation.</p>
<p>A more robust alignment between agronomists and social science research communities is still needed to create more effective food system investments (Yaro, <xref ref-type="bibr" rid="B62">2006</xref>). Here we propose <bold>enhanced, quantitative engagement</bold> that considers the needs, desires, and behaviors of individuals alongside strategies to increase yields and reduce human labor inputs to quantify context and barriers to agricultural adoption and connect them to food security outcomes. Therefore, we propose a new approach in agricultural, technical and conceptual research that links agriculture science to health, nutrition, and demographic impacts experienced by households and individuals. This can be achieved by encouraging researchers to Integrate process-oriented crop models with demographic and health models that can enable exploration of the impacts of specific interventions through attention to the biophysical and field management aspects affecting food production (<xref ref-type="fig" rid="F2">Figure 2</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Traditional demographic approaches integrated with agronomic models. Inputs and outputs are represented by circles; models are represented by squares. Boxes within the models represent model components. Agronomic model components are a simplification of Keating et al. (<xref ref-type="bibr" rid="B30">2003</xref>). Demographic approaches components are a simplification of Grace (<xref ref-type="bibr" rid="B15">2017</xref>). Red boxes of crop management, labor, resources are all modeling inputs that are targets of direct investment by policy makers.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-06-1039962-g0002.tif"/>
</fig></sec>
<sec id="s5">
<title>5. Integrated frameworks</title>
<p>An integrated quantitative modeling framework that allows the use of information across all five domains in sustainable intensification will enable the identification of barriers, develop new insights and scenarios that could test the likely results of policy changes and intervention investments on food security and nutrition. <xref ref-type="fig" rid="F2">Figure 2</xref> shows how the community could use interdisciplinary engagement to accelerate planning for investments, highlighted in the models with red coloration. Primary outputs of crop models are estimates of crop yield and biomass at a certain site and year (Holzworth et al., <xref ref-type="bibr" rid="B24">2018</xref>; Hoogenboom et al., <xref ref-type="bibr" rid="B25">2019</xref>). From these, crop models can derive other outputs of interest to the food security community, including total calories, nutrient content, cost, and complexity of the agriculture system (Valin et al., <xref ref-type="bibr" rid="B60">2014</xref>; Grafton et al., <xref ref-type="bibr" rid="B17">2015</xref>). In this context, crop growth models arise as an effective tool to summarize how the biophysical environment affects a community, and focuses these results on human health information such as nutrition and health outcomes. By broadening the focus beyond process-based agronomic interventions, a more holistic approach can be promoted.</p>
<p>Integrated frameworks and models hold the promise to plan, implement and measure outcomes across a variety of contexts. Management factors in process-oriented Ag-Approaches are integral to developing policy-relevant scenarios to understand the impact of interventions and include crop and varietal choice, planting date, fertilizer and manure usage, weeding practices, field preparation, seeding rate, and sowing techniques (Cooper et al., <xref ref-type="bibr" rid="B8">2009</xref>). For example, the impoverished women farming peanuts on undeveloped plots in urban Ouagadougou, Burkina Faso do not use the modern peanut varieties developed by local agronomists&#x02014;rather, they rely on known and trusted approaches to grow peanuts as quickly and cheaply as possible to sell peanut butter in the market to meet their household budget (Juana et al., <xref ref-type="bibr" rid="B29">2013</xref>). Ag-Approaches can be used to determine if an improved legume introduced to these women farmers will grow well under variable rainfall, high temperature or other weather scenarios, while acknowledging that the woman farmer will not always be able to plant on the idealized planting window. We could also determine if the new legume variety will still perform when the woman farmer loses access to other inputs due to macro considerations such as fuel prices, inflation or drastic changes in the input supply chain, or how it might be affected by changes in labor availability caused by a catastrophic health concern. The woman farmer&#x00027;s decision-making regarding legume choice involves productivity and flexibility simultaneously, among other concerns. If the crop model answers the first well, then investment might help with the second. Models could also show how productivity investments alone without simultaneous health and input investments will doom our woman farmer&#x00027;s cash crop.</p></sec>
<sec id="s6">
<title>6. Conclusion</title>
<p>Coupling agricultural process models with social and demographic models would enable improved exploration of how to transform low-input subsistence agricultural systems to achieve food security without replicating the unsustainable systems seen elsewhere (Schaller, <xref ref-type="bibr" rid="B51">1993</xref>). This transition requires careful attention to the equity and political processes in the affected communities, the scope and potential of policy interventions, and the practices that result in nutrition and health outcomes. A more integrated modeling framework would allow for the use of modeling scenarios to evaluate potential outcomes and identify the unexpected outcomes that might emerge from biophysical or policy interventions.</p></sec>
<sec sec-type="data-availability" id="s7">
<title>Data availability statement</title>
<p>Publicly available datasets were analyzed in this study. This data can be found here: <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.6084/m9.figshare.19763044.v1">https://doi.org/10.6084/m9.figshare.19763044.v1</ext-link>.</p></sec>
<sec sec-type="author-contributions" id="s8">
<title>Author contributions</title>
<p>MB, KG, ME, AC, IC, and JN conceptualized and wrote the paper. AC and IC conceived and designed the analysis and collected the data. AC, IC, and ME performed the analysis. All authors contributed to the article and approved the submitted version.</p></sec>
</body>
<back>
<sec sec-type="funding-information" id="s9">
<title>Funding</title>
<p>This study was supported by the Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification (SIIL) at Kansas State University through funding United States Agency for International Development (USAID) under the Cooperative Agreement (Grant number AID-OAA-L-14-00006).</p>
</sec>
<ack><p>Contribution number 23-160-J from the Kansas Agricultural Experiment Station.</p>
</ack>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s10">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s11">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fsufs.2022.1039962/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fsufs.2022.1039962/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.csv" id="SM1" mimetype="text/csv" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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