Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

Clemencia Chaves, Carlos David Grande-Tovar, Gustavo Cordero-Bueso

Frontiers Media SA

The field of food safety and preservation is increasingly focused on the challenge posed by...

Science Microbiology Food Microbiology

Keywords: antifungal methods,­Mycotoxins in food,­phytopathogenic fungi,­Microbial stress response,­Detoxification methods,­microbial stress tolerance,­fungal contamination

Preparation, Function and Application of Postbiotics

Zhaojie Li, Chuantao Peng, Ling Deng, Zhihong Sun, Lukasz Krych

Frontiers Media SA

An increasing number of studies on probiotics have found strong evidence that bacterial viability...

Science Microbiology Food Microbiology

Keywords: Postbiotics,­Metabolites,­preparation,­characterization,­Gut Microbiota,­function,­gut health,­modulation,­Interaction,­application,­Functional Foods,­Food Preservation

Interactions between Bioactive Food Ingredients and Intestinal Microbiota, volume II

Zheng Ruan, Xiaodong Xia, Fengjie Sun

Frontiers Media SA

This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and...

Science Microbiology Food Microbiology

Keywords: Food nutrients,­Bioactive food ingredients,­polyphenol,­Gut Microbiota,­commensal microbial ecology,­microbe-microbe interactions,­precise microbiome,­gut health,­gut leaks

Microbial communities in fermented products: Current knowledge and future prospects

Photis Papademas, Maria Aspri, Thomas Bintsis, Dimitrios Tsaltas, Spiros Paramithiotis

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Fermentation,­Microbial communitites,­microbial interaction,­Microbial Metabolites,­culture-dependent techniques,­culture-independent techniques,­next generation sequencing

Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods

Sylvester Holt, Michela Verni, Carlo Giuseppe Rizzello

Frontiers Media SA

Traditional foods such as red meat and beer have unique, recognizable and desirable sensory traits....

Science Microbiology Food Microbiology

Keywords: Fermentation,­Microbial Fermentation,­nutrition sustainable food,­microbial flavor compounds

Microbiota Biodiversity of Traditional Fermented Products

M.Y. Sreenivasa, Marcela Paola Castro, Biao Suo

Frontiers Media SA

Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal...

Science Microbiology Food Microbiology

Keywords: microbiota diversity,­fermented foods,­Traditional products,­Microbial Diversity,­Microbiota composition,­Postbiotics

Prevalence and control measures of food-borne pathogens

Peng Fei, Stephen Forsythe, Chao Shi

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Food-borne pathogens,­Prevalence,­characterization,­antibacterial activity and mechanism,­control measures

Interaction Between Food Homologous Plants and Intestinal Microbiota

Kun Li, Yi Wu, Mujahid Iqbal

Frontiers Media SA

Science Microbiology Food Microbiology

Keywords: Gut Microbiota,­Gut-disease relation,­Food plants,­intestinal barrier,­Microbiota-based therapeutics

Insights Into the Role of Microorganisms on Food Quality and Food Safety

Jinxuan Cao, Hongshun Yang, Wei Zhao, Changyu Zhou, Zhihong Sun

Frontiers Media SA

The dynamics of growth, survival and biochemical activity of microorganisms in the food matrix are...

Science Microbiology Food Microbiology

Keywords: foods,­microorganisms,­Safety,­flavor,­Nutrients