Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

João Miguel Rocha, Birsen Yilmaz, Arghya Mukherjee, Elena Bartkiene

Frontiers Media SA

Fermentation has been used for centuries to preserve food and enhance its taste, safety, and...

Science Microbiology Food Microbiology

Keywords: Probiotics,­Lactic acid bacteria,­Functional Foods,­Biogenic Amines,­Health benefits of fermented foods,­Fermentation and gut health,­Fermented food microbiome,­Prebiotics,­Postbiotics,­Human gut Microbiome

Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives

Alexa Elena Alexandra, Yosra A. Helmy, Federica Savini, Daniel Ekhlas, Arturo B. Soro

Frontiers Media SA

Embedding sustainability is at the core of each individual to protect ourselves, animals, and the...

Science Microbiology Food Microbiology

Keywords: One Health approach,­Food safety strategies,­microbiome management,­Emerging microbial pathogens,­Decontamination methods,­Foodborne pathogen control,­Surveillance in food production

Critical- and High-Priority Pathogens in the Food Chain

Daniel F. M. Monte, Fábio Sellera

Frontiers Media SA

Critical- and high-priority pathogens in the food chain are those microorganisms that pose...

Science Microbiology Food Microbiology

Keywords: critical priority pathogens,­High Mobility Group Proteins,­food chain analysis

Antimicrobial Resistance: Tracking and Tackling in the Food Chain

Teresa Semedo-Lemsaddek, Byeonghwa Jeon, Narjol González-Escalona, Marta Laranjo

Frontiers Media SA

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology,...

Science Microbiology Food Microbiology

Keywords: AMR interventions,­foodborne pathogen prevalence,­Antimicrobial resistance mechanisms,­horizontal gene transfer,­Microbial food safety,­Food processing methods,­microbial populations in food

Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

Shenxi Chen, Yuanliang Hu, Changyi Zhang, Weiwei Dong

Frontiers Media SA

Traditional food fermentation and production are fundamental human culture and heritage processes,...

Science Microbiology Food Microbiology

Keywords: Traditional food,­Microbial Diversity,­fermentation microbiome,­Functional microbes,­microbial ecology,­Flavor substances

Probiotics for Global Health: Advances, Applications and Challenges

Arun K. B., P. Nisha, Astghik Zaveni Pepoyan, Stavros Plessas, Natasa Golic

Frontiers Media SA

This Research Topic aims to explore the role of probiotics in promoting global health and...

Science Microbiology Food Microbiology

Keywords: Probiotics,­Probiotics and Global Health,­Sustainable Development Goal 3,­Non-communicable diseases,­Probiotics and Antimicrobial Resistance,­Probiotics Research,­Probiotics in Public Health,­Probiotics in Health and Disease

Listeria monocytogenes: Do We Know Enough About This Pathogen?

Krzysztof Skowron, Natalia Wiktorczyk-Kapischke, Kathrin Rychli

Frontiers Media SA

Food safety, a key public health concern, is more relevant than ever with increasing consumer...

Science Microbiology Food Microbiology

Keywords: antibiotic resistance,­Virulence,­Biofilm,­Stress factor,­foodborne pathogen,­Listeria monocytogenes,­Food Safety

Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

Clemencia Chaves, Carlos David Grande-Tovar, Gustavo Cordero-Bueso

Frontiers Media SA

The field of food safety and preservation is increasingly focused on the challenge posed by...

Science Microbiology Food Microbiology

Keywords: antifungal methods,­Mycotoxins in food,­phytopathogenic fungi,­Microbial stress response,­Detoxification methods,­microbial stress tolerance,­fungal contamination

Preparation, Function and Application of Postbiotics

Zhaojie Li, Chuantao Peng, Ling Deng, Zhihong Sun, Lukasz Krych

Frontiers Media SA

An increasing number of studies on probiotics have found strong evidence that bacterial viability...

Science Microbiology Food Microbiology

Keywords: Postbiotics,­Metabolites,­preparation,­characterization,­Gut Microbiota,­function,­gut health,­modulation,­Interaction,­application,­Functional Foods,­Food Preservation