BOOKS

Displaying 1 - 10 out of 13 Books
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The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2

Igor Pravst, Betty Pei Ing Chang, Katja Žmitek
Frontiers Media SA

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Psychosocial Risk Factors in the Development and Maintenance of Eating Disorders

Matteo Aloi, Antonino Carcione, Gianluca Lo Coco, Giuseppe Nicolò, Cristina Segura-Garcia, Giorgio A. Tasca

Frontiers Media SA

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The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1

Igor Pravst, Betty Pei Ing Chang, Monique Maria Raats

Frontiers Media SA

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Eating Behavior and Food Decision Making in Children and Adolescents

Oh-Ryeong Ha, Seung-Lark Lim, Amanda Schurle Bruce, Travis D. Masterson, Shan Luo

Frontiers Media SA

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Perspectives on Multisensory Human-Food Interaction

Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi

Frontiers Media SA

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Mind the Sustainable Food: New Insights in Food Psychology

Valentina Carfora, Mark Conner, Gianni Cicia

Frontiers Media SA

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Eating in the Age of Smartphones: The Good, the Bad, and the Neutral

Jean C. J. Liu, Paolo Cotrufo, David A. Ellis

Frontiers Media SA

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Experimental Approaches to Body Image, Representation and Perception

Kevin R. Brooks, Lynda Boothroyd, Jason Bell, Ian D. Stephen

Frontiers Media SA

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Full and Partial Hospitalization Interventions for Eating Disorders

Enrica Marzola, Cheri Alicia Levinson, Renee Rienecke, Valentina Cardi

Frontiers Media SA

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Consumer’s Behavior beyond Self-Report

Alexandra Wolf, Kazuo Ueda, Yodchanan Wongsawat

Frontiers Media SA

 

Displaying 1 - 10 out of 13 Books

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Eating Behavior

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.