Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use

Tomislav Tosti, Saša Đurović, Yulia Smyatskaya

Frontiers Media SA

In the last decades, natural compounds attract much of the attention of the scientific community...

Health Nutrition Food Chemistry

Keywords: extraction,­Polyphenols,­Fatty Acids,­Terpenes,­Minerals,­lipidomics,­Vitamins,­Biological activity,­Phytotherapy,­Functional Foods

Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II

Marco Iammarino, Sara Panseri, Gulhan Unlu, Speranza Barbara, Antonio Bevilacqua, Rosalia Zianni

Frontiers Media SA

One of the most important emerging aspects that requires further research in food safety is the...

Health Nutrition Food Chemistry

Keywords: Food Safety,­contaminants,­Mass Spectrometry,­Microplastics,­pathogens,­Metabolomics

Intervention Effects of Food-derived Polyphenols and Bioactive Peptides on Chronic Inflammation

Lei Zhang, Danila Cianciosi, Jiaojiao Zhang, Md Obaidul Islam

Frontiers Media SA

The industrial revolution brought about significant changes in society, the environment, and...

Health Nutrition Food Chemistry

Keywords: Natural food products,­Chronic Disease,­Inflammation,­proinflammatory cytokines,­Polyphenols,­Polysaccharides,­Peptides,­Biomaterials,­Probiotics

Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health

Qiang Xia, Brian D. Green, Zhonghua Liu

Frontiers Media, SA

Healthier foods have received unprecedented attention in the last couple of years. Different units...

Health Nutrition Food Chemistry

Keywords: Composition-structure-property relationships,­physiocochemical modifications,­Processes monitoring and optimization,­molecular interaction,­Nutritional and quality variations,­characterization,­(Non)-thermal processing,­Healthy food designing

Food of the Future: Meat and Dairy Alternatives

Antti Knaapila, Sghaier Chriki, Fang Fang, Jean-François Hocquette, Marie-Pierre Ellies-Oury, James Ledo

Frontiers Media SA

Recent years have seen an increase in discussion around the impact of our dietary choices not only...

Health Nutrition Food Chemistry

Keywords: Plant based,­meat alternatives,­Dairy alternatives,­Cultured meat

Recent Breakthrough in Gluten Contamination

Anil K. Verma, Girdhari Sharma, Francesco Valitutti

Frontiers Media SA

Health Nutrition Food Chemistry

Flavors and Nutrition in Beverages: Formation Mechanisms, Interactions, and Stabilizations

Wenjiang Dong, Predrag Putnik, Yuan Liu, Ye Liu

Frontiers Media SA

Flavor is an important evaluation indicator of beverage quality and has a significant impact on...

Health Nutrition Food Chemistry

Keywords: Beverage,­Flavor chemistry,­Interaction mechanism,­Bioactive component,­advanced food processing

Selenium and human health

Yu Li, Xianli Gao, Tao Hou, Chi-Tang Ho

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Selenium,­Health,­nutrition,­Bioactivity,­Toxicity

Medicine and food homology: Emerging tool and methodology for separation and analysis of the bioactive factors

Haining Zhuang, Irena Choma, Wenyi Kang, Yisheng Chen

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Medicine and food homology,­Bioactive factor,­SEPARATION,­Isolation,­analytical tool