Editorial: Quality of Food Products Associated with Marketing Venues and Scales Provisionally Accepted

Chyer Kim^1* Eunice Ndegwa¹ Yangjin Jung²

• ¹Virginia State University, United States
• ²West Virginia State University, United States

In response to these knowledge gaps, this research topic aimed to gather assessment data and insights into the unique challenges posed by different types and sizes of food producers and processors. Contributions were sought across various themes, including microbiological safety, process improvements, and educational initiatives for stakeholders. Additionally, emphasis was placed on raising awareness about the judicious use of antimicrobials in both human and agricultural settings, alongside understanding the microbial ecology of foodborne pathogens and antimicrobial resistance patterns.The collected articles emphasize the critical importance of understanding and addressing food safety risks across various stages of the food supply chain, from production to distribution. This includes the risks posed by microbial contamination, antimicrobial resistance, and unhygienic conditions spanning regional and national markets. These findings underscore the necessity of employing scientifically validated and data-driven approaches, improved sanitation practices, and interventions to enhance the resilience and quality of our food systems while minimizing the risks associated with foodborne pathogens. Moreover, studies shed light on the effectiveness of regulations and consumer supervision in ensuring food safety across diverse supply chains.These findings serve as a foundation for developing preventive strategies and enhancing food quality and safety standards. The importance of ongoing research and education efforts cannot be overstated, particularly in promoting compliance with food safety guidelines and regulations. Through collaborative initiatives, we can mitigate the risk of foodborne illnesses and safeguard public health globally.In conclusion, the insights gleaned from these articles offer valuable guidance for policymakers, researchers, and stakeholders alike. By addressing the challenges associated with evolving marketing venues, we can strive towards a safer and more resilient food system for all.