FEATURED
Qiang Xia,
Brian D. Green,
Zhonghua Liu
Frontiers Media, SA
Healthier foods have received unprecedented attention in the last couple of years. Different units of food processing assure physicochemical stability and microbiological safety, and simultaneously...
Health
Nutrition
Food Chemistry
Keywords: Composition-structure-property relationships,physiocochemical modifications,Processes monitoring and optimization,molecular interaction,Nutritional and quality variations,characterization,(Non)-thermal processing,Healthy food designing