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Displaying 1 - 10 out of 14 Books
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Global Excellence in Food Chemistry

A. M. Abd El-Aty, Jesus Simal-Gandara, Alaa El-Din Ahmed Bekhit

Frontiers Media SA

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Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits

Dharini Sivakumar, Yasmina Sultanbawa, Jessica L. Cooperstone, Carmit Ziv

Frontiers Media SA

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Rising Stars in Food Chemistry

Fuguo Liu, Shuai Chen, Biao Yuan, Yahong Han

Frontiers Media SA

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Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection

Micha Horacek, Stefan Hölzl, Dana Alina Magdas, Katarina Ondreickova, Daniel Wunderlin

Frontiers Media SA

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Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery

Yuan Li, Weilin Liu, Pete Wilde, Jianhua Liu

Frontiers Media SA

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Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan

Nicole Clemence Roy, David A. Sela, Sagar K. Thakkar, Warren Charles McNabb

Frontiers Media SA

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The Effects of Food Processing on Food Components and Their Health Functions

Jinkai Zheng, Hang Xiao, Edoardo Capuano

Frontiers Media SA

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Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Yasmina Sultanbawa, Michael Erich Netzel, Dharini Sivakumar, Olivia Renee Louise Wright

Frontiers Media SA

Prof. Dharini Sivakumar was previously an Associate Partner at Simfresh International an...

 

Displaying 1 - 10 out of 14 Books

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Food Chemistry

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