BOOKS

Displaying 1 - 10 out of 582 Books
img

FEATURED

The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions: Volume II

Zongxin Ling, Tingtao Chen, Yuan Kun Lee, Qixiao Zhai, Xinglin Zhang
Frontiers Media SA

img

Insights in Food Microbiology: 2021

Laurent Dufossé, Dario De Medici

Frontiers Media SA

img

Genomics and Metagenomics Approaches for Food Value Chain Quality, Safety, and Product Development

Caroline Barretto, Nicholas Bokulich, Jerome Combrisson

Frontiers Media SA

img

Microbial Communities and Functions Contribute to Plant Performance Under Various Stresses

Hui Li, Diane Purchase, Xun Wen Chen, Hai-Ming Zhao

Frontiers Media SA

img

From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II

Wanping Chen, Xucong Lv, Jun Liu, Kap-Hoon Han, Van-Tuan Tran

Frontiers Media SA

img

Research Efforts, Challenges and Opportunities in Mitigating Aflatoxins in Food and Agricultural Crops and Its Global Health Impacts

Mehdi Razzaghi-Abyaneh, Zhi-Yuan Chen, Masoomeh Shams-Ghahfarokhi, Mahendra Rai

Frontiers Media SA

img

Novel Research on Metabolites Secreted by Gram-Positive Bacteria

Dennis Ken Bideshi, Hyun-Woo Park, José E. Barboza-Corona, Rubén Salcedo-Hernández

Frontiers Media SA

img

New Knowledge of Food Microbiology in Asia, Volume II

Chunbao Li, Qingli Dong, Zhihong Sun, Liang Xue, Chong Zhang

Frontiers Media SA

img

Campylobacter in Poultry: Physiology, Genetics, and Detection Methods

Steven C. Ricke, Michael J. Rothrock

Frontiers Media SA

img

Campylobacter-associated Food Safety

Xiaonan Lu, Greta Gölz, Michael Konkel

Frontiers Media SA

 

Displaying 1 - 10 out of 582 Books

You are in

Microbiology

img

Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.