BOOKS

Displaying 1 - 10 out of 118 Books
img

FEATURED

The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2

Igor Pravst, Betty Pei Ing Chang, Katja Žmitek
Frontiers Media SA

img

Campylobacter in Poultry: Physiology, Genetics, and Detection Methods

Steven C. Ricke, Michael J. Rothrock

Frontiers Media SA

img

Dietary Bioactive Components in Inflammatory Bowel Disease

Fang Li, Xian Wu, Ce Qi, Yanhui Han

Frontiers Media SA

img

Mediterranean Diet and Cancer: Experimental and Epidemiological Perspectives

Wamidh H. Talib, Eyad Elkord, Mostafa Waly, Lina Tareq Al Kury

Frontiers Media SA

img

Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift

Sapna Langyan, Pranjal Yadava, Tarun Belwal, Tanushri Kaul

Frontiers Media SA

img

Metabolic Consequences of Malnutrition: How to Balance Nutrients and Genes

Demin Cai, Haoyu Liu, Hui-Xin Liu, Ju-Sheng Zheng

Frontiers Media SA

img

What, How, and Where to Eat is More Than an Individual Choice: New Ways to Achieve Healthy Eating

Veronica Ginani, Ana Lúcia De Saccol, Renata Puppin Zandonadi

Frontiers Media SA

img

img

Global Excellence in Food Chemistry

A. M. Abd El-Aty, Jesus Simal-Gandara, Alaa El-Din Ahmed Bekhit

Frontiers Media SA

img

Phytochemical Changes in Vegetables During Post-harvest Storage and Processing, and Implications for Consumer Benefits

Dharini Sivakumar, Yasmina Sultanbawa, Jessica L. Cooperstone, Carmit Ziv

Frontiers Media SA

 

Displaying 1 - 10 out of 118 Books

You are in

Nutrition

img

Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.