Autochthonous Lactic Acid Bacteria Isolated From Dairy Cow Feces Exhibiting Promising Probiotic Properties and in vitro Antibacterial Activity Against Foodborne Pathogens in Cattle

Bovine enteric bacterial pathogens are a major cause of health decline in agricultural cattle populations. The identification of host-derived microbiota with probiotic characteristics is key for the development of treatments utilizing pathogen displacement and recolonization by commensal flora. In this study, intestinal microbiota in fecal samples from four Holstein dairy cows were analyzed using 16S ribosomal RNA gene next-generation sequencing, leading to the identification of three Lactobacillus isolates (Lactobacillus gasseri, Lactobacillus reuteri, and Lactobacillus salivarius). By taking advantage of the preferential growth in acidified culture media, bacterial characteristics examination, and restriction fragment length polymorphism analysis of 16S rRNA genes, the three lactic acid bacteria (LAB) strains were successfully isolated. The three LAB isolates possess the prerequisite growth tolerances for probiotic functionality, as well as exhibit effective antimicrobial potency against enteric bacterial pathogens of cattle, including Escherichia coli O157:H7, Mycobacterium avium subspecies paratuberculosis, and Salmonella species (Salmonella enteritidis, Salmonella typhimurium, and Salmonella Dublin). Moreover, the LAB isolates showed significant adhesion to cattle intestine, implying greater survivability potential due to their species specificity when administered in the same host species. The LAB isolates were sensitive to most antibiotics with notable resistances of L. gasseri to streptomycin and L. salivarius to kanamycin. Genes attributed to specific antibiotic resistances demonstrated a low risk of lateral transfer in a conjugation study. Our in vitro results demonstrate the promising probiotic characteristics of these newly identified Lactobacillus strains and their considerable potential to serve as probiotics feed supplements for cows.

Bovine enteric bacterial pathogens are a major cause of health decline in agricultural cattle populations. The identification of host-derived microbiota with probiotic characteristics is key for the development of treatments utilizing pathogen displacement and recolonization by commensal flora. In this study, intestinal microbiota in fecal samples from four Holstein dairy cows were analyzed using 16S ribosomal RNA gene next-generation sequencing, leading to the identification of three Lactobacillus isolates (Lactobacillus gasseri, Lactobacillus reuteri, and Lactobacillus salivarius). By taking advantage of the preferential growth in acidified culture media, bacterial characteristics examination, and restriction fragment length polymorphism analysis of 16S rRNA genes, the three lactic acid bacteria (LAB) strains were successfully isolated. The three LAB isolates possess the prerequisite growth tolerances for probiotic functionality, as well as exhibit effective antimicrobial potency against enteric bacterial pathogens of cattle, including Escherichia coli O157:H7, Mycobacterium avium subspecies paratuberculosis, and Salmonella species (Salmonella enteritidis, Salmonella typhimurium, and Salmonella Dublin). Moreover, the LAB isolates showed significant adhesion to cattle intestine, implying greater survivability potential due to their species specificity when administered in the same host species. The LAB isolates were sensitive to most antibiotics with notable resistances of L. gasseri to streptomycin and L. salivarius to kanamycin. Genes attributed to specific antibiotic resistances demonstrated a low risk of lateral transfer in a conjugation study. Our in vitro results demonstrate the promising probiotic characteristics of these newly identified Lactobacillus strains and their considerable potential to serve as probiotics feed supplements for cows.

INTRODUCTION
Probiotics are live microorganisms that benefit humans and animals by promoting intestinal tract health. The major beneficial attributes of probiotics include the ability to compete with enteric pathogens, the contribution to increased digestive capacity, the enhancement of mucosal immunity, and the reduction of intestinal pH. As a result of these characteristics, probiotics create an unfavorable environment for the growth of enteric pathogens and act to prevent disease-causing bacteria from colonizing the intestine. Probiotic bacteria reduce a host's inflammatory responses by stabilizing the gut microbial environment, fortifying the intestinal permeability barrier, facilitating the degradation of enteral antigens, and altering their antigenicity and immunogenicity (1). Accordingly, the natural gut microflora is more stable and resilient to population disruptions. Several probiotic strains (Bifidobacterium species, Lactobacillus species, Saccharomyces boulardii, and Streptococcus thermophilus) have been effectively utilized for young cattle with positive results on overall health, feed efficiency, weight gain, and immunocompetence (2).
One of the most prominent commensal flora used as probiotics belong to the genera, Lactobacillus, commonly referred to as lactic acid bacteria (LAB). Lactic acid bacteria are characterized as Gram-positive, rod-shaped, acid-tolerant, facultative anaerobic or microaerophilic, fermentative, and nonrespiring. The effectiveness of LAB as a probiotic agent is linked to an ability to survive in stomach acid and bile salt (BS) and to adhere to and colonize the intestinal lining (3). Like many probiotic bacteria, LAB exhibit either bactericidal or bacteriostatic properties. Direct antimicrobial activity by Lactobacillus species is derived from the production of organic acids, hydrogen peroxide, bacteriocins, and low-molecularweight compounds (4). Lactic acid bacteria isolates from dairy cow fecal samples have been shown to possess both the survivability and antimicrobial properties of effective probiotics (5). In swine, LAB isolates can preferentially serve as probiotics for the originating host animal, suggesting a role for diet and species specificity in probiotic efficacy (6). The goal of probiotic treatment is to colonize the lower intestine of young preruminants with healthy flora, such as LAB, thereby facilitating the maintenance of the gut microbiota and the elimination of enteric pathogens. Because probiotic bacteria might adhere to specific epithelial cells of the intestine, an isolate from the host itself will be more adaptable to support a commensal relationship with the host as compared to bacteria from dissimilar organisms.
Bovine gut infections by enteric pathogens lead to huge economic losses resulting from higher rates of culled cattle, reduced reproductive and feed efficiency, and poor milk production or low-quality products (7). Foodborne pathogens, such as Escherichia coli O157:H7 and Salmonella species, can be detected on the hides or in the gastrointestinal tract (GIT) of meat animals. Ruminants can also spread the disease by acting as asymptomatic natural reservoirs while shedding pathogens in feces (8). Supportive treatments for effectively limiting the course and severity of disease include fluid supplementation with electrolytes, non-steroidal anti-inflammatory drugs, and probiotics. Another agriculturally important enteric pathogen, Mycobacterium avium subspecies paratuberculosis (MAP) is both the causative agent of Johne disease (JD) affecting ruminant species and the etiologic agent of Crohn disease, an inflammatory bowel disease in humans. Currently, no effective vaccines or medications are available for MAP-related diseases. In recent years, treatment options have examined the use of probiotics against Mycobacterium species and other enteric pathogens as a possible strategy for the displacement of disease-causing gut microbiota from ruminants (9,10).
In this study, fecal bacterial microbiota of four healthy dairy cows were analyzed by next-generation sequencing technology and found to contain three Lactobacillus strains, including Lactobacillus gasseri, Lactobacillus reuteri, and Lactobacillus salivarius. The identified Lactobacillus strains were further isolated through screens for growth on acidified media [MRS (de Man, Rogosa, and Sharpe) at pH 5.4], biochemical identification (Gram stain and catalase test), and restriction fragment length polymorphism (RFLP). In addition to exhibiting good probiotic properties and digestive enzyme activities, three Lactobacillus isolates also possess both in vitro antimicrobial activity against several enteric bacterial pathogens and species-specific binding to bovine intestinal cells. Despite resistances to streptomycin and kanamycin were, respectively, detected in L. gasseri and L. salivarius, the newly identified Lactobacillus strains were assessed to have a minimal risk of lateral antibiotic-resistance gene transfer. These Lactobacillus strains isolated from the native host may serve as potential probiotic candidates for cattle and further support a native probiotic-to-host strategy.

Fecal Sample Collection and DNA Extraction
Four Holstein dairy cows were selected at the National Chung Hsing University located in subtropical Taiwan from October 2018 to January 2019 (detailed information in Table 1). Cows were housed, fed, and monitored under the supervision of Dr. Jacky Peng-Wen Chan as previously described (11). Briefly, feedings were provided twice daily with a diet of total mixed ration, whereas fresh water was provided freely. Fecal samples were collected from the rectum with gloves and 220-mg and 1g pieces were weighted for subsequent genomic DNA extraction and bacteria isolation, respectively. Genomic DNA extraction was performed by using QIAamp DNA Stool Mini Kit (QIAGEN, Hilden, Germany). Purified DNA concentration was determined via UV absorption using a Nanodrop spectrophotometer (Nanodrop 1000; Thermo Fisher Scientific, Wilmington, MA, USA). DNA samples that gave an A260/280 ratio between 2 and 1.8 were stored at −80 • C until further processing.

Bacterial Isolation and Identification
The fecal sample from cow 414 was selected for the isolation of Lactobacillus bacteria because it possessed both robust Lactobacillus colonization and the most homogeneous Lactobacillus species distribution (Figure 1).

RFLP Analysis of 16S rDNA
The 16S rDNA sequences of the three Lactobacillus strains (L. gasseri, L. reuteri, and L. salivarius) identified in the fecal samples were obtained from the database of the National Center for Biotechnology

Growth Rate and Resistance to Simulated Gastric and Small Intestine Juices
To monitor growth of three isolates, 0.5 µL of each isolate (OD 600 at 0.6) was cultured in 5 mL MRS broth (pH 6.5) and maintained at 37 • C anaerobically. Bacterial colony-forming units (CFUs) were counted after plating serial dilutions on MRS agar plates to determine the bacterial concentration of the inoculum. Simulated gastric juice was prepared by dissolving 3 g/L pepsin (Sigma-Aldrich, Taufkirchen, Germany) in salt solution (125 mM NaCl, 7 mM KCl, and 45 mM NaHCO 3 ) and pH adjusted to 3.0 by 0.1 N HCl. Preparation of simulated small intestinal juice was performed by adding 0.15% BS (Sigma-Aldrich, St. Louis, MO, USA) and 0.1% pancreatin (Sigma-Aldrich) in salt solution (45 mM NaCl) and pH adjusted to 8.0 by 0.1 M NaOH. Both solutions were prepared freshly and sterilized through a 0.22-µm filter membrane. Three isolated strains were inoculated in 5 mL of MRS broth (pH 6.5) and incubated at 37 • C for 48 h under anaerobic condition, and then 1 mL culture was used for viable count on MRS agar at pH 6.0 (control). For resistance to gastric tolerance test, two vials (1 mL in each vial) of overnight culture were separately inoculated in 5 mL of simulated gastric (pH 3.0) at 37 • C for 1.5 h. Cells were then harvested by centrifugation (2,600 × g at 4 • C). The pellet of one vial was resuspended in sterile 0.85% NaCl and plated on MRS agar. Remaining pellet was subsequently inoculated to 5 mL small intestinal juices (pH 8.0) at 37 • C for 5 h. Cells were processed following the same procedure as mentioned above and plated on MRS agar. MRS agar plates were incubated anaerobically at 37 • C for 48 h. Percentage of resistance (or survival rate) to gastric and small intestinal juices was determined by counting the number of colonies on MRS plates using the following equation: Survival rate % = 100 × CFU pH3.0 or pH8.0 CFU pH6.0

Autoaggregation and Hydrophobicity Assay
Bacteria were grown in MRS broth for 18 h at 37 • C. After centrifugation at 5,000 × g for 15 min, cells were washed twice and resuspended in filter-sterilized PBS (pH 7.3) to give viable counts of ∼10 8 CFUs/mL. To mix, 4 mL of the cell suspension was vortexed for 10 s. Autoaggregation measurements were conducted after 2-h incubation at 37 • C. The upper suspension (100 µL) was transferred to a separate tube containing 3.9 mL of PBS. The absorbance (600 nm) of the mixture was measured and autoaggregation was calculated according to the equation: where A represents the absorbance after 2-h incubation, and A0 is the absorbance before incubation. For hydrophobicity tests, bacterial strains were grown in MRS broth with cysteine at 37 • C for 24 h. After centrifugation at 5,000 × g for 15 min, the pellets were washed twice with PBS as described previously. Bacterial suspension (2 mL) was transferred into another tube, and 0.4 mL of xylene was added (Sigma-Aldrich). Tubes were shaken for 2 min and reposed for 15 min, and the absorbance (600 nm) of the aqueous phase was measured. A decrease in aqueous phase absorbance was to determine cell surface hydrophobicity (%H). %H was calculated according to the following equation: where A0 is the absorbance before xylene extraction, and A is the absorbance after xylene extraction.

Ex vivo Adhesion to Intestinal Epithelium
Intestinal samples from cattle (2 years old) and chick (6 weeks old) were generously provided by Dr.

Antibiotic Susceptibility Testing and Minimum Inhibitory Concentration Determination
The minimum inhibitory concentration (MIC) for each antibiotic was determined using the broth microdilution method in the MRS broth in 96-well cell culture plates (Thermo Fisher Scientific). Antibiotics, including ampicillin, vancomycin, gentamicin, kanamycin, streptomycin, erythromycin, clindamycin, tetracycline, and chloramphenicol (Sigma-Aldrich), were diluted in MRS broth and tested in a series of twofold dilutions at the concentration range of 0.12 to 256 µg/mL. Wells were inoculated with 200 µL of the bacterial culture (1.5 × 10 7 CFUs/mL) and incubated at 37 • C anaerobically. Each antibiotic's MIC was read after 24 h of incubation to determine the lowest antibiotic concentration for which growth was visibly inhibited. Bacteria cutoff values and antibiotics resistance profiles were determined according to the guidance of the European Food Safety Authority (14).

Detection and Transferability of Resistance Genes
Bacterial genomic DNA was isolated as mentioned in Fecal Sample Collection and DNA Extraction. The presence of genes conferring resistance for streptomycin and kanamycin was determined by PCR (15). Antibiotic resistance gene-specific primers are listed in Table 2. The PCR reaction was carried out and analyzed following the same procedure described above. Transferability of antibiotic-resistance genes was determined using a slightly modified version of the filter mating method described previously (16). Briefly, the donor (L. gasseri and L. salivarius) and recipient (Enterococcus faecalis JH2-2) strains were, respectively, grown in non-selective broth to reach an OD 600 of 0.5. Equal amounts of the donor (1 mL) and the recipient (1 mL) bacterial cultures were mixed and collected on a membrane filter with 0.45-µm pore size (HAWP02500; Millipore, Billerica, MA, USA). The membrane was then incubated overnight on brain heart infusion (BHI) agar (BD, Sparks, MD, USA) at 37 • C. Membrane was washed by

Antagonistic Activity Against Bovine Enteric Pathogens
The effects of cell-free supernatants (CFSs) secreted by Lactobacillus on the growth of E. coli O157:H7, Salmonella enteritidis, Salmonella typhimurium, Salmonella Dublin were evaluated using the Oxford Cup method (18). Lactobacillus isolate was cultured in 100 mL MRS broth at 37 • C for 24 h. For CFS collection, cell growths were centrifugation at 10,000 × g for 10 min, and the supernatant was sterilized by filtration using syringe filters (0.45-µm Millipore membrane; Millipore). Bacterial cells were centrifuged for 10 min at 1,500 × g. After washing with PBS, the harvested cells were resuspended in a PBS buffer volume to reach an OD 600 of 0.9. For anti-MAP assay, 100 µL of MAP culture (OD 600 at 0.9) was inoculated with 4.5 mL 7H9 broth and 0.5 mL CFSs of Lactobacillus isolate or MRS (control) in a T25 flask at 37 • C. Mycobacterium avium subspecies paratuberculosis cells were stained by methylene blue and counted by the Neubauer chamber (Celeromics) at day 28 using a light microscope. All experiments were repeated three times, and the mean bacteria number was calculated from the three repeated data.

Analysis of the Fecal Microbiota by Next-Generation Sequencing of the 16S rRNA Gene
The V3-V4 regions of the bacteria 16S rRNA extracted from healthy cow rectal samples were subjected to an Illumina MiSeq Platform for sequencing. The four cows exhibit a diversity of intestinal flora (Figure 1), with the most prominent bacterial phyla varying greatly between individual rectal samples. The distribution for prevalent Firmicutes present with two major patterns as cows 400 and 413 had high (>50%) Phascolarctobacterium and low (<5%) Lactobacillus, and cows 414 and 427 had similar levels (∼30%) Phascolarctobacterium and Lactobacillus. Three Lactobacillus species (L. gasseri, L. reuteri, and L. salivarius) were identified from the fecal samples with varied percentage. Because the fecal sample from cow 414 had both robust Lactobacillus colonization and the most homogeneous Lactobacillus species distribution (Figure 1), Lactobacillus bacteria for further characterization were isolated from the cow 414 sample.

16S rDNA-RFLP Analysis of Lactobacillus Isolates
16S rDNA sequence of L. gasseri, L. reuteri, and L. salivarius (obtained from NCBI database) were analyzed by a virtual restriction digest analysis tool (RestrictionMapper version 3). As shown in Figure 2A, EcoRI is a noncutting restriction enzyme for the 16S rDNAs of three isolates.

Characteristics and Probiotic Properties of Lactobacillus Isolates
The growth curves of three isolates were shown in Figure 3A.
Lactobacillus reuteri showed a nearly overlapping growth curve with L. salivarius. However, L. gasseri exhibited a 2-h delay to reach the start of exponential phase if compared with that of L. reuteri or L. salivarius. For simulated gastric and small intestine juices tolerance measurement, all the three Lactobacillus isolates were enabled to survive at pH 3.0 and 8.0. Among the selected isolates, L. salivarius showed superior survival rates of 97.1% and 89.3% to endure the acidic (pH 3.0) and basic (pH 9.0) environment, respectively ( Figure 3B). Three Lactobacillus isolates showed good survival to 0.3% BSs in MRS broth, whereas BSs up to 0.5% dramatically inhibit the growth of all the isolates ( Figure 3C). Determination of cell surface hydrophobicity was evaluated based on the ability of the microorganisms to partition into hydrocarbon from phosphate buffer solution.
As shown in Figure 3D, three isolates possessed nearly the same properties in autoaggregation and hydrophobicity, both of which were superior to 45%. The result indicated that three Lactobacillus isolates possess great autoaggregative and hydrophobic characteristics in facilitating the adhesion on host epithelial cells. To examine whether three lactobacillus isolates were able to produce active dietary enzymes, the three isolates were assayed for halo formation on agar plates containing certain ingredients. Specific enzyme activity was proportional to the surrounding halo zone sizes. All of the isolates were shown to possess amylase (weak), lipase, phytase, and protease activities ( Figure 3E). Maximum halo zone was attributed to

Ex vivo Adhesion to Intestinal Epithelium
The three isolates exhibited a high level of ex vivo adhesion to cells in cattle intestinal epithelium when compared to the PBS control ( Figure 4A). No obvious adhesion was visible to chick intestinal epithelial cells among the three isolates and L. ruminis. In addition, L. aviaries adhered specifically to chick intestinal epithelial cells. The number of adhering bacteria was quantified by the Neubauer counting chamber using a light microscope (Figure 4B). The result showed that the three cow-derived isolates specifically adhered to cattle ileal epithelial cells.

Antagonistic Activity Against Intestinal Pathogens of Cattle
The effects of CFS secreted by Lactobacillus on the growth of five cattle gut pathogens, including E. coli O157:H7, S. enteritidis, S. typhimurium, S. Dublin, and MAP, were evaluated by measuring the diameter of the zone of inhibition (ZOI) under Oxford cup diffusion method or using a Neubauer counting chamber. Because most pathogens fail to grow optimally in a lower pH environment, acidified MRS broth (pH 4.0) was used as a reference for comparison. All CFSs of Lactobacillus isolates showed distinct inhibitory activity against all the strains of bacteria. Moreover, the inhibitory ability was positively correlated to the volume of CFS (100 and 200 µL). Cell-free supernatants of L. reuteri and L. salivarius (200 µL) inhibited the growth of E. coli O157:H7, which generated a ZOI of 14 mm on the agar plates ( Figure 5A). Cell-free supernatants of L. gasseri and L. reuteri exhibited outstanding inhibitory activity against S. enteritidis (ZOI >18 mm at 200 µL CFS; Figure 5B). Three isolates showed similar inhibition ability against S. typhimurium (ZOI > 13 mm at 200 µL CFS; Figure 5C). Meanwhile, L. gasseri, L. reuteri, and L. salivarius showed the significant inhibition to S. Dublin, with a ZOI of 15.4, 14.6, and 14.0 mm at 200 µL CFS, respectively ( Figure 5D). Because MAP is a fastidious and slow-growing organism, variation in the media (7H9 broth, pH at 6.6) might result in detrimental effects on its growth. In order to clarify the inhibitory effects on pH or ingredients of Lactobacillus culture medium, the equal volume (0.5 mL) of acidified MRS broth (pH 4.0) served as a reference in the assay. As shown in Figure 5E, MRS broth caused a slight inhibition of MAP growth. Cell-free supernatants of Lactobacillus isolates displayed antagonistic activity against MAP growth, whereas L. reuteri possessed the most potent inhibitory activity against MAP (a 2-log reduction). pH values of CFS of L. gasseri, L. reuteri, and L. salivarius were determined as 4.54 ± 0.02, 4.47 ± 0.02, and 4.03 ± 0.01, respectively ( Table 3), implying that the ingredient of CFS might contribute to the antimicrobial potency.

Detection and Transfer of Antibiotic Resistance Genes
According to the MIC results ( Table 4), L. gasseri and L. salivarius were resistant to streptomycin and kanamycin, respectively. With the widespread use of antibiotics, there are growing concerns regarding bacterial resistance and transfer of antibiotic-resistance genes. Genes that relate to genes of streptomycin resistance [aadA, aadE, and ant (6)] and kanamycin resistance [aph(3 ′′ )-III and ant(2 ′′ )-I] were examined by PCR using primer sets listed in Table 2. The aadA (282 bp) and ant(2 ′′ )-I (329 bp) genes were detectable in L. gasseri and L. salivarius with expected amplicon sizes (Figure 6). For further evaluation of the transfer potential of antibiotic-resistance genes in Lactobacillus isolates, filter mating method was applied using E. faecalis JH2-2 as a recipient strain. No colonies of presumptive aadA or ant(2 ′′ )-I transconjugants were observed on the selective plates after the mating ( Table 5). The data indicate that the aadA of L. gasseri or ant(2 ′′ )-I of L. salivarius was not transferred to recipient strains.

DISCUSSION
Probiotics maintain normal gut microbiota by competitive exclusion and antagonistic interaction through secretion of antibacterial compounds against pathogens. Early colonization of LAB in the intestinal microflora is likely to interfere with the adherence of pathogens to the intestinal mucosa. Before their colonization of host through mucosal adhesion, probiotics must survive in extremely acidic environment and also must be resistant to BS in the duodenum. Tolerance to insults by digestive  Liao et al. (17). chemicals enhances the survival probability of an exogenous culture in the GIT and is therefore criterion for probiotic strain selection (19). Lactobacillus species often show superior resistance to gastric juice at pH 3.0, intestine juice, and 0.3% bile, which is an indispensable property for effective probiotics (20). Lactobacillus salivarius has been found in both this study and previous studies to be the most tolerant to not only simulated gastric and intestinal juices but also to BS (21). Evaluation of probiotic surface properties, such as autoaggregation and hydrophobicity, is a prerequisite for selection of effective probiotic bacteria. Autoaggregation is the ability of a bacterial strain to self-interact and correlate with adhesion and GIT colonization efficiency. Cell surface hydrophobicity affects physical and chemical properties of bacterial cells and contributes to adhesion of bacterial cells to host intestinal epithelium cells. A higher hydrophobicity indicates the presence of hydrophobic components on or embedded in the bacterial surface (22). Generally, probiotic strains with hydrophobicity more than 40% were assumed to have greater host adhesion capability and better competitive inhibition of pathogens (23). Moreover, probiotics with extracellular enzyme activity can increase nutrient digestion, a synergistic attribute of benefit to the host. Lactobacillus strains isolated from swine intestinal tract harbor amylase, lipase, phytase, and protease activities (24), but are lipase-negative and show variability in amylase and protease activities if isolated from poultry (25).
Host species specificity of probiotic LAB is associated with ex vivo adhesion abilities (26) and should be considered as a selection criterion. Factors such as carbohydrate utilization, adhesive structures, and surface proteins that contribute to host adaptation and colonization have been correlated with host specificity of bacterial pathogens (27). Providing speciesspecific probiotic bacteria supplements promotes animal fitness by fostering a healthy balance between beneficial and pathogenic bacteria and by enhancing host growth, immune status, and nutrient digestion (28).
Antibiotic resistance is an advantageous characteristic for probiotics and provides an opportunity for antimicrobials and strains of complementary resistance to be coadministered as a course of disease treatment. Lactobacilli are intrinsically resistant to several antibiotics and can be beneficial adjunct supplements during antibiotic treatment of GIT conditions (29). The advantages of antibiotic resistance in probiotic LAB strains are coupled with a concern over lateral transfer of antibioticresistance genes to other, potentially harmful, gut bacteria. The current study suggests that major antibiotic-resistance genes are unlikely to be horizontally transferred from LAB to recipient bacteria. Administration of these robust LAB strains as a combination of probiotics provides a survival advantage in hosts.
Antimicrobials have long been used to prevent calf scours; however, people have begun to pay an increased amount of attention to safety concerns associated with overuse of antimicrobials, such as antibiotic resistance and persistence of antibiotic residues in animal products. As an alternative to antibiotic overuse, probiotic additives are being developed to deter the spread of pathogenic bacteria and support livestock health. The bacterial strain, Dietzia subspecies C79793-74, was initially isolated from paratuberculosis seropositive and fecal-positive cow feces and was subsequently utilized as a therapeutic probiotic for adult paratuberculosis-positive animals (30). For cows with early-stage Johne disease, administration of the probiotic Dietzia strain effectively increased animal survival rates with certain cases resulting in cure. Lactobacillus animalis NP51 is a bacterium of interest for the food industry because of its ability not only to reduce E. coli O157 and Salmonella species shedding but also to reduce immuno-mediated chronic inflammation associated with MAP infection (31). Lactobacillus acidophilus, Lactobacillus curvatus TUCO-5E, and Lactobacillus plantarum are host-specific probiotics that possess antimicrobial activity against E. coli, Enterobacter species, and Salmonella in swine (6).
Lactobacillus gasseri, common to the microbial flora of both the human GIT and vagina, produces lactocillin (a thiopeptide antibiotic) and gassericin A (a bacteriocin) and activates macrophages (32) against potentially pathogenic organisms. In addition, L. gasseri isolated from the vaginal tract of cattle has been shown to inhibit Staphylococcus aureus through lactic acid and hydrogen peroxide production (33). Lactobacillus reuteri is mainly isolated from the jejunum, ileum, and rectum of mammals. The beneficial effects of L. reuteri include the production of antimicrobial molecules (organic acids, ethanol, and reuterin), the inhibition of pathogenic microbe colonization and the remodeling of the commensal microbiota composition in the host (34). Lactobacillus reuteri promotes regulatory Tcell differentiation and decreases proinflammatory cytokine production, thereby serving as a promising therapy against inflammatory diseases (35). Recently, L. reuteri LB1-7, a strain derived from raw cow milk, was shown to possess antimicrobial activity against an O157:H7 enterohemorrhagic E. coli strain via producing hydroxypropionaldehyde under strict anaerobiosis (36). Lactobacillus salivarius has been found to live in the GIT and benefits in therapeutic properties including suppression of pathogenic bacteria by producing organic acids, hydrogen peroxide, and other antimicrobial substances (37).
In this study, bovine-specific fecal-derived probiotic lactobacilli candidates were isolated using valid selection criteria. All the isolates possessed superior probiotic attributes such as resistance to BSs and low pH, a high hydrophobicity, and nutrient-freeing digestive enzyme activities. Moreover, the LAB isolates possess the ability to inhibit the growth of several foodborne pathogens including E. coli O157:H7, MAP, S. enteritidis, S. typhimurium, and S. Dublin. Host specificity demonstrated by ex vivo adhesion toward bovine intestinal epithelial cells was also observed. Because isolation of probiotics from the native host might provide a better adaptation to its original habitat, the newly identified Lactobacillus strains have potential to serve as speciesspecific probiotics with a low risk of lateral transfer of the antibiotic-resistance genes for cows. Future in vivo studies using oral administration of the strains are required to assess their effectiveness in dairy cows as biotherapeutic agents and antibiotic alternatives.

DATA AVAILABILITY STATEMENT
The sequence data in this study has been deposited to the GenBank database (https://www.ncbi.nlm.nih.gov/genbank/) using the accession numbers: MT268541, MT268630, MT268707.

ETHICS STATEMENT
This study was conducted under ethical approval from the Institutional Animal Care and Use Committee (IACUC) of National Chung Hsing University (IACUC permit number 107-045).