Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture
Andrianto Ansari1* 
Shafira Wuryandani2 
Arin Pranesti3 Mareli Telaumbanua4 Ngadisih5 
Muhammad Yusril Hardiansyah6 
Taufan Alam1 Supriyanta1 
Tri Martini7 
Taryono1,8- 1Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
- 2Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, Taiwan
- 3Department of Accounting, Faculty of Economics and Business, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia
- 4Department of Agricultural Engineering, Faculty of Agriculture, Lampung University, Bandar Lampung, Indonesia
- 5Department of Agricultural and Biosystems Engineering, Faculty of Agricultural and Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
- 6Department of Global Agriculture Technology and Genomic Science, National Taiwan University, Taipei, Taiwan
- 7Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency of The Republic of Indonesia, South Tangerang, Indonesia
- 8Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarata, Indonesia
A corrigendum on
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture
by Ansari, A., Wuryandani, S., Pranesti, A., Telaumbanua, M., Ngadisih, Hardiansyah, M. Y., Alam, T., Supriyanta, Martini, T., and Taryono (2023). Front. Sustain. Food Syst. 7:1207197. doi: 10.3389/fsufs.2023.1207197
In the published article, there was an error in the author list, and author Shafira Wuryandani was erroneously excluded. The corrected author list and Author contributions statement appears below.
Andrianto Ansari1*, Shafira Wuryandani2, Arin Pranesti3, Mareli Telaumbanua4, Ngadisih5, Muhammad Yusril Hardiansyah6, Taufan Alam1, Supriyanta1, Tri Martini7 and Taryono1,8
Author contributions
AA, SW, and TT: conceptualization. AA: writing—original draft. AA, SW, AP, MT, NN, MH, TA, SS, TM, and TT: review and editing. All authors listed have contributed to the work and approved the submitted version for publication.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
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Keywords: circular bioeconomy, water, energy, food, environment, nexus
Citation: Ansari A, Wuryandani S, Pranesti A, Telaumbanua M, Ngadisih, Hardiansyah MY, Alam T, Supriyanta, Martini T and Taryono (2024) Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture. Front. Sustain. Food Syst. 8:1369158. doi: 10.3389/fsufs.2024.1369158
Received: 11 January 2024; Accepted: 19 January 2024;
Published: 16 February 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Ansari, Wuryandani, Pranesti, Telaumbanua, Ngadisih, Hardiansyah, Alam, Supriyanta, Martini and Taryono. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Andrianto Ansari, andrianto.ansari@mail.ugm.ac.id